JP7105005B1 - unloader - Google Patents

Abstract

An object of the present invention is to provide a lowering device capable of efficiently and finely lowering vegetables. A cutting protrusion 2 formed by gouging a metal substrate 1 as a lowering device main body, and a drop for dropping the vegetable cut pieces and vegetable juice that have been cooked by lowering downward from the lowering surface (surface of the substrate 1). A hole 3 is provided, and the cutting projections 2 are formed in a horizontal row in the front-rear direction and in multiple stages in the front-rear direction. 21 is formed. [Selection drawing] Fig. 1

Description

The present invention relates to a lowering device used for cooking vegetables.

There are known various structures for the lowering device, but the present invention is particularly for lowering cooking by reciprocating sliding of the vegetables to be cooked, and is provided with a large number of cutting projections formed by scooping up the metal substrate. It is intended for a drop-down device (Patent Documents 1 to 3).

The above cutting projections of the lowering device are formed in a triangular mountain shape by gouging up the surface of the substrate by manual work with a chisel or machine fabrication by a chisel screwing, and the cutting projections are arranged in an oblique row facing the lowering direction. (Patent Literature 1, Patent Literature 3, FIG. 7) or obliquely formed in a row arrangement (Patent Literature 2, Patent Literature 3, FIG. 1). Also known is a configuration in which holes for dropping cooked vegetables (lowered vegetables) are formed before and after the row of cutting projections (Patent Document 3).

Japanese Utility Model Publication No. 64-859. Japanese Utility Model Laid-Open No. 6-66537. Registered Utility Model No. 3140676.

Vegetable grate cooking with a grater is to slide the vegetables on cutting protrusions formed by scooping and scraping off the slide surface of the vegetables. At the same time, the vegetable fiber is cut at the cutting edge, which is the outer edge of the cutting surface. However, since the cutting surface of the cutting projection is formed as a flat surface or a bulging surface, the cutting edge of the vegetable (fiber cutting) is not efficiently performed, and the vegetable fiber is scratched by the cut end of the cutting projection. , it can be said that it is torn off along with this.

Therefore, the present invention proposes a novel grater capable of efficiently finely grating vegetables by scooping vegetables with the tips of the cutting protrusions and cutting the vegetable fibers with the cutting edges of the cutting protrusions.

A lowering device according to claim 1 of the present invention is provided with a lowering plate provided with a large number of cutting projections on the surface of a metal substrate, the side of which is scooped up to serve as a cutting surface. In a dish for cooking, a drop hole penetrating vertically through the metal substrate is provided so that the cutting surface of the cutting projection becomes a part of the hole wall of the drop hole, and the range from the tip of the cutting projection to the back surface of the substrate is provided. , is formed on a concave surface inclined downward in the gouged-up direction of the cutting projection .

The above-mentioned lowering device is used for lowering and cooking vegetables in the same manner as ordinary utensils. The vegetable fibers are sharply and efficiently cut by the cutting edge, the force during the putting down operation is reduced, and the put down vegetable fibers are finely cut to obtain fine and smooth putting down.

In addition, in the remover of the present invention, the concave surface is inclined downward in the scooping direction of the cutting protrusions, so that the removed vegetables are smoothly discharged to the back side of the board.

Further, according to claim 2 of the present invention, in the lowering tool, the cutting projections are different in size, and the positions of the cutting projections are shifted laterally with respect to the sliding direction. During the downward slide operation, the cutting protrusions cut (lower down) the vegetable almost evenly over the entire surface of the vegetable.

As described above, the configuration of the present invention is that the cutting surface of the cutting projection of the gouging is formed into a concave surface to enhance the cutting function of the cutting edge of the cutting projection, and the vegetable is finely fiberized and the cutting efficiency is improved. It is an enhanced instrument.

BRIEF DESCRIPTION OF THE DRAWINGS The whole perspective view of 1st embodiment of this invention. The same principal part enlarged plan view. Explanatory drawing of the same manufacturing process. The whole perspective view of the second embodiment.

Next, embodiments of the present invention will be described. The lowering device of the first embodiment shown in FIGS. A drop hole 3 is provided for dropping downward from (the surface of the substrate 1).

The cutting protrusion 2 is formed into a substantially semi-conical shape by gouging the substrate 1 so that the triangular pyramid-shaped concave portion 11 remains in the same manner as in the conventional instrument. (Action in the front-back direction) The vegetables are raised from the rear (hand side of the instrument) in the sliding direction to the front, and the cut surfaces are formed so that they face each other (including facing and obliquely facing) when viewed from the hand side. be.

The cutting projections 2 are formed in a horizontal row in the front-rear direction and in multiple stages in the front-rear direction, and as shown in FIG. The formation positions of the cutting projections 2 are shifted. Of course, the lateral offset can be determined arbitrarily, so that the entire cutting projection 2 of the substrate 1 overlaps as little as possible in the fore-and-aft direction.

The cutting projections 2 form a cutting surface (concave surface) 21 formed by, for example, a processing means to be described later. "Burrs" are removed.

The drop holes 3 are formed on the front side of the laterally arranged cut projections 2, and are formed up to a position reaching the cut surface (concave surface) 21 (the position where the cut surface 21 becomes the hole wall of the drop hole 3). There is. An example of processing means for the cutting projections 2 and the drop holes 3 will be described with reference to FIG. A drop hole 3 is formed between the front and back of 2, and the drop hole 3 is formed by punching up to the limit of the cutting surface side of the cutting projection 2 by punching. Next, the cutting surface 21a is gouged out by pressing or grinding from the tip of the cutting projection 2 to the rear surface of the substrate 1 so as to form the cut surface 21a into a concave surface (for example, a triangular recess), and the concave surface is formed. 21.

The concave surface 21 extends from the tip of the cutting projection 2 to the rear surface of the substrate 1 and is provided so as to be inclined in the scooping direction of the cutting projection 2 .

After forming the cutting projections 2 and the drop holes 3, the substrate 1 is buffed from the front toward the front side to polish the cutting edges 22 of the cutting projections 2, thereby removing "burrs" generated by gouging the projections. Remove.

Although the above unloader can be used alone, it is convenient to use it in combination with a container B having a higher front side.

The lowering cooking is performed by reciprocating sliding (back and forth operation) of the vegetables on the substrate 1.
When the vegetables collide with the cutting projections 2, they are scraped off by the tips of the cutting projections 2, and the vegetable fibers are cut by the cutting edge 22 to be cooked into vegetable cut pieces of fine short fibers.

Especially in the present embodiment, since all the cutting projections 2 face the hand side, most of the cooking is done by pushing forward, and in particular, the horizontal position of the cutting projections 2 is displaced during the above-mentioned lowering operation. Therefore, the whole vegetables to be put down are evenly cut (lowered) by the cutting projections 2, and in the returning operation, the vegetables are pulled back without any resistance without being cut by the cutting projections 2.例文帳に追加Therefore, the operation is to push it in strongly and pull it back lightly, so that the operation at the time of lowering cooking is very efficient and has excellent operability.

In particular, since the cutting surface of the cutting protrusion 2 is formed in the vertical groove-shaped concave surface 21 and also serves as the wall surface of the drop hole 3, the cut pieces of vegetables fall into the container b immediately after cutting. , the amount of vegetable cut pieces remaining on the surface of the substrate 1 is small, and the remaining vegetable cut pieces do not interfere with the next lowering operation.

Furthermore, since the cutting edges 22 of the cutting protrusions 2 are subjected to "deburring processing", there is no place where the vegetable cutting pieces (fine fiber pieces) are caught during the pull-back operation, and when the cooking is finished, the vegetable cutting pieces (fine fiber pieces) will not fall off. Remaining cut pieces (fine fiber pieces) that do not fall or flow down from the hole 3 are easily washed off by running water from the return operation direction, and are sanitary because they do not leave fine fiber pieces.

FIG. 4 shows a second embodiment of the present invention. The unloader of this embodiment is formed by providing legs 12 on the front and rear of the substrate 1 so that the substrate 1A is inclined. A cutting projection 2A and a drop hole 3A are provided on the top.

Unlike the first embodiment, the cutting projections 2A (2a, 2b, 2c) are not formed only in one downward direction, but are formed in both directions. It is formed on the surface 21 and provided facing the drop hole 3A.

In particular, the cutting projections 2A are made up of large, medium and small cutting projections 2a, 2b, and 2c. Oblique holes corresponding to the oblique rows are provided every two rows. The drop hole 3A may be formed at a position where the cut surface 21 of the cut projection 2A is not the hole wall of the drop hole 3A, but at a position where the cut surface 21 is adjacent to the hole wall.

Therefore, in the second embodiment, as in the first embodiment, the vegetables are scooped out at the tips of the cutting protrusions 2A and cut by the cutting edge 22 during the vegetable removal work, and fine pieces can be cooked. be.

1, 1A substrate 11 recess 12 leg 2, 2A cutting projection 21 concave surface 21a cutting surface (in the manufacturing process)
22 cutting edge 3, 3A drop hole

Claims (2)

A grater having a number of cutting projections provided on a surface of a metal substrate by scavenging so that the gouged side serves as a cutting surface, and for slicing vegetables by sliding them on the substrate,
A drop hole penetrating vertically through the metal substrate is provided so that the cut surface of the cutting projection becomes a part of the hole wall of the drop hole, and the cut surface is cut from the tip of the cutting projection to the back surface of the substrate. A detacher characterized in that it is formed on a concave surface that slopes downward in the gouging direction of the projection . 2. The unloader according to claim 1, wherein the cutting projections are different in size, and the positions of the cutting projections are shifted laterally with respect to the sliding direction.

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