JP5134702B2 - Order receiving apparatus and program - Google Patents

Description

  The present invention relates to an order receiving apparatus and a program that are installed in restaurants such as restaurants and that support customer service operations by inputting customer guide information, menu order information, and the like.

  For example, in many restaurants such as family restaurants and taverns, an order management system capable of centrally managing from ordering a restaurant menu to accounting is constructed (see Patent Document 1). The system disclosed in Patent Document 1 is an accounting device such as an electronic cash register or a POS (Point Of Sales) terminal installed at a cash register which is a billing accounting place, and management of various information transmitted from the accounting device. And the like, a slip issuing printer that is connected to an accounting apparatus and prints and issues an order slip, and a kitchen printer that prints and outputs a cooking instruction slip. The station, the slip issuing machine, the kitchen printer, and the accounting apparatus are connected via a communication line such as a LAN (Local Area Network).

  By the way, according to the accounting apparatus disclosed in Patent Document 1, an order is input by touching each menu button in the menu item column in the order input screen. When the menu button is touched several times in succession for multiple orders of the same item, the operator confirms whether or not the number of touches has reached the number of orders displayed near the order entry screen. Check the order list.

  However, the act of checking the order list displayed in the vicinity of the order entry screen to confirm whether or not the number of touches has reached the number of orders is very bad for the operator and is a burden. It has become.

  The present invention has been made in view of the above, and an object of the present invention is to provide an order receiving apparatus and a program that are very easy to use for an operator and easy to use.

In order to solve the above-described problems and achieve the object, the present invention provides an order receiving apparatus having at least a product name that can be ordered and a menu button that accepts an operation of an operator for each product. Each time the menu button is operated, an adding means for adding the count of the number of orders of the product associated with the operated menu button, and the menu in a manner in which the order count by the adding means is visible A first count display means for displaying on the button; an order transmission key for executing transmission to the host device for an order accepted by operating the menu button; and the menu when the order transmission key is operated. a count clear means for returning the order number count displayed on the button to the initial state, wherein said For the menu button having the product name data layer in which product name data for displaying the product name of the product is set and the order number layer in which the order number data for displaying the order quantity is set, the product name data layer The order quantity data of the order quantity layer is returned to the initial state while being displayed .

  According to the present invention, there is an effect that it is possible to provide an order receiving device that is very easy to operate and easy to use for an operator.

FIG. 1 is a system configuration diagram schematically showing the overall configuration of the customer service support system. FIG. 2 is a block diagram showing electrical connection of the information terminal. FIG. 3 is a block diagram showing electrical connection of stations. FIG. 4 is a schematic diagram showing a file structure of a department file. FIG. 5 is a schematic diagram showing the file structure of a PLU file. FIG. 6 is a block diagram illustrating a functional configuration of the information terminal. FIG. 7 is a front view exemplarily showing an order input screen. FIG. 8 is a flowchart showing a flow of order processing. FIG. 9 is a schematic diagram schematically showing the display configuration of the menu button. FIG. 10 is a front view exemplarily showing an order input screen. FIG. 11 is a front view exemplarily showing an order input screen.

  Exemplary embodiments of an order receiving device and a program according to the present invention will be explained below in detail with reference to the accompanying drawings.

  An embodiment of the present invention will be described with reference to FIGS. In the present embodiment, customers who visit the store are guided to a table arranged on the customer service floor, and the customer service is supported in the entire customer service flow in which orders are received and served (distributed). This is an example in which the information terminal of the customer service support system is applied as an order receiving device.

  FIG. 1 is a system configuration diagram schematically showing the overall configuration of the customer service support system. A customer service support system 101 shown in FIG. 1 includes an information terminal 102 installed in a customer service floor and a checkout counter, a kitchen printer 103 installed in a kitchen, and a customer service support system 101 installed in a backyard of a store. A station 105 as a server to be controlled is provided.

  Whether the information terminal 102 is installed on the customer service floor or on the checkout counter, the basic structure and function thereof are not changed. What is different is how it is used. In other words, the information terminal 102 installed on the customer service floor supports each business such as customer guidance business, order reception business, and serving service, while the information terminal installed in the checkout counter. Reference numeral 102 supports accounting operations in addition to these operations. That is, the information terminal 102 installed in the checkout counter also functions as a so-called POS terminal. For this reason, both the information terminal 102 installed on the customer service floor and the checkout counter are connected to the receipt or slip issuing printer 106. In contrast, the information terminal 102 installed in the checkout counter is connected to the customer display device 107 in addition to the printer 106.

  The information terminal 102 is configured by mounting a liquid crystal display 109 as a display device on the upper surface of the main body 108. In the liquid crystal display 109, a touch panel 110 as an input device is laminated on the display surface. The printer 106 is installed adjacent to the information terminal 102 and connected to the information terminal 102 via an interface such as a USB.

  The customer display device 107 is, for example, an LED display device that performs 7-segment display, and is placed and installed on the upper surface of the main body 108 of the information terminal 102. Similarly to the printer 106, the customer display device 107 is also connected to the information terminal 102 via an interface such as a USB.

  As shown in FIG. 1, the upper surface of the kitchen printer 103 is an operation display surface 111, and a keyboard 112 and a display 113 are arranged on the operation display surface 111. The kitchen printer 103 includes, for example, a thermal printer (not shown), and prints and issues a cooking instruction slip (not shown) for a cook working in the kitchen. The cooking instruction slip is issued from a slip issuing port 114 arranged on the front.

  As shown in FIG. 1, the station 105 includes a small liquid crystal display 116 and a keyboard 117, and manages various information transmitted from each information terminal 102.

  The information terminal 102, kitchen printer 103, and station 105 outlined above are connected to each other via a LAN so that data can be transmitted and received. The information terminal 102 can input guidance information for guiding customers to the table and order information for menu orders. The input order information is transmitted to the station 105 via the LAN, and further from the station 105 via the LAN. Is transmitted to the kitchen printer 103. The kitchen printer 103 prints and issues a slip having contents corresponding to the received order information. The voucher printed and issued by the kitchen printer 103 is a cooking instruction voucher for instructing a cook in the kitchen about the ordered menu item as described above. The information terminal 102 functioning as a POS terminal executes accounting processing.

  FIG. 2 is a block diagram showing electrical connection of the information terminal 102. The information terminal 102 includes a microcomputer 201, and the microcomputer 201 drives and controls each unit. The microcomputer 201 functions as a work area or the like by storing a ROM 204 for storing fixed information such as a control program in advance via a bus line 203 and a ROM 204 for storing various information in a rewritable manner in a CPU 202 that controls each unit centrally. A RAM 205 is connected. Therefore, the microcomputer 201 constitutes an information processing unit that executes information processing.

  A touch panel controller 206, a display controller 207, an HDD 208, an interface 209, and a communication interface 210 are connected to the microcomputer 201 via a bus line 203. The touch panel controller 206 takes an input signal from the touch panel 110 into the microcomputer 201. The display controller 207 drives and controls the liquid crystal display 109 based on the image data, and causes the liquid crystal display 109 to display an image corresponding to the image data. The interface 209 is an interface for connecting the printer 106 and the customer display device 107 to the microcomputer 201, and is configured by a USB or the like as described above. The communication interface 210 is an interface for enabling the microcomputer 201 to perform data communication with other devices via a LAN.

  The HDD 208 is installed with an OS, a computer program, various files, and the like. The CPU 202 executes processing according to the OS and computer program copied in this way.

  FIG. 3 is a block diagram showing the electrical connection of the station 105. The station 105 includes a microcomputer 301, and the microcomputer 301 drives and controls each unit. The microcomputer 301 functions as a work area or the like by storing a ROM 304 for storing fixed information such as a control program in advance through a bus line 303 and a ROM 304 for storing various information in a rewritable manner via a bus line 303. A RAM 305 is connected. Therefore, the microcomputer 301 constitutes an information processing unit that executes information processing.

  A display / keyboard controller 306, an HDD 307, and a communication interface 308 are connected to the microcomputer 301 via a bus line 303. The display / keyboard controller 306 controls the liquid crystal display 116 based on the image data to display an image corresponding to the image data on the liquid crystal display 116, and takes in an input signal from the keyboard 117 to the microcomputer 301. . The communication interface 308 is an interface for enabling the microcomputer 301 to perform data communication with other devices via a LAN.

  The HDD 307 is installed with an OS, a computer program, various files, and the like. These OSs, computer programs, various files, etc. are all or partially copied to the RAM 305 when the station 105 is started up, and are accessed by the CPU 302. The CPU 302 executes processing according to the OS and computer program copied in this way.

  FIG. 4 is a schematic diagram showing a file structure of a department file 401 that can be accessed by the information terminal 102 and the station 105. The department file 401 is installed in the HDD 208 of each information terminal 102 and the HDD 307 of the station 105.

The department file 401 registers a department 401b, a tag position 401c, and a remark 401d in association with a two-digit department number 401a that identifies the department. As an example, the department number 401a is
01: Drinks 02: Dessert 03: Japanese candy 04: Japanese and Western food 05: Rice stuff 06: Nabe stuff 07: Udon & Soba 08: Single dish 09: Kenna and salad are registered. In the department 401b, the department name of the department is registered. In the tag position 401c, the arrangement of the main button D11b and the sub button D11c for displaying the department name in the department tag column D11a (see FIG. 7) is registered. In the present embodiment, it is assumed that a row and a column indicating the positions of the main button D11b and the sub button D11c are registered in the tag position 401c as the arrangement of the main button D11b and the sub button D11c. A remark 401d is a column in which various information can be written as text for information management, for example.

  FIG. 5 is a schematic diagram showing a file structure of a PLU file 402 that can be accessed by the information terminal 102 and the station 105. The PLU file 402 is installed in the HDD 208 of each information terminal 102 and the HDD 307 of the station 105.

  The PLU file 402 registers a department 402b, an image link 402c, a menu name 402d, a unit price 402e, and an assignment 402f in association with a code 402a that specifies a menu item. The department 402 b represents the department number 401 b in the department file 401. The image link 402c defines a link to the image data displayed on the menu button D12a in the menu item column D12 (see FIG. 7). These images are installed in the HDD 208 of each information terminal 102 and the HDD 307 of the station 105. In the menu name 402d, the text of the item name of the menu item is registered. In the unit price 402e, a record of the unit price of the menu item is registered. In the allocation 402f, the allocation position of the menu button D12a in the menu item column D12 (see FIG. 7) of the menu item is registered.

  For example, as can be seen with reference to FIGS. 4 and 5, the code “0001” for specifying the menu item defines “Blend Coffee” in the category “Drink” and sets the unit price “¥ 350”. ing. The code “0002” defines “ice coffee” in the section “drink” and sets a unit price of “¥ 350”.

  Next, among the processes executed by the microcomputer 201 using the OS and computer program installed in the HDD 208 of the information terminal 102, characteristic processes of the information terminal 102 according to the present embodiment will be described.

  The computer program executed by the information terminal 102 according to the present embodiment includes each unit (adding means 10, first count display means 20, order list display means 30, second count display means 40, count as shown in FIG. The module includes a clearing unit 50 and a subtracting unit 60). As actual hardware, the CPU 202 of the microcomputer 201 reads a computer program from the HDD 208 and executes it to load the above-described units onto the RAM 205 for addition. The means 10, the first count display means 20, the order list display means 30, the second count display means 40, the count clear means 50, and the subtraction means 60 are generated on the RAM 205.

  The CPU 202 of the microcomputer 201 of the information terminal 102 displays an order input screen D as shown in FIG. 7 on the liquid crystal display 109 by the OS and computer program installed in the HDD 208. On the order input screen D, a department tag D11, a menu item column D12, an order list D13, an operation designation key D14, a function key D15, and the like are displayed.

  In the department tag D11, a department button D11a in which text of a department name registered in the department 401b of the department file 401 is displayed as an object that can be touch-designated by the touch panel 110.

  In the menu item column D12, in the initial state, the image data of the link destination defined by the image link 402c and the orderable product name registered in the menu name 402d corresponding to the code 402a of the PLU file 402 are stored. A menu button D12a on which text is displayed is displayed as an object that can be touch-designated by the touch panel 110.

  The order list D13 displays a list of menu items, the number of orders, and the amount of money (unit price × number of orders) that have been touch-designated on the order input screen D by the touch panel 110.

  As the business designation key D14, a key for designating execution of various business such as “accounting” relating to execution of accounting processing and “order transmission” relating to execution of order transmission can be touch designated by the touch panel 110. It is displayed as an object.

  The function key D15 includes keys for designating execution of various functions such as “increase in quantity” related to execution of processing for increasing the number of orders and “decrease in quantity” related to execution of processing for reducing the number of orders. It is displayed as an object that can be specified by touch.

  In such an order input screen D, when inputting a menu item, “drink”, “dessert”, “Japanese candy”, “Japanese / Western food”, “boiled food”, “ A desired department can be selected from “Nabemono”, “Udon & Soba”, “One dish”, and “Kenna and salad”. For example, when the department button D11a “single dish” of the department tag D11 is touch-designated, an order input screen D for “single dish” as illustrated in FIG. 7 is displayed.

  Next, order processing via the order input screen D as described above will be described. FIG. 8 is a flowchart showing a flow of order processing. As shown in FIG. 8, in order processing, the microcomputer 201 of the information terminal 102 determines that a menu item has been selected by touching any one of the menu buttons D12a in the menu item column D12 of the order entry screen D. In the case (Yes in step S1), the order number of the ordered menu item is added to the menu button D12a of the menu item column D12 of the order entry screen D (step S2: addition means 10), and the order number is counted. The information is displayed in a visually recognizable form (step S3: first count display means 20), and the order information (count of the number of orders, product name, unit price) ordered by touch designation is displayed on the order list D13 on the order input screen D. (Step S4: Order list display means 30, second count display means 40). FIG. 9 is a schematic diagram schematically showing the display configuration of the menu button D12a. As shown in FIG. 9, the menu button D12a includes an image data layer in which image data for displaying the appearance of a product is set, a product name data layer in which product name data for displaying the product name of the product is set, and the number of orders. This is a three-layer configuration with an order quantity layer in which order quantity data for displaying is set. The display of the initial state of the menu button D12a (the menu button D12a in which the order quantity of the menu item is not displayed) is determined by the CPU 202 (first count display means 20) of the microcomputer 201 of the information terminal 102, the image data layer, and the product name. This is realized by superimposing a data layer and an order quantity layer for which order quantity data for displaying the order quantity is not set. That is, in the menu button D12a in the initial state as shown in FIG. 7, the order quantity of the menu item is not displayed, but the order quantity is “0”. The menu button D12a in the menu item column D12 is basically set in 4 rows and 5 columns. However, it is also possible to create a menu button D12a that includes two normal button areas.

  Here, in the order list D13 of the order input screen D shown in FIG. 10, one “radish and mizuna salad”, one “potato fry”, and two “young chicken fried” are ordered. It is shown. In this case, in the menu item column D12 of the order entry screen D, the count of the order number in the menu button D12a of the “radish and mizuna salad” is “1”, and the count of the order number in the menu button D12a of the “potato fry” is The count of the number of orders in the menu button D12a of “1” and “Fried chicken” is displayed as “2”. That is, before the operation of the “order transmission” key of the business designation key D14, the number of orders in the order list D13 on the order input screen D and the number of orders in the menu button D12a (order quantity data set in the order quantity layer) And are consistent.

  Returning to the flowchart of FIG. 8, when the processes in steps S1 to S4 as described above are repeated and it is determined that the order transmission is instructed by touching the “order transmission” key of the work designation key D14 (Yes in step S5). As shown in FIG. 11, the statuses of “daikon and mizuna salad”, “potato fries”, and “young fried chicken” in the order list D13 on the order input screen D are set to “ordered” (step S6). ), The order quantity (order quantity data set in the order quantity layer) in the menu button D12a of “radish and mizuna salad”, “potato fried”, “fried chicken” in the menu item field D12 of the order entry screen D ) Is returned to the initial state, that is, “0”, and the display of the number of orders is returned to the initial state (step S7: count clear means 50). Thus, even when the count clear means 50 returns the count of the order quantity (order quantity data set in the order quantity layer) in the menu button D12a to the initial state, that is, “0”, the first count display means 20 Does not display the number of menu item orders on the menu button D12a.

  In addition, the “ordered” menu item, the number of orders, the amount of money (unit price × number of orders), etc. displayed in the order list D13 of the order entry screen D are stored as order information in the work area of the RAM 205. The order information such as the number of orders is confirmed by touching the “order transmission” key of the designation key D14, and the confirmed order information is transmitted to the station 105 via the LAN (step S8). That is, when the “order transmission” key of the work designation key D14 is touched, the order count displayed on the menu button D12a is deleted and the order information including the order count is determined.

  Before the operation of the “order transmission” key of the business designation key D14, the “quantity increase” key of the function key D15 or the order number of the order list D13 on the order input screen D and the order number of the menu button D12a By operating the “decrease quantity” key, the count of the number of orders can be increased or decreased (subtraction means 60).

  As described above, according to the present embodiment, every time a menu button that receives at least an orderable product name and receives an operator's operation is operated, an order for the product associated with the operated menu button is made. When the number of counts is added and the count of the added orders is displayed on the menu button in a visually recognizable manner, so that the menu button is operated multiple times consecutively for multiple orders of the same item The operator can check whether or not the number of operations has reached the number of orders by checking the count of the number of orders displayed on the menu button. An easy-to-use order receiving device can be provided.

DESCRIPTION OF SYMBOLS 102 Order reception apparatus 10 Addition means 20 1st count display means 30 Order list display means 40 2nd count display means 50 Count clear means 60 Subtraction means D12a Menu button D13 Order list

JP 2008-299821 A

Claims (6)

In the order receiving device that is provided with a menu button for each product with a product name and accepting the operation of the operator,
An adding means for adding a count of the number of orders of products associated with the operated menu button each time the menu button is operated;
First count display means for displaying the order count by the adding means on the menu button;
An order transmission key related to execution of transmission to the host device for an order received by operating the menu button;
When the order transmission key is operated, count clear means for returning the count of the number of orders displayed on the menu button to an initial state;
Equipped with a,
The count clear means includes the item name data layer for the menu button having an item name data layer in which item name data for displaying the item name of the item is set and an order number layer in which order number data for indicating the number of orders is set. Is displayed, and the order quantity data of the order quantity layer is returned to the initial state.
An order receiving apparatus characterized by that. Order list display means for displaying an order list in which product names corresponding to the operated menu buttons are displayed;
Second count display means for displaying the count of the number of orders by the adding means in the order list;
Equipped with a,
The count clear means does not set the count of the number of orders displayed in the order list to an initial state when the order transmission key is operated.
The order receiving apparatus according to claim 1, wherein: The first count display means does not display the order count on the menu button when the order count is in an initial state.
The order receiving apparatus according to claim 1, wherein: Subtracting means for subtracting the count of the number of orders by the adding means only before the order transmission key is operated,
The order receiving apparatus according to claim 1, wherein: When the order transmission key is operated, the order count displayed on the menu button is erased, and order information including the order count is confirmed.
The order receiving apparatus according to claim 1, wherein: A computer that controls an order receiving device that is provided with a product name and a menu button that accepts an operator's operation for each product,
An adding means for adding a count of the number of orders of products associated with the operated menu button each time the menu button is operated;
First count display means for displaying the order count by the adding means on the menu button;
A count for returning the count of the number of orders displayed on the menu button to the initial state when an order transmission key related to execution of transmission to the host device for an order received by operating the menu button is operated. Clearing means,
To function as,
The count clear means includes the item name data layer for the menu button having an item name data layer in which item name data for displaying the item name of the item is set and an order number layer in which order number data for indicating the number of orders is set. Is displayed, and the order quantity data of the order quantity layer is returned to the initial state.
A program characterized by that.

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