JP7511767B2 - ビールテイスト飲料 - Google Patents

ビールテイスト飲料 Download PDF

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Publication number
JP7511767B2
JP7511767B2 JP2023534369A JP2023534369A JP7511767B2 JP 7511767 B2 JP7511767 B2 JP 7511767B2 JP 2023534369 A JP2023534369 A JP 2023534369A JP 2023534369 A JP2023534369 A JP 2023534369A JP 7511767 B2 JP7511767 B2 JP 7511767B2
Authority
JP
Japan
Prior art keywords
beer
mass
less
taste beverage
beverage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2023534369A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2023100911A5 (enExample
JPWO2023100911A1 (enExample
Inventor
悠一 加藤
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suntory Holdings Ltd
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of JPWO2023100911A1 publication Critical patent/JPWO2023100911A1/ja
Publication of JPWO2023100911A5 publication Critical patent/JPWO2023100911A5/ja
Priority to JP2023223141A priority Critical patent/JP2024039050A/ja
Application granted granted Critical
Publication of JP7511767B2 publication Critical patent/JP7511767B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/04—Colouring additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
JP2023534369A 2021-11-30 2022-11-30 ビールテイスト飲料 Active JP7511767B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2023223141A JP2024039050A (ja) 2021-11-30 2023-12-28 ビールテイスト飲料

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021194575 2021-11-30
JP2021194575 2021-11-30
PCT/JP2022/044083 WO2023100911A1 (ja) 2021-11-30 2022-11-30 ビールテイスト飲料

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2023223141A Division JP2024039050A (ja) 2021-11-30 2023-12-28 ビールテイスト飲料

Publications (3)

Publication Number Publication Date
JPWO2023100911A1 JPWO2023100911A1 (enExample) 2023-06-08
JPWO2023100911A5 JPWO2023100911A5 (enExample) 2023-11-02
JP7511767B2 true JP7511767B2 (ja) 2024-07-05

Family

ID=86612373

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2023534369A Active JP7511767B2 (ja) 2021-11-30 2022-11-30 ビールテイスト飲料
JP2023223141A Pending JP2024039050A (ja) 2021-11-30 2023-12-28 ビールテイスト飲料

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2023223141A Pending JP2024039050A (ja) 2021-11-30 2023-12-28 ビールテイスト飲料

Country Status (7)

Country Link
US (1) US20250034490A1 (enExample)
JP (2) JP7511767B2 (enExample)
KR (1) KR20240111309A (enExample)
CN (1) CN118302511A (enExample)
AU (1) AU2022403342A1 (enExample)
TW (1) TW202340445A (enExample)
WO (1) WO2023100911A1 (enExample)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2024311581A1 (en) * 2023-06-19 2025-12-11 Suntory Holdings Limited Beer-flavored beverage
JP7783312B2 (ja) * 2024-01-16 2025-12-09 サントリーホールディングス株式会社 ビールテイスト飲料
JP2025110817A (ja) * 2024-01-16 2025-07-29 サントリーホールディングス株式会社 ビールテイスト飲料

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110195150A1 (en) 2010-02-09 2011-08-11 Yukhnytsya Yevhen Composition of "radoy" beer and its production method

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017006077A (ja) 2015-06-24 2017-01-12 キリン株式会社 ビールらしい苦味や後キレを有するビールテイスト飲料
JP7109513B2 (ja) * 2020-09-30 2022-07-29 サントリーホールディングス株式会社 ビールテイスト飲料

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110195150A1 (en) 2010-02-09 2011-08-11 Yukhnytsya Yevhen Composition of "radoy" beer and its production method

Also Published As

Publication number Publication date
AU2022403342A1 (en) 2024-05-30
CN118302511A (zh) 2024-07-05
US20250034490A1 (en) 2025-01-30
JPWO2023100911A1 (enExample) 2023-06-08
JP2024039050A (ja) 2024-03-21
TW202340445A (zh) 2023-10-16
WO2023100911A1 (ja) 2023-06-08
KR20240111309A (ko) 2024-07-16

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