JP2019118453A - Kitchen system - Google Patents

Abstract

To provide a technology which can provide a kitchen system achieving a sense of unity by a plurality of professional-use kitchen apparatuses.SOLUTION: A kitchen system includes: a dishwasher 10 having a washer body 100 having a washing chamber 11 for storing a washing object and washing it, and a box type door 190 which can be lifted and lowered with respect to the washer body 100 and covers the washing chamber 11 when lowered; and a cooking device 20 having a box type cooking table 230 which is arranged side by side with the dishwasher 10 and can perform heating processing by using the top face of substantially the same height as the height of a housing of the washer body 100 as a cooking surface 231, and a box type lid 260 which can be lifted and lowered above the cooking table 230 and surrounds the cooking surface 231 when lowered.SELECTED DRAWING: Figure 1

Description

  The present invention relates to a kitchen system.

  Heretofore, various commercial kitchen appliances having different applications have been proposed. For example, Patent Document 1 proposes a dish washer capable of washing used dishes such as dishes and cups provided for eating and drinking without human hands. Moreover, in the patent document 2, the fryer which heats the cooking oil with which the oil tank was filled with the combustion heating apparatus, and cooks foodstuffs, such as a potato and a chicken, for example is proposed. Further, in Patent Document 3, a noodle machine is proposed in a bowl for boiling buckwheat noodles, spaghetti and the like.

JP, 2015-29639, A JP 2007-7272 A JP 2005-218741 A

Multiple commercial kitchen appliances with different applications may be used side by side. When a kitchen system is configured with a plurality of commercial kitchen appliances, it is desirable to have a sense of unity from both an aesthetic point of view and a cleaning point of view.
An object of the present invention is to provide a kitchen system having a sense of unity with a plurality of commercial kitchen appliances.

The present invention completed for the above purpose is provided with a washing machine main body having a washing chamber for containing and washing washing products, and the washing machine main body so as to be able to move up and down with respect to the washing machine main body. A dish washer having a box-shaped door for covering a room, and the dish washer arranged side by side and having a top surface substantially the same height as the height of the casing of the washer body as a cooking surface A kitchen system comprising: a cooker having a box-like shape; and a box-shaped enclosure which can be moved up and down above the table and which encloses the cooking surface when lowered. It is.
Here, the height of the upper end of the case of the door when the door is lowered with respect to the washing machine main body of the dish washer and the case when the enclosure is lowered with respect to the cooking table of the heating cooker The height of the upper end of the casing of the enclosure may be substantially the same height.
Further, the height of the lower end of the case of the door when the door is opened and raised most with respect to the washing machine main body of the dishwasher, and the case of the enclosure when the enclosure is raised the most. The height of the lower end of the body may be substantially the same height.
From another point of view, according to the present invention, the box-shaped first cooker whose upper surface is the first cooking surface and can be cooked can be moved up and down above the first cooker. A first heating cooker having a box-shaped first enclosure enclosing the first cooking surface when installed and the first heating cooker, and the first heating cooker A second cooking table having a box-shaped second cooking table which enables a heating process different from that of the first heating cooker to be the second cooking surface and an upper surface having substantially the same height as the height of the cooking surface of 1; It is a kitchen system provided with the 2nd heating cooker provided with the box-shaped 2nd enclosure which is provided above the cooking stand so that it could be lifted up and down and which encloses the said 2nd cooking surface.
Here, the height of the upper end of the casing of the first enclosure when the first enclosure of the first heating cooker is lowered, and the second enclosure of the second heating cooker The height of the upper end of the case of the second enclosure may be substantially the same height when the second enclosure is lowered.
Further, the height of the lower end of the case of the first enclosure when the first enclosure of the first heating cooker is most raised, and the second enclosure of the second heating cooker The height of the lower end of the case of the second enclosure when the body is lifted most may be substantially the same height.
Further, the first heating cooker is provided on the back of the apparatus to support the first enclosure so as to be able to move up and down, and to discharge the exhaust air from the first cooking table by an ascending air flow. The second heating cooker is provided on the back of the apparatus to support the second enclosure so as to be able to move up and down, and to increase the exhaust air from the second cooking platform. Further comprising a second exhaust duct for exhausting by the second exhaust duct, the distance from the back to the front of the first exhaust duct of the first heating cooker, and the second exhaust of the second heating cooker The distance from the back to the front of the duct may be substantially the same.

  According to the present invention, it is possible to provide a kitchen system having a sense of unity with a plurality of commercial kitchen appliances.

It is a figure showing a schematic structure of a kitchen system concerning a 1st embodiment. It is a general view of a dishwasher. It is a schematic block diagram of a washing machine main part. It is a general view of the cooking-by-heating machine of the kitchen system concerning a 1st embodiment. It is a sectional view of a cooking-by-heating machine of a kitchen system concerning a 1st embodiment. It is a figure which shows the case where the door of a dishwasher and the lid | cover of a heating cooker are a fall state. It is a figure which shows schematic structure of the kitchen system which concerns on 2nd Embodiment. It is a general view of the cooking-by-heating machine of the kitchen system concerning a 2nd embodiment. It is sectional drawing of the heating cooker of the kitchen system which concerns on 2nd Embodiment. It is a figure which shows the case where the door of a dishwasher and the lid | cover of a heating cooker are a fall state. It is a figure which shows schematic structure of the kitchen system which concerns on 3rd Embodiment. It is a figure which shows the case where the cover of a heating cooker and the cover of a heating cooker are a fall state. It is a figure which shows schematic structure of the kitchen system which concerns on 4th Embodiment. It is a figure which shows the case where the door of a dishwasher, the cover of a heating cooker, and the cover of a heating cooker are a fall state.

Hereinafter, embodiments will be described in detail with reference to the attached drawings.
First Embodiment
FIG. 1 is a view showing a schematic configuration of a kitchen system 1 according to the first embodiment.
The kitchen system 1 according to the first embodiment includes a dishwasher 10 for washing dishes, and a heating cooker 20 arranged side by side with the dishwasher 10 and capable of heat treatment.

The dishwasher 10 is provided so as to be able to move up and down with respect to the washing machine main body 100 having the washing chamber 11 for containing and washing the dishes as an example of the washing object, and washing when being lowered. And a box-shaped door 190 covering the chamber 11.
The heating cooker 20 is arranged side by side with the dish washer 10 and has a box-shaped cooking table 230 which can be heat-treated by making the upper surface substantially the same height as the height of the case of the washing machine main body 100 the cooking surface 231. Is equipped. Moreover, the heating cooker 20 is provided with the lid 260 as an example of the box-shaped enclosure which is provided so that a raising / lowering is possible above the cooking stand 230, and it descends when the cooking surface 231 is enclosed.
Hereinafter, the dishwasher 10 and the heating cooker 20 will be described in detail.

  In the following description, with respect to the kitchen system 1, the side located when a user such as a cook performs cooking is referred to as the near side, and the opposite side is referred to as the back side. Further, the direction in which the dishwasher 10 and the heating cooker 20 are arranged in the left-right direction, the side on which the dishwasher 10 is disposed is referred to as the left side when viewed from the user located on the front side of the kitchen system 1 The side on which the heating cooker 20 is disposed is referred to as the right side. Also. The vertical direction in FIG. 1 is referred to as the vertical direction.

[Dishwasher 10]
FIG. 2 is an overall view of the dishwasher 10.
FIG. 3 is a schematic block diagram of the washing machine main body 100. As shown in FIG.
The dishwasher 10 is provided so as to be movable up and down with respect to the washing machine main body 100 having the washing room 11 for containing and washing dishes, which are to be washed, and opening and closing the washing room 11. The door 190 is provided.

[Washing machine main body 100]
The washing machine main body 100 is provided in the washing tank 110 for storing washing water, the lower housing 120 for containing the washing tank 110, and the lower housing 120, and a support for supporting the door 190 so as to be vertically movable. And 130 are provided.
In addition, the washing machine main body 100 has, within the washing tank 110, a partition plate 140 for dividing the washing tank, which is formed in the lower part of the washing tank 110, for storing washing water from the washing chamber 11.
Moreover, the washing machine main body 100 has a filter 145 for collecting the waste adhering to the dishes.

Further, the washing machine main body 100 includes a rack 150 for supporting dishes and a rack rail 155 for supporting the rack 150 in a removable manner.
Further, the washing machine main body 100 is provided with a washing nozzle 160 for spouting the washing water and a rinsing nozzle 165 for spouting the warm water for rinsing, respectively below and above the washing chamber 11.

Further, the washing machine main body 100 includes a washing water pump 170 for circulating washing water and a rinsing water pump 175 for delivering hot water for rinsing to a machine room formed below the washing tank 110 in the lower housing 120. And have.
Further, the washing machine main body 100 includes a washing water pipe 171 connected to the washing water pump 170 and a rinse water pipe 176 connected to the rinse water pump 175.
Further, the washing machine main body 100 includes a control unit 180 for controlling the operation of the dishwasher 10, and an operation panel 185 for receiving an operation of the user.

The cleaning tank 110 has a concave recess 111 and a flange portion 112 provided around the upper end edge of the recess 111. The bottom of the recess 111 (the bottom of the washing tank 110) is formed with a drainage hole for draining the washing water in the washing tank 110 and a water absorption hole for discharging the washing water drawn to the washing water pump 170. It is done. A drainage plug 113 extending in the vertical direction is inserted into the drainage hole. The drain plug 113 functions as an overflow pipe that flushes wash water from the wash tank 110 and prevents it from entering the wash chamber 11. The water suction hole is connected to the suction side of the washing water pump 170.
Further, on the bottom surface of the recess 111 (bottom surface of the cleaning tank 110), a cleaning water piping hole for introducing the cleaning water piping 171 into the cleaning tank 110 and a rinsing water piping 176 are introduced into the cleaning tank 110. And a rinse water piping hole.

The lower housing 120 is a box-shaped housing whose upper end is open. At the bottom of the lower housing 120, legs extending downward are provided at four corners. The lower housing 120 can be exemplified to be formed using, for example, a metal plate such as stainless steel. The flange portion 112 of the cleaning tank 110 is placed on the upper end surface of the lower housing 120, and the recess 111 of the cleaning tank 110 is accommodated inside the lower housing 120.
The support portion 130 is provided to extend in the vertical direction at each end of the lower housing 120 in the left-right direction.

The partition plate 140 is a plate-like member fitted in the cleaning tank 110. The filter 145 is a plate-like member in which a plurality of holes having a size that collects waste adhering to dishes and allows water to pass through is formed.
Two rectangular notches are formed in the partition plate 140, and the filter 145 is fitted in the notches.

  The rack 150 is a box-shaped member whose upper end is open, and has a plurality of convex portions for positioning the dishes inside. The rack rail 155 is provided inside the cleaning tank 110. The rack 150 is placed above the rack rails 155 so as to place the dishes in the cleaning chamber 11.

The washing water pump 170 sucks the washing water in the washing tank 110 through a pipe connected to the water absorption hole formed on the bottom of the washing tank 110, and discharges the washing water toward the washing water pipe 171.
The rinse water pump 175 is connected via a pipe to a warm water supply device (not shown) for supplying warm water provided outside the dishwasher 10, and sucks unused warm water from the hot water supply device to rinse water. The hot water is discharged toward the pipe 176.

  The cleaning water pipe 171 protrudes through the cleaning water piping hole formed on the bottom surface of the cleaning tank 110 to substantially the center of the cleaning tank 110. Further, the washing water pipe 171 is branched in the washing tank 110, and one end of the washing water pipe 171 is directed upward to the direction of the washing chamber 11, and the other is directed substantially downward at the center of the washing chamber 11. ing. From the bifurcation point in the flush water pipe 171 to the other end, it is directed backward first and then upward at the rear and toward the front above the washing chamber 11.

  The rinse water pipe 176 protrudes through the rinse water pipe hole formed on the bottom surface of the wash tank 110 to the approximate center of the wash tank 110 and branches off in the wash tank 110. One of the rinse water pipes 176 enters a portion of the washing water pipe 171 whose tip is directed upward, and protrudes upward from the tip. The other rinse water pipe 176 enters the downward facing portion of the flush water pipe 171 and protrudes downward from the tip. From the bifurcation point in the rinse water pipe 176 to the other end, the head first goes backward and then goes upward at the rear, then goes forward on the upper side of the washing chamber 11, and then turns leftward toward the central part.

The cleaning nozzle 160 and the rinsing nozzle 165 disposed below the cleaning chamber 11 are disposed between the partition plate 140 and the rack rail 155. The cleaning nozzle 160 under the cleaning chamber 11 is connected to one end of the cleaning water pipe 171, and the rinse nozzle 165 under the cleaning chamber 11 is connected to one end of the rinsing water pipe 176.
The cleaning nozzle 160 and the rinsing nozzle 165 disposed above the cleaning chamber 11 are disposed above the rack 150 mounted on the rack rail 155. The cleaning nozzle 160 above the cleaning chamber 11 is connected to the other end of the cleaning water pipe 171, and the rinse nozzle 165 above the cleaning chamber 11 is connected to the other end of the rinsing water pipe 176.
The wash nozzle 160 is rotatably mounted to the wash water pipe 171, and the rinse nozzle 165 is rotatably mounted to the rinse water pipe.

The operation panel 185 has operation buttons such as a power button for switching ON / OFF of the power, a start button for starting cleaning, and a stop button for stopping cleaning.
The control unit 180 controls the operation of the dishwasher 10 by driving the wash water pump 170 and the rinse water pump 175 based on the operation of the operation button provided on the operation panel 185.

[The door 190]
As shown in FIG. 2, the door 190 includes a door main body 191 provided on the upper side of the lower housing 120, a handle portion 192 operated by the user, and an elevating part 193 enabling the door main body 191 to move up and down. Have.
The door main body 191 is configured to include rectangular plate members provided on the front side, the back side, the left side, the right side, and the upper part, respectively. It can be illustrated that the door body 191 is formed using, for example, a metal plate such as stainless steel. And the door main body 191 has a box-like shape as a whole.

  The width in the left-right direction of the door main body 191 is substantially the same corresponding to the width in the left-right direction of the lower housing 120. Furthermore, the width in the front-rear direction of the door main body 191 is substantially the same corresponding to the width in the front-rear direction of the lower housing 120. The door main body 191 is aligned with the front, rear, left and right edges of the lower housing 120 in a state of being lowered to the lowermost side (hereinafter, may be referred to as “lowering state”). As a result, in the dishwasher 10, both in the lowered state of the door body 191 and in the state in which the door body 191 is raised to the uppermost side (hereinafter, may be referred to as "raised state") In the dishwasher 10, the outer surface of the door main body 191 and the outer surface of the lower housing 120 are aligned, which facilitates the cleaning operation of the dishwasher 10.

Further, the door main body 191 is deformable at the lower end 191 b when contacting the upper end of the lower housing 120, and is in close contact with the lower housing 120, and seals the space between the lower housing 120 and the same. have. It can be illustrated that the seal member 195 is molded using a foamed rubber such as a rubber sponge, for example.
The handle portion 192 is a substantially U-shaped member provided on the front side of the door main body 191. Then, the handle portion 192 forms a portion that the user grips when moving the door main body 191 up and down. The shape of the handle portion 192 is not limited to a substantially U-shape.

The lifting unit 193 includes a lifting arm 193 b for moving the door main body 191 in the vertical direction, and a link portion 193 c for connecting the lifting arm 193 b and the door main body 191.
The lifting arm 193 b is a rod-like member, and is provided at each end of the door body 191 in the left-right direction. The lifting arm 193b is connected to the support portion 130 at one end via the hinge 194a, and is connected at the other end to the link 193c via the hinge 194b. The link portion 193c is a rod-like member as the lift arm 193b. The link portion 193c is connected to the lift arm 193b at one end via the hinge 194b, and is connected to the door main body 191 via the hinge 194c at the other end.
In the raising and lowering unit 193, for example, a gas spring may be connected to the raising and lowering arm 193b to assist the operation force when the user lifts the door main body 191.

  Then, the elevating part 193 brings the door main body 191 into the raised state (the state shown in FIG. 2) or brings the door main body 191 into the lowered state. In addition, when washing | cleaning, the dish washer 10 makes the door main body 191 a lowering state, and makes the door main body 191 a raising state at the time of the standby which does not wash | clean.

  The dishwasher 10 configured as described above operates as follows. That is, the dishwasher 10 can be cleaned when the handle portion 192 is moved downward and the door 190 is closed while the rack 150 supporting the dishes to be cleaned is placed on the rack rail 155. It becomes a state. Then, when the start button provided on the operation panel 185 is pressed, the washing water pump 170 is operated to send the washing water in the washing tank 110 to the washing nozzle 160 via the washing water pipe 171. Then, the cleaning water sent to the cleaning nozzle 160 is jetted from the nozzle holes of the cleaning nozzle 160 toward the dishes or the like supported by the rack 150. Since the cleaning nozzle 160 is rotatably supported, the cleaning nozzle 160 rotates while spraying. The washing water which has cleaned the dishes and the like flows through the partition plate 140 and the filter 145. The waste adhering to the dishes and the like is collected by the filter 145, and the washing water not mixed with the waste flows into the washing tank 110 again. Thus, the washing water circulates in the dishwasher 10.

After washing for a predetermined time, the wash water pump 170 is stopped and the rinse water pump 175 is operated. The rinse water pump 175 sucks unused warm water from an external hot water supply device, and sends the sucked warm water to the rinse nozzle 165 through the rinse water pipe 176. Then, the rinse water sent to the rinse nozzle 165 is sprayed from the nozzle holes of the rinse nozzle 165 toward dishes and the like. Since the rinse nozzle 165 is rotatably supported, the rinse nozzle 165 rotates while spraying. The rinse water which has rinsed the dishes and the like flows through the partition plate 140 and the filter 145. When the rinse water in the cleaning tank 110 increases, the drainage plug 113 drains the water out of the cleaning tank 110.
After rinsing for a predetermined period of time, the rinse water pump 175 is shut off to complete the washing of the dishes.

[Heating cooker 20]
FIG. 4 is an overall view of the heating cooker 20 of the kitchen system 1 according to the first embodiment.
FIG. 5 is a cross-sectional view of the heating cooker 20 of the kitchen system 1 according to the first embodiment.
The heating cooker 20 is a device for heating the heating container 21 by the combustion heat of the gas fuel. The heating cooker 20 is a fryer that holds oil in the heating container 21 and immerses the fry basket 21B containing the food in the heating container 21 to fry the food.
The heating cooker 20 includes a cooker body 200 for frying food, and a lid 260 provided to be able to move up and down with respect to the cooker body 200.

[Cooking machine main body 200]
The cooker body 200 includes a combustion unit 210 that burns gas fuel, a partition unit 220 that encloses the combustion unit 210, and a cooking table 230 that covers at least the combustion unit 210 and the partition unit 220. In addition, the cooker body 200 includes an exhaust duct 240 for discharging the combustion exhaust generated from the combustion unit 210 to the outside, and a controller 250 for controlling the combustion of the combustion unit 210.

  As shown in FIG. 5, the combustion unit 210 is disposed below the heating container 21. The combustion unit 210 has a burner unit 211 which burns a gas fuel to emit a flame, and a gas pipe 212 which draws the gas fuel from an external gas pipe (not shown) to the burner unit 211. In the combustion unit 210, the controller 250 (see FIG. 4) controls the combustion amount of the gas fuel in the burner unit 211, that is, the adjustment of the thermal power. The combustion unit 210 may be disposed on the left side or the right side of the heating container 21.

The partition unit 220 is provided between the combustion unit 210 and the cooking table 230, and partitions the combustion unit 210 and the cooking table 230. The partition part 220 is formed in a rectangular shape, and encloses the combustion part 210 and the heating container 21. Specifically, the partition part 220 covers the periphery of the combustion part 210 on the lower side, and covers the periphery of the heating container 21 on the upper side.
Moreover, the partition part 220 has the opening part 221 connected with the exhaust duct 240 in the back side of the heating cooker 20. As shown in FIG. The partition 220 is connected to the exhaust duct 240 via the opening 221. Thus, the partitioning portion 220 causes the combustion exhaust generated in the combustion portion 210 to flow to the exhaust duct 240.

The cooking stand 230 constitutes the outside of the heating cooker 20. For example, the cooking table 230 can be formed using a metal plate such as stainless steel.
The cooking table 230 has a cooking surface 231 provided on the upper side, and a side casing 232 surrounding at least the combustion unit 210 and the partition unit 220 provided on the lower side of the cooking surface 231.

  The cooking surface 231 has an opening 231a in which the heating container 21 is inserted. And the cooking surface 231 supports the heating container 21 inserted in the opening part 231a. The heating container 21 is a container for storing oil for frying food. Further, as shown in FIG. 4, the heating container 21 is provided with a fry basket 21 B, which is a cooking material, so as to be immersed therein.

  The side casing 232 includes rectangular plate members provided on the front side, the back side, the left side, and the right side, respectively. Then, the side casing 232 opposes the partitioning portion 220 with a predetermined gap, for example, on the near side. Thus, in the heating cooker 20, a layer of air is formed between the partition 220 and the side casing 232. In the heating cooker 20 of the present embodiment, an air heat insulation structure is provided between the partition 220 and the cooking stand 230.

Further, in the heating cooker 20, for example, on the front side, an air removing portion 234 through which the air between the side casing 232 and the dividing portion 220 is formed is formed on the upper side.
Furthermore, the side housing 232 has an introduction portion 233 that allows air to flow therethrough on the back side. In the introduction portion 233, air is introduced from the outside of the cooking stand 230 to the inside.

  Here, as shown in FIG. 5, in accordance with the combustion of the combustion unit 210, for example, the air between the near side housing 232 and the partition 220 is warmed. Warmed air is moved upward by the updraft (dotted arrow in FIG. 5). Then, the air moved upward flows out of the air vent 234 to the outside of the cooking table 230. On the other hand, when the air flows out from the air vent 234 to the outside of the cooking table 230, the air outside the cooking table 230 is guided from the introduction part 233. And this air is low temperature compared with the temperature of the air inside the cooking stand 230 heated by the combustion part 210 burning. Therefore, in the heating cooker 20, even when the combustion unit 210 is in a burning state, the temperature of the surface of the cooking table 230 (side housing 232) is unlikely to become high.

  As shown in FIG. 5, the exhaust duct 240 is provided on the back side of the cooking stand 230, that is, on the back of the cooking stand 230. Then, the exhaust duct 240 is formed in a cylindrical shape with a path through which the combustion exhaust flows inside, and guides the combustion exhaust generated in the combustion unit 210 upward (solid arrow in FIG. 5). In addition, it can illustrate that the exhaust duct 240 is shape | molded using metal plate materials, such as stainless steel, for example. In addition, the exhaust duct 240 may be provided on the left side or the right side of the cooking table 230.

  The exhaust duct 240 extends in the front-rear direction (horizontal direction) on the upstream side of the combustion exhaust flow, bends, and extends on the downstream side in the vertical direction. Then, one end of the exhaust duct 240 is connected to the opening 221 of the partition 220 at the lower side, and the other is open above the cooking table 230.

  The exhaust duct 240 has a structure in which at least two members are disposed opposite to each other with a predetermined gap. Specifically, the exhaust duct 240 includes an inner member 241 provided on the inner side, and an outer member 242 provided on the outer side with a predetermined gap with respect to the inner member 241. Then, in the exhaust duct 240, an air insulation structure is realized by forming a layer of air between the inner member 241 and the outer member 242.

  Here, as shown in FIG. 5, the air between the inner member 241 and the outer member 242 is warmed as the combustion unit 210 burns. Warmed air is moved upward by the updraft (dotted arrow in FIG. 5). Then, the air moved upward flows out of the upper end of the exhaust duct 240. On the other hand, when the air flows out from the upper end of the exhaust duct 240, the air is newly introduced from the introduction portion 233 described above. The air is at a lower temperature than the air between the inner member 241 and the outer member 242 warmed by the combustion of the combustion unit 210. Thereby, in the heating cooker 20, for example, the temperature of the surface of the exhaust duct 240 (outer member 242) is high even if the high temperature combustion exhaust gas is flowing inside the inner member 241 by the combustion of the combustion section 210. It is difficult to get hot.

  In the heating cooker 20 configured as described above, the fire of the combustion unit 210 is trapped inside the cooking platform 230 (partitioning section 220), and a so-called open flame is not exposed to the outside of the cooking platform 230. . In addition, the combustion exhaust generated in the combustion unit 210 also flows from the partition unit 220 toward the exhaust duct 240 and is not discharged directly to the outside of the cooking table 230. Therefore, in the heating cooker 20, even if the combustion unit 210 is in a burning state, heat is not diffused into the kitchen from the heating cooker 20, and the temperature around the heating cooker 20 is unlikely to be high. There is.

The controller 250 is disposed at the front of the heating cooker 20. Then, the controller 250 adjusts the amount of combustion of the gas fuel of the combustion unit 210 based on a temperature sensor that detects the temperature inside the heating container 21. For example, if the temperature inside the heating container 21 is lower than the preset temperature set in advance, the amount of combustion of the combustion unit 210 is increased to increase the intensity of the fire. On the other hand, if the temperature inside the heating container 21 is higher than the preset temperature set in advance, the amount of combustion of the combustion unit 210 is reduced to reduce the heat.
The controller 250 is not an essential component. For example, in the case of an apparatus in which the amount of combustion of the combustion unit 210 is adjusted by the user directly operating the operation unit, the controller 250 may not be provided.

[Lid 260]
As shown in FIG. 4, the lid 260 includes a lid main body 261 provided on the upper side of the cooking table 230, a handle portion 262 operated by the user, and an elevating part 263 enabling the lid main body 261 to move up and down in the vertical direction. Have.
The lid main body 261 is configured to include rectangular plate members provided respectively on the near side, the back side, the left side, and the right side. In the present embodiment, it can be illustrated that the lid main body 261 is formed using, for example, a plate material of metal such as stainless steel. Further, the lid main body 261 has a space portion 261S inside. The lid main body 261 has a box-like shape as a whole.
Furthermore, the lid main body 261 has an inner lid main body 261i provided inside and an outer lid main body 261o provided outside the inner lid main body 261i. The inner lid main body 261i and the outer lid main body 261o are configured to include rectangular plate members respectively provided on the near side, the back side, the left side, and the right side. The inner lid main body 261i and the outer lid main body 261o are provided to face each other with a predetermined interval. Thus, the lid body 261 forms a layer of air between the inner lid body 261i and the outer lid body 261o. That is, the lid main body 261 has an air thermal insulation structure.

  The width in the left-right direction of the lid main body 261 is substantially the same corresponding to the width in the left-right direction of the cooking table 230. Furthermore, the width in the front-rear direction of the lid main body 261 is substantially the same corresponding to the width in the front-rear direction of the cooking surface 231 of the cooking stand 230.

  The lid body 261 is configured such that the upper edge of the lid body 261 is aligned with the upper edge of the exhaust duct 240 in a state in which the lid body 261 is raised to the top (hereinafter, referred to as a raised state). Further, the lid main body 261 is aligned with the front, rear, left and right edges of the cooking table 230 in a state of being lowered to the lowermost side (hereinafter, referred to as a lowered state). By this, in the cooking-by-heating machine 20, in both the state of a rise of a lid main part 261, and a state of descent, it has a design which seems to be clear shape. Furthermore, in the heating cooker 20, the outer surface of the cooking stand 230, the exhaust duct 240, and the lid 260 as a whole makes the operation at the time of cleaning the heating cooker 20 easier.

  As shown in FIG. 5, the lid main body 261 has an upper opening 261T opened at the upper side and a lower opening 261B opened at the lower side. Furthermore, the lid main body 261 has a seal member 275 at the lower end 261c along the edge of the opening of the lower opening 261B. The seal member 275 is deformable when in contact with another member, closely contacts the other member, and seals between the other members. The seal member 275 has heat resistance, and for example, foam rubber such as rubber sponge can be used.

Then, when the lid main body 261 is in the lowered state, the lid main body 261 contacts or approaches the cooking table 230. At this time, the lid main body 261 of the present embodiment is in contact with the cooking surface 231 at the seal member 275. Then, the lid main body 261 surrounds the periphery of the cooking surface 231.
Further, the lid main body 261 internally accommodates the heating container 21, the fly basket 21B, the food, etc. that protrudes upward from the cooking surface 231 in the space portion 261S.
In addition, depending on the shape of the cooking utensil placed in the heating container 21, when the lid main body 261 is lowered, the lid main body 261 may come in contact with the cooking utensil. For example, the handle of the fly basket 21B extends in the horizontal direction, and the handle is on the outer side than the outer shape of the lid main body 261. In such a case, a part of the shape of the lid main body 261 may be cut out to suppress the interference between the lid main body 261 and the cooking appliance.

  As shown in FIG. 4, the handle portion 262 is provided on the front side of the lid main body 261. Then, the handle portion 262 forms a portion which the user grips when moving the lid main body 261 up and down.

  As shown in FIG. 4, the elevating part 263 guides the movement of the lid main body 261 in the vertical direction, the elevating arm 263 b for moving the lid main body 261 in the vertical direction, the elevating arm 263 b and the lid main body And a link portion 263 c connecting the H.261.

  The slide portion 263 a is provided along the up and down direction between the lid main body 261 and the exhaust duct 240. In the present embodiment, the slide portion 263a is provided on the back side of the lid main body 261 and at the end in the left-right direction. The slide portion 263a is connected to the lid main body 261 on one side and connected to the exhaust duct 240 on the other side. The slide portion 263a allows the lid main body 261 to slide in the vertical direction with respect to the exhaust duct 240.

  The lifting arm 263 b is a rod-like member, and is provided at each end of the lid main body 261 in the left-right direction. The lift arm 263b is connected to the exhaust duct 240 (outer member 242) via the hinge 271 at one end, and is connected to the link 263c via the hinge 272 at the other end. Then, in the present embodiment, the exhaust duct 240 is configured to support the lid main body 261 via the lift arm 263b.

  The link portion 263c is a rod-like member similar to the lift arm 263b. The link portion 263c is connected to the lift arm 263b via the hinge 272 at one end, and is connected to the lid main body 261 via the hinge 273 at the other end.

  A gas spring may be connected to the lift arm 263 b in the lift unit 263 to assist the operation force when the user lifts the lid body 261.

The elevating part 263 configured as described above brings the lid main body 261 into the raised state, and brings the lid main body 261 into the lowered state. In addition, the heating cooker 20 of this embodiment makes the cover main body 261 a raising state, when performing cooking, and makes a cover main body 261 a lowering state, when not performing cooking operation. The cooking operation can be exemplified by the user working on the cooking surface 231 while using a tool or the like, or performing an operation on the heating container 21.
Further, in the heating cooker 20 of the present embodiment, by supporting the lid main body 261 by the exhaust duct 240, it is not necessary to separately provide a structural portion for supporting the lid main body 261, and space saving can be achieved. I have to.

Then, an operation of lid main part 261 in cooking-by-heating machine 20 is explained.
The lid main body 261 is separated from the cooking surface 231 and located above the cooking platform 230 in the raised state. In this state, the lid main body 261 collects the cooking exhaust gas generated from the cooking surface 231, and discharges the collected cooking exhaust gas from the upper opening 261T.

On the other hand, the lid main body 261 contacts the cooking surface 231 of the cooking table 230 in the lowered state. Then, the lid main body 261 forms a state in which the upper side of the cooking surface 231 is enclosed. And the lid main body 261 suppresses that the radiant heat which arises on the cooking surface 231, such as the heating container 21, for example, is radiated to the exterior of the heating cooker 20. Furthermore, the lid main body 261 collects the cooking exhaust generated at the cooking surface 231 from the lower opening 261B side, and discharges the collected cooking exhaust from the upper opening 261T by the rising air flow.
As described above, in the heating cooker 20, the lid main body 261 suppresses the diffusion of heat to the outside of the heating cooker 20 at the time of standby when cooking is not performed.

[Relationship between Dishwasher 10 and Heating Cooker 20]
In the dishwasher 10 and the heating cooker 20 configured as described above, the height of the upper end surface of the flange portion 112 of the cleaning tank 110 placed on the upper end surface of the lower housing 120 of the dishwasher 10 (a kitchen system The length from the floor where 1 is installed to the upper end face of flange 112) and the height from cooking surface 231 of heating cooker 20 (the length from the floor to cooking surface 231) are substantially the same. is there. The height of the upper end face of the lower housing 120 of the dishwasher 10 may be substantially the same as the height to the cooking surface 231 of the heating cooker 20. In addition, since the size (thickness) in the vertical direction of the flange portion 112 is extremely smaller than the size (height) from the floor surface to the upper end surface of the flange portion 112 of the cleaning tank 110, It is assumed that the height of the upper end surface and the height of the upper end surface of the lower housing 120 are substantially the same. Hereinafter, the height of the upper end surface of the flange portion 112 and the height of the upper end surface of the lower housing 120 may be referred to as “the height of the housing of the cleaning machine main body 100” without distinction.

  Moreover, when the door 190 of the dish washer 10 and the cover 260 of the heating cooker 20 are in a raise state in the dish washer 10 and the heating cooker 20 comprised as mentioned above (when it is the state of FIG. 1) The height from the upper end surface of the flange portion 112 of the dishwasher 10 to the lower end 191b of the door main body 191 and the height from the cooking surface 231 of the heating cooker 20 to the lower end 261c of the lid main body 261 are substantially the same. That is, the height to the lower end of the door body 191 of the dishwasher 10 (the length from the floor surface to the lower end 191b of the door body 191) and the height to the lower end of the lid body 261 of the heating cooker 20 (floor surface And the length from the lower end 261 c of the lid main body 261 is substantially the same.

FIG. 6 is a view showing a case where the door 190 of the dishwasher 10 and the lid 260 of the heating cooker 20 are in the lowered state.
The vertical length of the door main body 191 of the door 190 of the dishwasher 10 and the vertical length of the lid main body 261 of the heating cooker 20 are substantially the same.
Therefore, as shown in FIG. 6, when the door 190 of the dishwasher 10 and the lid 260 of the heating cooker 20 are in the lowered state, the height to the upper end 191a of the door main body 191 of the dishwasher 10 (floor The height from the surface to the upper end 191a of the door main body 191 and the height from the floor surface to the upper end of the cover main body 261) of the lid main body 261 of the heating cooker 20 are substantially the same. .

  Further, in the dishwasher 10 and the heating cooker 20 configured as described above, the distance from the back to the front of the support 130 of the dishwasher 10 and the distance from the back to the front of the exhaust duct 240 of the heating cooker 20 And are identical.

  As described above, the kitchen system 1 according to the first embodiment includes the washing machine main body 100 having the washing chamber 11 for containing and washing the dishes as an example of the washing, and the washing machine main body 100. And the table-shaped door 190 which covers the washing chamber 11 when being lowered. In addition, the kitchen system 1 is a box-shaped cooking table which is disposed side by side with the dish washer 10 and enables the heating process by using the upper surface substantially the same height as the height of the housing of the washer body 100 as the cooking surface 231. The heating cooker 20 is provided with 230 and a lid 260 as an example of a box-shaped enclosure which is vertically movable above the cooking table 230 and which encloses the cooking surface 231 when being lowered.

According to the kitchen system 1 configured as described above, the height of the casing of the dish washer 10 and the height of the cooking surface 231 of the heating cooker 20, which are arranged side by side, are substantially the same, and are raised and lowered. Since the possible door 190 of the dishwasher 10 and the lid 260 of the heating cooker 20 are box-shaped, they can be designed with a sense of unity. Moreover, since the height of the housing | casing of the dishwasher 10 and the height of the cooking surface 231 of the heating cooker 20 which were arrange | positioned side by side are substantially the same, cleaning can be made easy.
Further, according to the kitchen system 1, since the distance from the back to the front of the support 130 of the dishwasher 10 and the distance from the back to the front of the exhaust duct 240 of the heating cooker 20 are the same, floor cleaning Can be made easier.

  As shown in FIG. 6, the kitchen system 1 according to the first embodiment is the upper end of the case of the door 190 (upper end of the door main body 191 when the door 190 is lowered with respect to the cleaning main body 100 of the dishwasher 10 The height of 191 a) and the height of the upper end of the case of the lid 260 (upper end 261 a of the lid main body 261) when the lid 260 is lowered with respect to the cooking table 230 of the heating cooker 20 become substantially the same height. This makes it possible to provide a design having a sense of unity even when the dishwasher 10 is in a state in which the door 190 is lowered and the heating cooker 20 is in a state in which the lid 260 is lowered. Further, since the upper end of the housing of the door 190 of the dishwasher 10 and the upper end of the housing of the lid 260 of the heating cooker 20 can be cleaned at the same height, cleaning can be facilitated.

  Further, as shown in FIG. 1, the kitchen system 1 according to the first embodiment is the lower end of the case of the door 190 when the door 190 is opened with respect to the washing machine main body 100 of the dishwasher 10 and is lifted most. The height of (the lower end 191b) and the height of the lower end (the lower end 261c) of the housing of the lid 260 when the lid 260 is raised most are substantially the same height. This makes it possible to provide a design having a sense of unity even when the dishwasher 10 is in a state in which the door 190 is raised and the heating cooker 20 is in a state in which the lid 260 is raised. Further, since the lower end of the housing of the door 190 of the dishwasher 10 and the lower end of the housing of the lid 260 of the heating cooker 20 can be cleaned at the same height, cleaning can be facilitated.

  In the dish washer 10 described above, the rinse water pump 175 sucks hot water from the hot water supply device provided outside the dishwasher 10 and discharges the hot water toward the rinse water pipe 176, but The feeder may be a gas booster. It can be illustrated that the gas booster is disposed on the left side of the dishwasher 10, for example. In addition, the gas booster may be disposed in the lower housing 120 of the dishwasher 10. Then, an exhaust duct of the gas booster may be provided at the rear of the gas booster. By making the position in the front-rear direction of the exhaust duct of the gas booster substantially the same as the position in the front-rear direction of the exhaust duct 240 of the heating cooker 20, a design with a sense of unity can be made and cleaning becomes easy. be able to.

Moreover, in the heating cooker 20 mentioned above, although the cover main body 261 of the cover 260 is cylindrical shape in which the upper side opening part 261T was formed, it is not limited in particular to cylindrical shape. For example, a top plate may be provided on the upper end 261a so as to close the upper opening 261T. Further, a top plate partially closing the upper opening 261T may be provided. By closing the upper opening 261 T, it is possible to suppress a decrease in the temperature of the oil stored in the heating container 21 when the lid 260 is lowered during standby without cooking.
Further, in the kitchen system 1 according to the first embodiment, the dishwashers 10 may be arranged on the right side of the heating cooker 20.

Second Embodiment
FIG. 7 is a view showing a schematic configuration of a kitchen system 2 according to the second embodiment.
The kitchen system 2 according to the second embodiment includes a dishwasher 10, and a heating cooker 30 which is disposed side by side with the dishwasher 10 and enables heat treatment.
The dishwasher 10 is the same as the dishwasher 10 of the kitchen system 1 according to the first embodiment.
The heating cooker 30 is arranged side by side with the dish washer 10 and has a box-shaped kitchen table 330 which can be heat-treated with the upper surface substantially the same height as the height of the housing of the washer main body 100 as the cooking surface 331. Is equipped. Moreover, the heating cooker 30 is provided with the lid 390 as an example of the box-shaped enclosure which is provided so that a raising / lowering is possible above the cooking stand 330, and descends when the cooking surface 331 is descended.
The heating cooker 30 will be described in detail below.

[Heating cooker 30]
FIG. 8 is an overall view of the heating cooker 30 of the kitchen system 2 according to the second embodiment.
FIG. 9 is a cross-sectional view of the heating cooker 30 of the kitchen system 2 according to the second embodiment.
The heating cooker 30 is a device that heats the hot water storage tank 301 by the combustion heat of the gas fuel. And the heating cooker 30 is a noodle machine which boils noodles by storing hot water in a hot water storage tank 301 and soaking the noodle basket 31 B containing the noodle in the hot water storage tank 301.
The heating cooker 30 includes a cooker body 300 for cooking noodles, and a lid 390 provided so as to be able to move up and down with respect to the cooker body 300.

[Cooking machine main body 300]
The cooker main body 300 includes a combustion unit 310 that burns gas fuel, a partition unit 320 that encloses the combustion unit 310, and a cooktop 330 that covers at least the combustion unit 310 and the partition unit 320. In addition, the cooker main body 300 includes an exhaust duct 340 for discharging the combustion exhaust generated from the combustion unit 310 to the outside, and a controller 350 for controlling the combustion of the combustion unit 310.
The combustion unit 310, the partition unit 320, the cooking platform 330, the exhaust duct 340, and the controller 350 are respectively the combustion unit 210, the partition unit 220, the cooking platform 230, and the like in the heating cooker 20 of the kitchen system 1 according to the first embodiment. As the exhaust duct 240 and the controller 250 are the same, detailed description will be omitted.

In addition, the cooking machine main body 300 is disposed above the hot water storage tank 301, and includes a basket receiving plate 360 for supporting the noodle basket 31B, a water supply pipe 370 for supplying water, and an overflow pipe 380.
The hot water storage tank 301 is a concave member. At the bottom of the hot water storage tank 301, a drainage hole for draining hot water with a broom in the hot water storage tank 301 is formed. An overflow pipe 380 is fitted in the drainage hole. A drainage pipe (not shown) for discharging the hot water to the outside of the cooking machine main body 300 with a broom is connected to the lower surface of the hot water storage tank 301 opposite to the drainage hole.

For example, the cage plate 360 may be formed using a metal plate such as stainless steel. The cage plate 360 is arranged to cover the surface of the hot water in the hot water storage tank 301.
The cage plate 360 includes a rectangular cover portion 361 covering the surface of the hot water in the hot water storage tank 301, and a peripheral portion 362 formed around the cover portion 361 so as to be orthogonal to the cover portion 361. Further, the cage receiving plate 360 is provided with a flange portion 363 formed on the outer end surface of the water storage tank 301 and formed on the outer side in the direction orthogonal to the peripheral portion 362 from both end portions in the lateral direction of the peripheral portion 362.

  A plurality of (four in the present embodiment) basket through holes 361 a, which are holes for passing the noodle basket 31 </ b> B, are formed in the cover portion 361. Moreover, the cover part 361 has an annular annular part 361b around each cage through hole 361a. The basket receiving plate 360 arranges the noodle basket 31B at a predetermined position in the water storage tank 301 by supporting the noodle basket 31B by the annular portion 361b.

Further, in the cover portion 361, a pipe through hole 361c which is a hole for passing the overflow pipe 380 is formed. One pipe through hole 361 c is formed at the center of the left portion.
Further, in the cover portion 361, a supply through hole 361d which is a hole for dropping the water supplied from the water supply pipe 370 into the hot water storage tank 301 is formed. Plural (two in the present embodiment) supply through holes 361 d are formed at the corners on the near side. The water supplied from the water supply pipe 370 reaches the inside of the hot water storage tank 301 through the supply through hole 361 d.

  The water supply pipe 370 has a water supply port 371 hanging down toward the hot water storage tank 301. The water supply pipe 370 is provided at the rear of the cooking machine main body 300, and supplies water supplied from a water source (not shown) onto the cage plate 360 via the water supply port 371.

The overflow tube 380 has a tubular portion and a grip portion fitted to the upper end of the tubular portion. A communication hole communicating the inside and the outside of the tubular portion is formed in the upper portion of the tubular portion.
The lower end portion of the tubular portion of the overflow pipe 380 is inserted into a drainage hole formed in the bottom surface of the hot water storage tank 301. Then, when hot water is stored in the hot water storage tank 301 with a certain amount or more of boiling water, hot water flows from the drainage hole to the drainage pipe through the inside of the tubular portion through the communication hole formed in the upper part. After use, by pulling out the overflow pipe 380 by grasping the grip portion, the drainage hole is opened, and hot water is drained by the weir in the hot water storage tank 301 via the drainage hole.

[Lid 390]
As shown in FIG. 8, the lid 390 includes a lid main body 391 provided on the upper side of the cooking platform 330, a handle portion 392 operated by the user, and an elevating part 393 enabling the lid main body 391 to move up and down. Have.
The lid main body 391 is configured to include rectangular plate members provided respectively on the near side, the back side, the left side, and the right side. In addition, in this embodiment, it can illustrate that the lid | cover main body 391 is shape | molded using metal plate materials, such as stainless steel, for example. The lid main body 391 has a space 391S inside. The lid main body 391 has a box-like shape as a whole.
Furthermore, the lid main body 391 has an inner lid main body 391i provided inside and an outer lid main body 391o provided outside the inner lid main body 391i. The inner lid main body 391i and the outer lid main body 391o are configured to include rectangular plate members respectively provided on the near side, the back side, the left side, and the right side. The inner lid main body 391i and the outer lid main body 391o are provided to face each other with a predetermined interval. Thus, the lid body 391 forms a layer of air between the inner lid body 391i and the outer lid body 391o. That is, the lid main body 391 has an air thermal insulation structure.

The width in the left-right direction of the lid main body 391 is substantially the same corresponding to the width in the left-right direction of the cooking platform 330. Furthermore, the width in the front-rear direction of the lid main body 391 is substantially the same corresponding to the width in the front-rear direction of the cooking surface 331 of the cooking platform 330.
The upper edge (upper end 391 a) of the lid main body 391 is aligned with the upper edge (upper end) of the exhaust duct 340 in a state where the lid main body 391 is raised to the uppermost position (hereinafter referred to as a raised state). It has become. Further, the lid main body 391 is aligned with the front, rear, left and right edges of the cooking platform 330 in a state of being lowered to the lowermost side (hereinafter referred to as a lowered state). Thus, in the heating cooker 30, the design looks clear in both the rising state and the lowering state of the lid main body 391. Furthermore, in the heating cooker 30, the operation when cleaning the heating cooker 30, for example, is facilitated by the fact that the outer surfaces of the cooking platform 330, the exhaust duct 340 and the lid 390 are aligned as a whole.

  Then, as shown in FIG. 9, the lid main body 391 has an upper opening 391T opened at the upper side and a lower opening 391B opened at the lower side. Furthermore, the lid body 391 has a seal member 395 at the lower end 391c along the edge of the opening of the lower opening 391B. The seal member 395 is deformable when in contact with another member, closely contacts the other member, and seals between the other members. For the sealing member 395, for example, foamed rubber such as rubber sponge can be used.

Then, when the lid main body 391 is in the lowered state, the lid main body 391 contacts or approaches the cooking table 330. At this time, the lid main body 391 of the present embodiment is in contact with the cooking surface 331 at the seal member 395. Then, the lid main body 391 surrounds the periphery of the cooking surface 331.
In addition, the lid main body 391 accommodates, in the space portion 391S, one that protrudes upward from the cooking surface 331, such as the hot water storage tank 301, the noodle basket 31B, and the water supply pipe 370.

  The handle portion 392 is provided on the front side of the lid main body 391. Then, the handle portion 392 forms a portion that the user grips when moving the lid main body 391 up and down.

  Lifting unit 393 is a slide unit 393a for guiding the movement of lid body 391 in the vertical direction, a lifting arm 393b for moving lid body 391 in the vertical direction, and a link unit for connecting lifting arm 393b and lid body 391 And 393c.

  The slide portion 393 a is provided along the up and down direction between the lid main body 391 and the exhaust duct 340. In the present embodiment, the slide portions 393a are provided on the back side of the lid body 391 and on the sides of the end portions in the left-right direction. The slide portion 393a is connected to the lid main body 391 on one side and connected to the exhaust duct 340 on the other side. The slide portion 393a allows the lid main body 391 to slide in the vertical direction with respect to the exhaust duct 340.

  The lifting arm 393 b is a rod-like member, and is provided laterally to the end of the lid main body 391 in the left-right direction. The lifting arm 393 b is connected to the exhaust duct 340 at one end via the hinge 396 and at the other end to the link 393 c via the hinge 397. And, in the present embodiment, the exhaust duct 340 is configured to support the lid main body 391 via the lift arm 393 b.

  The link portion 393c is a rod-like member similar to the lift arm 393b. The link portion 393 c is connected to the lift arm 393 b via the hinge 397 at one end, and is connected to the lid main body 391 via the hinge 398 at the other end.

  A gas spring may be connected to the lift arm 393 b in the lift unit 393 to assist the operation force when the user lifts the lid body 391.

The lifting unit 393 configured as described above brings the lid main body 391 into the raised state, and brings the lid main body 391 into the lowered state. In addition, the heating cooker 30 of this embodiment makes the cover main body 391 a raise state, when performing cooking, and makes the cover main body 391 a lowering state at the time of the standby which does not perform cooking.
Further, in the heating cooker 30 of the present embodiment, by supporting the lid main body 391 by the exhaust duct 340, it is not necessary to separately provide a structural portion for supporting the lid main body 391, and space saving can be achieved. I have to.

Then, an operation of lid main part 391 in cooking-by-heating machine 30 is explained.
The lid main body 391 is separated from the cooking surface 331 in the raised state, and is located above the cooking platform 330. In this state, the lid main body 391 collects the cooking exhaust gas generated from the cooking surface 331, and discharges the collected cooking exhaust gas from the upper opening 391T.

On the other hand, the lid main body 391 contacts the cooking surface 331 on the cooking platform 330 in the lowered state. Then, the lid main body 391 forms a state in which the upper side of the cooking surface 331 is enclosed. And the lid main body 391 suppresses that the radiant heat which arises on cooking surfaces 331, such as a storage tank 301, is radiated to the exterior of the heating cooker 30, for example. Furthermore, the lid main body 391 collects the cooking exhaust generated at the cooking surface 331 from the lower opening 391 B side, and discharges the collected cooking exhaust from the upper opening 391 T by the rising air flow.
As described above, in the heating cooker 30, the lid main body 391 suppresses the diffusion of heat to the outside of the heating cooker 30 during standby when cooking is not performed.

[Relationship between Dishwasher 10 and Heating Cooker 30]
In the dishwasher 10 and the heating cooker 30 configured as described above, the height of the case of the washing machine main body 100 of the dishwasher 10 and the height to the cooking surface 331 of the heating cooker 30 (from the floor surface The length up to the cooking surface 331 is substantially the same.
Moreover, in the dish washer 10 and the heating cooker 30, when the door 190 of the dish washer 10 and the lid 390 of the heating cooker 30 are in the raised state (when in the state of FIG. 7) The height from the upper end surface of the flange portion 112 to the lower end 191b of the door main body 191 and the height from the cooking surface 331 of the heating cooker 30 to the lower end 391c of the lid main body 391 are substantially the same. That is, the height to the lower end of the door body 191 of the dishwasher 10 (the length from the floor surface to the lower end 191b of the door body 191) and the height to the lower end of the lid body 391 of the heating cooker 30 (floor surface And the length from the lower end 391 c of the lid main body 391 are substantially the same.

FIG. 10 is a view showing the case where the door 190 of the dishwasher 10 and the lid 390 of the heating cooker 30 are in the lowered state.
The vertical length of the door body 191 of the door 190 of the dishwasher 10 and the vertical length of the lid body 391 of the heating cooker 30 are substantially the same.
Therefore, as shown in FIG. 10, when the door 190 of the dishwasher 10 and the lid 390 of the heating cooker 30 are in the lowered state, the height to the upper end 191a of the door main body 191 of the dishwasher 10 (floor The height from the surface to the upper end of the door body 191) and the height from the floor surface to the upper end 391a of the lid body 391 of the lid body 391 of the heating cooker 30 are substantially the same. .

  As described above, the kitchen system 2 according to the second embodiment includes the washing machine main body 100 having the washing chamber 11 for containing and washing the dishes as an example of the washing, and the washing machine main body 100. And the table-shaped door 190 which covers the washing chamber 11 when being lowered. In addition, the kitchen system 2 is a box-shaped cooking table which is disposed side by side with the dishwasher 10 and which can be heat-treated by setting the upper surface substantially the same height as the height of the casing of the washing machine main body 100 as the cooking surface 331. The heating cooker 30 is provided with 330 and a lid 390 as an example of a box-shaped enclosure which is provided above the cooking table 330 so as to be vertically movable and which encloses the cooking surface 331 when the cooking surface is lowered.

  According to the kitchen system 2 configured as described above, the height of the casing of the dishwasher 10 and the height of the cooking surface 331 of the heating cooker 30 arranged side by side are substantially the same, and the elevation Since the possible door 190 of the dishwasher 10 and the lid 390 of the heating cooker 30 are box-shaped, they can be designed to have a sense of unity. Moreover, since the height of the housing | casing of the dishwasher 10 and the height of the cooking surface 331 of the heating cooker 30 which were arrange | positioned side by side are substantially the same, cleaning can be made easy.

  As shown in FIG. 10, the kitchen system 2 according to the second embodiment is the upper end of the case of the door 190 (upper end of the door main body 191 when the door 190 is lowered with respect to the cleaning main body 100 of the dishwasher 10) The height of 191 a) and the height of the case upper end (upper end 391 a of the lid main body 391) of the lid 390 when the lid 390 is lowered with respect to the cooking table 330 of the heating cooker 30 become substantially the same height. Thereby, it is possible to provide a design having a sense of unity even when the dishwasher 10 is in a state in which the door 190 is lowered and the heating cooker 30 is in a state in which the lid 390 is lowered. Further, since the upper end of the housing of the door 190 of the dishwasher 10 and the upper end of the housing of the lid 390 of the heating cooker 30 can be cleaned at the same height, cleaning can be facilitated.

  Moreover, as shown in FIG. 7, the kitchen system 2 which concerns on 2nd Embodiment opens the door 190 with respect to the washing machine main body 100 of the dishwasher 10, and the case lower end of the door 190 when raising it most. And the height of the lower end of the case of the cover 390 when the cover 390 is raised most are substantially the same height. This makes it possible to provide a design having a sense of unity even when the dish washer 10 is in a state in which the door 190 is lifted and the heating cooker 30 is in a state in which the lid 390 is lifted. Further, since the lower end of the housing of the door 190 of the dishwasher 10 and the lower end of the housing of the lid 390 of the heating cooker 30 can be cleaned at the same height, cleaning can be facilitated.

In addition, in the heating cooker 30 mentioned above, although the cover main body 391 of the cover 390 is cylindrical shape in which the upper side opening part 391T was formed, it is not limited in particular to cylindrical shape. For example, a top plate may be provided at the upper end 391a so as to close the upper opening 391T. In addition, a top plate partially closing the upper opening 391T may be provided. By closing the upper opening 391 T, it is possible to suppress the temperature of the hot water from being lowered by the bale stored in the hot water storage tank 301 when the lid 390 is lowered during standby without cooking.
Further, in the kitchen system 2 according to the second embodiment, the dishwashers 10 may be arranged on the right side of the heating cooker 30.

Third Embodiment
FIG. 11 is a view showing a schematic configuration of a kitchen system 3 according to a third embodiment.
The kitchen system 3 which concerns on 3rd Embodiment is provided with the heating cooker 20 as an example of a 1st heating cooker, and the heating cooker 30 as an example of a 2nd heating cooker.
The heating cooker 20 is identical to the heating cooker 20 of the kitchen system 1 according to the first embodiment, and the heating cooker 30 is identical to the heating cooker 30 of the kitchen system 2 according to the second embodiment. is there.

  That is, the kitchen system 3 according to the third embodiment has the upper surface as the cooking surface 231 as an example of the first cooking surface, and the cooking table 230 as an example of the box-shaped first cooking platform which enables the heating and cooking. And a lid 260 as an example of a box-shaped first enclosure that encloses the cooking surface 231 so as to be vertically movable above and below the cooking platform 230. . Moreover, the kitchen system 3 which concerns on 3rd Embodiment is a cooking surface 331 which is arrange | positioned along with the heating cooker 20, and the upper surface of substantially the same height as the height of the cooking surface 231 is an example of a 2nd cooking surface. A cooking table 330 as an example of a box-shaped second cooking table capable of heat treatment different from that of the heating cooker 20, and a cooking surface 331 provided so as to be able to move up and down above the cooking table 330. And a lid 390 as an example of a box-shaped second enclosure.

  According to the kitchen system 3 configured as described above, the height of the cooking surface 231 of the heating cooker 20 and the height of the cooking surface 331 of the heating cooker 30, which are arranged side by side, are substantially the same. Since the lid 260 of the heating cooker 20 and the lid 390 of the heating cooker 30 which can be moved up and down are box-shaped, a design having a sense of unity can be obtained. In addition, since the height of the cooking surface 231 of the heating cooker 20 and the height of the cooking surface 331 of the heating cooker 30 which are arranged side by side are substantially the same, cleaning can be facilitated.

FIG. 12 is a view showing a case where the lid 260 of the heating cooker 20 and the lid 390 of the heating cooker 30 are in the lowered state.
As shown in FIG. 12, the kitchen system 3 according to the third embodiment has the upper end of the case of the lid 260 (upper end 261 a of the lid main body 261) when the lid 260 is lowered with respect to the cooking table 230 of the heating cooker 20. And the height of the case upper end (upper end 391a of the lid main body 391) of the lid 390 when the lid 390 is lowered with respect to the cooking platform 330 of the heating cooker 30 are substantially the same height. This makes it possible to provide a design having a sense of unity even when the lid 260 of the heating cooker 20 is in a lowered state and the heating cooker 30 is in a state in which the lid 390 is lowered. Further, since the upper end of the case of the lid 260 of the heating cooker 20 and the upper end of the case of the lid 390 of the heating cooker 30 can be cleaned at the same height, cleaning can be facilitated.

  In addition, as shown in FIG. 11, the kitchen system 3 according to the third embodiment opens the lid 260 to the cooking table 230 of the heating cooker 20 and lowers the case lower end of the lid 260 when it is lifted most ( The height of the lower end 261c) of the lid main body 261 and the height of the lower end of the housing of the lid 390 (the lower end 391c of the lid main body 391) when the lid 390 is raised most are substantially the same height. This makes it possible to provide a design having a sense of unity even when the lid 260 of the heating cooker 20 is in a raised state and the heating cooker 30 is in a state in which the lid 390 is raised. Moreover, since the lower end of the case of the lid 260 of the heating cooker 20 and the lower end of the case of the lid 390 of the heating cooker 30 can be cleaned at the same height, cleaning can be facilitated.

  In addition, the heating cooker 20 is provided on the rear surface of the apparatus to support the lid 260 so as to be able to move up and down, and an exhaust duct as an example of a first exhaust duct for discharging exhaust air from the cooking table 230 by ascending air flow. 240 is provided. In addition, the heating cooker 30 is provided on the back of the apparatus to support the lid 390 so as to be able to move up and down, and an exhaust duct as an example of a second exhaust duct for centrally exhausting the exhaust from the cooking table 330 by discharging. It further comprises 340. Since the exhaust duct 240 and the exhaust duct 340 are the same, the distance from the back to the front of the exhaust duct 240 and the distance from the back to the front of the exhaust duct 340 are the same. Therefore, while the kitchen system 3 can be made into a design with a sense of unity, cleaning can be facilitated.

Further, the combustion unit 210, the partition unit 220, the cooking stand 230 and the exhaust duct 240 in the heating cooker 20, and the combustion unit 310, the partition unit 320, the cooking stand 330 and the exhaust duct 340 in the heating cooker 30 are the same. By doing this, the parts of the heating cooker 20 and the heating cooker 30 that have different applications can be made common. As a result, the kitchen system 3 can be manufactured inexpensively, and maintenance can be improved.
Further, in the kitchen system 3 according to the third embodiment, the heating cooker 20 may be arranged on the right side of the heating cooker 30.

Fourth Embodiment
FIG. 13 is a diagram showing a schematic configuration of a kitchen system 4 according to a fourth embodiment.
The kitchen system 4 according to the fourth embodiment includes a dish washer 10, a heating cooker 20 as an example of a first heating cooker, and a heating cooker 30 as an example of a second heating cooker. Is equipped.
The dishwasher 10 is the same as the dishwasher 10 of the kitchen system 1 according to the first embodiment, and the cooking device 20 is the same as the cooking device 20 of the kitchen system 1 according to the first embodiment. The cooking device 30 is identical to the cooking device 30 of the kitchen system 2 according to the second embodiment.

  According to the kitchen system 4 configured as described above, the height of the casing of the dishwasher 10, the height of the cooking surface 231 of the heating cooker 20, and the cooking surface of the heating cooker 30 arranged side by side The height of 331 is substantially the same. Moreover, the door 190 of the dishwasher 10 which can be raised and lowered, the cover 260 of the heating cooker 20, and the cover 390 of the heating cooker 30 have a box shape. Therefore, the kitchen system 4 can be made into a design with a sense of oneness. Moreover, since the height of the case of the dish washer 10, the height of the cooking surface 231 of the heating cooker 20, and the height of the cooking surface 331 of the heating cooker 30 which are arranged side by side are substantially the same, cleaning Can be made easier.

  Further, as shown in FIG. 13, the kitchen system 4 according to the fourth embodiment is the lower end of the case of the door 190 when the door 190 is opened with respect to the washing machine main body 100 of the dishwasher 10 and is raised most. The height of the lower end of the case of the cover 260 when the cover 260 is raised the most and the height of the lower end of the case of the cover 390 when the cover 390 is raised the most becomes substantially the same height. Thereby, the dish washer 10 is in a state in which the door 190 is lifted, and the heating cooker 20 is in a state in which the lid 260 is lifted and the heating cooker 30 is in a state in which the lid 390 is lifted. It can be designed with a sense of experience. In addition, since the lower end of the housing of the door 190 of the dishwasher 10, the lower end of the housing of the lid 260 of the heating cooker 20, and the lower end of the housing of the lid 390 of the heating cooker 30 can be cleaned at the same height, cleaning Can be made easier.

FIG. 14 is a view showing a case where the door 190 of the dish washer 10, the lid 260 of the heating cooker 20, and the lid 390 of the heating cooker 30 are in the lowered state.
As shown in FIG. 14, in the kitchen system 4 according to the fourth embodiment, the height of the upper end 191 a of the door body 191 and the heating and cooking when the door 190 is lowered with respect to the washing machine body 100 of the dishwasher 10 The height of the upper end 261a of the lid main body 261 when the lid 260 is lowered relative to the cooking platform 230 of the machine 20 and the upper end 391a of the lid main body 391 when the lid 390 is lowered relative to the cooking platform 330 of the heating cooker 30 And the height of the are approximately the same height. Thus, the dish washer 10 is in a state in which the door 190 is lowered, and the heating cooker 20 is in a state in which the lid 260 is lowered and in the state where the heating cooker 30 is in a state in which the lid 390 is lowered. It can be a design. In addition, since the upper end of the case of the door 190 of the dishwasher 10, the upper end of the case of the cover 260 of the heating cooker 20, and the upper end of the case of the cover 390 of the heating cooker 30 can be cleaned at the same height, cleaning Can be made easier.

  In the kitchen system 4 according to the fourth embodiment, the arrangement positions of the dishwasher 10, the heating cooker 20, and the heating cooker 30 are not particularly limited. From the left side, the dishwasher 10, the heating cooker 30, and the heating cooker 20 may be in this order. Further, from the left side, the heating cooker 20, the dish washer 10, and the heating cooker 30 may be in order, or the heating cooker 20, the heating cooker 30, and the dish washer 10 may be in order. Further, from the left side, the heating cooker 30, the dish washer 10, and the heating cooker 20 may be in order, or the heating cooker 30, the heating cooker 20, and the dish washer 10 may be in order.

  In the kitchen system 4 according to the first to fourth embodiments, the mechanism for moving the lid body (261, 391) is not limited to the above-described embodiment. Also, the air insulation structure may be, for example, a heat insulation structure in which a heat insulating material is provided in place of the air layer.

DESCRIPTION OF SYMBOLS 1 ... Kitchen system, 10 ... Dishwashing machine, 20, 30 ... Heating cooking machine, 100 ... Washing machine main body, 190 ... Door, 191 ... Door main body, 200, 300 ... Cooking machine main body, 230, 330 ... Cooking stand, 231 , 331 ... cooking surface, 240, 340 ... exhaust duct, 260, 390 ... lid, 261, 391 ... lid body

Claims (7)

Tableware having a washing machine main body having a washing room for containing and washing washing products, and a box-shaped door which is vertically movable relative to the washing machine main body and which covers the washing room when being lowered. With the washing machine,
A box-shaped cooking table which is disposed side by side with the dish washer and whose upper surface is substantially the same height as the height of the case of the washing machine main body is a cooking surface to enable heat treatment, and above the cooking table A cooker having a box-shaped enclosure which is vertically movable and which encloses the cooking surface when it is lowered;
Kitchen system equipped with   The height of the upper end of the case of the door when the door is lowered with respect to the washing machine main body of the dish washer and the enclosure when the enclosure is lowered with respect to the cooking table of the heating cooker The kitchen system according to claim 1, wherein the height of the upper end of the body of the body is substantially the same.   The height of the lower end of the case of the door when the door is opened and raised most with respect to the washing machine main body of the dishwasher, and the lower end of the case of the enclosure when the enclosure is raised the most The kitchen system according to claim 1, characterized in that the heights of and are approximately the same height. When the upper surface is made into the 1st cooking surface and the box-shaped 1st cooking table which enables cooking by heating and the upper surface of the said 1st cooking table is provided so that raising / lowering is possible, the said 1st cooking surface A first heating cooker having a box-shaped first enclosure;
The second cooking surface is disposed side by side with the first cooking device and has a height substantially the same as the height of the first cooking surface, and a heat treatment different from the first cooking device is possible. A box-shaped second cooking table, and a box-shaped second enclosure which is provided above the second cooking table so as to be vertically movable and which encloses the second cooking surface when lowered; A second heating cooker,
Kitchen system equipped with   The height of the upper end of the case of the first enclosure when the first enclosure of the first cooker was lowered, and the second enclosure of the second cooker were lowered The kitchen system according to claim 4, wherein the height of the upper end of the case of the second enclosure at the time becomes substantially the same height.   The height of the lower end of the case of the first enclosure when the first enclosure of the first cooker is raised most, and the second enclosure of the second cooker, 5. The kitchen system according to claim 4, wherein the height of the lower end of the second enclosure at the highest position is substantially the same height. The first heating cooker is provided on a rear surface of the apparatus to support the first enclosure so as to be capable of moving up and down, and is a first for discharging exhaust air from the first cooking platform by an ascending air flow. Further equipped with an exhaust duct,
The second heating cooker is provided on the rear surface of the apparatus to support the second enclosure so as to be able to move up and down, and to discharge the exhaust air from the second cooking table by means of an upward air flow. Further equipped with an exhaust duct,
The distance from the back to the front of the first exhaust duct of the first heating cooker is substantially the same as the distance from the back to the front of the second exhaust duct of the second heating cooker The kitchen system according to claim 5 or 6, characterized in that:

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