JP5210863B2 - 高分子量タンパク質画分及び低分子量タンパク質画分を有する単離ダイズタンパク質 - Google Patents

高分子量タンパク質画分及び低分子量タンパク質画分を有する単離ダイズタンパク質 Download PDF

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Publication number
JP5210863B2
JP5210863B2 JP2008527132A JP2008527132A JP5210863B2 JP 5210863 B2 JP5210863 B2 JP 5210863B2 JP 2008527132 A JP2008527132 A JP 2008527132A JP 2008527132 A JP2008527132 A JP 2008527132A JP 5210863 B2 JP5210863 B2 JP 5210863B2
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Japan
Prior art keywords
protein
soy protein
weight
food bar
isolated soy
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JP2008527132A
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English (en)
Japanese (ja)
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JP2009504765A5 (https=
JP2009504765A (ja
Inventor
ミョン ジェイ チョー
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ソレイ リミテッド ライアビリティ カンパニー
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
JP2008527132A 2005-08-17 2006-08-17 高分子量タンパク質画分及び低分子量タンパク質画分を有する単離ダイズタンパク質 Active JP5210863B2 (ja)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
US70894705P 2005-08-17 2005-08-17
US60/708,947 2005-08-17
US72732405P 2005-10-17 2005-10-17
US60/727,324 2005-10-17
US11/465,090 US20070042103A1 (en) 2005-08-17 2006-08-16 Isolated Soy Protein Having High Molecular Weight Protein Fractions and Low Molecular Weight Protein Fractions
US11/465,090 2006-08-16
PCT/US2006/032121 WO2007022341A2 (en) 2005-08-17 2006-08-17 Isolated soy protein having high molecular weight protein fractions and low molecular weight protein fractions

Publications (3)

Publication Number Publication Date
JP2009504765A JP2009504765A (ja) 2009-02-05
JP2009504765A5 JP2009504765A5 (https=) 2009-10-01
JP5210863B2 true JP5210863B2 (ja) 2013-06-12

Family

ID=37685064

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2008527132A Active JP5210863B2 (ja) 2005-08-17 2006-08-17 高分子量タンパク質画分及び低分子量タンパク質画分を有する単離ダイズタンパク質

Country Status (6)

Country Link
US (1) US20070042103A1 (https=)
EP (1) EP1924153A2 (https=)
JP (1) JP5210863B2 (https=)
BR (1) BRPI0616538A2 (https=)
IL (1) IL189209A0 (https=)
WO (1) WO2007022341A2 (https=)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4473133B2 (ja) * 2002-11-13 2010-06-02 シーリアル、テクノロジーズ、ゲーエムベーハー 映像ホログラムおよび映像ホログラム再生装置
US20070207254A1 (en) * 2006-03-03 2007-09-06 Specialty Protein Producers, Inc. Methods of separating fat from soy materials and compositions produced therefrom
BRPI0708529A2 (pt) * 2006-03-03 2011-05-31 Specialty Protein Producers Inc composições de proteìna derivada de planta
BRPI0708523A2 (pt) 2006-03-03 2011-05-31 Specialty Protein Producers Inc método de separar gordura de materiais de plantas que não são a soja e composições produzidas a partir deles
US20100151076A1 (en) * 2006-07-17 2010-06-17 Jihong Liang High Protein Soybean Meal
US20090005544A1 (en) * 2007-06-29 2009-01-01 Ndife Louis I Process for Making Soy Protein Isolates
EP2065046B1 (en) * 2007-11-30 2013-07-31 Kao Corporation Gip secretion inhibitor
JP5581129B2 (ja) * 2009-06-17 2014-08-27 花王株式会社 肥満予防・改善剤
AR087159A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita para desayuno con glucosa de lenta disponibilidad
WO2016103237A1 (en) * 2014-12-24 2016-06-30 Kieu Hoang Glycine max constructs, soy protein sequences, and methods of treating health conditions using the same
US20160309743A1 (en) * 2015-04-23 2016-10-27 Nutriati, Inc. Plant based protein extraction method and system
US10264805B2 (en) * 2015-04-23 2019-04-23 Nutriati, Inc. Dry fractionation for plant based protein extraction
USD887666S1 (en) 2017-05-19 2020-06-23 Generale Biscuit Food bar
BR102017021876B1 (pt) * 2017-10-10 2022-12-20 Rio Pardo Bioenergia S.A Processo de produção de farelo de soja com alto teor de proteínas solúveis
KR102161247B1 (ko) * 2018-12-10 2020-09-29 경기도 베이커리 소재용 효소 처리 콩 분말 제조 및 이를 이용한 마카롱의 제조방법
FR3097864B1 (fr) * 2019-06-28 2024-06-07 Roquette Freres Procédé de production de protéine de légumineuse
CA3189355A1 (en) * 2020-07-12 2022-01-20 Glanbia Nutritionals Ltd. Method for producing extruded puffed protein
EP4611561A1 (en) * 2022-11-03 2025-09-10 FrieslandCampina Nederland B.V. Confectionary mass rich in whey protein
CN116448939B (zh) * 2023-02-18 2024-01-23 西藏自治区农牧科学院农业研究所 一种青稞纤维蛋白质含量检测方法

Family Cites Families (20)

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Publication number Priority date Publication date Assignee Title
US2881159A (en) * 1956-04-02 1959-04-07 Glidden Co Process for isolating soya protein
US3547900A (en) * 1969-03-18 1970-12-15 Swanson Emery Carlton Process for separating protein from aqueous solutions containing dissolved material of lower molecular weight using a thin bed of molecular sieve material
US4315946A (en) * 1980-02-13 1982-02-16 Kraft, Inc. Modified vegetable protein isolates
DK207980A (da) * 1980-05-13 1981-11-14 Novo Industri As Fremgangsmaade til fremstilling af et skumnings- eller emulgeringsmiddel paa sojaproteinbasis
US4632903A (en) * 1984-12-28 1986-12-30 Novo Laboratories, Inc. Enzyme modified soy protein for use as an egg white substitute
US4697004A (en) * 1985-09-06 1987-09-29 Bristol-Myers Company Process for preparing low phytate soy protein isolate
GB8603171D0 (en) * 1986-02-08 1986-03-12 Howard A N Dietary product
CA2044240A1 (en) * 1989-01-25 1990-07-26 Maarit Simell Method for production of phytate-free or low-phytate soy protein isolate and concentrate
US6299929B1 (en) * 1991-01-15 2001-10-09 Bariatrix Products International, Inc. Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1
CA2110565A1 (en) * 1992-12-04 1994-06-05 Robert Louis Joseph Nutritional bar for a protein-sparing diet of the very-low-calorie type
US5612074A (en) * 1995-12-21 1997-03-18 Leach; Robin L. Nutrient fortified food bar
US6063432A (en) * 1998-05-19 2000-05-16 Cooke Pharma Arginine or lysine containing fruit healthbar formulation
US6630320B1 (en) * 2000-05-08 2003-10-07 Devisco Foods International, Inc. Treatment of hypertension in mammals with hydrolyzed whey proteins
US6313273B1 (en) * 1999-08-25 2001-11-06 Abbott Laboratories Soy proteins and methods for their production
US6465032B1 (en) * 2000-04-17 2002-10-15 Mars, Incorporated Method of forming a reconstituted composition containing protein and carbohydrate at elevated total solids content
US6630195B1 (en) * 2000-11-21 2003-10-07 Cargill, Incorporated Process for producing oilseed protein products
US6811804B2 (en) * 2001-06-07 2004-11-02 Abbott Laboratories Juice and soy protein beverage and uses thereof
AU2003267233A1 (en) * 2002-09-17 2004-04-08 Wyeth Infant formula containing partially hydrolyzed isolated soy protein with a reduced phytate content
US7419695B1 (en) * 2003-05-22 2008-09-02 Solae, Llc Soy protein blend for soft confectionary food bars
US20050220979A1 (en) * 2004-04-02 2005-10-06 Craig Baumer High soy protein nuggets and applications in food products

Also Published As

Publication number Publication date
US20070042103A1 (en) 2007-02-22
WO2007022341A2 (en) 2007-02-22
JP2009504765A (ja) 2009-02-05
BRPI0616538A2 (pt) 2011-06-21
WO2007022341A3 (en) 2007-07-19
EP1924153A2 (en) 2008-05-28
IL189209A0 (en) 2008-06-05

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