JP6864135B2 - 粉粒体の食品材料を食品加工機械で加工する前に予備加熱する粉粒体予備加熱装置およびその粉粒体予備加熱方法並びに粉粒体の食品材料を食品加工機械で加工する前に予備加熱または予備冷却する粉粒体温度調節装置およびその粉粒体温度調節方法 - Google Patents

粉粒体の食品材料を食品加工機械で加工する前に予備加熱する粉粒体予備加熱装置およびその粉粒体予備加熱方法並びに粉粒体の食品材料を食品加工機械で加工する前に予備加熱または予備冷却する粉粒体温度調節装置およびその粉粒体温度調節方法 Download PDF

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JP6864135B2
JP6864135B2 JP2020082332A JP2020082332A JP6864135B2 JP 6864135 B2 JP6864135 B2 JP 6864135B2 JP 2020082332 A JP2020082332 A JP 2020082332A JP 2020082332 A JP2020082332 A JP 2020082332A JP 6864135 B2 JP6864135 B2 JP 6864135B2
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Japan
Prior art keywords
powder
housing
preheating
granular material
food
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JP2020082332A
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English (en)
Japanese (ja)
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JP2020198298A (ja
Inventor
丈嗣 沖山
丈嗣 沖山
泰久 尾形
泰久 尾形
真耶 上野
真耶 上野
健太 勝又
健太 勝又
理子 田中
理子 田中
明徳 野口
明徳 野口
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Sodick Co Ltd
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Sodick Co Ltd
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Publication date
Application filed by Sodick Co Ltd filed Critical Sodick Co Ltd
Priority to CN202010431123.6A priority Critical patent/CN112006216A/zh
Priority to TW109116815A priority patent/TWI777168B/zh
Priority to US16/882,533 priority patent/US20200375225A1/en
Priority to KR1020200062959A priority patent/KR102443211B1/ko
Publication of JP2020198298A publication Critical patent/JP2020198298A/ja
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Publication of JP6864135B2 publication Critical patent/JP6864135B2/ja
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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/003—Heat treatment
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/06—Mixing or kneading machines for the preparation of dough with horizontally-mounted mixing or kneading tools; Worm or screw mixers
    • A21C1/065—Worm or screw mixers, e.g. with consecutive mixing receptacles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/005—Irradiation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/60—Mixing solids with solids
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/60—Mixing solids with solids
    • B01F23/69—Mixing systems, i.e. flow charts or diagrams; Arrangements, e.g. comprising controlling means
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/60—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis
    • B01F27/70—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis with paddles, blades or arms
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
    • B01F35/20—Measuring; Control or regulation
    • B01F35/22—Control or regulation
    • B01F35/221—Control or regulation of operational parameters, e.g. level of material in the mixer, temperature or pressure
    • B01F35/2215—Temperature
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
    • B01F35/90—Heating or cooling systems
    • B01F35/94—Heating or cooling systems using radiation, e.g. microwaves or electromagnetic radiation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
    • B01F35/90—Heating or cooling systems
    • B01F2035/99—Heating
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F2101/00—Mixing characterised by the nature of the mixed materials or by the application field
    • B01F2101/06—Mixing of food ingredients
    • B01F2101/08—Mixing of dough

Landscapes

  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Toxicology (AREA)
  • General Health & Medical Sciences (AREA)
  • Constitution Of High-Frequency Heating (AREA)
  • Confectionery (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Formation And Processing Of Food Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP2020082332A 2019-05-28 2020-05-08 粉粒体の食品材料を食品加工機械で加工する前に予備加熱する粉粒体予備加熱装置およびその粉粒体予備加熱方法並びに粉粒体の食品材料を食品加工機械で加工する前に予備加熱または予備冷却する粉粒体温度調節装置およびその粉粒体温度調節方法 Active JP6864135B2 (ja)

Priority Applications (4)

Application Number Priority Date Filing Date Title
CN202010431123.6A CN112006216A (zh) 2019-05-28 2020-05-20 粉粒体预加热装置及方法、粉粒体温度调节装置及方法
TW109116815A TWI777168B (zh) 2019-05-28 2020-05-21 將粉粒體的食品材料在利用食品加工機器進行加工前進行預加熱的粉粒體預加熱裝置及其粉粒體預加熱方法、以及將粉粒體的食品材料在利用食品加工機器進行加工前進行預加熱或預冷卻的粉粒體溫度調節裝置及其粉粒體溫度調節方法
US16/882,533 US20200375225A1 (en) 2019-05-28 2020-05-24 Granule preheating device and a granule preheating method thereof for preheating before processing a granular food material with a food processing machine, and a granule temperature adjustment device and a granule temperature adjustment method thereof for preheating or precooling before processing a granular food material with a food processing machine
KR1020200062959A KR102443211B1 (ko) 2019-05-28 2020-05-26 분립체의 식품 재료를 식품 가공 기계로 가공하기 이전에 예비 가열하는 분립체 예비 가열 장치 및 그 분립체 예비 가열 방법, 및 분립체의 식품 재료를 식품 가공 기계로 가공하기 이전에 예비 가열 또는 예비 냉각하는 분립체 온도 조절 장치 및 그 분립체 온도 조절 방법

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2019099230 2019-05-28
JP2019099230 2019-05-28

Publications (2)

Publication Number Publication Date
JP2020198298A JP2020198298A (ja) 2020-12-10
JP6864135B2 true JP6864135B2 (ja) 2021-04-28

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JP2020082332A Active JP6864135B2 (ja) 2019-05-28 2020-05-08 粉粒体の食品材料を食品加工機械で加工する前に予備加熱する粉粒体予備加熱装置およびその粉粒体予備加熱方法並びに粉粒体の食品材料を食品加工機械で加工する前に予備加熱または予備冷却する粉粒体温度調節装置およびその粉粒体温度調節方法

Country Status (3)

Country Link
JP (1) JP6864135B2 (zh)
KR (1) KR102443211B1 (zh)
TW (1) TWI777168B (zh)

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5851527B2 (ja) 1978-07-03 1983-11-17 群栄化学工業株式会社 活性炭繊維又は活性炭繊維構造物の製造法
CA2371999A1 (en) * 1999-02-26 2000-08-31 Mcgill Technology Limited Food blending apparatus
US6277186B1 (en) * 1999-06-01 2001-08-21 National Starch And Chemical Investment Holding Corporation Thermally-inhibited starch prepared with oligosaccharides
JP3557583B2 (ja) * 2000-06-13 2004-08-25 隆夫 小倉 粉体のマイクロ波殺菌方法及び装置
JP4646317B2 (ja) * 2006-02-14 2011-03-09 有限会社Ｍ＆Ｆ食品開発研究所 食品の味を改善する方法
AU2008271669B2 (en) * 2007-07-02 2012-02-09 Buhler Barth Gmbh Process for surface pasteurization and sterilization of food pieces
CN102056487B (zh) * 2008-06-05 2014-12-17 知可飒工业株式会社 揉捏装置
CN101690825A (zh) * 2009-09-10 2010-04-07 新疆大学 微波连续加热灭菌固态物料的方法及装置
CN204320194U (zh) * 2014-11-25 2015-05-13 枞阳县新少圩种粮农民专业合作社 一种振动型肥料搅拌器
CN104677054B (zh) * 2015-02-11 2017-06-06 沈阳师范大学 倒置微波低温流化床干燥设备
CN204746155U (zh) * 2015-05-30 2015-11-11 蔡宝塔 一种可调节温度的搅拌机
CN206260099U (zh) * 2016-12-01 2017-06-16 宁波方太厨具有限公司 微波发生机构及应用有该微波发生机构的微波炉
CN208387842U (zh) * 2017-11-09 2019-01-18 武汉市天发有机肥有限公司 一种多功能饲料原料加工设备
CN207930908U (zh) * 2018-01-24 2018-10-02 湖南映宏新材料股份有限公司 一种粒料搅拌机
CN109529712B (zh) * 2018-12-21 2024-01-30 厦门帮众科技有限公司 一种微波预热搅拌装置

Also Published As

Publication number Publication date
JP2020198298A (ja) 2020-12-10
TWI777168B (zh) 2022-09-11
TW202042647A (zh) 2020-12-01
KR20200136834A (ko) 2020-12-08
KR102443211B1 (ko) 2022-09-14

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