JP5713520B2 - Egg enriched with vitamins, method for producing the egg, and feed used to produce the egg - Google Patents

Description

  The present invention relates to a chicken egg enriched with vitamins, a method for producing the egg, and a feed used for producing the egg.

  In order for a person to maintain a healthy body, it is necessary to have a balanced intake of nutrients such as carbohydrates, proteins, fats, vitamins and minerals. However, due to indifference, busyness, satiety, or conversely, due to modern diversified life patterns, these nutrients cannot be taken from food in a balanced manner. There may be situations where it is difficult to maintain a nutritional balance due to reduced intake.

Among these nutrients, vitamins control the physiological actions such as metabolism and physiology in vivo in humans and animals in a trace amount, and for humans and animals that may seriously damage the living body due to their deficiency or excess. It is an essential substance. These vitamins include vitamin B ₁ , vitamin B ₂ , niacin, vitamin B ₆ , vitamin B ₁₂ , folic acid, biotin, pantothenic acid, vitamin A, vitamin C, vitamin D, vitamin E, and vitamin K. It is done.

Vitamin B ₁ is a substance involved in carbohydrate metabolism and normalization of nerve function, and can be taken from foods such as pork fillet, Thai, eel, brown rice, and chicken liver.
Vitamin B ₂ is a substance involved in promoting metabolism of lipids and proteins, promoting growth, and decomposing lipid peroxide, and can be taken from foods such as pig liver, sardines, milk, flounder, yellowtail and eel.
Niacin is a substance involved in promoting the metabolism of carbohydrates, lipids, and proteins, and can be taken from foods such as tuna, bonito, mackerel, and pork liver.
Vitamin B ₆ is a substance involved in amino acid metabolism and neurotransmitter synthesis, and can be taken from foods such as tuna, bonito, banana, beef liver, and sweet potato.
Vitamin B ₁₂ is involved in various reactions as a coenzyme, the generation of normal red, a substance related to neuronal functional maintenance, can be taken beef liver, clams, clams, oysters, from food such pacific saury .

Folic acid is a substance involved in the production of red blood cells, promotion of DNA synthesis, and prevention of congenital anomalies of the fetus, and can be taken from foods such as beef liver, moroheiya, spring chrysanthemum, spinach, asparagus, and corn.
Biotin is a substance involved in promoting the metabolism of carbohydrates, lipids, and proteins, and can be taken from foods such as chicken liver, beef liver, sardines, onions, straw, and soybeans.
Pantothenic acid is a substance that is involved in promoting metabolism of carbohydrates, lipids, and proteins, and can be taken from foods such as beef liver, salmon, sweet potato, and shiitake.
Vitamin A is a component of the retinal pigment of the eye and is a substance involved in protecting the health of the skin and mucous membranes and anti-cancer effect, and should be taken from foods such as eel, carrot, chicken liver, spinach, komatsuna and laver. Can do.
Vitamin C is a substance involved in collagen synthesis, muscle, blood vessel, skin, bone strengthening, lipid peroxide removal, and anti-cancer action and should be taken from foods such as salmon, lemon, kiwi, parsley and broccoli. Can do.

Vitamin D is a substance involved in the promotion of calcium absorption, bone growth, and adjustment of blood calcium concentration, and can be taken from foods such as salmon, eel, shiitake mushroom, jellyfish and sardine.
Vitamin E is a substance involved in preventing oxidation of cell membranes, inhibiting lipid peroxide, preventing aging, and preventing hemolysis of red blood cells, and can be taken from foods such as sunflower oil, almonds, pumpkins, and tarakos.
Vitamin K is a substance involved in the production of blood coagulation factors, calcium binding promotion, and protein production, and can be taken from foods such as natto, broccoli, spinach, laver and seaweed.

  Conventionally, as a means for supplementing these vitamins, various vitamin preparations combining one or several of these vitamins, or a total vitamin preparation containing the necessary amount of vitamins per adult Is sold. Furthermore, various food supplements (dietary supplements or nutritive supplements) containing these vitamins or nutrients are on the market. However, when these vitamins or dietary supplements are taken or used, there is a risk of excessive intake of vitamins unless taking or managing the use is strictly performed.

For example, excessive intake of vitamin D may cause symptoms such as nausea, vomiting, dry mouth, and abnormal calcium deposition in organs such as blood vessels, liver, and lungs. In the case of excessive intake of vitamin B ₁ , symptoms such as edema, increased pulse rate, and irritability may occur rarely. In the case of overdose of vitamin B _2, rarely itching, tingling and pain, there may be a appear, such as numbness or a burning sensation. In addition, excessive intake of vitamin B ₆ may cause trouble in the nervous system, and symptoms such as numbness of the limbs, pain, and insomnia may appear.

  On the other hand, feeds with enhanced nutrients such as vitamins are fed to poultry, these nutrients are transferred to poultry eggs laid by the poultry, and poultry eggs with enhanced nutrients are produced. Has been proposed so far.

For example, a method for producing poultry eggs containing high concentrations of vitamin K, characterized in that the poultry for egg collection is fed with a feed containing 10 ppm or more of vitamin K ₁ and / or vitamin K ₃ (see Patent Document 1), the main component A feed for poultry farming containing a cereal, a calcium source, a calcium insolubilization inhibitor, and vitamins including vitamin D, and feeding the feed to strengthen both calcium and vitamin D in the egg ( Patent Document 2), a method of raising eggs laid with poultry feed for egg collection by simultaneously fortifying vitamin Ds and vitamins K, and producing eggs with enhanced vitamins D and vitamins K, and vitamins D compounds (see Patent Document 3) vitamin K and eggs are enhanced, white egg laying chickens reared giving feed containing 10~100ppm vitamin K ₃ to child Vitamin K ₂ high content white eggs method for producing (see Patent Document 4) is known, wherein.

  However, the method described in these documents or the egg produced by the method is, at best, a method for producing an egg enriched with one or two nutrients, or was an egg. In addition, for example, in the above-mentioned Patent Document 2, page 2 right column, lines 2-5, “even if the feed for poultry farming conventionally contains calcium sources and vitamins, it does not lead to an increase in the amount of calcium and vitamins contained in the eggs. It is known that even if vitamins are contained in the poultry feed, it does not necessarily lead to an increase in the amount of vitamins contained in the eggs. Even if it is added to the feed and transferred to the egg, it does not move into the egg at all due to antagonistic action of substances contained in the feed, especially vitamins, or disappears or denatures due to metabolism in the chicken body Even if it is transferred, the fluctuation range of the transfer amount becomes large, and it is difficult to contain a certain amount of the desired nutrient in the egg.

For example, in the case of vitamin A, the fluctuation range of migration into one egg is 0.15 to 124.8 μg RE, vitamin D 0.125 to 22 μg, vitamin E 0.297 to 1. 4 mg, vitamin B ₁ 0.038-0.34 mg, riboflavin 0.076-0.3 mg, pantothenic acid 464-810 μg, vitamin B ₁₂ 130-730 μg This indicates that it is difficult to control the amount.
JP-A-63-248354 Japanese Patent Laid-Open No. 9-327267 JP-A-10-56978 JP 2000-125781 A

By the way, in spite of such difficult circumstances, vitamins B ₁ , Vitamin B ₂ , Niacin, Vitamin B ₆ , Vitamin B ₁₂ , Folic acid, Biotin, Pantothenic acid, Vitamin that are essential for the human body in eggs If A, Vitamin C, Vitamin D, Vitamin E, and Vitamin K can be included in a well-balanced manner, take these vitamins by eating these eggs without excess or deficiency and without fear of overdose. Therefore, elucidation of such a chicken egg, a production method thereof, and a feed for producing the chicken egg is required.

  As a result of diligent research, the inventors of the present invention have developed a method for producing a chicken egg containing a specific amount of vitamins having a large fluctuation range of the amount transferred into a chicken egg because it has a metabolic action and an antagonistic action and its production method. The present invention has been completed.

That is, the present inventors include vitamins B ₁ , Vitamin B ₂ , folic acid, vitamin B ₁₂ , biotin, pantothenic acid, vitamin A, vitamin E, vitamin D, and vitamin K in amounts in specific ranges. Hen eggs enriched with vitamin B ₁ , vitamin B ₂ , folic acid, vitamin B ₁₂ , biotin, pantothenic acid, vitamin A, vitamin E, vitamin D, and vitamin K It was found that it was produced.

According to the present invention, vitamin B ₁ 40-600 mg / kg, vitamin B ₂ 3.6-150 mg / kg, folic acid 1.6-100 mg / kg, vitamin B ₁₂ 4.8-600 μg / kg, Biotin 72-13000 μg / kg, pantothenic acid 16-400 mg / kg, vitamin A 6000-66000 IU / kg, vitamin E 40-500 mg / kg, vitamin D 3000-12000 IU / kg, and vitamin K 16-600 mg / kg Feeding the containing feed to laying hens, vitamin B ₁ 0.24 to ₂ mg / 100 g edible whole egg, vitamin B ₂ 0.264 to 2.2 mg / 100 g edible whole egg, folic acid 48 to 400 μg / edible portion whole eggs 100g, vitamin B ₁₂ 0.48~7μg / edible portion whole eggs 100g, biotin 11. 2-160 μg / 100 g edible whole egg, pantothenic acid 1.32-11 mg / 100 g edible whole egg, vitamin A 108-900 μg RE / edible whole egg 100 g, vitamin E 1.92-20 mg / edible part It has been found that chicken eggs containing 100 g of whole egg, 100 g of vitamin D 1.2-7.5 μg / whole edible part egg, and 19.2-140 μg of vitamin K / 100 g whole edible part egg are obtained. It was.

That is, the present invention includes vitamin B ₁ 40-600 mg / kg, vitamin B ₂ 3.6-150 mg / kg, folic acid 1.6-100 mg / kg, vitamin B ₁₂ 4.8-600 μg / kg, biotin 72-13000 μg / kg. laying hens with feed containing 1 kg, pantothenic acid 16-400 mg / kg, vitamin A 6000-66000 IU / kg, vitamin E 40-500 mg / kg, vitamin D 3000-12000 IU / kg, and vitamin K 16-600 mg / kg Chicken eggs enriched with respective contents of vitamin B ₁ , vitamin B ₂ , folic acid, vitamin B ₁₂ , biotin, pantothenic acid, vitamin A, vitamin E, vitamin D, and vitamin K, characterized by feeding About how to produce.

Further, the present invention provides vitamin B ₁ 40 to 600 mg / kg, vitamin B ₂ 3.6 to 150 mg / kg, folic acid 1.6 to 100 mg / kg, vitamin B ₁₂ 4.8 to 600 μg / kg, biotin, 72 to 13000 μg / kg, pantothenic acid 16 to 400 mg / kg, vitamin A 6000 to 66000 IU / kg, vitamin E 40 to 500 mg / kg, vitamin D 3000 to 12000 IU / kg, and vitamin K 16 to 600 mg / kg To produce chicken eggs enriched with each of the vitamin B ₁ , vitamin B ₂ , folic acid, vitamin B ₁₂ , biotin, pantothenic acid, vitamin A, vitamin E, vitamin D, and vitamin K features Related to feed.

Furthermore, the present invention provides a feed having a content of vitamin B ₁ , vitamin B ₂ , folic acid, vitamin B ₁₂ , biotin, pantothenic acid, vitamin A, vitamin E, vitamin D, and vitamin K in the specific ranges described above. Vitamin B ₁ 0.24-2 mg / 100 g edible whole egg, vitamin B ₂ 0.264-2.2 mg / edible whole egg 100 g, folic acid 48-400 μg / edible portion of whole egg 100 g, vitamin B ₁₂ 0.48~7μg / edible portion of whole egg 100 g, biotin 11.2～160Myug / edible portion of whole egg 100 g, pantothenic acid 1.32～11Mg / edible portion whole egg 100 g, vitamin A 108-900 μg RE / 100 g edible whole egg, vitamin E 1.92-20 mg / 100 g edible whole egg, vitamin D 1.2-7.5 μg / edible Relates to eggs, characterized in that it contains each of whole egg 100 g, and vitamin K 19.2~140μg / edible portion of whole egg 100 g.

Further, the present invention specifically includes vitamin B ₁ 50 to 450 mg / kg, vitamin B ₂ 5 to 50 mg / kg, folic acid 3 to 20 mg / kg, vitamin B ₁₂ 6 to 450 μg / kg, biotin 90 to 9750 μg / kg, Feed the laying hen with feed containing pantothenic acid 20-270 mg / kg, vitamin A 7500-50000 IU / kg, vitamin E 50-450 mg / kg, vitamin D 3500-10000 IU / kg, and vitamin K 20-500 mg / kg. Producing eggs enriched with vitamin B ₁ , vitamin B ₂ , folic acid, vitamin B ₁₂ , biotin, pantothenic acid, vitamin A, vitamin E, vitamin D and vitamin K. On how to do.

Further, the present invention specifically includes vitamin B ₁ 50 to 450 mg / kg, vitamin B ₂ 5 to 50 mg / kg, folic acid 3 to 20 mg / kg, vitamin B ₁₂ 6 to 450 μg / kg, biotin 90 to 9750 μg / kg, pantothenic acid 20-270 mg / kg, vitamin A 7500-50000 IU / kg, vitamin E 50-450 mg / kg, vitamin D 3500-10000 IU / kg, and vitamin K 20-500 mg / kg Feed for producing eggs enriched with vitamin B ₁ , vitamin B ₂ , folic acid, vitamin B ₁₂ , biotin, pantothenic acid, vitamin A, vitamin E, vitamin D, and vitamin K. About.

Furthermore, the present invention provides a feed having a content of vitamin B ₁ , vitamin B ₂ , folic acid, vitamin B ₁₂ , biotin, pantothenic acid, vitamin A, vitamin E, vitamin D, and vitamin K in the specific ranges described above. Vitamin B ₁ 0.3 to 1.5 mg / 100 g edible whole egg, Vitamin B ₂ 0.33 to 1.65 mg / 100 g edible whole egg, folic acid 60 to produced by feeding to laying hens 300 μg / edible whole egg 100 g, vitamin B ₁₂ 0.6 ~
6 μg / 100 g edible whole egg, biotin 14-140 μg / 100 g whole edible egg, pantothenic acid 1.65-8.25 mg / 100 g whole edible egg, vitamin A 135-675 μg RE / 100 g whole edible egg Vitamin E 2.4-16 mg / 100 g edible whole egg, vitamin D 1.5-6 μg / edible whole egg 100 g, and vitamin K 24-105 μg / edible whole egg 100 g. Also related to eggs characterized by

Further preferred specific examples of the present invention include vitamin B ₁ 50-350 mg / kg, vitamin B ₂ 5-30 mg / kg, folic acid 3-15 mg / kg, vitamin B ₁₂ 6-400 μg / kg, biotin 90-4000 μg / kg, Feeds containing pantothenic acid 20-150 mg / kg, vitamin A 7500-30000 IU / kg, vitamin E 50-400 mg / kg, vitamin D 3500-9500 IU / kg, and vitamin K 20-400 mg / kg are fed to laying hens Producing chicken eggs enriched in the respective contents of vitamin B ₁ , vitamin B ₂ , folic acid, vitamin B ₁₂ , biotin, pantothenic acid, vitamin A, vitamin E, vitamin D and vitamin K Regarding the method.

Further, in a preferred specific example of the present invention, vitamin B ₁ 50-350 mg / kg, vitamin B ₂ 5-30 mg / kg, folic acid 3-15 mg / kg, vitamin B ₁₂ 6-400 μg / kg, biotin 90-4000 μg in the feed. / Kg, pantothenic acid 20-150 mg / kg, vitamin A 7500-30000 IU / kg, vitamin E 50-400 mg / kg, vitamin D 3500-9500 IU / kg, and vitamin K 20-400 mg / kg , Vitamin B ₁ , vitamin B ₂ , folic acid, vitamin B ₁₂ , biotin, pantothenic acid, vitamin A, vitamin E, vitamin D, and vitamin K.

Furthermore, in a preferred specific example of the present invention, the content of vitamin B ₁ , vitamin B ₂ , folic acid, vitamin B ₁₂ , biotin, pantothenic acid, vitamin A, vitamin E, vitamin D, and vitamin K in the specific ranges described above Vitamin B ₁ 0.3 to 0.8 mg / 100 g edible whole egg, Vitamin B ₂ 0.33 to 0.6 mg / edible whole egg 100 g , Folic acid 60-160 μg / edible whole egg 100 g, vitamin B ₁₂ 0.6-5 μg / edible whole egg 100 g, biotin 14-140 μg / edible whole egg 100 g, pantothenic acid 1.65-8 mg / possible Eating part whole egg 100g, vitamin A 135-300μg RE / edible whole egg 100g, vitamin E 2.4-16mg / edible whole egg 100g, vitamin D 1.5-5μg / Relates to eggs, characterized in that it contains a respective food portions whole egg 100 g, and vitamin K 24~100μg / edible portion of whole egg 100 g.

  The above-described hen's egg of the present invention contains 10 kinds of vitamins in a well-balanced manner mainly comprising vitamins having a large fluctuation range of the amount transferred to hen's egg, and one person can eat one by eating 2 pieces a day. It has an excellent effect that it can easily take at least about 1/3 of the vitamin required daily and there is no fear of overdose.

As the feed of the present invention, a feed to which vitamins necessary for a feed (basic feed) usually used as a feed for laying hens is added is used. The basic feed ingredients are corn, mylo, wheat, barley, buckwheat, rye, brown rice, buckwheat, millet, millet, and other cereals, rice bran, corn bran, corn germ and other cereals, soybean oil cake, and kinako flour. , Flaxseed oil cake, palm kernel cake, sesame oil cake, sunflower oil cake, rapeseed oil cake, etc. Examples include oils and fats such as raw materials, soybean oil, peanut oil, palm oil, palm oil, tallow and lard.
These basic feed ingredients are blended in an appropriate amount to form a basic feed for laying hens. According to the present invention, vitamin B ₁ which is a necessary vitamin for these basic feeds, Vitamin B ₂ , Folic acid, Vitamin B ₁₂ , Biotin, Pantothenic acid, Vitamin A, Vitamin E, Vitamin D, and Vitamin K are considered in consideration of metabolism by chickens and substances in feed, especially vitamins. It is used by blending it in an amount that makes it a necessary content in the feed.

That is, according to the present invention, each content of vitamins, that is, vitamin B ₁ , vitamin B ₂ , folic acid, vitamin B ₁₂ , biotin, pantothenic acid, vitamin A, vitamin E, vitamin D, and vitamin K in the basic feed Vitamin B ₁ 40-600 mg / kg, preferably 50-450 mg / kg, more preferably 50-350 mg / kg, vitamin B ₂ 3.6-150 mg / kg, preferably 5-50 mg / kg, more preferably 5-30 mg / kg, folic acid 1.6-100 mg / kg, preferably 3-20 mg / kg, more preferably 3-15 mg / kg, vitamin B ₁₂ 4.8-600 μg / kg, preferably 6-450 μg / kg More preferably 6 to 400 μg, biotin 72 to 13000 μg / kg, preferably 90 to 9 750 μg / kg, more preferably 90 to 4000 μg, pantothenic acid 16 to 400 mg / kg, preferably 20 to 270 mg / kg, more preferably 20 to 150 mg / kg, vitamin A 6000 to 66000 IU / kg, preferably 7500 to 50000 IU / kg, more preferably 7500-30000 IU / kg, vitamin E 40-500 mg / kg, preferably 50-450 mg / kg, more preferably 50-400 mg / kg, vitamin D 3000-12000 IU / kg, preferably 3500 10000 IU / kg, more preferably 3500-9500 IU / kg, and vitamin K 16-600 mg / kg, preferably 20-500 mg / kg, more preferably 20-400 mg / kg. These vitamins are added and adjusted when necessary.

  By laying the laying hen feed containing these vitamins to the chicken for at least 14 days, preferably 21 days, a chicken egg containing the specific amount of vitamins targeted by the present invention can be obtained.

  The laying hen for obtaining the hen's egg of the present invention is not particularly limited, and as long as it is a chicken that produces hen's egg, it is rich in vitamins content by feeding the feed with adjusted vitamin content according to the present invention. However, white-type egg-collecting chickens, brown-type egg-collecting chickens, pink-type egg-collecting chickens, etc. are preferred, and white-type egg-collecting chickens are particularly preferred.

By feeding the feed according to the present invention, 0.24 to 2 mg / 100 g of vitamin B ₁ , preferably 0.3 to 1.5 mg / 100 g, more preferably 0.3 to 0. 8/100 g, Vitamin B ₂ 0.264 to 2.2 mg / 100 g, preferably 0.33 to 1.65 mg / 100 g, more preferably 0.33 to 0.6 mg / 100 g, folic acid 48 to 400 μg / 100 g, preferably 60-300 μg / 100 g, more preferably 60-160 μg / 100 g, vitamin B ₁₂ 0.48-7 μg / 100 g, preferably 0.6-6 μg / 100 g, more preferably 0.6-5 μg / 100 g, biotin 11 .2 to 160 μg / 100 g, preferably 14 to 140 μg / 100 g, pantothenic acid 1.32 to 11 mg / 10 g, preferably 1.65-8.25 mg / 100 g, more preferably 1.65-8 mg / 100 g, vitamin A 108-900 μg RE / 100 g, preferably 135-675 μg RE / 100 g, more preferably 135-300 μg RE / 100 g, Vitamin E 1.92-20 mg / 100 g, preferably 2.4-16 mg / 100 g, Vitamin D 1.2-7.5 μg / 100 g, preferably 1.5-6 μg / 100 g, more preferably 1.5-5 μg / 100 g, and vitamin K 19.2 to 140 μg / 100 g, preferably 24 to 105 μg / 100 g, more preferably 24 to 100 μg / 100 g.

  EXAMPLES Next, the present invention will be specifically described by way of examples. However, these examples are only for explaining the present invention and are intended to limit the present invention described in the claims. Must not.

Examples 1-3
The basic feed shown in the following Table 1 and a vitamin-enriched feed in which various vitamins in the feed were adjusted to the amounts shown in Table 2 using this basic feed were prepared.

  Vitamin enrichment shown in Table 2 when 20 laying hens (Julia 206 days old) were fed with only this basic feed for 21 days (Comparative Example) and 20 other laying hens (Julia 206 days old) When the feed was fed continuously for 21 days, various vitamins in the obtained eggs were analyzed. The analysis results are as shown in Table 3 below.

  From the above analysis results, it became clear that eggs enriched with various vitamins can be obtained by feeding a laying hen with a vitamin-enriched feed prepared by adjusting various vitamins in the feed.

Claims (7)

10 basic vitamins consisting of vitamin B ₁ , vitamin B ₂ , folic acid, vitamin B ₁₂ , biotin, pantothenic acid, vitamin A, vitamin E, vitamin D, and vitamin K and vitamin B ₁ 73.2~253.2mg / kg, vitamin B ₂ 4.3~30.2mg / kg, folic acid 6.0~40.0mg / kg, vitamin B ₁₂
60-400 μg / kg, biotin 558-3002 μg / kg, pantothenic acid 30-130 mg / kg, vitamin A 8000-20000 IU / kg, vitamin E 82-402 mg / kg, vitamin D 4000-11000 IU / kg, and vitamin K 50- and feed containing 200 mg / kg, characterized by feeding a the feed to laying hens, vitamin B _1, vitamin B _2, folic acid, vitamin B _12, biotin, pantothenic acid, vitamin a, vitamin E, vitamin D And a method for producing eggs enriched in the respective contents of vitamin K. 10 basic vitamins consisting of vitamin B ₁ , vitamin B ₂ , folic acid, vitamin B ₁₂ , biotin, pantothenic acid, vitamin A, vitamin E, vitamin D, and vitamin K to, vitamin B ₁ 73.2~253.2mg / kg, vitamin B ₂ 5~30.2mg / kg, folic acid 6.0~20mg / kg, vitamin B ₁₂ 60~400μg / kg, biotin 558～3002Myug / and kg, pantothenic acid 30~130mg / kg, vitamin a 8000~20000IU / kg, vitamin E 82~402mg / kg, a diet containing vitamin D 4000~10000IU / kg, and vitamin K 50-200 mg / kg, the feed the characterized by feeding to laying hens, vitamin B _1, vitamin B _2, folic acid, Glutamic B _12, biotin, pantothenic acid, vitamin A, method according to claim 1, vitamin E, the respective content of vitamin D, and vitamin K producing eggs enriched. Vitamin B ₁ , Vitamin B ₂ , Folic acid, Vitamin B
₁₂ , 10 kinds of vitamins composed of biotin, pantothenic acid, vitamin A, vitamin E, vitamin D, and vitamin K are blended, and vitamin B ₁ 73.2 to 253.2 mg / kg, vitamin B _{2 5 to} 30 mg / Kg, folic acid 6.0 to 15 mg / kg, vitamin B ₁₂ 60 to 400 μg / kg, biotin 558 to 3002 μg / kg, pantothenic acid 30 to 130 mg / kg, vitamin A 8000 to 20000 IU / kg, vitamin E 82 to 400 mg / kg kg, and feed containing vitamin D 4000~9500IU / kg, and vitamin K 50-200 mg / kg, characterized by feeding a the feed to laying hens, vitamin B _1, vitamin B _2, folic acid, vitamin B _12. Biotin, pantothenic acid, vitamin A, vitamin E, vitamin D and vitamin The method according to claim 1 or 2, wherein the eggs are enriched in the respective contents of K. 10 basic vitamins consisting of vitamin B ₁ , vitamin B ₂ , folic acid, vitamin B ₁₂ , biotin, pantothenic acid, vitamin A, vitamin E, vitamin D, and vitamin K and vitamin B ₁ 73.2~253.2mg / kg, vitamin B ₂ 4.3~30.2mg / kg, folic acid 6.0~40.0mg / kg, vitamin B ₁₂ 60~400μg / kg, biotin 558 ~3002μg / kg, pantothenic acid 30~130mg / kg, vitamin a 8000~20000IU / kg, vitamin E 82~402mg / kg, vitamin D 4000~11000IU / kg, and in that it contains vitamin K 50-200 mg / kg wherein, vitamin B _1, vitamin B _2, folic acid, vitamin B _12, biotin, punt Phosphate, vitamin A, vitamin E, vitamin D, and each feed for content to produce eggs enriched in Vitamin K. 10 basic vitamins consisting of vitamin B ₁ , vitamin B ₂ , folic acid, vitamin B ₁₂ , biotin, pantothenic acid, vitamin A, vitamin E, vitamin D, and vitamin K and vitamin B ₁ 73.2~253.2mg / kg, vitamin B ₂ 5~30.2mg / kg, folic acid 6.0~20mg / kg, vitamin B ₁₂ 60~400μg / kg, biotin 558~3002μg / kg , characterized in that it contains a pantothenic acid 30~130mg / kg, vitamin a 8000~20000IU / kg, vitamin E 82~402mg / kg, vitamin D 4000~10000IU / kg, and vitamin K 50-200 mg / kg, vitamin B _1, vitamin B _2, folic acid, vitamin B _12, biotin, pantothenic acid Vitamin A, vitamin E, vitamin D, and feed as claimed in claim 4 for the production of each of the eggs content enriched vitamin K. 10 basic vitamins consisting of vitamin B ₁ , vitamin B ₂ , folic acid, vitamin B ₁₂ , biotin, pantothenic acid, vitamin A, vitamin E, vitamin D, and vitamin K and vitamin B ₁ 73.2~253.2mg / kg, vitamin B ₂ 5 to 30 mg / kg, folic acid 6.0~15mg / kg, vitamin B ₁₂ 60~400μg / kg, biotin 558~3002μg / kg, pantothenic Vitamin B, characterized by containing acid 30-130 mg / kg, vitamin A 8000-20000 IU / kg, vitamin E 82-400 mg / kg, vitamin D 4000-9500 IU / kg, and vitamin K 50-200 mg / kg _1, vitamin B _2, folic acid, vitamin B _12, biotin, pantothenic acid, bi- Min A, vitamin E, feed as claimed in claim 4 or 5 for each of the content of vitamin D and vitamin K to produce eggs enriched. 10 basic vitamins consisting of vitamin B ₁ , vitamin B ₂ , folic acid, vitamin B ₁₂ , biotin, pantothenic acid, vitamin A, vitamin E, vitamin D, and vitamin K to, vitamin B ₁ 73.2~253.2mg / kg, vitamin B ₂ 4.3~30.2mg / kg, folic acid 6.0~40.0mg / kg, vitamin B ₁₂ 60~400μg / kg, biotin 558 to 3002 μg / kg, pantothenic acid 30 to 130 mg / kg, vitamin A 8000 to 20000 IU / kg, vitamin E 82 to
402 mg / kg, and feed containing vitamin D 4000~11000IU / kg, and vitamin K 50-200 mg / kg, are produced by feeding a The feed to laying hens, vitamin B ₁ 0.3~0.46mg / edible portion whole eggs 100g, vitamin B ₂ 0.38~0.42mg / edible portion whole eggs 100g, folic acid 99~109μg / edible portion whole eggs 100g, vitamin B ₁₂ 3.9~6.5μg / Yes Whole egg 100 g, biotin 42.0-98.0 μg / edible whole egg 100 g, pantothenic acid 3.0-5.4 mg / edible whole egg 100 g, vitamin A 142-210 μg RE / edible whole egg 100 g, vitamin E 5.2-15.3 mg / 100 g edible whole egg, vitamin D 2.1-7.2 μg / 100 g whole edible egg, and vitamin K 57.2-64.1 μg / edible part Whole egg 10 Eggs, characterized in that it contains each g.