JP6917300B2 - Kitchen system - Google Patents

Description

The present invention relates to a kitchen system.

Conventionally, various commercial kitchen devices having different uses have been proposed. For example, Patent Document 1 proposes a dishwasher that can wash used tableware such as dishes and glasses used for eating and drinking without human intervention. Further, Patent Document 2 proposes a fryer in which cooking oil filled in an oil tank is heated by a combustion heating device to cook foodstuffs such as potatoes and chicken. Further, Patent Document 3 proposes a boiled noodle machine for boiling soba, spaghetti, and the like.

JP-A-2015-29639 Japanese Unexamined Patent Publication No. 2007-7272 Japanese Unexamined Patent Publication No. 2005-218741

Multiple commercial kitchen equipment for different purposes may be used side by side. When a kitchen system is composed of a plurality of commercial kitchen devices, it is desirable to have a sense of unity from both an aesthetic point of view and a cleanability point of view.
An object of the present invention is to provide a kitchen system having a sense of unity with a plurality of commercial kitchen devices.

The present invention is based on the completion of such objects, and the washing Kiyoshiki body in the wash the wash housing to, dishwashing having a vertically movable in the provided box-shaped door with respect to the washer body A box-shaped cooking table that is arranged side by side with the dishwasher and has an upper surface substantially equal to the height of the housing of the washing machine as a cooking surface to enable heat treatment, and the cooking table. A box-shaped enclosure that is provided so as to be able to move up and down above the dishwasher and surrounds a part of the cooking surface when the dishwasher is lowered, and a cooking machine having a cooking machine. The height of the upper end of the housing of the door when the door is lowered is substantially the same as the height of the upper end of the housing of the enclosure when the enclosure is lowered with respect to the cooking table of the dishwasher. It is a kitchen system characterized by the height of.
Here, the height of the housing bottom of the door when the front Symbol opened the door to the washing machine body of the dishwasher is most increased, the enclosure at the time of the most raised the enclosure The height of the lower end of the housing may be substantially the same.
From another point of view, the present invention is a dishwasher having a washing machine main body for accommodating and washing a washing object and a box-shaped door provided so as to be able to move up and down with respect to the washing machine main body. A box-shaped cooking table that is arranged side by side with the dishwasher and has an upper surface substantially equal to the height of the housing of the washing machine body as a cooking surface to enable heat treatment, and the cooking table. The dishwasher is provided with a box-shaped enclosure that is provided so as to be able to move up and down and surrounds a part of the cooking surface when the dishwasher is lowered, and a cooking machine having the dishwasher. The height of the lower end of the housing of the door when the door is opened and raised most and the height of the lower end of the housing of the enclosure when the enclosure is raised most are substantially the same height. It is a characteristic kitchen system.
From another point of view, the present invention has a box-shaped first cooking table whose upper surface is the first cooking surface and enables cooking, and can be raised and lowered above the first cooking table. A first cooking machine having a box-shaped first enclosure that surrounds a part of the first cooking surface when it is provided and descends, and the first cooking machine are arranged side by side. A box-shaped second cooking table having a second cooking surface having an upper surface substantially equal to the height of the first cooking surface and enabling heat treatment different from that of the first cooking machine. A second cooking machine having a box-shaped second enclosure that is provided so as to be able to move up and down above the second cooking table and surrounds a part of the second cooking surface when descending. It is a kitchen system equipped.
Here, the height of the upper end of the housing of the first enclosure when the first enclosure of the first cooking machine is lowered, and the second enclosure of the second cooking machine. The height of the upper end of the housing of the second enclosure when the second enclosure is lowered may be substantially the same height.
Further, the height of the lower end of the housing of the first enclosure when the first enclosure of the first cooking machine is raised most, and the second enclosure of the second cooking machine. The height of the lower end of the housing of the second enclosure when the body is raised most may be substantially the same height.
The first cooking machine further comprises a first exhaust duct for discharging the updraft exhaust from the first countertop before SL provided on the back of the device, the second heating cooker further comprises a second exhaust duct for discharging the updraft exhaust from the second countertop before SL provided on the back of the device, the first of the first heating cooker The distance from the back surface to the front surface of the exhaust duct may be substantially the same as the distance from the back surface to the front surface of the second exhaust duct of the second cooking machine.

According to the present invention, it is possible to provide a kitchen system having a sense of unity with a plurality of commercial kitchen devices.

It is a figure which shows the schematic structure of the kitchen system which concerns on 1st Embodiment. It is an overall view of a dishwasher. It is a schematic block diagram of a washing machine main body. It is an overall view of the cooking machine of the kitchen system which concerns on 1st Embodiment. It is sectional drawing of the cooking machine of the kitchen system which concerns on 1st Embodiment. It is a figure which shows the case where the door of a dishwasher and the lid of a cooking machine are in a lowered state. It is a figure which shows the schematic structure of the kitchen system which concerns on 2nd Embodiment. It is an overall view of the cooking machine of the kitchen system which concerns on 2nd Embodiment. It is sectional drawing of the cooking machine of the kitchen system which concerns on 2nd Embodiment. It is a figure which shows the case where the door of a dishwasher and the lid of a cooking machine are in a lowered state. It is a figure which shows the schematic structure of the kitchen system which concerns on 3rd Embodiment. It is a figure which shows the case which the lid of a cooking machine and the lid of a cooking machine are in a lowered state. It is a figure which shows the schematic structure of the kitchen system which concerns on 4th Embodiment. It is a figure which shows the case where the door of a dishwasher, the lid of a cooking machine, and the lid of a cooking machine are in a lowered state.

Hereinafter, embodiments will be described in detail with reference to the accompanying drawings.
<First Embodiment>
FIG. 1 is a diagram showing a schematic configuration of a kitchen system 1 according to a first embodiment.
The kitchen system 1 according to the first embodiment includes a dishwasher 10 for washing dishes and a cooking machine 20 which is arranged side by side with the dishwasher 10 and enables heat treatment.

The dishwasher 10 is provided so as to be able to move up and down with respect to the washing machine main body 100 having a washing chamber 11 for accommodating and washing dishes as an example of the washing object and the washing machine main body 100, and washing when getting off. It is provided with a box-shaped door 190 that covers the room 11.
The cooking machine 20 is arranged side by side with the dishwasher 10, and the upper surface of the washing machine body 100 at substantially the same height as the housing is set as the cooking surface 231 to enable heat treatment. It has. Further, the cooking machine 20 is provided so as to be able to move up and down above the cooking table 230, and is provided with a lid 260 as an example of a box-shaped enclosure that surrounds the cooking surface 231 when getting off.
The dishwasher 10 and the cooking machine 20 will be described in detail below.

In the following description, with respect to the kitchen system 1, the side located when a user such as a cook cooks or the like is referred to as a front side, and the opposite side is referred to as a back side. Further, the arrangement direction of the dishwasher 10 and the cooking machine 20 is the left-right direction, and the side where the dishwasher 10 is arranged is referred to as the left side when viewed from the user located on the front side of the kitchen system 1. The side on which the cooking machine 20 is arranged is referred to as the right side. also. The vertical direction in FIG. 1 is referred to as a vertical direction.

[Dishwasher 10]
FIG. 2 is an overall view of the dishwasher 10.
FIG. 3 is a schematic configuration diagram of the washing machine main body 100.
The dishwasher 10 opens and closes a washing machine main body 100 having a washing room 11 for accommodating and washing tableware which is a washing object, and a washing machine main body 100 which is provided so as to be able to move up and down with respect to the washing machine main body 100. It is equipped with a door 190.

[Washing machine body 100]
The washing machine main body 100 is provided in a washing tank 110 for storing washing water, a lower housing 120 for storing the washing tank 110, and a support portion 120 which supports the door 190 so as to be movable in the vertical direction. It is equipped with 130.
Further, the washing machine main body 100 has a partition plate 140 in the washing tank 110 that separates the washing tank and the washing chamber 11 for storing the washing water formed in the lower part of the washing tank 110.
Further, the washing machine main body 100 has a filter 145 that collects dust adhering to the tableware.

Further, the washing machine main body 100 includes a rack 150 for supporting tableware and a rack rail 155 for detachably supporting the rack 150.
Further, the washing machine main body 100 is provided with a washing nozzle 160 for ejecting washing water and a rinsing nozzle 165 for ejecting hot water for rinsing, respectively, below and above the washing chamber 11.

Further, the washing machine main body 100 includes a washing water pump 170 that circulates washing water and a rinsing water pump 175 that sends hot water for rinsing to a machine room formed below the washing tank 110 in the lower housing 120. And have.
Further, the washing machine main body 100 includes a washing water pipe 171 connected to the washing water pump 170 and a rinsing water pipe 176 connected to the rinsing water pump 175.
Further, the washing machine main body 100 includes a control unit 180 for controlling the operation of the dishwasher 10 and an operation panel 185 for receiving the user's operation.

The cleaning tank 110 has a concave recess 111 and a flange portion 112 provided around the upper end edge of the recess 111. On the bottom surface of the recess 111 (bottom surface of the cleaning tank 110), a drain hole for draining the cleaning water in the cleaning tank 110 and a water absorption hole for discharging the cleaning water sucked into the cleaning water pump 170 are formed. Has been done. A drain plug 113 extending in the vertical direction is inserted into the drain hole. The drain plug 113 functions as an overflow pipe that prevents the washing water from overflowing from the washing tank 110 and entering the washing chamber 11. The water absorption hole is connected to the suction side of the washing water pump 170.
Further, on the bottom surface of the recess 111 (bottom surface of the washing tank 110), a hole for washing water piping for introducing the washing water pipe 171 into the washing tank 110 and a rinsing water pipe 176 for introducing the washing water pipe 176 into the washing tank 110 are introduced. A hole for rinsing water piping is formed.

The lower housing 120 is a box-shaped housing having an open upper end. The bottom of the lower housing 120 is provided with legs extending downward at four corners. It can be exemplified that the lower housing 120 is formed by using a metal plate material such as stainless steel. The flange portion 112 of the cleaning tank 110 is placed on the upper end surface of the lower housing 120, and the recess 111 of the cleaning tank 110 is housed inside the lower housing 120.
The support portion 130 is provided at each end of the lower housing 120 in the left-right direction so as to extend in the vertical direction.

The partition plate 140 is a plate-shaped member that is fitted into the cleaning tank 110. The filter 145 is a plate-shaped member having a plurality of holes having a size that allows water to pass through while collecting dust adhering to the tableware.
The partition plate 140 is formed with two rectangular notches, and the filter 145 is fitted into the notches.

The rack 150 is a box-shaped member having an open upper end, and has a plurality of convex portions inside for positioning the tableware. The rack rail 155 is provided inside the cleaning tank 110. The rack 150 is placed above the rack rail 155 so that the dishes are arranged in the washing chamber 11.

The washing water pump 170 sucks the washing water in the washing tank 110 through a pipe connected to a water suction hole formed on the bottom surface of the washing tank 110, and discharges the washing water toward the washing water pipe 171.
The rinsing water pump 175 is connected to a hot water supply device (not shown) provided outside the dishwasher 10 via a pipe, sucks unused hot water from the hot water supply device, and rinses water. Hot water is discharged toward the pipe 176.

The wash water pipe 171 projects to substantially the center of the wash tank 110 through a hole for the wash water pipe formed on the bottom surface of the wash tank 110. Further, the washing water pipe 171 is branched in the washing tank 110, one of which faces upward toward the washing chamber 11 and the other of which faces downward at substantially the center above the washing chamber 11. ing. From the branch point in the washing water pipe 171 to the other tip, it first faces rearward, then upwards in the rear part, and upwards in the washing chamber 11 toward the front side.

The rinsing water pipe 176 projects to substantially the center of the washing tub 110 through a hole for rinsing water piping formed on the bottom surface of the washing tub 110, and branches in the washing tub 110. One of the rinsing water pipes 176 enters the portion of the wash water pipe 171 whose tip faces upward, and protrudes upward from the tip thereof. The other rinsing water pipe 176 has a tip that enters a portion of the wash water pipe 171 that faces downward and protrudes downward from the tip. From the branch point in the rinsing water pipe 176 to the other tip, it first faces rearward, then upwards in the rear part, toward the front side above the washing chamber 11, and then bends to the left toward the central part.

The cleaning nozzle 160 and the rinsing nozzle 165 arranged below the cleaning chamber 11 are arranged between the partition plate 140 and the rack rail 155. The cleaning nozzle 160 below the cleaning chamber 11 is connected to one end of the cleaning water pipe 171, and the rinsing nozzle 165 below the cleaning chamber 11 is connected to one end of the rinsing water pipe 176.
The cleaning nozzle 160 and the rinsing nozzle 165 arranged above the cleaning chamber 11 are arranged above the rack 150 mounted on the rack rail 155. The cleaning nozzle 160 above the cleaning chamber 11 is connected to the other end of the cleaning water pipe 171, and the rinsing nozzle 165 above the cleaning chamber 11 is connected to the other end of the rinsing water pipe 176.
The washing nozzle 160 is rotatably mounted on the washing water pipe 171 and the rinsing nozzle 165 is rotatably mounted on the rinsing water pipe.

The operation panel 185 has operation buttons such as a power button for switching the power ON / OFF, a start button for starting cleaning, and a stop button for stopping cleaning.
The control unit 180 controls the operation of the dishwasher 10 by driving the washing water pump 170 and the rinsing water pump 175 based on the operation of the operation buttons provided on the operation panel 185.

[Door 190]
As shown in FIG. 2, the door 190 includes a door main body 191 provided on the upper side of the lower housing 120, a handle portion 192 operated by the user, and an elevating portion 193 that allows the door main body 191 to be raised and lowered in the vertical direction. Has.
The door body 191 is configured to include rectangular plate members provided on the front side, the back side, the left side, the right side, and the upper part, respectively. It can be exemplified that the door body 191 is formed by using a metal plate material such as stainless steel. The door body 191 has a box shape as a whole.

The width of the door body 191 in the left-right direction is substantially the same corresponding to the width of the lower housing 120 in the left-right direction. Further, the width of the door body 191 in the front-rear direction is substantially the same corresponding to the width of the lower housing 120 in the front-rear direction. The door body 191 is aligned with the front-rear and left-right edges of the lower housing 120 in a state of being lowered to the lowermost side (hereinafter, may be referred to as a "lowered state"). As a result, in the dishwasher 10, the door main body 191 is neatly raised in both the lowered state and the door main body 191 is raised to the uppermost position (hereinafter, may be referred to as "raised state"). Further, in the dishwasher 10, the outer surface of the door body 191 and the outer surface of the lower housing 120 are aligned, which facilitates the cleaning work of the dishwasher 10.

Further, the door body 191 is deformable when the lower end 191b comes into contact with the upper end of the lower housing 120, and is in close contact with the lower housing 120 and seals between the lower housing 120 and the seal member 195. have. It can be exemplified that the seal member 195 is molded by using foam rubber such as a rubber sponge.
The handle portion 192 is a substantially U-shaped member provided on the front side of the door body 191. Then, the handle portion 192 forms a portion to be grasped by the user when the user raises and lowers the door body 191. The shape of the handle portion 192 is not limited to a substantially U-shape.

The elevating portion 193 has an elevating arm 193b for moving the door body 191 in the vertical direction, and a link portion 193c for connecting the elevating arm 193b and the door body 191.
The elevating arm 193b is a rod-shaped member, and is provided at each end of the door body 191 in the left-right direction. Then, the elevating arm 193b is connected to the support portion 130 via the hinge 194a on one end side, and is connected to the link portion 193c via the hinge 194b on the other end side. The link portion 193c is a rod-shaped member like the elevating arm 193b. Then, the link portion 193c is connected to the elevating arm 193b via the hinge 194b on one end side, and is connected to the door body 191 via the hinge 194c on the other end side.
In the elevating unit 193, for example, a gas spring may be connected to the elevating arm 193b to assist the operating force when the user raises the door body 191.

Then, the elevating part 193 puts the door main body 191 in the raised state (the state shown in FIG. 2) and puts the door main body 191 in the lowered state. The dishwasher 10 is used with the door body 191 in the lowered state when washing and the door body 191 in the raised state during standby when washing is not performed.

The dishwasher 10 configured as described above operates as follows. That is, the dishwasher 10 can be washed when the handle portion 192 is moved downward and the door 190 is closed while the rack 150 for supporting the dishes to be washed is placed on the rack rail 155. It becomes a state. Then, when the start button provided on the operation panel 185 is pressed, the cleaning water pump 170 is operated to send the cleaning water in the cleaning tank 110 to the cleaning nozzle 160 via the cleaning water pipe 171. Then, the cleaning water sent to the cleaning nozzle 160 is sprayed from the nozzle hole of the cleaning nozzle 160 toward the tableware or the like supported by the rack 150. Since the cleaning nozzle 160 is rotatably supported, the cleaning nozzle 160 rotates while injecting. The washing water used to wash the dishes and the like flows through the partition plate 140 and the filter 145. The dust adhering to the dishes and the like is collected in the filter 145, and the washing water containing no dust flows into the washing tank 110 again. In this way, the washing water circulates in the dishwasher 10.

After washing for a predetermined time, the washing water pump 170 is stopped and the rinsing water pump 175 is operated. The rinsing water pump 175 sucks unused hot water from an external hot water supply device, and sends the sucked hot water through the rinsing water pipe 176 to the rinsing nozzle 165. Then, the rinsing water sent to the rinsing nozzle 165 is sprayed from the nozzle hole of the rinsing nozzle 165 toward the tableware or the like. Since the rinsing nozzle 165 is rotatably supported, the rinsing nozzle 165 rotates while jetting. The rinsing water from which the dishes and the like have been rinsed flows through the partition plate 140 and the filter 145. When the amount of rinsing water in the washing tank 110 increases, the water is drained from the drain plug 113 to the outside of the washing tank 110.
After rinsing for a predetermined time, the rinsing water pump 175 is stopped and the dishwashing is completed.

[Cooking machine 20]
FIG. 4 is an overall view of the cooking machine 20 of the kitchen system 1 according to the first embodiment.
FIG. 5 is a cross-sectional view of the cooking machine 20 of the kitchen system 1 according to the first embodiment.
The heating cooker 20 is a device that heats the heating container 21 by the heat of combustion of gas fuel. Then, the heating cooker 20 is a fryer that fries the ingredients by storing oil in the heating container 21 and immersing the frying basket 21B containing the ingredients in the heating container 21.
The cooking machine 20 includes a cooking machine main body 200 for frying ingredients and a lid 260 provided so as to be able to move up and down with respect to the cooking machine main body 200.

[Cooking machine body 200]
The cooking machine main body 200 includes a combustion unit 210 that burns gas fuel, a partition unit 220 that surrounds the combustion unit 210, and a cooking table 230 that covers at least the combustion unit 210 and the partition unit 220. Further, the cooking machine main body 200 includes an exhaust duct 240 for discharging the combustion exhaust generated from the combustion unit 210 to the outside, and a controller 250 for controlling the combustion of the combustion unit 210.

As shown in FIG. 5, the combustion unit 210 is arranged on the lower side of the heating container 21. The combustion unit 210 includes a burner unit 211 that burns gas fuel to emit a flame, and a gas pipe 212 that draws gas fuel from an external gas pipe (not shown) into the burner unit 211. Further, in the combustion unit 210, the controller 250 (see FIG. 4) controls the combustion amount of the gas fuel in the burner unit 211, that is, the adjustment of the thermal power. The combustion unit 210 may be arranged on the left side or the right side of the heating container 21.

The partition portion 220 is provided between the combustion unit 210 and the countertop 230, and partitions the combustion unit 210 and the countertop 230. The partition portion 220 is formed in a rectangular shape and surrounds the combustion portion 210 and the heating container 21. Specifically, the partition portion 220 covers the periphery of the combustion portion 210 on the lower side and the periphery of the heating container 21 on the upper side.
Further, the partition portion 220 has an opening 221 connected to the exhaust duct 240 on the back side of the cooking machine 20. Then, the partition portion 220 is connected to the exhaust duct 240 via the opening 221. As a result, the partition portion 220 allows the combustion exhaust generated in the combustion portion 210 to flow to the exhaust duct 240.

The countertop 230 constitutes the outside of the cooker 20. It can be exemplified that the countertop 230 is formed by using a metal plate material such as stainless steel.
The cooking table 230 has a cooking surface 231 provided on the upper side, and a side housing 232 provided on the lower side of the cooking surface 231 and surrounding at least a combustion portion 210 and a partition portion 220.

The cooking surface 231 has an opening 231a into which the heating container 21 is inserted. Then, the cooking surface 231 supports the heating container 21 inserted into the opening 231a. The heating container 21 is a container for storing oil for frying foodstuffs. Further, as shown in FIG. 4, the heating container 21 is provided so that the frying basket 21B, which is a cooking material, is immersed.

The side housing 232 is provided with rectangular plate members provided on the front side, the back side, the left side, and the right side, respectively. Then, the side housing 232 faces the partition 220 with a predetermined gap, for example, on the front side. As a result, in the cooking machine 20, an air layer is formed between the partition portion 220 and the side housing 232. In the heating cooker 20 of the present embodiment, an air insulation structure is provided between the partition portion 220 and the countertop 230.

Further, in the cooking machine 20, for example, on the front side, an air vent portion 234 through which air escapes between the side housing 232 and the partition portion 220 is formed on the upper side.
Further, the side housing 232 has an introduction portion 233 on the back side that allows air to flow. In the introduction unit 233, air is introduced from the outside to the inside of the countertop 230.

Here, as shown in FIG. 5, the air between the side housing 232 on the front side and the partition 220 is warmed as the combustion unit 210 burns. The warmed air moves upward due to the updraft (dashed arrow in FIG. 5). Then, the air that has moved upward flows out from the air vent 234 to the outside of the countertop 230. On the other hand, when the air flows out from the air vent portion 234 to the outside of the countertop 230, the air outside the countertop 230 is guided from the introduction portion 233. The air is lower than the temperature of the air inside the countertop 230, which is warmed by the combustion of the combustion unit 210. Therefore, in the cooking machine 20, the temperature of the surface of the cooking table 230 (side housing 232) is unlikely to become high even when the burning unit 210 is burning.

As shown in FIG. 5, the exhaust duct 240 is provided on the back side of the countertop 230, that is, on the back side of the countertop 230. The exhaust duct 240 is formed in a tubular shape having a path through which the combustion exhaust flows inside, and guides the combustion exhaust generated in the combustion unit 210 upward (the solid line arrow in FIG. 5). It can be exemplified that the exhaust duct 240 is formed by using a metal plate material such as stainless steel. Further, the exhaust duct 240 may be provided on the left side or the right side with respect to the countertop 230.

In the exhaust duct 240, the upstream side of the flow of combustion exhaust extends in the front-rear direction (horizontal direction), bends, and then extends in the vertical direction toward the downstream side. One of the exhaust ducts 240 is connected to the opening 221 of the partition portion 220 on the lower side, and the other is opened above the countertop 230.

The exhaust duct 240 has a structure in which at least two members are arranged so as to face each other with a predetermined gap. Specifically, the exhaust duct 240 includes an inner member 241 provided on the inner side and an outer member 242 provided on the outer side with a predetermined gap with respect to the inner member 241. In the exhaust duct 240, an air insulation structure is realized by forming an air layer between the inner member 241 and the outer member 242.

Here, as shown in FIG. 5, the air between the inner member 241 and the outer member 242 is warmed as the combustion unit 210 burns. The warmed air moves upward due to the updraft (dashed arrow in FIG. 5). Then, the air that has moved upward flows out from the upper end portion of the exhaust duct 240. On the other hand, when the air flows out from the upper end of the exhaust duct 240, new air is guided from the introduction portion 233 described above. The air is lower in temperature than the air between the inner member 241 and the outer member 242 warmed by the combustion of the combustion unit 210. As a result, in the heating cooker 20, the temperature of the surface of the exhaust duct 240 (outer member 242) is, for example, even when the high-temperature combustion exhaust is flowing through the inner member 241 due to the combustion of the combustion unit 210. It is hard to get hot.

The cooking machine 20 configured as described above has a structure in which the fire of the combustion unit 210 is confined inside the countertop 230 (partition 220) so that the so-called open flame is not exposed to the outside of the countertop 230. .. Further, the combustion exhaust generated in the combustion unit 210 also flows from the partition unit 220 toward the exhaust duct 240, and is not directly discharged to the outside of the countertop 230. Therefore, in the cooking machine 20, even when the combustion unit 210 is burning, the heat does not diffuse into the kitchen from the cooking machine 20, and the surroundings of the cooking machine 20 are less likely to become hot. There is.

The controller 250 is arranged at the front of the cooking machine 20. Then, the controller 250 adjusts the combustion amount of the gas fuel of the combustion unit 210 based on the temperature sensor that detects the temperature inside the heating container 21. For example, if the temperature inside the heating container 21 is lower than the preset set temperature, the combustion amount of the combustion unit 210 is increased to increase the heat. On the other hand, if the temperature inside the heating container 21 is higher than the preset set temperature, the combustion amount of the combustion unit 210 is reduced to reduce the heat.
The controller 250 is not an indispensable configuration. For example, in the case of a device in which the user directly operates the operation unit to adjust the combustion amount of the combustion unit 210, the controller 250 may not be provided.

[Cover 260]
As shown in FIG. 4, the lid 260 includes a lid main body 261 provided on the upper side of the countertop 230, a handle portion 262 operated by the user, and an elevating portion 263 that allows the lid main body 261 to be raised and lowered in the vertical direction. Have.
The lid main body 261 is configured to include rectangular plate members provided on the front side, the back side, the left side, and the right side, respectively. In this embodiment, it can be exemplified that the lid main body 261 is formed by using a metal plate material such as stainless steel. Further, the lid main body 261 has a space portion 261S inside. The lid body 261 has a box shape as a whole.
Further, the lid main body 261 has an inner lid main body 261i provided inside and an outer lid main body 261o provided outside the inner lid main body 261i. The inner lid main body 261i and the outer lid main body 261o are configured to include rectangular plate members provided on the front side, the back side, the left side, and the right side, respectively. The inner lid main body 261i and the outer lid main body 261o are provided so as to face each other with a predetermined distance. As a result, in the lid main body 261, an air layer is formed between the inner lid main body 261i and the outer lid main body 261o. That is, the lid body 261 has an air insulation structure.

The width of the lid body 261 in the left-right direction is substantially the same corresponding to the width of the countertop 230 in the left-right direction. Further, the width of the lid body 261 in the front-rear direction is substantially the same corresponding to the width of the cooking surface 231 of the countertop 230 in the front-rear direction.

The lid main body 261 is arranged so that the upper edge of the lid main body 261 is aligned with the upper edge of the exhaust duct 240 in a state where the lid main body 261 is raised to the uppermost position (hereinafter, referred to as a raised state). Further, the lid main body 261 is aligned with the front / rear and left / right edges of the countertop 230 in a state where it is lowered to the lowermost side (hereinafter, referred to as a lowered state). As a result, the cooking machine 20 has a design that looks neat in both the raised state and the lowered state of the lid main body 261. Further, in the cooking machine 20, the outer surfaces of the cooking table 230, the exhaust duct 240, and the lid 260 are aligned as a whole, which facilitates the work of cleaning the cooking machine 20, for example.

Then, as shown in FIG. 5, the lid main body 261 has an upper opening 261T that opens on the upper side and a lower opening 261B that opens on the lower side. Further, the lid body 261 has a sealing member 275 at the lower end 261c along the edge of the opening of the lower opening 261B. The seal member 275 is deformable when it comes into contact with the other member, comes into close contact with the other member, and seals between the seal member 275 and the other member. The seal member 275 has heat resistance, and foam rubber such as a rubber sponge can be used.

Then, when the lid main body 261 is in the lowered state, the lid main body 261 comes into contact with or faces the countertop 230 in close contact with the cooking table 230. At this time, the lid main body 261 of the present embodiment comes into contact with the cooking surface 231 at the sealing member 275. The lid body 261 surrounds the cooking surface 231.
Further, the lid main body 261 accommodates the heating container 21, the frying basket 21B, the foodstuffs, and the like that protrude upward from the cooking surface 231 in the space portion 261S.
Depending on the shape of the cooking utensil placed in the heating container 21, the lid main body 261 may come into contact with the cooking utensil when the lid main body 261 is lowered. For example, the handle of the fly basket 21B extends in the horizontal direction, and the handle is outside the outer shape of the lid main body 261. In such a case, it is sufficient to suppress the interference between the lid main body 261 and the cooking utensil by cutting out a part of the shape of the lid main body 261.

As shown in FIG. 4, the handle portion 262 is provided on the front side of the lid main body 261. Then, the handle portion 262 forms a portion to be grasped by the user when the user raises and lowers the lid main body 261.

As shown in FIG. 4, the elevating portion 263 includes a slide portion 263a that guides the movement of the lid main body 261 along the vertical direction, an elevating arm 263b that moves the lid main body 261 in the vertical direction, an elevating arm 263b, and a lid main body. It has a link portion 263c that connects to 261.

The slide portion 263a is provided along the vertical direction between the lid main body 261 and the exhaust duct 240. In the present embodiment, the slide portion 263a is provided on the back surface side of the lid main body 261 and at the end portions in the left-right direction. Then, the slide portion 263a is connected to the lid main body 261 on one side and connected to the exhaust duct 240 on the other side. Then, the slide portion 263a makes the lid main body 261 slidable in the vertical direction with respect to the exhaust duct 240.

The elevating arm 263b is a rod-shaped member, and is provided at each end of the lid main body 261 in the left-right direction. Then, the elevating arm 263b is connected to the exhaust duct 240 (outer member 242) via the hinge 271 on one end side, and is connected to the link portion 263c via the hinge 272 on the other end side. Then, in the present embodiment, the exhaust duct 240 supports the lid main body 261 via the elevating arm 263b.

The link portion 263c is a rod-shaped member like the elevating arm 263b. Then, the link portion 263c is connected to the elevating arm 263b via the hinge 272 on one end side, and is connected to the lid main body 261 via the hinge 273 on the other end side.

A gas spring may be connected to the elevating arm 263b in the elevating unit 263 to assist the operating force when the user raises the lid main body 261.

The elevating portion 263 configured as described above raises the lid main body 261 and lowers the lid main body 261. The cooking machine 20 of the present embodiment is used with the lid main body 261 in the raised state when cooking and the lid main body 261 in the lowered state when the cooking operation is not performed. The cooking work can be exemplified by the user working on the cooking surface 231 while using a tool or the like, or operating the heating container 21.
Further, in the heating cooker 20 of the present embodiment, by supporting the lid main body 261 by the exhaust duct 240, it is not necessary to separately provide a structural portion for supporting the lid main body 261, and space saving is achieved. I have to.

Subsequently, the operation of the lid main body 261 in the cooking machine 20 will be described.
The lid body 261 is located above the countertop 230 in an elevated state, away from the cooking surface 231. In this state, the lid main body 261 collects the cooking exhaust generated from the cooking surface 231 and discharges the collected cooking exhaust from the upper opening 261T.

On the other hand, the lid main body 261 comes into contact with the cooking surface 231 on the countertop 230 in the lowered state. Then, the lid main body 261 forms a state of surrounding the upper side of the cooking surface 231. Then, the lid main body 261 suppresses the radiant heat generated on the cooking surface 231 such as the heating container 21 from being radiated to the outside of the cooking machine 20. Further, the lid main body 261 collects cooking exhaust gas generated on the cooking surface 231 from the lower opening 261B side, and discharges the collected cooking exhaust gas from the upper opening 261T by an updraft.
As described above, in the cooking machine 20, the lid main body 261 suppresses the diffusion of heat to the outside of the cooking machine 20 during standby during non-cooking.

[Relationship between dishwasher 10 and cooking machine 20]
In the dishwasher 10 and the cooking machine 20 configured as described above, the height of the upper end surface of the flange portion 112 of the washing tank 110 mounted on the upper end surface of the lower housing 120 of the dishwasher 10 (kitchen system). The height from the floor surface on which 1 is installed to the upper end surface of the flange portion 112) and the height of the cooking machine 20 to the cooking surface 231 (the length from the floor surface to the cooking surface 231) are substantially the same. be. The height of the upper end surface of the lower housing 120 of the dishwasher 10 may be substantially the same as the height of the cooking surface 231 of the cooking machine 20. Further, since the size (thickness) of the flange portion 112 in the vertical direction is extremely small compared to the size (height) from the floor surface to the upper end surface of the flange portion 112 of the cleaning tank 110, the flange portion 112 It is assumed that the height of the upper end surface and the height of the upper end surface of the lower housing 120 are substantially the same. Hereinafter, the height of the upper end surface of the flange portion 112 and the height of the upper end surface of the lower housing 120 may be referred to as “the height of the housing of the washing machine main body 100” without distinguishing between them.

Further, in the dishwasher 10 and the cooking machine 20 configured as described above, the door 190 of the dishwasher 10 and the lid 260 of the cooking machine 20 are in the raised state (when the state shown in FIG. 1). The height from the upper end surface of the flange portion 112 of the dishwasher 10 to the lower end 191b of the door main body 191 and the height from the cooking surface 231 of the cooking machine 20 to the lower end 261c of the lid main body 261 are substantially the same. That is, the height to the lower end of the door body 191 of the dishwasher 10 (the length from the floor surface to the lower end 191b of the door body 191) and the height to the lower end of the lid body 261 of the cooking machine 20 (floor surface). The length from to the lower end 261c of the lid body 261) is substantially the same.

FIG. 6 is a diagram showing a case where the door 190 of the dishwasher 10 and the lid 260 of the cooking machine 20 are in the lowered state.
The vertical length of the door main body 191 of the door 190 of the dishwasher 10 and the vertical length of the lid main body 261 of the cooking machine 20 are substantially the same.
Therefore, as shown in FIG. 6, the height (floor) of the door body 191 of the dishwasher 10 to the upper end 191a when the door 190 of the dishwasher 10 and the lid 260 of the cooking machine 20 are in the lowered state. The height from the surface to the upper end 191a of the door body 191) and the height to the upper end 261a of the lid body 261 of the cooking machine 20 (the length from the floor surface to the upper end of the lid body 261) are substantially the same. ..

Further, in the dishwasher 10 and the cooking machine 20 configured as described above, the distance from the back surface to the front surface of the support portion 130 of the dishwasher 10 and the distance from the back surface to the front surface of the exhaust duct 240 of the cooking machine 20. Is the same.

As described above, the kitchen system 1 according to the first embodiment has a cleaning machine main body 100 having a washing chamber 11 for accommodating and washing tableware as an example of a washing object, and a washing machine main body 100. The dishwasher 10 is provided so as to be able to move up and down, and has a box-shaped door 190 that covers the washing chamber 11 when getting off. Further, the kitchen system 1 is arranged side by side with the dishwasher 10, and the upper surface of the washing machine main body 100 at substantially the same height as the housing is set as the cooking surface 231 to enable heat treatment. The dishwasher 20 is provided with a 230 and a lid 260 as an example of a box-shaped enclosure that is provided so as to be able to move up and down above the cooking table 230 and surrounds the cooking surface 231 when it gets off.

According to the kitchen system 1 configured as described above, the height of the housings of the dishwashers 10 arranged side by side and the height of the cooking surface 231 of the cooking machine 20 are substantially the same, and the height is raised and lowered. Since the possible door 190 of the dishwasher 10 and the lid 260 of the cooking machine 20 are box-shaped, the design can have a sense of unity. Further, since the height of the housings of the dishwashers 10 arranged side by side and the height of the cooking surface 231 of the cooking machine 20 are substantially the same, cleaning can be facilitated.
Further, according to the kitchen system 1, the distance from the back surface to the front surface of the support portion 130 of the dishwasher 10 and the distance from the back surface to the front surface of the exhaust duct 240 of the cooking machine 20 are the same, so that the floor can be cleaned. Can be facilitated.

As shown in FIG. 6, in the kitchen system 1 according to the first embodiment, the upper end of the housing of the door 190 (the upper end of the door main body 191) when the door 190 is lowered with respect to the washing machine main body 100 of the dishwasher 10. The height of 191a) and the height of the upper end of the housing of the lid 260 (the upper end 261a of the lid main body 261) when the lid 260 is lowered with respect to the cooking table 230 of the cooking machine 20 are substantially the same height. As a result, the design can be made to have a sense of unity even when the dishwasher 10 is in the state where the door 190 is lowered and the cooking machine 20 is in the state where the lid 260 is lowered. Further, since the upper end of the housing of the door 190 of the dishwasher 10 and the upper end of the housing of the lid 260 of the cooking machine 20 can be cleaned at the same height, cleaning can be facilitated.

Further, as shown in FIG. 1, in the kitchen system 1 according to the first embodiment, the lower end of the housing of the door 190 when the door 190 is opened and raised most with respect to the washing machine main body 100 of the dishwasher 10. The height of (lower end 191b) and the height of the lower end of the housing (lower end 261c) of the lid 260 when the lid 260 is raised most are substantially the same height. As a result, the design can be made to have a sense of unity even when the dishwasher 10 is in the state where the door 190 is raised and the cooking machine 20 is in the state where the lid 260 is raised. Further, since the lower end of the housing of the door 190 of the dishwasher 10 and the lower end of the housing of the lid 260 of the cooking machine 20 can be cleaned at the same height, cleaning can be facilitated.

In the dishwasher 10 described above, the rinsing water pump 175 sucks hot water from a hot water supply device provided outside the dishwasher 10 and discharges hot water toward the rinsing water pipe 176. The feeder may be a gas booster. It can be exemplified that the gas booster is arranged on the left side of the dishwasher 10, for example. Further, the gas booster may be arranged in the lower housing 120 of the dishwasher 10. Then, the exhaust duct of the gas booster may be provided at the rear of the gas booster. By making the position of the exhaust duct of the gas booster in the front-rear direction substantially the same as the position of the exhaust duct 240 of the cooking machine 20 in the front-rear direction, it is possible to create a design with a sense of unity and facilitate cleaning. be able to.

Further, in the above-mentioned cooking machine 20, the lid main body 261 of the lid 260 has a tubular shape in which the upper opening 261T is formed, but the lid body 261 is not particularly limited to the tubular shape. For example, a top plate may be provided at the upper end 261a so as to close the upper opening 261T. Further, a top plate that partially closes the upper opening 261T may be provided. By closing the upper opening 261T, it is possible to suppress a decrease in the temperature of the oil stored in the heating container 21 when the lid 260 is lowered during standby without cooking.
Further, in the kitchen system 1 according to the first embodiment, the dishwasher 10 may be arranged side by side on the right side of the cooking machine 20.

<Second embodiment>
FIG. 7 is a diagram showing a schematic configuration of the kitchen system 2 according to the second embodiment.
The kitchen system 2 according to the second embodiment includes a dishwasher 10 and a cooking machine 30 which is arranged side by side with the dishwasher 10 and enables heat treatment.
The dishwasher 10 is the same as the dishwasher 10 of the kitchen system 1 according to the first embodiment.
The cooking machine 30 is arranged side by side with the dishwasher 10, and the upper surface of the washing machine body 100 at substantially the same height as the housing is set as the cooking surface 331 to enable heat treatment. It has. Further, the cooking machine 30 is provided so as to be able to move up and down above the cooking table 330, and is provided with a lid 390 as an example of a box-shaped enclosure that surrounds the cooking surface 331 when getting off.
The cooking machine 30 will be described in detail below.

[Cooking machine 30]
FIG. 8 is an overall view of the cooking machine 30 of the kitchen system 2 according to the second embodiment.
FIG. 9 is a cross-sectional view of the cooking machine 30 of the kitchen system 2 according to the second embodiment.
The heating cooker 30 is a device that heats the hot water storage tank 301 by the heat of combustion of gas fuel. The heating cooker 30 is a boiled noodle machine that boil noodles by storing boiling water in a hot water storage tank 301 and immersing a noodle basket 31B containing noodles in the hot water storage tank 301.
The cooking machine 30 includes a cooking machine main body 300 for boiling noodles and a lid 390 provided so as to be able to move up and down with respect to the cooking machine main body 300.

[Cooking machine body 300]
The cooking machine main body 300 includes a combustion unit 310 that burns gas fuel, a partition unit 320 that surrounds the combustion unit 310, and a cooking table 330 that covers at least the combustion unit 310 and the partition unit 320. Further, the cooking machine main body 300 includes an exhaust duct 340 for discharging the combustion exhaust generated from the combustion unit 310 to the outside, and a controller 350 for controlling the combustion of the combustion unit 310.
The combustion unit 310, the partition unit 320, the countertop 330, the exhaust duct 340, and the controller 350 are the combustion unit 210, the partition unit 220, and the countertop 230 in the cooking machine 20 of the kitchen system 1 according to the first embodiment, respectively. Since it is the same as the exhaust duct 240 and the controller 250, detailed description thereof will be omitted.

Further, the cooking machine main body 300 is arranged above the hot water storage tank 301 and includes a basket receiving plate 360 for supporting the noodle basket 31B, a water supply pipe 370 for supplying water, and an overflow pipe 380.
The hot water storage tank 301 is a concave member. A drain hole for draining the boiled water in the hot water storage tank 301 is formed on the bottom surface of the hot water storage tank 301. An overflow pipe 380 is fitted in this drain hole. A drain pipe (not shown) for discharging boiled water to the outside of the cooking machine main body 300 is connected to the lower surface of the hot water storage tank 301 facing the drain hole.

It can be exemplified that the basket receiving plate 360 is formed by using a metal plate material such as stainless steel. The basket receiving plate 360 is arranged so as to cover the hot water surface in the hot water storage tank 301.
The basket receiving plate 360 includes a rectangular covering portion 361 that covers the hot water surface in the hot water storage tank 301, and a peripheral portion 362 formed around the covering portion 361 so as to be orthogonal to the covering portion 361. Further, the basket receiving plate 360 is formed on the outer side of the peripheral portion 362 from both ends in the left-right direction in the direction orthogonal to the peripheral portion 362, and includes a flange portion 363 mounted on the upper end surface of the hot water storage tank 301.

The cover portion 361 is formed with a plurality of (four in the present embodiment) through holes 361a for the basket, which are holes for passing the noodle basket 31B. Further, the covering portion 361 has an annular portion 361b around the through hole 361a for each basket. The basket receiving plate 360 supports the noodle basket 31B by the annular portion 361b, so that the noodle basket 31B is arranged at a predetermined position in the hot water storage tank 301.

Further, the covering portion 361 is formed with a pipe through hole 361c which is a hole for passing the overflow pipe 380. One through hole 361c for a pipe is formed in the center of the left portion.
Further, the cover portion 361 is formed with a supply through hole 361d which is a hole for dropping the water supplied from the water supply pipe 370 into the hot water storage tank 301. A plurality (two in this embodiment) of supply through holes 361d are formed in the front corner. The water supplied from the water supply pipe 370 reaches the inside of the hot water storage tank 301 through the supply through hole 361d.

The water supply pipe 370 has a water supply port 371 that hangs down toward the hot water storage tank 301. The water supply pipe 370 is provided at the rear of the cooking machine main body 300, and supplies water supplied from a water source (not shown) onto the basket receiving plate 360 via the water supply port 371.

The overflow pipe 380 has a tubular tubular portion and a grip portion fitted to the upper end of the tubular portion. A communication hole that communicates the inside and the outside of the tubular portion is formed in the upper portion of the tubular portion.
The lower end of the tubular portion of the overflow pipe 380 is inserted into a drain hole formed on the bottom surface of the hot water storage tank 301. Then, when a certain amount or more of the boiled water is stored in the hot water storage tank 301, the overflowed boiled water flows through the tubular portion from the drain hole to the drain pipe through the communication hole formed in the upper part. After use, the drain hole is opened by grasping the grip portion and pulling out the overflow pipe 380, and the boiled water inside the hot water storage tank 301 is discharged through the drain hole.

[Cover 390]
As shown in FIG. 8, the lid 390 includes a lid main body 391 provided on the upper side of the countertop 330, a handle portion 392 operated by the user, and an elevating portion 393 that allows the lid main body 391 to be raised and lowered in the vertical direction. Have.
The lid main body 391 is configured to include rectangular plate members provided on the front side, the back side, the left side, and the right side, respectively. In this embodiment, it can be exemplified that the lid main body 391 is formed by using a metal plate material such as stainless steel. Further, the lid main body 391 has a space portion 391S inside. The lid body 391 has a box shape as a whole.
Further, the lid main body 391 has an inner lid main body 391i provided inside and an outer lid main body 391o provided outside the inner lid main body 391i. The inner lid main body 391i and the outer lid main body 391o are configured to include rectangular plate members provided on the front side, the back side, the left side, and the right side, respectively. The inner lid main body 391i and the outer lid main body 391o are provided so as to face each other with a predetermined distance. As a result, in the lid main body 391, an air layer is formed between the inner lid main body 391i and the outer lid main body 391o. That is, the lid body 391 has an air insulation structure.

The width of the lid body 391 in the left-right direction is substantially the same corresponding to the width of the countertop 330 in the left-right direction. Further, the width of the lid main body 391 in the front-rear direction is substantially the same corresponding to the width of the cooking surface 331 of the countertop 330 in the front-rear direction.
Then, in the state where the lid main body 391 is raised to the uppermost position (hereinafter referred to as an raised state), the upper edge (upper end 391a) of the lid main body 391 is aligned with the upper edge (upper end) of the exhaust duct 340. It has become. Further, the lid main body 391 is aligned with the front, rear, left and right edges of the countertop 330 in a state where it is lowered to the lowermost side (hereinafter, referred to as a lowered state). As a result, the cooking machine 30 is designed to look neat in both the raised state and the lowered state of the lid main body 391. Further, in the cooking machine 30, the outer surfaces of the cooking table 330, the exhaust duct 340, and the lid 390 are aligned as a whole, which facilitates the work of cleaning the cooking machine 30, for example.

As shown in FIG. 9, the lid main body 391 has an upper opening 391T that opens on the upper side and a lower opening 391B that opens on the lower side. Further, the lid body 391 has a sealing member 395 at the lower end 391c along the edge of the opening of the lower opening 391B. The seal member 395 is deformable when it comes into contact with another member, comes into close contact with the other member, and seals between the seal member 395 and the other member. Foam rubber such as a rubber sponge can be used for the seal member 395.

Then, when the lid main body 391 is in the lowered state, the lid main body 391 comes into contact with or faces the cooking table 330 in close contact with the cooking table 330. At this time, the lid main body 391 of the present embodiment comes into contact with the cooking surface 331 at the seal member 395. The lid body 391 surrounds the cooking surface 331.
Further, the lid main body 391 accommodates in the space portion 391S, such as a hot water storage tank 301, a noodle basket 31B, and a water supply pipe 370, which protrude upward from the cooking surface 331.

The handle portion 392 is provided on the front side of the lid main body 391. Then, the handle portion 392 forms a portion to be grasped by the user when the user raises and lowers the lid main body 391.

The elevating portion 393 is a link portion connecting the slide portion 393a for guiding the movement of the lid main body 391 in the vertical direction, the elevating arm 393b for moving the lid main body 391 in the vertical direction, the elevating arm 393b, and the lid main body 391. It has 393c and.

The slide portion 393a is provided along the vertical direction between the lid main body 391 and the exhaust duct 340. In the present embodiment, the slide portion 393a is provided on the back surface side of the lid main body 391 and on the side of the end portion in the left-right direction. Then, the slide portion 393a is connected to the lid main body 391 on one side and connected to the exhaust duct 340 on the other side. Then, the slide portion 393a makes the lid main body 391 slidable in the vertical direction with respect to the exhaust duct 340.

The elevating arm 393b is a rod-shaped member, and is provided on each side of the end portion of the lid main body 391 in the left-right direction. Then, the elevating arm 393b is connected to the exhaust duct 340 via the hinge 396 on one end side, and is connected to the link portion 393c via the hinge 397 on the other end side. Then, in the present embodiment, the exhaust duct 340 supports the lid main body 391 via the elevating arm 393b.

The link portion 393c is a rod-shaped member like the elevating arm 393b. Then, the link portion 393c is connected to the elevating arm 393b via the hinge 397 on one end side, and is connected to the lid main body 391 via the hinge 398 on the other end side.

A gas spring may be connected to the elevating arm 393b in the elevating unit 393 to assist the operating force when the user raises the lid main body 391.

The elevating portion 393 configured as described above raises the lid main body 391 and lowers the lid main body 391. The heating cooker 30 of the present embodiment is used with the lid main body 391 in the raised state when cooking and the lid main body 391 in the lowered state during standby when cooking is not performed.
Further, in the heating cooker 30 of the present embodiment, by supporting the lid main body 391 by the exhaust duct 340, it is not necessary to separately provide a structural portion for supporting the lid main body 391, and space saving is achieved. I have to.

Subsequently, the operation of the lid main body 391 in the cooking machine 30 will be described.
The lid main body 391 is located above the cooking table 330 in the raised state, away from the cooking surface 331. In this state, the lid main body 391 collects the cooking exhaust generated from the cooking surface 331, and discharges the collected cooking exhaust from the upper opening 391T.

On the other hand, the lid main body 391 comes into contact with the cooking surface 331 of the countertop 330 in the lowered state. Then, the lid main body 391 forms a state of surrounding the upper part of the cooking surface 331. Then, the lid main body 391 suppresses the radiant heat generated on the cooking surface 331 such as the hot water storage tank 301 from being radiated to the outside of the cooking machine 30. Further, the lid main body 391 collects the cooking exhaust generated on the cooking surface 331 from the lower opening 391B side, and discharges the collected cooking exhaust from the upper opening 391T by an updraft.
As described above, in the cooking machine 30, the lid main body 391 suppresses the diffusion of heat to the outside of the cooking machine 30 during standby during non-cooking.

[Relationship between dishwasher 10 and cooking machine 30]
In the dishwasher 10 and the cooking machine 30 configured as described above, the height of the housing of the washing machine main body 100 of the dishwasher 10 and the height of the cooking machine 30 up to the cooking surface 331 (from the floor surface). The length up to the cooking surface 331) is substantially the same.
Further, in the dishwasher 10 and the cooking machine 30, when the door 190 of the dishwasher 10 and the lid 390 of the cooking machine 30 are in the raised state (when the state shown in FIG. 7), the dishwasher 10 The height from the upper end surface of the flange portion 112 to the lower end 191b of the door main body 191 and the height from the cooking surface 331 of the cooking machine 30 to the lower end 391c of the lid main body 391 are substantially the same. That is, the height to the lower end of the door body 191 of the dishwasher 10 (the length from the floor surface to the lower end 191b of the door body 191) and the height to the lower end of the lid body 391 of the cooking machine 30 (floor surface). The length from to the lower end 391c of the lid body 391) is substantially the same.

FIG. 10 is a diagram showing a case where the door 190 of the dishwasher 10 and the lid 390 of the cooking machine 30 are in the lowered state.
The vertical length of the door main body 191 of the door 190 of the dishwasher 10 and the vertical length of the lid main body 391 of the cooking machine 30 are substantially the same.
Therefore, as shown in FIG. 10, the height (floor) of the door body 191 of the dishwasher 10 to the upper end 191a when the door 190 of the dishwasher 10 and the lid 390 of the cooking machine 30 are in the lowered state. The height from the surface to the upper end of the door body 191) and the height of the cooking machine 30 to the upper end 391a of the lid body 391 (the length from the floor surface to the upper end 391a of the lid body 391) are substantially the same. ..

As described above, the kitchen system 2 according to the second embodiment has a cleaning machine main body 100 having a washing chamber 11 for accommodating and washing tableware as an example of a washing object, and a washing machine main body 100. The dishwasher 10 is provided so as to be able to move up and down, and has a box-shaped door 190 that covers the washing chamber 11 when getting off. Further, the kitchen system 2 is arranged side by side with the dishwasher 10, and a box-shaped cooking table that enables heat treatment by setting the upper surface of the washing machine main body 100 at substantially the same height as the cooking surface 331. The dishwasher 30 is provided with a 330 and a lid 390 as an example of a box-shaped enclosure that is provided so as to be able to move up and down above the cooking table 330 and surrounds the cooking surface 331 when it gets off.

According to the kitchen system 2 configured as described above, the height of the housings of the dishwashers 10 arranged side by side and the height of the cooking surface 331 of the cooking machine 30 are substantially the same, and the height is raised and lowered. Since the possible door 190 of the dishwasher 10 and the lid 390 of the cooking machine 30 are box-shaped, the design can have a sense of unity. Further, since the height of the housings of the dishwashers 10 arranged side by side and the height of the cooking surface 331 of the cooking machine 30 are substantially the same, cleaning can be facilitated.

As shown in FIG. 10, in the kitchen system 2 according to the second embodiment, the upper end of the housing of the door 190 (the upper end of the door body 191) when the door 190 is lowered with respect to the washing machine main body 100 of the dishwasher 10. The height of 191a) and the height of the upper end of the housing of the lid 390 (the upper end 391a of the lid main body 391) when the lid 390 is lowered with respect to the cooking table 330 of the cooking machine 30 are substantially the same height. As a result, the design can be made to have a sense of unity even when the dishwasher 10 is in the state where the door 190 is lowered and the cooking machine 30 is in the state where the lid 390 is lowered. Further, since the upper end of the housing of the door 190 of the dishwasher 10 and the upper end of the housing of the lid 390 of the cooking machine 30 can be cleaned at the same height, cleaning can be facilitated.

Further, as shown in FIG. 7, in the kitchen system 2 according to the second embodiment, the lower end of the housing of the door 190 when the door 190 is opened and raised most with respect to the washing machine main body 100 of the dishwasher 10. The height of the lid 390 and the height of the lower end of the housing of the lid 390 when the lid 390 is raised most are substantially the same height. As a result, the design can be made to have a sense of unity even when the dishwasher 10 is in the state where the door 190 is raised and the cooking machine 30 is in the state where the lid 390 is raised. Further, since the lower end of the housing of the door 190 of the dishwasher 10 and the lower end of the housing of the lid 390 of the cooking machine 30 can be cleaned at the same height, cleaning can be facilitated.

In the above-mentioned cooking machine 30, the lid main body 391 of the lid 390 has a tubular shape in which the upper opening 391T is formed, but the lid body 391 is not particularly limited to the tubular shape. For example, a top plate may be provided at the upper end 391a so as to close the upper opening 391T. Further, a top plate that partially closes the upper opening 391T may be provided. By closing the upper opening 391T, it is possible to suppress a decrease in the temperature of the boiled water stored in the hot water storage tank 301 when the lid 390 is lowered during standby without cooking.
Further, in the kitchen system 2 according to the second embodiment, the dishwasher 10 may be arranged side by side on the right side of the cooking machine 30.

<Third embodiment>
FIG. 11 is a diagram showing a schematic configuration of the kitchen system 3 according to the third embodiment.
The kitchen system 3 according to the third embodiment includes a cooking machine 20 as an example of a first cooking machine and a cooking machine 30 as an example of a second cooking machine.
The cooking machine 20 is the same as the cooking machine 20 of the kitchen system 1 according to the first embodiment, and the cooking machine 30 is the same as the cooking machine 30 of the kitchen system 2 according to the second embodiment. be.

That is, in the kitchen system 3 according to the third embodiment, the upper surface is a cooking surface 231 as an example of the first cooking surface, and the cooking table 230 as an example of the box-shaped first cooking table capable of cooking. A cooking machine 20 having a lid 260 as an example of a box-shaped first enclosure that is provided so as to be able to move up and down above the cooking table 230 and surrounds the cooking surface 231 when descending. .. Further, the kitchen system 3 according to the third embodiment is arranged side by side with the cooking machine 20, and the upper surface having substantially the same height as the cooking surface 231 is the cooking surface 331 as an example of the second cooking surface. A cooking table 330 as an example of a box-shaped second cooking table that enables heat treatment different from that of the cooking table 20, and a cooking surface 331 that is provided so as to be able to move up and down above the cooking table 330. A cooking machine 30 having a lid 390 as an example of a box-shaped second enclosure surrounding the cooking machine 30 is provided.

According to the kitchen system 3 configured as described above, the height of the cooking surface 231 of the cooking machine 20 and the height of the cooking surface 331 of the cooking machine 30 arranged side by side are substantially the same, and the height is substantially the same. Since the lid 260 of the cooking machine 20 and the lid 390 of the cooking machine 30 that can be raised and lowered are box-shaped, the design can have a sense of unity. Further, since the height of the cooking surface 231 of the cooking machine 20 and the height of the cooking surface 331 of the cooking machine 30 arranged side by side are substantially the same, cleaning can be facilitated.

FIG. 12 is a diagram showing a case where the lid 260 of the cooking machine 20 and the lid 390 of the cooking machine 30 are in the lowered state.
As shown in FIG. 12, in the kitchen system 3 according to the third embodiment, the upper end of the housing of the lid 260 (the upper end 261a of the lid main body 261) when the lid 260 is lowered with respect to the cooking table 230 of the cooking machine 20. ) And the height of the upper end of the housing of the lid 390 (the upper end 391a of the lid main body 391) when the lid 390 is lowered with respect to the cooking table 330 of the cooking machine 30 are substantially the same height. As a result, the design can have a sense of unity even when the lid 260 of the cooking machine 20 is lowered and the lid 390 of the cooking machine 30 is lowered. Further, since the upper end of the housing of the lid 260 of the cooking machine 20 and the upper end of the housing of the lid 390 of the cooking machine 30 can be cleaned at the same height, cleaning can be facilitated.

Further, as shown in FIG. 11, in the kitchen system 3 according to the third embodiment, the lower end of the housing of the lid 260 when the lid 260 is opened and raised most with respect to the countertop 230 of the cooking machine 20 ( The height of the lower end 261c of the lid main body 261) and the height of the lower end of the housing of the lid 390 (lower end 391c of the lid main body 391) when the lid 390 is raised most are substantially the same height. As a result, the design can have a sense of unity even when the lid 260 of the cooking machine 20 is raised and the lid 390 of the cooking machine 30 is raised. Further, since the lower end of the housing of the lid 260 of the cooking machine 20 and the lower end of the housing of the lid 390 of the cooking machine 30 can be cleaned at the same height, cleaning can be facilitated.

Further, the heating cooker 20 is provided on the back surface of the apparatus to support the lid 260 so as to be able to move up and down, and is an exhaust duct as an example of a first exhaust duct for exhausting the exhaust gas from the countertop 230 by an updraft. 240 is provided. Further, the heating cooker 30 is provided on the back surface of the apparatus to support the lid 390 so as to be able to move up and down, and is an exhaust duct as an example of a second exhaust duct for centrally exhausting the exhaust gas from the cooking table 330 by exhaust gas. A further 340 is provided. Since the exhaust duct 240 and the exhaust duct 340 are the same, the distance from the back surface to the front surface of the exhaust duct 240 and the distance from the back surface to the front surface of the exhaust duct 340 are the same. Therefore, the kitchen system 3 can be designed with a sense of unity and can be easily cleaned.

Further, the combustion unit 210, the partition unit 220, the cooking table 230 and the exhaust duct 240 in the cooking machine 20 and the combustion unit 310, the partition unit 320, the cooking table 330 and the exhaust duct 340 in the cooking machine 30 are the same. By doing so, the parts of the cooking machine 20 and the cooking machine 30 having different uses can be shared. As a result, the kitchen system 3 can be manufactured at low cost, and maintenance can be improved.
Further, in the kitchen system 3 according to the third embodiment, the cooking cooker 20 may be arranged side by side on the right side of the cooking cooker 30.

<Fourth Embodiment>
FIG. 13 is a diagram showing a schematic configuration of the kitchen system 4 according to the fourth embodiment.
The kitchen system 4 according to the fourth embodiment includes a dishwasher 10, a cooking machine 20 as an example of a first cooking machine, and a cooking machine 30 as an example of a second cooking machine. It has.
The dishwasher 10 is the same as the dishwasher 10 of the kitchen system 1 according to the first embodiment, and the cooking machine 20 is the same as the cooking machine 20 of the kitchen system 1 according to the first embodiment. Yes, the cooking machine 30 is the same as the cooking machine 30 of the kitchen system 2 according to the second embodiment.

According to the kitchen system 4 configured as described above, the height of the housings of the dishwashers 10 arranged side by side, the height of the cooking surface 231 of the cooking machine 20, and the cooking surface of the cooking machine 30 are arranged side by side. The height of 331 is substantially the same. Further, the door 190 of the dishwasher 10 that can be raised and lowered, the lid 260 of the cooking machine 20, and the lid 390 of the cooking machine 30 are box-shaped. Therefore, the kitchen system 4 can be designed with a sense of unity. Further, since the height of the housings of the dishwashers 10 arranged side by side, the height of the cooking surface 231 of the cooking machine 20 and the height of the cooking surface 331 of the cooking machine 30 are substantially the same, cleaning is performed. Can be facilitated.

Further, as shown in FIG. 13, in the kitchen system 4 according to the fourth embodiment, the lower end of the housing of the door 190 when the door 190 is opened and raised most with respect to the washing machine main body 100 of the dishwasher 10. The height of the lower end of the housing of the lid 260 when the lid 260 is raised the most, and the height of the lower end of the housing of the lid 390 when the lid 390 is raised the most are substantially the same height. As a result, when the dishwasher 10 is in the state where the door 190 is raised, the cooking machine 20 is in the state where the lid 260 is raised, and the cooking machine 30 is in the state where the lid 390 is raised. It can be a design that you can experience. Further, the lower end of the housing of the door 190 of the dishwasher 10, the lower end of the housing of the lid 260 of the cooking machine 20, and the lower end of the housing of the lid 390 of the cooking machine 30 can be cleaned at the same height. Can be facilitated.

FIG. 14 is a diagram showing a case where the door 190 of the dishwasher 10, the lid 260 of the cooking machine 20, and the lid 390 of the cooking machine 30 are in the lowered state.
As shown in FIG. 14, the kitchen system 4 according to the fourth embodiment has the height of the upper end 191a of the door main body 191 when the door 190 is lowered with respect to the washing machine main body 100 of the dishwasher 10 and cooking. The height of the upper end 261a of the lid main body 261 when the lid 260 is lowered with respect to the cooking table 230 of the machine 20, and the upper end 391a of the lid main body 391 when the lid 390 is lowered with respect to the cooking table 330 of the cooking machine 30. The height is almost the same as the height of. As a result, there is a sense of unity when the dishwasher 10 is in the state where the door 190 is lowered, the cooking machine 20 is in the state where the lid 260 is lowered, and the cooking machine 30 is in the state where the lid 390 is lowered. Can be a design. Further, the upper end of the housing of the door 190 of the dishwasher 10, the upper end of the housing of the lid 260 of the cooking machine 20, and the upper end of the housing of the lid 390 of the cooking machine 30 can be cleaned at the same height. Can be facilitated.

In the kitchen system 4 according to the fourth embodiment, the arrangement positions of the dishwasher 10, the cooking machine 20, and the cooking machine 30 are not particularly limited. From the left side, the dishwasher 10, the cooking machine 30, and the cooking machine 20 may be in this order. Further, from the left side, the cooking machine 20, the dishwasher 10, and the dishwasher 30 may be in this order, or the cooking machine 20, the cooking machine 30, and the dishwasher 10 may be in this order. Further, from the left side, the cooking machine 30, the dishwasher 10, and the dishwasher 20 may be in this order, or the cooking machine 30, the cooking machine 20, and the dishwasher 10 may be in this order.

In the kitchen system 1 to the fourth embodiment, the mechanism for moving the lid main body (261, 391) is not limited to the above-described embodiment. Further, the air heat insulating structure may be, for example, a heat insulating structure in which a heat insulating material is provided between the air layers.

1 ... Kitchen system, 10 ... Dishwasher, 20, 30 ... Cooking machine, 100 ... Washing machine body, 190 ... Door, 191 ... Door body, 200, 300 ... Cooking machine body, 230, 330 ... Cooking table, 231 , 331 ... Cooking surface, 240, 340 ... Exhaust duct, 260, 390 ... Lid, 261, 391 ... Lid body

Claims (7)

And wash Kiyoshiki body in the wash the wash housing to a dishwasher having a vertically movable in the provided box-shaped door with respect to the washing machine body,
A box-shaped cooking table that is arranged side by side with the dishwasher and has an upper surface substantially equal to the height of the housing of the washing machine body as a cooking surface to enable heat treatment, and above the cooking table. A cooking machine having a box-shaped enclosure that is provided so as to be able to move up and down and encloses a part of the cooking surface when it gets off.
Equipped with a,
The height of the upper end of the housing of the door when the door is lowered with respect to the washing machine main body of the dishwasher, and the enclosure when the enclosure is lowered with respect to the cooking table of the cooking machine. A kitchen system characterized in that the height of the upper end of the body housing is approximately the same. The height of the lower end of the housing of the door when the door is opened and raised most with respect to the washing machine main body of the dishwasher, and the lower end of the housing of the enclosure when the enclosure is raised most. The kitchen system according to claim 1, wherein the height of the kitchen is substantially the same as that of the kitchen system. A dishwasher having a washing machine body for accommodating and washing items to be washed, and a box-shaped door provided so as to be able to move up and down with respect to the washing machine body.
A box-shaped cooking table that is arranged side by side with the dishwasher and has an upper surface substantially equal to the height of the housing of the washing machine body as a cooking surface to enable heat treatment, and above the cooking table. A cooking machine having a box-shaped enclosure that is provided so as to be able to move up and down and encloses a part of the cooking surface when it gets off.
With
The height of the lower end of the housing of the door when the door is opened and raised most with respect to the washing machine main body of the dishwasher, and the lower end of the housing of the enclosure when the enclosure is raised most. A kitchen system characterized by having approximately the same height as the door. First and worktops box-shaped to allow the upper surface to the first cooking surface cooking of the said first cooking surface when the down movable up and down in the first worktop upper A first cooker with a box-shaped first enclosure that partially encloses, and
It is arranged side by side with the first cooking machine, and the upper surface having substantially the same height as the first cooking surface is used as the second cooking surface to enable heat treatment different from that of the first cooking machine. A box-shaped second cooking table and a box-shaped second enclosure that is provided so as to be able to move up and down above the second cooking table and encloses a part of the second cooking surface when descending. And a second cooker with,
Kitchen system equipped with. The height of the upper end of the housing of the first enclosure when the first enclosure of the first cooking machine was lowered and the second enclosure of the second cooking machine were lowered. The kitchen system according to claim 4, wherein the height of the upper end of the housing of the second enclosure at the time is substantially the same. The height of the lower end of the housing of the first enclosure when the first enclosure of the first cooking machine is raised most, and the second enclosure of the second cooking machine. The kitchen system according to claim 4, wherein the height of the lower end of the housing of the second enclosure when it is raised to the maximum is substantially the same. The first cooking machine further comprises a first exhaust duct for discharging the updraft exhaust from the first countertop before SL provided on the back of the device,
It said second cooking machine further comprises a second exhaust duct for discharging the updraft exhaust from the second countertop before SL provided on the back of the device,
The distance from the back surface to the front surface of the first exhaust duct of the first cooking machine and the distance from the back surface to the front surface of the second exhaust duct of the second cooking machine are substantially the same. The kitchen system according to claim 5 or 6, wherein the kitchen system is characterized in that.

Images