JP5961329B1 - Eating and drinking composition - Google Patents
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Abstract
【課題】杜仲茶及びプルランを含有することを特徴とする飲食用組成物を提供することを目的とする。また、プルランを含有することを特徴とする、杜仲茶の呈味改善用組成物を提供することを目的とする。【解決手段】杜仲茶及びプルランを含有することを特徴とする飲食用組成物。【選択図】なしAn object of the present invention is to provide a food-drinking composition characterized by containing Tochu tea and pullulan. Another object of the present invention is to provide a composition for improving taste of Tochu tea, which contains pullulan. A composition for eating and drinking comprising Tochu tea and pullulan. [Selection figure] None
Description
本発明は、飲食用組成物、及び、杜仲茶の呈味改善用組成物に関する。 The present invention relates to a composition for eating and drinking and a composition for improving the taste of Tochu tea.
杜仲（Ｅｕｃｏｍｍｉａ ｕｌｍｏｉｄｅｓ ｏｌｉｖｅｒ）は、中国中央部起源の落葉高木である。その樹皮は漢方薬の原料として使われ、腰痛、足腰の倦怠感解消、頻尿、肝機能・腎機能の強化、高血圧に効果があると言われており、葉は血圧の降下や肝機能の機能向上、脂肪吸収抑制等に効果があると言われている。また、杜仲の樹皮や枝を折ったり葉をちぎったりすると、白色乳液の滲出がみられる。この乳液は、ガタパーチャと呼ばれ、天然ゴムとして利用されている。 Eucommia ulmoides oliver is a deciduous tree from central China. The bark is used as a raw material for traditional Chinese medicine, and is said to be effective for lower back pain, fatigue of legs and legs, frequent urination, strengthening of liver and kidney functions, and high blood pressure. It is said to be effective in improving and suppressing fat absorption. In addition, white milk exudates when the bark and branches of Tochuchu are broken or the leaves are torn off. This emulsion is called gutta percha and is used as natural rubber.
杜仲葉にはゲニボシド酸やクロロゲン酸、カルシウム、カリウム、マグネシウム、亜鉛、鉄分等のミネラルやビタミンを含み、カフェインを殆ど含まないことから、お茶（杜仲茶）として利用されている。しかしながら、杜仲茶には独特の味、臭いがあるため、継続的に摂取しにくいものであった。この問題点を解決するため、例えば紅茶による杜仲茶の呈味改善が検討されていた（特許文献１）。しかしながら、この方法では杜仲茶の呈味改善が十分になされないだけでなく、紅茶由来のカフェインを添加してしまうために、妊婦、授乳婦、子供等のカフェインを避けたい消費者にとっては摂取しにくいものになる等の課題があった。 Tochu leaves contain geniboside acid, chlorogenic acid, calcium, potassium, magnesium, zinc, iron and other minerals and vitamins, and contain almost no caffeine. However, Tochucha has a unique taste and odor, so it was difficult to ingest continuously. In order to solve this problem, for example, improvement of the taste of Tochu tea with black tea has been studied (Patent Document 1). However, this method not only does not sufficiently improve the taste of Tochu tea, but also adds caffeine derived from tea, so for consumers who want to avoid caffeine such as pregnant women, lactating women, children etc. There were problems such as making it difficult to ingest.
本発明は、杜仲茶及びプルランを含有することを特徴とする飲食用組成物を提供することを目的とする。 An object of this invention is to provide the composition for eating and drinking characterized by containing Tochu-cha and pullulan.
また、本発明は、プルランを含有することを特徴とする、杜仲茶の呈味改善用組成物を提供することを目的とする。 Another object of the present invention is to provide a composition for improving the taste of Tochu tea, which contains pullulan.
本出願人は、上記課題を鑑みて鋭意検討を行った結果、プルランを使用することで、優れた杜仲茶の呈味改善効果を有することを見出し、本発明に至った。 As a result of intensive studies in view of the above-mentioned problems, the present applicant has found that the use of pullulan has an excellent taste-improving effect of Tochu tea and has led to the present invention.
本発明の概要は、以下の通りである。
＜１＞杜仲茶及びプルランを含有することを特徴とする飲食用組成物。
＜２＞さらに甘藷の茎及び／又は葉を含有することを特徴とする、＜１＞に記載の飲食用組成物。
＜３＞杜仲茶とプルランの配合比が１：０．０００１〜１００であることを特徴とする、＜１＞又は＜２＞のいずれかに記載の飲食用組成物。
＜４＞杜仲茶と甘藷の茎及び／又は葉の配合比が１：０．００００１〜１０であることを特徴とする、＜１＞〜＜３＞のいずれかに記載の飲食用組成物。
＜５＞プルランを含有することを特徴とする杜仲茶の呈味改善用組成物。
＜６＞さらに甘藷の茎及び／又は葉を含有することを特徴とする＜５＞に記載の杜仲茶の呈味改善用組成物。
＜７＞杜仲茶とプルランの配合比が１：０．０００１〜１００であることを特徴とする、＜５＞又は＜６＞のいずれかに記載の呈味改善用組成物。
＜８＞杜仲茶と甘藷の茎及び／又は葉の配合比が１：０．００００１〜１０であることを特徴とする、＜５＞〜＜７＞のいずれかに記載の呈味改善用組成物。
The outline of the present invention is as follows.
<1> A composition for eating and drinking, comprising Tochu tea and pullulan.
<2> The dietary composition according to <1>, further comprising a sweet potato stem and / or leaf.
<3> The composition for eating and drinking according to any one of <1> or <2>, wherein the blending ratio of Tochu tea and pullulan is 1: 0.0001 to 100.
<4> The composition for eating and drinking according to any one of <1> to <3>, wherein the blending ratio of the stem and / or the sweet potato stem is 1: 0.00001-10.
<5> A composition for improving the taste of Tochu tea, which contains pullulan.
<6> The composition for improving taste of Tochu tea according to <5>, further comprising sweet potato stems and / or leaves.
<7> The composition for improving taste according to any one of <5> or <6>, wherein the blending ratio of Tochu tea and pullulan is 1: 0.0001 to 100.
<8> The composition for improving taste according to any one of <5> to <7>, wherein the blending ratio of the stem and / or the leaf of sweet potato is 1: 0.00001-10 object.
本発明によれば、杜仲茶を含有する飲食用組成物は、プルランを配合することによりその強いえぐ味、苦味が改善され、コク、後味が良好となるため、嗜好性の高い飲食用組成物を得ることができる。 According to the present invention, the composition for eating and drinking containing Tochu tea has a high palatability because the strong bitterness and bitterness are improved by blending pullulan, and the richness and aftertaste are improved. Can be obtained.
以下、本発明の組成物について説明する。なお、本発明は、下記の実施の形態に限定されるものではない。 Hereinafter, the composition of the present invention will be described. In addition, this invention is not limited to the following embodiment.
杜仲（Ｅｕｃｏｍｍｉａ ｕｌｍｏｉｄｅｓ ｏｌｉｖｅｒ）は、中国中央部起源の落葉高木であり、トチュウ科トチュウ属（ＡＰＧ植物分類体系ではガリア目トチュウ科）を構成する唯一の種であり、杜仲茶は杜仲の葉を利用したものである。本発明で使用する杜仲茶は特に限定されないが、例えば杜仲茶そのもの及びその粉末、杜仲茶の抽出物及びその乾燥粉末等が挙げられ、杜仲茶の抽出物及びその乾燥粉末が好ましく、杜仲茶の抽出物の乾燥粉末が特に好ましい。抽出溶媒としては、例えば、水、アルコール（例えば、メタノール、エタノール、ｎ−プロパノール、ｎ−ブタノールなど）、アセトンなどの溶媒が挙げられ、好ましくは、水および／またはエタノールなどを使用することができる。本発明の１つの態様において、杜仲茶抽出物は水抽出物、特に熱水抽出物を使用することができる。本発明で使用する杜仲茶としては、例えば、杜仲生葉を加工して得られる杜仲茶用の茶葉を原料として使用することができる。使用される杜仲生葉は、収穫後乾燥前の杜仲葉を意味するものであり、栽培により生産されたものであっても天然より採取されたものであってもよい。また、杜仲茶は焙煎したものであっても、焙煎していないものであってもよい。 Eucommia ulmoides oliver is a deciduous tree originated from central China, and is the only species that constitutes the genus Eucommia (Garyaaceae in the APG plant classification system). It is a thing. Tochu tea to be used in the present invention is not particularly limited, and examples include tochu tea itself and its powder, tochu tea extract and its dried powder, etc., and tochu tea extract and its dried powder are preferred. A dry powder of the extract is particularly preferred. Examples of the extraction solvent include water, alcohol (for example, methanol, ethanol, n-propanol, n-butanol, etc.), acetone, and the like, and preferably water and / or ethanol can be used. . In one embodiment of the present invention, the Tochu tea extract can be a water extract, particularly a hot water extract. As the Tochu tea used in the present invention, for example, tea leaves for Tochu tea obtained by processing Tochu green leaves can be used as a raw material. The used bamboo leaves are those that are dried after harvest and before drying, and may be produced by cultivation or collected from nature. Further, Tochu tea may be roasted or not roasted.
本発明の組成物に配合される杜仲茶の含有量としては、特に制限はなく、目的や形状、使用対象等の様々な条件に応じて、広範囲でその含有量を適宜設定できる。例えば、本発明の飲食用組成物における杜仲茶の含有量は、その乾燥質量として０．０００１〜５０質量％、好ましくは０．０００５〜４０質量％、より好ましくは０．００１〜３０質量％の範囲で選択される。本発明においては、市販品を使用してもよく、また当該分野で公知の方法で製造したものを使用することもできる。 There is no restriction | limiting in particular as content of Tochu tea mix | blended with the composition of this invention, According to various conditions, such as an objective, a shape, and a use object, the content can be suitably set in wide range. For example, the content of Tochu tea in the composition for eating and drinking of the present invention is 0.0001 to 50% by mass, preferably 0.0005 to 40% by mass, more preferably 0.001 to 30% by mass as its dry mass. Selected by range. In the present invention, commercially available products may be used, and those manufactured by methods known in the art can also be used.
プルランは、グルコースのみからなる多糖類の一種で、グルコース３分子がα１−４結合したマルトトリオースがα１−６結合で繋がった構造を持つ。本発明の組成物に配合されるプルランの含有量としては、特に制限はなく、目的や形状、使用対象等の様々な条件に応じて、広範囲でその含有量を適宜設定できる。例えば、本発明におけるプルランの含有量は、０．００１〜９５質量％、好ましくは０．００５〜９０質量％、より好ましくは０．０１〜８０質量％、特に好ましくは０．０５〜５０質量％の範囲で選択される。本発明においては、市販品を使用してもよく、また当該分野で公知の方法で製造したものを使用することもできる。 Pullulan is a kind of polysaccharide consisting only of glucose, and has a structure in which maltotriose in which three molecules of glucose are α1-4 linked are linked by α1-6 bonds. There is no restriction | limiting in particular as content of the pullulan mix | blended with the composition of this invention, According to various conditions, such as an objective, a shape, and a use object, the content can be suitably set in a wide range. For example, the content of pullulan in the present invention is 0.001 to 95% by mass, preferably 0.005 to 90% by mass, more preferably 0.01 to 80% by mass, and particularly preferably 0.05 to 50% by mass. The range is selected. In the present invention, commercially available products may be used, and those manufactured by methods known in the art can also be used.
甘藷とは、ヒルガオ科に属する植物をいい、一般にサツマイモと呼ばれる。甘藷の品種は特に限定されない。本発明においては、甘藷の茎及び／又は葉（以降、茎及び／又は葉のことを「茎葉」ともいう）を使用することが好ましい。本発明においては、甘藷茎葉の加工物を用いることができる。甘藷茎葉の加工物としては、例えば、茎葉の乾燥粉末、茎葉の粉砕物及びその乾燥粉末（以下、粉砕物の乾燥粉末のことを「粉砕末」ともいう）、茎葉の細片化物及びその乾燥粉末（以下、細片化物の乾燥粉末のことを「細片化末」ともいう）、茎葉の搾汁及びその乾燥粉末（以下、搾汁の乾燥粉末のことを「搾汁末」ともいう）、茎葉のエキス及びその乾燥粉末（以下、エキスの乾燥粉末のことを「エキス末」ともいう）などが挙げられる。本発明においては、甘藷茎葉の乾燥粉末、粉砕末、細片化末、搾汁末、エキス末のいずれか又はその混合物を使用することが好ましい。これらの加工物は、従来公知の方法により得ることができる。 Sweet potato is a plant belonging to the convolvulaceae family and is generally called sweet potato. The variety of sweet potato is not particularly limited. In the present invention, it is preferable to use sweet potato stems and / or leaves (hereinafter, the stems and / or leaves are also referred to as “stems and leaves”). In the present invention, processed sweet potato leaves can be used. Processed sweet potato foliage includes, for example, dry powder of foliage, pulverized foliage and dried powder thereof (hereinafter, the dry powder of crushed powder is also referred to as “crushed powder”), fragmented foliage of foliage and dry Powders (hereinafter referred to as “dried powder”), squeezed leaves and leaves and dried powder thereof (hereinafter referred to as “squeezed powder”) And extract of stems and leaves and dry powder thereof (hereinafter, dry powder of extract is also referred to as “extract powder”). In the present invention, it is preferable to use any one of dry powder, sweet pulverized powder, crushed powder, squeezed powder, extract powder, or a mixture thereof. These processed products can be obtained by a conventionally known method.
本発明の組成物に甘藷茎葉を配合する場合、その含有量としては、特に制限はなく、目的や形状、使用対象等の様々な条件に応じて、広範囲でその含有量を適宜設定できる。例えば、本発明の組成物における甘藷茎葉の含有量は０．００００１〜２０質量％、好ましくは０．００００５〜１０質量％、より好ましくは０．０００１〜５質量％、特に好ましくは０．００１〜３質量％の範囲で選択される。本発明においては、市販品を使用してもよく、また当該分野で公知の方法で製造したものを使用することもできる。 When the sweet potato foliage is blended in the composition of the present invention, the content thereof is not particularly limited, and the content can be appropriately set in a wide range according to various conditions such as the purpose, shape, and intended use. For example, the content of sweet potato stems and leaves in the composition of the present invention is 0.00001 to 20% by mass, preferably 0.00005 to 10% by mass, more preferably 0.0001 to 5% by mass, and particularly preferably 0.001 to 0.001. It is selected in the range of 3% by mass. In the present invention, commercially available products may be used, and those manufactured by methods known in the art can also be used.
本発明の組成物には、杜仲茶、プルラン、甘藷茎葉以外に、その他の成分を含有しても良い。前記のその他の成分としては、例えば、タンパク質、水溶性食物繊維、不溶性食物繊維等の食物繊維、ミネラル類、植物又は植物加工品、藻類、乳酸菌等の微生物等を配合することができる。更に必要に応じて通常食品分野で用いられる、デキストリン、でんぷん等の糖類、オリゴ糖類、甘味料、酸味料、着色料、増粘剤、光沢剤、賦形剤、ビタミン類、栄養補助剤、結合剤、滑沢剤、安定剤、希釈剤、増量剤、乳化剤、食品添加物、調味料等を挙げることができる。これらその他の成分の含有量は、本発明の組成物の形態等に応じて適宜選択することができる。 The composition of the present invention may contain other components in addition to Tochu tea, pullulan, and sweet potato stover. As said other component, protein, water-soluble dietary fiber, dietary fiber, such as an insoluble dietary fiber, minerals, plants or plant processed products, algae, microorganisms, such as lactic acid bacteria, etc. can be mix | blended, for example. In addition, sugars such as dextrin and starch, oligosaccharides, sweeteners, acidulants, colorants, thickeners, brighteners, excipients, vitamins, nutritional supplements, binding Agents, lubricants, stabilizers, diluents, extenders, emulsifiers, food additives, seasonings and the like. The content of these other components can be appropriately selected according to the form of the composition of the present invention.
本発明の組成物を摂取する際の形状も特に限定されず、具体的な形状としては、例えば、粉や顆粒、細粒等の粉末状、タブレット（チュアブル）状、球状、カプセル状、カプレット状、液状等の形状が挙げられる。尚、カプセル状の経口組成物は、ソフトカプセル及びハードカプセルが含まれる。経口組成物とする場合は粉や顆粒、細粒等の粉末状が好ましく、特に、粉末飲料とすることにより、組成物としての安定性にも優れるとともに、カプセルや錠剤等と異なり１度に多くの組成物を摂取することができるので好ましい。 The shape when ingesting the composition of the present invention is not particularly limited, and specific shapes include, for example, powders such as powders, granules, and fine particles, tablets (chewable), spheres, capsules, and caplets. And liquid form. The capsule oral composition includes soft capsules and hard capsules. In the case of an oral composition, powders such as powders, granules and fine granules are preferred. In particular, by making a powder beverage, the composition is excellent in stability, and unlike capsules and tablets, it is often once at a time. It is preferable because the composition can be ingested.
本発明の組成物における、杜仲茶と、プルランの配合比（質量比）は特に限定されず、目的や使用対象等の条件に応じて適宜設定でき、杜仲茶：プルラン＝１：０．０００１〜１００、好ましくは１：０．００１〜５０、より好ましくは１：０．０１〜２０、特に好ましくは１：０．０５〜１５が選択される。 The compounding ratio (mass ratio) of Tochu tea and pullulan in the composition of the present invention is not particularly limited, and can be set as appropriate according to the conditions such as the purpose and the object of use. Tochu Tea: Pullulan = 1: 0.0001- 100, preferably 1: 0.001 to 50, more preferably 1: 0.01 to 20, particularly preferably 1: 0.05 to 15.
本発明の組成物における、杜仲茶と甘藷茎葉の配合比（質量比）は特に限定されず、目的や使用対象等の条件に応じて適宜設定でき、杜仲茶：甘藷茎葉＝１：０．００００１〜１０、好ましくは１：０．００００５〜５、より好ましくは１：０．０００１〜１、特に好ましくは１：０．０００５〜０．５が選択される。 In the composition of the present invention, the mixing ratio (mass ratio) of Tochu tea and sweet potato stems and leaves is not particularly limited, and can be set as appropriate according to conditions such as the purpose and use target. -10, preferably 1: 0.00005-5, more preferably 1: 0.0001-1, particularly preferably 1: 0.0005-0.5.
本発明の組成物を調製する際、杜仲茶、プルラン及び甘藷茎葉は、これらを粉砕・抽出・分離・合成したもの又はこれらを含有する原料の加工物をそのまま使用しても良いが、デキストリン、二酸化ケイ素等の賦形剤、増量剤、結合剤、増粘剤、乳化剤等と混合し、成形等したものを使用しても良い。また、水（精製水等）、食用油（コーン油等）等の溶媒に溶解または分散させて使用しても良い。 When preparing the composition of the present invention, Tochu tea, pullulan and sweet potato stems and leaves are crushed, extracted, separated and synthesized, or processed raw materials containing these may be used as they are, dextrin, A mixture obtained by mixing with an excipient such as silicon dioxide, a filler, a binder, a thickener, an emulsifier and the like may be used. Further, it may be used by dissolving or dispersing in a solvent such as water (purified water or the like), edible oil (corn oil or the like).
以下、本発明を実施例により具体的に説明する。なお、本発明はこれらの実施例に限定されるものではない。 Hereinafter, the present invention will be specifically described by way of examples. The present invention is not limited to these examples.
１．飲食用組成物の製造
以下の表１に示す配合を有する飲食用組成物を調製した。数値については、特に断りがない限り、質量％を表わす。本発明においては、杜仲茶は市販の杜仲茶抽出物の乾燥粉末を用い、プルラン、デキストリンは市販のものを用い、甘藷茎葉末は甘藷茎葉の粉砕末（株式会社東洋新薬製）を用いた。
1. Manufacture of the composition for eating and drinking The composition for eating and drinking which has the mixing | blending shown in Table 1 below was prepared. Unless otherwise specified, the numerical value represents mass%. In the present invention, commercially available dried powder of Tochu tea was used for Tochu tea, commercially available pullulan and dextrin were used, and the sweet potato stem powder was pulverized sweet potato stem powder (Toyo Shinyaku Co., Ltd.).
２．官能評価
（１）サンプルの調製
上記表１に記載の比較例１及び実施例１〜６のサンプルについて、各サンプル２．５ｇを、水１００ｍＬと混合して各試験サンプルを得た。
2. Sensory Evaluation (1) Preparation of Samples For the samples of Comparative Example 1 and Examples 1 to 6 described in Table 1 above, 2.5 g of each sample was mixed with 100 mL of water to obtain each test sample.
被験者として、健常な成人６名を無作為に選出した。これらの被験者６名に対し、下記表２の評価項目について、アンケートを実施し、官能評価を行った。具体的には、実施例１のサンプルを基準として他のサンプルを比較し、それぞれ１〜７点の点数をつけた。 Six healthy adults were randomly selected as subjects. For these six subjects, a questionnaire was conducted and sensory evaluation was performed on the evaluation items in Table 2 below. Specifically, other samples were compared using the sample of Example 1 as a reference, and scored 1 to 7 points.
各サンプルについて、被験者の点数の平均点を算出した。評価結果を表３及び図１のグラフに示す。 For each sample, the average score of the subjects was calculated. The evaluation results are shown in Table 3 and the graph of FIG.
表３及び図１に示すように、杜仲茶抽出物を含有し、プルランを含有していない比較例１は、いずれの項目も２〜３点台であり、特に、苦味、コク、後味が低い評価であった。一方、杜仲茶抽出物及びプルランを含有する実施例１〜６は、杜仲茶抽出物のみの比較例１と比較して、いずれの項目も優れるものであった。さらに、甘藷茎葉末を含有する実施例３〜６は比較例１や実施例１，２と比較して全ての項目において優れるものであり、特に、比較例１と比較してえぐ味、苦味が改善され、コク、後味が良好なものとなり、嗜好性に優れるものであることがわかった。また、杜仲茶抽出物１に対してプルランを０．１〜１０配合した実施例１，２，４及び５は、比較例１と比べて全ての項目で高い評価であり、特に、えぐ味、苦味が改善され、甘さ、コク、後味が優れるものであることがわかった。さらに杜仲茶抽出物１に対してプルランを０．１〜１０、かつ、甘藷茎葉を０．００１〜０．１配合した実施例４及び５は、全ての項目で特に高い評価であり、比較例１のみでなく実施例１，２と比較しても、よりえぐ味、苦味が改善され、香り、甘さ、のどごしが良好であり、杜仲茶抽出物に対するプルラン及び甘藷茎葉末の配合量を最適化することにより、嗜好性の優れた組成物が得られることがわかった。 As shown in Table 3 and FIG. 1, Comparative Example 1 containing Tochu tea extract and not containing pullulan is in the range of 2 to 3 points for all items, and in particular, bitterness, richness and aftertaste are low. It was evaluation. On the other hand, Examples 1 to 6 containing Tochu tea extract and pullulan were excellent in all items as compared with Comparative Example 1 in which only Tochu tea extract was used. Furthermore, Examples 3 to 6 containing sweet potato stalks and leaves are superior in all items as compared with Comparative Example 1 and Examples 1 and 2, and in particular, have a bitter taste and bitterness as compared with Comparative Example 1. It was improved, and it became clear that the body and the aftertaste were good and the palatability was excellent. Moreover, Examples 1, 2, 4, and 5 which mix | blended 0.1-10 pullulan with the Tochu tea extract 1 are high evaluation in all the items compared with the comparative example 1, and especially an umami, It was found that the bitterness was improved and the sweetness, richness and aftertaste were excellent. Further, Examples 4 and 5 in which 0.1 to 10 pullulan and 0.001 to 0.1 sweet potato stems and leaves were blended with Tochu tea extract 1 were particularly highly evaluated in all items, and were comparative examples. Compared with Example 1 and 2 as well as Example 1, the taste and bitterness are improved, the fragrance, sweetness and throatiness are good, and the optimal blending amount of pullulan and sweet potato stem powder to Tochu tea extract It turned out that the composition which was excellent in palatability by obtaining.
以上の結果より、杜仲茶抽出物、プルランを含有する本発明の組成物は、杜仲茶抽出物のみの場合と比較して、香りや味、のどごしが良く、嗜好性に優れる組成物であり、杜仲茶抽出物、プルラン及び甘藷茎葉末を含有する本発明の組成物は甘藷茎葉末を含有しないものに比べてさらに嗜好性に優れる組成物であることがわかった。また、杜仲茶抽出物及びプルランを含有する場合において、杜仲茶抽出物１に対してプルランを０．０５〜１５の割合で配合することにより、嗜好性に優れる組成物を得られ、さらに杜仲茶抽出物、プルラン及び甘藷茎葉末を含有する場合において、杜仲茶抽物１に対してプルランを０．０５〜１５、甘藷茎葉末を０．０００５〜０．５の範囲で配合することにより、特に嗜好性に優れる組成物を得られることがわかった。すなわち、本発明の組成物の嗜好性は、特定成分の組み合わせのみでなく、各成分の配合比によっても影響を受けるものであることがわかった。 From the above results, the composition of the present invention containing the Tochu tea extract and pullulan is a composition having a good fragrance, taste, and throat, and excellent palatability compared to the case of the Tochu tea extract alone, It was found that the composition of the present invention containing Tochu tea extract, pullulan, and sweet potato stalks and leaves is a composition having even better palatability than those containing no sweet potato stalks and leaves. Moreover, in the case of containing Tochu tea extract and pullulan, a composition having excellent palatability can be obtained by blending pullulan in a ratio of 0.05 to 15 with respect to Tochu tea extract 1. Further, Tochu tea In the case of containing an extract, pullulan and sweet potato stalks and leaves, especially by blending pullulan in the range of 0.05 to 15 and sweet potato stalks and leaves in the range of 0.0005 to 0.5 with the Tochu tea extract 1. It turned out that the composition which is excellent in palatability can be obtained. That is, it was found that the palatability of the composition of the present invention is influenced not only by the combination of specific components but also by the blending ratio of each component.
本発明によれば、プルランを含有することにより、杜仲茶の呈味を改善することができるため、嗜好性の高い組成物を提供することができる。 According to the present invention, by containing pullulan, the taste of Tochu tea can be improved, so that a composition with high palatability can be provided.
Claims (2)
前記杜仲茶と前記プルランの配合比が１：０．０１〜２０であり、
前記杜仲茶と前記甘藷の茎及び／又は葉の配合比が１：０．０００１〜１であり、
前記プルランの含有量は、前記甘藷の茎及び／又は葉の含有量よりも多いものであることを特徴とする、飲食用組成物。 A composition for eating and drinking characterized by containing stems and / or leaves of Tochu tea, pullulan, and sweet potato ,
The mixing ratio of the Tochu tea and the pullulan is 1: 0.01-20,
The mixing ratio of the chuchu tea and the sweet potato stems and / or leaves is 1: 0.0001-1.
Content of the said pullulan is a food-drinking composition characterized by being more than content of the said sweet potato stem and / or leaf.
前記杜仲茶と前記プルランの配合比が１：０．０５〜１５であり、The mixing ratio of the Tochu tea and the pullulan is 1: 0.05-15,
前記杜仲茶と前記甘藷の茎及び／又は葉の配合比が１：０．０００５〜０．５であることを特徴とする、飲食用組成物。The composition for eating and drinking, wherein the mixing ratio of the chuchu tea and the sweet potato stem and / or leaves is 1: 0.0005 to 0.5.
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