JP5066725B2 - Fat absorption inhibitor, fat accumulation inhibitor or fat burning accelerator - Google Patents

Description

The present invention comprises a fat absorption inhibitor, a fat accumulation inhibitor, comprising as an active ingredient an aqueous component of camellia (Camellia japonica) fruit and / or seed defatted lees belonging to the genus Camellia A fat burning accelerator (hereinafter sometimes abbreviated as fat absorption inhibitor or the like) , and containing this , inhibiting the absorption of dietary fat, The present invention relates to an oral composition for suppressing fat accumulation in fat cells or promoting burning of body fat .

  In recent years, there are an increasing number of obese and obese people in Japan, and obesity has become an important health concern. The reason why obesity is attracting attention is due to the fact that obesity or those who tend to develop it often develop so-called lifestyle-related diseases such as heart disease, arteriosclerosis, hypertension, diabetes, etc., and the mortality due to these diseases is high. It is in. Obesity is known to be a major factor in inducing diabetes, hyperlipidemia, hypertension, fatty liver, and arteriosclerosis. The major causes of death among Japanese are cancer, heart disease, and stroke. However, considering that heart disease and stroke are the main causes of arteriosclerosis, it is understood that there are very many causes of death from arteriosclerotic diseases. it can.

  The state of obesity is generally the result of abnormal accumulation of energy sources such as carbohydrates and lipids that are not consumed by various activities such as exercise among the ingested energy, A state in which the body weight has increased beyond the limits of the skeletal system or physiological function. And it becomes clear that the distribution state of the accumulated fat in which the energy source is accumulated as fat in the living body is important in relation to the above-mentioned various diseases. In particular, internal fat type obesity (also called visceral obesity or abdominal obesity) ) Is a combination of two or more of hyperglycemia, hypertension and hyperlipidemia is called metabolic syndrome (metabolic syndrome), and even if each symptom is mild, it is synergistic by overlapping multiple symptoms As the incidence of arteriosclerotic diseases increases, the prevention and treatment are attracting attention as a high-risk group.

  In order to prevent obesity, many attempts have been made to prevent obesity through treatment and prevention in the medical field as well as through daily meals and various foods and drinks. For example, L-carnitine or a livestock peptide containing the same as an edible material that aims to regulate metabolism of ingested lipids, promote combustion of body fat, or suppress accumulation (Patent Documents 1, 2, and 3) , Algal extracts (Patent Document 4), carotenoids (Patent Document 5), anthocyanidins (Patent Document 6), green tea catechins (Patent Document 7), porphyran modified low molecular weight compounds (Patent Document 8), etc. Yes.

  However, there are few things that can effectively prevent and / or ameliorate obesity symptoms, including practical aspects, and there are few that can be satisfactorily satisfied. Accordingly, there has been a strong demand for materials that prevent and improve obesity from the viewpoint of inhibiting fat absorption in the diet, suppressing fat accumulation in the body, or promoting burning or metabolism of body fat.

  The following is known about the camellia described later. That is, camellia has a history of being used as an ornamental horticultural plant since ancient times, and fats and oils collected from seeds are used as fuel oil, hair styling, high-grade edible oil, etc., and xylem is ashed to brew sake. The actual defatted rice bran has been used as a fertilizer for agricultural crops. The defatted cocoons contain saponins and tannins, and there are also proposals for processing them into insecticides (Patent Document 9), agricultural and horticultural nematodes control agents (Patent Document 10), and the like. However, there are no examples of using camellia ingredients for obesity prevention.

JP-A-7-196485 JP-A-10-66515 JP 2000-256200 A JP 2000-72642 A JP 2003-95930 A JP 2002-153240 A JP 2006-131512 A JP 2006-104100 A Japanese Patent No. 170071 JP-A-9-30916

  In view of such circumstances, the present invention can be easily incorporated into the diet, inhibits the absorption of diet-derived fat, suppresses fat accumulation in the living body, or promotes metabolism or combustion of body fat. An object of the present invention is to provide a composition having an aspect in which a material to be obtained can be developed and used industrially.

In order to solve the above problems, the present inventors have found, after intensive studies on the material is surprisingly camellia very effective, the camellia inhibit the absorption of dietary fat, fat in vivo It contains components that can suppress fat accumulation in cells and promote the burning or metabolism of body fat. Furthermore, it can be used effectively in the fields of food and drink, pharmaceuticals, quasi-drugs, and feeds. The present inventors have found that this can be done and have completed the present invention.

On the other hand, according to the present invention, a fat absorption inhibitor characterized by comprising, as an active ingredient, an aqueous component of camellia (Camellia japonica) berries and / or seed defatted straw belonging to the camellia family Camellia. A fat accumulation inhibitor or a fat burning promoter is provided. The aqueous component, the defatted meal was desired to be an extract obtained by extraction with water and / or a lower alcohol rather, further is more preferably water extract.

In addition, according to the present invention, for containing the above-mentioned agent , for inhibiting absorption of dietary fat, suppressing fat cell fat accumulation, or promoting body fat burning An oral composition is provided. The oral composition may be a food or beverage. This food / beverage product can be a food / beverage product with an indication that it contains as an active ingredient an aqueous component of camellia (Camellia japonica) berries and / or seed defatted rice bran belonging to the camellia family Camellia.

In addition, according to the present invention, the absorption of dietary fat , which further comprises orally ingesting an aqueous component of camellia (Camellia japonica) berries and / or seed defatted straw belonging to the camellia family Camellia genus, is inhibited. A method is provided for inhibiting fat cell fat accumulation or promoting body fat burning .

The camellia (Camellia japonica) fruit and / or seed aqueous component according to the present invention has excellent quality stability, inhibits dietary fat absorption, suppresses fat accumulation in fat cells in vivo, or It has the effect of promoting the burning or metabolism of body fat. Such an effect is obtained by orally ingesting or administering the above-mentioned agent containing an aqueous component obtained by water extraction of camellia (Camellia japonica) berries and / or seed defatted rice bran as an active ingredient. Is remarkably expressed. Therefore, the agent of the present invention is especially food products, pharmaceuticals, quasi-drugs, in the field of feeds, etc., remain in or form formulated into various conventional product of the areas of aspects of the agent, the dietary fat It can be effectively used to inhibit absorption, suppress fat cell fat accumulation, or promote body fat burning . The agent of the present invention can also be applied to products in the fields of cosmetics and external preparations for skin.

The present invention is described in detail below. First, the fat absorption inhibitor or the like of the present invention has a function of inhibiting the absorption of dietary fat, suppressing the accumulation of fat in fat cells, or promoting the burning of body fat , and theaceae family (Theaceae). An aqueous component of camellia (Camellia japonica) berries and / or seed defatted cocoons belonging to the genus Camellia is included as an active ingredient.

As the plant belonging to the camellia genus, generally, the camellia camellia camellia (Camelia japonica), the tea belonging to the tea section (C. sinensis), the sasanqua (C. sasanqua), etc. (C. granthamiana), etc., areowed sasanqua (C. salicifolia), and so on, and in the present invention, those that belong to camellia are known. It is possible to use. Examples of this are C. japonica var. Japonica, C. japonica subsp. Rusticana, C. japonica var. Macrocarpa, C. japonich. Hong Konggenesis, C. reticulata, C. salenensis, Pitaldi var. pitaldi, and C. partidi var. yunnica C, p. Japanese camellia (same kind as Japanese camellia), wild tea flower (same kind as Japanese camellia), yak Matsubaki the (apples camellia same kind) can be Kobushigeru. What is necessary is just to utilize suitably these camellia which are growing naturally in the Japanese archipelago, the Korean peninsula, the Shandong peninsula of China, etc. In the present invention, those belonging to Camellia japonica are preferably used.

  In the present invention, the camellia nuts and / or seeds are subjected to a compression treatment, an extraction treatment using a hydrophobic organic solvent such as hexane or heptane, or a liquefied gas such as liquefied carbon dioxide or liquefied propane. The defatted soot, which is a residue extracted from, is used as an essential raw material. Here, the camellia seeds and / or seeds may be either early-ripening seeds or mature seeds, and these seeds may be used. From the viewpoint of defatted koji and the yield of the active ingredient, mature seeds or seeds thereof may be used. desirable. In the present invention, it is convenient to use seeds obtained from mature fruits dried for about 1-2 weeks in the sun.

The aqueous component of the defatted lees can be produced by any method, but it is preferable to extract it with water and / or lower alcohol. An embodiment that is a water extract obtained by extraction with water is more preferable. The lower alcohol has a tendency to extract the oily component in the defatted soot as the carbon number increases, so a lower alcohol is desirable, such as methanol, ethanol, normal propanol, isopropanol, normal butanol, isobutanol, etc. It can be illustrated. When using a lower alcohol having a large carbon number, it is preferable to increase the water content in order to suppress the extraction of oily components in the defatted soot. For example, the water content in the case of propanol was about 20 mass% to about 50 mass%, water content in the case of butanol is about 40 mass% to about 70 mass%. Preferred extraction solvent is water, methanol and ethanol, and their water-containing alcohol: a (water content of 0 to 100 mass%).

To extract the defatted meal, the extraction solvent to give a about 1 quality Ryobai to about 30 mass doublings, under pressure of atmospheric pressure or 1 to 5 atmospheres, room temperature or about 120 ° C. relative defatted lees 1 mass part Then, after stirring and mixing for about 10 minutes to about 3 hours as necessary, the mixture is cooled to room temperature and filtered, and the filtrate is concentrated and dried by appropriate means such as reduced pressure drying, spray drying, freeze drying and the like. The dried product may be appropriately pulverized. In this way, a light yellow to yellow solid which is an aqueous component of the defatted soot according to the present invention can be obtained. The extraction method is preferably performed by repeatedly extracting the extraction residue once extracted, or under a pressure of 1 to 3 atmospheres at about 100 ° C. to about 130 ° C. This increases the yield of the aqueous component according to the present invention. This aqueous component includes saponins, tannins, kaempferol, glycosides thereof and the like.

The agent of the present invention, the active ingredient as a solid to the aqueous component of, pasty or liquid form and without, which may be a fat absorption inhibitor such as, but agent of the present invention optionally It can also be prepared as a composition by using a known method in combination with known additives for the intended use. Here, known additives are preferably those commonly used for ingestion, for example, excipients, binders, disintegrants, lubricants, wetting agents, fluidizing agents, preservatives, surfactants. Additives such as stabilizers, diluents, solubilizers, tonicity agents, bactericides, preservatives, flavoring agents, flavoring agents, coloring agents, flavors, etc. can also be used. You may use together the known component and its raw material which have an effect | action, a dietary lipid absorption inhibitory effect, a body fat combustion promotion effect, etc.

  In addition to the ingredients described in the above-mentioned patent documents, the ingredients and materials known to have anti-obesity action include green tea catechin, soybean oil unsaponifiable matter, soybean isoflavone, α-lipoic acid, carnitine, coenzyme Q10, phaseolamin, caffeic acid, Dihydroxychalcones, branched amino acids (valine, leucine, isoleucine), anthocyanidin, levan, betaine, ellagitannin, low molecular weight chitosan, rosmarinic acid and its esters, conjugated polyenoic acid, curcumin, resveratrol, forskolin, bergenin, sclerothioline, Diacylglycerol, low molecular weight compounds of porphyran, chlorogenic acid, carotenoids (lycopene, lutein, zeaxanthin, etc.), gymnemic acid, hydroxycitric acid, astilbine, heat-modified gum arabic, hesperidin, molecular weight 5 ~ 150,000 low molecular weight pectin, brewer's yeast produced mannan, uridine, oleanol, oleanolic acid, eugenol, theaflavin, phenyl-OD-glucose, 3,4,6-trimethoxy-OD-glucose, itaconic acid and Salts thereof, hydroxyproline and N-acyl derivatives thereof, conjugates of pregelatinized starch and sucrose fatty acid ester, procyanidins, cyclic and chain polylactic acid having a polymerization degree of 3 to 19, α-methyl-D-xyloside, xylooligosaccharide , L-arabinose, indigestible dextrin, baronelic acid and its glycoside, capsaicin, polyphenol, salacinol, ganoderic acid, soy peptide, whey peptide, beef peptide, bran, rice bran, psyllium seed coat, isolated soy protein, etc. Can do.

  Moreover, the dried material of each site | part of the following plant, seaweed, moss, etc., those water, or a lower alcohol extract can be illustrated. That is, guava leaves, gymnema sylvestre leaves, Garcinia cambodia peel, perilla leaves or seeds, evening primrose seeds, quilla bark, eucalyptus leaves, peony flowers, totu leaves, black rice, peanut astringent bark, oolong tea leaves, banana peels, itadori stems, grape seeds Pericarp, cassis fruit, cypress root, yellow leaves, olive leaves, kehi bark, asunaro whole grass, chestnut astringent bark, kumaza leaf, birch bark, amla fruit, mulberry leaves, chickpeas, red pepper root, coleus forskori root, kawara ketsumei leaf or saya, Turmeric Root, Seaweed, Clove Mushroom, Oregano Whole Grass, Akamegashi Bark, Vulcania Bark Bark, Hypericum Whole Grass, Salacia Reticulata Root, Shrimp Grass, Aloe Mesophyll, Ezoukogi Root, Ganoderma maitake, Enokitake, Kabanoanatake, Agaricus Mushroom, etc. Entity and fungus Body, defatted rice germ, a kale leaves and the like. In addition, the agent of this invention is not restrict | limited at all by these illustrations.

When the agent of the present invention is used as a composition, it can be made into oral preparations such as granules, tablets, capsules, and liquids. The content of the aqueous component in such pharmaceutical composition is difficult to define uniformly the type and content of such a combination raw material, generally 0.01 mass% to 90 mass% of, more preferably about 0.1 a mass% to about 70 mass%. Wherein the content is less than about 0.01 mass% longer desired effect was observed of the present invention, it is difficult to prepare a practical compositions as greater than about 90 mass%. The agent of the present invention is preferably used in such a manner that it is taken orally orally. A suitable amount guide for the agent of the present invention when taken orally orally is about 10 mg to about 1,000 mg, preferably about 30 mg to about 500 mg per day for a human adult, based on the aqueous component contained in the agent. More desirably, it is about 50 mg to about 300 mg.

  A major feature of the usefulness of the agent of the present invention is that it inhibits the absorption of fat taken in the diet, suppresses the accumulation of fat in fat cells of living tissues, or promotes the burning or metabolism of body fat. It is in. Therefore, the agent of the present invention is more preferably applied to inhibit absorption of dietary fat, suppress fat accumulation in adipocytes, and / or promote combustion or metabolism of body fat such as visceral fat and subcutaneous fat in the living body. Is done.

In the present invention, the aforementioned fat absorption inhibitor and the like can be used as it is in various forms of foods and drinks, pharmaceuticals, quasi drugs, feeds, and other industrial fields. It can utilize also in the aspect used as a part. In particular, it is preferably an oral composition for inhibiting the absorption of dietary fat, suppressing the accumulation of fat in fat cells, or promoting the burning of body fat, and the most preferred embodiment of this oral composition is a food or drink It is. This example will be described below, but the present invention is not limited thereby.

  Specific examples of food and drink include beverages such as vegetable juice, fruit juice drink, soft drink, tea, soup, jelly, pudding, yogurt, cake premix product, confectionery, sprinkle, miso, soy sauce, sauce, dressing, mayonnaise, Vegetable cream, seasonings such as grilled meat sauce and noodle soup, noodles, udon, soba noodles, spaghetti, processed meat and fish products such as ham and sausage, hamburger, croquette, sprinkle, boiled, jam, milk, cream, butter, spread In addition to various processed foods such as powdered, solid and liquid dairy products such as cheese and cheese, margarine, bread, cakes, cookies, chocolate, candy, gummi, gum, etc., powdered, granular, pills, tablets , Soft capsule, hard capsule, paste or liquid dietary supplement, food for specified health use, functional food , Mention may be made of health food, diet, etc. of the concentrated liquid diet and dysphagia for food.

In addition, in the food-drinks of this invention, this contains the aqueous component of the camellia (Camellia japonica) fruit and / or seed which belong to the camellia genus (Camellia) of the Camellia family (Theaceae) as an active ingredient , It can be set as the aspect which attached | subjected the indication that it was for inhibiting fat absorption, suppressing fat accumulation of fat cells, or accelerating the burning of body fat .

In order to produce these foods and drinks, the agent of the present invention and known raw materials may be used, or a part of the known raw materials may be replaced with the above-mentioned fat absorption inhibitor and the like , and then produced by a conventional method. For example, the agent of the present invention may be mixed with excipients such as glucose (dextrose), dextrin, lactose, starch or processed product thereof, cellulose powder, vitamins, minerals, fats and oils of animals and plants and seafood, proteins (animals and plants) as necessary. And yeast-derived proteins, hydrolysates thereof, etc.), carbohydrates, pigments, fragrances, antioxidants, surfactants, other edible additives, mixed with edible materials such as powders and extracts containing various nutritional functional ingredients And then processed into powder, granules, pellets, tablets, etc., or processed into the general processed foods of the above examples by conventional methods, or mixed liquids such as gelatin, sodium alginate, carboxymethylcellulose, etc. It is preferable to use it as a dietary supplement or health food after being coated with and formed into a capsule or processed into a beverage (drinks) form. In particular, tablets, capsules and drinks are desirable.

The ratio of the agent of the present invention to be blended in such food and drink is the form of the food and drink, the content of the aqueous component in the agent of the present invention (the aqueous component in the camellia camellia camellia and / or the defatted rice seed). , difficult to define uniformly the difference, such as the type and composition and amount of other mixed material, but the content of the aqueous component in the food or beverage of about 0.01 mass% to about 90 mass%, more preferably as is about 1 mass% to about 50 mass%, the agent of the present invention to design the formulation appropriately combined with other food and beverage manufacturing known material, prepared food products of interest according to a conventional method do it. And in the food and beverage, such as content of the aqueous component is below about 0.01 mass% must ingest large amounts of the food or beverage in order to expect the desired effects of the aqueous component, while the aqueous component it may be difficult that the amount is to produce a practical food products and greater than about 90 mass%. In the case of a human adult, the food / beverage product of the present invention can be arbitrarily selected so that the daily intake of the aqueous component is about 10 mg to about 1,000 mg, desirably about 30 mg to about 500 mg, more desirably about 50 mg to about 300 mg. This method can be taken into the body at the same time as, for example, or before or after meal intake, by oral intake, tube administration, or the like.

EXAMPLES Next, although an Example is given and this invention is demonstrated in detail, this invention is not limited at all by this. In each example,%, parts and ratios are all mass basis unless otherwise displayed.

Production Example 1
After coarsely crushing dried seeds of C. japonica var. Japonica from Goto, Nagasaki Prefecture, steaming and then pressing to obtain a press knead separated from the compressed oil, followed by adding normal hexane to the press koji and extracting by a conventional method After processing, the extract was separated and the extract was collected. The extracted soot was washed with normal hexane to remove oil, and defatted soot was collected. Water (300 mL) was added to 100 g of the defatted rice cake, heated to 85 ° C. under normal pressure and stirred appropriately for 1 hour, cooled to room temperature, and filtered to separate the filtrate. 200 mL of water was again added to the filtration residue and heated in the same manner. After cooling, the filtrate was collected by filtration. Both filtrates were combined, concentrated under reduced pressure, freeze-dried and pulverized to obtain 15.7 g of a powder (referred to as sample 1) containing an aqueous component according to the present invention. When this powder was hydrolyzed and analyzed by HPLC, it contained 16.1% sapogenin which is an aglycon of saponin and 2.0% kaempferol which is a kind of flavonol.

Production Example 2
The dried seeds of Yakushima Yakushima pine beetle (C. japonica var. Macrocarpa) were defatted by the method described in Production Example 1 and defatted cocoons were collected. 300 mL of water was added to 100 g of this defatted soot, heated at 120 ° C. for 25 minutes under a pressure of 2 atm, cooled to room temperature, and filtered to separate the filtrate. 200 mL of water was again added to the filtration residue and heated in the same manner. After cooling, the filtrate was collected by filtration. Both filtrates were combined, concentrated under reduced pressure, freeze-dried and pulverized to obtain 16.7 g of a powder (referred to as sample 2) containing an aqueous component according to the present invention. The powder was hydrolyzed in the same manner as in Production Example 1 and analyzed by HPLC. As a result, the sapogenin content was 14.8% and the kaempferol content was 2.3%.

Production Example 3
250 g of water-containing ethanol (water content: 50%) was added to 100 g of the defatted soot obtained by the method described in Production Example 1, heated to reflux at 80 ° C. for 1 hour, cooled to room temperature, and filtered to separate the filtrate. 200 mL of water-containing ethanol (water content 50%) was again added to the filtration residue, and the mixture was heated and cooled in the same manner, followed by filtration and collecting the filtrate. Both filtrates were combined, concentrated under reduced pressure, lyophilized and pulverized to obtain 11.9 g of a powder containing the aqueous component according to the present invention (referred to as sample 3). The powder was hydrolyzed in the same manner as in Production Example 1 and analyzed by HPLC. As a result, the sapogenin content was 12.5% and the kaempferol content was 2.5%.

Production Example 4
Ethanol (purity 99.5%) 200 mL was added to 100 g of the defatted lees obtained by the method described in Production Example 2, heated to reflux at 80 ° C. for 1 hour, cooled to room temperature, and filtered to separate the filtrate. 200 mL of ethanol (purity 99.5%) was again added to the filtration residue and heated in the same manner. After cooling, the filtrate was collected by filtration. Both filtrates were combined, concentrated under reduced pressure, lyophilized and pulverized to obtain 4.8 g of a powder (referred to as sample 4) containing an aqueous component according to the present invention. The powder was hydrolyzed in the same manner as in Production Example 1 and analyzed by HPLC. As a result, the sapogenin content was 14.3% and the kaempferol content was 2.8%.

Production Example 5
In Production Example 1, except that the dried seed was replaced with immature fruit (whole seed-containing seed), the same treatment was performed to obtain a defatted koji, and then 13.4 g of a powder containing an aqueous component (referred to as sample 5). Got. The powder was hydrolyzed in the same manner as in Production Example 1 and analyzed by HPLC. As a result, the sapogenin content was 13.8% and the kaempferol content was 2.2%.

Test Example 1: Inhibition of fat accumulation in fat cells The effect of the agent of the present invention (Sample 1 to Sample 5) on the fat accumulation action of adipocytes was examined by the method described below. That is, using a Petri dish (φ10 cm), 3T3-L1 cells (mouse fetal-derived obese preadipocytes: 3T3-L1 manufactured by Dainippon Sumitomo Pharma Co., Ltd., hereinafter simply referred to as cells) were treated with 10% fetal bovine serum ( 1.4 × 10 ⁵ cells were seeded on a D-MEM medium (manufactured by Gibco) (Sigma, high glucose) and cultured for 3 days until it became subconfluent (approximately 80% density). Subsequently, the medium was removed, and the cells were washed twice with 5 mL of PBS, and further with 5 mL of 0.02% EDTA (Sigma, reagent) solution, and then with a 0.25% trypsin solution (manufactured by Nacalai Tesque) Reagents) Cells were collected using 5 mL, centrifuged (4 ° C., 1,000 rpm, 5 minutes) to remove the supernatant, and washed twice with PBS to obtain cells. The cells were repeatedly cultured under the above conditions and subcultured for 10 generations.

Using a 24-well 2 cm ² cell culture plate (Asahi Techno Glass Co., Ltd.), the subcultured cells were added to 1.5 × 10 ⁵ cells / cm ^{2 in} the 10% fetal bovine serum-added D-MEM medium. And then cultured for 2 days. Next, the medium was removed, 10% fetal bovine serum (Daiichi Chemicals Co., Ltd., reagent), 0.5 mM 1-methyl-3-isobutylxanthine (Sigma, reagent), 0.25 μM dexamethasone (Sigma) And D-MEM medium containing 0.1 μM troglitazone (manufactured by Sigma, reagent) and 5 μg / mL insulin (manufactured by Sigma, reagent) were stimulated to differentiate into adipocytes. After culturing this for 3 days, the medium is removed and cultured in D-MEM medium containing 10% fetal calf serum and 5 μg / mL insulin to which the above sample has been added to a final concentration of 10, 30 or 100 μg / mL. Subsequently, the medium was replaced every 2 days for 6 days. After completion of the culture, the medium was removed, and the cells were washed 3 times with 1 mL of PBS to obtain cultured adipocytes. In the above method, the D-MEM medium was added with penicillin (final concentration 100 IU / mL) and streptomycin (final concentration 0.1 mg / mL), and all cell cultures were CO ₂ incubator (37 ° C., 5% CO 2). ₂ under enhanced gas phase). The cultured adipocytes thus obtained were quantified with 1% (w / v) Triton (registered trademark) X-100 (manufactured by Kishida Chemical Co., Ltd., reagent) 200 μL for quantifying the triglyceride content and protein content. After leaving for 15 minutes, the cells were disrupted by pipetting, and this was used as a sample for each quantitative measurement.

  Triglyceride was quantified by the acetylacetone method. That is, after 3 mL of isopropanol was added to 0.1 mL of the sample and mixed, 0.4 g of activated alumina (manufactured by Wako Pure Chemical Industries, Ltd., for column chromatography, about 300 mesh) was added and mixed three times every 5 minutes. did. Thereafter, 2 drops of 5% (w / v) aqueous potassium hydroxide solution was added to 1 mL of the centrifuged supernatant (2,000 rpm, 5 minutes) with a Pasteur pipette, mixed and heated at 37 ° C. for 15 minutes. Next, 1 mL of ammonium acetate buffer solution (2.4 M ammonium acetate, 11% isopropanol, pH 5.5) was added thereto and mixed, and then 0.1 mL of 50 mM sodium metaperiodate aqueous solution was added and mixed, and then at room temperature. Let stand for 15 minutes. A coloring solution (97 mM acetylacetone, 65% isopropanol) (2 mL) was added to this and mixed, followed by heating at 37 ° C. for 40 minutes. Thereafter, the reaction was stopped by cooling with running water for 3 minutes, and the absorbance at 410 nm was measured. The triglyceride content in the cultured cells was calculated from a calibration curve prepared using a glycerin standard solution (containing glycerin 20.8 mg / dL corresponding to a predetermined triolein concentration, isopropanol 8%).

  The protein was quantified using a BCA protein assay kit (PIERCE). Since the amount of protein in the cells is known to correlate with the number of cells, the triglyceride content accumulated in the cultured adipocytes was determined based on the amount of protein in the cells.

  In order to observe the state of fat accumulated in the cultured cells, the cells were cultured separately under the above culture conditions, the medium was removed, the cells were washed with 1 mL of PBS, and then 10% neutral formalin solution (manufactured by Kishida Chemical Co., Ltd.). , Reagent) was fixed with 500 μL for 2 hours. Next, the formalin solution was removed, the cells were washed with water, and an oil red O solution (oil red O (manufactured by Sigma, reagent) dissolved in isopropanol to a concentration of 0.35% (w / v) and pure water Were mixed at a ratio of 6: 4, and allowed to stand for 10 minutes, and then filtered through a filter). Thereafter, the oil red O solution was removed, washed with water, and examined under a microscope.

The results are shown in Table 1. In the table, the numerical values are shown as relative values when the value of the control test (when no sample is added) carried out at the same time is taken as 100. From the data in Table 1, it can be seen that the aqueous component of the defatted lees according to the present invention has the effect of suppressing the accumulation of fat in adipocytes, and this action is achieved by heating the defatted lees into water under normal pressure or under pressure. In the case of extraction, it was confirmed that it became remarkable when the aqueous ethanol was extracted under heating. This was supported by the aforementioned microscopic observation results of the fat-stained specimen. Therefore, it was confirmed that Sample 1 to Sample 5 according to the present invention can be used as a fat accumulation inhibitor for suppressing fat accumulation in fat cells .

Test Example 2: Inhibition of Dietary Fat Absorption 3-week-old ICR female mice (purchased from Nippon Claire Co., Ltd.) under the control of temperature and humidity in a 12-hour light / dark cycle, food (manufactured by Nippon Claire Co., Ltd.) CE-2) and drinking water ad libitum for 1 week. The total average body weight (g) at this time point was 16.1 ± 1.8 (standard error). Thereafter, a high-fat diet was freely ingested for 8 weeks as a group of 14 animals, sacrificed under ether anesthesia by a conventional method, body weight was measured, and the amounts of neutral lipids in plasma and liver tissue were measured. Here, the composition of the high fat diet of the control group is beef tallow: 40 parts, casein: 36 parts, corn starch: 10 parts, sugar: 9 parts, mineral mixture (Oriental Yeast Co., Ltd., AIN-76): 4 parts , And a vitamin mixture (Oriental Yeast Co., Ltd., AIN 1977): 1 part, and in the case of the sample addition group, a part of the corn starch of the high fat diet is a sample (sample 1, sample 3, sample 4 or sample 5) The added amount was 5%.). The neutral lipid content in the liver was determined by homogenizing a part of the extracted liver tissue (0.5 g) in 4.5 mL of Krebs Ringer's phosphate buffer (pH 7.4), and adding 0.2 mL of the homogenate to chloroform. After extraction with 4 mL of methanol / methanol (2/1: volume ratio), the extract was obtained by concentration and desolvation in a nitrogen atmosphere, and this was used as a measurement sample. Triglyceride E test kit (manufactured by Wako Pure Chemical Industries, Ltd.) ). The neutral lipid content in plasma was also measured in the same manner.

The results are shown in Table 2. In the table, the numerical value represents an average value ± standard error (n = 14, ANOVA statistical processing). There was no significant difference in the amount of energy consumed between the subject group and the sample addition group in this study. From the data in Table 2, it is clear that the weight gain is significantly less in the sample-added group than in the control group ingested the high-fat diet, and the triglyceride content in liver tissue and plasma is significantly reduced. It was. This suggests that the intake of the sample according to the present invention suppresses the absorption of fat derived from meals and promotes the metabolism (combustion) of body fat. Considering the result of Example 3 together, it was judged that the contribution of the former was particularly large. Therefore, it was confirmed that the sample according to the present invention can be used as a fat absorption inhibitor for inhibiting absorption of fat taken from a meal .

Test Example 3: Combustion promoting action of body fat A 3-week-old ICR female mouse (purchased from Nippon Claire Co., Ltd.) under temperature and humidity control in a 12-hour light / dark cycle, food (manufactured by Nippon Claire Co., Ltd.) CE-2) and drinking water were freely ingested and pre-bred for 1 week, and then the high fat diet described in Test Example 2 was freely ingested and reared for 8 weeks. The total average body weight (g) after the preliminary breeding and after the high fat diet was 16.3 ± 1.8 (standard error) and 38.5 ± 3.2 (standard error), respectively. Thereafter, as a group of 14 animals, a low-fat diet was freely ingested over 4 weeks, sacrificed under ether anesthesia by a conventional method, body weight was measured, and the amounts of neutral lipids in plasma and liver tissue were measured. Here, the composition of the low-fat diet of the control group is corn starch: 65 parts, casein: 25 parts, refined soybean oil: 5 parts, cellulose: 5 parts, mineral mixture (Oriental Yeast Co., Ltd., AIN-76): 4 parts and a vitamin mixture (Oriental Yeast Co., Ltd., AIN 1977): 1 part, and in the case of the sample addition group, a part of the corn starch of the low-fat diet sample (sample 1, sample 3, sample 4 or sample) 5 and the addition amount was 5%.) Each neutral lipid content in the liver and plasma was measured by the method described in Test Example 2.

The results are shown in Table 3. In the table, the numerical value represents an average value ± standard error (n = 14, ANOVA statistical processing). There was no significant difference in the amount of energy consumed between the subject group and the sample addition group in this study. From the data in Table 3, it is clear that the weight loss was significantly higher in the sample-added group and the triglyceride content in the liver tissue and plasma was significantly reduced compared to the control group ingested the low-fat diet. It was. This suggests that the intake of the sample according to the present invention suppresses the absorption of fat derived from meals and promotes the metabolism (combustion) of body fat, and this test result is the test described above. Considering the result of Example 2 together, it was judged that the latter contribution was particularly large. Therefore, it was confirmed that the sample according to the present invention can be used as a body fat burning accelerator for promoting the burning of body fat .

Prototype example 1
Any one of Samples 1 to 5 as the agent of the present invention was subjected to a capsule filling machine, and a gelatin-coated hard capsule preparation having an inner volume of 200 mg per one grain was prepared by a conventional method. The other samples were processed in the same manner to produce five types of gelatin-coated hard capsule formulations. These capsule preparations can be used as dietary supplements, medicines and the like that can be taken orally.

Prototype example 2
Sample 3:30 parts as an agent of the present invention, senna stalk extract (manufactured by BN Co., Ltd.): 0.5 part, corn starch (manufactured by Nippon Corn Starch Co., Ltd.): 105 parts, tricalcium phosphate (Yoneyama Chemical Industries) (Made by Co., Ltd.): 50 parts and riboflavin (made by DSM Nutrition Japan Co., Ltd.): 7 parts were charged into a mixer and stirred and mixed for 10 minutes. This mixture was subjected to a direct compression tableting machine to prepare uncoated tablets having a diameter of 7 mm, a height of 4 mm, and a weight of 150 mg / piece, and then a shellac film was formed by the coating machine to produce a tablet-shaped food.

Prototype example 3
10 g of sample 4 as the agent of the present invention was added to 1 L of commercially available orange juice and mixed well to produce a homogenous orange flavored drink. Even when stored in the refrigerator for 3 weeks, the appearance and flavor were neither abnormal nor uncomfortable. This product is intended to prevent fat absorption and fat accumulation , or to inhibit dietary fat absorption, suppress fat cell fat accumulation, or promote body fat burning. It can be indicated that it is.

The agent of the present invention comprising an aqueous component of camellia (Camellia japonica) fruit and / or seed defatted lees as an active ingredient, which absorbs dietary fat when taken orally. Inhibits, suppresses fat accumulation in adipocytes, and / or promotes burning of body fat, thus inhibiting absorption of dietary fat, suppressing fat cell fat accumulation, or body fat It can be effectively used for foods and drinks, pharmaceuticals, quasi-drugs, feeds, etc. for promoting combustion .

Claims (4)

  Camellia japonica belonging to the genus Camellia, which is a camellia fruit and / or seed defatted water selected from the group consisting of a camellia camellia, a camellia camellia, an apple camellia, a bay camellia, a Japanese camellia, a wild tea flower, and a Japanese camellia camellia. A fat absorption inhibitor comprising an aqueous component that is an extract as an active ingredient (except for anti-obesity use). Camellia japonica belonging to the genus Camellia, which is a camellia fruit and / or seed defatted water selected from the group consisting of a camellia camellia, a camellia camellia, an apple camellia, a bay camellia, a Japanese camellia, a wild tea flower, and a Japanese camellia camellia. A fat accumulation inhibitor comprising an aqueous component as an active ingredient as an active ingredient (except for anti-obesity use). Camellia japonica belonging to the genus Camellia, which is a camellia fruit and / or seed defatted water selected from the group consisting of a camellia camellia, a camellia camellia, an apple camellia, a bay camellia, a Japanese camellia, a wild tea flower, and a Japanese camellia camellia. A fat burning accelerator comprising an aqueous component that is an extract as an active ingredient (except for anti-obesity use). It comprises the agent according to any one of claims 1 to 3, which inhibits dietary fat absorption, suppresses fat cell fat accumulation, or promotes body fat burning. Oral composition (except food and drink).