JP6208720B2 - 食品用細菌抑制装置 - Google Patents
食品用細菌抑制装置 Download PDFInfo
- Publication number
- JP6208720B2 JP6208720B2 JP2015148021A JP2015148021A JP6208720B2 JP 6208720 B2 JP6208720 B2 JP 6208720B2 JP 2015148021 A JP2015148021 A JP 2015148021A JP 2015148021 A JP2015148021 A JP 2015148021A JP 6208720 B2 JP6208720 B2 JP 6208720B2
- Authority
- JP
- Japan
- Prior art keywords
- food
- bacteria
- container
- vibration
- suppression device
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Description
特に特定の周波数の電流発生部20を有する食品用細菌抑制装置10の場合、食品用容器80は電流を通すために少なくともその一部を金属製とする。
20 電流発生部
30 外部電源接続端子
40 スイッチ
50 プラス電極
60 マイナス電極
70 振動子
80 食品用容器
Claims (3)
- 特定の周波数の振動を発生する振動子、外部電源接続端子、スイッチよりなる振動発生装置であって、
細菌に各種の周波数の振動を与えることにより特定される細菌の増殖を妨げる複数の周波数が重畳された人間が感じられないくらい微弱な振動を発生させ、
液体に浸さずに食物に前記振動を伝えることを特徴とする食品用細菌抑制装置。 - 食品用容器の外部あるいは内部に設置されるか、あるいは前記食品用容器を兼ねることを特徴とする請求項1に記載の食品用細菌抑制装置。
- さらに、充電用電池部を含むことを特徴とする請求項1に記載の食品用細菌抑制装置。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2015148021A JP6208720B2 (ja) | 2015-07-27 | 2015-07-27 | 食品用細菌抑制装置 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2015148021A JP6208720B2 (ja) | 2015-07-27 | 2015-07-27 | 食品用細菌抑制装置 |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2016156295A Division JP2017023146A (ja) | 2016-08-09 | 2016-08-09 | 食品用細菌抑制装置 |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2017023104A JP2017023104A (ja) | 2017-02-02 |
JP6208720B2 true JP6208720B2 (ja) | 2017-10-04 |
Family
ID=57944704
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2015148021A Active JP6208720B2 (ja) | 2015-07-27 | 2015-07-27 | 食品用細菌抑制装置 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP6208720B2 (ja) |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH01160472A (ja) * | 1987-12-16 | 1989-06-23 | Zenichi Matsui | 飲食物処理装置 |
JPH06205819A (ja) * | 1992-12-28 | 1994-07-26 | Tokimec Inc | 殺菌装置 |
JPH10276744A (ja) * | 1997-04-09 | 1998-10-20 | Aikuru:Kk | 食材用高電圧微弱電流印加装置 |
JP3939555B2 (ja) * | 2002-01-17 | 2007-07-04 | 株式会社インテクト | 電場ユニット装置 |
EP2550867B1 (en) * | 2010-03-23 | 2019-05-08 | University of Miyazaki | Method and apparatus for controlling microorganisms in a poultry carcass by vacuum and resonant ultrasonication |
JP2013169194A (ja) * | 2012-02-22 | 2013-09-02 | Yoshitaka Arii | 鮮度保持装置 |
-
2015
- 2015-07-27 JP JP2015148021A patent/JP6208720B2/ja active Active
Also Published As
Publication number | Publication date |
---|---|
JP2017023104A (ja) | 2017-02-02 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CA2939177C (en) | Space potential generation device, a storage device for maintaining a freshness of an object stored therein using such space potential generation device, and fryer provided with such space potential generation device | |
Altemimi et al. | Critical review of radio-frequency (RF) heating applications in food processing | |
Zhang et al. | A comprehensive review on recent developments of radio frequency treatment for pasteurizing agricultural products | |
Lee et al. | Effects of combination treatments of nisin and high-intensity ultrasound with high pressure on the microbial inactivation in liquid whole egg | |
Bermúdez‐Aguirre et al. | Milk processed by pulsed electric fields: Evaluation of microbial quality, physicochemical characteristics, and selected nutrients at different storage conditions | |
EP2566353A1 (en) | Method and system for treating a substantially solid food product | |
Sheen et al. | Survival of Listeria monocytogenes, Escherichia coli O157: H7, and Salmonella spp. on catfish fillets exposed to microwave heating in a continuous mode | |
Ngadi et al. | Emerging technologies for microbial control in food processing | |
JP6208720B2 (ja) | 食品用細菌抑制装置 | |
JP2015027443A (ja) | フライヤー用電波発生装置、及びフライヤー用電波発生装置を用いた食材の調理方法 | |
Kurian et al. | Conventional and advanced thermal processing technologies for enhancing food safety | |
JP2017023146A (ja) | 食品用細菌抑制装置 | |
Osaili | Developments in the thermal processing of food | |
JPH01160472A (ja) | 飲食物処理装置 | |
CN205144285U (zh) | 一种食品静电烹调装置 | |
TWI610630B (zh) | 一種食品靜電烹調系統 | |
CN113017130A (zh) | 食材腌制方法、电子装置、冰箱及家电联动系统 | |
JP2004166572A (ja) | 食品の予備加熱調理方法および加熱調理用食品 | |
CN105249803A (zh) | 一种食品静电烹调系统 | |
JP2003061570A (ja) | 低電圧燻製装置 | |
RU2771020C2 (ru) | Устройство для сохранения свежести, устройство для жарки, генератор пространственного потенциала, устройство для активации воды, устройство для культивирования, устройство для сушки, устройство для созревания, устройство для выращивания и кондиционер | |
JP3113402U (ja) | 電子モジュレーションによる高圧周波数変換誘導装置 | |
Carr et al. | Sous Vide Cookery: Foodservice Application for Larger, Less Tender Cuts: AN320/AN320, 9/2015 | |
Shih et al. | Food Cooking Using the Technology of High-Voltage Electrostatic Field | |
KR200393711Y1 (ko) | 전자적으로 고압 주파수를 조절하는 유도장치 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A02 | Decision of refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A02 Effective date: 20160510 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20170630 |
|
A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20170907 |
|
R150 | Certificate of patent or registration of utility model |
Ref document number: 6208720 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |