JP6099186B2 - キャッサバ粕の処理方法 - Google Patents

キャッサバ粕の処理方法 Download PDF

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Publication number
JP6099186B2
JP6099186B2 JP2012155071A JP2012155071A JP6099186B2 JP 6099186 B2 JP6099186 B2 JP 6099186B2 JP 2012155071 A JP2012155071 A JP 2012155071A JP 2012155071 A JP2012155071 A JP 2012155071A JP 6099186 B2 JP6099186 B2 JP 6099186B2
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cassava
reaction
yeast
alcohol
lees
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JP2012155071A
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Japanese (ja)
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JP2014014337A (ja
JP2014014337A5 (https=
Inventor
雅志 町田
雅志 町田
智 牛若
智 牛若
バイタノムサット ピラニー
バイタノムサット ピラニー
アピワタナピワット ワラポーン
アピワタナピワット ワラポーン
善則 村田
善則 村田
昭彦 小杉
昭彦 小杉
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Japan International Research Center for Agricultural Sciences JIRCAS
Kasetsart University
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Japan International Research Center for Agricultural Sciences JIRCAS
Kasetsart University
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Application filed by Japan International Research Center for Agricultural Sciences JIRCAS, Kasetsart University filed Critical Japan International Research Center for Agricultural Sciences JIRCAS
Priority to JP2012155071A priority Critical patent/JP6099186B2/ja
Priority to PCT/JP2013/068683 priority patent/WO2014010567A1/ja
Publication of JP2014014337A publication Critical patent/JP2014014337A/ja
Publication of JP2014014337A5 publication Critical patent/JP2014014337A5/ja
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/02—Monosaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • C12P7/08—Ethanol, i.e. non-beverage produced as by-product or from waste or cellulosic material substrate

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  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
JP2012155071A 2012-07-10 2012-07-10 キャッサバ粕の処理方法 Active JP6099186B2 (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP2012155071A JP6099186B2 (ja) 2012-07-10 2012-07-10 キャッサバ粕の処理方法
PCT/JP2013/068683 WO2014010567A1 (ja) 2012-07-10 2013-07-08 キャッサバ粕の処理方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2012155071A JP6099186B2 (ja) 2012-07-10 2012-07-10 キャッサバ粕の処理方法

Publications (3)

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JP2014014337A JP2014014337A (ja) 2014-01-30
JP2014014337A5 JP2014014337A5 (https=) 2015-09-10
JP6099186B2 true JP6099186B2 (ja) 2017-03-22

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JP2012155071A Active JP6099186B2 (ja) 2012-07-10 2012-07-10 キャッサバ粕の処理方法

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JP (1) JP6099186B2 (https=)
WO (1) WO2014010567A1 (https=)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014212776A (ja) * 2013-04-30 2014-11-17 出光興産株式会社 酵母培養方法
JP2017035005A (ja) * 2015-08-06 2017-02-16 国立研究開発法人国際農林水産業研究センター 動物又は魚類用飼料の製造方法及び動物又は魚類用飼料
CN111902543A (zh) * 2018-03-29 2020-11-06 东丽株式会社 精制糖液的制造方法
CN110951790A (zh) * 2019-12-12 2020-04-03 南京理工大学 降低木薯乙醇工艺发酵体系黏度的方法
JP6887631B2 (ja) * 2020-03-24 2021-06-16 国立研究開発法人国際農林水産業研究センター キャッサバ発酵残物の利用方法
CN117721060A (zh) * 2023-12-13 2024-03-19 北京农学院 一种利用木薯渣为碳源快速发酵酿酒酵母的方法
WO2025182848A1 (ja) * 2024-02-26 2025-09-04 東レ株式会社 家畜飼料

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5615691A (en) * 1979-07-16 1981-02-14 Kyowa Hakko Kogyo Co Ltd Preparation of alcohol by fermentation
JPS5718991A (en) * 1980-07-10 1982-01-30 Ueda Kagaku Kogyo Kk Liquefaction and saccharification of raw starch substance without steaming or boiling
JPS59224694A (ja) * 1983-05-31 1984-12-17 Res Assoc Petroleum Alternat Dev<Rapad> セルロ−ス系物質の糖化方法及びその装置
US5100791A (en) * 1991-01-16 1992-03-31 The United States Of America As Represented By The United States Department Of Energy Simultaneous saccharification and fermentation (SSF) using cellobiose fermenting yeast Brettanomyces custersii
JP2009112200A (ja) * 2007-11-02 2009-05-28 Nippon Steel Engineering Co Ltd エタノール製造方法
CA2726631A1 (en) * 2008-06-06 2009-12-10 Danisco Us Inc. Saccharification enzyme composition and method of saccharification thereof
JP2012050376A (ja) * 2010-08-31 2012-03-15 Kansai Chemical Engineering Co Ltd エタノールの製造方法

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WO2014010567A1 (ja) 2014-01-16
JP2014014337A (ja) 2014-01-30

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