JP5874286B2 - γ−グルタミル化合物を含有する酵母エキスの製造方法及び当該方法に用いられる酵母 - Google Patents
γ−グルタミル化合物を含有する酵母エキスの製造方法及び当該方法に用いられる酵母 Download PDFInfo
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| WO2014017485A1 (ja) * | 2012-07-25 | 2014-01-30 | 味の素株式会社 | 果汁含有飲食品 |
| WO2015002279A1 (ja) * | 2013-07-03 | 2015-01-08 | 味の素株式会社 | グルタチオン生成促進用組成物 |
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| JP2016042846A (ja) * | 2014-08-25 | 2016-04-04 | 国立大学法人名古屋大学 | オフタルミン酸の製造法 |
| JP6799738B2 (ja) * | 2015-03-04 | 2020-12-16 | 国立大学法人神戸大学 | グルタチオンの製造方法 |
| EP3458582A2 (en) * | 2016-05-19 | 2019-03-27 | Nestec S.A. | Flavour generation in food |
| WO2021187560A1 (ja) * | 2020-03-19 | 2021-09-23 | 国立大学法人神戸大学 | 内在性遺伝子の発現が増強された遺伝子組換え細胞の製造方法 |
| IT202000022846A1 (it) * | 2020-09-28 | 2022-03-28 | Lesaffre & Cie | Lievito ricombinante per la produzione di oligopeptide |
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