JP5525634B1 - Cutting board set - Google Patents

Abstract

PROBLEM TO BE SOLVED: To combine a cutting board and a container, in which the work of transferring the cut food to a container is easy, the size of the food after cutting is not limited, and the cutting board is versatile so that it can be used like a normal cutting board. Provide a cutting board set.
A chopping board set 1 includes a chopping board 2 that cuts food materials and a container 4 that can store the food materials cut on the cutting board from its opening. The cutting board includes a plate-like plate portion 6 on which food is placed in the cutting operation, and a leg portion 7 serving as a leg that moves the plate portion away from the cooking table when placed on the cooking table. The chopping board and the container are movable when one part of the leg part of the chopping board is arranged in the container and the other part of the leg part is arranged outside the container, and the other part is movable. In part or all of the process of moving the other, the plate is formed so that the opening is not blocked.
[Selection] Figure 1

Description

  The present invention relates to a cutting board set mainly used for cooking at home.

Ingredients such as meat, fish and vegetables are cut on a cutting board with a knife. The cut food is transferred to a plate, a pan, a frying pan, or the like by lifting and tilting the cutting board or moving the food while it is placed on the cutting board. At the time of this transfer, it is often experienced that the cut food spills from the cutting board and is scattered, for example, on the cooking table.
A combination of a bat-shaped container and a cutting board that slides through the opening of the container, and the separated ingredients are transferred to this container and moved as if the ingredients can be transferred to a pan or other container without spilling from the cutting board Technology to prevent the fall of food ingredients (Patent Document 1), technology that combines a cutting board that covers a container with a through-hole that allows the container and cut vegetables to fall into the container (Patent Document 2), There has been proposed a technique (Patent Document 3) in which a cutting board is formed so as to cover the opening, and the cut foods are directly put into a pan or a dish from a pit provided on the cutting board.

JP 2005-342523 A Japanese Utility Model Publication No. 7-5534 JP 2000-60748 A

The combination of the cutting board and the bat-shaped container described in Patent Document 1 is poor in stability of the cutting board when the cutting board is slid in order to transfer what has been cut to the container, and the cutting board is unbalanced due to the bias of the ingredients on the cutting board. There is a risk that it will be tilted in an unintended direction and scattered around.
The combination of the cutting board and the container described in Patent Document 2 maintains the state of covering the opening of the container at the time of dividing the food and is always stable, but the size of the food after cutting is limited by the size of the through hole Is done.

The cutting board combined with the pan or the plate described in Patent Document 3 is used in accordance with a specific pan or plate, so it cannot be used in combination with a different pan or different plate and lacks versatility. It is unsuitable for use as a cutting board alone because it has a food outlet.
The present invention has been made in view of the above-described problems, and is stable when transferring a cut food to a container. The size of the cut food is not limited, and the cutting board is similar to a normal cutting board. An object of the present invention is to provide a cutting board set in which a cutting board and a container are combined and have versatility that can be used.

The cutting board set according to the present invention includes a cutting board that cuts food materials and a container that can store the food materials cut on the cutting board from the opening.
The cutting board is a plate-like plate portion on which food is placed in the carving operation, a leg portion that becomes a leg when placed on a cooking table, and protrudes straight from the plate portion on the side opposite to the side on which food is placed, and extends straight along the plate portion. And a guide part .

The container is provided with a notch capable of fitting the guide portion on the side wall thereof.
When the cutting board and the container are arranged such that a part of the leg part of the cutting board is placed in the container and the other part of the leg part is arranged outside the container, the guide part is fitted into the notch and guided to the notch. The cutting board is movable with respect to the container , and the opening is not blocked by the part of the plate part located in the container in part or all of the process of moving the cutting board with respect to the container. .

Another chopping board set according to the present invention includes a chopping board for cutting the food material and a container capable of storing the food material cut on the cutting board from its opening.
The cutting board is a rectangular plate-like plate part on which food is placed in the carving operation, and a leg part that becomes a leg when the board is integrated with the plate part on the opposite side of the food placing side, Have

The container is provided with a notch capable of fitting the plate portion into the side wall thereof.
When the cutting board and the container are combined with a part of the leg portion of the cutting board being placed in the container and the other part of the leg portion being arranged outside the container, the board portion is fitted into the notch and guided to the notch. This allows the cutting board to move relative to the container. Further, the opening is not blocked by the plate part in part or all of the process of moving the cutting board relative to the container.

The cutting board is preferably formed with legs so that the surface on which the ingredients of the board are placed is horizontal when placed alone on a horizontal plane.
The chopping board set has a stand that can be attached to and detached from the other part of the leg portion arranged outside the container in the chopping board. This stand has a part of the leg on the cutting board placed in the container and the other part of the leg to which the stand is attached is placed outside the container and combined with the container, and these are placed on a horizontal surface. It forms so that the surface which mounts the foodstuff of a board part may become horizontal .

Or nameplate, in all the process of the plate portion is moved with respect to the container, it is formed so as not to open is blocked in both directions perpendicular to the direction in which the one contact good BiUtsuri movement direction to move More preferably.

  According to the present invention, a cutting board used in combination with a container that is stable when transferred to a container and the size of the food after cutting is not limited and has versatility as a cutting board, and A cutting board set in which the cutting board and the container are combined can be provided.

FIG. 1 is a perspective view of a cutting board set. FIG. 2 is a perspective view of the cutting board set as viewed from the back side. FIG. 3 is a four-side view of a cutting board with an integrated stand. FIG. 4 is a four-sided view of the stand. FIG. 5 is a three-sided view of the container. FIG. 6 is a diagram showing a usage pattern of the cutting board set. FIG. 7 is a view showing a state where the cutting board set is self-supporting. FIG. 8 is a perspective view of another cutting board set. FIG. 9 is a three-side view of another cutting board with an integrated stand. FIG. 10 is a diagram showing a usage pattern of the cutting board set. FIG. 11 is a diagram showing a state in which the cutting board set is self-supporting. FIG. 12 is a diagram illustrating another cutting board and stand. FIG. 13 is a three-side view of another cutting board in which another stand is integrated. FIG. 14 is a schematic view of a container combined with a cutting board. FIG. 15 is a diagram showing an outline of another cutting board set.

1 is a perspective view of the cutting board set 1, FIG. 2 is a perspective view of the cutting board set 1 viewed from the back side, FIG. 3 is a four-view drawing of the cutting board 2 in which the stand 3 is integrated, FIG. 5 is a three-side view of the container 4. In FIGS. 1, 2, and 5, the container 4 is illustrated as being transparent. FIG. 3A and FIG. 4A are rear views.
The cutting board set 1 includes a cutting board 2, a stand 3 and a container 4.

The cutting board 2 includes a plate-like plate portion 6 and leg portions 7 that support the plate portion 6.
The plate part 6 is used for placing food and carving it, and has a rectangular shape. The leg part 7 is integrated with the back surface of the plate part 6, and the surface on which the food is placed is a satin finish.
The leg portion 7 is formed by assembling a plate material into a rectangular frame (rectangular cylindrical shape). The size of the four sides (of the opening) in the rectangular frame is smaller than the four sides of the plate part 6 and is, for example, 70 to 90% of the four sides of the plate part 6. The long side of the rectangular frame of the leg portion 7 is arranged in parallel with the long side of the plate portion 6.

Two plate members (hereinafter referred to as “long plate”) 11, 11 having long sides in the frame of the leg portion 7, extend from the vicinity of one end in the long side direction to the middle toward the other end of the plate portion 6. It is a rectangular cutout 12 that opens to the opposite side. A portion of the long plate 11 whose width is narrowed by the notch 12 is referred to as a guide portion 13.
The two long plates 11, 11 are connected to each other by plate members (hereinafter referred to as “short plates”) 14, 14. The short plates 14 and 14 are short sides in the opening shape (rectangle) of the frame of the leg portion 7.

  The widths of the long plates 11 and 11 and the short plates 14 and 14, that is, the distance between the end on the side continuous to the plate portion 6 and the end on the side away from the plate portion 6 are all equal. The cutting board 2 has the leg portion 7, so that the cooking surface (cutting surface) is maintained horizontally on a cooking table or a table alone, and can be used alone as a normal cutting board. Such a cutting board 2 is manufactured by integral molding of a synthetic resin such as polyethylene, or by adhesion of a plate material cut into a predetermined shape.

The stand 3 includes a base portion 18 and a clamping portion 19.
The base 18 is a rectangular plate material. The long side of the rectangle in the base 18 is substantially equal to the short side (of the opening shape) of the rectangular frame in the leg 7. The long side of the rectangle in the base 18 can be selected from various lengths within a range that will be described later and the entire cutting board set 1 can be self-supported when not in use. The rectangular short side of the base portion 18 can be freely selected as long as it is a requirement that it can be integrated with the clamping portion 19 when the cutting board set 1 is not required to stand independently when not in use.

  The clamping part 19 is formed by two clamping members 21 and 21 and a height adjusting part 22. The sandwiching members 21 and 21 are formed of a trapezoidal plate, and the length of the lower base of the trapezoid (in FIG. 4 (c)) is slightly shorter than the long side of the rectangle of the base 18, and the length of the upper base is lower. Shorter than the bottom. The two clamping members 21 and 21 are arranged such that the bottoms of the trapezoids are aligned in the long side direction of the rectangle of the base 18 and are arranged in parallel with a gap slightly larger than the thickness of the short plate 14 in the leg 7. 18 extends in the direction perpendicular to the base 18 at the center in the short side direction.

When the cutting board 2 is combined with the container 4 (chopping board set 1), the height adjusting unit 22 raises one short board 14 positioned outside the container 4 so that the cutting board 2 is horizontal (high To correct). In order to increase the thickness of the base 18 only between the two clamping members 21 and 21, the height adjusting unit 22 extends between the clamping members 21 and 21 in the longitudinal direction of the base 18 at a certain height. ing.

The stand 3 is manufactured by integrally molding a synthetic resin such as polyethylene or by bonding a plate material cut into a predetermined shape.
The stand 3 is integrated with the cutting board 2 so as to be detachable by inserting a short plate 14 closer to the notch 12 between the holding members 21 and 21.
Referring to FIG. 5, the container 4 is a so-called square tray in which the accommodation space 25 is rectangular in plan view (FIG. 5A). The long side and the short side in the opening of the rectangular accommodation space 25 are larger than the long side and the short side of the plate portion 6 of the cutting board 2, respectively.

  On the bottom surface 26 of the housing space 25, a pair of belt-like projecting bands 27, 27 projecting into the housing space 25 are biased toward one side in the longitudinal direction of the rectangular housing space 25 and extend in the longitudinal direction. The pair of protruding bands 27 and 27 are parallel and have a distance slightly larger than the length of the short side of the rectangular frame in the leg portion 7 of the cutting board 2. The protruding bands 27, 27 extend to the vicinity of the side wall 28 that forms one short side of the rectangular opening of the storage space 25 in the container 4 on one side where the protrusions 27 are biased.

  On the side wall 28 of the container 4 on the side where the protruding band 27 is biased, a pair of cuts 29, 29 having a width approximately twice the thickness of the long plate 11 in the cutting board 2 are provided. The depth of the notch 29 is equal to the width of the guide portion 13 in the long plate 11 or larger than the width of the guide portion 13. The distance between the pair of cuts 29 and 29 (based on the respective width centers) is substantially equal to the distance between the long plates 11 and 11 of the cutting board 2 (based on the respective thickness centers).

The container 4 is manufactured, for example, by injection molding polypropylene.
FIG. 6 is a diagram showing a usage pattern of the cutting board set 1, and FIG. 7 is a diagram showing a state where the cutting board set 1 is self-supporting.
In the cutting board set 1, one short board 14 of the cutting board 2 to which the stand 3 is attached is arranged outside the container 4, and the other short board 14 is arranged in the accommodation space 25 of the container 4. , 13 are inserted into one of the different notches 29, 29 of the container 4, and the cutting board 2 and the container 4 are combined.

Since the length of the short side of the rectangular frame of the leg portion 7 is slightly smaller than the distance between the pair of protruding bands 27, 27, the leg portion 7 is fitted between the protruding bands 27, 27 and moves without rattling. be able to.
The cutting board 2 is supported by the legs 7 fitted into the pair of projecting bands 27, 27 in the accommodation space 25 and by the stand 3 attached to the short board 14 outside the container 4. The height H (FIG. 4D) of the height adjusting unit 22 in the stand 3 is such that the bottom surface 26 of the accommodation space 25 is such that the top surface of the cutting board 2 is horizontal when the cutting board set 1 is placed on a horizontal surface. Is determined in consideration of the height H1 and the thickness H2 of the plate material of the base portion 18 (H = H1-H2, see FIG. 6A).

It is preferable for handling the knife that the height H3 of the cutting board 2 in the cutting board set 1 is such that the surface of the plate portion 6 (the cut surface of the food material) is higher than the opening position of the container 4.
The cutting board set 1 can be easily separated into the cutting board 2 and the container 4 by lifting the cutting board 2.
Fig.6 (a) is a usage form of the cutting board set 1 which can use a cooking table widely. In this usage mode, most of the long side and one short side of the rectangular cutting board 2 are inside the opening of the accommodation space 25 of the container 4 (most of the plate portion 6 is accommodated in the container 4). Therefore, the foodstuffs spilled from the cutting board 2 when cut are stored in the container 4, and the foodstuffs can be prevented from being scattered on the cooking table.

  FIG. 6B shows a usage pattern of the cutting board set 1 that makes the most of the food material accommodation function of the container 4. Similarly to FIG. 6 (a), this usage pattern can be used to perform cutting work while maintaining the cutting board 2 in a stable state, and a large amount of food can be stored in the container 4. The container 4 can store a plurality of ingredients to be cooked at the same time, and the size of the ingredients after carving is not limited. Since the movement of the ingredients for transfer to a pan or the like can be performed by the container 4 which is a square tray, it can be easily performed without spilling the ingredients.

Changes from the state of FIG. 6A to the state of FIG. 6B and the state of FIG. 6B to the state of FIG. 6A include, for example, a plate on the side where the stand 3 is integrated. Lightly holding the part 6 and holding the container 4
Is performed by moving in the longitudinal direction of the plate portion 6. If the container 4 is moved in this manner, the food material can be prevented from falling from the cutting board 2 even when the food material is placed on the cutting board 2.
In this movement of the container 4, the guide portions 13 and 13 of the leg portion 7 are guided by the notches 29 and 29, and a wide area in the vicinity of the short plate 14 side in the accommodation space 25 of the leg portion 7 is guided by the protruding bands 27 and 27. Therefore, it can be performed stably.

  In addition, when the cutting board set 1 is entirely housed in the container 4 as a single cutting board 2, gaps are generated between the container in the four directions (outside of the four sides) of the rectangular plate portion 6 (FIG. 6 ( (See chopping board 2 by the two-dot chain line in b)). If the work of finely dividing the food is performed in this state, the cut food that spills from the cutting board 2 is accommodated in the container 4 through this gap, and the spread of the food on the cooking table is prevented.

The cutting board set 1 can be made independent when not in use. In order to make the chopping board set 1 stand stably, the dimensions of the cutting board 2 and the stand 3 are determined as follows.
Referring to FIG. 7, in the cutting board 2, the side of the short board 14 arranged outside the container 4 in the cutting board set 1 projects a distance D <b> 2 outward in the longitudinal direction from the legs 7. The distance D1 from one of the long sides of the rectangle in the base portion 18 of the stand 3 (corresponding to the end edge 31) to the holding portion 19 is the thickness T of the holding member 21 on one side (end edge 31) of the long side. A difference from the distance D2 is set. In other words, a value satisfying D1 + T = D2 is adopted as the distance D1, and in this case, when the cutting board set 1 is placed vertically and placed on, for example, a cooking table, the board portion 6 of the cutting board 2 and the base portion 18 of the stand 3 are placed on the cooking table. The chopping board set 1 is maintained in a stable manner.

FIG. 8 is a perspective view of another cutting board set 1B, FIG. 9 is a three-sided view of another cutting board 2B in which the stand 3 is integrated, FIG. 10 is a diagram showing a usage pattern of the cutting board set 1B, and FIG. It is a figure which shows the state which became independent. FIG. 9A is a rear view.
The cutting board set 1B includes a cutting board 2B, a stand 3, and a container 4. Since the stand 3 and the container 4 in the cutting board set 1B are the same as the stand 3 and the container 4 in the cutting board set 1 described above, the same reference numerals as those in the cutting board set 1 are given in FIGS.

The cutting board 2B includes a plate-like plate portion 6B and leg portions 7B that support the plate portion 6B.
The plate portion 6B serves as a stand for carving and has a circular shape. One surface of the plate portion 6B is processed with a satin finish so that the placed food does not slip. On the other surface (back surface) of the plate portion 6B, a leg portion 7 serving as a leg of the cutting board 2 is integrated.
The leg portion 7B includes a pair of outer legs 15B and 15B, a pair of inner legs 16B and 16B, and a pair of guide portions 13B and 13B.

  The pair of external legs 15B and 15B are formed of a plate material, and both are continuous perpendicular to the surface of the plate portion 6B and are parallel to each other. The pair of outer legs 15B, 15B have a space that allows the combined rectangular container 4 to enter. The distance Di between the pair of external legs 15B, 15B is preferably slightly larger than the dimension (width) W in the direction orthogonal to the moving direction of the container 4 to be combined (FIG. 10B). The external leg 15B is a trapezoid whose shape is narrow on the tip side away from the plate portion 6B.

The pair of internal legs 16B, 16B are formed of the same rectangular shape with a plate material, are continuously orthogonal to the surface of the plate portion 6B and are parallel to each other, and are orthogonal to the external legs 15B, 15B. The length of the long side of the rectangle of the inner leg 16 </ b> B is slightly smaller than the distance between the pair of protruding bands 27, 27 in the container 4.
The distance from the end edge on the inner leg 16B, 16B away from the plate portion 6B to the plate portion 6B is the distance from the end edge on the outer leg 15B, 15B away from the plate portion 6B to the plate portion 6B. be equivalent to. The cutting board 2B has legs 7B, so that the surface of the cutting board 2B is kept horizontal when used alone to cut foods on a cooking table or a table.

The reason why the name is “inner legs” is that the pair of inner legs 16B and 16B have the same shape and the like, and any of them may be accommodated in the container 4 in the cutting board set 1B.
The pair of guide portions 13B and 13B are portions formed by plate members that are parallel to each other and connect the ends of the pair of internal legs 16B and 16B. The guide portion 13B has a narrow band shape,
The width is the same as the depth of the cut 29 provided in the side wall 28 of the container 4 or smaller than the depth of the cut 29.

The distance between the pair of guide portions 13B and 13B (based on the respective thickness centers) is substantially equal to the distance between the pair of cuts 29 and 29 in the container 4 (based on the respective width centers).
When the cutting board 2B is used in combination with the container 4, the stand 3 is attached to one internal leg 16B. The method for attaching the stand 3 to the internal leg 16B is the same as the method for attaching the stand to the cutting board 2 described above.

In the cutting board 2B, since the plate portion 6B is circular, the cut food can be placed on the table by placing the paper directly on the plate portion 6B or by placing, for example, paper on which a pattern is printed.
In the cutting board set 1B, one internal leg 16B to which the stand 3 is attached is arranged outside the container 4, the other internal leg 16B is arranged in the accommodation space 25 of the container 4, and the guide portions 13B and 13B are arranged in the container 4, respectively. The cutting board 2B and the container 4 are combined and formed in one of the different cuts 29. The inner leg 16 </ b> B in the accommodation space 25 is easily accommodated between the pair of protruding bands 27 and 27.

When the cutting board set 1B is placed on a horizontal surface, the height H of the height adjusting portion 22 in the stand 3, the height H1 of the bottom surface 26 of the receiving space 25, and the base 18 are set so that the upper surface of the cutting board 2B becomes horizontal. The thickness H2 of the plate material is the same as that of the cutting board set 1 (H = H1-H2, see FIG. 10A).
Fig.10 (a) is a usage form of the cutting board set 1B which can use a cooking table widely. In this usage pattern, the cut food can be easily transferred to the container 4. By moving the container 4 (to the left side in FIG. 10) every time the food to be cut changes, the cut food can be stored in the container 4 for each type. If the width W of the container 4 is equal to or smaller than the distance Di between the outer legs 15B and 15B (in the longitudinal direction of the rectangular container), the length thereof is not limited.

Figure 10 (b) is a use form of cutting board set 1 to make use of the ingredients contained functionality of the container 4 to the maximum. In this form of use, the size of the food after further layering is not limited, and the food is stored in the container 4, so that it can be easily performed without spilling the food for transfer to a pan or the like. it can.
From the state shown in FIG. 10 (a) to the state shown in FIG. 10 (b), and change from the state shown in FIG. 10 (b) to the state of FIG. 10 (a), for example, inside the side where the stand 3 is integrated The leg 16B is lightly pressed and the container 4 is moved in the longitudinal direction of the plate portion 6.

The movement of the container 4 at this time is stably performed by the guide portions 13B and 13B of the leg portion 7B being guided by the notches 29 and 29 and the internal legs 16B in the accommodation space 25 being guided by the protruding bands 27 and 27. It can be carried out.
The cutting board set 1B can be made independent when not in use. The dimensions of the cutting board 2B and the stand 3 required to make the cutting board set 1B stand on its own are the same as those in the cutting board set 1 (D1 + T = D2, FIG. 11). However, since the cutting board 6B is circular, the maximum value is adopted as the protruding distance D2 of the plate material 6B protruding from the short plate 14 side arranged outside the container 4 in the cutting board 2B. The protrusion distance D2 of the plate 6B as the maximum value is the distance between the tangent parallel to the short plate 14 and the short plate 14 in the cutting plate 6B having a circular shape.

The stability when the cutting board set 1B is made to stand up is higher as the longer side of the rectangular base portion 18 of the stand 3 is longer.
FIG. 12 is a diagram for explaining another cutting board 2C and a stand 3C. 12, (a) and (b) are a front partial view and a side view of the cutting board 2C. (C)-(e) is the top view, front view, and side view of stand 3C. (F)-(h) is a figure which shows the usage condition of 1C of other cutting board sets. (A) is a figure corresponding to (g).

The cutting board 2C is different from the above-described cutting board 2 only in the form of the short board 14C on the side where the stand 3C is attached.
The short plate 14C has three outwardly projecting projections 35C, 35C, 35C, one at the center in the longitudinal direction of the surface facing outward and one on each side. The shape of the protrusion 35C is a cylinder whose axis is orthogonal to the short plate 14C. The three protrusions 35C, 35C, and 35C are arranged at equal intervals so that the planes including the respective axes are inclined with respect to the plate portion 6 so as to form an angle α.

The stand 3C is different from the stand 3 described above in the form of one clamping member 21C in the base 18C and the clamping part 19C.
In side view (e), one side in the width direction of base 18C is inclined upward at an angle β with respect to the other side.
The clamping member 21C is disposed on the opposite side of the base 18C from the side inclined upward at an angle β. The clamping member 21C has an elongated through hole 36C having a substantially constant width and inclined by an angle α with respect to the longitudinal direction of the base portion 18C ((d)). The through-hole 36C has a length that is approximately four times the interval between the adjacent projections 35C and 35C (its axial center), and its width is substantially equal to the diameter of the projection 35C. The through-hole 36C has a semicircular concave portion (hereinafter referred to as “concave portion 37C”) that extends downward at positions where the both ends and the length of the through-hole 36C are equally divided. The inclination of the tangent line shared by the five concave portions 37C,..., 37C (and any line connecting the centers of curvature) with respect to the base portion 18C is also an angle α. Further, the distance between the centers of curvature of the adjacent concave portions 37C and 37C is equal to the distance between the axial centers of the adjacent protrusions 35C and 35C.

  The through hole 36C is connected to three elongate grooves (hereinafter referred to as “introducing grooves 38C”) provided in the clamping member 21C and continuing to the edge on the opposite side of the base 18C. The interval between the adjacent introduction grooves 38C and 38C (the center of the groove) is equal to the interval between the adjacent projections 35C and 35C (the axis thereof). The width of each introduction groove 38C is substantially equal to the diameter of the protrusion 35C. The depth of the introduction groove 38C is substantially equal to the protrusion height of the protrusion 37C.

In the cutting board 2C and stand 3C of FIG. 12, parts having the same configuration as the cutting board 2 and stand 3 in the cutting board set 1 are denoted by the same reference numerals, and description thereof is omitted.
The stand 3C aligns the positions of the three introduction grooves 38C, 38C, and 38C with the three protrusions 35C, 35C, and 35C of the cutting board 2C, and causes the protrusions 35C, 35C, and 35C to pass through the introduction grooves 38C, 38C, and 38C, The short plate 14C is sandwiched and held between the holding members 21C and 21 so as to be integrated with the short plate 14C of the cutting board 2C. The three protrusions 35C, 35C, and 35C can freely move in the longitudinal direction in the through-hole 36C, and their movement is restricted by fitting into the recesses 37C.

  When the projections 35C, 35C, 35C are fitted into the recesses 37C, ..., 37C farthest from the base 18C, the short plate 14C side of the cutting board 2C is the highest from the cooking table (height H5). When the projections 35C, 35C, 35C are fitted into the recesses 37C, ..., 37C closest to the base 18C, the through hole 36C is the lowest (height H6) from the cooking table, and at this time, the plate portion 6 is cooked. Designed to be parallel to the table. The cutting board 2C can change the height from the cooking table on the short board 14C side of the cutting board 2C in three ways by selecting the recess 37C into which the protrusions 35C, 35C, 35C are fitted (FIG. 12B). ) Height H7, (f) height H5, and (g) height H6).

  The cutting board 2C is cut by an operation of cutting foods having a round cross section such as leek, burdock, carrot, etc. by making the height from the cooking table on the short board 14C side higher than the short board 14 side in the container 4. The food material M naturally rolls down from the cutting board 2C to the container 4. Therefore, the movement of the kitchen knife is not hindered by the ingredients remaining on the cutting board after the cutting, and the cutting operation can be continued comfortably (FIG. 12 (h)).

The inclination angle β provided at the base 18C of the stand 3C is set equal to the angle at which the plate portion 6 of the cutting board 2C is inclined with respect to the cooking table when the short plate 14C side of the cutting board 2C is highest from the cooking table. The
FIG. 13 is a three-sided view of another cutting board 2D integrated with another stand 3D, and FIG. 14 is a schematic view of a container 4D combined with the cutting board 2D.

The cutting board 2D includes a plate portion 6D and leg portions 7D.
The plate portion 6D is formed by a rectangular plate material and reinforcing ribs 41D, 41D, 41D, 42D, and 42D that connect the apexes at the four side edges and the both ends in the longitudinal direction on the back side of the cooking surface. .
The leg portion 7D includes a rectangular tube portion 43D and a flat leg portion 44D.

  The rectangular tube portion 43D is formed by assembling a plate material into a rectangular frame (rectangular tube shape). The rectangular tube portion 43D is integrated with the plate portion 6D by arranging one long side of the rectangle close to one short side of the plate portion 6D and parallel to the short side of the plate portion 6D. The length of the long side of the rectangular frame in the rectangular tube portion 43D is substantially equal to the distance between the pair of protruding bands 27 and 27 in the container 4D combined with the cutting board 2D.

The flat leg portion 44D is composed of a rectangular flat plate and strip-shaped reinforcing ribs extending perpendicularly from both short sides of the flat plate and extending in the short side direction. The flat leg portion 44D is integrated with the plate portion 6D near the short side away from the square tube portion 43D of the rectangular plate portion 6D with the reinforcing rib directed toward the square tube portion 43D.
The distance between each protruding end of the rectangular tube portion 43D and the flat leg portion 44D and the plate portion 6D is the same.
The stand 3D has a cylindrical shape, and is provided with two notches 45D that open in one axial direction at intervals of 180 degrees. The width of the notch 45D is substantially equal to the thickness of the rectangular flat plate in the flat leg portion 44D. The stand 3D is detachably integrated with the plate portion 6D by fitting a flat plate of the flat leg portion 44D into the notch 45D.

The container 4D is provided with a wide range of cuts 29D on the side wall 28 instead of the pair of cuts 29, 29 in the cutting board sets 1, 1B, 1C. The width of the cut 29D is substantially equal to the short side of the plate portion 6D of the cutting board 2D. The depth of the cut 29D is substantially equal to or smaller than the thickness of the plate portion 6D including the ribs 41D and 42D.
The container 4D is the same as the container 4 in the cutting board set 1, 1B, 1C except for the form of the notch 29D, and the same reference numerals as those of the container 4 are used in FIG.

The cutting board 2D and the container 4D are combined as a cutting board set with the rectangular tube portion 43D of the cutting board 2D disposed in the container 4D and the flat leg portion 44D positioned outside the side wall 28 of the container 4D. At this time, the rectangular tube portion 43D is fitted between the pair of projecting bands 27, 27, and a part of the plate portion 6D is fitted into the cut 29D.
The axial length of the stand 3D, which is a cylinder, and the depth of the notch 45D are appropriately determined so that the cooking surface of the cutting board 2D is horizontal when assembled in the cutting board set.

A cutting board set comprising a cutting board 2D, a stand 3D and a container 4D has a leg portion 7D (a rectangular tube portion 43D) guided by the projecting bands 27, 27 and a plate portion 6D guided by the notch 29D so that the container smoothly The size of the 4D opening can be changed.
The cutting board set can immediately and stably transfer the cut food to the container 4D. Moreover, the magnitude | size of the foodstuff after carving can be enlarged by enlarging opening of container 4D. The cutting board 2D can be used alone as a cutting board and has versatility.

FIG. 15 is a diagram showing an outline of another cutting board set 1E.
15, (a) is a perspective view of the cutting board set 1E as viewed from the back side, (b) is a plan view and a front view of the cutting board set 1E when the opening of the container 4E is maximized, and (c) is a cutting board 2E. It is a right view when accommodated in the container 4E. In the state shown in (c), the stand 3 is removed from the cutting board 2E, but the stand 3 is indicated by a two-dot chain line in order to show the relationship with the cutting board 2E.

The cutting board set 1E includes a cutting board 2E, a stand 3, and a container 4E.
The cutting board 2E includes a plate-like plate portion 6 and leg portions 7E that support the plate portion 6.
The board part 6 is the same as the board part 2 of the cutting board 2 in the cutting board set 1, and the same reference numerals as those of the cutting board 2 of the cutting board set 1 are given in the following description and FIG. 15.
The leg portion 7E includes a pair of internal legs 16E and 16E made of a plate material and a pair of guide portions 13B and 13B.

The internal leg 16E has a shape substantially equal to the cross-sectional shape of the accommodation space 25 in the side view of the container 4E (FIG. 15C). That is, the cross-sectional shape of the storage space 25 in the container 4E is a substantially trapezoid whose side by the bottom surface 26 is short and the side by the opening is long, and the shape of the internal leg 16E is slightly higher than this trapezoid, and the upper bottom (long The longer side) and the lower bottom are slightly shorter, and are generally trapezoidal as a whole. The inner leg 16E has a lower base and a pair of oblique sides connected by a curved line. A portion connected by the curved line in the internal leg 16E is referred to as a curved portion 51E. The curvature radius of the curved portion 51E is preferably 10 mm or more.

The inner legs 16E, 16E are integrated with the cutting board 6 in the vicinity of one of the different ends of the longitudinal direction of the rectangular plate 6 in parallel with each other. The short side of the rectangular cutting board 6 is smaller than the width of the container 4E, and the internal legs 16E protrude to both sides of the cutting board 6 in the width direction (short side direction).
The pair of guide portions 13B and 13B are arranged in parallel at a distance from each other, and are connected to the pair of internal legs 16E and 16E so as to be orthogonal to each other. The distance between the guide portions 13B and 13B is substantially equal to the center distance of the pair of cuts 29 and 19 provided on the side wall 28 of the container 4E. The shape or the like of the guide portion 13B is substantially equal to the guide portion 13B in the cutting board 2B of the cutting board set 1B.

The stand 3 is the same as that in the cutting board set 1, and the description thereof is omitted.
The container 4E is the same as the container 4 except that the guide bands 27, 27 provided in the container 4 in the cutting board set 1 are not provided, and the same reference numerals as in the cutting board set 1 are used in FIG.
When the cutting board set 1E is placed on a horizontal cooking table or the like, the cutting board 2E and the container 4E can be moved relative to each other while keeping the surface of the plate portion 6 horizontal.

  The container 4E has an opening shape in a plan view so that the plate portion 6 can be included therein, and the entire cutting board 2E is accommodated in the accommodation space 25 with the plate portion 6 positioned above the opening. Can do. The cutting board set 1 (with the stand 3 removed) can cut the food in this state, and a small end material or the like removed from the board is accommodated in a container 4E that opens in the four directions of the board 6.

In the cutting board set 1, 1 C, 1 D, the container 4, 4 D can accommodate the cutting board 2, 2 C, 2 D. At that time, the cutting board set 1 E is opened at the point where the container 4, 4 D opens in the four directions of the plate parts 6, 6 D. Is the same.
The curved portion 51E provided on the internal leg 16E of the cutting board 2E facilitates the accommodation of the one internal leg 16E in the container 4E when the cutting board 2E and the container 4E are combined in the state shown in FIG.

In order to increase the surface area for the convenience of the cutting board, the width of the board portion 6 of the cutting board 2E can be the same as or larger than the width of the container 4E, and the internal leg 16E is also hidden in the board portion. The curved portion 51E enables assembly of the cutting board and the container 4E with only an approximate registration.
In the above-described embodiment, the cutting board sets 1, 1B, 1C, and 1E are moved to the board portions 6, 6B, and 6D of the cutting boards 2, 2B to 2D when the stands 3, 3C, and 3D are closest to the containers 4 and 4D. May be formed so as to completely close the openings of the containers 4 and 4D. Even in this case, the cutting board sets 1, 1B, 1C, 1E are opened in the containers 4, 4D, 4E as the stands 3, 3C, 3D move away from the containers 4, 4D, 4E. It is configured to gradually increase.

  The number of the guide portions 13 and 13B of the chopping boards 2 and 2B to 2E can be one other than the number 2, for example, the center of the chopping boards 2 and 2B to 2E. The number of cuts 29 in the containers 4 and 4E is changed according to the number of guide portions 13 and 13B. Arbitrary things can be adopted for shape of board parts 6, 6B, and 6D of cutting board 2, 2B-2E. For example, it may be in the form of an animal for children.

The lengths and positions of the protruding bands 27 and 27 provided on the containers 4 and 4D can be arbitrarily selected according to the relative movement distance between the cutting boards 2 and 2B to 2D and the containers 4 and 4D.
In addition, each structure of the cutting board set 1, 1B, 1C, 1E and the cutting board set 1, 1B, 1C, 1E, or the overall structure, shape, dimensions, number, material, and the like are appropriately changed in accordance with the spirit of the present invention. be able to.

  INDUSTRIAL APPLICABILITY The present invention is mainly used for cooking at home, and can be used for a cutting board that can be transferred to this container without spilling food separated by combining with the container, and a cutting board set that combines the container and the cutting board. Can do.

1, 1B, 1C, 1E Cutting board set 2, 2B-2E Cutting board 3, 3C, 3D Stand 4, 4D, 4E Container 6, 6B, 6D (cutting board) board part 7, 7B, 7D, 7E (cutting board) leg Part
13 Guide
28 side walls
29, 29D cutting

Claims (5)

A cutting board that separates the ingredients,
A container capable of accommodating the food material cut on the cutting board from its opening,
The cutting board
A plate-like plate portion on which food is placed in the cutting work;
A leg portion that is integrated with the plate portion on the side opposite to the side on which the food is placed and becomes a leg when the cutting board is placed alone on a cooking table;
A guide portion that protrudes from the plate portion on the side opposite to the side on which the food is placed and extends straight along the plate portion ,
The container is provided with a notch capable of fitting the guide portion on a side wall thereof,
When the cutting board and the container are combined by arranging a part of the leg portion of the cutting board inside the container and arranging the other part of the leg outside the container,
The cutting board is movable with respect to the container by the guide portion being fitted into the cut and guided by the cut .
And the cutting board set characterized by formed so that the said opening may not be obstruct | occluded by the said board part in the part or all of the process in which the said cutting board moves with respect to the said container . A cutting board that separates the ingredients,
A container capable of accommodating the food material cut on the cutting board from its opening,
The cutting board
A rectangular and plate-like plate portion on which food is placed in the carving operation;
A leg portion that is integrated with the plate portion on the side opposite to the side on which the food is placed and becomes a leg when the cutting board is placed alone on a cooking table;
The container is provided with a notch capable of fitting the plate portion on a side wall thereof,
When the cutting board and the container are combined by arranging a part of the leg portion of the cutting board inside the container and arranging the other part of the leg outside the container,
The cutting board is movable with respect to the container by the plate portion being fitted into the cut and guided by the cut.
And the cutting board set characterized by formed so that the said opening may not be obstruct | occluded by the said board part in the part or all of the process in which the said cutting board moves with respect to the said container . The cutting board set according to claim 1 or 2, wherein the leg portion is formed such that the surface of the cutting portion on which the food material is placed is horizontal when the cutting board is placed alone on a horizontal plane . A stand that can be attached to and detached from the other part of the leg portion disposed outside the container in the cutting board;
The stand is
A part of the leg part of the cutting board is arranged in the container and the other part of the leg part to which the stand is attached is arranged outside the container and combined with the container, and these parts are placed on a horizontal plane. When the surface of the plate portion on which the food is placed is formed to be horizontal
Cutting board set according to 請 Motomeko 3. The cutting board, in all the process of the plate portion is moved with respect to the container, so as not to the in both directions opening is closed perpendicular to the direction of one and before KiUtsuri movement direction to move The cutting board set according to any one of claims 1 to 4, wherein the cutting board set is formed.

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