JP6395545B2 - Heating cooker and system kitchen - Google Patents

Description

  The present invention relates to a cooking device and a system kitchen.

  Conventionally, an upper heating unit that is provided on the upper surface of the kitchen main body and includes an appropriate number of heating means for heating an object to be cooked, a storage that is provided inside the kitchen main body and stores the grilled fish roaster, and the kitchen main body There is a system kitchen provided with a control device unit that is provided inside and controls the energization of the heating means of the upper heating unit and the amount of heat (see, for example, Patent Document 1).

Japanese Patent No. 3389340 (page 3, FIG. 2)

  A cooking device such as a fish roaster or a microwave oven is well known as a device incorporated in the system kitchen. In the system kitchen of Patent Document 1, a fish roast roaster is detachably stored in a storage, and when grilling fish, the fish roaster is taken out of the storage and grilled outside the kitchen body. It was. The microwave oven built in the system kitchen generally has a configuration in which the user opens the interior by holding the door handle.

  Thus, the cooking device incorporated in the interior of the system kitchen is configured to be pulled out of the kitchen body during use or to move the door to the front of the kitchen body. The work area of the kitchen was eroded and the space efficiency was poor.

  Moreover, there exists a heating cooker, such as a gas stove, as an apparatus incorporated in the kitchen upper surface of a system kitchen. This type of heating cooker has been a dissatisfaction factor for users because the cooking cooker's installation area is occupied exclusively for cooking during cooking and cannot be used for other purposes.

  The present invention has been made in view of these points, and provides a heating cooker and a system kitchen that can effectively use the kitchen space without eroding the work area of the kitchen when using the heating cooker. The purpose is to do.

The cooking device according to the present invention is a cooking device disposed adjacent to the kitchen body, and the cooking device is provided in the cooking device body having a top surface opening and the cooking device body, through the top surface opening. Combined with a container storage unit for storing containers to be taken in and out of the cooking device body, heating means for heating the containers stored in the container storage unit, and a lid capable of opening and closing the top opening The cooker body has a steam discharge path for discharging the steam generated from the container to the outside, and a condenser for condensing the steam is fixed inside the upper surface of the steam discharge path. The lower surface of the steam discharge path has an inclination or a step that descends toward the sink side so that the condensed water that has been condensed and dropped flows into the sink provided in the kitchen body .

  Moreover, the system kitchen which concerns on this invention is equipped with said heating cooker and a kitchen main body.

  ADVANTAGE OF THE INVENTION According to this invention, the cooking device and system kitchen which can use a kitchen space effectively can be obtained, without eroding the work area | region of a kitchen when using a cooking device.

It is a principal part perspective view of the system kitchen provided with the heating cooker which concerns on Embodiment 1 of this invention. It is principal part sectional drawing of the state which open | released the upper part of the heating cooker in the system kitchen of FIG. It is principal part sectional drawing of the state which closed the work bench | platform in the system kitchen provided with the heating cooker which concerns on Embodiment 1 of this invention. It is a principal part perspective view of the system kitchen provided with the heating cooker which concerns on Embodiment 2 of this invention. It is a perspective view of the heating cooker which concerns on Embodiment 3 of this invention. It is principal part sectional drawing of the heating cooker which concerns on Embodiment 4 of this invention, (a) The state which installed the work table, (b) The figure which showed the state which removed the work table collectively.

Embodiment 1 FIG.
FIG. 1 is a perspective view of a main part of a system kitchen provided with a heating cooker according to Embodiment 1 of the present invention. FIG. 2 is a cross-sectional view of a main part in a state where the upper part of the cooking device is opened in the system kitchen of FIG. In addition, what attached | subjected the same code | symbol in FIG.1, FIG.2 and each figure mentioned later is the same or it corresponds, This is common in the whole text of this specification. Furthermore, the form of the constituent elements appearing in the whole specification is merely an example, and is not limited to these descriptions.

  The system kitchen 100 includes a heating cooker 1, a sink 31 and a faucet 32, and a kitchen main body 30 with water washing that performs operations such as washing with water. The system kitchen 100 is installed by selecting the configuration and shape as desired according to an instruction from the owner or the like at the time of housing construction. 1 shows an example in which the cooker main body 1A and the kitchen main body 30 of the heating cooker 1 are divided into separate housings, but the housings may be configured in common. good.

  The cooker body 1A of the heating cooker 1 has a concave portion 1a on the upper surface, and a concave container storage portion 3 for storing the container 2 is provided at the center of the concave portion 1a. 2 is put in and out through the upper surface opening 1b of the recess 1a. A recess 3 a is provided in the outer peripheral portion on the opening surface side (upper surface side) of the container storage portion 3 according to the shape of the handle portion of the container 2 so that the container 2 can be easily taken out. A work table 4 serving also as a lid for opening and closing the upper surface opening 1b of the recess 1a is provided on the upper surface of the cooker main body 1A.

  The container 2 stores contents such as food and performs heating and cooking, and exhibits a cooking effect equivalent to what is called a so-called pot or pot. The container 2 is, for example, an open top container made by pressing a clad material including a magnetic material such as a stainless steel layer and a layer having excellent heat conduction such as aluminum or copper.

  As shown in FIG. 2, the container 2 is attached to the container lid 5 having the lid gripping portion 8 on the upper surface, the container body 6 for storing the contents, and the opening side of the container body 6 so that the periphery of the opening is watertight. A container packing 7 is provided. By closing the container lid 5 on the container body 6 via the container packing 7, the contents are stored in the container 2 in a watertight manner. In addition, the container packing 7 has an effect of preventing the contents from being blown out or suppressing the escape of heat, thereby enhancing the internal sealing effect and enabling the contents to be efficiently heated.

  The container lid 5 has a steam port 5a configured with a hole for preventing an increase in internal pressure when sealed, and the steam port 5a is provided with a valve structure 5b having a constant weight according to the target internal pressure. It has been. By providing the valve structure 5b in the steam port 5a in this manner, the steam port 5a can be opened and closed in accordance with the internal pressure, and cooking can be performed at a pressure higher than normal pressure, and the contents can be boiled at a higher temperature. It is possible. In addition, in the case of the container 2, for example, cooking such as baking without removing the container lid 5 is possible regardless of only cooking such as boiling, steaming, and steaming performed with the container lid 5 on the container 2.

  Moreover, the heating coil 9 comprised by the metal stranding wire is installed in the outer wall of the bottom face part of the container storage part 3. FIG. The heating coil 9 is supplied with a high-frequency current driven by an inverter by a power supply device (not shown) and the control means 101 to cause the container 2 to generate heat by induction heating. In this manner, in the cooking device main body 1A, it is possible to perform cooking by induction heating the container 2 with the heating coil 9. The heating means is not limited to the heating coil 9 and may be, for example, an electric heater. Therefore, the container 2 that can be used in the cooker main body 1A is not limited to a container that can generate heat by induction heating.

  A temperature sensor 10 that detects the temperature of the container body 6 is provided at a portion of the container storage unit 3 that faces the bottom surface of the container body 6. The temperature sensor 10 is urged and installed by a spring 11 toward the upper part so as to surely contact the container body 6. The temperature sensor 10 is configured by a contact type thermistor as an example. The temperature of the container body 6 detected by the temperature sensor 10 is output to the control means 101 and used as a judgment material for controlling the amount of current applied to the heating coil 9 and ON / OFF. For example, when it is detected that the temperature has risen abnormally, the control unit 101 performs control such as stopping the power supply to the heating coil 9.

  Between the side surface of the cooker body 1A and the side surface of the container body 6, a heater 12 for heating the container body 6 from the side surface is installed. Heating the container body 6 from the side surface using the heater 12 has an effect of maintaining a uniform heating distribution during cooking. Further, in order to prevent heat leaking from the heater 12 from being transferred to another part of the system kitchen 100, a surrounding heat insulating material 13 is installed on the outer periphery of the heater 12.

  The work table 4 functions not only as a lid for opening and closing the upper surface opening 1b of the recess 1a, but also functions as a work table when the work table 4 is closed as a cover. The upper surface and the upper surface of the kitchen body 30 are configured to be flat and have almost no step (see FIG. 3 described later). For this reason, it is possible to use the work table 4 by, for example, performing a work of chopping food materials or temporarily placing the food material subjected to seasoning on the work table 4. The work table 4 is brought close to the end of the system kitchen 100 so as to be folded in two, and can be kept folded so as not to obstruct the removal of the container 2.

  When cooking, the work table 4 is folded to open the upper surface opening 1b (hereinafter simply referred to as the work table 4 being opened), and the container 2 is stored in the container storage unit 3 to perform cooking by heating. it can. During cooking, it is possible to work on the work table 4 while performing cooking by closing the upper surface opening 1b on the work table 4 (hereinafter simply referred to as closing the work table 4). Therefore, the kitchen space can be effectively used. As a matter of course, it is also possible to carry out cooking with the work table 4 open.

  A heat insulating material 14 is fixed to the lower surface of the work table 4. The heat insulating material 14 has an effect of suppressing a temperature rise on the upper surface of the work table 4. The heat insulating material 14 is composed of, for example, a vacuum heat insulating material whose inside is hermetically sealed with a metal foil, and the temperature of the work table 4 during heating is increased by installing it as wide as possible excluding the movable part of the work table 4. Can be prevented. Specifically, the widest possible range excluding the movable part of the work table 4 specifically corresponds to the entire lower surface of the work table 4 excluding the steam port 5a.

  Moreover, as shown in FIG. 1, the operation panel 15 which is an operation part is arrange | positioned in the cooker main body 1A part covered with the work table 4, specifically, the bottom face part of the recessed part 1a. The operation panel 15 has a large number of buttons and allows fine operations such as selection of operation items. When the container 2 is heated, the heating power (input power), time, temperature, etc. can be set. is there. The operation panel 15 may be configured with a touch panel type display input unit or may be configured with an operation button that is physically pressed. Further, the state of the heating cooker 1 may be displayed on the operation panel 15. In addition, about a state display, a display part may be provided in the front surface of 1 A of cooker main bodies, and it may be made to confirm a state from the exterior, even if the work table 4 is closed.

  The cooking command input from the operation panel 15 is sent to the control means 101 (see FIG. 2), and thermal power control such as thermal power and heating time, thermal insulation temperature and thermal insulation time is performed. Regarding this control, a technique used in a general cooker can be diverted, and a detailed description is omitted. In addition, by installing the operation panel 15 in the vicinity of the container storage unit 3, it is possible to make settings while confirming the cooking state or immediately after confirming the cooking, and it is possible to improve convenience. In addition, since the operation panel 15 is provided on the bottom surface of the recess 1a, a large number of buttons are not arranged on the appearance portion of the cooker main body 1A. .

  Further, an emergency stop switch 16 capable of directly turning off the input to the main power supply of the cooker body 1A is disposed on the front surface of the cooker body 1A. As an accident at the time of cooking, for example, when the contents are ejected from the container 2 or when an emergency situation occurs such as a user burns, the emergency stop switch 16 is pressed to immediately It is possible to turn off the input to the main power supply, and to suppress an unexpected situation.

  In the system kitchen 100 configured as described above, when the cooker body 1A is used, the user opens the work table 4 to expose the upper part of the container storage unit 3, and the contents from the upper part of the container storage unit 3 The procedure is such that the container 2 containing objects is stored and the work table 4 is closed for cooking.

  In the conventional system kitchen, when using a heating cooker, as described above, the user opens the door with the handle of the door, or pulls out the heating cooker itself from the kitchen body, The user could touch the hot part. On the other hand, this Embodiment 1 is the structure which can access only the upper part of 1 A of cooker main bodies with respect to the high temperature part (container 2 itself etc.) in the heating cooker 1. FIG. For this reason, even if a curious and mischievous child enters the kitchen, at least a child who cannot reach the top of the system kitchen 100 has no possibility of touching the hot part and can prevent burns. It is very effective as a safety measure.

  Next, the configuration of the cooker main body 1A will be described.

  The cooker main body 1A can cook in the container 2 with the work table 4 closed, and exhausts hot air and steam generated from the container 2 during cooking. Hereinafter, the configuration related to the exhaust will be described with reference to FIG.

FIG. 3 is a cross-sectional view of a main part in a state where the work table is closed in the system kitchen including the heating cooker according to Embodiment 1 of the present invention.
In the cooker main body 1A, an intake port 18a and an exhaust port 18b are provided on the peripheral wall of the recess 1a, and a fan 17 and a fan motor 17a are installed on the back side of the cooker main unit 1A of the intake port 18a. The cooker main body 1 </ b> A includes a steam discharge path 19 that discharges steam to the sink 31. The steam discharge path 19 has an upstream end communicating with the exhaust port 18 b and a downstream end communicating with the sink 31.

  With the above configuration, when the fan 17 is driven, an air path from the intake port 18a to the exhaust port 18b is formed, and the air from the fan 17 flows between the container lid 5 and the work table 4 via the intake port 18a. It flows into the space between them (the space surrounded by the recess 1a and the work table 4), and is then exhausted from the exhaust port 18b to the vapor discharge path 19. The air exhausted to the steam exhaust path 19 passes through the steam exhaust path 19 and is exhausted into the sink 31. Thereby, it is possible to suppress the hot air and steam generated from the container 2 from being trapped in the space between the container lid 5 and the work table 4. In addition, as a ventilation method, you may comprise in the form which induces and discharge | emits a vapor | steam using the range hood fan installed in the system kitchen exterior, for example, the kitchen upper part.

  The steam discharge path 19 is a passage that not only discharges the steam but also functions as a condensed water recovery path that condenses the steam and recovers it as condensed water 20. A condenser 21 is provided in the steam discharge path 19. is set up. The condensed water 20 condensed by the condenser 21 flows through the steam discharge path 19 and is discarded from the sink 31 to the drain port 33. For example, the condenser 21 is composed of metal fins having a high thermal conductivity and a surface area as large as possible, such as a heat exchanger such as an air conditioner or a heat sink on a substrate, thereby efficiently condensing steam. Can be made. Although the fin type condenser is illustrated here as an example of the condenser 21, the condenser 21 may be formed of a metal plate such as aluminum having no fins as long as the condensing performance is sufficient. Further, for example, a water tank or the like may be installed in the steam discharge path 19 to condense with water cooling.

  Further, the steam discharge path 19 has an inclination or a step that descends toward the sink side so that the condensed water 20 does not flow backward to the container housing portion 3 so that the condensed water 20 flows toward the sink 31 side. It has become. The system kitchen 100 also includes a flow rate adjusting plate 22 that changes the flow direction so that the steam flow flowing out from the steam discharge path 19 goes directly into the sink 31 without going to the upper side of the sink 31, that is, the user side. ing. Here, the flow rate adjusting plate 22 is configured by bending a part of the top plate 34 of the kitchen body 30 downward.

  Further, a steam trap 23 is installed at the downstream end of the steam discharge path 19. The steam trap 23 is made of a metal net and exhibits the effect of reducing the temperature and density of the steam by increasing the contact area with the steam or complicating the leakage path. The steam trap 23 is not limited to a metal net, and a conventionally known means can be employed. By installing such a steam trap 23 at the downstream end of the steam discharge path 19, it is possible to further suppress the amount of remaining steam rising from the opening on the sink 31 side of the steam discharge path 19. Note that the steam trap 23 and the condenser 21 are coated with or kneaded with a material having an antibacterial action such as silver, thereby preventing the growth of bacteria due to water residue and improving hygiene.

  Further, as shown in “Detailed view of part A” in FIG. 3, the contact portion between the work table 4 and the top plate 34 of the kitchen body 30 is filled with a gap between the contact portions and the work table 4 and the kitchen body 30. A hermetic packing 24 for increasing the adhesiveness of the resin is disposed. The sealing packing 24 is installed so as to be fitted into the top plate 34 of the system kitchen 100. When the work table 4 is closed, the sealing packing 24 covers the lower surface portion of the work table 4. As described above, when the work table 4 is closed, the gap between the work table 4 and the top plate 34 is filled with the sealing packing 24, thereby suppressing the leakage of steam and heat from the periphery of the work table 4 to the outside. There is.

  As described above, according to the first embodiment, the container 2 can be taken in and out of the container storage portion 3 provided on the upper surface of the cooking device main body 1A, and the container 2 is stored in the cooking device main body 1A. It was possible to cook with. For this reason, cooking is possible inside the heating cooker 1 without adopting a conventional configuration such as a drawer method that obstructs the flow line during kitchen work or moving the door of the heating cooker forward. The use of 1 does not erode the work area of the kitchen. Further, since the work space can be secured above the container 2 by closing the work table 4, the kitchen space can be effectively used. Therefore, even if there are two or more users in the kitchen, cooking work is possible without feeling a sense of blockage.

  In addition, since a conventional cooking device such as a gas stove is provided with a heating unit such as a gas stove on the upper surface of the kitchen, if the container is left in the heating unit, the container is completely visible from the outside, which has the negative effect of deteriorating the appearance. is there. However, in this Embodiment 1, since cooking is possible in a state where the container 2 is housed inside the cooker body 1A, the aesthetic appearance is not impaired.

  In addition, a conventional cooking device such as a fish roaster or microwave oven is inevitably provided at a position lower than the user's waist for structural reasons. For this reason, when using the heating cooker, it is necessary to bend down and look down, which is a heavy burden on the user. On the other hand, the heating cooker 1 according to the first embodiment is provided with the container storage portion 3 at the top of the cooker main body 1A, so that it is not necessary to bend over or look down. The burden on the user can be reduced.

  In general, a hot container immediately after cooking may cause burns by spilling the contents or touching the container, so care must be taken especially at homes where there are children and elderly people. However, in this Embodiment 1, since cooking will be implemented in the state where the entire container 2 is hidden inside the cooker body 1A, it is possible to suppress the container 2 from being overturned or touching the container 2. Inconveniences such as burns can be greatly reduced.

  In addition, when cooking is performed with the work table 4 closed, steam generated from the container 2 during cooking is passed through the steam discharge path 19 and exhausted to the outside. It is possible to suppress the trapping in the space between the work table 4.

  In addition, since the condenser 21 is provided in the vapor discharge path 19, it is possible to suppress the accumulation of moisture in the space between the container 2 and the work table 4, which is effective in terms of hygiene.

  In addition, since the fan 17 is provided and the steam generated from the container 2 is actively exhausted during cooking, the steam exhaustability can be improved.

  In addition, a steam trap 23 is provided at the downstream end of the steam discharge path 19, and the amount of remaining steam rising from the opening on the sink 31 side of the steam discharge path 19 is suppressed. it can. The same effect can be obtained by the flow rate adjusting plate 22 provided at the downstream end of the steam discharge path 19.

  In addition, since the operation panel 15 is provided on the bottom surface of the recess 1a covered with the work table 4, it is possible to avoid a large number of buttons from being arranged on the exterior portion of the cooker main body 1A, and to improve the beauty of the kitchen that is often required to be simple. Can be increased.

  Moreover, since the emergency stop switch 16 is provided on the outer surface of the cooker main body 1A, the input to the main power supply can be turned off immediately in an emergency or the like, and an unexpected situation can be suppressed.

  Moreover, since the heat insulating material 14 is integrally provided on the lower surface of the work table 4, the temperature of the work table 4 can be prevented from rising when the work table 4 is closed and cooked.

  In addition, the cooking container which can be used with 1 A of cooker main bodies is not restricted to one kind of container, Another kind of container can also be used. The container 25 of FIG. 1 shown as an example of another container is in the form of a pan such as a so-called Dutch oven made by, for example, a pan dedicated to rice cooking or iron casting. By preparing multiple types of pots, various cooking patterns are possible, and the effect of widening cooking variations can be expected. By designing the containers with the same outer shape so that these containers can be accommodated in the container storage unit 3, various containers can be used properly according to the user's preference.

Embodiment 2. FIG.
In the first embodiment, the work table 4 cannot be detached from the cooker body 1A. However, in the second embodiment, the work table 4 can be completely removed from the cooker body 1A. . Other configurations are the same as those in the first embodiment. In the following, the second embodiment will be described focusing on the differences from the first embodiment.

FIG. 4: is a principal part perspective view of the system kitchen provided with the heating cooker which concerns on Embodiment 2 of this invention.
The work table 4 can be completely removed from the cooker body 1A. The cooker main body 1A is a door 1c whose front surface can be opened and closed, and has a storage space on the back side of the door 1c (corresponding to the lower side of the container storage unit 3). Is possible.

  As described above, according to the second embodiment, the same effects as those of the first embodiment can be obtained, and the work table 4 can be completely detached from the cooker main body 1A, so the following effects can be obtained. . That is, since the work table 4 is completely removed from the system kitchen 100, the work table 4 itself does not get in the way when cooking with the work table 4 opened. Moreover, since the work table 4 removed from the cooker main body 1A can be stored in the cooker main body 1A, the aesthetic appearance is not impaired when stored.

  In the system kitchen 100, since there is a degree of freedom in arranging the devices, as an example of the arrangement, the cooker body 1A may be on the left and the existing cooking heater 50 may be on the right with the sink 31 interposed therebetween as shown in FIG. The arrangement may be reversed, and free arrangement is possible.

Embodiment 3 FIG.
The cooking device 1 according to the third embodiment enables the cooking device body 1A to be moved. The other configuration is basically the same as that of the first embodiment. In the following, the third embodiment will be described focusing on the differences from the first embodiment.

FIG. 5 is a perspective view of a heating cooker according to Embodiment 3 of the present invention.
In order to make it possible to move and use the cooking device main body 1A, a moving wheel 60 is provided at the lower portion of the cooking device main body 1A. Moreover, in order to cut | disconnect cooker main body 1A from the kitchen main body 30, and to be able to use it independently, the rechargeable battery 61 is provided in the cooker main body 1A so that the input to a heating means is possible. During normal use, the cooker main body 1A is used as a part of the system kitchen 100 as shown in FIG. 1 or FIG. 4, and a plug (not shown) is connected to an outlet to input the heating means and charge the rechargeable battery 61. To do.

  On the other hand, in the event of an emergency such as a disaster or when cooking is to be performed in another space such as a living room, the plug can be removed from the outlet by supplying power from the rechargeable battery 61 to the heating means, and moved to the desired position. It is possible to carry out cooking. Since the cooking device main body 1A is movable, the exhaust destination of the steam discharge path 19 (not shown in FIG. 5) is different from that in the first embodiment in the third embodiment, and is directed to the upper rear portion of the cooking device main body 1A. The air is exhausted and exhausted from a steam port 62 described later to the outside. The configuration in which the condenser 21 and the steam trap 23 are provided in the steam discharge path 19 is the same as that in the first embodiment. Further, the configuration in which the fan 17 is provided in the cooker main body 1A and the air from the fan 17 is exhausted from the steam discharge path 19 through the intake port and the exhaust port provided in the peripheral wall of the recess 1a is the same as in the first embodiment. is there.

  The work table 4 in FIG. 5 is pivotally attached to the cooker main body 1A by a hinge mechanism (not shown) provided on the upper rear portion of the cooker main body 1A, and is provided on the hinge mechanism side that does not interfere with cooking work. A steam port 62 for releasing steam and hot air generated in the container 2 is provided at the end. By providing the steam port 62 at this position, it becomes difficult for the user to hit the steam during cooking.

  In addition, the work table 4 is provided with a visual recognition window 63 that is made of a transparent member and allows confirmation of the state during cooking. The setting and display on the operation panel 15 can be confirmed through the viewing window 63. For example, it is also possible to confirm the display such as “attention to high temperature”. In addition, even when the work table 4 is closed, cooking is performed with the container lid 5 removed from the container 2, so that cooking progress in the container 2 (for example, burning in cooking such as baking) ) And the like can be confirmed from the viewing window 63, and convenience is improved.

  As described above, according to the third embodiment, the same effect as in the first embodiment can be obtained, and the cooker body 1A can be moved, so that cooking is performed in another space such as a living room. Is possible. In addition, since the steam port 62 is provided at the rear part of the work table 4, it is possible to prevent inconvenience that the user is exposed to steam during cooking work. Furthermore, since the viewing window 63 is provided on the work table 4, the progress of cooking in the container 2 can be confirmed through the viewing window 63 on the work table 4.

Embodiment 4 FIG.
The fourth embodiment relates to the work table 4. Other configurations are the same as those in the second embodiment. In the second embodiment, since the work table 4 is provided above the container lid 5, it is necessary to move the work table 4 in addition to the container lid 5 in order to open and close the container lid 5. In the fourth aspect, the container lid 5 and the work table 4 can be moved together to simplify the opening / closing operation of the container lid 5. Hereinafter, the difference between the fourth embodiment and the second embodiment will be mainly described.

FIG. 6: is principal part sectional drawing of the heating cooker which concerns on Embodiment 4 of this invention, (a) The state which installed the work bench, (b) The figure which showed the state which removed the work bench collectively It is.
The work table 4 is configured to be completely removable from the cooker body 1A (see FIG. 4) as described in the second embodiment, and the work table 4 and the work table 4 are arranged on the surface (back surface) facing the container lid 5. Lid fixing means 70 for fixing the container lid 5 so as to be detachable integrally is provided. Specifically, the lid fixing means 70 can be attached to and detached from the lid gripping portion 8 of the container lid 5 and is constituted by an elastic means such as a spring. The lid fixing means 70 is attached to the lid gripping portion 8 of the container lid 5 by closing the upper surface opening 1b with the work table 4 as a lid, and enables the work table 4 and the container lid 5 to move together. Is.

  By using this configuration, the container lid 5 also moves together with the work table 4 when the work table 4 is opened. Therefore, two operations such as opening the work table 4 and then opening the container cover 5 are necessary. The opening operation can be changed to one operation, and convenience can be improved.

  As described above, according to the fourth embodiment, the same effects as those of the second embodiment can be obtained, and the opening / closing operation of the container lid 5 can be simplified and the convenience can be enhanced. Further, since the lid fixing means 70 is constituted by an elastic means such as a spring, the container lid 5 can be easily separated from the work table 4 after the work table 4 is removed from the cooker body 1A. . The work table 4 and the container lid 5 can be separately washed with water, and cleaning is easy.

  In addition, although each said Embodiment 1-4 demonstrated as each another embodiment, you may comprise the heating cooker 1 combining suitably the characteristic structure of each embodiment. Further, in each of the first to fourth embodiments, the modification applied to the same components is similarly applied to other embodiments other than the embodiment described for the modification.

  As an application example of the present invention, it can be applied to improve convenience and safety of a system kitchen for business use and home use.

  DESCRIPTION OF SYMBOLS 1 Heat cooker, 1A cooker main body, 1a recessed part, 1b upper surface opening, 1c door, 2 container, 3 container storage part, 3a hollow, 4 worktable, 5 container lid, 5a steam port, 5b valve structure, 6 container main body , 7 Container packing, 8 Lid gripping part, 9 Heating coil, 10 Temperature sensor, 11 Spring, 12 Heater, 13 Ambient heat insulating material, 14 Heat insulating material, 15 Operation panel, 16 Emergency stop switch, 17 Fan, 17a Fan motor, 18a Intake port, 18b Exhaust port, 19 Steam discharge path, 20 Condensed water, 21 Condenser, 22 Flow rate adjusting plate, 23 Steam trap, 24 Sealed packing, 25 Container, 30 Kitchen body, 31 Sink, 32 Faucet, 33 Drain port, 34 Top plate, 50 Cooking heater, 60 Moving wheel, 61 Rechargeable battery, 62 Steam port, 63 Viewing window, 70 Lid Means, 100 Kitchen, 101 control unit.

Claims (12)

A heating cooker placed adjacent to the kitchen body,
The heating cooker
A cooker body having an upper surface opening;
A container storage section for storing a container provided in the cooker main body and put in and out of the cooker main body through the upper surface opening;
Heating means installed inside the cooker body and heating the container stored in the container storage unit;
A work table serving as a lid capable of opening and closing the upper surface opening ;
The cooker main body has a steam discharge path for discharging steam generated from the container to the outside, and a condenser for condensing the steam is fixed inside the upper surface of the steam discharge path, and is condensed by the condenser. The heating cooker, wherein the lower surface of the steam discharge path has an inclination or a step that descends toward the sink side so that the condensed water that has fallen flows to the sink provided in the kitchen body . The cooker main body exhausts the air, a fan, an intake port for taking in air from the fan into a space between the worktable closed as a lid and the container housed in the container housing unit. and an exhaust port, the exhaust port cooking device according to claim 1, wherein the communicating with the upstream end of the steam discharge route. The cooking device according to claim 1 or 2, wherein a steam trap is provided at a downstream end of the steam discharge path. An operation unit for operating the heating power of the heating means;
The cooking device according to any one of claims 1 to 3 , wherein the operation unit is provided in a portion covered by the work table. The cooking device according to any one of claims 1 to 4 , wherein an emergency stop switch for stopping input to the heating unit is installed on an outer surface of the cooking device body. The heat cooker according to any one of claims 1 to 5 , wherein a heat insulating material that blocks heat from the container is provided integrally with the work table. The worktable is any one of claims 1 to 6, characterized in that it comprises a viewing window that allows viewing the stored in the container storage workbench is closed as a lid the container The cooking device according to one item. When the work table is closed as a lid, the work table and the container lid of the container are integrally fixed by a lid fixing means provided on the work table, and the work table is opened as a lid. The cooking device according to any one of claims 1 to 7 , characterized in that the container lid can be opened by operation. A system kitchen comprising the heating cooker according to any one of claims 1 to 8 and the kitchen body. And a the kitchen body and the heating cooker according to any one of claims 1 to 8,
The cooking device includes a rechargeable battery that drives the heating means, and can be used separately from the kitchen body. Heating cooker according to any one of claims 1 to 8 and a the kitchen body, the downstream end of the steam discharge path, it communicates with the sink provided in the kitchen body A system kitchen characterized by. The system kitchen according to any one of claims 9 to 11 , further comprising a packing for improving adhesion between the work table and the top plate of the kitchen body.

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