JP5641282B2 - 飲食物のざらつき感測定方法及びその測定装置 - Google Patents
飲食物のざらつき感測定方法及びその測定装置 Download PDFInfo
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- JP5641282B2 JP5641282B2 JP2010020586A JP2010020586A JP5641282B2 JP 5641282 B2 JP5641282 B2 JP 5641282B2 JP 2010020586 A JP2010020586 A JP 2010020586A JP 2010020586 A JP2010020586 A JP 2010020586A JP 5641282 B2 JP5641282 B2 JP 5641282B2
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Claims (5)
- 非ニュートン流体の飲食物における管内流動特性に基づく粗大粒子濃度による疎密間隔を測定することにより該飲食物のざらつき感を定量的に測定評価する測定方法であって、飲食物試料中の粗大粒子濃度による疎密間隔の細管系内通過による一定時間の流速変動を振動として測定し該振動の最大値と最小値の差による最大流速変動値ΔVmaxと単位時間の振動頻度Fを測定し、これらの積(F×ΔVmax)をパラメータとしてざらつき感を評価することを特徴とする飲食物のざらつき感測定方法。
- 上記非ニュートン流体の飲食物を、ヨーグルト、ヨーグルト飲料、スープ、ココア、ゴマ豆腐、ゼリー、クラッシュゼリーの如くに不均一構造のゲル化物を含む飲料等の液体、半固体乃至これら双方を含む飲食物とすることを特徴とする請求項1に記載の飲食物ざらつき感の測定方法。
- 非ニュートン流体の飲食物における管内流動特性に基づく粗大粒子濃度による疎密間隔を測定することにより該飲食物のざらつき感を定量的に測定評価する測定装置であって、飲食物試料中の粗大粒子濃度による疎密間隔の細管系内通過による一定時間の流速変動を振動として測定し該振動の最大値と最小値の差による最大流速変動値ΔVmaxと単位時間の振動頻度Fを測定することによって、これらの積(F×ΔVmax)をパラメータとしてざらつき感を評価可能としてなることを特徴とする飲食物のざらつき感測定装置。
- 上記最大流速変動値とΔVmaxと振動頻度Fの測定を、コンプレッサーと、該コンプレッサーの加圧力で吐出コントロールを行うディスペンサーと、該ディスペンサーの吐出圧を計測する圧力センサーと、上記飲食品の試料を収容吐出するシリンジと、該シリンジからの試料の流速を計測する流量センサーと、試料の流速を調整する排出用のニードルを系内に備え且つその上記圧力センサーの吐出圧と流量センサーの流速を記録する記録計を備えて行なってなることを特徴とする請求項3に記載の飲食物のざらつき感測定装置。
- 上記最大流速変動値とΔVmaxと振動頻度Fの測定を、非ニュートン流体の生産ラインの配合配管系又は充填配管系の定量ポンプと、該定量ポンプからの上記流体の吐出圧を計測する圧力センサーと、上記流体を加圧吐出するオリフィスと、上記圧力センサーの吐出圧と流量センサーの流速を記録する記録計を備えて行なってなることを特徴とする請求項3に記載の飲食物のざらつき感測定装置。
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JP5641282B2 true JP5641282B2 (ja) | 2014-12-17 |
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CN101772698B (zh) * | 2007-06-05 | 2012-12-19 | 卡吉尔公司 | 使用摩擦装置评估食物口感属性的方法 |
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