JP6959782B2 - 油脂組成物の明所臭の抑制方法 - Google Patents

油脂組成物の明所臭の抑制方法 Download PDF

Info

Publication number
JP6959782B2
JP6959782B2 JP2017143191A JP2017143191A JP6959782B2 JP 6959782 B2 JP6959782 B2 JP 6959782B2 JP 2017143191 A JP2017143191 A JP 2017143191A JP 2017143191 A JP2017143191 A JP 2017143191A JP 6959782 B2 JP6959782 B2 JP 6959782B2
Authority
JP
Japan
Prior art keywords
oil
lecithin
mass
fat
odor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2017143191A
Other languages
English (en)
Japanese (ja)
Other versions
JP2019022468A5 (enExample
JP2019022468A (ja
Inventor
成人 牧田
貴士 佐野
遼 岡部
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
J Oil Mills Inc
Original Assignee
J Oil Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J Oil Mills Inc filed Critical J Oil Mills Inc
Priority to JP2017143191A priority Critical patent/JP6959782B2/ja
Publication of JP2019022468A publication Critical patent/JP2019022468A/ja
Publication of JP2019022468A5 publication Critical patent/JP2019022468A5/ja
Application granted granted Critical
Publication of JP6959782B2 publication Critical patent/JP6959782B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Landscapes

  • Edible Oils And Fats (AREA)
JP2017143191A 2017-07-25 2017-07-25 油脂組成物の明所臭の抑制方法 Active JP6959782B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2017143191A JP6959782B2 (ja) 2017-07-25 2017-07-25 油脂組成物の明所臭の抑制方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2017143191A JP6959782B2 (ja) 2017-07-25 2017-07-25 油脂組成物の明所臭の抑制方法

Publications (3)

Publication Number Publication Date
JP2019022468A JP2019022468A (ja) 2019-02-14
JP2019022468A5 JP2019022468A5 (enExample) 2020-05-14
JP6959782B2 true JP6959782B2 (ja) 2021-11-05

Family

ID=65368087

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2017143191A Active JP6959782B2 (ja) 2017-07-25 2017-07-25 油脂組成物の明所臭の抑制方法

Country Status (1)

Country Link
JP (1) JP6959782B2 (enExample)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS492162B1 (enExample) * 1970-10-31 1974-01-18
JP2000279092A (ja) * 1999-03-31 2000-10-10 Yoshihara Oil Mill Ltd レシチンを含む食用油およびその利用
JP4459781B2 (ja) * 2004-10-29 2010-04-28 株式会社カネカ リン脂質含有油脂及びリン脂質含有油脂を利用した油脂加工食品
JP6050037B2 (ja) * 2012-06-29 2016-12-21 株式会社J−オイルミルズ 油脂組成物、それを利用した食品、油脂組成物の製造方法及び食用油脂の光劣化抑制方法
JP6689042B2 (ja) * 2015-08-04 2020-04-28 キユーピー株式会社 酸性水中油型乳化食品

Also Published As

Publication number Publication date
JP2019022468A (ja) 2019-02-14

Similar Documents

Publication Publication Date Title
CN103547163B (zh) 油脂组合物
O’Brien Cottonseed oil
JP5209148B1 (ja) 油脂組成物及びその製造方法
JP6216599B2 (ja) 食用油脂の製造方法および食用油脂
TW200915994A (en) Edible oil and fat composition
JP5114151B2 (ja) 加熱調理用油脂組成物
TWI853799B (zh) 油炸調理食用油脂組成物之甲氧苯胺值上升及生育酚類減少的抑制方法及抑制劑
JP4501035B2 (ja) 食用油脂組成物
JP6671886B2 (ja) レシチン含有油脂組成物
JP2025090860A (ja) 油脂組成物及びその製造方法
JP6959782B2 (ja) 油脂組成物の明所臭の抑制方法
US20250024850A1 (en) Oil and/or fat composition and method for producing same
EP2641474A1 (en) High oleic palm oils
JP4290222B2 (ja) 容器入り油脂組成物
JP7034679B2 (ja) 油脂組成物
EP2641473A1 (en) High oleic palm oil fractions
KR20100075595A (ko) 식용 유지 조성물
JP2017195872A (ja) 炊飯用油脂組成物及び米飯類の製造方法
JP7074427B2 (ja) 風味劣化抑制ドレッシング用油脂組成物
JP6986886B2 (ja) 油脂組成物の明所臭抑制方法
JP7368079B2 (ja) 加熱用油脂組成物、加熱用油脂組成物の製造方法、油脂組成物の加熱による劣化を抑制する方法
JP6758754B2 (ja) 食用油脂組成物
JP2017029081A (ja) 食用油脂組成物及びその製造方法並びに加熱調理品の製造方法
US20170303568A1 (en) Oil and fat composition for rice cooking and method for manufacturing boiled rice

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20200406

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20200406

A977 Report on retrieval

Free format text: JAPANESE INTERMEDIATE CODE: A971007

Effective date: 20210224

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20210316

A601 Written request for extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A601

Effective date: 20210430

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20210706

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20211004

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20211008

R150 Certificate of patent or registration of utility model

Ref document number: 6959782

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250