JP6050877B1 - Sushi story making machine - Google Patents

Abstract

A sushi material that can be safely sushi by an electric heater, can be efficiently produced without shortening the life of the heater, can be limited to a part of the sushi material, and can be sown to a desired finish with a short rise time. Providing boring equipment. First and second carbons are provided on the inner surface side of a bowl-shaped first and second aluminum reflectors disposed so as to be opposed to each other at two locations so as to function as an intake gap and an exhaust gap. The heaters are placed facing each other and spaced apart from the grill net provided on the table on which the sushi material is placed by a first distance, and the released heat is collected on the sushi material by both aluminum reflectors. It was made to be. In addition, a heat exchange chamber including a region in contact with both aluminum reflectors, a blower that supplies air into the heat exchange chamber, guides the supplied air into the heat radiating section, discharges it through the exhaust gap, and directs it to the sushi material, And a sushi roasting device comprising a timer for setting the operating time of the blower. [Selection figure] None

Description

  TECHNICAL FIELD The present invention relates to a sushi material making apparatus.

A gas burner is generally used to sushi sushi, but there are safety issues and a safer alternative is required.
And as an apparatus for scooping up the fat material such as seafood used in sushi, it is arranged in a transporting means for transporting sushi with ingredients on top between predetermined positions, and in a sashimi area in the transporting means , A roasting means for heating the surface of the ingredients of the sushi to be transported and making a grille, and the roasting means includes a cylindrical integration tube having an opening on the outer periphery facing the transporting means, and the integration tube It is provided with an infrared heater that outputs infrared rays by an applied current at a length that matches at least the longitudinal direction of the opening, and a blower member that supplies compressed air into the integrating tube, and is conveyed by a conveying means. The surface of the ingredients of the sushi is reflected by the infrared ray output from the infrared heater through the opening and the inner peripheral surface of the integrating tube, and the infrared irradiation output from the opening and the hot air are ejected to form a grille. Sushi broiled apparatus is known in which the characters (see Patent Document 1).

  The sushi spicing device of Patent Document 1 is provided with the above-described configuration, so that even if the skill level of the operator is low, a grilled rice with a desired degree of grilling can be put on the surface of the sushi spiced material, and the grilled rice is put in. In doing so, it prevents the smell of the heat source from sticking and keeps the sushi quality. Furthermore, the degree of sushi can be adjusted according to the type of material, and sushi can be upgraded.

JP 2014-39490 A

  However, in the sushi sprinkling apparatus of Patent Document 1, as shown in FIG. 6, the air blowing member that supplies compressed air into the integrating tube (17) and the surface of the sushi material are opened from the infrared heater (19). Since the infrared rays output via (17a) and the infrared rays reflected from the inner peripheral surface of the integrating tube and the hot air blown out from the opening are required to form a burned line, the integration tube (17) Since the temperature of the infrared heater (19) is overheated by the heat reflected by the laser beam, there is a problem that the life of the infrared heater (19) is shortened. Further, the thickness of the integrating tube is increased in order to prevent thermal deformation. However, this causes a problem that the temperature rise time (that is, the rising time and the standby time) of the integrating tube becomes long.

The present invention can sushi sushi safely with an electric heater, efficiently without shortening the life of the heater, limited to a part of the sushi sushi, and can be sushi to a desired finish with a small rise time An object is to provide a spoiler device.

In Patent Document 1, a cylindrical integration tube having an opening on the outer periphery facing the conveying means, which is an essential constituent requirement, is used so as to be opposed to each other at two locations so as to function as an intake gap and an exhaust gap. The first and second carbon heaters are covered with the exposed portions including the intake and exhaust gaps on the inner surfaces of the bowl-shaped first and second aluminum reflectors installed on the first and second aluminum reflectors. The first and second aluminum reflections from the grill net provided on the pedestal on which the sushi material is placed and exposed to each other via the exposed portion including the intake and exhaust gaps of the two aluminum reflectors The first and second carbon heaters are installed to be separated from each other by a first distance through the exhaust gap of the plate, and the heat released by the first and second aluminum reflectors is collected on the sushi material by the first and second aluminum reflectors. First and second carbon heaters is,
A heat exchange chamber provided on an outer surface side of the first and second aluminum reflectors and including a region in contact with the first and second aluminum reflectors;
A blower for supplying air into the heat exchange chamber;
The air supplied by the blower is guided through the intake gap into the heat radiating portion constituted by the first and second aluminum reflectors and the first and second carbon heaters, and the heat radiating portion is passed through the exhaust gap. It is characterized by comprising a guide means for discharging the sushi and directing it to the sushi material, and a timer for setting the operating time of the first and second carbon heaters and the blower.

The first and second carbon heaters are preferably flat element quartz tube rod-like carbon lamp heaters.

The first and second aluminum reflectors are preferably high-luminance aluminum reflectors.

It is preferable that the guide means guides the air supplied into the heat exchange chamber by the blower as a branched air flow along the outer surface of each of the first and second aluminum reflectors.

In order to irradiate the infrared rays emitted from the first and second carbon heaters in parallel and at right angles to the portion where the sushi material is to be beaten, a guide cover is preferably provided along the exhaust gap.

It is preferable that a storage space for storing a plurality of grills on which sushi material is placed is provided in the lower structure.

It is preferable that a movable support part that supports the table on which the sushi material is placed is supported in a lower structure.

The sushi sprinkling device according to the present invention has the intake air on the inner surface side of the bowl-shaped first and second aluminum reflectors disposed so as to be opposed to each other at two locations so as to function as an intake gap and an exhaust gap. And the first and second carbon heaters covered with an exposed portion including the exhaust gap, facing each other through the exposed portion including the intake gap and the exhaust gap of the first and second aluminum reflectors. A first distance from the grill net provided on the table on which the sushi material is placed and through the exhaust gaps of the first and second aluminum reflectors; First and second carbon heaters, wherein the heat released by the two carbon heaters is collected by the first and second aluminum reflectors on the sushi material, and the first and second aluminum reflectors A heat exchange chamber that is provided on the outer surface side and includes a region that is in contact with the first and second aluminum reflectors, a blower that supplies air into the heat exchange chamber, and air supplied by the blower is passed through the intake gap. Guide means for guiding into the heat radiating portion constituted by the first and second aluminum reflectors and the first and second carbon heaters, discharging from the heat radiating portion through the exhaust gap and directing to the sushi material, and the first The timer that sets the operating time of the 1 and 2 carbon heaters and the blower is provided as an essential component, so it is possible to safely sushi with an electric heater and efficiently without shortening the life of the heater In addition, a sushi story making apparatus that can restrict a part of the sushi story and make a desired finish can be provided. As a result, the rise time can be shortened as compared with the prior art disclosed in Patent Document 1, and energy saving can be achieved. In addition, since the rise time can be shortened, the temperature of the workplace does not rise, so that a favorable working environment can be realized.

It is a schematic explanatory drawing which shows the principle of the sushi roasting apparatus of this invention. It is side surface explanatory drawing of an example of the sushi roasting apparatus of one Embodiment of this invention. It is front explanatory drawing of an example of the sushi sprinkling apparatus of one Embodiment of this invention. It is explanatory drawing of an example of the raising / lowering apparatus of the sushi sprinkling apparatus of one Embodiment of this invention. (A) shows the sushi material mounted on the grill used in the sushi netting apparatus of the present invention, and (b) is an explanatory diagram showing the shari and sushi material mounted on the grill. It is sectional explanatory drawing of the apparatus of the patent document 1 which shows an example of the conventional sushi sprinkling apparatus.

The sushi-sushi making apparatus of the present invention will be described in detail below with reference to the accompanying drawings.
FIG. 1 is a schematic explanatory diagram showing the principle of the sushi-sushi making apparatus according to the present invention. FIG. 2 is an explanatory side view of an example of a sushi roasting apparatus according to an embodiment of the present invention. FIG. 3 is an explanatory front view of an example of a sushi roasting apparatus according to an embodiment of the present invention. FIG. 4 is an explanatory diagram of an example of an elevating device of the sushi sprinkling device according to one embodiment of the present invention. (A) of FIG. 5 shows the sushi material mounted on the grill used in the sushi netting apparatus of the present invention, and (b) is an explanatory diagram showing the shari and sushi material mounted on the grill. It is. FIG. 6 is a cross-sectional explanatory view of an apparatus of Patent Document 1 showing an example of a conventional sushi sprinkling apparatus.

[Embodiment 1]
Referring to FIG. 1, the sushi sprinkling device (1) of the present embodiment is installed so as to be opposed to each other at two locations so as to function as an intake gap (UG) and an exhaust gap (LG). First and second carbon heaters (3A) covered with the exposed portions including the gaps (UG), (LG) on the inner surface (FS) side of the first and second aluminum reflectors (2A, 2B) having a shape 3B).

The first and second carbon heaters (3A, 3B) are installed opposite to each other through an exposed portion including an intake gap (UG) and an exhaust gap (LG) of the aluminum reflector (2A, 2B), and The first through the exhaust gap (LG) of the first and second aluminum reflectors (2A, 2B) from the grill net (TN) provided on the table (8) on which the sushi material (SI) is placed. They are set apart by a distance (L1).

As a result, the heat released by the first and second carbon heaters (3A, 3B) is collected on the sushi material (SI) by the first and second aluminum reflectors (2A, 2B).

The sushi roasting device (1) of this embodiment is further provided on the outer surface (RS) side of the first and second aluminum reflectors (2A, 2B), and the first and second aluminum reflectors (2A, 2B) including a heat exchange chamber (V2) including a region in contact with it.

,
Referring to FIG. 1, the heat exchange chamber (V2) is partitioned by a partition wall (6p) and includes an upper space (V1) and a lower space (V2) communicated with each other by an air volume adjusting slit (7).

The upper space (V1) is defined by the upper wall (6a) and the partition wall (6p), and the lower space (V2) is the partition wall (6p), the lower wall (6b), the first and second aluminum reflectors (2A, 2B). ).

The air flow (that is, the cooling air) generated by the blower (5) driven by the motor (M) is first supplied into the upper space (V1) and branched in two directions as shown in FIG. Then, it is supplied into the lower space (V2) through the slit (7) to exchange heat. Therefore, the lower space (V2) functions as a heat exchange chamber. Thereafter, the flow direction of the air flow is changed by the deflecting plate (DP), and the first and second aluminum reflecting plates (2A) and (2B) and the first and second carbons are passed through the intake gap (UG). It is guided in the heat radiating part (ET) constituted by the heaters (3A) and (3B), hot air is discharged from the heat radiating part (ET) through the exhaust gap (LG) and directed to the sushi material (SI). In the present embodiment, the upper space (V1) and the lower space (V2) serve as ducts (that is, guide means).

In the present embodiment, the air flow (that is, the cooling air) generated by the blower (5) is first guided from the upper space (V1) through the slit (7) into the lower space (V2), and the first and second air flows. The aluminum reflector (2A, 2B) is cooled. At this time, the air flow guided in the lower space (V2) convects to some extent and the exhaust UG hot air moves to the exhaust gap to some extent, so that heat exchange is possible. Then, air that has been heat-exchanged during this cooling and has a high temperature (this air passes through the surface of the quartz tube of the carbon heater, but does not cool the carbon heater element by the air). The water vapor generated on the surface of the sushi material (SI) is heated to a higher temperature by the heat of the second carbon heaters (3A) and (3B) itself to become hot air and is guided to the heat radiating section (ET) through the exhaust gap (UG). Blow away such barriers. Further, since the first and second aluminum reflectors (2A, 2B) are cooled by the cooling air and the temperature rise of the lamp is suppressed, the life of the lamp can be extended.

In the present embodiment, flat element quartz tube rod-like carbon lamp heaters are suitably employed as the first and second carbon heaters (3A) and (3B). Moreover, a high-intensity aluminum reflector is suitably employed as the first and second aluminum reflectors (2A, 2B). The plate thickness of the first and second aluminum reflectors (2A, 2B) is preferably thin (but not limited to, for example, 0.8 mm). The reason is to shorten the rise time. When the plate thickness is thin, it is thermally deformed, so air is flown to prevent deformation. The reason why aluminum is selected as the reflector is that the reflectance of infrared rays is high.

Furthermore, in order to irradiate infrared rays emitted from the first and second carbon heaters (3A) and (3B) in parallel and at right angles to the portion where the sushi material (SI) is to be beaten, the exhaust gap (LG) A guide cover (GC) is detachably provided along. Thereby, there is an advantage that the range of turning can be limited by covering infrared rays and hot air, and the cleaning property is improved by making it detachable.

The first distance (L1) from the heat radiation part (ET) (especially the first and second carbon heaters (3A) and (3B)) to the sushi material (SI) is the lifting device (10) (see FIG. 4). You can adjust the adjustment by adjusting. Referring to FIG. 1, since the first distance (L1) is determined by the type of food and the cooking time, it is necessary to be able to change the first distance (L1). The dimension that is originally important for determining the heating conditions is L2 (see Fig. 1), but the practical dimension that can actually measure the distance is the first distance (L1), and the distance of L1 is tested. And decided.

The turning time is managed by a timer, and the turning time can be adjusted by appropriately changing the turning time. 2 and 3, the storage part (9) is slidable in the front-rear direction or the left-right direction. The storage part (9) is pulled out, a timer is started with a preheating start button, and the timer preheats the required time. When is completed, the cookable lamp (11) is turned on and a buzzer sounds. Next, the storage portion (9) that has been pulled out is stored, a cooking start timer is started, and cooking is completed when the required time elapses in the timer.

Next, an elevating device (10) (not limited) applied to the sushi sprinkling device (1) of the present embodiment will be described with reference to FIG. The lifting / lowering device (10) is provided in the lower structure of the sushi sprinkling device (1) and includes a movable support (MS) that supports the pedestal (8). An X-shaped arm (X1) whose one end and the other end are pivotally supported by the lower structure and the movable support part (MS), respectively, and one end and the other end are provided at the lower structure side and the movable support part (MS). An X-shaped arm (X2) pivotally supported by each is attached via a cross axis (XC). The lifting / lowering device (10) of this embodiment has two pairs of X-shaped arms (X1, X2), the same cross axis (XC), lower structure side shafts (FAX1, FAX2), and movable support (MS). ) Side shafts (MAX1, MAX2). Further, the lifting device (10) of the present embodiment is provided with a reverse-shaped bell crank (BC). In the bell crank (BC), the bell crank (BC) is pivotally supported on the lower structure. Then, the bent handle of the bell crank (BC) is operated by rotating the eccentric cam (EC) as shown in FIG. 4 by operating the lifting handle (P1) indicated by the reference symbol P1 in FIGS. The abutting part of (BC1) and the cross axis (XC) serves as a point of action, and the cross axis (XC) is freely or fixed (preset) at one or more positions according to the lever principle. Can be moved up and down. However, the lifting device (10) is not limited to such a mechanism, and it goes without saying that a mechanism obvious to those skilled in the art, such as a jack type, can be employed instead of the X-shaped arm of this embodiment.

In the embodiment described in FIGS. 2 and 3, the distance (L2) from the heat dissipating part (ET) (especially, the first and second carbon heaters (3A) and (3B)) to the sushi material (SI) is The rotation can be adjusted by rotating the eccentric cam (EC). Further, in the embodiment described in FIGS. 2 and 3, the beat time is managed by a timer, and the beat amount can be adjusted by appropriately changing the beat time. Therefore, as shown in FIG. 5, the sushi material (1) of the embodiment of FIGS. 2 and 3 can cook sushi material (SI) and sushi material (SI) with shari (S). .

Moreover, in embodiment described in FIG.2 and 3, the grilling net (TN, TN1, TN2) decided by the kind of food is selected among the grilling nets which have prepared a plurality of suspensions on the side or bottom of the device. Hygiene safety is enhanced by selecting, setting and using the table (8).

The sushi sprinkling device (1) of the present invention has a bowl-like first and second installed so as to be opposed to each other at two locations so as to function as an intake gap (UG) and an exhaust gap (LG). First and second carbon heaters (3A, 3B) covered with an exposed portion including the intake and exhaust gaps (UG, LG) on the inner surface (FS) side of the aluminum reflector (2A, 2B), The first and second aluminum reflectors (2A, 2B) are provided opposite to each other through exposed portions including the intake gap (UG) and the exhaust gap (LG), and the sushi material (SI) is placed thereon. Is separated from the grill net (TN) provided on the placing table (8) by the first distance (L1) through the exhaust gap (LG) of the first and second aluminum reflectors (2A, 2B). The first and second carbon heaters installed The first and second carbon heaters (3A, 3B), in which the heat released by (3A, 3B) is collected by the first and second aluminum reflectors (2A, 2B) to the sushi material (SI), A heat exchange chamber (V2) including a region provided on the outer surface (RS) side of the first and second aluminum reflectors (2A, 2B) and in contact with the first and second aluminum reflectors (2A, 2B); A blower (5) for supplying air into the heat exchange chamber (V2), and the air supplied by the blower (5) is supplied to the first and second aluminum reflectors (2A) through the intake gap (UG). 2B) and the first and second carbon heaters (3A, 3B) are guided into the heat radiating part (ET) and heat exchanged between them is conducted between the first and second aluminum reflectors (2A, 2B) themselves. To heat The guide means for raising the temperature further to a high temperature to become hot air, exhausting the hot air from the heat radiating portion (ET) through the exhaust gap (LG) and directing it to the sushi material (SI), and the first and second carbon heaters ( 3A, 3B) and a timer that sets the operating time of the blower (5) are provided as essential constituent requirements, so it is possible to safely feed sushi (SI) with an electric heater and shorten the life of the heater Therefore, it is possible to provide a sushi-saltering device (1) that can efficiently and efficiently limit a part of the sushi material (SI) and obtain a desired finish. As a result, the rise time can be shortened as compared with the prior art disclosed in Patent Document 1, and energy saving can be achieved. In addition, since the rise time can be shortened, the temperature of the workplace does not rise, so that a favorable working environment can be realized.

DESCRIPTION OF SYMBOLS 1 Turning apparatus 2A 1st aluminum reflecting plate 2B 2nd aluminum reflecting plate 3A 1st carbon heater 3B 2nd carbon heater 5 Blower 6a Upper wall 6b Lower wall 6p Partition 7 Slit 8 Stand 9 Storage part 11 Lamp AX Bell crank shaft BC Bell crank DP Deflection plate EC Eccentric cam ET Heat radiation part FAX1, FAX2 Lower structure side shaft FS Inner surface GC Guide cover L1 First distance (distance from guide cover to sushi material)
L2 Distance from the center of the heater to the sushi material LG Exhaust gap M Motor P1 Lifting handle RS External surface S Shari SI Sushi material TN, TN1, TN2 Grill net UG Intake gap V1 Upper space V2 Lower space (Heat exchange chamber)
X1, X2 X-shaped arm XC X-shaped arm cross axis

Claims (8)

An exposed portion including the intake and exhaust gaps is left on the inner surface side of the bowl-shaped first and second aluminum reflectors installed so as to be opposed to each other at two positions so as to function as an intake gap and an exhaust gap. The first and second carbon heaters are covered with each other, provided opposite to each other through exposed portions including the intake gap and the exhaust gap of the first and second aluminum reflectors, and the sushi material is placed thereon The heat dissipated by the first and second carbon heaters is installed at a first distance from the grill provided on the placing table through the exhaust gaps of the first and second aluminum reflectors. First and second carbon heaters that collect heat on the sushi material by the first and second aluminum reflectors;
A heat exchange chamber provided on an outer surface side of the first and second aluminum reflectors and including a region in contact with the first and second aluminum reflectors;
A blower for supplying air into the heat exchange chamber;
The air supplied by the blower is guided through the intake gap into the heat radiating portion constituted by the first and second aluminum reflectors and the first and second carbon heaters, and the heat radiating portion is passed through the exhaust gap. A sushi roasting device comprising a guide means that discharges from the sushi and directs it to the sushi material, and a timer that sets the operating time of the first and second carbon heaters and the blower. The sushi sprinkling apparatus according to claim 1, wherein the first and second carbon heaters are flat element quartz tube rod-like carbon lamp heaters. The sushi sprinkling device according to claim 1 or 2, wherein the first and second aluminum reflectors are high-luminance aluminum reflectors. The said guide means guides the air supplied in the said heat exchange chamber by the said air blower as a branched airflow along the outer surface of each of the said 1st and 2nd aluminum reflecting plate, The 1st thru | or 3 characterized by the above-mentioned. The sushi roasting device according to any one of the above. A guide cover is provided along the exhaust gap in order to irradiate the infrared rays emitted from the first and second carbon heaters in parallel and at right angles to the portion where the sushi material is to be beaten. Item 5. A sushi sprinkling apparatus according to any one of Items 1 to 4. 6. The sushi roasting apparatus according to any one of claims 1 to 5, wherein the first distance between the first and second carbon heaters and the grill is variable. 7. The sushi roasting apparatus according to claim 6, wherein a storage space for storing a plurality of grill nets on which sushi material is placed is provided on a lower structure or a side surface. 7. The sushi sprinkling apparatus according to claim 6, further comprising a mechanism for pulling out a movable support portion that supports the grill net on which the sushi material is placed so as to be movable up and down.