JP2006271603A - Chopping board - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a chopping board easy-to-use, hygienically usable on both surfaces and also usable even at places other than on a kitchen table. <P>SOLUTION: The chopping board is composed of a container 14 having an opening 15 at its upper surface and an appropriate depth, and a chopping board body 12 detachably attached to the container 14 to close the opening 15. The container 14 comprises a stepped portion 22 at the periphery of the opening 15 to be in contact with the lower side of periphery of the chopping board body 12 and hold it. The container 14 comprises at one of its side an inclined surface 20, which is inclined from the opening 15 toward the central bottom 16a of the container 14. <P>COPYRIGHT: (C)2007,JPO&INPIT

Description

  The present invention relates to a cutting board used for cutting foods in cooking or the like.

  Conventionally, a cutting board is formed of a resin plate or the like, and is used by being placed directly on a kitchen table near the sink of the kitchen. When using the cutting board, cut the food with a knife etc. on the cutting board and move the food to another container, then drop the water remaining on the cutting board into the sink or put the waste into the triangular corner placed in the sink. And use it in a tidy manner.

  Moreover, the cutting board with a holder and the cutting board holder which are disclosed by patent document 1 are disclosed as what is used hygienically without putting a cutting board directly on a cooking table. This is a cutting board with a holder comprising a cutting board that can be used as a cooking surface on both sides and a substantially dish-shaped holder that removably supports the cutting board. Support means for partially supporting the peripheral edge of the cutting board is provided at an inner peripheral edge of the holder at a distance, and the cutting board is in contact with the holder only at the peripheral edge supported on the support means. . An inner space in which water can be stored below the cutting board is formed inside the holder, and the periphery of the cutting board and the inner space of the holder communicate with each other through a groove portion between adjacent support means. Is done.

Each of the cutting boards disclosed in Patent Documents 2 and 3 is also provided with a cutting board and a food receiver on which the cutting board is detachably mounted. The cutting board has an opening for dropping the food cut on the cutting board onto the food receiver, and a cooking utensil such as a lowering metal or a shredder can be attached to the opening. For this reason, it is easy to work to cut, chop, and lower foods, and safety is high.
Japanese Patent No. 3361015 Utility Model Registration No. 3000951 Utility Model Registration No. 3002879

  In the case of the above-described conventional technique, the cutting board is merely placed on the opening of the food receiver, and the cutting board is not easily devised. There was no particular contrivance to remove the cutting board or prevent dirt from sticking.

  The present invention has been made in view of the above-mentioned problems of the prior art, is easy to use, can use both sides of the cutting board in a sanitary manner, and can be used cleanly in places other than the cooking table. The purpose is to provide.

  The present invention includes a container having an upper surface formed as an opening and having an appropriate depth, a cutting board body that is detachably attached by closing the opening of the container, and a peripheral edge of the opening of the container A cutting plate provided on the side of the peripheral edge of the cutting board main body and holding the cutting board main body, and an inclined surface provided on one side of the container toward the center of the container as it approaches the bottom. .

  The container is formed by a rectangular bottom portion, three side surfaces intersecting the bottom portion, and the inclined surface, and each corner portion located at a boundary between the bottom portion, the side surface, and the inclined surface is rounded and chamfered.

  A flange portion projecting sideways is provided at a peripheral edge portion of the opening portion of the container, and the opening portion of the container is formed larger than the peripheral edge portion of the cutting board body, and the peripheral edge portion of the cutting board main body and the opening A gap is formed between the peripheral edge portion of the portion, and this gap becomes a draining groove portion communicating with the inside of the container. Moreover, the said flange part is provided with the scale.

  The cutting board of the present invention can be used in various places other than the cooking table, and can be used cleanly by containing cut foods, wastes and water generated at the time of cutting.

  Hereinafter, embodiments of the present invention will be described with reference to the drawings. 1 and 2 show an embodiment of the present invention. A cutting board 10 according to this embodiment includes a plate-shaped cutting board body 12 and a container 14 into which the cutting board body 12 is fitted.

  The container 14 has a dish-shaped storage portion 16 having an appropriate depth formed at the upper portion thereof as an opening 15 and a flange portion 18 provided around the periphery of the opening 15 of the storage portion 16 and projecting sideways. Is provided. The accommodating portion 16 is provided with a substantially rectangular bottom portion 16a which is long in one direction, and three continuous side surface portions 16b except for one end edge portion in the longitudinal direction of the bottom portion 16a. A smooth inclined surface 20 is provided at one end edge in the longitudinal direction of the bottom portion 16a where the side surface portion 16b is not provided. The inclined surface 20 is formed so as to approach the center of the bottom portion 16a as it approaches the bottom portion 16a from the opening 15. Each corner portion located at the boundary between the bottom portion 16a, the three side surface portions 16b, and the inclined surface 20 is rounded and chamfered so that moisture and dirt are difficult to accumulate.

  Locking step portions 22 are provided on the inner wall surfaces of the three side surface portions 16 b of the container 14. The locking step 22 is provided in parallel to the peripheral edge of the opening 15 of the container 14, and a step is formed toward the inside of the container 14. And it is provided in the depth a little shorter than the thickness of the cutting board main body 12 from the peripheral part of the opening part 15, is formed in the U-shape around the three side parts 16b, and the latching step part 22 has the inclined surface 20 It is continuous.

  On one side of the flange portion 18 formed along the longitudinal direction of the container 14, a measure 26 is printed or pasted along the longitudinal direction.

  Next, the usage method of the cutting board 10 of this embodiment is demonstrated. First, the cutting board main body 12 is aligned with the opening 15 of the container 14, the cutting board main body 12 is placed on the locking step 22 provided on the side surface 16 b, and the opening 15 is closed. At this time, the cutting board main body 12 is slightly higher than the flange portion 18 of the container 14. Around the cutting board main body 12, a gap is formed between the peripheral portion of the opening 15, and this gap becomes a draining groove portion 24 communicating with the accommodating portion 16 of the container 14. Next, a foodstuff is placed on the cutting board body 12 and cut with a knife or knife.

  When the moisture attached to the food material or the moisture produced when the food material is cut is collected on the cutting board main body 12, it flows into the groove 24 around the cutting board main body 12 and accumulates in the container 14. Since the cutting board body 12 is provided higher than the flange portion 18, the cutting board body 12 naturally falls into the groove portion 24 simply by pushing the water of the cutting board body 12 to the side. When the cutting board body 12 is dirty, turn the front and back and use a clean back surface.

  When the cutting board body 12 is removed from the container 14, the cutting board body 12 is slid on the locking step 22 toward the inclined surface 20. Then, as shown in FIG. 2, one end portion of the cutting board main body 12 is pushed upward along the inclined surface 20 and protrudes to the outside of the flange portion 18 so that it can be easily taken. Moreover, you may accommodate the cut | disconnected foodstuff and the chip of foodstuff in the container 14. FIG.

  According to the cutting board 10 of this embodiment, food can be cut and cooked at places other than the cooking table without polluting the surroundings. Since moisture and food can be stored in the container 14, the surroundings are not scattered and the carrying is easy. The cutting board body 12 has a peripheral edge that is locked to the locking step 22 of the container 14, so that the back surface is clean without touching other members, and when the surface is dirty, the back surface should be returned and used. Can do. Since the cutting board body 12 is a plate body, it can be used as an ordinary cutting board when it is removed from the container 14, and a commercially available cutting board can be mounted on the container 14. Since the container 14 has the flange portion 18, it is possible to reliably receive dirt scattered from the cutting board body 12 when cutting, and to keep the periphery of the cutting board 10 clean. The flange portion 18 functions as a handle when being carried. Since the cutting board body 12 is located higher than the flange portion 18, the cutting work is easy, and even if water is flowed to the side, the flange portion 18 is received at a low position and flows into the groove portion 24, so it is difficult to splash outside. This is also hygienic. Since the moisture in the cutting board body 12 flows from the groove portion 24 to the housing portion 16, the drainage is good and there is a feeling of cleanliness.

  Furthermore, the cutting board main body 12 is easy to handle because it can be easily removed by sliding the inclined surface 20. Moreover, when the cutting board main body 12 is put in the container 14, it can insert smoothly. Since the corners of the boundary between the bottom 16a and the side surface 16b and the inclined surface 20 of the container 14 are chamfered and rounded, dirt and water hardly accumulate, and cleaning is easy and hygienic. Drainability is also improved when the container 14 is leaned against a commercially available cutting board stand.

  In addition, this invention is not limited to the said embodiment, The shape of each member, a raw material, etc. can be changed. Further, by making the container color transparent, the contents can be easily seen. In addition to the measure, the flange portion may be drawn with a pattern of how to cut the ingredients. The inclined surface of the container may be a curved surface that curves outward instead of a flat surface.

It is a perspective view of the cutting board of one Embodiment of this invention. It is a perspective view which shows the state which removes the cutting board main body of the cutting board of this embodiment. It is a right side surface of the cutting board of this embodiment.

Explanation of symbols

DESCRIPTION OF SYMBOLS 10 Cutting board 12 Cutting board main body 14 Container 15 Opening part 16 Storage part 18 Flange part 20 Inclined surface 22 Locking step part 24 Groove part 26 Measure

Claims (4)

  A container having an upper surface formed as an opening and having an appropriate depth; a cutting board main body that is detachably attached by closing the opening of the container; and a peripheral portion of the opening of the container. A cutting board provided with a stepped portion that contacts the lower side of the peripheral edge of the cutting board main body and holds the cutting board main body, and an inclined surface that is provided on one side of the container and that approaches the center of the container as it approaches the bottom.   The container is formed by a rectangular bottom portion, three side surfaces intersecting with the bottom portion, and the inclined surface, and each corner portion positioned at a boundary between the bottom portion, the side surface, and the inclined surface is rounded and chamfered. A cutting board according to claim 1.   A flange portion projecting sideways is provided at a peripheral edge portion of the opening portion of the container, and the opening portion of the container is formed larger than the peripheral edge portion of the cutting board body, and the peripheral edge portion of the cutting board main body and the opening 2. The cutting board according to claim 1, wherein a gap is formed between the peripheral portion of the portion and the gap serves as a draining groove communicating with the inside of the container. The cutting board according to claim 3, wherein the flange portion is provided with a scale.

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