RU150847U1 - DISH FOR DISH - Google Patents

Abstract

1. A plate including a bottom, end faces and sides with grooves located on opposite sides of the plate, characterized in that the end sides differ in height among themselves, and the sides are made with a variable height increasing at the location of the grooves, while the grooves offset to the higher end side, and the bottom part, made with the possibility of displaying on its surface information, contains at least one recess. Plate under item 1, characterized in that the recesses are located on the same axis with the grooves. 3. Plate under item 1, characterized in that the ratio of the larger end side and the smaller is 1: 2.4. A plate according to claim 1, characterized in that the bottom part has the shape of a rectangle. A plate according to claim 1, characterized in that the bottom is oval. A plate according to claim 1, characterized in that it is made of ceramic, or plastic, or cardboard, or metal.

Description

The inventive utility model relates to cutlery used to place food, and in particular to plates for dishes served on skewers, such as barbecue.

A polyhedral plate is known from the prior art, including a bottom part and a side part in which the bottom part is a polygon and the side parts include grooves (JP 2007075560, A47G 19/02, publ. March 29, 2007).

A known plate, including a bottom having an oval shape with a ratio of a larger diameter to a smaller one, comprising 6: 1, and a wall located along the perimeter of the bottom with an edge section bent outward (RU No. 28601, A47G 19/02, publ. 10.04.2003).

Known plates are not suitable for placing ready-made dishes, for example, barbecue, served directly to the consumer on a skewer.

Closest to the claimed utility model is a plate for serving kebab on a skewer, including a bottom and a side wall located along the perimeter of the bottom with grooves located on opposite sides of the side wall (RU 64879 IPC A47G 19/02, published on July 27, 2007).

The disadvantage of the prototype is the constructive implementation of the dishes by placing a single structural unit of elongated shape and the location of the skewer along the axis of symmetry of the body, eliminating the possibility of the formation of a special zone under the skewer and limits the space of the plate to accommodate additional products.

The objective of this utility model is to create a plate design that allows a convenient and ergonomic arrangement on a plate placing dishes on a skewer. Improvement of dishes by constructive refinement of its constituent elements and changes in their traditional functions by equipping dishes with new structural elements with new functional features, as well as optimizing the volume of a small plate shape.

The technical result of the claimed utility model is to create a plate with high stability while holding dishes served on a skew without contact with the bottom of the plate with optimization of the used volume of the plate.

The essence of the proposed utility model is that the plate for products includes a bottom part, end walls and side walls with grooves located on opposite sides of the side walls. In this case, the end walls differ in height among themselves, and the side walls are made with a variable height that increases at the location of the grooves, while the grooves are displaced to the upper end wall, and the bottom part made with a surface with the possibility of displaying information on it contains at least one recess.

The recesses can be located on the same axis as the grooves. A large end wall may be less than 1: 2.

The plate can be used for products prepared on a skewer, for example, such as barbecue, sausages.

The bottom of the plate may be in the form of a rectangle or oval. The plate can be made of ceramic.

The drawings show:

FIG. 1 is a top view;

FIG. 2 is a side view;

The claimed plate includes a bottom part 1, with sides 2, 3 on which grooves 4, 5 and end faces 6, 7 are located. The end sides 6, 7 can be made parallel to each other or diverging from each other in the direction from the bottom.

The sides 2, 3 can be made parallel to each other or diverging from each other in the direction from the bottom part 1, to increase the internal volume of the plate. Recesses 8 are made in the bottom part.

The distance between the end faces 6 and 7 can be from 15 to 25 cm. The distance between the sides 2 and 3 can be from 25 to 35 cm.

The end sides can be made diverging from each other in the direction from the bottom 1 in order to increase the volume of the bottom.

The height of the respective end faces 6 and 7 from the inner surface of the bottom to the upper edge of the corresponding end side 6, 7 is a ratio of 1: 2 to 1: 5. The width of the side and end sides is from 3 to 7 cm. Advantageously, the width of the sides is 5 cm.

Preferably, the plate can be made of ceramic material, since ceramic compositions have a high density (higher than some metals and plastics), which allows the plate to be more stable. The ceramic material does not react with detergents and water, therefore the ceramic plate is not subject to corrosion and destruction upon contact with detergents and water. The claimed plate can be made both by molding and by stamping, which allows the production of the claimed plate on an industrial scale from different materials, for example, polymeric materials, sheet metal or cardboard.

Presented in FIG. 1 plate has a bottom made in the shape of an elongated rectangle. In this case, the side part has four faces. In another embodiment, the bottom of the plate may have an oval shape (not shown in the drawings). The bottom part made with a surface with the ability to display information on it. As possible information, a recipe for cooking dishes, ways of eating dishes, or other information or images, photographs can be written.

The sides 2, 3 are made with a variable height, while the sides have the greatest height at the location of the grooves located on the opposite sides of the plate.

The bottom part may contain recesses 8 (Fig. 1) for placement in them of various seasonings served on a plate.

When using the proposed plate, the skewer with food placed on it, such as a barbecue, is placed in grooves 3, 4 of the side walls, which ensures reliable fixing of the skewer and preventing it from sliding off the plate. The required height of the enlarged side walls ensures the integrity of the product and the ability to use the entire bottom of the plate.

The proposed plate is convenient to use when serving ready-to-eat dishes prepared on a skewer.

Claims (6)

1. The plate, including the bottom, end faces and sides with grooves located on opposite sides, characterized in that the end faces differ in height between themselves, and the sides are made with a variable height that increases in the location of the grooves, while the grooves offset to the upper end side, and the bottom part, made with the possibility of displaying on its surface information, contains at least one recess. 2. A plate according to claim 1, characterized in that the recesses are located on the same axis as the grooves. 3. A plate according to claim 1, characterized in that the ratio of the larger end side and the smaller one is 1: 2. 4. The plate according to claim 1, characterized in that the bottom part has the shape of a rectangle. 5. A plate according to claim 1, characterized in that the bottom portion is oval. 6. A plate according to claim 1, characterized in that it is made of ceramic, or plastic, or cardboard, or metal.

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