JP2012045262A - Vegetable grater and grater auxiliary plate hook - Google Patents

Vegetable grater and grater auxiliary plate hook Download PDF

Info

Publication number
JP2012045262A
JP2012045262A JP2010191886A JP2010191886A JP2012045262A JP 2012045262 A JP2012045262 A JP 2012045262A JP 2010191886 A JP2010191886 A JP 2010191886A JP 2010191886 A JP2010191886 A JP 2010191886A JP 2012045262 A JP2012045262 A JP 2012045262A
Authority
JP
Japan
Prior art keywords
blade
vegetable
main body
body base
auxiliary plate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2010191886A
Other languages
Japanese (ja)
Other versions
JP4669078B1 (en
Inventor
Yoshitomo Tokushige
義知 徳重
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP2010191886A priority Critical patent/JP4669078B1/en
Application granted granted Critical
Publication of JP4669078B1 publication Critical patent/JP4669078B1/en
Publication of JP2012045262A publication Critical patent/JP2012045262A/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Landscapes

  • Food-Manufacturing Devices (AREA)

Abstract

PROBLEM TO BE SOLVED: To provide a vegetable grater which can grate a vegetable to the last without harming a hand or fingers because conventionally there is no manual grater with which vegetable being thinner and smaller can be grated to the last though there are various types of graters.SOLUTION: Recess grooves are set in outsides of right and left side wall parts of a body base part and projection parts are set in right and left sleeves of a grating auxiliary plate hook. A vegetable is normally grated at first. The recess grooves and the projection part are engaged with each other at last. Then the vegetable being thinner and smaller can be grated to the last by sliding the grating auxiliary plate hook forward and rearward.

Description

本発明は、野菜おろし器に関し、より詳しくは、家庭の炊事場や店の調理場に於いて大根や人参、山芋、胡瓜等々を短冊切りやおろし等を行なう簡易おろし器に関する。   The present invention relates to a vegetable grater, and more particularly, to a simple grater that cuts and grates radishes, carrots, yam, pepper and the like at home kitchens and shop kitchens.

従来根物野菜おろし器に関し、多機能野菜おろし器として、料理板主体のスライドガイド板の下方に横向きに枢接された一つの受軸で該スライドガイド板を支承しており、その中、料理板主体の側辺の推撥部材はガイド凸縁内でラックを組み合わされ、上記受軸端縁の歯車を駆動し、受軸を回転させ受軸上の直立カッター板セットをスライドガイド板のカッター溝より突出或は収縮させ、同時に推撥部材の押しボタン内面の位置決め体がガイド溝の位置決め縁あるいは嵌め溝上をスライドして、安全に切片機能と切条機能間の切り替え可能であり、受軸の回転と位置決めが簡単に行なえ実用的であるものはあった。(特許文献1参照)   Conventionally, with regard to root vegetable grater, as a multifunctional vegetable grater, the slide guide plate is supported by one receiving shaft pivoted sideways below the slide guide plate mainly serving as a cooking plate. The repellent member on the side of the plate is combined with a rack within the guide convex edge, drives the gear at the end of the receiving shaft, rotates the receiving shaft, and sets the upright cutter plate set on the receiving shaft to the cutter of the slide guide plate Projecting or shrinking from the groove, the positioning member on the inner surface of the push button of the repellent member slides on the positioning edge of the guide groove or the fitting groove, and can be switched safely between the section function and the cutting function. Some of them are practical because they can be easily rotated and positioned. (See Patent Document 1)

従来根物おろし器に関し、野菜スライサーとして、スライサーとたるとを組合せて、家庭や小飲食店での大量スライスに便利な野菜スライス装置を得るものはあった。(特許文献2参照)   Conventionally, there has been a device for obtaining a vegetable slicing apparatus that is convenient for mass slicing at home and small restaurants by combining a slicer and a slicer as a vegetable slicer. (See Patent Document 2)

従来根物おろし器に関し、野菜スライサーとして、持ち運んでいる時や洗浄時、乾燥箱に積んだ時などに、むき出しのスライス刃で手を傷つけることがない、安全で使い勝手のよい野菜スライサーはあった。(特許文献3参照)   Conventionally, there is a vegetable slicer that is safe and easy to use as it is a vegetable slicer that does not hurt your hands with a bare slicing blade when you carry it, wash it, or load it in a dry box. . (See Patent Document 3)

従来根物おろし器に関し、野菜おろし機におけるおろし盤として、野菜のおろし作業終盤において小さく且つ薄くなって、野菜投入筒外に脱け出る未処理固形物があっても、これを最後まですりおろすことができ、以って、固形物がおろし製品中に混在することを防止することができる野菜おろし機におけるおろし盤はあった。(特許文献4参照)   In the case of conventional root graters, even if there are unprocessed solids that become small and thin at the end of the vegetable gratering operation and escape from the vegetable input cylinder, they are grated at the end. Therefore, there has been a grater board in a vegetable grater that can prevent solids from being mixed in the grated product. (See Patent Document 4)

従来根物おろし器に関し、野菜おろし器として、小さくなった野菜を安全にかつ無駄なく調理する野菜おろし補助具はあった。(特許文献5参照)   Conventionally, regarding root graters, there have been vegetable lowering aids for cooking reduced vegetables safely and without waste as vegetable graters. (See Patent Document 5)

実案平8−8869号公報Japanese Utility Model No. 8-8869 実案平6−12390号公報Japanese Utility Model Publication No. 6-12390 特開平9−38896号公報JP-A-9-38896 特開2003−266374号公報JP 2003-266374 A 実案2007−5672号公報Japanese Utility Model Publication No. 2007-5672

上記特許文献1〜3に於いては、野菜おろしに関し、多機能野菜おろし器や大量にスライスできるおろし器の装置、又、単なる安全で使い勝手のよい野菜スライサーの発明であり、上記特許文献4は野菜おろし作業終盤において小さく且つ薄くなった野菜を最後まですりおろすことができる機械に頼るおろし盤の発明である。続いて特許文献5は小さくなった野菜を安全に且つ無駄なく調理する野菜おろし補助具であり、本発明のおろし器とは異なるものである。   In the above Patent Documents 1 to 3, regarding the vegetable grater, it is an invention of a multifunctional vegetable grater, a grater device capable of slicing in large quantities, or a simple and safe vegetable slicer invention. It is an invention of a grate board that relies on a machine that can squeeze down the small and thin vegetables at the end of the vegetable grate operation. Subsequently, Patent Document 5 is a vegetable grate assisting tool that cooks reduced vegetables safely and without waste, and is different from the grater of the present invention.

本発明は、上記のような従来の問題点や欠点を改善して、野菜おろしに関し、手稼動させるおろし器において、大根や人参、ゴボウ、山芋、胡瓜等を短冊切りやおろしに調理する際、小さく薄くなった材料を無駄なく手指を損傷することも無く最後までおろすことができる安全な手動おろし器を提供するものである。   The present invention improves the conventional problems and disadvantages as described above, and in regards to the grated vegetable, when manually cooking grated radish and carrots, burdock, yam, pepper, etc. It is an object of the present invention to provide a safe manual grater capable of lowering a thin and thin material without waste without damaging a finger.

本発明は、本体ベース部中央に野菜をおろす刃を備え、前記本体ベース部左右縁に側壁部を備え、前記左右側壁部外面の横中心全長に凹型溝を設け、且つ野菜を最後まで保持するように左右に袖部を備えたおろし補助板フックを設け、前記おろし補助板フック前記左右袖部全長内側下に凸部を設け、前記側壁部外面の横中心全長に凹型溝に係合させ隙間を設ける構造でなり、野菜を最後までおろすことを可能にした野菜おろし器であって、前記野菜おろし器は、長方形で板状の前記本体ベース部平面中央に長四角の開口部を設け、前記長四角の開口部縁一方に一体化させ単板の刃を備え、且つ前記単板の刃と刃の谷部に凹型レールを直線状に2箇所並列に設け、続いて前記単板の刃を交換可能に設け他方縁間に間隙を設け、前記本体ベース部左右縁に側壁部を備え、前記左右側壁部外面の横中心全長に直線状の凹型溝を設け、左右横端内側に凸部を備えたおろし補助板フックを設け、前記おろし補助板フック上部より下方へガイドピンを等間隔で3個づつ並列に貫通挿嵌し前記ガイドピン先を出し、前記ガイドピン先部を前記単板の刃の前記凹型レール内に係合するように設け、前記おろし補助板フックにすりおろし最終段階で前記凹型溝におろし補助板フックの凸部を係合するよう設けたことで、前記おろし補助板フックの内部底と前記単板の刃間に隙間が設けられ、更に前記ガイドピンと単板の刃間に隙間が設けられ、小さく薄くなった野菜を完璧に最後まですりおろし可能にした。 The present invention includes a blade for lowering vegetables at the center of the main body base portion, side walls at the left and right edges of the main body base portion, a concave groove is provided in the entire lateral center of the outer surfaces of the left and right side wall portions, and the vegetables are held to the end. The lower auxiliary plate hook is provided with a convex part on the lower inner side of the entire length of the left and right sleeve parts, and is engaged with a concave groove in the entire lateral center of the side wall part. Is a vegetable grater capable of lowering vegetables to the end, wherein the vegetable grater is provided with an oblong opening in the center of the rectangular plate-like main body base, A single plate blade is integrated on one edge of the long square opening, and two concave rails are provided in parallel in a straight line on the single plate blade and the valley of the blade, and then the single plate blade is provided. The main body base portion is provided in a replaceable manner with a gap between the other edges. Provided with a side wall at the right edge, provided with a linear concave groove in the entire length of the lateral center outer surface of the left and right side walls, and provided with a grate auxiliary plate hook with a convex portion on the inner side of the left and right side edges, from above the grate auxiliary plate hook Three guide pins are inserted through in parallel at equal intervals downward, the guide pin tip is taken out, and the guide pin tip portion is provided so as to engage with the concave rail of the single plate blade. By providing the auxiliary plate hook so that the convex portion of the grate auxiliary plate hook is engaged with the concave groove at the final stage of grate, a gap is provided between the inner bottom of the grate auxiliary plate hook and the blade of the single plate. In addition, a gap is provided between the guide pin and the blade of the veneer, making it possible to completely dry the small and thin vegetables.

「0009」に記載の前記本体ベース部の前記長四角の開口部縁一方に設けた刃を一体化させ単板の刃として用い、形状の異なる複数の刃を前記本体ベース部の前記長四角の開口部縁一方に取替え可能に係合出来るよう設けた。 The blade provided on one edge of the long square opening of the main body base portion described in “0009” is integrated and used as a single plate blade, and a plurality of blades having different shapes are used in the long square shape of the main body base portion. It provided so that it could engage with one edge of an opening part so that replacement | exchange was possible.

本発明の野菜おろし器は、野菜おろし調理に於いて、野菜を本体ベースに載せ、おろし補助板フックの裏にでているピン先を刺し、普通におろしてゆき、前記野菜が小さく薄くなってきた時、おろし補助板フックに少し手圧を掛け本体ベース部縁に設けた左右側壁部の左右凹型溝に前記おろし補助板フックの左右袖部全長内側下に設けた左右凸部を係合させ、前後にスライド作動させおろして行くと野菜が最後まで残らずおろされる構造であるので、手指を怪我することもなく、且つ安全に野菜を無駄にすることなく子供達でも楽しく使用でき料理のお手伝いが出来るようにしたものであり社会に貢献できるものである。   The vegetable grater of the present invention is a vegetable grater cooking, put the vegetable on the main body base, stab the pin tip on the back of the grate assisting plate hook, and then grate it normally, the vegetable becomes small and thin When this happens, apply a little manual pressure to the lower auxiliary plate hook and engage the left and right convex portions provided on the inner sides of the left and right sleeve portions of the lower auxiliary plate hook with the left and right concave grooves on the left and right side wall portions provided on the edge of the main body base. Because the structure is such that the vegetables are not lowered until the end when the slide is moved back and forth, the children can enjoy using it without having to injure their fingers and safely consuming the vegetables. It is something that can contribute to society.

本発明の形態の実施例となる野菜のおろし器の斜視図The perspective view of the vegetable grater used as the Example of the form of this invention 本発明の形態の実施例となる野菜のおろし器のベース部と側壁部の平面図The top view of the base part and side wall part of the vegetable grater used as the Example of the form of this invention 本発明の形態の実施例となる野菜のおろし器の本体ベース部と側壁部の断面図Sectional drawing of the main body base part and side wall part of the vegetable grater used as the Example of the form of this invention 本発明の形態の実施例となる野菜おろし器の側壁部の図The figure of the side wall part of the vegetable grater used as the Example of the form of this invention 本発明の形態の実施例となる野菜おろし器の単板の刃の平面図The top view of the blade of the veneer of the vegetable grater used as the example of the form of the present invention 本発明の形態の実施例となる野菜おろし器の図1の指定点(A点)の断面図Sectional drawing of the designated point (A point) of FIG. 1 of the vegetable grater used as the Example of the form of this invention 本発明の形態の実施例となる野菜おろし器の図6の指定点(B間)の拡大断面図The expanded sectional view of the designated point (between B) of Drawing 6 of the vegetable grater used as the example of the form of the present invention

以下、本発明の実施の形態を実施例となる図1〜図7の参照に基づいて説明する。   Hereinafter, embodiments of the present invention will be described with reference to FIGS. 1 to 7 as examples.

図1は、本発明の実施例となる野菜おろし器の全体を示し、本体ベース部1に設置されている単板の刃8とおろし補助板フック4に設けられ直線状並列に設けたガイドピン10更に本体ベース部1の側壁部2凹型溝3におろし補助板フック4に設けられているものを透視図として示し、野菜おろし器の本体ベース部1と側壁部2におろし補助板フック4の最終の形で野菜おろし材料が小さく薄くなってきた際、本体ベース1の左右側壁部2(右2−1、左2−2)に設けた左右凹型溝3(右3−1、左3−2)におろし補助板フックの左右袖部5(右5−1、左5−2)内側に設けた左右凸部6(右6−1、左6−2)を手動で加圧し係合すると良いことの斜視図である。
尚、(A点)は図6に断面図として図解している。
FIG. 1 shows an entire vegetable grater serving as an embodiment of the present invention, and is provided with a single plate blade 8 and a grate auxiliary plate hook 4 installed on the main body base 1 and provided in a straight line in parallel. 10 Furthermore, the side wall 2 of the main body base 1 2 and the auxiliary plate hook 4 provided in the recessed groove 3 are shown as a perspective view, and the grated auxiliary plate hook 4 is attached to the main body base 1 and the side wall 2 of the vegetable grater. When the vegetable grated material becomes small and thin in the final form, the left and right concave grooves 3 (right 3-1, left 3-) provided in the left and right side walls 2 (right 2-1, left 2-2) of the main body base 1 2) When the left and right convex portions 6 (right 6-1 and left 6-2) provided inside the left and right sleeve portions 5 (right 5-1 and left 5-2) of the lowering auxiliary plate hook are manually pressed and engaged. It is a perspective view of a good thing.
In addition, (A point) is illustrated as sectional drawing in FIG.

図2は、本発明の実施例の形態の実施例となる本体ベース1と左右側壁部2(右2−1、左2−2)の平面図で、本体ベース部1の左右側壁部2(右2−1、左2−2)の中央に長四角の開口部7を設け、開口部7の一方縁に単板の刃8を交換可能に取付けられるように設け、前記一方の開口部7より他方の開口部7の間は間隙を取りおろされた野菜が落下されるように設けると良い。   FIG. 2 is a plan view of the main body base 1 and the left and right side wall portions 2 (right 2-1 and left 2-2) as an embodiment of the embodiment of the present invention, and the left and right side wall portions 2 ( A long square opening 7 is provided at the center of the right 2-1 and left 2-2), and a single plate blade 8 is provided on one edge of the opening 7 so as to be replaceable. It is preferable to provide a vegetable with a gap between the other openings 7 to be dropped.

図3は、本発明の実施の形態の実施例となる本体ベース部1と左右側壁部2(右2−1、左2−2)の断面図で、本体ベース部1の左右側壁部2(右2−1、左2−2)を設け、且つ左右側壁部2(右2−1、左2−2)外面の横中心全長に左右に凹型溝3(右3−1、左3−2)設けると良い。尚、本体ベース部1の左右に示されている点線は中央に設けた開口部7を示している。   FIG. 3 is a cross-sectional view of the main body base portion 1 and the left and right side wall portions 2 (right 2-1 and left 2-2) as an example of the embodiment of the present invention. Right 2-1 and left 2-2), and left and right concave grooves 3 (right 3-1 and left 3-2) in the lateral center overall length of the outer surface of the left and right side walls 2 (right 2-1 and left 2-2). ) It is good to provide. In addition, the dotted line shown on the left and right of the main body base portion 1 indicates the opening 7 provided in the center.

図4は、本発明の実施の形態の実施例となる本体ベース部1の右側壁部2(右2−1)の側面図で、右凹型溝3(3−1)を設ける時の製造に関し、上部顎の上11と下12の角はアールを取ると良い。尚、凹型溝の位置を示している。   FIG. 4 is a side view of the right side wall 2 (right 2-1) of the main body base 1 which is an example of the embodiment of the present invention, and relates to manufacturing when the right concave groove 3 (3-1) is provided. The upper 11 and lower 12 corners of the upper jaw should be rounded. The position of the concave groove is shown.

図5は、本発明の実施の形態の実施例となる本体ベース部1の開口部7の一方縁に設けた単板の刃8の平面図で、前記単板の刃8は、長四角の一枚の硬質な板を用い同径同種の形状をなす刃14を中央より一方へ一列に並べおろされた野菜を刃14先下方向へ落下させるように設け、続いて前記長四角の一枚の硬質な板を3等分した点の刃14と刃14の谷間に左右2箇所の凹型レール9を並列の設けると良い。又本体ベース部1に係合するビス穴を設けると良い。   FIG. 5 is a plan view of a single plate blade 8 provided on one edge of the opening 7 of the main body base portion 1 as an example of an embodiment of the present invention. The single plate blade 8 is a long square. Using a single hard plate, the blades 14 having the same diameter and the same shape are provided so as to drop the vegetables arranged in a row from the center to one side downward, and then one piece of the long square. It is preferable that the left and right concave rails 9 are provided in parallel between the blade 14 at a point obtained by dividing the hard plate into three equal parts and the valley of the blade 14. Also, a screw hole that engages with the main body base 1 may be provided.

図6は、本発明の実施の形態の実施例となる本体ベース部1とおろし補助板フック4の断面図で、本体ベース部1中央に野菜をおろす単板の刃3を交換可能に備え、前記本体ベース部1縁に左右側壁部2(右2−1、左2−2)を備え、前記左右側壁部2(右2−1、左2−2)外面の横中心全長に左右に凹型溝11を設け、且つ野菜を最後まで保持おろしできるように且つ最後までおろす際野菜を保持する左右のガイドピン10(右10−1、左10−2)と単板の刃8を保護し、前記単板の刃8で前記おろし補助板フックを保護できるように設けた左右に袖部5(右5−1、左5−2)を備えたおろし補助板フック4を設け、前記左右に袖部5(右5−1、左5−2)全長内側下に左右に凸部6(右6−1、左6−2)を設け、前記左右に側壁部2(右2−1、左2−2)外面の横中心全長に左右に凹型溝3(右3−1、左3−2)に係合すると良い。   FIG. 6 is a cross-sectional view of the main body base portion 1 and the lowering auxiliary plate hook 4 which is an example of the embodiment of the present invention, and a single plate blade 3 for lowering vegetables is provided at the center of the main body base portion 1 to be replaceable. Left and right side wall portions 2 (right 2-1 and left 2-2) are provided on the edge of the main body base portion, and the left and right side wall portions 2 (right 2-1 and left 2-2) are recessed left and right at the entire lateral center of the outer surface. Provide the groove 11 and protect the left and right guide pins 10 (right 10-1, left 10-2) and the veneer blade 8 so that the vegetable can be held and lowered to the end and when the vegetable is lowered to the end, The lower plate hook 4 provided with sleeve portions 5 (right 5-1 and left 5-2) on the left and right sides provided so that the lower plate hook 8 can be protected by the single plate blade 8, and the sleeves on the left and right sides. Protrusions 6 (right 6-1 and left 6-2) are provided on the left and right sides below the inner length of the part 5 (right 5-1 and left 5-2). Side wall 2 (the right 2-1, left 2-2) recessed groove 3 to the left and right next to the center entire length of the outer surface (right 3-1, left 3-2) may engage the.

図7は、本発明の実施の形態の実施例となる図6の指定点(B間)の拡大断面図で、野菜おろしの際、薄く小さくなった野菜を完璧におろすには、本体ベース部1に野菜を載せおろし補助板フック4の裏にある左右のガイドピンで刺し普通におろしてゆき、本体ベース部1の左右の側壁部2(右2−1、左2−2)の肩におろし補助板フックの左右の袖部5(右5−1、左5−2)の左右の凸部6(右6−1、左6−2)を合し、手動でカチンと感じるまで押すと本体ベース部1に設けた左右の凹型溝に係合するよう設け、且つ前記左右の凹型溝の上部にテパーを設け、前記左右の凸部にテパーを設けると良い。
前記本体ベース部1に設けた単板の刃8とおろし補助板フック4の裏内部間の隙間16を0,3mm〜0,4mmに設け、前記単板の刃8の刃14と刃14の谷間に設けた直線状で並列の凹型レール9をスライドして通る直線状で並列のガイドピン10間の底部の隙間17を0,3mm〜0,4mmに設けたことにより、前記本体ベースと係合したおろし補助板フックを前後にスライドさせると薄く小さくなった野菜を完璧に最後までおろすことを可能にしたので良い。
FIG. 7 is an enlarged cross-sectional view of the designated point (between B) in FIG. 6 which is an example of the embodiment of the present invention. Put vegetable on 1 and stab with left and right guide pins on the back of the auxiliary plate hook 4 and hang down normally, and on the shoulder of the left and right side walls 2 (right 2-1 and left 2-2) of the main body base 1 When the left and right convex parts 6 (right 6-1 and left 6-2) of the left and right sleeve parts 5 (right 5-1 and left 5-2) of the grate assisting plate hook are combined and pushed until they feel manually clicked It is preferable to engage with the left and right concave grooves provided in the main body base portion 1, to provide a taper on top of the left and right concave grooves, and to provide a taper on the left and right convex portions.
A gap 16 between the back of the single plate blade 8 provided on the main body base 1 and the lower auxiliary plate hook 4 is provided at 0,3 mm to 0,4 mm, and the blade 14 of the single plate blade 8 and the blade 14 The clearance 17 between the linear and parallel guide pins 10 slidably passing through the straight and parallel concave rails 9 provided in the valleys is provided at 0, 3 mm to 0, 4 mm, thereby engaging with the main body base. Slide the mating auxiliary plate hook back and forth, so that it is possible to completely lower the thin and small vegetables to the end.

1 本体ベース部
2 左右側壁部(右2−1、左2−2)
3 左右凹型溝(右3−1、左3−2)
4 おろし補助板フック
5 左右袖部(右5−1、左5−2)
6 左右凸部(右6−1、左6−2)
7 開口部
8 単板の刃
9 左右凹型レール(右9−1、左9−2)
10 左右ガイドピン(右10−1、左10−2)
11 上アール
12 下アール
13 凹型溝の位置
14 刃
15 おろし補助板フック4と単板刃8間の隙間
16 左右ガイドピン10と左右凹型レール9間底部の隙間







1 Main body base 2 Left and right side walls (right 2-1, left 2-2)
3 Left and right concave grooves (right 3-1, left 3-2)
4 Auxiliary auxiliary hook 5 Left and right sleeves (right 5-1 and left 5-2)
6 Left and right convex parts (right 6-1, left 6-2)
7 Opening 8 Single plate blade 9 Left and right concave rail (right 9-1, left 9-2)
10 Left and right guide pins (Right 10-1, Left 10-2)
11 Upper radius 12 Lower radius 13 Position of concave groove 14 Blade 15 Gap between lowering auxiliary plate hook 4 and single plate blade 8 16 Gap between left and right guide pins 10 and left and right concave rail 9







登録実用新案第3034276号公報Registered Utility Model No. 3034276 登録実用新案第3014542号公報Registered Utility Model No. 3014542 特開平9−38896号公報JP-A-9-38896 特開2003−266374号公報JP 2003-266374 A 登録実用新案第3135706号公報Registered Utility Model No. 3135706

本発明は、本体ベース部中央に野菜をおろす刃を備え、前記本体ベース部左右縁に側壁部を備え、前記左右側壁部外面の横中心全長に凹型溝を設け、且つ野菜を最後まで保持するように左右に袖部を備えたおろし補助板フックを設け、前記おろし補助板フック前記左右袖部全長内側下に凸部を設け、前記側壁部外面の横中心全長に凹型溝に係合させ隙間を設ける構造でなり、野菜を最後までおろすことを可能にした野菜おろし器であって、前記野菜おろし器は、長方形で板状の前記本体ベース部平面中央に開口する長四角の短辺の位置を前記左右側壁部縁に対向させ長四角の開口部を設け、前記長四角の開口部長辺縁一方に一体化させ単板の刃を備え、且つ前記単板の刃と刃の谷部に凹型レールを直線状に2箇所並列に設け、続いて前記単板の刃を交換可能に設け他方長辺縁間に間隙を設け、前記本体ベース部左右縁に側壁部を備え、前記左右側壁部外面の横中心全長に直線状の凹型溝を設け、左右横端内側に凸部を備えたおろし補助板フックを設け、前記おろし補助板フック上部より下方へガイドピンを等間隔で3個づつ並列に貫通挿嵌し前記ガイドピン先を出し、前記ガイドピン先部を前記単板の刃の前記凹型レール内に係合するように設け、前記補助板にすりおろし最終段階で前記凹型溝におろし補助板フックの凸部を係合するよう設けたことで、前記おろし補助板フックの内部底と前記単板の刃間に隙間が設けられ、更に前記ガイドピンと単板の刃間に隙間が設けられ、小さく薄くなった野菜を完璧に最後まですりおろしできるようにしたことを特徴とする野菜おろし器。 The present invention includes a blade for lowering vegetables at the center of the main body base portion, side walls at the left and right edges of the main body base portion, a concave groove is provided in the entire lateral center of the outer surfaces of the left and right side wall portions, and the vegetables are held to the end. The lower auxiliary plate hook is provided with a convex part on the lower inner side of the entire length of the left and right sleeve parts, and is engaged with a concave groove in the entire lateral center of the side wall part. Is a vegetable grater that enables the vegetable to be lowered to the end, and the vegetable grater is a rectangular, plate-like position on the short side of the long square opening in the center of the plane of the main body base portion the left and right lateral walls bordering the opening of the counter is allowed length square provided, comprising the long square blade veneers are integrated into one opening long side edge, and wherein the valley of the blade and blade veneer Concave rails are provided in two straight lines in parallel, and then the single plate A gap provided between the other long side edge provided replaceable blade, said side walls portions to the main body base portion right and left edges, provided with linear concave groove next to the center length of said right and left side wall portions the outer surface, the right and left lateral ends inside A lower auxiliary plate hook provided with a convex portion is provided, and three guide pins are inserted through in parallel at equal intervals downward from the upper portion of the lower auxiliary plate hook, and the guide pin tip is taken out. The grate of the single plate blade is provided so as to be engaged in the concave rail, and the grate of the auxiliary plate hook is engaged with the concave groove in the final stage of grate on the auxiliary plate. A gap is provided between the inner bottom of the auxiliary plate hook and the blade of the veneer, and further, a gap is provided between the guide pin and the blade of the veneer, so that the small and thin vegetables can be completely grated down to the end. Vegetable grater characterized by that.

「0010」に記載の前記単板の刃は、前記本体ベース部の前記長四角の開口部縁一方に設けた刃を一体化させ単板の刃として用い、形状の異なる複数の刃を前記本体ベース部の前記長四角の開口部縁一方に取替え可能に係合出来るよう設けた。 The blade of the single plate described in “0010” is used as a single plate blade by integrating a blade provided on one edge of the long square opening of the main body base portion, and a plurality of blades having different shapes are used in the main body. It provided so that it could replaceably engage with one edge of the said long square opening part of a base part.

図1ー2は、本発明の実施例の形態の実施例となる本体ベース1と左右側壁部2(右2ー1、左2−2)の平面図で、本体ベース部1の左右壁部2(右2−1、左2−2)の中央に開口する長四角の短辺の位置を前記左右側壁部2(右2−1、左2−2)に対向させ、長四角の開口部7を設け、開口部7の一方長辺縁に単板の刃8を交換可能に取り付けられるように設け、前記一方の開口部7より他方長辺の開口部7の間は間隙を取り、おろされた野菜が落下されるように設けると良い。
FIG. 1-2 is a plan view of the main body base 1 and the left and right side wall portions 2 (right 2-1 and left 2-2) as an embodiment of the embodiment of the present invention. 2 (right 2-1 and left 2-2), the position of the short side of the long square opening in the center is opposed to the left and right side wall parts 2 (right 2-1 and left 2-2), and the long square opening 7 is provided, arranged to be mounted interchangeably blade 8 of veneer on one long side edge of the opening 7, between the openings 7 of the other long side from the opening 7 of the one takes gap, Oro It is good to provide so that the chopped vegetables are dropped.

Claims (2)

本体ベース部中央に野菜をおろす刃を備え、前記本体ベース部左右縁に側壁部を備え、前記左右側壁部外面の横中心全長に凹型溝を設け、且つ野菜を最後まで保持するように左右に袖部を備えたおろし補助板フックを設け、前記おろし補助板フック前記左右袖部全長内側下に凸部を設け、前記側壁部外面の横中心全長に凹型溝に係合させ隙間を設ける構造でなり、野菜を最後までおろすことを可能にした野菜おろし器であって、前記野菜おろし器は、長方形で板状の前記本体ベース部平面中央に長四角の開口部を設け、前記長四角の開口部縁一方に一体化させ単板の刃を備え、且つ前記単板の刃と刃の谷部に凹型レールを直線状に2箇所並列に設け、続いて前記単板の刃を交換可能に設け他方縁間に間隙を設け、前記本体ベース部左右縁に側壁部を備え、前記左右側壁部外面の横中心全長に直線状の凹型溝を設け、左右横端内側に凸部を備えたおろし補助板フックを設け、前記おろし補助板フック上部より下方へガイドピンを等間隔で3個づつ並列に貫通挿嵌し前記ガイドピン先を出し、前記ガイドピン先部を前記単板の刃の前記凹型レール内に係合するように設け、前記補助板にすりおろし最終段階で前記凹型溝におろし補助板フックの凸部を係合するよう設けたことで、前記おろし補助板フックの内部底と前記単板の刃間に隙間が設けられ、更に前記ガイドピンと単板の刃間に隙間が設けられ、小さく薄くなった野菜を完璧に最後まですりおろしできるようにしたことを特徴とする野菜おろし器。 Provided with a blade for lowering vegetables at the center of the main body base part, provided with side wall parts on the left and right edges of the main body base part, provided with a concave groove in the entire lateral center of the outer surface of the left and right side wall parts, and left and right so as to hold the vegetables to the end A structure is provided in which a grated auxiliary plate hook having a sleeve portion is provided, a convex portion is provided at the lower inner side of the entire length of the left and right sleeve portions, and a gap is formed by engaging a concave groove at the entire lateral center of the side wall portion. A vegetable grater capable of lowering vegetables to the end, wherein the vegetable grater is provided with a rectangular opening at the center of the rectangular plate-like main body base, and the rectangular opening. Provided with a single plate blade integrated on one side of the edge, and provided with two concave rails in a straight line parallel to the single plate blade and the valley of the blade, followed by replacement of the single plate blade A gap is provided between the other edges, and the main body base part Provided with a straight concave groove in the entire length of the lateral center of the outer surface of the left and right side walls, a lower auxiliary plate hook having a convex portion on the inner side of the left and right lateral ends, and a guide pin below the upper side of the lower auxiliary plate hook. Are inserted in parallel at three equal intervals, the guide pin tip is taken out, the guide pin tip portion is provided so as to engage with the concave rail of the blade of the single plate, and grated on the auxiliary plate By providing the concave groove so as to engage the convex portion of the lower auxiliary plate hook in the final stage, a gap is provided between the inner bottom of the lower auxiliary plate hook and the blade of the single plate, and further, the guide pin and the single plate A vegetable grater that features a gap between the blades of the plate so that small and thin vegetables can be thoroughly grated. 「0009」に記載の前記本体ベース部の前記長四角の開口部縁一方に設けた刃を一体化させ単板の刃として用い、形状の異なる複数の刃を前記本体ベース部の前記長四角の開口部縁一方に取替え可能に係合出来るよう設けたことを特徴とする野菜おろし器。










The blade provided on one edge of the long square opening of the main body base portion described in “0009” is integrated and used as a single plate blade, and a plurality of blades having different shapes are used in the long square shape of the main body base portion. A vegetable grater that is provided so that it can be removably engaged with one of the edges of the opening.










JP2010191886A 2010-08-30 2010-08-30 Vegetable grater and grater auxiliary plate hook Expired - Fee Related JP4669078B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2010191886A JP4669078B1 (en) 2010-08-30 2010-08-30 Vegetable grater and grater auxiliary plate hook

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2010191886A JP4669078B1 (en) 2010-08-30 2010-08-30 Vegetable grater and grater auxiliary plate hook

Publications (2)

Publication Number Publication Date
JP4669078B1 JP4669078B1 (en) 2011-04-13
JP2012045262A true JP2012045262A (en) 2012-03-08

Family

ID=44021712

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2010191886A Expired - Fee Related JP4669078B1 (en) 2010-08-30 2010-08-30 Vegetable grater and grater auxiliary plate hook

Country Status (1)

Country Link
JP (1) JP4669078B1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014097562A (en) * 2012-11-16 2014-05-29 Kyocera Corp Slicer
KR101882166B1 (en) * 2017-02-13 2018-07-26 자이글주식회사 Cooking pan rotation type inrfrared ray cooker which is possible position-adjustment and moving of the cooking pan

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0365468U (en) * 1989-10-26 1991-06-26
JP2004338070A (en) * 2003-05-19 2004-12-02 Benrinaa:Kk Vegetable holder for vegetable cutter

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0365468U (en) * 1989-10-26 1991-06-26
JP2004338070A (en) * 2003-05-19 2004-12-02 Benrinaa:Kk Vegetable holder for vegetable cutter

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014097562A (en) * 2012-11-16 2014-05-29 Kyocera Corp Slicer
KR101882166B1 (en) * 2017-02-13 2018-07-26 자이글주식회사 Cooking pan rotation type inrfrared ray cooker which is possible position-adjustment and moving of the cooking pan

Also Published As

Publication number Publication date
JP4669078B1 (en) 2011-04-13

Similar Documents

Publication Publication Date Title
JP4843666B2 (en) General purpose grater
JP5773383B2 (en) Cooking device
JP4669078B1 (en) Vegetable grater and grater auxiliary plate hook
WO2016080302A1 (en) Cooking implement provided with corrugated blade, cooking method, and foodstuff
CN202241392U (en) Mushroom slicer
JP3190072U (en) Cooking utensil with cutting blade
JP3189679U (en) Cooking utensil with cutting blade
JP5613355B1 (en) Cooking utensil with cutting blade
JP5968515B1 (en) Cooking utensil with wave blade
JP3065101U (en) Cooking device
KR20130135673A (en) Double layer knife and knife set having the same
JP3208958U (en) kitchenware
KR101115946B1 (en) Knife for preventing adhesion
JP4392703B2 (en) Method for producing processed food creasing used for shredder
JP2014217715A (en) Cutting auxiliary tool of kitchen knife
KR20110036977A (en) Device of cutting to a predetermined depth for sausage
JP2019013721A (en) Vegetable cooker
KR200277268Y1 (en) fruity and vegetables cuting grater
JP6101776B2 (en) Firewood cooker
KR200355786Y1 (en) A chopping board having knife receipt part
JP3185472U (en) Garlic crusher
JP6490405B2 (en) Food cutter
CN204218762U (en) A kind of slice tool
JP2016128200A (en) Fine slicer
JP5761835B1 (en) Cooking utensil with cutting blade

Legal Events

Date Code Title Description
TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20140121

R150 Certificate of patent or registration of utility model

Free format text: JAPANESE INTERMEDIATE CODE: R150

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20140121

Year of fee payment: 3

R154 Certificate of patent or utility model (reissue)

Free format text: JAPANESE INTERMEDIATE CODE: R154

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

LAPS Cancellation because of no payment of annual fees