JP5784899B2 - Drinking water - Google Patents

Description

  The present invention relates to drinking water that can effectively suppress the generation of body odor, in particular, old odor (aged odor), when humans drink on a daily basis.

  In recent years, interest in water has increased as interest in health has increased. The water we use daily for daily use is river water, tap water, ground water, well water, spring water, mineral water, hot spring water, cold spring water, lake water, sea water, natural water, natural mineral water, mineral water And water such as bottled water. Among them, tap water meets the water quality standards specified in the “Ministerial Ordinance on Water Quality Standards” established based on the provisions of Article 4 Paragraph 2 of the Water Supply Law shown in Non-Patent Document 1 in Japan. It is water. Normally, all of the other waters including tap water contain various minerals required by living bodies including humans. In humans, about 30 types of minerals called life-supporting essential minerals and trace essential minerals are known, and it is said that functional deficiencies and metabolic abnormalities are caused when they are deficient. Therefore, so-called mineral-enriched water with increased mineral content is commercially available. By the way, mineral-enriched water tends to be blended in excess of the required amount because it places importance on the functionality of minerals. As a result, the taste of water deteriorates and such water is consumed daily. In such cases, it is feared that damage caused by excessive intake of minerals may be caused.

  Patent Document 1 discloses alkaline electrolyzed water contained in a category of water called functional water. Alkaline electrolyzed water is alkaline water obtained by electrolyzing water, and when it is drunk, it has a medical effect of suppressing abnormal fermentation in the gastrointestinal tract, indigestion, diarrhea, excessive gastric acidity, etc. It is said that. The alkaline electrolyzed water disclosed in Patent Document 1 is water having a medicinal effect superior to that of conventional alkaline electrolyzed water in that vitamin C is added. Further, as other functional water, Patent Document 2 describes water having a small cluster on average, which contains potassium ions, magnesium ions, and calcium ions in a specific concentration range. This water is water with a small average cluster that can exist stably for a long time, and is water with high solubility of substances.

  Water is not only used for drinking, but in our daily life, for example, it is one of the essential daily necessities for face washing, bathing and showering to keep the skin clean and healthy. One. The main purpose of facial cleansing is to remove extraneous dirt such as excess sebum and aging stratum corneum that has adhered to the skin, as well as exogenous dirt such as makeup cosmetics, dust and microorganisms to keep the skin clean. It is in maintaining its metabolism and maintaining the skin in a normal state. By the way, when using tap water to clean face, humans with sensitive skin may be affected by components such as free chlorine such as hypochlorous acid and hypochlorite ion added to tap water for sterilization of microorganisms. It is said that skin inflammation and rough skin may be caused. As water for humans with such sensitive skin, for example, Patent Document 3 includes water for improving atopic dermatitis containing abundant mineral components made of seawater, and Patent Document 4 In addition, cosmetics containing mineral-containing water for the purpose of enhancing the moisture retention in the skin and hair are disclosed.

  Thus, in this field, research and development of water that has been provided with functions that conventional water did not have or lacked were vigorously advanced.

Japanese Patent No. 3423698 Japanese Patent No. 3491286 JP 2002-192169 A JP 2001-302444 A

Ministry of Health, Labor and Welfare Ordinance No. 101, “Ministerial Ordinance on Water Quality Standards” (May 30, 2003)

  The present invention provides drinking water that can effectively suppress the generation of body odors, particularly old odors (aging odors), by paying attention to functional water among water and being drunk daily by humans. The task is to do.

  The inventors of the present invention focused on the types and contents of minerals contained in naturally occurring water and various commercially available drinking water, and as a result of research, the calcium ion concentration was 250 ng / ml or more and less than 2,500 ng / ml, Drinking water that is artificially contained so that one or two or more mineral ion concentrations selected from mineral ions other than calcium ions is 10 ng / ml or more and less than 600 ng / ml solves the above-mentioned problem. As a result, the present invention has been completed.

  The drinking water of the present invention is provided to the market as river water, tap water, ground water, well water, spring water, mineral water, hot spring water, cold spring water, lake water, sea water, and commercial products that are around us. Compared with water such as natural water, natural mineral water, mineral water, bottled water, etc., the calcium ion concentration is extremely low at a fraction of 1 to several tenths.

  The drinking water of the present invention can effectively suppress the generation of body odors, especially old odors, when humans drink it on a daily basis. Since the drinking water of the present invention has a mellow throat, it is easy to drink and is a safe water that does not easily induce abdominal pain or diarrhea even if a human drinks a relatively large amount on a daily basis. . Moreover, the water for drinks of this invention can be used suitably also as cosmetic water, such as a face-washing and skin moisturizing water. When the drinking water of the present invention is appropriately filled in a container, tightly sealed, and stored at room temperature or in a cool and dark place (4 ° C.), it is usually 3 months or longer, preferably 6 months or longer, more preferably 12 months or longer. Furthermore, it is water excellent in storage stability in which the mineral composition immediately after production is maintained as it is.

It is a schematic diagram which shows a mode that the volatile aldehyde contained in the underwear which the volunteer was made to wear is collected. An arrow (→) indicates a gas flow.

  The drinking water of the present invention is one or two selected from water substantially free of minerals such as distilled water, deionized water, and ultrapure water (hereinafter collectively referred to as “raw water”). With the above, it can prepare using calcium, minerals other than calcium, and a yeast extract. Note that ultrapure water is high-purity water that is substantially free of impurities such as minerals (including metal ions), organic substances, and microorganisms and that is theoretically nearly 100% pure. The raw water used in the present invention is river water, tap water, ground water, well water, spring water, mineral water, hot spring water, cold spring water, lake water, seawater (including deep seawater), natural water, natural water that can be consumed by humans. From water such as mineral water, mineral water, bottled water (hereinafter referred to as “raw water”), for example, a distillation method, a desalting method using H-type and OH-type ion exchange resins, or an RO membrane is used. It can manufacture by applying well-known methods, such as a membrane filtration method. Among raw water, for example, tap water, in Japan, meets the water quality standards stipulated in the “Ministerial Ordinance on Water Quality Standards” established based on Article 4 Paragraph 2 of the Water Supply Law. Safe water that can be drunk. Although the details are omitted, according to the water quality standard, for example, the calcium (Ca) concentration allowed as a mineral contained in tap water is 300 mg / L or less, the magnesium (Mg) concentration is 300 mg / L or less, sodium (Na) concentration is 200 mg / L or less, manganese (Mn) concentration is 0.05 mg / L or less, iron (Fe) concentration is 0.3 mg / L or less, zinc (Zn) concentration is 1.0 mg / L or less, copper The (Cu) concentration is 1.0 mg / L or less, the chromium (Cr) concentration is 0.05 mg / L or less, and the selenium (Se) concentration is 0.01 mg / L or less with respect to the amount of hexavalent chromium.

  In addition, in Japan, water such as natural water, natural mineral water, mineral water, and bottled water is regulated by the Food Sanitation Act in Japan. In the present invention, it can be suitably used as a raw material for preparing raw material water.

  The raw water used in the present invention usually contains one or more mineral ions selected from calcium ions and mineral ions other than calcium ions that are essential for the drinking water of the present invention, apart from the amount of the mineral ions. Yes. However, none of these raw waters has the same mineral ion composition as the drinking water of the present invention, as far as the applicant has investigated. The fact that the drinking water of the present invention is different from the raw water means that the drinking water is one or more kinds of water selected from distilled water, deionized water, and ultrapure water and is substantially free of minerals. In addition to calcium, one or more kinds selected from minerals other than calcium, preferably 3 to 10 kinds, more preferably 4 to 6 kinds of minerals, and yeast extract are artificially added. It is also clear from the drinking water obtained through the process. In addition, as described above, the calcium ion concentration contained in the drinking water of the present invention is different from that of the raw water in that it is a very low concentration of a fraction of 1 to several tenths compared with that of the raw water. It is water. The drinking water of the present invention itself is water containing one or more mineral ions selected from calcium ions and mineral ions other than calcium ions in a predetermined concentration range, and the drinking water is a river. Water, tap water, ground water, well water, spring water, mineral water, hot spring water, cold spring water, lake water, seawater (including deep seawater), natural water, natural mineral water, mineral water, bottled water, etc. The water is different in mineral ion concentration.

  The source of calcium ions contained in the drinking water of the present invention includes, for example, calcium hydroxide and salts (hydrochloride, nitrate, sulfate, bromate, carbonate, phosphate, acetate, tartrate, Lactate, citrate, iodate, bromate, borate, etc.), and raw water can be used.

  Examples of mineral ions other than calcium ions contained in the drinking water of the present invention include alkali metal ions, alkaline earth metals other than calcium ions, and transition metal ions. More specifically, ions of alkali metals such as lithium, sodium, potassium and rubidium; ions of alkaline earth metals such as magnesium other than calcium; chromium, manganese, iron, cobalt, nickel, copper, zinc, vanadium, etc. Transition metal ions; and other mineral ions (cations) such as phosphorus, sulfur, silicon, tin, aluminum, boron, selenium. Examples of the source of mineral ions other than calcium ions include hydroxides and salts of the above minerals (hydrochloride, nitrate, sulfate, bromate, carbonate, phosphate, acetate, tartrate, lactate) Citrate, iodate, bromate, borate, etc.), and further mineral ions contained in the raw water can be used. Among the mineral ions other than the calcium ions, ions such as magnesium, potassium, sodium, manganese, iron, and zinc are mineral ions that are most preferably blended in the drinking water of the present invention.

  The yeast extract used in the present invention is one or more selected from sake yeast, wine yeast, alcohol yeast, beer yeast, baker's yeast, zinc yeast, copper yeast, chromium yeast, manganese yeast, selenium yeast and the like. 1 part by weight of dried yeast is added to 5 to 500 parts by weight, preferably 10 to 100 parts by weight, more preferably 30 to 70 parts by weight of the raw material water or a solvent mainly composed of raw material water. Extract, extract at a temperature of 80 to 150 ° C., preferably 100 to 130 ° C. for 5 minutes or more, preferably 10 to 300 minutes, and centrifuge, ion exchange, gel filtration, membrane filtration (for example, A liquid yeast extract obtained by using a membrane having a pore size of 1 μm or less, preferably 0.5 μm or less can be exemplified, and such a liquid yeast extract is concentrated and dried as necessary to form a solid Yeast exhaust In preparing the drinking water of the present invention, the yeast extract is usually 1 to 500 g of a liquid yeast extract obtained by the above production method with respect to 1 t of raw material water (1,000 kg). Preferably, 5 to 300 g, more preferably 20 to 200 g is added.In the present invention, as the yeast extract most preferably used, one or more yeasts selected from the above yeasts are dried. The zinc yeast, copper yeast, chromium yeast, manganese yeast, and selenium yeast are those obtained by incorporating a zinc compound, a copper compound, a chromium compound, a manganese compound, and a selenium compound into the yeast, respectively. Yeast extracts obtained from these yeasts are particularly useful as mineral sources such as zinc, copper, chromium, manganese, and selenium. It can be used to apply.

  Hereinafter, preferred embodiments of the method for producing drinking water of the present invention will be specifically described. First, the raw material water used for preparing the drinking water of the present invention is water that is substantially free of impurities such as minerals, proteins, carbohydrates, and lipids. Preferred specific examples include distilled water and deionized water. One type or two or more types of water selected from water and ultrapure water can be exemplified. The raw material water can be prepared from raw water by a known method such as a distillation method, a desalting method, or a membrane filtration method using an RO membrane. In addition, commercially available distilled water, deionized water, and ultrapure water can be used as long as they satisfy the requirements for the raw material water. Next, in a desired amount of raw material water, one or more kinds selected from calcium and minerals other than calcium, preferably 3 to 10 kinds, more preferably 4 to 6 kinds of minerals and yeast extract. And uniformly stirring and mixing, the calcium ion concentration is 250 ng / ml or more and less than 2,500 ng / ml, preferably 550 ng / ml or more and less than 2,500 ng / ml, more preferably 600 ng / m. The concentration of one or more mineral ions selected from 2,500 ng / ml and mineral ions other than calcium ions is 10 ng / ml or more and less than 600 ng / ml, preferably 20 ng / ml or more and 600 ng / ml, respectively. Add less than ml, more preferably 20 ng / ml or more and less than 300 ng / ml, and stir and mix uniformly . The above series of operations is usually performed at a temperature of less than 100 ° C., preferably room temperature, more preferably 4 to 40 ° C., 15 to 25, from the viewpoint of stably maintaining workability and quality of the drinking water of the present invention. It is desirable to carry out at a temperature of ° C. When the concentration of calcium ions and any other mineral ions other than calcium ions exceeds the upper limit of the above concentration range, it may be diluted with raw material water so as to be within the predetermined concentration range. When the concentration is lower than 1, one or two or more sources of calcium ions and / or mineral ions other than calcium ions are added, or yeast extract is added to prepare a predetermined concentration range. In addition, when the mineral ion concentration of any one of calcium ions and other mineral ions other than calcium ions is below the lower limit of the predetermined concentration range, the potable water during preparation is concentrated under reduced pressure to obtain a predetermined concentration range. It can also be prepared. These operations are also desirably performed in the same temperature range as described above.

  The mineral ion concentration contained in the drinking water of the present invention can be analyzed by means such as inductively coupled plasma emission spectrometry (ICP-AES) and inductively coupled plasma mass spectrometry (ICP-MS) known in the art. it can. When the mineral ion concentration contained in the drinking water of the present invention is measured by the above analytical method, the detection limit is usually about 5 ppb and the accuracy of the measured value (n = 3) although there are some differences depending on the type of mineral ion to be measured. ) Is usually less than ± 5%.

  In order to improve the safety and storage stability of the drinking water of the present invention, usually, impurities are removed by a known centrifugal separation method, membrane filtration method, etc. in the field, followed by a microfiltration method, an ultraviolet sterilization method, a heat sterilization method. Sterilization by one or more known sterilization methods selected from the method, radiation sterilization method, autoclaving method, and autoclave sterilization method, and aseptically filling containers of appropriate material, shape and capacity Then, it is optional to use the water for drinking of the present invention or fill an appropriate container.

  In addition, as a container filled with drinking water of the present invention, a glass container, made of metal, which does not substantially change the quality of mineral ion concentration, pH, electrical conductivity and the like of the drinking water during the storage period. Examples include containers, paper containers, and plastic containers such as polyethylene containers, polyethylene terephthalate containers, and polypropylene containers. There are no restrictions on the capacity of these containers, but for example, a container of 1 to 30 ml, a container of 50 to 80 ml, a container of 0.1 to 2 L, a container of 5 to 25 L, or a container of 100 to 2,000 L is appropriately selected. Can be used. Furthermore, when a large amount of the drinking water of the present invention is transported, it is optional to fill the container, tank lorry, etc. for transport.

  As described above, the drinking water of the present invention has a calcium ion concentration of 250 ng / ml or more and less than 2,500 ng / ml, and one or more mineral ion concentrations selected from mineral ions other than calcium ions, It is essential that the amount is 10 ng / ml or more and less than 600 ng / ml, and other components are not essential. Rather, it is desirable that other components other than the minerals are not included or not substantially included. However, it does not significantly interfere with the effect of effectively suppressing the generation of body odor, particularly the generation of an aging odor (aging odor), as a result of the daily drinking by humans, which is the effect achieved by the drinking water of the present invention. In the range, you may mix | blend another component with the said water for drinks.

  When the drinking water of the present invention is used, for example, as drinking water, if necessary, it is degassed, hydrogen or oxygen is dissolved by a known method, or carbon dioxide is added to carbonated water. It is also optional. The pH of the drinking water of the present invention is usually pH 3 to 11, preferably 3.5 to 9, considering the taste when used for beverages and the affinity for skin when used for cosmetics. More preferably, it is in the range of pH 3.5 to 8, more preferably pH 3.5 to 7.5. The pH of the drinking water of the present invention is optionally adjusted to a desired pH by applying a mineral-free known pH adjusting agent or a technique such as electrolysis without departing from the object of the present invention. .

  As physical properties other than the pH of the drinking water of the present invention, the electrical conductivity that is an index of the total mineral content contained in the drinking water is usually 3 μS / cm or more, preferably 6 μS / cm or more, at 25 ° C. More preferably, it is 8 μS / cm or more. The upper limit of the electrical conductivity is usually less than 100 μS / cm, more preferably less than 50 μS / cm, still more preferably less than 40 μS / cm, and more preferably less than 30 μS / cm. Incidentally, in this field, the electrical conductivity of tap water in Japan is said to be about 100 to 300 μS / cm. Further, the drinking water of the present invention is one kind selected from organic acids, amino acids, vitamins, sugars, sweeteners, pastes, dietary fibers, pigments, fragrances, etc., as necessary, without departing from the purpose. Alternatively, it is optional to mix two or more components in an appropriate concentration, preferably 0.001 to 5% by mass in total.

  When the mineral concentration in the drinking water of the present invention deviates from the predetermined concentration range, part or all of the intended effects of the present invention are significantly reduced or cannot be exhibited. Therefore, the drinking water of the present invention When manufacturing the product, the mineral concentration of the intermediate product and final product obtained in each process until the final product is obtained is accurately analyzed by means such as ICP-AES and ICP-MS described above, and the analysis results Based on this, the mineral ion content in the drinking water of the present invention is adjusted to be within a predetermined range. At this time, pH adjustment is performed as necessary.

  As described above, the drinking water of the present invention is safe for living organisms, manufactured at low cost and in large quantities, and using easily available raw materials, and as equipment required for manufacturing, Since it can be manufactured using a liquid mixing container / mixing device, a filtration device, a stirring device, a sterilizing device, a liquid filling device, etc., which are routinely used in this field, the drinking water of the present invention is industrially inexpensive and has a large amount. Moreover, it can be easily manufactured. In addition, when the drinking water of the present invention is appropriately filled in a container, sealed and stored at room temperature or in a cool and dark place (4 ° C.), it is usually 3 months or longer, preferably 6 months or longer, more preferably 12 It has the outstanding characteristic that the mineral ion composition immediately after manufacture is maintained as it is for more than a month.

  The drinking water of the present invention is a drinking water that has a gentle throat and has the ability to suppress body odor production as shown in the experiments described below. The recommended drinking water of the present invention is usually about 25 to about 1,000 ml, preferably about 50 to about 500 ml per day for an adult. The intended purpose of the present invention is achieved by daily consumption of amounts in this range.

  Hereinafter, the present invention will be described in more detail based on experiments.

<Experiment 1: Body odor production suppression test>
Six male volunteers (ages 35 to 64) were allowed to drink test water according to the following procedure, and the effect on body odor production was examined. As a test system, after getting up to each volunteer (6 am) and before going to bed (11:00 pm), as test water, the drinking water of Example 1 described later is diluted three times with distilled water (volume ratio). The volunteers were allowed to drink 400 ml of the test water for 7 days in a procedure that allowed them to drink 3 to 4 times a day, approximately equal amounts, avoiding when they dine. I had a normal life. On the 6th day after the start of the test, each volunteer prepared fresh cotton underwear that had been rinsed with distilled water only three times and dried (underwear 5 shown in FIG. 1). After taking a bath at around 9:00 pm on the day, let the body wear it without using any antiperspirant or other cosmetics. Instructed not to sweat, and collected the underwear from each volunteer at 5:00 pm (underwear wearing time is about 20 hours) on the day. The amount of volatile aldehyde contained in each underwear was It was measured. As a control, after completion of the test, each test was conducted in the same manner as in the test system except that distilled water was used instead of the drinking water at intervals of about one month, and each collected from each volunteer. The amount of volatile aldehyde contained in the underwear was measured by the same procedure as in the test system. The reason why the control test was conducted at an interval of about one month after the completion of the test was to provide a certain period to avoid the influence of the test water drunk in the test as much as possible. This is because even if there is an influence, it is considered that if the control test is performed after the test, it is possible to avoid overestimating the results in the test system.

As shown in the schematic diagram of FIG. 1, each volunteer in the test system and the control collects the underwear 5 after being worn and immediately encloses each in the sealed container 1, and the gas in the sealed container 1 is air pumped through the pipe 2. 3 at room temperature (about 20 ° C.), the volatile aldehyde collection cartridge 4 (trade name “Superclean”
LpDNPH cartridge ”, product number LpDNPH S10L, sold by Spellco Co., Ltd.), and the volatile aldehyde contained in the underwear 5 after wearing is returned to the sealed container by piping 2 and circulated for 1 hour. The volatile aldehyde was stabilized as a DNPH derivative by reaction with DNPH (dinitrophenylhydrazine) therein and collected on the cartridge. Thereafter, the cartridge was removed, and 2 ml of acetonitrile was passed through it. The eluate was collected from the cartridge, and the volatile aldehyde contained in each eluate was analyzed by the following procedure.

  The gas chromatography (GC) apparatus is “Gas Chromatograph GC-14B” (manufactured by Shimadzu Corporation), and the analytical column is “TC-Wax capillary column” (inner diameter 0.53 mm × length 25 m, film thickness 0.5 μm; GL Sciences) Used). The carrier gas was helium gas with a flow rate of 1 ml / min, the sample inlet temperature was 240 ° C, the temperature of the column thermostat was held at 50 ° C for 5 minutes, and then the temperature was raised to 200 ° C at a rate of 5 ° C / min. . The amount of analysis sample injected into the sample inlet was 2 μl, and the flow rate of the carrier gas at the sample inlet was controlled by a conventional method, and 1/30 volume of the injected sample was analyzed through the analysis column [split ) Ratio is 1:30]. Detection was performed with a flame ionization detector. Propanal, butanal, pentanal, hexanal, heptanal, octanal, nonanal, decanal, 2-hexenal, 2-octenal, and 2-nonenal DNPH derivatives were used as standard samples for volatile aldehyde, and GC analysis was performed separately under the above conditions. did. Based on the obtained gas chromatogram, the amount of volatile aldehyde (μg) collected from the test system and the control underwear was determined. The results are summarized in Table 1.

  As shown in Table 1, the total amount (total (A) + total (B)) of volatile aldehydes (saturated aldehydes and unsaturated aldehydes) detected from the underwear of the test system was significantly reduced compared to the control, The total (total (B)) of unsaturated aldehydes (2-hexenal, 2-octenal and 2-nonenal), which are the main causative substances of odor, was significantly reduced compared to the control.

  This result indicates that when the drinking water of the present invention is drunk on a daily basis, the generation of body odors, particularly old odors, can be effectively suppressed.

Although the details of the mechanism that can effectively suppress the generation of body odor, especially the generation of old odor, when drinking the drinking water of the present invention on a daily basis are not clear, the above test results show that the beverage of the present invention Due to the ratio of the calcium ion concentration contained in the water and the mineral ion concentration other than calcium ions, calcium ions efficiently pass through the mucous membrane of the living body, which gives the living body some kind of stimulation, It is presumed that the production of unsaturated aldehydes (2-hexenal, 2-octenal, and 2-nonenal), which are the main causative substances of old odors, may have been suppressed.
<Experiment 2: Body odor production suppression test>
In Experiment 1, male volunteers (No. 2 subjects) that produced the largest amounts of unsaturated aldehydes (2-hexenal, 2-octenal, and 2-nonenal), which are the main causative substances of old odors, were used as subjects. In the same manner as above, various test waters were drunk, and the effects on the suppression of the production of unsaturated aldehydes, which are the main causative substances of old odors, were investigated. That is, the drinking water prepared in Example 7 (test water 1) described later, the drinking water prepared in Example 8 (test water 2), and the drinking water prepared in Example 1 were diluted 11 times with distilled water. Drinking water (test water 3), commercially available mineral water “Contrex” (test water 4), and distilled water and calcium chloride dihydrate substantially free of minerals in advance. The test was conducted using drinking water (test water 5) having a calcium ion concentration of 250 ng / ml prepared according to the method for preparing drinking water of the present invention shown in Example 1. Each test using test water 1 to 5 was performed at intervals of about one month. The reason is the same as described in Experiment 1. Moreover, in each test using the test water 1 thru | or 5, the test which drinks distilled water as each control | contrast was done similarly. Mineral ion concentrations of test waters 1 to 5 are analyzed by inductively coupled plasma emission spectrometry (ICP-AES) using a “multi CCD-ICP emission spectrometer” (Spectro) shown in Example 1 described later. Was as shown in Table 2. In this test, only unsaturated aldehydes (2-hexenal, 2-octenal and 2-nonenal), which are the main causative substances of old odor, were analyzed. The results are shown in Table 3. In Table 3, the numerical values in parentheses represent the numerical values when each test system using test water 1 to 5 was tested by drinking distilled water as a control, as in Experiment 1.

  From the results of Table 3, in the test systems of test waters 1 and 2, the amounts of unsaturated aldehydes (2-hexenal, 2-octenal and 2-nonenal), which are the main causative substances of old odors, are 3 to 3 It was significantly suppressed as compared with the test system of 5.

  From the results of Experiments 1 and 2, the calcium ion concentration is 250 ng / ml or more and less than 2,500 ng / ml, and one or more mineral ion concentrations selected from mineral ions other than calcium ions are 10 ng / ml or more. When drinking water that is artificially contained so as to be less than 600 ng / ml is drunk on a daily basis, aldehydes (2-hexenal, 2-octenal, and 2- It has been found that the production of (nonenal) can be effectively suppressed.

  EXAMPLES Hereinafter, although this invention is demonstrated in detail based on an Example, this invention is not limited at all by these Examples.

<Drinking water>
Calcium chloride as a food additive is added to 1 t (1,000 kg) of ultrapure water (hereinafter referred to as “ultrapure water”) that is prepared in advance from tap water using an RO membrane and is substantially free of minerals. Dihydrate (Tonda Pharmaceutical Sales) 5.87g, Magnesium Chloride Hexahydrate (Tonda Pharmaceutical Sales) 3.63g, Potassium Chloride 0.39g, Sodium Chloride 0.11g, and Ferrous Gluconate (Tonda Pharmaceutical Sales) 0.54 g was added and stirred and mixed uniformly at room temperature to obtain a solution A. Separately, about 3.9 g of manganese yeast as a food additive (manganese content 5.03%, sold by Magrow Co., Ltd.) was added to 200 ml of ultrapure water and dispersed, and this was autoclaved at 121 ° C. for 20 minutes, and then to room temperature. The mixture was cooled and centrifuged at 1,500 rpm for 15 minutes, and the resulting supernatant was subjected to membrane filtration to obtain a solution B. In addition, about 3.7 g of zinc yeast (zinc content: 5.03%, sold by Magrow Co., Ltd.) as a food additive is added to 200 ml of ultrapure water and dispersed, and this is autoclaved at 121 ° C. for 20 minutes, and then to room temperature. The mixture was cooled and centrifuged at 1,500 rpm for 15 minutes, and the resulting supernatant was subjected to membrane filtration to obtain a solution C. Next, 100 g of solution B and 111 g of solution C are added to the total amount of solution A, and the mixture is uniformly stirred and mixed at room temperature, and sterilized by membrane filtration (0.22 μm). This is aseptically placed in a 5 L polyethylene container. To obtain drinking water (pH 6) of the present invention.

  This product was sampled and its mineral ion concentration was analyzed by inductively coupled plasma emission spectrometry (ICP-AES) using “Multi CCD-ICP emission spectrometer” (Spectro). The calcium ion concentration was 2,497 ng. / Ml, magnesium ion concentration is 595 ng / ml, potassium ion concentration is 294 ng / ml, sodium ion concentration is 298 ng / ml, manganese ion concentration is 119 ng / ml, iron ion concentration is 99 ng / ml, and zinc ion concentration is 99 ng / ml Met. Moreover, when this product was sampled and the electrical conductivity was examined using an electrical conductivity meter “CM-40S” (manufactured by Toa DKK Corporation), the electrical conductivity at 25 ° C. was about 26 μS / cm. there were.

  This product can be used as it is, or diluted 1.5 to 9 times with ultrapure water (volume ratio) and used by humans on a daily basis to effectively produce body odors, especially old odors. Can be suppressed. In addition, this product has a mellow throat that is easy to drink on a daily basis. In addition, this product is safe drinking water that does not easily induce abdominal pain or diarrhea even when humans drink a relatively large amount on a daily basis. Can do. Furthermore, when this product was stored in a cool dark place (4 ° C.) for 12 months and analyzed for mineral ion concentration, there was no change from the mineral ion concentration immediately after production, and the storage stability was good.

<Drinking water>
Calcium chloride dihydrate as a food additive was added to 1t (1,000 kg) of distilled water substantially free of minerals (hereinafter referred to as “distilled water”) prepared from tap water in advance using a distillation apparatus. Product (Tonda Pharmaceutical sales) 4.39g, magnesium chloride hexahydrate (Tonda Pharmaceutical sales) 2.53g, potassium chloride 0.29g, sodium chloride 0.39g, and ferrous gluconate (Tonda Pharmaceutical sales) 0. 65 g was added and stirred and mixed uniformly at room temperature to obtain a solution A. Separately, about 3 g of manganese yeast as a food additive (manganese content 5.03%, sold by Magrow Co., Ltd.) was added to 200 ml of distilled water and dispersed, and this was autoclaved at 121 ° C. for 20 minutes, then cooled to room temperature, Centrifugation was performed at 1,500 rpm for 15 minutes, and the resulting supernatant was subjected to membrane filtration to obtain a solution B. Moreover, about 3 g of zinc yeast (zinc content: 5.03%, sold by Magrow Co., Ltd.) as a food additive was added to 200 ml of distilled water and dispersed, and this was autoclaved at 121 ° C. for 20 minutes, then cooled to room temperature, Centrifugation was performed at 1,500 rpm for 15 minutes, and the resulting supernatant was filtered using a membrane having a pore diameter of 0.22 μm to obtain a solution C. Next, 100 g of the solution B and 111 g of the solution C are added to the total amount of the solution A, and the mixture is uniformly stirred and mixed at room temperature, sterilized by membrane filtration (0.22 μm), and aseptically put into a 300 ml PET bottle. Filled to obtain drinking water (pH 6) of the present invention.

  This product was sampled and its mineral ion concentration was analyzed by inductively coupled plasma optical emission spectrometry (ICP-AES) using “Multi CCD-ICP emission spectrometer” (Spectro), and the calcium ion concentration was 1,202 ng. / Ml, magnesium 299 ng / ml, potassium ion concentration 149 ng / ml, sodium ion concentration 145 ng / ml, manganese ion concentration 60 ng / ml, iron ion concentration 45 ng / ml, and zinc ion concentration 45 ng / ml. It was. Moreover, when this product was sampled and the electrical conductivity was examined using an electrical conductivity meter “CM-40S” (manufactured by Toa DKK Corporation), the electrical conductivity at 25 ° C. was about 13 μS / cm. there were.

  This product can effectively suppress the generation of body odor, especially old odor, when it is taken by humans on a daily basis. This product has a mild throat that is easy to drink on a daily basis. In addition, this product is safe drinking water that does not easily induce abdominal pain or diarrhea even when humans drink a relatively large amount on a daily basis. Can do. Furthermore, when this product was stored in a cool and dark place (4 ° C.) for 6 months and analyzed for mineral ion concentration, there was no change from the mineral ion concentration immediately after production, and the storage stability was good.

<Drinking water>
The drinking water of the present invention obtained in Example 1 was diluted twice or three times (volume ratio) with the same distilled water used in Example 2, and stirred and mixed uniformly. ) ”(Trehalose, purity 98% or more, sold by Hayashibara Shoji Co., Ltd.) was used to recrystallize 99.9% or more of trehalose, and the trehalose concentration was 0.3% (w / w ), Stirred and mixed uniformly at room temperature, sterilized by membrane filtration (0.22 μm), and these were aseptically filled into 500 ml PET bottles, respectively. Water for drinking (pH 4.5 to 5.5) was obtained.

  This product can effectively suppress the generation of body odor, especially old odor, when it is taken by humans on a daily basis. This product has a gentle throat that is easy to drink on a daily basis. In addition, this product is safe drinking water that does not easily induce abdominal pain or diarrhea even when humans drink a relatively large amount on a daily basis. Can do. Furthermore, when this product was stored in a cool and dark place (4 ° C.) for 6 months and analyzed for mineral ion concentration, there was no change from the mineral ion concentration immediately after production, and the storage stability was good.

<Drinking water>
To demineralized water substantially free of minerals (hereinafter referred to as “deionized water”) 1 t (1,000 kg) obtained by previously desalting tap water using an ion exchanger, Calcium chloride dihydrate (Tonda Pharmaceutical sales) 3.68g, magnesium chloride hexahydrate (Tonda Pharmaceutical sales) 2.40g, potassium chloride 0.28g, sodium chloride 0.45g, gluconic acid first 0.45 g of iron (Tonda Pharmaceutical Sales) and 0.36 g of copper gluconate (Tonda Pharmaceutical Sales) were added and stirred and mixed uniformly at room temperature to obtain Solution A. Separately, about 4 g of zinc yeast as a food additive (zinc content: 5.03%, sold by Magrow Co., Ltd.) is added to 200 ml of deionized water, dispersed, and autoclaved at 121 ° C. for 20 minutes, and then cooled to room temperature. The resulting supernatant was subjected to membrane filtration to obtain a solution B. Moreover, about 4 g of manganese yeast (manganese content: 5.03%, sold by Magrow Co., Ltd.) as a food additive was added to 200 ml of deionized water and dispersed, and this was autoclaved at 121 ° C. for 20 minutes, and then at 1,500 rpm. Centrifugation was performed for 15 minutes, and the resulting supernatant was subjected to membrane filtration to obtain a solution C. Next, 50 g of solution B and 50 g of solution C are added to the total amount of solution A, and the mixture is stirred and mixed uniformly at room temperature, and sterilized by membrane filtration (0.22 μm). This is aseptically added to a 500 ml PET bottle. To obtain drinking water (pH 6.7) of the present invention.

  This product was sampled and its mineral ion concentration was analyzed by inductively coupled plasma emission spectrometry (ICP-AES) using “Multi CCD-ICP emission spectrometer” (Spectro), and the calcium ion concentration was 1,005 ng. / Ml, magnesium ion concentration is 299 ng / ml, potassium ion concentration is 148 ng / ml, sodium ion concentration is 151 ng / ml, manganese ion concentration is 49 ng / ml, iron ion concentration is 50 ng / ml, zinc ion concentration is 49, and copper ion The concentration was 49 ng / ml.

  This product can effectively suppress the generation of body odor, especially old odor, when it is taken by humans on a daily basis. In addition, this product has a mellow throat that is easy to drink on a daily basis. In addition, this product is safe drinking water that does not easily induce abdominal pain or diarrhea even when humans drink a relatively large amount on a daily basis, and it is also suitable for use as cosmetic water such as facial cleansing water and moisturizing water. Can do. This product was stored in a cool and dark place (4 ° C.) for 6 months and analyzed for mineral ion concentration. As a result, there was no change in mineral ion concentration immediately after production, and the storage stability was good.

<Drinking water>
The drinking water obtained in Example 2 was diluted three-fold (volume ratio) with the same deionized water used in Example 4, and then “AA2G (registered trademark)” (L-ascorbic acid 2-glucoside, purity). 98% or more, Hayashibara Biochemical Laboratories Co., Ltd.) recrystallized in water is added to a concentration of 0.2% (w / w), and stirred and mixed uniformly at room temperature. This was sterilized by filtration (0.22 μm), and this was aseptically filled into a 250 ml PET bottle to obtain drinking water (pH 3.8) of the present invention.

  This product can effectively suppress the generation of body odor, especially old odor, when it is taken by humans on a daily basis. This product has a mellow throat that is easy to drink on a daily basis, and has a pleasant acidity. In addition, this product is safe drinking water that hardly induces abdominal pain or diarrhea even if humans drink a relatively large amount on a daily basis. Furthermore, this product can be suitably used as cosmetic water such as facial cleansing water and moisturizing water. This product was stored in a cool and dark place (4 ° C.) for 6 months and analyzed for mineral ion concentration. As a result, there was no change in mineral ion concentration immediately after production, and the storage stability was good.

<Drinking water>
The drinking water of the present invention obtained in Example 1 was diluted twice (volume ratio) with the same ultrapure water used in Example 1, and the final concentration of maltitol, which is a sugar alcohol, was 0.1% by mass. And mixed uniformly at room temperature, and sterilized by membrane filtration (0.22 μm) to obtain the drinking water of the present invention (pH 5.5), which is aseptic in a 2 L PET bottle. Filled in.

  This product can effectively suppress the generation of body odor, especially old odor, when it is taken by humans on a daily basis. This product has a gentle throat that is easy to drink on a daily basis, and is a safe drinking water that is unlikely to induce abdominal pain or diarrhea even if a human is drinking a relatively large amount on a daily basis. The product can also be suitably used as cosmetic water such as facial cleansing water or moisturizing water. Furthermore, when this product is properly filled in a container, sealed, and stored in a cool dark place (4 ° C), the mineral ion concentration does not change immediately after production even after 6 months, and the drinking water has excellent storage stability. It is.

<Drinking water>
Calcium chloride as a food additive is added to 1 t (1,000 kg) of ultrapure water (hereinafter referred to as “ultrapure water”) that is prepared in advance from tap water using an RO membrane and is substantially free of minerals. Dihydrate (Tonda Pharmaceutical Sales) 5.87g, Magnesium Chloride Hexahydrate (Tonda Pharmaceutical Sales) 3.66g, Potassium Chloride 0.80g, Sodium Chloride 0.22g, and Ferrous Gluconate (Tonda Pharmaceutical Sales) 3.27 g was added and stirred and mixed uniformly at room temperature to obtain a solution A. Separately, about 19.7 g of manganese yeast as a food additive (manganese content 5.03%, sold by Magrow Co., Ltd.) was added to 200 ml of ultrapure water and dispersed, and this was autoclaved at 121 ° C. for 20 minutes, and then to room temperature. The mixture was cooled and centrifuged at 1,500 rpm for 15 minutes, and the resulting supernatant was subjected to membrane filtration to obtain a solution B. In addition, about 22.4 g of zinc yeast (zinc content: 5.03%, sold by Magrow Co., Ltd.) as a food additive was added to 200 ml of ultrapure water and dispersed, and this was autoclaved at 121 ° C. for 20 minutes, and then to room temperature. The mixture was cooled and centrifuged at 1,500 rpm for 15 minutes, and the resulting supernatant was subjected to membrane filtration to obtain a solution C. Next, 100 g of solution B and 111 g of solution C are added to the total amount of solution A, and the mixture is uniformly stirred and mixed at room temperature, and sterilized by membrane filtration (0.22 μm). This is aseptically placed in a 5 L polyethylene container. To obtain drinking water (pH 6) of the present invention.

  This product was sampled and its mineral ion concentration was analyzed by inductively coupled plasma emission spectrometry (ICP-AES) using “Multi CCD-ICP emission spectrometer” (Spectro). The calcium ion concentration was 2,497 ng. / Ml, magnesium ion concentration is 590 ng / ml, potassium ion concentration is 591 ng / ml, sodium ion concentration is 590 ng / ml, manganese ion concentration is 590 ng / ml, iron ion concentration is 580 ng / ml, and zinc ion concentration is 595 ng / ml Met.

  This product can effectively suppress the generation of body odor, especially old odor, when it is taken by humans on a daily basis. In addition, this product has a mellow throat that is easy to drink on a daily basis. In addition, this product is safe drinking water that does not easily induce abdominal pain or diarrhea even when humans drink a relatively large amount on a daily basis. Can do. Furthermore, when this product was stored in a cool and dark place (4 ° C.) for 6 months and analyzed for mineral ion concentration, there was no change from the mineral ion concentration immediately after production, and the storage stability was good.

<Drinking water>
Calcium chloride as a food additive is added to 1 t (1,000 kg) of ultrapure water (hereinafter referred to as “ultrapure water”) that is prepared in advance from tap water using an RO membrane and is substantially free of minerals. Dihydrate (Tonda Pharmaceutical Sales) 0.59g, Magnesium Chloride Hexahydrate (Tonda Pharmaceutical Sales) 0.06g, Potassium Chloride 0.01g, Sodium Chloride 0.003g, and Ferrous Gluconate (Tonda Pharmaceutical Sales) ) 0.05 g was added and stirred and mixed uniformly at room temperature to obtain Solution A. Separately, about 0.3 g of manganese yeast as a food additive (manganese content 5.03%, sold by Magrow Co., Ltd.) was added to 200 ml of ultrapure water and dispersed, and this was autoclaved at 121 ° C. for 20 minutes, and then to room temperature. The mixture was cooled and centrifuged at 1,500 rpm for 15 minutes, and the resulting supernatant was subjected to membrane filtration to obtain a solution B. In addition, about 0.4 g of zinc yeast as a food additive (zinc content: 5.03%, sold by Magrow Co., Ltd.) was added to 200 ml of ultrapure water and dispersed, and this was autoclaved at 121 ° C. for 20 minutes, and then to room temperature. The mixture was cooled and centrifuged at 1,500 rpm for 15 minutes, and the resulting supernatant was subjected to membrane filtration to obtain a solution C. Next, 100 g of solution B and 111 g of solution C are added to the total amount of solution A, and the mixture is uniformly stirred and mixed at room temperature, and sterilized by membrane filtration (0.22 μm). This is aseptically placed in a 5 L polyethylene container. To obtain drinking water (pH 6) of the present invention.

  This product was sampled and its mineral ion concentration was analyzed by inductively coupled plasma emission spectrometry (ICP-AES) using “Multi CCD-ICP emission spectrometer” (Spectro). The calcium ion concentration was 251 ng / ml. The magnesium ion concentration was 11 ng / ml, the potassium ion concentration was 11 ng / ml, the sodium ion concentration was 10 ng / ml, the manganese ion concentration was 10 ng / ml, the iron ion concentration was 10 ng / ml, and the zinc ion concentration was 10 ng / ml. It was.

  This product can effectively suppress the generation of body odor, especially old odor, when it is taken by humans on a daily basis. In addition, this product has a mellow throat that is easy to drink on a daily basis. In addition, this product is safe drinking water that does not easily induce abdominal pain or diarrhea even when humans drink a relatively large amount on a daily basis. Can do. Furthermore, when this product was stored in a cool and dark place (4 ° C.) for 6 months and analyzed for mineral ion concentration, there was no change from the mineral ion concentration immediately after production, and the storage stability was good.

  As described above, the drinking water of the present invention is water having an excellent function capable of effectively suppressing the generation of body odors, in particular, old odors, when humans drink on a daily basis. In addition, this product is a safe drinking water that has a mellow throat that is easy to drink on a daily basis, and that does not easily induce abdominal pain or diarrhea even if a relatively large amount is taken on a daily basis. The drinking water of the present invention can also be suitably used as cosmetic water such as facial cleansing water and moisturizing water. Furthermore, when this product is properly filled in a container, tightly sealed, and stored at room temperature or in a cool and dark place (4 ° C), the mineral ion concentration immediately after production has changed over 6 months, preferably after 12 months. In addition, it is extremely useful industrially as drinking water having excellent storage stability. In addition, the drinking water of the present invention can be used not only as drinking water or cosmetic water itself, but also as a part of or all of water conventionally used in the production of foods, cosmetics, pharmaceuticals, etc. You can also.

  The present invention is an invention that exhibits such remarkable effects, and it is a very significant invention that contributes to this field.

DESCRIPTION OF SYMBOLS 1 Airtight container 2 Piping 3 Air pump 4 Volatile aldehyde collection cartridge 5 Underwear after wearing

Claims (4)

Include artificially so that the calcium ion concentration is 250 ng / ml or more and less than 2,500 ng / ml, and each concentration of manganese ions and zinc ions of iron ions and yeast extract is 10 ng / ml or more and less than 600 ng / ml. Drinking water. Through a process of artificially adding iron, manganese yeast extract, and zinc yeast extract together with calcium to one or more mineral water selected from distilled water, deionized water, and ultrapure water The water for drinking of Claim 1 obtained by this.   The water for drinking according to claim 1 or 2, wherein the electrical conductivity at 25 ° C is 3 µS / cm or more and less than 100 µS / cm.   The water for drinking according to any one of claims 1 to 3, which is water used for suppressing body odor production.

Images