JP5800415B2 - Rice cooker - Google Patents

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JP5800415B2
JP5800415B2 JP2011129030A JP2011129030A JP5800415B2 JP 5800415 B2 JP5800415 B2 JP 5800415B2 JP 2011129030 A JP2011129030 A JP 2011129030A JP 2011129030 A JP2011129030 A JP 2011129030A JP 5800415 B2 JP5800415 B2 JP 5800415B2
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rice cooker
plate
protrusion
hand
heating chamber
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JP2012254199A (en
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今泉 唯晴
唯晴 今泉
辻井 恵一
恵一 辻井
充昌 牧野
充昌 牧野
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Aiho Corp
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Aiho Corp
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本発明は、作業者への負担を軽減できる炊飯釜に関するものである。   The present invention relates to a rice cooker that can reduce the burden on an operator.

従来、例えば特許文献1に記載された炊飯釜が知られている。   Conventionally, for example, a rice cooker described in Patent Document 1 is known.

この従来の炊飯釜は、炊飯装置の加熱室に扉体によって開閉される前面開口部から出し入れ可能に入れられ、炊飯用熱源によって加熱されるものである。   This conventional rice cooker is put into a heating chamber of a rice cooker so as to be put in and out through a front opening that is opened and closed by a door, and is heated by a heat source for rice cooking.

そして、この炊飯釜は、平面視円形状をなす有底筒状の釜本体部と、この釜本体部の前部に設けられた略コ字状の前部引手と、釜本体部の後部に設けられた略コ字状の後部引手とを備えている。   And this rice cooking pot has a bottomed cylindrical pot main body part that has a circular shape in plan view, a substantially U-shaped front handle provided at the front part of the main pot part, and a rear part of the main pot part. And a substantially U-shaped rear handle provided.

実開平6−85628号公報(図2、図4)Japanese Utility Model Publication No. 6-85628 (FIGS. 2 and 4)

しかしながら、上記従来の炊飯釜では、炊飯装置の加熱室から炊飯釜を出し入れするため、前部引手が必ず前面開口部側に向けられた状態で加熱室内に収納されており、例えば作業者が、この一般的にはリベットにより炊飯釜と固着している前部引手を把持して炊飯釜を炊飯装置の加熱室から出した後に、この出した炊飯釜を持ち上げる場合には、作業者はその炊飯釜を90度回動させて前後方向の位置にある前部引手および後部引手を左右方向の位置に毎回向け直さなければならず、作業者への負担となる。   However, in the above conventional rice cooker, in order to put the rice cooker in and out of the heating chamber of the rice cooker, the front handle is always stored in the heating chamber in a state where it is directed to the front opening side. In general, when the rice cooker is lifted from the heating chamber of the rice cooker after gripping the front handle fixed to the rice cooker with rivets and the rice cooker is lifted from the heating chamber of the rice cooker, The hook is rotated 90 degrees and the front and rear pullers in the front-rear direction must be redirected to the left-right position each time, which is a burden on the operator.

本発明は、このような点に鑑みなされたもので、作業者への負担を軽減できる炊飯釜を提供することを目的とする。   This invention is made | formed in view of such a point, and it aims at providing the rice cooking pot which can reduce the burden on an operator.

請求項1記載の炊飯釜は、炊飯装置の加熱室に出し入れ可能に入れられ、その加熱室内では左右両側の釜搬送用のローラ体にて支持され、電気式ヒータによって加熱される炊飯釜であって、有底筒状の釜本体部と、この釜本体部の上端部から外方に向かって突出する環状の鍔部と、この鍔部の前側部分から下方に向かって突出し、作業者が前記炊飯釜を前記加熱室から出す際に手を掛ける前手掛け突出部と、前記鍔部の左側部分の左端部および右側部分の右端部から下方に向かって突出し、作業者が前記炊飯釜を持ち上げる際に手を掛ける左手掛け突出部および右手掛け突出部とを備え、前記左手掛け突出部および前記右手掛け突出部の各々は、前記炊飯装置の側板部に取り付けられた前記ローラ体と前記側板部の内面との間の間隙を通過可能な形状となっているものである。 The rice cooker according to claim 1 is a rice cooker that is inserted into a heating chamber of the rice cooker so that it can be taken in and out , is supported by roller bodies for conveying the left and right sides of the cooking chamber, and is heated by an electric heater. A bottomed cylindrical hook main body, an annular hook projecting outward from the upper end of the hook main body, and projecting downward from the front portion of the hook. When the operator lifts the rice cooker by projecting downward from the left handed portion of the left side portion and the right end portion of the right side portion of the hook portion, which is to be handled when taking out the rice cooker from the heating chamber A left-hand protrusion and a right- hand protrusion, each of the left-hand protrusion and the right-hand protrusion is formed by the roller body attached to the side plate of the rice cooker and the side plate. Can pass through the gap between the inner surface Those that is the shape.

請求項2記載の炊飯釜は、請求項1記載の炊飯釜において、前手掛け突出部、左手掛け突出部および右手掛け突出部の各突出量は、作業者の手の指先が引っ掛かる程度の量であるものである。   The rice cooker according to claim 2 is the rice cooker according to claim 1, wherein each protrusion amount of the front handle protrusion, the left hand protrusion and the right hand protrusion is an amount by which the fingertip of the operator's hand is caught. There is something.

請求項3記載の炊飯釜は、請求項1または2記載の炊飯釜において、前手掛け突出部は、左右方向長手状のものであり、左手掛け突出部および右手掛け突出部の各々は、前後方向長手状のものであり、鍔部は、矩形環状で板状のものであり、釜本体部は、矩形状の底板と、この底板の前端部に立設された前板と、前記底板の後端部に立設された後板と、前記底板の左端部に立設された左板と、前記底板の右端部に立設された右板とを有し、前記前板の上端部から前記鍔部の前側部分が前方に向かって水平状に突出し、その前側部分の前端部から前記前手掛け突出部が下方に向かって突出し、前記左板の上端部から前記鍔部の左側部分が左方に向かって水平状に突出し、その左側部分の左端部から前記左手掛け突出部が下方に向かって突出し、前記右板の上端部から前記鍔部の右側部分が右方に向かって水平状に突出し、その右側部分の右端部から前記右手掛け突出部が下方に向かって突出しているものである。 The rice cooker according to claim 3 is the rice cooker according to claim 1 or 2, wherein the front hook protrusion is a left-right longitudinal shape, and each of the left hook protrusion and the right hook protrusion is in the front-rear direction. elongated der intended is, the flange portion is of a plate-like rectangular ring, hook main body includes a rectangular bottom plate, a front plate which is erected on the front end of the bottom plate, said bottom plate A rear plate standing on the rear end, a left plate standing on the left end of the bottom plate, and a right plate standing on the right end of the bottom plate, from the upper end of the front plate The front part of the collar part protrudes horizontally toward the front, the front hook projecting part projects downward from the front end part of the front part, and the left part of the collar part is left from the upper end part of the left plate. Projecting horizontally toward the left side, the left hand projecting projecting portion projects downward from the left end portion of the left side portion thereof, Projecting horizontally right portion of the flange portion from the upper end of the serial right plate rightward, the right hand hooking protrusion from the right end of the right part are those which projects downward.

請求項4記載の炊飯釜は、請求項1ないし3のいずれか一記載の炊飯釜において、釜本体部は、平面視矩形状であるものである。The rice cooker according to claim 4 is the rice cooker according to any one of claims 1 to 3, wherein the pot body has a rectangular shape in plan view.

請求項5記載の炊飯釜は、請求項1ないし4のいずれか一記載の炊飯釜において、鍔部の左側部分の下面は、前後方向全長にわたって平坦で、加熱室内の左側に位置するローラ体にて支持され、前記鍔部の右側部分の下面は、前後方向全長にわたって平坦で、前記加熱室内の右側に位置するローラ体にて支持されるものである。The rice cooker according to claim 5 is the rice cooker according to any one of claims 1 to 4, wherein the lower surface of the left side portion of the collar is flat over the entire length in the front-rear direction, and is a roller body located on the left side in the heating chamber. The lower surface of the right side portion of the flange is flat over the entire length in the front-rear direction and is supported by a roller body located on the right side in the heating chamber.

本発明によれば、例えば作業者が前手掛け突出部に手を掛けて炊飯釜を炊飯装置の加熱室から出した後にこの出した炊飯釜を持ち上げる際に、作業者は左手掛け突出部および右手掛け突出部に手を掛けて炊飯釜を持ち上げることができるため、加熱室から出した炊飯釜を90度回動させる必要がなく、作業者への負担を軽減できる。   According to the present invention, for example, when an operator puts his hand on the front hook protrusion and takes out the rice cooker from the heating chamber of the rice cooker and then lifts the left rice cooker, the worker Since the rice cooking pot can be lifted by placing a hand on the handle protrusion, it is not necessary to rotate the rice cooking pot taken out of the heating chamber by 90 degrees, and the burden on the operator can be reduced.

本発明の一実施の形態に係る炊飯釜の平面図である。It is a top view of the rice cooking pot which concerns on one embodiment of this invention. 同上炊飯釜の正面図である。It is a front view of a rice cooker same as the above. 同上炊飯釜の側面図である。It is a side view of a rice cooker same as the above. 同上炊飯釜の部分断面図である。It is a fragmentary sectional view of a rice cooker same as the above. 同上炊飯釜が炊飯装置の加熱室に入れられた状態時の正面図である。It is a front view at the time of the state where the rice cooker same as the above was put into the heating chamber of the rice cooker. 同上炊飯釜が炊飯装置の加熱室に入れられた状態時の側面視断面図である。It is side view sectional drawing at the time of the state where the rice cooker same as the above was put into the heating chamber of the rice cooker. 本発明の他の実施の形態に係る炊飯釜の部分断面図である。It is a fragmentary sectional view of the rice cooking pot concerning other embodiments of the present invention. 本発明のさらに他の実施の形態に係る炊飯釜の部分断面図である。It is a fragmentary sectional view of the rice cooking pot concerning other embodiments of the present invention.

本発明の一実施の形態について図面を参照して説明する。   An embodiment of the present invention will be described with reference to the drawings.

図5および図6において、1は加熱調理装置である炊飯装置で、この炊飯装置1は、前面開口部4を通して加熱室3に出し入れ可能に入れられた業務用の炊飯釜2を加熱手段としての複数本の電気式ヒータであるカーボンヒータ6によって加熱して炊飯を行うものである。   5 and 6, reference numeral 1 denotes a rice cooking device that is a heating cooking device. This rice cooking device 1 uses, as a heating means, a commercial rice cooker 2 that is put into and out of the heating chamber 3 through the front opening 4. The rice is cooked by heating with a carbon heater 6 which is a plurality of electric heaters.

炊飯装置1は、前面開口部4を介して前方に向かって開口しその前面開口部4を通して炊飯釜2を出し入れ可能な直方体形状の空間である1つの加熱室3を内部に有する箱形状の装置本体11と、この装置本体11に左右方向の軸13を中心として上下方向に回動可能に設けられ前面開口部4を開閉する扉体12とを備えている。加熱室3の大きさは、1つの炊飯釜2と略同じ大きさである。   The rice cooker 1 is a box-shaped device that has a heating chamber 3 inside that is a rectangular parallelepiped space that opens forward through the front opening 4 and allows the rice cooker 2 to be taken in and out through the front opening 4. A main body 11 and a door body 12 that is provided on the apparatus main body 11 so as to be pivotable in the vertical direction about a horizontal axis 13 and that opens and closes the front opening 4 are provided. The size of the heating chamber 3 is substantially the same size as one rice cooker 2.

装置本体11は、左右方向長手状でかつ矩形状の底板部15を有し、この底板部15の左右方向両端部には側板部16が立設されている。左右の両側板部16の上端部相互が上板部17にて連結され、左右の両側板部16の後端部相互が後板部18にて連結されている。   The apparatus main body 11 has a bottom plate portion 15 that is longitudinal in the left-right direction and rectangular, and side plate portions 16 are erected on both ends of the bottom plate portion 15 in the left-right direction. The upper end portions of the left and right side plate portions 16 are connected to each other by the upper plate portion 17, and the rear end portions of the left and right side plate portions 16 are connected to each other by the rear plate portion 18.

また、左右の両側板部16の前側下部相互が連結部19にて連結され、この連結部19には複数(例えば6つ)のヒータ被取付部であるヒータ被取付前側孔部21が形成されている。後板部18のうち連結部19と対向する部分には、ヒータ被取付前側孔部21と対応する複数(例えば6つ)のヒータ被取付部であるヒータ被取付後側孔部22が形成されている。連結部19には左右1対の釜搬送用のローラ体23が左右方向の支軸(図示せず)を中心として回転可能に取り付けられ、この各ローラ体23の上部が連結部19の上面から突出している。   In addition, the front lower portions of the left and right side plate portions 16 are connected to each other by a connecting portion 19, and a plurality of (for example, six) heater attached front side hole portions 21 that are heater attached portions are formed in the connecting portion 19. ing. A portion of the rear plate 18 that faces the connecting portion 19 is formed with a heater-attached rear-side hole 22 that is a plurality of (for example, six) heater-attached portions corresponding to the heater-attached front-side hole 21. ing. A pair of left and right hook conveying roller bodies 23 are attached to the connecting portion 19 so as to be rotatable about a left and right support shaft (not shown), and the upper portion of each roller body 23 extends from the upper surface of the connecting portion 19. It protrudes.

さらに、後板部18の上端部には、加熱室3に連通する左右方向長手状の排気口部26が後板部18の内外面(前後面)に貫通して形成されている。加熱室3の上部には、排気用孔部27が中央部に形成された板部材28が配設されており、加熱室3のうち板部材28と上板部17との間に位置する部分が排気用空間部29となっている。そして、炊飯時に炊飯釜2から発生した水蒸気等の排気は、排気用孔部27、排気用空間部29および排気口部26を順次流れて外部、すなわち装置本体11の周囲へ排出される。   Further, a left and right longitudinal exhaust port portion 26 communicating with the heating chamber 3 is formed in the upper end portion of the rear plate portion 18 so as to penetrate the inner and outer surfaces (front and rear surfaces) of the rear plate portion 18. A plate member 28 having an exhaust hole 27 formed in the center is disposed at the upper part of the heating chamber 3, and a portion of the heating chamber 3 located between the plate member 28 and the upper plate portion 17. Is an exhaust space 29. Then, the exhaust gas such as water vapor generated from the rice cooker 2 during rice cooking sequentially flows through the exhaust hole 27, the exhaust space 29, and the exhaust port 26 and is discharged to the outside, that is, around the apparatus main body 11.

また、後板部18の内面上部には、炊飯時に加熱室3内の炊飯釜2と近接した状態でこの炊飯釜2から吹きこぼれた汁を受ける左右方向長手状で上方開口状をなす断面略コ字状の汁受け部材31が脱着可能に取り付けられている。汁受け部材31の左右両側の2箇所には、炊飯釜2の後端部が当接する板状の被当接部材32が固設されている。   In addition, the inner surface of the rear plate 18 has a substantially horizontal cross-section that is open in the left-right direction and receives the juice spilled from the rice cooker 2 in the vicinity of the rice cooker 2 in the heating chamber 3 during rice cooking. A letter-shaped juice receiving member 31 is detachably attached. At two places on the left and right sides of the soup receiving member 31, plate-like members 32 to which the rear end of the rice cooker 2 abuts are fixed.

さらに、各側板部16の内面上部には、炊飯時に加熱室3内の炊飯釜2と近接した状態でこの炊飯釜2から吹きこぼれた汁を受ける前後方向長手状で上方開口状をなす断面略コ字状の汁受け部材33が脱着可能に取り付けられている。また、各側板部16の内面上部の複数箇所(例えば3箇所)には、釜搬送用のローラ体34が左右方向の支軸35を中心として回転可能に取り付けられている。つまり、ローラ体34は、支軸35を介して側板部16の内面から離隔するとともに側板部16の内面上部に回転可能に取り付けられ、汁受け部材33の上方に配設されている。そして、炊飯時には加熱室3内において炊飯釜2が左右両側の複数のローラ体34にて支持される。   Further, the upper side of the inner surface of each side plate portion 16 has a substantially longitudinal cross-sectional shape that is open in the longitudinal direction and receives the juice spilled from the rice cooker 2 in the vicinity of the rice cooker 2 in the heating chamber 3 during rice cooking. A letter-shaped juice receiving member 33 is detachably attached. In addition, at a plurality of locations (for example, three locations) at the upper part of the inner surface of each side plate portion 16, a roller body 34 for hook conveyance is attached to be rotatable around a support shaft 35 in the left-right direction. That is, the roller body 34 is separated from the inner surface of the side plate portion 16 via the support shaft 35 and is rotatably attached to the upper portion of the inner surface of the side plate portion 16, and is disposed above the juice receiving member 33. During rice cooking, the rice cooker 2 is supported in the heating chamber 3 by a plurality of roller bodies 34 on the left and right sides.

扉体12は、装置本体11の側板部16の前端部の下部に軸13を中心として上下方向に回動可能に取り付けられた扉本体部37と、この扉本体部37の外面(前面)に突設された取手部38とを有している。   The door body 12 includes a door body portion 37 attached to a lower portion of the front end portion of the side plate portion 16 of the apparatus body 11 so as to be pivotable in the vertical direction about the shaft 13, and an outer surface (front surface) of the door body portion 37. And a protruding handle portion 38.

扉本体部37の内面(後面)には左右1対の釜搬送用のローラ体39が左右方向の支軸(図示せず)を中心として回転可能に取り付けられ、この各ローラ体39の一部が扉本体部37の内面から突出している。   A pair of left and right hook conveying roller bodies 39 are attached to the inner surface (rear surface) of the door main body 37 so as to be rotatable about a horizontal support shaft (not shown). Protrudes from the inner surface of the door main body 37.

そして、扉体12は、鉛直姿勢の閉状態となって装置本体11の前面開口部4を閉鎖し、水平姿勢の開状態となって装置本体11の前面開口部4を開口させる。なお、扉体12の開状態時には、扉本体部37から上方に突出するローラ体39と連結部19から上方に突出するローラ体23とが同一面(略同一面を含む)上に位置するようになっている。   Then, the door 12 is closed in the vertical posture to close the front opening 4 of the apparatus main body 11, and is opened in the horizontal posture to open the front opening 4 of the apparatus main body 11. When the door 12 is in the open state, the roller body 39 protruding upward from the door main body 37 and the roller body 23 protruding upward from the connecting portion 19 are located on the same plane (including substantially the same plane). It has become.

また、加熱調理装置1は、加熱室3内の炊飯釜2の下方に位置してこの炊飯釜2を加熱する複数本(例えば6本)のカーボンヒータ6を備えている。つまり、加熱室3の下部には、前後方向長手状(直線状)である棒状の複数本の電気式ヒータであるカーボンヒータ(炊飯用熱源)6が配設されている。これらカーボンヒータ6は、左右方向に等間隔(略等間隔を含む)をおいて互いに平行に並設されている。このような複数のカーボンヒータ6によって、加熱室3内では、平面視矩形状の範囲から熱が発せられるようになっている。   The cooking device 1 includes a plurality of (for example, six) carbon heaters 6 that are positioned below the rice cooker 2 in the heating chamber 3 and heat the rice cooker 2. That is, in the lower part of the heating chamber 3, carbon heaters (heat sources for rice cooking) 6 that are a plurality of rod-shaped electric heaters that are longitudinal (straight) in the front-rear direction are disposed. These carbon heaters 6 are juxtaposed in parallel to each other at equal intervals (including substantially equal intervals) in the left-right direction. With such a plurality of carbon heaters 6, heat is generated in the heating chamber 3 from a rectangular area in plan view.

各カーボンヒータ6は、いずれも、直線状で細長円筒状をなす直管形の収納管部であるガラス管部43と、このガラス管部43内に不活性ガスとともに収納され水平状に位置する細長い平板状のカーボン発熱部であるカーボン繊維部(発熱体)44と、ガラス管部43の長手方向両端部である前後方向両端部に設けられた取付部45とを有している。そして、前側の取付部45が装置本体11のヒータ被取付前側孔部21に挿入により取り付けられかつ後側の取付部45が装置本体11のヒータ被取付後側孔部22に挿入により取り付けられている。   Each of the carbon heaters 6 is a straight tube-shaped storage tube portion that is a straight and long cylindrical shape, and is stored in the glass tube portion 43 together with an inert gas and is positioned horizontally. It has a carbon fiber part (heating element) 44 which is an elongated flat carbon heating part, and attachment parts 45 provided at both longitudinal ends of the glass tube part 43 in the longitudinal direction. The front mounting portion 45 is attached to the heater attached front side hole 21 of the apparatus main body 11 by insertion, and the rear mounting portion 45 is attached to the heater attached rear side hole 22 of the apparatus main body 11 by insertion. Yes.

また、全長にわたって厚さが一定である薄肉平板状で矩形状をなすカーボン繊維部(カーボン部)44には、このカーボン繊維部44の幅方向に長手方向を有する複数の長手状のスリットである切込部(図示せず)が幅方向端縁から幅方向中央側に向かって交互に切り込み形成されている。なお、カーボンヒータ6の長手方向長さ寸法と、炊飯釜2の出し入れ方向長さ寸法とは、同じ(略同じを含む)である。   Further, the carbon fiber portion (carbon portion) 44 having a thin flat plate shape having a constant thickness over the entire length and having a rectangular shape has a plurality of longitudinal slits having a longitudinal direction in the width direction of the carbon fiber portion 44. Incisions (not shown) are alternately formed by cutting from the edge in the width direction toward the center in the width direction. In addition, the longitudinal dimension of the carbon heater 6 and the length dimension of the rice cooker 2 in and out are the same (including substantially the same).

そして、電源オンにより水平状のカーボン繊維部44に電流が流れると、カーボン繊維部44から熱線である赤外線(主として中赤外線および遠赤外線)が放射され、この赤外線によって炊飯釜2が加熱される。   When a current flows through the horizontal carbon fiber portion 44 when the power is turned on, infrared rays (mainly middle infrared rays and far infrared rays), which are heat rays, are emitted from the carbon fiber portions 44, and the rice cooker 2 is heated by the infrared rays.

なお、加熱室3の下部には、炊飯釜2の底面と接触してこの炊飯釜2の底面の温度を検知する温度検知手段である温度センサ50が配設されている。また、加熱室3の底部には、カーボンヒータ6からの赤外線を反射する汁受兼用の反射体49が配設されている。   In addition, a temperature sensor 50 that is a temperature detecting means for detecting the temperature of the bottom surface of the rice cooker 2 in contact with the bottom surface of the rice cooker 2 is disposed below the heating chamber 3. Further, a soup-receiving reflector 49 that reflects infrared rays from the carbon heater 6 is disposed at the bottom of the heating chamber 3.

また、炊飯釜2は、炊飯装置1の加熱室3に出し入れ可能に入れられ、この加熱室3内でカーボンヒータ6によって加熱されるものである。   Moreover, the rice cooker 2 is put into the heating chamber 3 of the rice cooker 1 so that it can be taken in and out, and is heated by the carbon heater 6 in the heating chamber 3.

炊飯釜2は、例えば鋳物によって一体形成されているもので、図1ないし図4にも示されるように、上面開口部70を介して上方に向かって開口する平面視矩形状をなす有底4角筒状の釜本体部51と、この釜本体部51の上端部(上周端部)から外方に向かって水平状に突出する矩形環状で板状の鍔部52とを備えている。なお、鍔部52のうち外端部以外の部分における上下面は、平坦な水平面に構成されており、この下面がローラ体34にて支持される。また、鍔部52は、釜本体部51の上面開口部70の周囲に配設されている。   The rice cooker 2 is integrally formed of, for example, a casting, and as shown in FIGS. 1 to 4, the bottomed 4 having a rectangular shape in plan view that opens upward through the upper surface opening 70. A square tubular hook main body 51 and a rectangular annular plate-shaped flange 52 projecting horizontally outward from the upper end (upper peripheral end) of the hook main body 51 are provided. Note that the upper and lower surfaces of the flange portion 52 other than the outer end portion are configured as flat horizontal surfaces, and the lower surface is supported by the roller body 34. The flange 52 is disposed around the upper surface opening 70 of the shuttle main body 51.

また、炊飯釜2は、鍔部52の前側部分52aの前端部から下方に向かって突出し作業者が炊飯釜2を加熱室3から出す際に手を掛ける前手掛け突出部53と、鍔部52の後側部分52bの後端部から下方に向かって突出し作業者が前後逆の状態で入れられた炊飯釜2を加熱室3から出す際に手を掛ける後手掛け突出部54と、鍔部52の左側部分52cの左端部および右側部分52dの右端部から下方に向かって突出し作業者が加熱室3外で炊飯釜2を持ち上げる際に左右の手をそれぞれ一斉に掛ける左手掛け突出部55および右手掛け突出部56とを備えている。   The rice cooker 2 protrudes downward from the front end portion of the front portion 52a of the bowl 52, and a front handle protrusion 53 that the operator puts on when taking out the rice cooker 2 from the heating chamber 3, and the bowl 52 A rear handle protrusion 54 that hooks the rice cooker 2 that protrudes downward from the rear end portion of the rear portion 52b and is put in an upside-down state by the operator from the heating chamber 3; Left-hand projecting portion 55 and the right-hand projecting portion 55 projecting downward from the right end of the left-hand portion 52c and the right-hand portion of the right-hand portion 52d. And a hand projection 56.

なお、炊飯釜2の前後方向が加熱室3に対する出し入れ方向となっている。また、鍔部52の左側部分52cの下面が加熱室3内の左側に位置するローラ体34に載置され、鍔部52の右側部分52dの下面が加熱室3内の右側に位置するローラ体34に載置される。   Note that the front-rear direction of the rice cooker 2 is the direction in and out of the heating chamber 3. Further, the lower surface of the left portion 52c of the flange portion 52 is placed on the roller body 34 positioned on the left side in the heating chamber 3, and the lower surface of the right portion 52d of the flange portion 52 is positioned on the right side in the heating chamber 3. 34.

ここで、釜本体部51は、左右方向長手状でかつ矩形状の底板61と、底板61の前端部に立設された側壁である前板62と、底板61の後端部に立設された側壁である後板63と、底板61の左端部に立設された側壁である左板64と、底板61の右端部に立設された側壁である右板65とを有している。   Here, the hook main body 51 is provided with a rectangular bottom plate 61 that is longitudinal in the left-right direction, a front plate 62 that is a side wall standing on the front end of the bottom plate 61, and a rear end of the bottom plate 61. A rear plate 63 as a side wall, a left plate 64 as a side wall standing at the left end of the bottom plate 61, and a right plate 65 as a side wall standing at the right end of the bottom plate 61.

前板62の上端部から鍔部52の前側部分52aが前方に向かって水平状に突出し、前側部分52aの前端部下面から前手掛け突出部53が下方に向かって突出し、前側部分52aの前端部上面から前上方突出板部66が上方に向かって突出している。後板63の上端部から鍔部52の後側部分52bが後方に向かって水平状に突出し、後側部分52bの後端部下面から後手掛け突出部54が下方に向かって突出し、後側部分52bの後端部上面から後上方突出板部67が上方に向かって突出している。左板64の上端部から鍔部52の左側部分52cが左方に向かって水平状に突出し、左側部分52cの左端部下面から左手掛け突出部55が下方に向かって突出し、左側部分52cの左端部上面から左上方突出板部68が上方に向かって突出している。右板65の上端部から鍔部52の右側部分52dが右方に向かって水平状に突出し、右側部分52dの右端部下面から右手掛け突出部56が下方に向かって突出し、右側部分52dの右端部上面から右上方突出板部69が上方に向かって突出している。   The front part 52a of the flange 52 projects horizontally from the upper end of the front plate 62 toward the front, and the front handle projection 53 projects downward from the lower surface of the front end of the front part 52a, and the front end of the front part 52a. A front upper projecting plate portion 66 projects upward from the upper surface. The rear portion 52b of the collar portion 52 projects horizontally from the upper end of the rear plate 63 toward the rear, and the rear handle projection 54 projects downward from the lower surface of the rear end portion of the rear portion 52b. A rear upper projecting plate portion 67 projects upward from the upper surface of the rear end portion of 52b. The left portion 52c of the flange 52 protrudes horizontally from the upper end of the left plate 64 toward the left, the left-hand projection 55 protrudes downward from the lower surface of the left end of the left portion 52c, and the left end of the left portion 52c. A left upper projecting plate portion 68 projects upward from the upper surface of the portion. The right portion 52d of the flange 52 protrudes horizontally from the upper end of the right plate 65, the right hand projection 56 protrudes downward from the lower surface of the right end of the right portion 52d, and the right end of the right portion 52d. A right upper projecting plate portion 69 projects upward from the upper surface of the part.

また、前手掛け突出部53、後手掛け突出部54、左手掛け突出部55および右手掛け突出部56の各突出量は、いずれも同じで、例えば作業者が厚手の手袋状の鍋つかみを手に装着していてもその作業者の手の指先が引っ掛かる程度の量であって、例えば板状の鍔部52の厚さ寸法と同程度であり、具体的には例えば4mmである。   In addition, the protrusion amounts of the front hook protrusion 53, the rear hook protrusion 54, the left hook protrusion 55, and the right hook protrusion 56 are all the same.For example, an operator holds a thick glove-like potholder in his hand. Even if it is mounted, the amount is such that the fingertip of the worker's hand is caught, and is approximately the same as the thickness dimension of the plate-like collar portion 52, for example, 4 mm.

なお、この突出量は、炊飯釜2を加熱室3に入れる際に後手掛け突出部54が汁受け部材31の鉛直状の板部31aに接触しない量である(図6参照)。また、この突出量は、炊飯釜2を加熱室3に入れる際に左右の手掛け突出部55,56が支軸35に接触しない量である(図5参照)。   In addition, this protrusion amount is the amount that the rear handle protrusion 54 does not come into contact with the vertical plate portion 31a of the juice receiving member 31 when the rice cooker 2 is put into the heating chamber 3 (see FIG. 6). Moreover, this protrusion amount is an amount by which the left and right handle protrusions 55 and 56 do not contact the support shaft 35 when the rice cooker 2 is put into the heating chamber 3 (see FIG. 5).

さらに、前手掛け突出部53および後手掛け突出部54の各々は、真直ぐな左右方向長手状のもので、断面四角形状(断面略四角形状を含む)に形成されている。左手掛け突出部55および右手掛け突出部56の各々は、真直ぐな前後方向長手状のもので、断面四角形状(断面略四角形状を含む)に形成されている。   Further, each of the front handle protrusion 53 and the rear handle protrusion 54 has a straight left and right longitudinal shape, and is formed in a quadrangular cross section (including a substantially quadrangular cross section). Each of the left-handed projecting portion 55 and the right-handed projecting portion 56 has a straight longitudinal shape in the front-rear direction, and has a quadrangular cross section (including a substantially quadrangular cross section).

前手掛け突出部53は、鍔部52の前側部分52aの前端部における左右方向中央側に設けられている。後手掛け突出部54は、鍔部52の後側部分52bの後端部における左右方向中央側に設けられている。左手掛け突出部55は、鍔部52の左側部分52cの左端部における前後方向中央側に設けられている。右手掛け突出部56は、鍔部52の右左側部分52dの右端部における前後方向中央側に設けられている。   The front handle protrusion 53 is provided at the center in the left-right direction at the front end portion of the front portion 52a of the flange portion 52. The rear handle protrusion 54 is provided at the center in the left-right direction at the rear end portion of the rear portion 52b of the flange portion 52. The left-hand projecting portion 55 is provided on the center side in the front-rear direction at the left end portion of the left portion 52c of the flange portion 52. The right-hand hook projecting portion 56 is provided on the center side in the front-rear direction at the right end portion of the right-side portion 52d of the flange portion 52.

なお、前手掛け突出部53の左右方向長さ寸法および後手掛け突出部54の左右方向長さ寸法は、炊飯釜2を加熱室3内に入れる場合に、各手掛け突出部53,54の左右方向両端部が側板部16に取り付けられているローラ体34に当接しない寸法に設定されている。また、左手掛け突出部55の断面四角形状の厚さ寸法および右手掛け突出部56の断面四角形状の厚さ寸法は、炊飯釜2を加熱室3内に入れる場合に、各手掛け突出部55,56が側板部16に取り付けられているローラ体34と側板部16の内面との間の間隙を通過できる寸法に設定されている。   In addition, the left-right direction length dimension of the front handle protrusion 53 and the left-right direction length dimension of the rear handle protrusion 54 are the left-right direction of each handle protrusion 53, 54 when the rice cooker 2 is placed in the heating chamber 3. Both end portions are set to dimensions that do not contact the roller body 34 attached to the side plate portion 16. Further, the thickness dimension of the cross section of the cross section of the left hand projection 55 and the thickness dimension of the cross section of the right hand projection 56 are determined when the rice cooking pot 2 is placed in the heating chamber 3. 56 is set to a dimension that allows passage of a gap between the roller body 34 attached to the side plate portion 16 and the inner surface of the side plate portion 16.

また、炊飯釜2は、図4に示されるように、釜本体部51の上面開口部70を開閉する平面視矩形状の蓋部71を備えている。蓋部71は、蓋本体部72と、この蓋本体部72の外周端部から下方に向かって突出する下方突出部73とを有している。蓋本体部72の下面のうち下方突出部73よりも外方に位置する部分が載置部74となっている。   Moreover, the rice cooking pot 2 is provided with the cover part 71 of the planar view rectangular shape which opens and closes the upper surface opening part 70 of the pot main body part 51, as FIG. 4 shows. The lid 71 has a lid main body 72 and a downward projecting portion 73 projecting downward from the outer peripheral end of the lid main body 72. A portion of the lower surface of the lid main body 72 located outside the downward projecting portion 73 is a placement portion 74.

そして、載置部74が鍔部52の上面に載置されかつ下方突出部73が釜本体部51の上端部内面に当てられることにより蓋部71が釜本体部51に対してセットされ、このセットされた蓋部71にて釜本体部51の上面開口部70が閉鎖される。   The placing portion 74 is placed on the upper surface of the flange portion 52, and the downward projecting portion 73 is applied to the inner surface of the upper end portion of the hook body portion 51, whereby the lid portion 71 is set with respect to the hook body portion 51. The upper surface opening 70 of the hook body 51 is closed by the set lid 71.

次に、炊飯装置1および炊飯釜2を使用して炊飯を行う場合について説明する。   Next, the case where rice cooking is performed using the rice cooker 1 and the rice cooker 2 will be described.

作業者は、洗米および水等を釜本体部51内に投入して上面開口部70を蓋部71で閉鎖した閉蓋状態の炊飯釜2を、ローラ体23,34,39を利用して後方へ移動させながら、開口した前面開口部4から加熱室3内に入れる。   The operator uses the roller bodies 23, 34, and 39 to put the rice cooker 2 in a closed state in which rice washing and water are put into the pot body 51 and the top opening 70 is closed by the cover 71, using the roller bodies 23, 34, and 39 While being moved, the heating chamber 3 is inserted through the opened front opening 4.

つまり、炊飯釜2は、釜本体部51の底板61の下面がローラ体23,39に載置されかつ鍔部52の左側部分52cおよび右側部分52dが左右のローラ体34に載置された状態で、これらローラ体23,34,39にて加熱室3内の所定位置まで搬送される。   That is, the rice cooker 2 is in a state in which the lower surface of the bottom plate 61 of the pot main body 51 is placed on the roller bodies 23 and 39 and the left part 52c and the right part 52d of the bowl 52 are placed on the left and right roller bodies 34. Then, these roller bodies 23, 34, 39 are transported to a predetermined position in the heating chamber 3.

このとき、左手掛け突出部55および右手掛け突出部56は、側板部16の内面とその内面から離隔しているローラ体34との間の間隙を通過する。   At this time, the left hand hanger protrusion 55 and the right hand hanger protrusion 56 pass through a gap between the inner surface of the side plate portion 16 and the roller body 34 spaced from the inner surface.

次いで、作業者は、扉体12を軸13を中心として上方に回動させて開状態から閉状態に切り換えることにより、この扉体12にて前面開口部4を閉鎖する。   Next, the operator rotates the door 12 upward about the shaft 13 to switch from the open state to the closed state, thereby closing the front opening 4 at the door 12.

このとき、加熱室3のうち炊飯釜2の鍔部52よりも下方の部分は、鍔部52の前側部分52aと近接する前側の扉体12、鍔部52の後側部分52bと近接する後側の汁受け部材31および両側板部7の上部付近と近接する左右両側の汁受け部材33によって囲繞されることから、熱気で包まれるように、熱気が充満可能な略密閉した密閉空間となる。   At this time, the part of the heating chamber 3 below the bowl 52 of the rice cooker 2 is located close to the front door 12 near the front part 52a of the bowl 52 and the rear part 52b of the bowl 52. Since it is surrounded by the juice receiving members 33 on the left and right sides adjacent to the vicinity of the upper portion of the side juice receiving member 31 and the both side plate portions 7, it becomes a substantially hermetically sealed space that can be filled with hot air so as to be wrapped in hot air. .

そして、作業者が操作設定手段の炊飯開始用操作部を操作すると、各カーボンヒータ6のカーボン繊維部44に電流が流れる。すると、カーボン繊維部44が瞬時に所定温度(例えばフィラメント温度:約1100℃)に達するとともに、カーボン繊維部44から赤外線が炊飯釜2の平面視矩形状としている底板部分の全面に向けて放射され、この赤外線によって炊飯釜2が加熱される。   When the operator operates the rice cooking start operation portion of the operation setting means, a current flows through the carbon fiber portion 44 of each carbon heater 6. Then, the carbon fiber portion 44 instantaneously reaches a predetermined temperature (for example, filament temperature: about 1100 ° C.), and infrared rays are radiated from the carbon fiber portion 44 toward the entire surface of the bottom plate portion of the rice cooker 2 having a rectangular shape in plan view. The rice cooker 2 is heated by the infrared rays.

こうしてカーボンヒータ6にて炊飯釜2が加熱されて炊飯が完了し、所定時間蒸らした後、作業者は、扉体12を閉状態から開状態に切り換えて装置本体11の前面開口部4を開口させてから、炊飯釜2を加熱室3内から取り出す。   Thus, after the rice cooker 2 is heated by the carbon heater 6 and rice cooking is completed and steamed for a predetermined time, the operator switches the door body 12 from the closed state to the open state and opens the front opening 4 of the apparatus main body 11. Then, the rice cooker 2 is taken out from the heating chamber 3.

この際、作業者は、例えば手袋状の鍋つかみを手に装着した状態で、その手の指先を前手掛け突出部53に引っ掛けて、この前手掛け突出部53を手前に引くようにして炊飯釜2全体を加熱室3から扉体12上に引き出す。   At this time, for example, the operator attaches the fingertip of the hand to the front hook projection 53 and pulls the front hook projection 53 forward while wearing a glove-like potholder in his hand. 2 is pulled out from the heating chamber 3 onto the door body 12.

このとき、加熱室3内の炊飯釜2は、平坦な水平面に構成されている鍔部52の下面で、ローラ体34によって支えられ、前後方向には容易に移動可能となっていることから、手で握って引き出す取手のようなものでなく、鍔部52の下面から下方に突出させて、手の指先が引っ掛かる程度の前手掛け突出部53によって、加熱室3内から容易に引き出すことができる。   At this time, the rice cooker 2 in the heating chamber 3 is supported by the roller body 34 on the lower surface of the flange portion 52 configured in a flat horizontal plane, and can be easily moved in the front-rear direction. It is not like a handle that is grasped and pulled out by hand, but can be easily pulled out from the inside of the heating chamber 3 by the front handle protrusion 53 that protrudes downward from the lower surface of the collar 52 and the fingertip of the hand is caught. .

なお、炊飯釜2が加熱室3内に投入された状態時において、鍔部52の左側部分52cの左端部と左側の側板部16の内面との間にはほとんど空間がなく、同様に、鍔部52の右側部分52dの右端部と右側の側板部16の内面との間にはほとんど空間がない。さらに、その他の炊飯釜2の側端部と側板部16との間においても、手を挿入して炊飯釜2を掴んで引き出すことはできない。   When the rice cooker 2 is put into the heating chamber 3, there is almost no space between the left end portion of the left side portion 52c of the bowl portion 52 and the inner surface of the left side plate portion 16, and similarly, There is almost no space between the right end portion of the right portion 52d of the portion 52 and the inner surface of the right side plate portion 16. Further, even between the side end portion of the other rice cooker 2 and the side plate portion 16, it is not possible to insert a hand and hold the rice cooker 2 to pull it out.

次いで、作業者は、扉体12上に載った炊飯釜2の左手掛け突出部55には左手の指先を引っ掛けかつ右手掛け突出部56には右手の指先を引っ掛けた状態で、鍔部52の左側部分52cおよび右側部分52dを下方から支えながら鍔部52を握るようにして、炊飯釜2全体を持ち上げて所定位置まで運ぶ。このとき、開状態の扉体12上で、炊飯釜2を90度回動させる必要はない。   Next, the operator hooks the fingertip of the left hand on the left-handed protrusion 55 of the rice cooker 2 placed on the door 12 and the right-handed fingertip on the right-handed protrusion 56, The rice cooker 2 as a whole is lifted and carried to a predetermined position so as to grasp the collar portion 52 while supporting the left portion 52c and the right portion 52d from below. At this time, it is not necessary to rotate the rice cooker 2 90 degrees on the door 12 in the open state.

そして、このような炊飯釜2によれば、作業者が引き出し用の手掛け部である前手掛け突出部53に手を掛けて炊飯完了した炊飯釜2を炊飯装置1の加熱室3から出した後にこの出した炊飯釜を持ち上げる際に、作業者はそれぞれ持ち上げ用の手掛け部である左手掛け突出部55および右手掛け突出部56に手を掛けて炊飯釜2をそのまま持ち上げることができるため、加熱室3から出した炊飯釜2を扉体12上で90度回動させる必要がなく、作業者への負担を軽減できる。   And according to such a rice cooker 2, after an operator puts a hand on the front handle protrusion part 53 which is a handle part for drawer | drawing-out, the rice cooking pot 2 which has completed rice cooking is taken out from the heating chamber 3 of the rice cooker 1. When lifting the cooked rice cooker, the worker can lift the cooker 2 as it is by holding the left handle projection 55 and the right handle projection 56, which are lifting handles. It is not necessary to turn the rice cooker 2 taken out from 3 90 degrees on the door body 12, and the burden on the operator can be reduced.

また、鍔部52から下方へ突出しているだけの左手掛け突出部55および右手掛け突出部56に各手の指先が引っ掛っている感触を得た状態で、鍔部52の左側部分および右側部分を握って炊飯釜2を持ち上げるため、鍔部52を握る手が滑ることなく、炊飯釜2の運搬を安定して行うことができる。   In addition, the left and right side portions of the buttock 52 are obtained with the feeling that the fingertips of each hand are hooked on the left-handed protrusion 55 and the right-handed protrusion 56 that only protrude downward from the buttock 52. Since the rice cooker 2 is lifted by gripping, the rice cooker 2 can be stably transported without slipping of the hand gripping the collar 52.

また、各手掛け突出部53,54,55,56の各突出量は作業者の手の指先が引っ掛かる程度の量であるため、炊飯釜2の重量の増加を抑制でき、作業者への負担をより一層軽減でき、しかも、手袋状の鍋つかみを嵌めた手であっても指先を手掛け突出部53,54,55,56に適切に引っ掛けることができる。   Moreover, since each protrusion amount of each handle | projection protrusion part 53,54,55,56 is a quantity which is the extent which a fingertip of an operator's hand is caught, the increase in the weight of the rice cooker 2 can be suppressed and the burden on an operator is carried out. Further reduction can be achieved, and even with a hand fitted with a glove-like potholder, the fingertip can be appropriately hooked on the hand-hanging projections 53, 54, 55, 56.

さらに、炊飯釜2は前後対称の形状で、鍔部52の前側部分52aに前手掛け突出部53が下方に向かって突設されかつ鍔部52の後側部分52bに後手掛け突出部54が下方に向かって突設されているため、炊飯釜2を前後逆にして加熱室3に入れてもよく、作業者への負担をより一層効果的に軽減できる。   Furthermore, the rice cooker 2 has a symmetrical shape, and a front hook protrusion 53 projects downward from the front portion 52a of the bowl 52, and a rear hook projection 54 extends downward from the rear part 52b of the bowl 52. Therefore, the rice cooker 2 may be turned upside down and placed in the heating chamber 3, and the burden on the operator can be more effectively reduced.

また、各手掛け突出部53,54,55,56は、従来のような指先を挿入する略コ字状の引手(取手)に比べて、指先を引っ掛け易いので、炊飯釜2を前方に容易に引き出すことができるとともに、炊飯釜2を安全に持ち上げることができ、しかも、従来の炊飯釜にリベットで固着している引手とは異なり、がたつくことがなく、さらには炊飯釜2自体の形状を簡素化することができる。   Further, each of the handle protrusions 53, 54, 55, 56 is easier to hook the fingertip than a generally U-shaped handle (handle) for inserting the fingertip as in the prior art. It can be pulled out and the rice cooker 2 can be lifted safely. Moreover, unlike the conventional handle that is secured to the rice cooker with rivets, there is no rattling and the shape of the rice cooker 2 itself is simple. Can be

なお、炊飯釜2の釜本体部51は、加熱室3内で炊飯釜2を加熱する加熱手段として、複数本の棒状のカーボンヒータ6を並設して、平面視矩形状の範囲から熱を発するようにしていることから、炊飯釜2を効率よく加熱させるために平面視矩形状の底板61としているが、平面視で左右方向に長手方向を有する矩形状には限定されず、例えば平面視で正方形状でもよく、平面視で円形状でもよい。   Note that the pot body 51 of the rice cooker 2 is provided with a plurality of rod-like carbon heaters 6 as a heating means for heating the rice cooker 2 in the heating chamber 3 so as to heat from a rectangular range in plan view. In order to heat the rice cooker 2 efficiently, the bottom plate 61 is rectangular in plan view. However, the bottom plate 61 is not limited to a rectangular shape having a longitudinal direction in the left-right direction in plan view. The shape may be square or circular in plan view.

また、炊飯釜2は、前上方突出板部66、後上方突出板部67、左上方突出板部68および右方突出板部69を有する構成には限定されず、例えば図7に示すように、これら上方突出板部66,67,68,69を有しない構成でもよい。   Moreover, the rice cooker 2 is not limited to the structure which has the front upper protrusion board part 66, the rear upper protrusion board part 67, the left upper protrusion board part 68, and the right side protrusion board part 69, for example, as shown in FIG. The upper projecting plate portions 66, 67, 68, 69 may be omitted.

さらに、炊飯釜2は、これら上方突出板部66,67,68,69が鍔部52の外端部(外周端部)に上方に向かって突設された構成には限定されず、例えば図8に示すように、上方突出板部66,67,68,69が釜本体部51の上端部に上方に向かって連続して突設された構成でもよい。この場合、蓋部71の載置部74は、鍔部52の上面ではなく、上方突出板部66,67,68,69の上面に載置される。   Furthermore, the rice cooker 2 is not limited to the configuration in which these upward projecting plate portions 66, 67, 68, and 69 project upward from the outer end portion (outer peripheral end portion) of the bowl portion 52. For example, FIG. As shown in FIG. 8, the upper projecting plate portions 66, 67, 68, and 69 may be continuously projected upward from the upper end portion of the hook body 51. In this case, the placement portion 74 of the lid portion 71 is placed not on the upper surface of the flange portion 52 but on the upper surfaces of the upper protruding plate portions 66, 67, 68, 69.

また、炊飯釜2は、後手掛け突出部54を有しない構成や、蓋部71を有しない構成等でもよい。   Moreover, the rice cooker 2 may have a configuration without the rear handle protrusion 54 or a configuration without the lid 71.

また、炊飯釜2の鍔部52の下面の所定部位から下方へ突出している各手掛け突出部53,54,55,56は、例えば鋳物等によって鍔部52の下面に一体に設けられたものには限定されず、例えば溶接等によって固設されたものでもよい。   Moreover, each handle protrusion part 53,54,55,56 which protrudes below from the predetermined | prescribed site | part of the lower surface of the bowl part 52 of the rice cooker 2 is what was integrally provided in the lower surface of the bowl part 52, for example by casting etc. Is not limited, and may be fixed by welding, for example.

さらに、炊飯釜2を支持するローラ体23,34,39の代わりに、炊飯釜2をスライド可能に支持するガイドレールを設けてもよい。   Furthermore, instead of the roller bodies 23, 34, and 39 that support the rice cooking pot 2, a guide rail that supports the rice cooking pot 2 so as to be slidable may be provided.

また、例えば左手掛け突出部55や右手掛け突出部56がローラ体34の側面に当接することによって、加熱室3内での炊飯釜2の横ずれが防止されるようにしてもよい。   Further, for example, when the left-hand projection 55 and the right-hand projection 56 abut against the side surface of the roller body 34, the rice cooker 2 in the heating chamber 3 can be prevented from being laterally displaced.

さらに、電気式ヒータは、カーボンヒータ6には限定されず、例えばシーズヒータやハロゲンヒータ等でもよい。   Furthermore, the electric heater is not limited to the carbon heater 6, and may be a sheathed heater, a halogen heater, or the like.

1 炊飯装置
2 炊飯釜
3 加熱室
6 電気式ヒータであるカーボンヒータ
16 側板部
34 ローラ体
51 釜本体部
52 鍔部
52a 前側部
52c 左側部分
52d 右側部分
53 前手掛け突出
55 左手掛け突出部
56 右手掛け突出部
61 底板
62 前板
63 後板
64 左板
65 右板
DESCRIPTION OF SYMBOLS 1 Rice cooker 2 Rice cooker 3 Heating chamber 6 Carbon heater which is an electric heater
16 side plate
34 roller body
51 Hook body
52 Buttocks
52a front side min
52c Left side
52d right side
53 before working on the protrusion
55 Left hand protrusion
56 Right-hand projection
61 bottom plate
62 Front plate
63 rear plate
64 left board
65 right board

Claims (5)

炊飯装置の加熱室に出し入れ可能に入れられ、その加熱室内では左右両側の釜搬送用のローラ体にて支持され、電気式ヒータによって加熱される炊飯釜であって、
有底筒状の釜本体部と、
この釜本体部の上端部から外方に向かって突出する環状の鍔部と、
この鍔部の前側部分から下方に向かって突出し、作業者が前記炊飯釜を前記加熱室から出す際に手を掛ける前手掛け突出部と、
前記鍔部の左側部分の左端部および右側部分の右端部から下方に向かって突出し、作業者が前記炊飯釜を持ち上げる際に手を掛ける左手掛け突出部および右手掛け突出部とを備え
前記左手掛け突出部および前記右手掛け突出部の各々は、前記炊飯装置の側板部に取り付けられた前記ローラ体と前記側板部の内面との間の間隙を通過可能な形状となっている
ことを特徴とする炊飯釜。
A rice cooker that can be put in and out of the heating chamber of the rice cooker , is supported by roller bodies for conveying the left and right sides in the heating chamber, and is heated by an electric heater,
A bottomed cylindrical hook body,
An annular collar projecting outward from the upper end of the hook body,
Projecting downward from the front side portion of this heel part, a front handle protrusion that an operator hangs when taking out the rice cooker from the heating chamber,
A left hand projecting part and a right hand projecting projecting part projecting downward from the left end part of the left part and the right end part of the right part of the saddle part, and an operator hangs when lifting the rice cooker ,
Each of the left-hand hook protrusion and the right-hand hook protrusion has a shape that can pass through a gap between the roller body attached to the side plate portion of the rice cooker and the inner surface of the side plate portion. A rice cooker that features it.
前手掛け突出部、左手掛け突出部および右手掛け突出部の各突出量は、作業者の手の指先が引っ掛かる程度の量である
ことを特徴とする請求項1記載の炊飯釜。
2. The rice cooker according to claim 1, wherein each of the protrusion amounts of the front handle protrusion, the left handle protrusion, and the right handle protrusion is an amount by which a fingertip of an operator's hand is caught.
前手掛け突出部は、左右方向長手状のものであり、
左手掛け突出部および右手掛け突出部の各々は、前後方向長手状のものであり、
鍔部は、矩形環状で板状のものであり、
釜本体部は、
矩形状の底板と、
この底板の前端部に立設された前板と、
前記底板の後端部に立設された後板と、
前記底板の左端部に立設された左板と、
前記底板の右端部に立設された右板とを有し、
前記前板の上端部から前記鍔部の前側部分が前方に向かって水平状に突出し、その前側部分の前端部から前記前手掛け突出部が下方に向かって突出し、
前記左板の上端部から前記鍔部の左側部分が左方に向かって水平状に突出し、その左側部分の左端部から前記左手掛け突出部が下方に向かって突出し、
前記右板の上端部から前記鍔部の右側部分が右方に向かって水平状に突出し、その右側部分の右端部から前記右手掛け突出部が下方に向かって突出している
ことを特徴とする請求項1または2記載の炊飯釜。
The front handle protrusion is of a longitudinal shape in the left-right direction,
Each of the left hand hooking protrusions and the right hand hooking protrusion state, and are not in the front-rear direction elongate,
The buttocks are rectangular and plate-shaped,
The hook body is
A rectangular bottom plate;
A front plate standing on the front end of the bottom plate;
A rear plate erected at the rear end of the bottom plate;
A left plate erected on the left end of the bottom plate;
A right plate erected on the right end of the bottom plate,
The front part of the collar part protrudes horizontally from the upper end part of the front plate toward the front, and the front handle protrusion part protrudes downward from the front end part of the front part,
From the upper end of the left plate, the left portion of the collar projects horizontally toward the left, and the left hand projection projects downward from the left end of the left portion,
The right side portion of the collar portion protrudes horizontally from the upper end portion of the right plate, and the right hand projection protrudes downward from the right end portion of the right side portion. Item 3. A rice cooker according to item 1 or 2.
釜本体部は、平面視矩形状であるThe hook body has a rectangular shape in plan view.
ことを特徴とする請求項1ないし3のいずれか一記載の炊飯釜。The rice cooker according to any one of claims 1 to 3, wherein
鍔部の左側部分の下面は、前後方向全長にわたって平坦で、加熱室内の左側に位置するローラ体にて支持され、The lower surface of the left part of the collar is flat across the entire length in the front-rear direction and is supported by a roller body located on the left side in the heating chamber,
前記鍔部の右側部分の下面は、前後方向全長にわたって平坦で、前記加熱室内の右側に位置するローラ体にて支持されるThe lower surface of the right side portion of the flange is flat over the entire length in the front-rear direction and is supported by a roller body located on the right side in the heating chamber.
ことを特徴とする請求項1ないし4のいずれか一記載の炊飯釜。The rice cooker according to any one of claims 1 to 4, wherein
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