JP7050915B2 - ジアセチル産生量が増加したラクトバチルス・ラムノーサス - Google Patents

ジアセチル産生量が増加したラクトバチルス・ラムノーサス Download PDF

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JP7050915B2
JP7050915B2 JP2020522937A JP2020522937A JP7050915B2 JP 7050915 B2 JP7050915 B2 JP 7050915B2 JP 2020522937 A JP2020522937 A JP 2020522937A JP 2020522937 A JP2020522937 A JP 2020522937A JP 7050915 B2 JP7050915 B2 JP 7050915B2
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lactobacillus
milk
fermented
lactobacillus ramnosus
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JP2021500044A5 (https=
JP2021500044A (ja
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ディシン アウンスビエルウ ニエルセン スティナ
スコウ グルエーヤ ヘレ
リケ マルバイ ニエルセン セシリエ
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セーホーエル．ハンセン アクティーゼルスカブ
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/24—Preparation of oxygen-containing organic compounds containing a carbonyl group
    • C12P7/26—Ketones
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/175—Rhamnosus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
JP2020522937A 2017-10-27 2018-10-24 ジアセチル産生量が増加したラクトバチルス・ラムノーサス Active JP7050915B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP17198907 2017-10-27
EP17198907.2 2017-10-27
PCT/EP2018/079150 WO2019081577A1 (en) 2017-10-27 2018-10-24 Lactobacillus rhamnosus with increased diacetyl production

Publications (3)

Publication Number Publication Date
JP2021500044A JP2021500044A (ja) 2021-01-07
JP2021500044A5 JP2021500044A5 (https=) 2021-11-25
JP7050915B2 true JP7050915B2 (ja) 2022-04-08

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JP2020522937A Active JP7050915B2 (ja) 2017-10-27 2018-10-24 ジアセチル産生量が増加したラクトバチルス・ラムノーサス

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Country Link
US (2) US11178884B2 (https=)
EP (1) EP3700344B1 (https=)
JP (1) JP7050915B2 (https=)
CN (1) CN111315225B (https=)
AU (1) AU2018355721B2 (https=)
DK (1) DK3700344T3 (https=)
EA (1) EA202090863A1 (https=)
MX (1) MX2020004195A (https=)
PL (1) PL3700344T3 (https=)
WO (1) WO2019081577A1 (https=)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2018355721B2 (en) * 2017-10-27 2023-09-28 Chr. Hansen A/S Lactobacillus rhamnosus with increased diacetyl production
CN111227049B (zh) * 2018-11-29 2022-08-12 内蒙古伊利实业集团股份有限公司 一种维持褐色植物基酸奶货架期内组织状态稳定性的方法
MX2022012743A (es) * 2020-04-16 2022-11-07 Chr Hansen As Metodo para reducir el crecimiento de listeria en productos alimenticios.
PE20230346A1 (es) * 2020-04-16 2023-03-01 Chr Hansen As Inhibicion de listeria por agotamiento de manganeso
EP4157996A1 (en) * 2020-05-29 2023-04-05 Chr. Hansen A/S Bioprotective lactic acid bacteria with low postacidification
AU2021299960A1 (en) * 2020-06-30 2023-01-19 Chr. Hansen A/S Production of dairy and dairy anologue products with pichia kluyveri yeast
US11510416B1 (en) 2021-02-18 2022-11-29 Sargento Foods Inc. Natural pasta-filata style cheese with improved texture
CN113122473B (zh) * 2021-04-10 2022-08-02 江南大学 增强记忆能力的乳酸杆菌bb1及其应用
EP4376626A1 (en) 2021-07-29 2024-06-05 International N&H Denmark ApS Compositions and methods for producing fermented dairy compositions having cream flavor
CN115851638B (zh) * 2022-12-30 2025-03-21 水羊化妆品制造有限公司 一种丙酮酸氧化酶制剂及其工业化生产方法与应用
EP4697970A1 (en) 2023-04-20 2026-02-25 Chr. Hansen A/S Storage stable lacticaseibacillus rhamnosus

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014509871A (ja) 2011-04-08 2014-04-24 セーホーエル．ハンセン アクティーゼルスカブ フレーバー強化ラクトバチルス・ラムノサス
JP2015515273A (ja) 2012-04-09 2015-05-28 セーホーエル．ハンセン アクティーゼルスカブ ラクトバチルス・ラムノサス株を使用した生物防除
WO2017037046A1 (en) 2015-08-31 2017-03-09 Chr. Hansen A/S Lactobacillus fermentum bacteria with antifungal activity

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4678673A (en) 1984-03-09 1987-07-07 Kraft, Inc. Fermented oilseed product for preparing imitation dairy products
US4867992A (en) 1987-03-16 1989-09-19 General Foods Corporation Natural coffee flavor by fermentation
US5236833A (en) 1992-03-17 1993-08-17 Nestec S.A. Diacetyl production
KR101869498B1 (ko) 2011-04-08 2018-06-22 시에이치알. 한센 에이/에스 시너지적 항균 효과
EP3391757A4 (en) * 2015-12-17 2019-08-21 Cj Cheiljedang Corporation METHOD FOR COATING LACTIC ACID BACTERIA WITH INCREASED INTESTINAL SURVIVAL RATE
AU2018355721B2 (en) * 2017-10-27 2023-09-28 Chr. Hansen A/S Lactobacillus rhamnosus with increased diacetyl production

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014509871A (ja) 2011-04-08 2014-04-24 セーホーエル．ハンセン アクティーゼルスカブ フレーバー強化ラクトバチルス・ラムノサス
JP2015515273A (ja) 2012-04-09 2015-05-28 セーホーエル．ハンセン アクティーゼルスカブ ラクトバチルス・ラムノサス株を使用した生物防除
WO2017037046A1 (en) 2015-08-31 2017-03-09 Chr. Hansen A/S Lactobacillus fermentum bacteria with antifungal activity

Also Published As

Publication number Publication date
PL3700344T3 (pl) 2022-01-17
CA3084465A1 (en) 2019-05-02
AU2018355721B2 (en) 2023-09-28
EP3700344A1 (en) 2020-09-02
CN111315225A (zh) 2020-06-19
DK3700344T3 (da) 2021-10-11
US20200345023A1 (en) 2020-11-05
US11178884B2 (en) 2021-11-23
EP3700344B1 (en) 2021-09-01
JP2021500044A (ja) 2021-01-07
US11723378B2 (en) 2023-08-15
WO2019081577A1 (en) 2019-05-02
CN111315225B (zh) 2022-11-29
US20220151252A1 (en) 2022-05-19
EA202090863A1 (ru) 2020-09-04
AU2018355721A1 (en) 2020-05-07
MX2020004195A (es) 2020-08-13

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