JP4916143B2 - Method for producing a composition having a collagen production promoting action from an alcoholic beverage fermented with brewer's yeast and the composition - Google Patents
Method for producing a composition having a collagen production promoting action from an alcoholic beverage fermented with brewer's yeast and the composition Download PDFInfo
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- JP4916143B2 JP4916143B2 JP2005227011A JP2005227011A JP4916143B2 JP 4916143 B2 JP4916143 B2 JP 4916143B2 JP 2005227011 A JP2005227011 A JP 2005227011A JP 2005227011 A JP2005227011 A JP 2005227011A JP 4916143 B2 JP4916143 B2 JP 4916143B2
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- yeast
- brewer
- alcoholic beverage
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Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Cosmetics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Description
本発明は、ビール酵母で発酵させたアルコール飲料からコラーゲン産生促進作用を有する組成物を製造する方法及びその組成物に関する。 The present invention relates to a method for producing a composition having a collagen production promoting action from an alcoholic beverage fermented with brewer's yeast and the composition.
ビールや発泡酒類などのビール酵母で発酵させたアルコール飲料は、全世界で年間1億4700万kl醸造され(2003年)、多くの人々に愛飲されている代表的な低アルコール飲料である。 Alcoholic beverages fermented with brewer's yeast such as beer and sparkling liquors are representative low alcoholic beverages that are brewed 147 million kl annually worldwide (2003) and are loved by many people.
ビール及び発泡酒類などのビール酵母で発酵させたアルコール飲料は、麦芽をはじめとする各種穀類、ビール酵母、ホップ及び水を原料としている。したがって、これらのアルコール飲料には、糖質、タンパク質、アミノ酸類、ビタミン類、ミネラル類、アルコール類及びホップ抽出物などと多岐にわたる栄養成分がバランスよく含まれている。 Alcoholic beverages fermented with brewer's yeast such as beer and sparkling liquor are made from various grains such as malt, brewer's yeast, hops and water. Therefore, these alcoholic beverages contain a variety of nutritional components in a well-balanced manner, such as sugars, proteins, amino acids, vitamins, minerals, alcohols and hop extracts.
これまで、麹カビで発酵させた清酒などを利用した化粧品類、浴用剤、医薬部外品又は医薬品などが多数報告されている(特許文献1〜6)が、ビールについては、活性炭で処理することにより化粧料を製造する方法しか開示されていない(特許文献7)。 So far, many cosmetics, bathing agents, quasi-drugs or pharmaceuticals using sake fermented with bran mold have been reported (Patent Documents 1 to 6), but beer is treated with activated carbon. Only a method for producing cosmetics is disclosed (Patent Document 7).
一方、プロリンは、毛髪や皮膚中のコラーゲンやケラチンの産生を促進する作用を有することが報告されている(特許文献8及び9)。 On the other hand, it has been reported that proline has an action of promoting the production of collagen and keratin in hair and skin (Patent Documents 8 and 9).
しかしながら、上記ビールから化粧料を製造する方法は、単にアルデヒド類、ケトン類及び有機酸類などを除去することを目的としている。この方法により製造された化粧料の効果は、清涼感、しっとり感、洗浄効果、保湿効果が高いことにとどまっている。 However, the method for producing cosmetics from the beer is intended only to remove aldehydes, ketones, organic acids and the like. The effects of cosmetics produced by this method are limited to a refreshing feeling, a moist feeling, a cleaning effect, and a moisturizing effect.
ビール酵母は発酵過程においてアミノ酸の1種であるプロリンを利用しないことがビール醸造業界では知られており、ビール酵母で発酵させたアルコール飲料にはプロリンが比較的多く含まれることが予想されるが、これまで、ビール酵母で発酵させたアルコール飲料からコラーゲン産生促進作用を有する組成物を製造する発想や試みはなかった。 It is known in the beer brewing industry that brewer's yeast does not use proline, which is a kind of amino acid in the fermentation process, and it is expected that alcoholic beverages fermented with brewer's yeast contain a relatively large amount of proline. So far, there has been no idea or attempt to produce a composition having a collagen production promoting action from an alcoholic beverage fermented with brewer's yeast.
したがって、本発明は、ビール酵母で発酵させたアルコール飲料から、コラーゲン産生促進作用を有する新規な組成物を製造する方法を提供しようとするものである。 Therefore, the present invention intends to provide a method for producing a novel composition having a collagen production promoting action from an alcoholic beverage fermented with brewer's yeast.
本発明の発明者らは鋭意研究を重ねた結果、ビールからコラーゲン産生促進作用を有する組成物を製造することに成功し、この組成物は、プロリンをはじめとするアミノ酸及びオリゴ糖などを含むことを見出した。さらに、驚くべきことに、この組成物はコラーゲン産生促進作用のほか、老化防止作用、保湿作用及び美白作用を有すること、並びにこの組成物を含む化粧品には皮膚を滑らかにする作用及び毛髪を保護する作用を有することを見出し、本発明を完成するに至った。 As a result of extensive research, the inventors of the present invention succeeded in producing a composition having a collagen production promoting action from beer, and this composition contains amino acids such as proline and oligosaccharides. I found. Furthermore, surprisingly, this composition has an anti-aging action, a moisturizing action and a whitening action in addition to a collagen production promoting action, and cosmetics containing this composition have a smoothing action and hair protection. As a result, the present invention has been completed.
すなわち、本発明は、炭酸ガスを除去する第1の工程と、減圧濃縮によりアルコールを除去し、かつ、多糖類及びタンパク質を不溶化する第2の工程と、多糖及びタンパク質を除去する第3の工程と、イオン交換樹脂により精製する第4の工程とを備える、ビール酵母で発酵させたアルコール飲料からコラーゲン産生促進作用を有する組成物を製造する方法を提供する。この方法により、ビール酵母で発酵させたアルコール飲料から皮膚に刺激を与えるアルコールや高分子の多糖及びタンパク質を除去するとともに、コラーゲン産生促進作用を有するプロリンなどのアミノ酸や保湿作用を有するオリゴ糖などの有効成分を抽出することが可能である。この方法により製造された新規な組成物は、コラーゲン産生促進作用のほか、老化防止作用、保湿作用及び美白作用を有する。 That is, the present invention includes a first step of removing carbon dioxide gas, a second step of removing alcohol by vacuum concentration and insolubilizing polysaccharides and proteins, and a third step of removing polysaccharides and proteins. And a fourth step of purifying with an ion exchange resin, a method for producing a composition having a collagen production promoting action from an alcoholic beverage fermented with brewer's yeast. This method removes alcohol and polymer polysaccharides and proteins that irritate the skin from alcoholic beverages fermented with brewer's yeast, as well as amino acids such as proline having a collagen production promoting action and oligosaccharides having a moisturizing action. It is possible to extract active ingredients. The novel composition produced by this method has an anti-aging action, a moisturizing action and a whitening action in addition to the collagen production promoting action.
上記ビール酵母で発酵させたアルコール飲料は、ビール、発泡酒及びビール様アルコール飲料からなる群より選択される少なくとも1つのアルコール飲料であることが好ましい。これらのアルコール飲料は、炭素源、窒素源、ホップ、ビール酵母及び水を原料とし、似たような製造方法で製造されているため、これらのアルコール飲料の1種、又は2種以上の混合物を原料に本発明の方法にしたがって製造された組成物は、プロリン及びオリゴ糖をはじめとする成分が似ていると予想される。したがって、これらのアルコール飲料からコラーゲン産生促進作用のほか、老化防止作用、保湿作用及び美白作用を有する新規な組成物を製造することが可能である。 The alcoholic beverage fermented with the brewer's yeast is preferably at least one alcoholic beverage selected from the group consisting of beer, happoshu and beer-like alcoholic beverages. Since these alcoholic beverages are made from a carbon source, nitrogen source, hops, brewer's yeast and water as raw materials and are produced by a similar production method, one or a mixture of two or more of these alcoholic beverages is used. Compositions manufactured according to the method of the present invention as raw materials are expected to have similar components including proline and oligosaccharides. Therefore, it is possible to produce a novel composition having an anti-aging effect, a moisturizing effect and a whitening effect in addition to the collagen production promoting effect from these alcoholic beverages.
本発明の方法の第1の工程はアルコール飲料の撹拌により行われることが好ましい。アルコール飲料を撹拌するにより、化学変化を伴わず炭酸ガスを発生させ除去することが可能である。 It is preferable that the 1st process of the method of this invention is performed by stirring of an alcoholic beverage. By stirring the alcoholic beverage, it is possible to generate and remove carbon dioxide without causing a chemical change.
本発明の方法の第2の工程及び第3の工程は減圧濃縮により同時に行われることが好ましい。減圧減縮により、化学変化を伴わずアルコールを蒸発させ除去すると同時に、高分子の多糖やタンパク質を可溶化できなくして澱として除去することができる。 It is preferable that the second step and the third step of the method of the present invention are simultaneously performed by vacuum concentration. By reducing the pressure under reduced pressure, the alcohol can be evaporated and removed without chemical change, and at the same time, the high-molecular polysaccharides and proteins cannot be solubilized and removed as starch.
本発明の方法の第4の工程は陰イオン交換樹脂及び陽イオン交換樹脂による精製であることが好ましい。陰イオン交換樹脂及び陽イオン交換樹脂の両方を用いることにより、除去したい色成分や香り成分を完全に除去することが可能である。また、この工程により、プロリンをはじめとするアミノ酸やオリゴ糖などが除去されず、最終産物である本発明の組成物に含ませることができる。 The fourth step of the method of the present invention is preferably purification with an anion exchange resin and a cation exchange resin. By using both an anion exchange resin and a cation exchange resin, it is possible to completely remove the color component and scent component to be removed. In addition, amino acids such as proline and oligosaccharides are not removed by this step, and can be included in the composition of the present invention which is the final product.
本発明は、また、ビール酵母で発酵させたアルコール飲料から上記の方法により得られるコラーゲン産生促進作用を有する組成物を提供する。この組成物はプロリン及びオリゴ糖を含み、コラーゲン産生促進作用のほか、老化防止作用、保湿作用及び美白作用をも有する。また、この組成物をその用途に応じて、各種化粧品、育毛剤又は医薬部外品に配合することが可能である。 The present invention also provides a composition having a collagen production-promoting action obtained by the above method from an alcoholic beverage fermented with brewer's yeast. This composition contains proline and oligosaccharide, and has an anti-aging action, a moisturizing action and a whitening action in addition to the collagen production promoting action. Moreover, it is possible to mix | blend this composition with various cosmetics, a hair restorer, or a quasi drug according to the use.
本発明は、また、上記の組成物を含む化粧品を提供する。本発明の化粧品は、コラーゲン産生促進作用、老化防止作用、保湿作用及び美白作用を有する本発明の組成物を有効成分として含むことにより、美肌、保湿、美白、老化防止及び毛髪保護などの効果を発揮することが可能である。 The present invention also provides a cosmetic comprising the above composition. The cosmetic product of the present invention contains the composition of the present invention having collagen production promoting action, anti-aging action, moisturizing action and whitening action as active ingredients, thereby providing effects such as skin beautification, moisturizing, whitening, anti-aging and hair protection. It is possible to demonstrate.
本発明は、また、上記の組成物を含む育毛剤を提供する。本発明の育毛剤は、コラーゲン産生促進作用、老化防止作用、保湿作用及び美白作用を有する本発明の組成物を有効成分として含むことにより、育毛、増毛及び発毛促進などの効果を発揮することが可能である。 The present invention also provides a hair restorer comprising the above composition. The hair growth agent of the present invention exhibits effects such as hair growth, hair growth and hair growth promotion by including the composition of the present invention having collagen production promoting action, anti-aging action, moisturizing action and whitening action as an active ingredient. Is possible.
本発明の方法によれば、ビール酵母で発酵させたアルコール飲料からコラーゲン産生促進作用を有する新規な組成物が得られる。この組成物は、コラーゲン産生促進作用のほか、老化防止作用、保湿作用及び美白作用を有する。この組成物を含む化粧品は皮膚を滑らかにする及び毛髪を保護するなどの作用を有する。 According to the method of the present invention, a novel composition having a collagen production promoting action can be obtained from an alcoholic beverage fermented with brewer's yeast. This composition has an anti-aging action, a moisturizing action and a whitening action in addition to the collagen production promoting action. Cosmetics containing this composition have effects such as smoothing the skin and protecting the hair.
以下、本発明の実施形態について詳しく説明する。 Hereinafter, embodiments of the present invention will be described in detail.
まず、本発明に使用されるビール酵母で発酵させたアルコール飲料について説明する。本発明に使用されるアルコール飲料は、ビール、発泡酒及びビール様アルコール飲料などのビール酵母で発酵させたアルコール飲料を含む。これらのアルコール飲料は、市販されるものでよいが、製造過程における発酵後のものからビール酵母を除いたものでもよい。また、これらのアルコール飲料を単独に使用してもよいが、2つ以上を混合して使用してもよい。 First, the alcoholic beverage fermented with brewer's yeast used in the present invention will be described. The alcoholic beverages used in the present invention include alcoholic beverages fermented with brewer's yeast such as beer, sparkling liquor and beer-like alcoholic beverages. These alcoholic beverages may be commercially available, but may be those obtained by removing beer yeast from those after fermentation in the production process. Moreover, although these alcoholic beverages may be used independently, two or more may be mixed and used.
ビール及び発泡酒は、麦芽を主原料とし、米、コーン、スターチなどの澱粉質、ホップ及び水を副原料としてビール酵母で発酵させ製造されるアルコール飲料である。わが国の酒税法上、ビールは、水を除いた上記原料のうち麦芽の使用比率が66.7質量%以上であり、一方、発泡酒は、麦芽の使用比率が66.7質量%未満であると規定されている。 Beer and happoshu are alcoholic beverages produced by fermenting with brewer's yeast using malt as the main raw material and starches such as rice, corn and starch, hops and water as auxiliary materials. In Japan's liquor tax law, beer has a malt use ratio of 66.7% by mass or more of the above raw materials excluding water, while happoshu has a malt use ratio of less than 66.7% by mass. It is prescribed.
ビール様アルコール飲料は、麦類及び麦芽を使用せず、少なくとも炭素源を含有するシロップ、窒素源、ホップ及び水を原料として、ビール酵母で発酵させ製造される、ビール及び発泡酒の香味、色及び泡などの特性に近似するアルコール飲料であり、わが国の酒税法上、その他の雑酒(2)に分類されている。このようなアルコール飲料は、例えば、エンドウ豆タンパクを原料に製造することができる。 Beer-like alcoholic beverages do not use wheat and malt, and are made by fermenting with brewer's yeast using syrup, nitrogen source, hops and water containing at least a carbon source as raw materials. And alcoholic beverages that approximate characteristics such as foam and are classified as other miscellaneous sake (2) under the liquor tax law of Japan. Such an alcoholic beverage can be produced using, for example, pea protein as a raw material.
次に、本発明のコラーゲン産生促進作用を有する組成物の製造方法について説明する。本発明のビール酵母で発酵させたアルコール飲料からコラーゲン産生促進作用を有する組成物を製造する方法は、炭酸ガスを除去する第1の工程と、アルコールを除去する第2の工程と、多糖及びタンパク質を除去する第3の工程と、イオン交換樹脂により精製する第4の工程とを備える。以下、これらの工程を詳しく説明する。 Next, the manufacturing method of the composition which has the collagen production promotion effect | action of this invention is demonstrated. The method for producing a composition having a collagen production promoting action from an alcoholic beverage fermented with brewer's yeast according to the present invention includes a first step of removing carbon dioxide, a second step of removing alcohol, a polysaccharide and a protein. And a fourth step of purifying with an ion exchange resin. Hereinafter, these steps will be described in detail.
炭酸ガスが存在すると、後のイオン交換樹脂により精製する工程の精製効率を低減するため、先に除去することが好ましい。炭酸ガスを除去する工程としては、通常使用される方法であれば特に限定されないが、本発明に使用されるアルコール飲料の撹拌により行うことが簡便であり、化学変化を伴わないため特に好ましい。 If carbon dioxide gas is present, it is preferably removed first in order to reduce the purification efficiency of the subsequent purification step using the ion exchange resin. The step of removing carbon dioxide gas is not particularly limited as long as it is a commonly used method, but it is particularly preferable because it is simple to carry out by stirring the alcoholic beverage used in the present invention and does not involve chemical change.
アルコールは皮膚に刺激を与えるため除去することが好ましい。アルコールを除去する工程としては、通常使用される方法であれば特に限定されないが、減圧濃縮により行うことが、化学変化を伴わないため特に好ましい。 Alcohol is preferably removed to irritate the skin. The step of removing the alcohol is not particularly limited as long as it is a commonly used method, but it is particularly preferable to carry out by concentration under reduced pressure because no chemical change is involved.
本発明に使用されるアルコール飲料に含まれる多糖やタンパク質、特に分子量5000以上の多糖及びタンパク質が本発明の組成物に含まれていると、時間の経過につれて不溶性成分として析出したり、濁りが生じたりすることがある。また、このような多糖及びタンパク質はアレルギーの要因となる場合もあるため、除去することが好ましい。多糖及びタンパク質を除去する工程としては、通常使用される方法であれば特に限定されないが、例えば、限外濾過法により除去することも可能であるが、減圧濃縮により可溶化できなくして澱として除去することも可能である。減圧濃縮を行うことによりアルコールをも同時に除去できるため、特に好ましい。 When polysaccharides and proteins contained in alcoholic beverages used in the present invention, especially polysaccharides and proteins having a molecular weight of 5000 or more are contained in the composition of the present invention, they will precipitate as insoluble components or become cloudy over time. Sometimes. Moreover, since such polysaccharides and proteins may cause allergies, it is preferable to remove them. The step of removing polysaccharides and proteins is not particularly limited as long as it is a commonly used method. For example, it can be removed by ultrafiltration, but it cannot be solubilized by concentration under reduced pressure and is removed as starch. It is also possible to do. Alcohol can be removed simultaneously by concentration under reduced pressure, which is particularly preferable.
本発明に使用されるアルコール飲料に含まれるアルデヒド類やケトン類などの色成分や香り成分は、化粧品や育毛剤の外観などの品質に影響を与えるほか、皮膚に刺激を与える場合があるため、除去することが好ましい。これらを除去する工程としては、通常使用される方法であれば特に限定されないが、イオン交換樹脂やイオン交換基を導入した吸着樹脂により精製することが好ましい。この場合は、イオン樹脂処理の効率を上げるために、炭酸ガス及び高分子の多糖やタンパク質を除去した後に行うことが好ましい。また、プロリンなどのアミノ酸がイオン交換樹脂により吸着除去されないように、イオン交換樹脂による処理の前に試料のpHを調製することが好ましい。使用されるイオン交換樹脂は、陰イオン交換樹脂と陽イオン交換樹脂との両方であることが好ましく、種類としては、陽イオン交換樹脂の場合、例えばスルホン酸基やカルボン酸基を交換基とするもの、陰イオン交換樹脂の場合、例えば4級アンモニウム基や一級1、2、3アミン基を交換基とするものなど通常使用されるものであれば特に限定されない。陰イオン交換樹脂と陽イオン交換樹脂とで処理する順番は特に限定されないが、処理順番によって投入する試料のpHを調整することが好ましい。例えば、先に陰イオン交換樹脂で処理する場合には、予め試料のpHを3.0〜5.0として、除去すべき色成分及び香り成分をイオン化しておいて、陰イオン交換樹脂により処理し陰イオンを除去してから、陽イオン交換樹脂により処理し陽イオンを除去する。逆に先に陽イオン交換樹脂を使用する場合には、予め試料のpHを8.0程度とする。 Color components and fragrance components such as aldehydes and ketones contained in the alcoholic beverage used in the present invention may affect the quality of cosmetics and the appearance of hair restorer, and may irritate the skin, It is preferable to remove. The step of removing these is not particularly limited as long as it is a commonly used method, but it is preferable to purify by an ion exchange resin or an adsorption resin into which an ion exchange group is introduced. In this case, in order to increase the efficiency of the ionic resin treatment, it is preferable to carry out after removing carbon dioxide gas, polymer polysaccharide and protein. Moreover, it is preferable to adjust the pH of the sample before the treatment with the ion exchange resin so that amino acids such as proline are not adsorbed and removed by the ion exchange resin. It is preferable that the ion exchange resin used is both an anion exchange resin and a cation exchange resin. As a kind, in the case of a cation exchange resin, for example, a sulfonic acid group or a carboxylic acid group is used as an exchange group. In the case of an anion exchange resin, there is no particular limitation as long as it is normally used, such as those having a quaternary ammonium group or a primary 1, 2, 3 amine group as an exchange group. Although the order in which the anion exchange resin and the cation exchange resin are treated is not particularly limited, it is preferable to adjust the pH of the sample to be added according to the treatment order. For example, when treating with an anion exchange resin first, the pH of the sample is set to 3.0 to 5.0 in advance, and the color component and scent component to be removed are ionized and treated with the anion exchange resin. After removing the anion, the cation is removed by treatment with a cation exchange resin. Conversely, when the cation exchange resin is used first, the pH of the sample is set to about 8.0 in advance.
本発明のコラーゲン産生促進作用を有する組成物の製造方法は、化粧品や育毛剤などに配合可能な組成物を製造するため、必要に応じて、さらに例えばpHや濃度の調整を行うなどの工程を含むことができる。 The method for producing a composition having an effect of promoting collagen production according to the present invention produces a composition that can be blended in cosmetics, hair restorers, and the like, and therefore further includes steps such as adjusting pH and concentration as necessary. Can be included.
本発明の化粧品は、化粧水、乳液、美容液、一般クリーム、クレンジングクリームなどの洗顔料、パック、髭剃り用クリーム、日焼けクリーム、日焼け止めクリーム、日焼け止めローション、日焼けローション、化粧石鹸、ファンデーション、おしろい、パウダー、口紅、リップクリーム、アイライナー、アイクリーム、アイシャドウ、マスカラ、浴用化粧品、シャンプー、リンス、染毛料、頭髪用化粧品などの各種化粧品を含む。化粧品中の本発明の組成物の配合量は、0.001〜100%の範囲内であればよいが、好ましくは0.1〜40%、より好ましくは0.5〜10%である。 Cosmetics of the present invention are a lotion, a milky lotion, a cosmetic liquid, a general cream, a cleansing cream, a facial cleanser, a pack, a shaving cream, a tanning cream, a sunscreen cream, a sunscreen lotion, a tanning lotion, a cosmetic soap, a foundation, Includes various cosmetics such as funny, powder, lipstick, lip balm, eyeliner, eye cream, eye shadow, mascara, bath cosmetics, shampoo, rinse, hair dye, and hair cosmetics. Although the compounding quantity of the composition of this invention in cosmetics should just exist in the range of 0.001-100%, Preferably it is 0.1-40%, More preferably, it is 0.5-10%.
本発明の化粧品は、下記に列挙されているような、化粧品や医薬部外品などにおいて通常使用されている各種成分や添加剤の中から用途に適したものを任意に選択、併用して製造することができる。 The cosmetics of the present invention are manufactured by arbitrarily selecting and using in combination the various components and additives usually used in cosmetics and quasi-drugs as listed below. can do.
例えば、コラーゲン、コラーゲン加水分解物、ゼラチン、ゼラチン加水分解物、エラスチン、エラスチン加水分解物、ラクトフェリン、ケラチン、ケラチン加水分解物、カゼイン、アルブミンなどのタンパク質及びタンパク質の加水分解物。 For example, collagen, collagen hydrolyzate, gelatin, gelatin hydrolyzate, elastin, elastin hydrolyzate, lactoferrin, keratin, keratin hydrolysate, casein, albumin and other proteins and protein hydrolysates.
ヒアルロン酸ナトリウム、キサンタンガム、カラギーナン、グアーガム、アルギン酸及びその塩、ペクチン、コンドロイチン硫酸及びその塩、水溶性キチン、キトサン誘導体及びその塩、デオキシリボ核酸、アラビアゴム、トラガントゴムなどの天然高分子及びそれらの誘導体。 Natural polymers such as sodium hyaluronate, xanthan gum, carrageenan, guar gum, alginic acid and salts thereof, pectin, chondroitin sulfate and salts thereof, water-soluble chitin, chitosan derivatives and salts thereof, deoxyribonucleic acid, gum arabic and tragacanth gum and derivatives thereof.
甘草エキス、アロエエキス、カモミラエキス、シソエキス、などの植物組成物。酵母エキスなどの微生物由来物。海藻末や海藻エキス。プラセンタエキスなどの動物由来物。 Plant compositions such as licorice extract, aloe extract, chamomile extract, perilla extract. Microorganisms such as yeast extract. Seaweed powder and seaweed extract. Animal-derived materials such as placenta extract.
カルボキシビニルポリマー及びその塩、ポリアクリル酸及びその塩、カルボキシメチルセルロース及びその塩などの酸性ポリマー、ポリビニルアルコール、ヒドロキシエチルセルロース、ヒドロキシプロピルセルロース、メチルセルロース、ポリエチレングリコール、ポリビニルピロリドン、ニトロセルロースポリビニルメチルエーテルなどの中性ポリマー。カチオン化セルロース、ポリエチレンイミン、カチオン化グアーガムなどのカチオン性ポリマー。 Among carboxyvinyl polymers and salts thereof, polyacrylic acid and salts thereof, acidic polymers such as carboxymethyl cellulose and salts thereof, polyvinyl alcohol, hydroxyethyl cellulose, hydroxypropyl cellulose, methyl cellulose, polyethylene glycol, polyvinyl pyrrolidone, nitrocellulose polyvinyl methyl ether, etc. Polymer. Cationic polymers such as cationized cellulose, polyethyleneimine, and cationized guar gum.
エタノール、イソプロピルアルコールなどの低級アルコール類。グリセリン、1,3−ブチレングリコール、プロピレングリコールなどの多価アルコール類。 Lower alcohols such as ethanol and isopropyl alcohol. Polyhydric alcohols such as glycerin, 1,3-butylene glycol and propylene glycol.
パラアミノ安息香酸系紫外線吸収剤、サリチル酸系紫外線吸収剤、桂皮酸系紫外線吸収剤、アントラニエール酸系紫外線吸収剤、ベンゾフェノン系紫外線吸収剤などの紫外線吸収剤。 UV absorbers such as paraaminobenzoic acid UV absorbers, salicylic acid UV absorbers, cinnamic acid UV absorbers, anthraniere acid UV absorbers, and benzophenone UV absorbers.
ビタミンA、ビタミンB群、ビタミンC、リン酸L−アスコルビルマグネシウム及びその誘導体、ビタミンD群、酢酸d−α−トコフェノール、ビタミンE群、葉酸類、β−カロチン、γ−オリザノール、ニコチン酸、パントテン酸類、ビオチン類、フェルラ酸などのビタミン類。 Vitamin A, vitamin B group, vitamin C, L-ascorbyl magnesium phosphate and derivatives thereof, vitamin D group, acetic acid d-α-tocophenol, vitamin E group, folic acid, β-carotene, γ-oryzanol, nicotinic acid, Vitamins such as pantothenic acids, biotins and ferulic acid.
グリチルリチン酸及びその塩類、グアイアズレン及びその誘導体、アラントインなどの抗炎症剤。 Anti-inflammatory agents such as glycyrrhizic acid and its salts, guaiazulene and its derivatives, and allantoin.
ステアリン酸エステル、ノルジヒドログアセレテン酸、ジブチルヒドロキシトルエン、ブチルヒドロキシアニソール、パラヒドロキシアニソール、没食子プロピル、セサモール、セサモリン、ゴシポールなどの抗酸化剤。 Antioxidants such as stearic acid ester, nordihydrogua seletic acid, dibutylhydroxytoluene, butylhydroxyanisole, parahydroxyanisole, gallic propyl, sesamol, sesamolin, gossypol.
パラ安息香酸メチル、パラ安息香酸エチル、パラ安息香酸プロピル、パラ安息香酸ブチルなどのパラ安息香酸エステル類、ソルビン酸、デヒドロ酢酸、フェノキシエタノール、安息香酸などの防腐剤。 Preservatives such as parabenzoates such as methyl parabenzoate, ethyl parabenzoate, propyl parabenzoate, and butyl parabenzoate, sorbic acid, dehydroacetic acid, phenoxyethanol, and benzoic acid.
エデト酸、エデト酸二ナトリウムなどのエデト酸及びその塩類、フィチン酸、ヒドロキシエタンジスルホン酸などの金属イオン封鎖剤。 Metal ion sequestering agents such as edetic acid and edetic acid and its salts, phytic acid and hydroxyethanedisulfonic acid.
L−アスパラギン酸、DL−アラニン、L−アルギニン、L−システイン、L−グルタミン酸、グリシンなどのアミノ酸類及びその塩。 Amino acids such as L-aspartic acid, DL-alanine, L-arginine, L-cysteine, L-glutamic acid, glycine, and salts thereof.
マルチトール、ソルビトール、キシロビオース、N−アセチル−D−グルコサミンなどの糖類。 Sugars such as maltitol, sorbitol, xylobiose, N-acetyl-D-glucosamine.
クエン酸、乳酸、α−ヒドロキシ酢酸、ピロリドンカルボン酸などの有機酸類及びその塩類。 Organic acids such as citric acid, lactic acid, α-hydroxyacetic acid, pyrrolidone carboxylic acid, and salts thereof.
流動パラフィン、スクワラン、ワセリンなどの炭化水素類。 Hydrocarbons such as liquid paraffin, squalane and petrolatum.
オリーブ油、ヤシ油、月見草油、ホホバ油、ヒマシ油、硬化ヒマシ油などの油脂類。 Fats and oils such as olive oil, palm oil, evening primrose oil, jojoba oil, castor oil, hydrogenated castor oil.
ラウリン酸、ミリスチル酸、パルミチン酸、ステアリン酸、ベヘニン酸などの脂肪酸類。 Fatty acids such as lauric acid, myristic acid, palmitic acid, stearic acid, and behenic acid.
ミリスチルアルコール、セタノール、セトステアリルアルコール、ステアリルアルコール、ベヘニルアルコールなどの高級アルコール類。 Higher alcohols such as myristyl alcohol, cetanol, cetostearyl alcohol, stearyl alcohol, and behenyl alcohol.
ミリスチン酸イソプロピル、パルミチン酸イソプロピル、オクタン酸セチル、トリオクタン酸グリセリン、ミリスチン酸オクチルドデシル、ステアリン酸オクチル、ステアリン酸ステアリルなどのエステル類。 Esters such as isopropyl myristate, isopropyl palmitate, cetyl octanoate, glyceryl trioctanoate, octyldodecyl myristate, octyl stearate, stearyl stearate.
レシチン及びその誘導体などのリン脂質類。 Phospholipids such as lecithin and its derivatives.
ウシ骨髄脂やウシ脳脂質などの動植物由来脂質。ラウリル硫酸アンモニウム、ラウリル硫酸エタノールアミン、ラウリル硫酸ナトリウム、ラウリル硫酸トリエタノールアミンなどのアルキル硫酸塩。 Animal and plant-derived lipids such as bovine bone marrow fat and bovine brain lipid. Alkyl sulfates such as ammonium lauryl sulfate, ethanolamine lauryl sulfate, sodium lauryl sulfate, and triethanolamine lauryl sulfate.
ポリオキシエチレン(2EO)ラウリルエーテル硫酸トリエタノールアミン(なお、EOはエチレンオキサイドでEOの前の数値はエチレンオキサイドの付加モル数を示す。)、ポリオキシエチレン(3EO)アルキル(炭素数11〜15のいずれか又は2種以上の混合物)エーテル硫酸ナトリウムなどのポリオキシエチレンアルキル硫酸塩。 ポリオキシエチレン(3EO)トリデシルエーテル酢酸ナトリウムなどのポリオキシエチレンアルキルエーテル硫酸塩。 Polyoxyethylene (2EO) lauryl ether sulfate triethanolamine (where EO is ethylene oxide, the number before EO indicates the number of moles of ethylene oxide added), polyoxyethylene (3EO) alkyl (carbon number 11-15) Or a mixture of two or more thereof) polyoxyethylene alkyl sulfates such as sodium ether sulfate. Polyoxyethylene alkyl ether sulfates such as polyoxyethylene (3EO) tridecyl ether sodium acetate.
ラウリルベンゼンスルホン酸ナトリウム、ラウリルベンゼンスルホン酸トリエタノールアミンなどのアルキルベンゼンスルホン酸塩。 Alkylbenzenesulfonates such as sodium laurylbenzenesulfonate and triethanolamine laurylbenzenesulfonate.
ヤシ油脂肪酸サルコシンナトリウム、ラウロイルサルコシントリエタノールアミン、ラウロイルメチル−L−グルタミン酸ナトリウム、ヤシ油脂肪酸−L−グルタミン酸ナトリウム、ヤシ油脂肪酸−L−グルタミン酸トリエタノールアミン。ヤシ油脂肪酸メチルタウリンナトリウム、ラウロイルメチルタウリンナトリウムなどのN−アシルアミノ酸塩、エーテル硫酸アルカンスルホン酸ナトリウム、硬化ヤシ油脂肪酸グリセリン硫酸ナトリウム、硬化ヤシ油脂肪酸グリセリン硫酸ナトリウム、ウンデシノイルアミドエチルスルホコハク酸二ナトリウム、オクチルフェノキシジエントキシエチルスルホン酸ナトリウム、オレイン酸アミノスルホコハク酸二ナトリウム、スルホコハク酸ジオクチルナトリウム、スルホコハク酸ジオクチルナトリウム、スルホコハク酸ラウリル二ナトリウム、ポリオキシエチレンアルキル(炭素鎖12〜15)エーテルリン酸(8〜10EO)、ポリオキシエチレンオレイルエーテルリン酸ナトリウム、ポリオキシエチレンセチルエーテルリン酸ナトリウム、ポリオキシエチレンスルホコハク酸ラウリル二ナトリウム、ポリオキシエチレンラウリルエーテルリン酸ナトリウム、ラウリルスルホ酢酸ナトリウム、テトラデセンスルホン酸ナトリウムなどのアニオン性界面活性剤。塩化ステアリルジメチルアンモニウム、塩化ジ(ポリオキシエチレン)オレイルメチルアンモニウム、塩化ステアリルジメチルベンジルアンモニウム、塩化ステアリルトリメチルアンモニウム、塩化トリ(ポリオキシエチレン)ステアリルアンモニウム、塩化ポリオキシプロピレンメチルジエチルアンモニウム、塩化ミリスチルジメチルベンジルアンモニウム、塩化ラウリルトリメチルアンモニウムなどのカチオン性界面活性剤。2−アルキル−N−カルボキシメチル−N−ヒドロキシエチルイミダゾリニウムベタイン、ウンデシルヒドロキシエチルイミダゾリニウムベタインナトリウム、ウンデシル−N−ヒドロキシエチル−N−カルボキシメチルイミダゾリニウムベタイン、ステアリルジヒドロキシエチルベタイン、ヤシ油脂肪酸アミドプロピルベタイン、ヤシ油アルキル−N−カルボキシエチル−N−ヒドロキシエチルイミダゾリニウムベタインナトリウム、ヤシ油アルキル−N−カルボキシメトキシエチル−N−カルボキシメチルイミダゾリニウムジナトリウムラウリル硫酸、N−ヤシ油脂肪酸アシル−L−アルギニンエチル−DL−ピロリドンカルボン酸塩などの両性界面活性剤。ポリオキシエチレンアルキル(炭素数12〜14)エーテル(7EO)、ポリオキシエチレンオクチルフェニルエーテル、ポリオキシエチレンオレイルエーテル、ポリオキシエチレンオレイン酸グリセリン、ポリオキシエチレンステアリルエーテル、ポリオキシエチレンセチルエーテル、ポリオキシエチレンセチルステアリルジエーテル、ポリオキシエチレンソルビトール・ラノリン(40EO)、ポリオキシエチレンノニルフェニルエーテル、ポリオキシエチレンポリオキシプロピレンセチルエーテル、ポリオキシエチレンポリオキシプロピレンデシルテトラデシルエーテル、ポリオキシエチレンラノリン、ポリオキシエチレンラノリンアルコール、ポリオキシプロピレンステアリルエーテルなどのノニオン性界面活性剤。 Coconut oil fatty acid sarcosine sodium, lauroyl sarcosine triethanolamine, sodium lauroylmethyl-L-glutamate, coconut oil fatty acid-sodium L-glutamate, coconut oil fatty acid-L-glutamate triethanolamine. N-acyl amino acid salts such as coconut oil fatty acid sodium methyltaurine and sodium lauroylmethyltaurine, ether sulfate sodium alkane sulfonate, hydrogenated coconut oil fatty acid sodium glycerine sulfate, hydrogenated coconut oil fatty acid sodium glycerin sulfate, undecinoylamidoethylsulfosuccinate Sodium, sodium octylphenoxy dientoxyethyl sulfonate, disodium aminosulfosuccinate, dioctyl sodium sulfosuccinate, dioctyl sodium sulfosuccinate, disodium lauryl sulfosuccinate, polyoxyethylene alkyl (carbon chain 12-15) ether phosphate ( 8-10EO), sodium polyoxyethylene oleyl ether phosphate, sodium polyoxyethylene cetyl ether phosphate , Polyoxyethylene sulfo lauryl disodium succinate, sodium polyoxyethylene lauryl ether phosphate, sodium lauryl sulfoacetate, anionic surfactants such as tetradecene sodium sulfonate. Stearyldimethylammonium chloride, di (polyoxyethylene) oleylmethylammonium chloride, stearyldimethylbenzylammonium chloride, stearyltrimethylammonium chloride, tri (polyoxyethylene) stearylammonium chloride, polyoxypropylenemethyldiethylammonium chloride, myristyldimethylbenzylammonium chloride Cationic surfactants such as lauryltrimethylammonium chloride. 2-alkyl-N-carboxymethyl-N-hydroxyethylimidazolinium betaine, sodium undecylhydroxyethylimidazolinium betaine, undecyl-N-hydroxyethyl-N-carboxymethylimidazolinium betaine, stearyl dihydroxyethyl betaine, palm Oil fatty acid amidopropyl betaine, coconut oil alkyl-N-carboxyethyl-N-hydroxyethyl imidazolinium betaine sodium, coconut oil alkyl-N-carboxymethoxyethyl-N-carboxymethylimidazolinium disodium lauryl sulfate, N-coconut Amphoteric surfactants such as oil fatty acid acyl-L-arginine ethyl-DL-pyrrolidone carboxylate. Polyoxyethylene alkyl (carbon number 12-14) ether (7EO), polyoxyethylene octyl phenyl ether, polyoxyethylene oleyl ether, polyoxyethylene oleic acid glycerin, polyoxyethylene stearyl ether, polyoxyethylene cetyl ether, polyoxy Ethylene cetyl stearyl diether, polyoxyethylene sorbitol lanolin (40EO), polyoxyethylene nonylphenyl ether, polyoxyethylene polyoxypropylene cetyl ether, polyoxyethylene polyoxypropylene decyl tetradecyl ether, polyoxyethylene lanolin, polyoxy Nonionic surfactants such as ethylene lanolin alcohol and polyoxypropylene stearyl ether.
イソステアリン酸ジエタノールアミド、ウンデシレン酸モノエタノールアミド、オレイン酸ジエタノールアミド、牛脂脂肪酸モノエタノールアミド、硬化牛脂脂肪酸ジエタノールアミド、ステアリン酸ジエタノールアミド、ステアリン酸ジエチルアミノエチルアミド、ステアリン酸モノエタノールアミド、ミリスチン酸ジエタノールアミド、ヤシ油脂肪酸ジエタノールアミド、ヤシ油脂肪酸エタノールアミド、ラウリン酸イソプロパノールアミド、ラウリン酸エタノールアミド、ラウリン酸ジエタノールアミド、ラノリン脂肪酸ジエタノールアミドなどの増粘剤。 Isostearic acid diethanolamide, undecylenic acid monoethanolamide, oleic acid diethanolamide, beef tallow fatty acid monoethanolamide, hardened tallow fatty acid diethanolamide, stearic acid diethanolamide, stearic acid diethylaminoethylamide, stearic acid monoethanolamide, myristic acid diethanolamide, Thickeners such as coconut oil fatty acid diethanolamide, coconut oil fatty acid ethanolamide, lauric acid isopropanolamide, lauric acid ethanolamide, lauric acid diethanolamide, lanolin fatty acid diethanolamide.
鎖状又は環状メチルポリシロキサン、メチルフェニルポリシロキサン、ジメチルポリシロキサンポリエチレングリコール共重合体、ジメチルポリシロキサンポリプロピレン共重合体、アミノ変性シリコンオイル、第四級アンモニウム変性シリコンオイルなどのシリコンオイル。 Silicon oils such as linear or cyclic methylpolysiloxane, methylphenylpolysiloxane, dimethylpolysiloxane polyethylene glycol copolymer, dimethylpolysiloxane polypropylene copolymer, amino-modified silicone oil, and quaternary ammonium-modified silicone oil.
その他、pH調整剤、着色料、香料、安定化剤、清涼剤、血流促進剤、角質溶解剤、収斂剤、創傷治療剤、増泡剤、口腔用剤、消臭・脱臭剤、抗アレルギー剤、細胞賦活剤と共に配合し、併用することもできる。 Others, pH adjusters, colorants, fragrances, stabilizers, refreshing agents, blood flow promoters, keratolytic agents, astringents, wound treatment agents, foam boosters, oral preparations, deodorants / deodorants, antiallergies It can also be used together with an agent and a cell activator.
本発明の育毛剤は、脱毛を防止し、毛髪を保護し、毛髪の成長を促すもの、又は毛髪が抜落後に新しい毛髪の発毛を促進するものを含む。本発明の育毛剤の形態は、ローション、エアゾール、ゲル、ゼリー、及びクリームなどでよいが、特にこれらの形態に限定されることはない。育毛剤中の本発明の組成物の配合量は、0.001〜100%であればよいが、好ましくは0.1〜40%、より好ましくは0.5〜10%である。本発明の育毛剤には、必要に応じて、溶解補助剤、界面活性剤、乳化安定剤、及び吸収促進剤などを配合してもよい。 The hair restorer of the present invention includes those that prevent hair loss, protect hair, promote hair growth, or promote hair growth of new hair after the hair is removed. The form of the hair restorer of the present invention may be lotion, aerosol, gel, jelly, cream, etc., but is not particularly limited to these forms. Although the compounding quantity of the composition of this invention in a hair restorer should just be 0.001 to 100%, Preferably it is 0.1 to 40%, More preferably, it is 0.5 to 10%. You may mix | blend a solubilizing agent, surfactant, an emulsion stabilizer, an absorption promoter, etc. with the hair restorer of this invention as needed.
以下、実施例を挙げて、本発明をより具体的に説明するが、本発明はこれらの実施例に限定されるものではない。 EXAMPLES Hereinafter, although an Example is given and this invention is demonstrated more concretely, this invention is not limited to these Examples.
(実施例1 ビール抽出物の調製)
原料として20Lの市販ビールを使用した。まずビールを撹拌し炭酸ガスを発生させ除去した。次に、減圧濃縮機(柴田科学、R−250など)を用い、アルコールを除去するとともにビールを濃縮した。濃縮により可溶化できなくなって澱となった高分子の多糖及びタンパク質を除去した後、1.8Lの濃縮液を得た。濃縮液を5Lに希釈するとともに、pHを5.0に調整した後、陰イオン交換樹脂(三菱化学ダイヤイオン(登録商標)WA21J)を用いて、空間速度10L/hrで処理した後、陽イオン交換樹脂(三菱化学ダイヤイオン(登録商標)WK40)で処理した。得られた処理液を固形物が5%になるように濃度を調整し、同時にpHを6.5に調整した。フェノキシエタノールなどの防腐剤を所定量添加し、0.2μmのろ過膜により無菌ろ過を行い、最終的に7Lの無色透明の液体を得た。以下、この液体をビール抽出物と称する。
(Example 1 Preparation of beer extract)
20 L of commercial beer was used as a raw material. First, the beer was stirred to generate and remove carbon dioxide. Next, alcohol was removed and beer was concentrated using a vacuum concentrator (Shibata Kagaku, R-250, etc.). After removing the polysaccharides and proteins of the high molecular weight that could not be solubilized by concentration, 1.8 L of concentrated liquid was obtained. After diluting the concentrate to 5 L and adjusting the pH to 5.0, it was treated with an anion exchange resin (Mitsubishi Chemical Diaion (registered trademark) WA21J) at a space velocity of 10 L / hr, and then the cation This was treated with an exchange resin (Mitsubishi Chemical Diaion (registered trademark) WK40). The concentration of the resulting treatment solution was adjusted so that the solid content was 5%, and at the same time, the pH was adjusted to 6.5. A predetermined amount of a preservative such as phenoxyethanol was added, and sterile filtration was performed with a 0.2 μm filter membrane to finally obtain 7 L of a colorless and transparent liquid. Hereinafter, this liquid is referred to as a beer extract.
上記ビール抽出物の成分分析を行った。具体的に、pH値はガラス電極法により、固形分は105℃乾燥減量法により、全窒素量はケルダール法により、全糖量はグルコースを基準としたフェノール硫酸法により、直鎖オリゴ糖量は糖分析HPLC(日本ダイオネクス社)で、遊離アミノ酸量はアミノ分析機JCL500(日本電子社)で測定を行った。その結果を表1に示す。 The component analysis of the said beer extract was performed. Specifically, the pH value is determined by the glass electrode method, the solid content is determined by the drying loss method at 105 ° C., the total nitrogen amount is determined by the Kjeldahl method, the total sugar amount is determined by the phenol-sulfuric acid method based on glucose, and the linear oligosaccharide amount is determined by The amount of free amino acids was measured with an amino analyzer JCL500 (JEOL Ltd.) by sugar analysis HPLC (Nippon Dionex). The results are shown in Table 1.
(実施例2 コラーゲン産生促進試験)
直径35mmの細胞培養用プラスチックシャーレに、10%FBSを含むDMEM培地2mL、ヒト由来正常線維芽細胞を4×105個/シャーレで添加し、5%CO2濃度、37℃で24時間培養した。細胞がコンフルエントになったのを確認後、細胞をリン酸緩衝液で十分に洗浄し、所定濃度(v/v)のビール抽出物を含む無血清DMEM培地を添加して72時間培養した。細胞の産生するコラーゲン量は、タカラバイオメディカル製PIP EIA Kitを用いて、培養上清中のコラーゲン量を測定することにより測定した。ビール抽出物を加えないものをコントロールとした。測定の結果を表2に示す。
(Example 2 Collagen production promotion test)
To a plastic petri dish for cell culture with a diameter of 35 mm, 2 mL of DMEM medium containing 10% FBS and 4 × 10 5 human-derived normal fibroblasts were added at a petri dish and cultured at 37 ° C. for 24 hours at 5% CO 2 concentration. . After confirming that the cells were confluent, the cells were thoroughly washed with a phosphate buffer, and a serum-free DMEM medium containing a beer extract at a predetermined concentration (v / v) was added and cultured for 72 hours. The amount of collagen produced by the cells was measured by measuring the amount of collagen in the culture supernatant using PIP EIA Kit manufactured by Takara Biomedical. The thing which does not add beer extract was set as control. Table 2 shows the measurement results.
表2に示したように、ビール抽出物には顕著なコラーゲンの産生促進作用を有し、その作用は濃度依存的であることを判明した。 As shown in Table 2, it was found that the beer extract has a remarkable collagen production promoting action, and the action is concentration-dependent.
(実施例3 細胞賦活試験)
直径35mmの細胞培養用プラスチックシャーレに、10%FBSを含むDMEM培地2mL、ヒト由来正常線維芽細胞を1.5×105個/シャーレで添加し、5%CO2濃度、37℃で24時間培養した。細胞の伸展と定着を確認した後、培地を捨て、細胞をリン酸緩衝液で3回洗浄し、所定濃度(v/v)のビール抽出物を含む10%FBS入りDMEM培地を添加してさらに48時間培養した。トリプシン−EDTA処理により細胞を剥離し、細胞数を血球計算盤により計測した。結果を表3に示す。
(Example 3 Cell activation test)
To a plastic petri dish for cell culture with a diameter of 35 mm, 2 mL of DMEM medium containing 10% FBS and 1.5 × 10 5 human-derived normal fibroblasts were added at a petri dish at 5% CO 2 concentration at 37 ° C. for 24 hours. Cultured. After confirming cell extension and colonization, the medium is discarded, the cells are washed three times with a phosphate buffer, and a DMEM medium containing 10% FBS containing a beer extract at a predetermined concentration (v / v) is further added. Cultured for 48 hours. Cells were detached by trypsin-EDTA treatment, and the number of cells was counted with a hemocytometer. The results are shown in Table 3.
表3に示したように、ビール抽出物は顕著な細胞増殖促進作用、すなわち細胞賦活作用を有することを判明した。 As shown in Table 3, the beer extract was found to have a remarkable cell growth promoting action, that is, a cell activation action.
(実施例4 保湿作用試験)
直径35mmの細胞培養用プラスチックシャーレに、10%FBSを含むDMEM培地2mL、ヒト由来正常線維芽細胞を1.5×105個/シャーレで添加し、5%CO2濃度、37℃で7日間培養した。細胞がコンフルエントになったのを確認後、細胞をリン酸緩衝液又はビール抽出物を1%含むリン酸緩衝液で2mL×3回で洗浄した。細胞に乾燥負荷を与えるために、シャーレの蓋を取り、5%CO2濃度、37℃で、95%以上の湿度で一定時間乾燥処理した。乾燥処理後、生細胞数をMTTアッセイ法により測定した。生細胞数比を(生細胞数比=ビール抽出物含有リン酸緩衝液処理の生細胞数/リン酸緩衝液処理の生細胞数)の式により計算した。結果を表4に示す。
(Example 4 moisturizing effect test)
To a plastic petri dish for cell culture having a diameter of 35 mm, 2 mL of DMEM medium containing 10% FBS and 1.5 × 10 5 human-derived normal fibroblasts were added at a rate of 1.5 × 10 5 / Petri dish, 5% CO 2 concentration at 37 ° C. for 7 days. Cultured. After confirming that the cells were confluent, the cells were washed 2 × 3 times with a phosphate buffer or a phosphate buffer containing 1% of beer extract. In order to give a dry load to the cells, the petri dish lid was removed, and the cells were dried for 5 hours at a humidity of 95% or higher at 37 ° C. with a 5% CO 2 concentration. After the drying treatment, the number of viable cells was measured by MTT assay. The ratio of viable cells was calculated according to the formula (viable cell ratio = viable cells of beer extract-containing phosphate buffer treatment / viable cells of phosphate buffer treatment). The results are shown in Table 4.
表4に示したように、ビール抽出物は明らかな保湿作用を有することを判明した。 As shown in Table 4, the beer extract was found to have a clear moisturizing action.
(実施例5 メラニン生成抑制試験)
表面積25cm2の細胞培養用ボトルに10%FBSを含むDMEM培地10mL、メラニン生産細胞であるB16細胞の懸濁液(2.5×104個/mL、10%FBSを含むDMEM培地)1mLを添加し、CO2濃度5%、37℃で24時間培養した。所定濃度(v/v)のビール抽出物を含む10%FBS入りDMEM培地を添加して、3日間培養した後、同量の培地及び試料を取り換え、更に3日間培養した。トリプシン−EDTA処理により細胞を剥離し、得られた細胞を1000ppmで1分間遠心分離して、上澄みを取り除いた後、細胞の色相を観察した。コウジ酸を0.01%(v/v)添加したものをポジティブコントロールとし、試料を加えないものをコントロールとした。結果を表5に示す。
(Example 5 Melanin production inhibition test)
10 mL of DMEM medium containing 10% FBS in a cell culture bottle having a surface area of 25 cm 2 and 1 mL of a suspension of B16 cells that are melanin producing cells (2.5 × 10 4 cells / mL, DMEM medium containing 10% FBS) The mixture was added and cultured at 37 ° C. for 24 hours at a CO 2 concentration of 5%. A DMEM medium containing 10% FBS containing a beer extract at a predetermined concentration (v / v) was added and cultured for 3 days. Then, the same amount of medium and sample were replaced, and further cultured for 3 days. Cells were detached by trypsin-EDTA treatment, and the obtained cells were centrifuged at 1000 ppm for 1 minute to remove the supernatant, and the hue of the cells was observed. A sample containing 0.01% (v / v) kojic acid was used as a positive control, and a sample containing no sample was used as a control. The results are shown in Table 5.
表5に示したように、ビール抽出物は顕著なメラニン生成抑制作用、すなわち美白作用を有することを判明した。 As shown in Table 5, the beer extract was found to have a remarkable melanin production inhibitory action, that is, a whitening action.
(実施例6 化粧水の製造)
表6の処方に従い、(1)〜(10)の原料を80℃で混合撹拌し、溶解後室温に冷却し、化粧水を得た。得られた化粧水はいずれも清澄であり、かつ40℃、RH75%の条件下に3か月間保存しても白濁を生じることなく安定であった。
(Example 6: Production of lotion)
According to the formulation of Table 6, the raw materials (1) to (10) were mixed and stirred at 80 ° C., dissolved, and cooled to room temperature to obtain a lotion. All of the obtained lotions were clear and stable without causing cloudiness even when stored for 3 months under conditions of 40 ° C. and RH 75%.
この化粧水について、専門パネラー10名による官能試験を行なった。評価は下記(1)〜(3)の項目についてそれぞれ5段階の評点評価を実施した。パネラー10名の評点の平均を表7に示す。 This lotion was subjected to a sensory test by 10 professional panelists. The evaluation was carried out in five grades for the following items (1) to (3). Table 7 shows the average score of 10 panelists.
(1) 肌のしっとりさ
1.かさつく
2.ややかさつく
3.普通
4.ややしっとりする
5.しっとりする
(2) 肌の滑らかさ
1 ざらつく
2 ややざらつく
3 普通
4 やや滑らか
5 滑らか
(3) 肌のべたつき
1 べたつく
2 ややべたつく
3 普通
4 ややさっぱり
5 さっぱり
表7に示したように、ビール抽出物を配合した実施品は、ビール抽出物無配合の比較品に比べて優れた保湿性及び皮膚平滑性を有することを判明した。 As shown in Table 7, it turned out that the implementation goods which mix | blended the beer extract have the moisture retention and skin smoothness which were excellent compared with the comparison goods without a beer extract combination.
(実施例7 シャンプー剤の製造)
表8の処方に従い、(1)〜(8)の原料を70℃で混合撹拌し、室温まで冷却させてシャンプー剤を得た。
(Example 7 Production of shampoo agent)
According to the formulation in Table 8, the raw materials (1) to (8) were mixed and stirred at 70 ° C. and cooled to room temperature to obtain a shampoo agent.
得られた製品を用いて洗髪したところ、髪の感触が滑らかで、髪に潤いを与えるものであることを判明した。 When the obtained product was used to wash the hair, it was found that the hair feel was smooth and moisturized.
(実施例8 クリーム剤の製造)
表9に示す処方に従い、(1)〜(7)の原料を80℃で混合撹拌したものに、別途(8)〜(12)の原料を80℃で混合攪拌したものを加え、ホモジナイズし、攪拌しながら室温まで冷却し、クリーム剤を得た。
(Example 8 Production of cream)
In accordance with the formulation shown in Table 9, the materials (1) to (7) were mixed and stirred at 80 ° C., and the materials (8) to (12) were mixed and stirred at 80 ° C., and homogenized. The mixture was cooled to room temperature while stirring to obtain a cream.
得られた製品は使用中にべたつかず、肌をしっとりとさせるものであることを判明した。 The obtained product was found not to be sticky during use and to moisturize the skin.
(実施例9 ボディジェル剤の製造)
表10の処方に従い、(1)〜(8)の原料を混合撹拌し、溶解する。
(Example 9 Production of body gel)
According to the prescription in Table 10, the raw materials (1) to (8) are mixed and stirred and dissolved.
得られた製品は使用中にべたつかず、肌をしっとりとさせるものであることを判明した。 The obtained product was found not to be sticky during use and to moisturize the skin.
(実施例10 ヘアパック剤の製造)
表11に示す処方に従い、(1)及び(2)の原料を80℃混合撹拌したものに、別途(3)〜(13)の原料を80℃で混合撹拌したものを加え、80℃で混合攪拌しながら(14)及び(15)の原料をさらに添加し混合攪拌し、室温まで冷却し、ヘアパック剤を得た。
(Example 10 Production of hair pack agent)
According to the formulation shown in Table 11, the materials (1) and (2) were mixed and stirred at 80 ° C., and the materials (3) to (13) were mixed and stirred at 80 ° C., and mixed at 80 ° C. While stirring, the raw materials (14) and (15) were further added, mixed and stirred, and cooled to room temperature to obtain a hair pack agent.
得られた製品を用いて髪のトリートメントをしたところ、髪の感触が滑らかで、髪に潤いを与えるものであることを判明した。 When the hair was treated with the obtained product, it was found that the hair feels smooth and moisturizes the hair.
Claims (6)
炭酸ガスを除去する第1の工程と、
減圧濃縮によりアルコールを除去し、かつ、多糖類及びタンパク質を不溶化する第2の工程と、
多糖及びタンパク質を除去する第3の工程と、
イオン交換樹脂により精製する第4の工程と
を備えることを特徴とする製造方法。 A method for producing a composition having a collagen production promoting action from an alcoholic beverage fermented with brewer's yeast,
A first step of removing carbon dioxide;
A second step of removing alcohol by vacuum concentration and insolubilizing polysaccharides and proteins ;
A third step of removing polysaccharides and proteins;
And a fourth step of purification using an ion exchange resin.
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