JP6942342B2 - ソフトカプセル皮膜 - Google Patents
ソフトカプセル皮膜 Download PDFInfo
- Publication number
- JP6942342B2 JP6942342B2 JP2017212562A JP2017212562A JP6942342B2 JP 6942342 B2 JP6942342 B2 JP 6942342B2 JP 2017212562 A JP2017212562 A JP 2017212562A JP 2017212562 A JP2017212562 A JP 2017212562A JP 6942342 B2 JP6942342 B2 JP 6942342B2
- Authority
- JP
- Japan
- Prior art keywords
- film
- soft capsule
- mass
- starch
- gelatin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Description
[1]ゼラチン、グリセリン、セルロース類、及び可溶性澱粉を含有するソフトカプセル皮膜であって、ゼラチン100質量部に対して、グリセリン60〜250質量部、セルロース類3〜50質量部、可溶性澱粉5〜50質量部を含有することを特徴とするソフトカプセル皮膜。
[2]可溶性澱粉が、酸化澱粉であることを特徴とする上記[1]記載のソフトカプセル皮膜。
[3]可溶性澱粉が、α化澱粉であることを特徴とする上記[1]記載のソフトカプセル皮膜。
[4]セルロース類が、結晶セルロース及びカルメロースNaであり、これら結晶セルロース及びカルメロースNaが、ゼラチン100質量部に対して5〜40質量部含まれていることを特徴とする上記[1]〜[3]のいずれか記載のソフトカプセル皮膜。
[5]結晶セルロース及びカルメロースNaの質量比が、100:5〜100:20であることを特徴とする上記[4]記載のソフトカプセル皮膜。
以下の表1に示すとおり、各質量部のコハク化ゼラチン、グリセリン、結晶セルロース・カルメロースナトリウム混合物、酸化澱粉、サラシミツロウ、及び他の添加物を加え、精製水を加えて加熱溶解混合して均一なソフトカプセル皮膜液とした。
上記表1に示した量(質量部)の原料を水に攪拌・分散させた後、60〜90℃にて攪拌しながら溶解させ、真空脱泡して皮膜液とした。かかる皮膜液を、タンクに入れ、ロータリーダイ式ソフトカプセル充填機(富士カプセル社製)の左右に分かれるキャスティング装置により2つの回転ドラム上に展延して2枚(左右)の皮膜シートを調製した。このシートを一部採取して、[冷却・冷凍保存後の咀嚼性評価]に供する一方、並行してロータリーダイ式ソフトカプセル充填機にて、内容液としてココナードMT(花王社製)を用いてソフトカプセルを調製した。得られたソフトカプセルの成形性、付着性、咀嚼性についての評価結果を、あわせて表1に示した。
(破壊荷重の測定)
上記皮膜シートの冷却・冷凍保存後の咀嚼性評価を、破壊荷重(最大点荷重)を測定することにより行った。破壊荷重の測定はサン科学社製、「CR−3000EX−L」のレオメーターを用いて行った。前記膜厚0.79mmの皮膜片を10×10cmに切り取って直径約2.5cmの瓶の開口部に張り、試験用成型体とした。かかる試験用成型体に直径5mmの円形ロードセルにて鉛直方向に100mm/min荷重をかけ、該円形ロードセルが試験用成型体に5mm進行した際の、最大の荷重を破壊荷重とした。試験温度を25℃、5℃、及び−20℃に設定し、それぞれ上記実施例1と比較例3とで実験を行った。結果を図1に示す。
破壊荷重の値は小さいほど咀嚼性に優れているといえる。実施例1のカプセル皮膜は25℃、5℃、及び−20℃のいずれにおいても12N以下であり温度の変化に影響を受けることなく、皮膜食感も変化しないことが確認された。一方、比較例3のカプセル皮膜は、温度が下がるほど、硬くなることが確認された。
本発明のソフトカプセル膜における好適なグリセリン含有量を検討するため、上記各皮膜液から調製された皮膜シートについて、100mm×20mm(膜厚0.6mm)の試験片を作製した。最大点応力、最大点荷重、最大点伸度及びヤング率を卓上型引張圧縮試験機フォーステスターMCT−2150(エーアンドデイ社製)を用いて引張速度100mm/minにて測定した。結果を図2(a)〜(d)に示す。図2中、「gly75」は実施例4、「gly100」は実施例3、「gly120」は実施例2、「center(145)」は実施例1、「gly+(290)」は比較例2、「gly45」は比較例3のそれぞれソフトカプセル皮膜である。なお、最大点伸度における「%GL」は、試料の初期長さを基準とした伸び率パーセンテージを指す。
図2(a)〜(d)の結果をもとに、官能評価との関係を考慮した結果、最大点応力は、0.25〜1.5MPaを、最大点荷重は、5〜20Nを、最大点伸度は、150〜200%GLを、ヤング率は、0.2〜1.0をそれぞれ最適な範囲と判断した。以上の結果から、本発明のソフトカプセル皮膜におけるグリセリン含有量は、ゼラチン100質量部に対して、グリセリン60〜250質量部が適当であると判断した。
酸化澱粉以外の可溶性澱粉として、α化澱粉を用いて検討を行った。以下の表2に示すとおり、酸化澱粉をα化澱粉に代替したほかは、試験例1の手順に従い各質量部のコハク化ゼラチン、グリセリン、結晶セルロース・カルメロースナトリウム混合物、サラシミツロウ、及び他の添加物を加え、精製水を加えて加熱溶解混合して均一なソフトカプセル皮膜液とした。あわせて酸化澱粉を用いたソフトカプセル皮膜液(実施例6)も調製した。比較対照として、比較例3も調製した。
下記表2に示す量(質量部)の原料を水に攪拌・分散させた後、60〜90℃にて攪拌しながら溶解させ、真空脱泡して皮膜液とした。かかる皮膜液を、タンクに入れ、ロータリーダイ式ソフトカプセル充填機(富士カプセル社製)の左右に分かれるキャスティング装置により2つの回転ドラム上に展延して2枚(左右)の皮膜シートを調製した。このシートをロータリーダイ式ソフトカプセル充填機にて、内容液としてココナードMT(花王社製)を用いてソフトカプセルを調製した。得られたソフトカプセルの成形性、付着性、咀嚼性についての評価結果を、あわせて表2に示した。
上記各皮膜液から調製された皮膜シートについて、70mm×20mm(膜厚0.6mm)の試験片を作製して、最大点応力、最大点伸度及びヤング率を卓上型引張圧縮試験機MCT−2150(エーアンドデイ社製)を用いて引張速度100mm/minにて測定した。結果を図3(a)〜(c)に示す。また、荷重[N]を縦軸に、移動量[mm]を横軸とした引張試験結果を図4に示す。
図3(a)〜(c)から明らかなとおり、α化澱粉を酸化澱粉の代わりに使用した、実施例5の皮膜の最大点応力は0.65MPa、最大点伸度は194%GL、ヤング率は0.33MPaであった。これらの値はいずれも上記実施例1〜4からの結果から算出した最大点応力0.25〜1.5MPa、最大点伸度150〜250%GL、ヤング率0.2〜1.0MPaの最適な範囲内の値を示した。また、澱粉として酸化澱粉を使用した実施例6の皮膜についても、最大点応力0.68MPa、最大点伸度220%GL、ヤング率0.31MPaであり、いずれも上記最適な範囲内の値を示し、カプセル皮膜の柔軟性が維持されていることを確認した。以上の結果から、本発明のソフトカプセル皮膜における澱粉として、酸化澱粉と同様、α化澱粉を使用することが可能であることを確認した。なお、比較例3の結果は、最大点応力が4.14MPa、最大点伸度が175%GL、ヤング率が2.37MPaであり、最大点伸度のみ上記範囲内で他は範囲外であり、またヤング率が大きく、皮膜の柔軟性が欠けていることを確認した。
図4から明らかなとおり、引張試験においては、α化澱粉使用皮膜と酸化澱粉使用皮膜との差はほとんどなかった。
レオメーター(CR−3000EX−L、株式会社サン科学製)を用いてカプセルの弾力性を測定した。押圧アダプター直径10mmφ、テーブル移動速度20.0mm/minにて、皮膜の外側からカプセルに圧力をかけた場合の、カプセルの短径の2/3の長さである4.5mm侵入時の荷重(N)を測定した。
α化澱粉使用皮膜カプセルの4.5mm侵入時の荷重は14.71Nであり、酸化澱粉使用皮膜カプセルの4.5mm侵入時の荷重は15.76Nであった。したがって、レオメーターを用いた試験においても、α化澱粉使用皮膜カプセルと酸化澱粉使用皮膜カプセルの間に有意な差は見られなかった。
Claims (4)
- ゼラチン、グリセリン、セルロース類、及び可溶性澱粉を含有するソフトカプセル皮膜であって、ゼラチン100質量部に対して、グリセリン60〜250質量部、セルロース類5〜40質量部、可溶性澱粉5〜50質量部を含有し、セルロース類が、結晶セルロース及びカルメロースNaであることを特徴とするソフトカプセル皮膜。
- 可溶性澱粉が酸化澱粉であることを特徴とする請求項1記載のソフトカプセル皮膜。
- 可溶性澱粉がα化澱粉であることを特徴とする請求項1記載のソフトカプセル皮膜。
- 結晶セルロース及びカルメロースNaの質量比が、100:5〜100:20であることを特徴とする請求項1〜3記載のソフトカプセル皮膜。
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