JP6796893B1 - Jelly foods and methods for manufacturing jelly foods - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a jelly food and a method for producing a jelly food, which can efficiently ingest the nutrients of Sparassis crispa and soup stock and can enjoy the taste and texture of the fruiting body of Sparassis crispa. SOLUTION: This is a jelly food in which a jelly-like coagulated broth and heat-treated Hana Biratake offspring are stored in a container, and the soup stock is a treated water obtained by filtering raw water with a filtration device and the treated water. It is characterized by containing an extract extracted from an object to be extracted by an extraction means. [Selection diagram] Fig. 1

Description

The present invention relates to a jelly food product using Sparassis crispa and a method for producing the jelly food product.

Conventionally, as a jelly food containing Sparassis crispa, those using the sclerotium of Sparassis crispa as a jelly-like food are known (Patent Document 1).
However, although these foods can ingest the nutrients of Sparassis crispa, they cannot enjoy the taste and texture of the fruiting bodies of Sparassis crispa.

In addition, although it is not possible to enjoy the taste and texture of the sparassis crispa, for example, after considering the optimum mixing ratio of the former and the latter by powdering the sparassis crispa and the gagome kelp, for example, the particle size of them can be determined. A water-soluble powdered food having a mixing ratio of 74 μm or less and a mixing ratio of 0.67 to 1.5 in the mass of the sparassis crispa powder when the mass of the sparassis crispa powder is 1 has been proposed (Patent). Document 2). This water-soluble powdered food is a water-soluble powdered food using Sparassis crispa powder that easily dissolves in water and does not generate undissolved residue, and moreover, this kind of water-soluble powdered food using Sparassis crispa powder is healthy. It is becoming widely used as food.

In addition, it became clear that Sparassis crispa contains a large amount of β-glucan, which has antitumor effect, infectious disease effect, immunostimulatory effect, blood glucose regulation effect, antihyperlipidemia effect, antiallergic effect, and antihypertensive effect. Research reports have been made that it is effective (Patent Document 3).
Therefore, in recent years, water-soluble powdered foods packed in bags or stored in containers have been sold in the market. General consumers purchase the water-soluble powdered foods and add sparassis crispa powder (some products are a mixture of sparassis crispa powder and powder such as turmeric) in various dishes to ingest nutrients. doing.

However, despite the above research reports and water-soluble powdered foods on the market, the sparassis crispa fruiting body is not sold as a set along with the delicious and nutritious soup in the market. The reality is that ordinary households cannot easily enjoy the taste and texture. Therefore, at present, it is expected that a jelly food and a method for producing a jelly food, which can eat Sparassis crispa fruiting body without cooking, will appear.

Japanese Unexamined Patent Publication No. 2009-50192 Japanese Unexamined Patent Publication No. 2016-154498 Japanese Unexamined Patent Publication No. 2006-124316

In view of the above-mentioned conventional drawbacks, the present invention provides safe and high-quality jelly foods and jelly foods that can efficiently ingest the nutrients of Sparassis crispa and soup stock and enjoy the taste and texture of Sparassis crispa fruiting bodies. It is intended to provide a manufacturing method.

The above and other objects and novel features of the present invention will become more fully apparent when the following description is read in light of the accompanying drawings.
However, the drawings are for illustration purposes only and do not limit the technical scope of the present invention.

In order to achieve the above object, the jelly food product according to claim 1 of the present invention is a jelly food product in which a jelly-like coagulated but juice and heat-treated Hana Biratake offspring are stored in a container. Is characterized by containing treated water obtained by filtering raw water with a filtration device and an extract extracted by an extraction means in which an object to be extracted is put into the treated water and the treated water is heated .

The sparassis crispa of the jelly food according to claim 2 is characterized in that it is put into the soup stock and heat-treated by heating the soup stock .

The raw water of the jelly food according to claim 3 is tap water, and the filtration means of the filtration device is characterized by containing at least either an ion exchange resin film or an anion exchange resin film.

The jelly food according to claim 4 is a jelly food in which the soup stock and the heat-treated sparassis crispa offspring are stored in a container, and the soup stock has a plurality of means for filtering tap water. It is a soup obtained by adding raw sardines, dried kelp and sardines to treated water of either pure water or ultra-pure water obtained through a filtration device and boiling it, while the sparassis crispa is tap water or filtered. It is characterized in that a large number of fresh Sparassis crispa seedlings that have been thoroughly washed with any of the treated water and that do not lose their shape are heat-treated and stored in the container.

The method for producing a jelly food product according to claim 5 includes a treated water generation step of filtering raw water with a filtration device to remove impurities to generate treated water, and a process of adding an extract to the treated water to generate the treated water. To extract the extract from the object to be extracted into the treated water to produce soup stock, a heat treatment step to heat-treat the offspring of Hanabiratake, and a coagulant to be added to the soup stock. It is characterized by a coagulation step in which the soup stock and Hanabira bamboo are stored in a container and the soup stock is coagulated into a jelly.

The heat treatment step of the method for producing a jelly food according to claim 6 is characterized in that the fruiting bodies of Sparassis crispa are put into the soup stock and the fruiting bodies of Sparassis crispa are heat-treated by heating the soup stock. ..

The filtration means of the filtration device used in the treated water generation step of the method for producing a jelly food product according to claim 7 is characterized by filtering using at least either an ion exchange resin membrane or an anion exchange resin membrane. To do.

The filtration device used in the treated water generation step of the method for producing a jelly food according to claim 8 comprises a pure water production system including an ion exchange resin film and either an ultraviolet sterilizer or an ultrafiltration membrane device. It is characterized in that a combination of ultrapure water production systems including the above is used.
In the embodiment, the jelly food is a jelly food in which jelly-like soup stock and Hanabiratake are stored in a container, and the soup stock is pure water or ultrapure obtained by filtering tap water through a filtration device having a plurality of filtration means. The soup obtained by boiling raw sardines, dried kelp, and sardines in any of the treated waters is coagulated into a jelly, while the Hanabiratake is tap water or filtered treated water. A large number of "fresh Hana Biratake offspring" that have been washed cleanly with either one and are in a state where they do not lose their shape are heat-treated and placed in a container. In the embodiment, the fresh Hana Biratake It is most desirable that the child body is thoroughly washed with any of the treated water and then sterilized for a required time in a sterilizing container provided with an ultraviolet emitting means and a reflecting member that emits ultraviolet rays before heat treatment.

As is clear from the above description, the following effects can be obtained in the present invention.
(1) In each of the inventions according to claims 1 and 5, since treated water from which impurities have been removed by a filtration device is used, safe and high-quality soup stock can be used. Further, since the fruiting bodies of Sparassis crispa that have been heat-treated are stored in a container in a jelly-like soup stock, the nutrients dissolved in the soup stock and the nutrients of Sparassis crispa can be easily ingested.
(2) In addition, since it contains the fruiting body of Sparassis crispa, the texture and taste of Sparassis crispa can be enjoyed.
(3) In the inventions according to claims 2 and 6, the same effects as those in (1) and (2) above can be obtained, nutrients such as calcium can be efficiently ingested, and soup stock can be obtained. Since the nutrients of Sparassis crispa are dissolved in the food, it can be made into a more nutritious food.
(4) In each of the inventions according to claims 3, 7, and 8, the same effects as those in (1) and (2) above can be obtained, and treated water having high purity can be produced. it can.
Therefore, the extract can be efficiently extracted from the extract.
(5) In the invention according to claim 4, the soup stock is prepared by adding raw bonito (for example, dried bonito flakes) to treated water of either pure water or ultrapure water obtained by filtering tap water through a filtration device having a plurality of filtering means. ), Dried kelp and dried bonito flakes are added and boiled. On the other hand, the above-mentioned Hana Biratake is cleanly washed with treated water obtained by filtering tap water without heat treatment, and is in a state where it does not lose its shape. Since the bonito flakes of Hana Biratake are heat-treated and sealed in a container together with jelly-like soup stock, the main subject of the present invention (to obtain safe and high-quality soup stock and to dissolve in the soup stock) It is possible to easily ingest the nutrients and the nutrients of dried bonito.

1 to 7 are explanatory views showing a first embodiment of the present invention.
The explanatory view of the jelly food which shows the 1st Embodiment. Explanatory drawing of a filtration device. Explanatory drawing of extraction means. Explanatory drawing which shows the state which stores soup stock and sparassis crispa in a container. The process diagram of the manufacturing method of the jelly food which shows 1st Embodiment. Explanatory drawing when sterilizing fresh Sparassis crispa fruiting body in a sterilization container before heat treatment. Explanatory drawing for sterilizing the fruiting body of Sparassis crispa in a sterilization container.

Hereinafter, the present invention will be described in detail in accordance with the embodiments shown in the drawings for carrying out the present invention.
In the first embodiment for carrying out the present invention shown in FIGS. 1 to 7, 1 is a jelly food having a fresh fruiting body of Sparassis crispa 2.

FIG. 1 shows the jelly food 1, which is coagulated into a jelly, but the fruiting bodies of the soup stock 3 and the sparassis crispa 2 are stored in the container 4.
It is desirable to use the Sparassis crispa 2 cultivated by, for example, preparing a well-ventilated solid medium and inoculating the solid medium with the hyphae of Sparassis crispa and culturing it, and harvesting from the fixed medium. It is desirable to use a fresh one that has not passed much time since. By the way, in the present invention, Sparassis crispa 2 refers to a fruiting body of Sparassis crispa 2.

The soup stock 3 is a filtration device 5 for raw water a such as tap water, well water, and natural water (here, the filtration device 5 is a superordinate concept, RO film, ion exchange resin film, anion exchange resin film, activated charcoal, ultraviolet sterilizer, etc. The filtration means of the above contains the treated water 6 filtered by the subordinate concept) and the extract extracted from the object 7 by the extraction means 8 using the treated water 6. That is, the product 7 to be extracted is boiled by the extraction means 8 using the treated water 6 to obtain a soup stock.

As the extract 7, at least one of sardines 7a, dried bonito 7b or dried kelp 7c is used, preferably fresh sardines 7a (for example, anchovy), dried bonito 7b, kelp 7c (for example, gagome kelp, Hidaka) (Kelp, etc.), sardines, odorless garlic, etc. are used. When the extract is extracted from these extracts 7, by using the treated water 6 (for example, ultrapure water c) which has been subjected to the treatment described later, the extract can be easily dissolved, and in the present embodiment, the extract is extracted. As a result, various nutrients such as water-soluble calcium, vitamins, mineral components, proteins, peptides and amino acids are efficiently extracted. By the way, a peptide is a peptide bond of about 2 to 50 amino acids, and has a higher absorption rate into the body than a protein.

The container 4 is used for general jelly foods, and in the present embodiment, the container body 4a made of plastic such as polypropylene or polyethylene terephthalate and having an upper opening and the opening of the container body 4a are heat-welded or the like. It is composed of a film-shaped lid 4b that is sealed in a sealed state. In the present embodiment, the sparassis crispa 2 and the soup stock 3 stored in the container 4 by the lid 4b are sealed, but when the jelly food 1 is manufactured and then sold immediately, the lid is used. The 4b does not have to seal the inside of the container 4, and may be attached to the opening in an engaged state or the like.

As the container 4, a sheet-shaped plastic formed in a bag shape, a tubular shape, or the like may be used. In such a case, the soup stock 3 and the sparassis crispa 2 are filled and then heat-welded without using a lid. Seal the bag-shaped, tubular, or the like container 4 with the like.

Here, FIG. 2 is a schematic explanatory view showing the overall configuration of the filtration device 5 for obtaining treated water (for example, ultrapure water) 6. In FIG. 2, a faucet 9 for supplying tap water is drawn on the upper left side of the drawing as an example of raw water a. As is well known, the faucet 9 is rotatably provided with a faucet 9a.

It also has a discharge pipe (eg elbow) 10 that is bent at a predetermined angle. A male connection cylinder 11 is detachably provided at the downward discharge port portion of the discharge pipe 10. An elastic ring (not shown) is provided on the inner peripheral wall of the male connecting cylinder 11. In the embodiment, the male connecting cylinder 11 is externally fitted to the discharge pipe 10 via a plurality of male screws 12 as fixing means. Although the description of the specific configuration of the male connecting cylinder 11 is omitted here, a ring-shaped packing 13 is provided in a collar shape at the lower end of the small diameter of the male connecting cylinder 11.

Similarly, on the lower side on the left side of the drawing, a large-diameter female connector 14 that is detachably externally fitted to the male connector 11 is drawn. The female connector 14 has a grip portion 15a corresponding to an outer cylinder at the upper end portion and an inner cylinder portion 15b which is integrally provided inside the grip portion 15a and in which a part or all of the grip portion 15a can be elastically deformed and restored. It has a fitting portion 15 composed of.

On the other hand, the female connector 14 has a tubular lower end portion connected to the fitting portion 15, and one end portion 16a of a hose 16 for supplying tap water is connected to the tubular lower end portion. The other end 16b of the hose 16 is connected to the filtration device 5.

As the filtration means, the filtration device 5 may have, for example, a hollow water purifier main body equipped with a filter cylinder having activated carbon, coral, barley stone or the like inside, but preferably at least an ion exchange resin film ( A cartridge-type filtration module having either a cation exchange resin film) or an anion exchange resin film (anion exchange resin film) is used.

In the embodiment, as an example of the most preferable filtration device 5, a combination of the "pure water production system 17" and the "ultra pure water production system 21" is used. Of course, the filtration device 5 may be the former only, but in this case, it is desirable to provide the ultraviolet sterilizer 22 described later at an appropriate place.

As is well known, the pure water production system 17 aims to remove not only electrolytes but also organic substances, viable bacteria, fine particles, silica and the like dissolved in raw water a. On the other hand, the ultrapure water production system 21 is a concept of treated water that was born together with the semiconductor industry. As much as possible, impurities contained in the "pure water b" obtained by the pure water production system 17 are removed. It is used to remove and thoroughly remove dissolved oxygen.

First, the pure water production system 17 includes, for example, an RO membrane (reverse osmosis membrane device) 18, a degassing tower 19, an ion exchange device 20, and the like. In the embodiment, since tap water supplied to a general household or factory is used as the raw water a, a coagulation tank or a two-layer filtration layer for removing the turbidity component prior to the RO membrane 18 is used. Not necessary. Further, since lake water or well water is not used as raw water a, a pump or the like is not required.

By the way, the single or a plurality of RO membranes 18 can remove salt and the like by utilizing the pressure of tap water or the hydraulic pressure from the high-pressure pump to obtain highly pure water. In addition, the degassing tower 19 can remove carbon dioxide and dissolved oxygen that have not been removed by the RO membrane 18. Further, a small amount of ions remaining in the permeated water that has passed through the degassing tower 19 is removed by an ion exchange device 20 having an ion exchange resin (ion exchange resin film or anion exchange resin film), and high-purity "pure water" is obtained. b ”. The pure water b is temporarily stored in a pure water tank (not shown).

Next, the ultrapure water production system 21 has at least an ultraviolet sterilizer 22, an ultrapure water cartridge (ultrafiltration membrane device) 23, and the like. Preferably, an ion exchange device (not shown) used in the pure water production system 17 is interposed between the ultraviolet sterilizer 22 and the ultrapure water cartridge.

When the pure water b is stored in a pure water tank (not shown), the pure water b is pumped to the ultraviolet sterilizer 22 via a pump (not shown). Further, since the ultraviolet sterilizer sterilizes the fungi contained in the pure water b, it is preferable to add a microwave generator and a heating device (not shown).
As described above, the ultrapure water cartridge 23 removes impurities (grain particles, dissolved oxygen) contained in the transparent water that has passed through the ultraviolet sterilizer 22 (heat exchanger in some embodiments) as much as possible. As a result, "ultra pure water c" can be obtained. Ultrapure water c as an example of such treated water 6 is put into an extraction means 8 such as a pot or a kettle in a required amount when making soup stock 3.

FIG. 3 shows the extraction means 8. In the present embodiment, the treated water 6 is stored in a pot or the like, and the object to be extracted 7 is put into the treated water 6 to be treated water. A means of heating and boiling 6 is used. As another extraction means 8, the object to be extracted 7 is put into the treated water 6 and left for a predetermined time to extract the extract, the treated water 6 at a predetermined temperature is sprinkled on the object 7 put into the container, and the treated water 6 is used. It is conceivable that the extract 7 is stored in a container and steamed, or boiled in hot water.
The extract 7 (so-called soup stock) from which the extract was extracted by the extraction means 8 is removed from the soup stock 3 by filtration or the like, and the water-soluble extract is dissolved in the jelly food 1, but only the soup stock 3 is used. ..

The container 4 is used for general jelly foods, and in the present embodiment, it is composed of a plastic container body 4a and a lid 4b as described above.
FIG. 4 is a diagram showing a state in which the soup stock 3 and the like are stored in the container 4, and the coagulant is mixed in the container 4, but the soup stock 3 and the fresh raw sparassis crispa 2 can be textured. It is processed to a size, for example, bite-sized, and the heat-treated product is stored and sealed.

Then, by cooling the container 4 containing the sparassis crispa 2 and the soup stock 3, the soup stock 3 solidifies into a jelly so as to contain the sparassis crispa 2.
By the way, regarding the heat treatment of Sparassis crispa 2, fresh raw Sparassis crispa 2 may be added to the soup stock 3 and heat-treated before the coagulant is added to the soup stock 3. By performing such a heat treatment, the nutrients of Sparassis crispa 2 are dissolved in the soup stock 3, and a more nutritious jelly food can be obtained.

By making the jelly food 1 composed of the jelly-like soup stock 3 and the sparassis crispa 2 contained in the soup stock 3 in this way, the nutrients such as β1.3 glucan, dietary fiber, vitamins, minerals, and amino acids of the sparassis crispa 2 and the soup stock 3 You can easily take in all the nutrients of.

By the way, in the method 24 for producing a jelly food product of the present invention, as shown in FIG. 5, a treated water generation step of filtering raw water a with a filtering device 5 to remove impurities to generate treated water 6. An extract extraction step 26 for extracting an extract from the object 7 into the treated water 6 using the treated water 6 and the treated water 6 to produce a soup stock 3, and a heat treatment step for heat-treating the child body of raw Hanabiratake. It is composed of 27 and a coagulation step 28 in which a coagulant is added to the soup stock 3 and the soup stock 3 and Hanabiratake 2 are stored in a container to coagulate the soup stock 3 in a jelly shape.

In the treated water generation step 25, as an example, the raw water a is filtered to generate the treated water 6 by using a filtration device 5 that combines the above-mentioned “pure water production system 17” and “ultrapure water production system 21”. Will be done.

The extract extraction step 26 is a step of extracting an extract from an object to be extracted 7 such as sardines by the extraction means 8 described above. In this step, with the treated water 6 in the extraction means 8 of the pot, the extract 7 such as sardines is boiled to extract the extract.

The heat treatment step 27 is a step of heat-treating the fruiting bodies of raw Sparassis crispa 2 cut into bite-sized pieces having an appropriate size, for example. As the heat treatment, boiling, steaming, baking and the like can be considered, but it is desirable to extract the extract, but put the sparassis crispa 2 in the soup stock 3 and heat the soup stock 3 to heat the sparassis crispa 2. By the heat treatment in this way, the nutrients of Sparassis crispa 2 are dissolved in the soup stock 3, and the nutrients of Sparassis crispa 2 can be ingested without being missed.

In the coagulation step 28, a coagulant such as gelatin or agar is added to the soup stock 3 to dissolve it, and the coagulant is added, but the soup stock 3 and Hanabiratake 2 are stored in the container 4, and the container 4 containing the soup stock 3 and Hanabiratake 2 is stored in the refrigerator. This is a step of coagulating the soup stock 3 by putting it in an or the like and cooling it.
When the soup stock 3 is coagulated, it is desirable to attach the lid 4b or the like to the container body 4a and seal it.

Next, FIG. 6 is an explanatory diagram when the fruiting bodies of fresh Sparassis crispa 2 are sterilized in the sterilization container 31 before heat treatment, and FIG. 7 is an explanatory view for sterilizing the fruiting bodies of Sparassis crispa 2 in the sterilization container 31 for the required time. Is.

In the embodiment, the sterilization container 31 is composed of a box-shaped container body 31a having an upper end opening and a lid 31b having a predetermined shape that freely opens and closes the upper end opening. The container body 31a has a size and depth capable of containing a desired amount of fresh fruiting bodies of Sparassis crispa 2. The form of the sterilization container 31 is not particularly limited.

On the other hand, the lid body 31b has a size of protruding from the peripheral edge of the upper end portion of the container body 31a and is flat. Therefore, a rectangular reflecting member 32 is fixedly provided on the inner wall surface of the lid 31b, and an ultraviolet LED 33 as an example of one or a plurality of ultraviolet emitting means in the horizontal direction is provided at a substantially central portion of the reflecting member 32. Is detachably attached. The ultraviolet emitting means 33 is connected to the power supply 34 and is provided with a switch (not shown).

In a preferred embodiment, treated water (pure water b or ultrapure water c) obtained by filtering tap water or part or all of the filtration device 5 before sterilizing the fruiting bodies of fresh Sparassis crispa 2 in the sterilization container 31. Wash with. Then, the fruiting body of the fresh Sparassis crispa 2 washed with the treated water (b or c) is charged together with the treated water (b or c) from the upper end opening of the container body 31a as shown in FIG. After that, the upper end opening is closed by the lid 31b, and the ultraviolet LED 33 is irradiated.

The reflective member 32 here is a member that exhibits an optical phenomenon regardless of the material or substance, and regardless of terms such as a reflector, a reflective sheet, a mirror-finished portion, a retroreflective sheet, and a diffused reflective sheet. included. Further, as the reflective member, for example, a member having an uneven surface on one side and diffusing incident ultraviolet rays downward is also included, so that it can be sterilized efficiently and in a short time.

Therefore, in the jelly food 1 of the present invention, tap water is mixed with raw sardines 7a and dried kelp 7c in treated water 6 of either pure water or ultrapure water obtained through a filtration device having a plurality of filtration means. A large number of "fresh Hana Biratake 2 offspring" that have been washed cleanly with either tap water or filtered treated water 6 and are in a state where they do not lose their shape. , And then the soup stock 3 is coagulated.

In addition, in the jelly food 1 of the present invention, the soup stock 3 is a treated water 6 of either pure water or ultra-pure water obtained by passing tap water as raw water a through a filtering device 5 having a plurality of filtering means. , Raw sardine 7a (for example, Katakuchi sardine), dried kelp 7c (for example, kelp from a famous production area) and bonito 7b are added and boiled to obtain a soup. A large number of fresh Hana Biratake 2 offspring that have been thoroughly washed with water 6 and sterilized in a sterilization container 31 having an ultraviolet emitting means and sterilized in a state in which they do not lose their shape are heat-treated and stored together in the container 4. Is also included.

The present invention is used in an industry for producing jelly foods using Sparassis crispa.

1: Jelly food, 2: Sparassis crispa,
3: Dashi soup, 4: Container,
5: Filtration device, 6: Treated water,
7: Extracted product, 8: Extracting means,
9: Faucet, 10: Discharge pipe,
11: Male connection tube, 12: Male screw,
13: Packing, 14: Female connector,
15: Fitting part, 16: Hose,
17: Pure water production system, 18: RO membrane,
19: Degassing tower, 20: Ion exchange device,
21: Ultrapure water production system, 22: UV sterilizer,
23: Ultrapure water cartridge (ultrafiltration membrane device),
24: Jelly food manufacturing method,
25: Treated water generation process, 26: Extract extraction process,
27: Heat treatment process, 28: Coagulation process,
31: Sterilization container, 32: Reflective member,
33: Ultraviolet radiation means, 34: Power supply a: Raw water, b: Pure water,
c: Ultrapure water.

Claims (8)

It is a jelly food in which the fruiting bodies of Sparassis crispa that have been coagulated into a jelly but have been soup stock and heat-treated are stored in a container.
The soup stock is a jelly food containing treated water obtained by filtering raw water with a filtration device and an extract obtained by adding an extract to the treated water and heating the treated water . The jelly food according to claim 1, wherein the sparassis crispa is put into the soup stock and heat-treated by heating the soup stock . Either of claim 1 and claim 2, wherein the raw water is tap water, and the filtration means of the filtration device contains at least either an ion exchange resin membrane or an anion exchange resin membrane. Jelly foods listed in. Sparassis crispa coagulated in a jelly-like form, but the soup stock and heat-treated sparassis crispa are stored in a container, and the soup stock is pure water or ultra-pure water obtained through a filtering device having a plurality of filtering means for tap water. It is a soup obtained by adding raw sardines, dried kelp and sardines to either treated water of pure water and boiling it, while the sparassis crispa is washed cleanly with either tap water or filtered treated water. A jelly food that is obtained by heat-treating a large number of fresh Sparassis crispa offspring in a state in which they do not lose their shape, and storing them in the container. A treatment water generation step of filtering raw water with a filtration device to remove impurities to generate treated water, and a process of adding an extract to the treated water and heating the treated water to bring the treated water into the treated water. An extract extraction step of extracting the extract into the soup stock to produce soup stock, a heat treatment step of heat-treating the offspring of Hanabiratake, and adding a coagulant to the soup stock, and storing the soup stock and the Hanabiratake in a container, and the soup stock A method for producing a jelly food, which comprises a coagulation step of coagulating the extract into a jelly. The production of the jelly food according to claim 5, wherein in the heat treatment step, the fruiting bodies of Sparassis crispa are put into the soup stock and the fruiting bodies of Sparassis crispa are heat-treated by heating the soup stock. Method. The filtration means of the filtration device used in the treated water generation step is according to any one of claims 5 and 6, wherein the filtration means uses at least either an ion exchange resin membrane or an anion exchange resin membrane. The method for producing a jelly food product described. The filtration device used in the treated water generation step is a combination of a pure water production system including an ion exchange resin membrane and an ultrapure water production system including either an ultraviolet sterilizer or an ultrafiltration membrane device. The method for producing a jelly food product according to any one of claims 5 and 6, wherein the jelly food is produced.

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