JP4701665B2 - 高遊離アミノ酸含有ダイズ - Google Patents

高遊離アミノ酸含有ダイズ Download PDF

Info

Publication number
JP4701665B2
JP4701665B2 JP2004288187A JP2004288187A JP4701665B2 JP 4701665 B2 JP4701665 B2 JP 4701665B2 JP 2004288187 A JP2004288187 A JP 2004288187A JP 2004288187 A JP2004288187 A JP 2004288187A JP 4701665 B2 JP4701665 B2 JP 4701665B2
Authority
JP
Japan
Prior art keywords
subunits
soybean
conglycinin
glycinin
free amino
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP2004288187A
Other languages
English (en)
Japanese (ja)
Other versions
JP2005124572A5 (enExample
JP2005124572A (ja
Inventor
将一 高橋
政男 石本
牧太 羽鹿
亮一 松永
邦彦 小松
啓介 喜多村
和弘 矢ヶ崎
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
National Agriculture and Food Research Organization
Original Assignee
National Agriculture and Food Research Organization
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by National Agriculture and Food Research Organization filed Critical National Agriculture and Food Research Organization
Priority to JP2004288187A priority Critical patent/JP4701665B2/ja
Priority to US11/092,689 priority patent/US20050241025A1/en
Publication of JP2005124572A publication Critical patent/JP2005124572A/ja
Publication of JP2005124572A5 publication Critical patent/JP2005124572A5/ja
Application granted granted Critical
Publication of JP4701665B2 publication Critical patent/JP4701665B2/ja
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01HNEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H5/00Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
    • A01H5/10Seeds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01Pulses or legumes in the form of whole pieces or fragments thereof, without mashing or comminuting
    • A23L11/03Soya beans, e.g. full-fat soya bean flakes or grits
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07Soya beans, e.g. oil-extracted soya bean flakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60Drinks from legumes, e.g. lupine drinks
    • A23L11/65Soy drinks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Physiology (AREA)
  • Developmental Biology & Embryology (AREA)
  • Environmental Sciences (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
  • Beans For Foods Or Fodder (AREA)
JP2004288187A 2003-09-30 2004-09-30 高遊離アミノ酸含有ダイズ Expired - Fee Related JP4701665B2 (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP2004288187A JP4701665B2 (ja) 2003-09-30 2004-09-30 高遊離アミノ酸含有ダイズ
US11/092,689 US20050241025A1 (en) 2003-09-30 2005-03-30 Soybean containing high levels of free amino acids

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2003342020 2003-09-30
JP2003342020 2003-09-30
JP2004288187A JP4701665B2 (ja) 2003-09-30 2004-09-30 高遊離アミノ酸含有ダイズ

Publications (3)

Publication Number Publication Date
JP2005124572A JP2005124572A (ja) 2005-05-19
JP2005124572A5 JP2005124572A5 (enExample) 2007-09-06
JP4701665B2 true JP4701665B2 (ja) 2011-06-15

Family

ID=34655696

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2004288187A Expired - Fee Related JP4701665B2 (ja) 2003-09-30 2004-09-30 高遊離アミノ酸含有ダイズ

Country Status (2)

Country Link
US (1) US20050241025A1 (enExample)
JP (1) JP4701665B2 (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
UY29784A1 (es) * 2005-09-07 2007-07-31 Monsanto Technology Llc Soja agronómicamente superior con alto contenido de beta-conglicinina
JP2012171911A (ja) * 2011-02-22 2012-09-10 Kao Corp Ppar活性化剤

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5850009A (en) * 1997-01-29 1998-12-15 Pioneer Hi-Bred International, Inc. Inbred maize line PH0HC
JP3486387B2 (ja) * 2000-03-03 2004-01-13 社団法人県央研究所 豆腐の製造方法
US6670530B2 (en) * 2002-01-17 2003-12-30 Stine Seed Farm, Inc. Soybean cultivar 927494

Also Published As

Publication number Publication date
US20050241025A1 (en) 2005-10-27
JP2005124572A (ja) 2005-05-19

Similar Documents

Publication Publication Date Title
Brown et al. Intergeneric hybridization between Sinapis alba and Brassica napus
Spehar Impact of strategic genes in soybean on agricultural development in the Brazilian tropical savannahs
JP2000505654A (ja) オグラ細胞質雄性不稔の改良稔性回復遺伝子を含有する油料種子アブラナ属
Hanna Utilization of wild relatives of pearl millet
Kung et al. Tobacco as a potential food source and smoke material: nutritional evaluation of tobacco leaf protein
Bozokalfa et al. Genetic diversity of farmer-preferred cowpea (Vigna unguiculata L. Walp) landraces in Turkey and evaluation of their relationships based on agromorphological traits
JP4701665B2 (ja) 高遊離アミノ酸含有ダイズ
Mendez-Lopez et al. Phenological characterization of chipilín (Crotalaria longirostrata Hook. & Arn.) and relationship between the phenological stage and chemical composition of leaves
Wang et al. Exploration of Actinidia genetic resources and development of kiwifruit industry in China
US20050138681A1 (en) Soybean containing high levels of free amino acids
Kron A deposit of carbonized hay at Oplontis and Roman forage quality
Hazra et al. Breeding strategy for improving plant type, pod yield and protein content in vegetable cowpea (Vigna unguiculata)
Ertiro et al. Field pea production and constraints in the highlands of ethiopia a review article
Gayacharan et al. Rice Bean (Vigna umbellata (Thunb.) Ohwi & Ohashi)
Agbowuro Introduction to Africa Yam Bean (Sphenostylis stenocarpa (hochst. ex. arich.) harms)
Bhatia Possibilities of seed protein improvement in tropical and sub-tropical legumes
KALE Caldo verde: A story of Portuguese brassicas
Wang et al. Vegetable soy bean (Glycine max (L.) Merrill) from production to processing
Fikre Improving the nutritional quality of Lathyrus sativus L.(grass pea) for safer consumption
CN111316915A (zh) 一种ems诱导软枣猕猴桃种胚下胚轴突变的新品种培育方法
AU783733B2 (en) Seeds, oils and seed meals produced from sinapis alba
CN114747481B (zh) 籽粒苋的育种方法
PANDEY et al. An Underexplored Diversity in “Yoksik Peron”[Lablab Purpureus (L.) Sweet] in East Siang, Arunachal Pradesh, India
Yadav et al. Finger Millet: A Holistic Exploration of Its Cultural, Historical, Religious, Indigenous Knowledge, and Culinary Significance
KR102201400B1 (ko) 기능성 성분의 함량이 높고 불마름병 내병성이며 다수성인 콩 신품종 및 이의 육종 방법

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20070723

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20070723

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20100727

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20100927

A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20110208

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20110221

LAPS Cancellation because of no payment of annual fees