JP4700319B2 - Wax-like fatty acid ester and hair cosmetic composition containing the same - Google Patents

Wax-like fatty acid ester and hair cosmetic composition containing the same Download PDF

Info

Publication number
JP4700319B2
JP4700319B2 JP2004303632A JP2004303632A JP4700319B2 JP 4700319 B2 JP4700319 B2 JP 4700319B2 JP 2004303632 A JP2004303632 A JP 2004303632A JP 2004303632 A JP2004303632 A JP 2004303632A JP 4700319 B2 JP4700319 B2 JP 4700319B2
Authority
JP
Japan
Prior art keywords
fatty acid
mol
glycerin
acid ester
hair
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP2004303632A
Other languages
Japanese (ja)
Other versions
JP2006117705A (en
Inventor
玲子 寺田
淳 大木
安則 野口
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sakamoto Yakuhin Kogyo Co Ltd
Original Assignee
Sakamoto Yakuhin Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sakamoto Yakuhin Kogyo Co Ltd filed Critical Sakamoto Yakuhin Kogyo Co Ltd
Priority to JP2004303632A priority Critical patent/JP4700319B2/en
Publication of JP2006117705A publication Critical patent/JP2006117705A/en
Application granted granted Critical
Publication of JP4700319B2 publication Critical patent/JP4700319B2/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Description

本発明は新規なワックス状脂肪酸エステル及びこれを含有するヘアリンス、ヘアコンディショナー、ヘアトリートメント等の毛髪化粧料組成物に関するものである。   The present invention relates to a novel waxy fatty acid ester and a hair cosmetic composition containing the same, such as a hair rinse, a hair conditioner, and a hair treatment.

従来より、毛髪に「さらさら感」や「しっとり・まとまり感」等の機能を付与する為に、ヘアリンス、ヘアコンディショナー、ヘアトリートメント等の毛髪化粧料組成物が使用されている。これらは4級アンモニウム塩等のカチオン性界面活性剤と、高級アルコールとから成る複合ゲルを用いて乳化されたO/W型エマルションである。これら以外に配合される油分としては、アミノ変性シリコーンやメチルポリシロキサンの重合体等のシリコーン油類、グリセライド、流動パラフィン、エステル油、各種植物油類等が挙げられる。配合される油分で分類するとシリコーン油類単独処方系と、シリコーン油類とシリコーン油類以外の油分(グリセライド、流動パラフィン、エステル油、各種植物油類等)の2種以上を併用した処方系の2つに大局される。これら油分は、専ら「さらさら感」や「しっとり・まとまり感」等を発現させる為に配合される。しかしながら、これら油分を配合した毛髪化粧料組成物は、濯ぎ時におけるきしみ感が強く、使用上の面において以前より問題があった。   Conventionally, hair cosmetic compositions such as hair rinses, hair conditioners, hair treatments and the like have been used to impart functions such as “smooth feeling” and “moist and coherent feeling” to hair. These are O / W emulsions emulsified using a composite gel composed of a cationic surfactant such as a quaternary ammonium salt and a higher alcohol. Examples of oil components other than these include silicone oils such as amino-modified silicone and methylpolysiloxane polymers, glycerides, liquid paraffin, ester oils, and various vegetable oils. When classified according to the oils to be blended, the silicone oils alone prescription system and the prescription system that uses two or more of silicone oils and oils other than silicone oils (glyceride, liquid paraffin, ester oil, various vegetable oils, etc.) in combination 2 It is a big picture. These oils are blended exclusively in order to express a “smooth feeling”, “moist and coherent feeling”, and the like. However, hair cosmetic compositions containing these oils have a strong squeaky feeling during rinsing and have a problem in use.

そこで、カチオン性界面活性剤を使用する毛髪化粧料組成物の油分として、高級アルコールと1〜1,000mm/Sの疎水性シリコーン類(例えば脂肪族アルコール変性ポリシロキサン)とを併用する内容が特許文献1に報告されている。しかしながら、開示された毛髪化粧料は、乾燥後の毛髪の平滑性(「さらさら感」)については、改善されているが、毛髪のベタつき感や、濯ぎ中のきしみ感については十分に改善されていないという問題があった。 Therefore, there is a content in which higher alcohol and 1 to 1,000 mm 2 / S hydrophobic silicones (for example, aliphatic alcohol-modified polysiloxane) are used in combination as an oil component of a hair cosmetic composition using a cationic surfactant. It is reported in Patent Document 1. However, the disclosed hair cosmetics have improved the smoothness of the hair after drying (“smooth feeling”), but have sufficiently improved the stickiness of the hair and the squeaky feeling during rinsing. There was no problem.

また、シリコーン油類単独処方系は、2種以上の油分を併用した処方系に比べ若干、濯ぎ中のきしみ感が軽減されるものの、乾燥後の「しっとり・まとまり感」が不足しており、改善する事が求められている。この点でシリコーン類をステロールで変性したシリコーン油が特許文献2に報告されている。このものは、皮膚に対する付着性が良好で、また皮膚へのベタツキを軽減する効果もある為、毛髪化粧料組成物への使用が十分考えられる。しかし、このステロール変性シリコーン油は、毛髪への付着性が不十分である事、並びに毛髪に水分を保持する機能(「しっとり感」)が不十分である内容が特許文献3に報告されている。更にグリセライド、流動パラフィン、エステル油類、各種植物油類はシリコーン油類に比べ、乾燥後の毛髪に「しっとり感」を付与するが、濯ぎ中に強いきしみ感を発現させる為、これらシリコーン油以外の油分についても一長一短があり、全てを満足した油分の開発が望まれていた。
特開昭56− 92808 特開平 4−145097 特開平 7−316024
In addition, the silicone oils single prescription system is slightly less squeaky during rinsing than the prescription system using two or more oils in combination, but it lacks the “moist and cohesive feeling” after drying. There is a need to improve. In this respect, Patent Document 2 reports a silicone oil obtained by modifying a silicone with a sterol. Since this has good adhesion to the skin and also has an effect of reducing the stickiness to the skin, it can be sufficiently considered for use in a hair cosmetic composition. However, Patent Document 3 reports that this sterol-modified silicone oil has insufficient adhesion to hair and has insufficient function to retain moisture in hair ("moist feeling"). . In addition, glycerides, liquid paraffin, ester oils, and various vegetable oils give a moist feeling to the hair after drying compared to silicone oils. However, in order to express a strong squeaky feeling during rinsing, Oils have their merits and demerits, and the development of oils that satisfy all requirements has been desired.
JP 56-92808 JP-A-4-145097 JP 7-316024 A

本発明は、上記の様な従来技術の課題を克服したものであり、ヘアリンス、ヘアコンディショナー、ヘアトリートメント等の毛髪化粧料組成物に使用した場合、従来油分の欠点であった濯ぎ中のきしみ感を有せず、且つ乾燥後の毛髪に「しっとり・まとまり感」を付与する効果に優れた油分であるワックス状脂肪酸エステルの開発、及びそれを配合した毛髪化粧料組成物を提供する事を目的とする。   The present invention overcomes the problems of the prior art as described above. When used in a hair cosmetic composition such as a hair rinse, a hair conditioner, or a hair treatment, the squeaky feeling during rinsing, which has been a drawback of conventional oils. For the development of a waxy fatty acid ester that is an oil that has an excellent effect of imparting a moist and coherent feeling to the hair after drying, and to provide a hair cosmetic composition containing the same And

本発明者は、上記課題を解決するため鋭意検討した結果、特定のグリセリン脂肪酸エステルが、上記課題を解決し得ることを見出だし、本発明を完成するに至った。即ち本発明は、グリセリン及び/又はその脱水縮合物で水酸基価から算出した平均重合度が3以下のポリグリセリン1.0モルに対し、ヒドロキシステアリン酸:オレイン酸のモル比が9.0:1.0〜4.0:6.0で構成される混合脂肪酸の0.5〜2.0モルをエステル化したワックス状脂肪酸エステル、若しくは次の成分(1)〜(2):
(1)グリセリン及び/又はその脱水縮合物で水酸基価から算出した平均重合度が3以下のポリグリセリン1.0モルに対し、ヒドロキシステアリン酸の0.5〜2.0モルをエステル化したヒドロキシステアリン酸エステル。
(2)グリセリン及び/又はその脱水縮合物で水酸基価から算出した平均重合度が3以下のポリグリセリン1.0モルに対し、オレイン酸の0.5〜2.0モルをエステル化したオレイン酸エステル。
で構成され(1)と(2)との重量比が3.0:7.0〜7.0:3.0であるワックス状脂肪酸エステル、及びこれらワックス状脂肪酸エステルを含有する毛髪化粧料組成物に関するものである。
As a result of intensive studies to solve the above problems, the present inventors have found that a specific glycerin fatty acid ester can solve the above problems, and have completed the present invention. That is, according to the present invention, the molar ratio of hydroxystearic acid: oleic acid is 9.0: 1 with respect to 1.0 mol of polyglycerin having an average degree of polymerization calculated from a hydroxyl value of glycerin and / or a dehydration condensate thereof of 3 or less. A waxy fatty acid ester obtained by esterifying 0.5 to 2.0 mol of a mixed fatty acid composed of 0.0 to 4.0: 6.0, or the following components (1) to (2):
(1) Hydroxyesterified from 0.5 to 2.0 mol of hydroxystearic acid with respect to 1.0 mol of polyglycerin having an average degree of polymerization calculated from the hydroxyl value of glycerin and / or its dehydration condensate of 3 or less. Stearic acid ester.
(2) Oleic acid obtained by esterifying 0.5 to 2.0 mol of oleic acid with respect to 1.0 mol of polyglycerin having an average degree of polymerization calculated from a hydroxyl value of glycerin and / or a dehydration condensate thereof of 3 or less. ester.
A waxy fatty acid ester having a weight ratio of (1) to (2) of 3.0: 7.0 to 7.0: 3.0, and a hair cosmetic composition containing these waxy fatty acid esters It is about things.

本発明のワックス状脂肪酸エステルをヘアリンス、ヘアコンディショナー、ヘアトリートメント等の毛髪化粧料組成物に使用した場合、従来油分の欠点であった濯ぎ中のきしみ感を発現せず、且つ乾燥後の毛髪に「しっとり・まとまり感」を付与する効果に優れた毛髪化粧料組成物を得ることができる。   When the waxy fatty acid ester of the present invention is used in a hair cosmetic composition such as a hair rinse, a hair conditioner, or a hair treatment, it does not exhibit a squeaky feeling during rinsing, which has been a drawback of conventional oils, and is applied to the hair after drying. It is possible to obtain a hair cosmetic composition excellent in the effect of imparting a “moist and coherent feeling”.

以下に本発明を詳細にする。   The present invention is described in detail below.

本発明において使用するグリセリン及び/又はその脱水縮合物で水酸基価から算出した平均重合度が3以下のポリグリセリンとしては、通常化粧品に使用されるグリセリンであり、またそのグリセリンを原料とし、脱水縮合反応し得たポリグリセリン、例えばジグリセリン、トリグリセリンの事を指す。平均重合度が3を超えるポリグリセリンを用いて合成した脂肪酸エステルを毛髪化粧料に配合した場合には、洗浄後の毛髪がごわつく等の問題があり好ましくない。   The glycerin used in the present invention and / or its dehydration condensate and the polyglycerin having an average degree of polymerization calculated from the hydroxyl value of 3 or less are glycerin commonly used in cosmetics, and the glycerin is used as a raw material for dehydration condensation. This refers to polyglycerol obtained by reaction, such as diglycerol and triglycerol. When a fatty acid ester synthesized using polyglycerin having an average degree of polymerization exceeding 3 is blended in a hair cosmetic, there is a problem that the hair after washing is stiff, such being undesirable.

本発明で使用するヒドロキシステアリン酸、オレイン酸については特に限定はなく、化粧品に通常使用されるものであれば、得られるワックス状脂肪酸エステルの臭気や色相が良く好ましい。また、由来が植物性のものであれば、動物由来の原料を敬遠気味の化粧品原料としては尚更好ましい。   The hydroxystearic acid and oleic acid used in the present invention are not particularly limited, and the odor and hue of the obtained waxy fatty acid ester are preferable because they are usually used in cosmetics. In addition, if the origin is plant-based, animal-derived raw materials are still more preferable as a shy cosmetic raw material.

次に、グリセリン及び/又はその脱水縮合物の1.0モルに対し、ヒドロキシステアリン酸:オレイン酸のモル比が9.0:1.0〜4.0:6.0で構成される混合脂肪酸の0.5〜2.0モルをエステル化し、ワックス状脂肪酸エステルを合成する。ヒドロキシステアリン酸:オレイン酸のモル比が上記範囲外、例えばヒドロキシステアリン酸量を増やし(オレイン酸量が減る)得たエステルを、毛髪化粧料組成物に配合し使用した場合、濯ぎ中のきしみ感が発現してくる。逆にオレイン酸量が増える(ヒドロキシステアリン酸量が減る)と、乾燥後の「しっとり・まとまり感」を付与する効果が減少する。また、これら混合脂肪酸の0.5〜2.0モルをエステル化するが、この範囲外、例えば0.5モル未満では、油分としての機能が発現しにくくなり、濯ぎ中に洗い流される傾向が強まり、十分な機能を発揮する事が出来ない。逆に2.0モルを超えて合成したエステルは、乾燥後の残油感、即ち油っぽいベタツキが発現し好ましくない。   Next, a mixed fatty acid having a molar ratio of hydroxystearic acid: oleic acid of 9.0: 1.0 to 4.0: 6.0 with respect to 1.0 mol of glycerin and / or a dehydrated condensate thereof. 0.5 to 2.0 mol of the ester is esterified to synthesize a waxy fatty acid ester. When the molar ratio of hydroxystearic acid: oleic acid is outside the above range, for example, the ester obtained by increasing the amount of hydroxystearic acid (decreasing the amount of oleic acid) is used in a hair cosmetic composition, squeaky feeling during rinsing Will appear. On the contrary, when the amount of oleic acid increases (the amount of hydroxystearic acid decreases), the effect of imparting a “moist and coherent feeling” after drying decreases. Also, 0.5 to 2.0 moles of these mixed fatty acids are esterified, but if it is outside this range, for example, less than 0.5 moles, the function as an oil becomes difficult to develop and the tendency to be washed away during rinsing becomes stronger. It is not possible to demonstrate sufficient functions. On the other hand, an ester synthesized in excess of 2.0 moles is not preferable because a feeling of residual oil after drying, that is, oily stickiness, appears.

本発明のワックス状脂肪酸エステルは、上記のように混合脂肪酸を用い、一括反応にて合成し得る事も可能であるし、それぞれの脂肪酸エステルを合成し、それらをブレンドする事で目的のワックス状脂肪酸エステルを得る方法、どちらを選択しても良い。2種の脂肪酸エステルをブレンドする場合、次の成分(1)〜(2):
(1)グリセリン及び/又はその脱水縮合物で水酸基価から算出した平均重合度が3以下のポリグリセリン1.0モルに対し、ヒドロキシステアリン酸の0.5〜2.0モル、好ましくは1.0〜2.0モルをエステル化したヒドロキシステアリン酸エステル。
(2)グリセリン及び/又はその脱水縮合物で水酸基価から算出した平均重合度が3以下のポリグリセリン1.0モルに対し、オレイン酸の0.5〜2.0モル、好ましくは0.5〜1.5モルをエステル化したオレイン酸エステル。
で構成され(1)と(2)との重量比が3.0:7.0〜7.0:3.0でブレンドし、ワックス状脂肪酸エステルを得る。(1)のヒドロキシステアリン酸エステルの仕込み比は、上記範囲が好ましい。ヒドロキシステアリン酸が0.5未満で得たエステルを、毛髪化粧料組成物に配合した場合、乾燥後の「しっとり・まとまり感」を付与する効果が減少する。逆に2.0モルを超えると乾燥後の残油感、即ち油っぽいベタツキが発現し好ましくない。また、(2)のオレイン酸エステルの仕込み比は、上記範囲が好ましい。オレイン酸が0.5未満では、濯ぎ中のきしみ感が発現してくる。逆に、2.0モルを超えると濯ぎ中のヌメリ感が強くなり過ぎ、濯ぎがしづらくなり好ましくない。また、(1)のヒドロキシステアリン酸エステルと(2)のオレイン酸エステルの重量比が上記範囲外、例えばヒドロキシステアリン酸エステル量を増やし(オレイン酸エステル量が減る)得たエステルを、毛髪化粧料組成物に配合し使用した場合、濯ぎ中のきしみ感が発現してくる。逆にオレイン酸エステル量が増える(ヒドロキシステアリン酸エステル量が減る)と、乾燥後の「しっとり・まとまり感」を付与する効果が減少する。
The waxy fatty acid ester of the present invention can be synthesized by a batch reaction using mixed fatty acids as described above, and the desired waxy ester can be synthesized by synthesizing each fatty acid ester and blending them. Either method of obtaining the fatty acid ester may be selected. When blending two types of fatty acid esters, the following components (1) to (2):
(1) 0.5 to 2.0 mol of hydroxystearic acid, preferably 1. with respect to 1.0 mol of polyglycerin having an average degree of polymerization calculated from a hydroxyl value of glycerin and / or its dehydration condensate of 3 or less. Hydroxy stearic acid ester obtained by esterifying 0 to 2.0 mol.
(2) 0.5 to 2.0 moles of oleic acid, preferably 0.5 to 1.0 mole of polyglycerin having an average degree of polymerization calculated from a hydroxyl value of glycerin and / or a dehydration condensate thereof of 3 or less. Oleate esterified with ~ 1.5 mol.
And a weight ratio of (1) to (2) is 3.0: 7.0 to 7.0: 3.0 to obtain a waxy fatty acid ester. The feed ratio of the hydroxy stearate ester of (1) is preferably in the above range. When an ester obtained with a hydroxystearic acid of less than 0.5 is blended in a hair cosmetic composition, the effect of imparting a “moist and coherent feeling” after drying is reduced. On the other hand, when the amount exceeds 2.0 mol, a feeling of residual oil after drying, that is, an oily stickiness is developed, which is not preferable. The charge ratio of the oleic acid ester (2) is preferably in the above range. If the oleic acid is less than 0.5, a squeaky feeling during rinsing will appear. On the other hand, if it exceeds 2.0 moles, the feeling of slime during rinsing becomes too strong, and rinsing becomes difficult. In addition, the weight ratio of (1) hydroxystearic acid ester to (2) oleic acid ester is outside the above range, for example, an ester obtained by increasing the amount of hydroxystearic acid ester (decreasing the amount of oleic acid ester) When used in a composition, a squeaky feeling during rinsing is developed. Conversely, when the amount of oleic acid ester is increased (the amount of hydroxystearic acid ester is decreased), the effect of imparting a “moist and coherent feeling” after drying is reduced.

上記方法で得たワックス状脂肪酸エステルは、ヘアリンス、ヘアコンディショナー、ヘアトリートメント等の毛髪化粧料組成物に配合する。配合に関しては特に限定はなく、一般に確立されているカチオン性界面活性剤と高級アルコールから成る処方系へ容易に配合できる。配合量も制限はないが、通常これら処方系に配合される油分と同量、例えば1〜10%程度の使用が好ましい。   The waxy fatty acid ester obtained by the above method is blended in a hair cosmetic composition such as a hair rinse, a hair conditioner, or a hair treatment. There is no particular limitation on the compounding, and it can be easily compounded into a prescription system comprising a generally established cationic surfactant and a higher alcohol. Although there is no restriction | limiting in a compounding quantity, The use of the same amount as the oil component normally mix | blended with these prescription systems, for example, about 1 to 10% is preferable.

本発明の毛髪化粧料組成物には、発明の効果を損なわない範囲で通常の化粧料組成物等に使用される成分、例えば、スクワラン、流動パラフィン、ミリスチン酸イソプロピル、オクタン酸セチル、トリオクタン酸グリセリル、ジメチルポリシロキサン、ワセリン、ヤシ硬化油、ホホバ油、オリブ油、セタノール、ステアリルアルコール、ラウリン酸、ステアリン酸等の油類、ポリオキシエチレンアルキルエーテル、ポリグリセリン脂肪酸エステル等の界面活性剤類、プロピレングリコール、グリセリン等の多価アルコール類、ヒドロキシエチルセルロース、カルボキシビニルポリマー等の水溶性高分子類、各種ビタミン、アミノ酸、生薬、消炎剤、細胞賦活剤、色素、防腐剤、香料等を適宜配合することができる。   In the hair cosmetic composition of the present invention, components used in ordinary cosmetic compositions and the like within the range not impairing the effects of the invention, such as squalane, liquid paraffin, isopropyl myristate, cetyl octanoate, glyceryl trioctanoate , Dimethylpolysiloxane, petroleum jelly, hydrogenated palm oil, jojoba oil, olive oil, cetanol, stearyl alcohol, lauric acid, stearic acid and other oils, polyoxyethylene alkyl ether, polyglycerin fatty acid ester and other surfactants, propylene Mix appropriately with polyhydric alcohols such as glycol and glycerin, water-soluble polymers such as hydroxyethyl cellulose and carboxyvinyl polymer, various vitamins, amino acids, herbal medicines, anti-inflammatory agents, cell activators, pigments, preservatives, and fragrances. Can do.

以下、実施例及び比較例により本発明を具体的に説明するが、本発明の範囲はこれらの実施例により限定されるものではない。   EXAMPLES Hereinafter, although an Example and a comparative example demonstrate this invention concretely, the scope of the present invention is not limited by these Examples.

〈実施例1〉
脂肪酸エステルは以下の様に合成した。
グリセリン100gとヒドロキシステアリン酸163g、オレイン酸153g(モル比5:5、グリセリン1モルに対し混合脂肪酸1モル)から成る混合脂肪酸を反応容器に入れ、0.2gの水酸化ナトリウムを加えた後、窒素気流下において250℃、4時間の条件下で反応を行い、ワックス状脂肪酸エステル376gを得た。
<Example 1>
The fatty acid ester was synthesized as follows.
A mixed fatty acid composed of 100 g of glycerin, 163 g of hydroxystearic acid and 153 g of oleic acid (molar ratio 5: 5, 1 mol of mixed fatty acid per 1 mol of glycerin) was put in a reaction vessel, 0.2 g of sodium hydroxide was added, The reaction was carried out under a nitrogen stream at 250 ° C. for 4 hours to obtain 376 g of a waxy fatty acid ester.

〈実施例2〉
グリセリン100gとヒドロキシステアリン酸352g、オレイン酸221g(モル比6:4、グリセリン1モルに対し混合脂肪酸1.8モル)から成る混合脂肪酸を反応容器に入れ、実施例1と同様の条件で反応を行い、ワックス状脂肪酸エステル606gを得た。
<Example 2>
A mixed fatty acid composed of 100 g of glycerin, 352 g of hydroxystearic acid and 221 g of oleic acid (molar ratio 6: 4, 1.8 mol of mixed fatty acid per 1 mol of glycerin) is put in a reaction vessel and reacted under the same conditions as in Example 1. This gave 606 g of a waxy fatty acid ester.

〈実施例3〉
ジグリセリン100gとヒドロキシステアリン酸253g、オレイン酸102g(モル比7:3、ジグリセリン1モルに対し混合脂肪酸2モル)から成る混合脂肪酸を反応容器に入れ、実施例1と同様の条件で反応を行い、ワックス状脂肪酸エステル412gを得た。
<Example 3>
A mixed fatty acid composed of 100 g of diglycerin, 253 g of hydroxystearic acid and 102 g of oleic acid (molar ratio 7: 3, mixed fatty acid 2 mol per 1 mol of diglycerin) is put in a reaction vessel and reacted under the same conditions as in Example 1. This gave 412 g of a waxy fatty acid ester.

〈実施例4〉
グリセリン100gとヒドロキシステアリン酸489g(グリセリン1モルに対し脂肪酸1.5モル)を反応容器に入れ、実施例1と同様の条件で反応を行い、ヒドロキシステアリン酸エステル532gを得た。次にグリセリン100gとオレイン酸307g(グリセリン1モルに対し脂肪酸1モル)を反応容器に入れ、実施例1と同様の条件で反応を行い、オレイン酸エステル387gを得た。得られたヒドロキシステアリン酸グリセリンとオレイン酸グリセリンとを重量比が4:6となるように混合し、ワックス状脂肪酸エステルを得た。
<Example 4>
100 g of glycerin and 489 g of hydroxystearic acid (1.5 mol of fatty acid with respect to 1 mol of glycerin) were put in a reaction vessel and reacted under the same conditions as in Example 1 to obtain 532 g of hydroxystearic acid ester. Next, 100 g of glycerin and 307 g of oleic acid (1 mol of fatty acid per 1 mol of glycerin) were put in a reaction vessel and reacted under the same conditions as in Example 1 to obtain 387 g of oleic acid ester. The resulting glycerin hydroxystearate and glycerin oleate were mixed so that the weight ratio was 4: 6 to obtain a waxy fatty acid ester.

〈実施例5〉
グリセリン100gとヒドロキシステアリン酸652g(グリセリン1モルに対し脂肪酸2モル)を反応容器に入れ、実施例1と同様の条件で反応を行い、ヒドロキシステアリン酸エステル677gを得た。次にグリセリン100gとオレイン酸460g(グリセリン1モルに対し脂肪酸1.5モル)を反応容器に入れ、実施例1と同様の条件で反応を行い、オレイン酸エステル504gを得た。得られたヒドロキシステアリン酸グリセリンとオレイン酸グリセリンとを重量比が5:5となるように混合し、ワックス状脂肪酸エステルを得た。
<Example 5>
100 g of glycerin and 652 g of hydroxystearic acid (2 mol of fatty acid per 1 mol of glycerin) were put in a reaction vessel and reacted under the same conditions as in Example 1 to obtain 677 g of hydroxystearic acid ester. Next, 100 g of glycerin and 460 g of oleic acid (1.5 mol of fatty acid with respect to 1 mol of glycerin) were put in a reaction vessel and reacted under the same conditions as in Example 1 to obtain 504 g of oleic acid ester. The resulting glycerin hydroxystearate and glycerin oleate were mixed so that the weight ratio was 5: 5 to obtain a waxy fatty acid ester.

〈実施例6〉
ジグリセリン100gとヒドロキシステアリン酸361g(ジグリセリン1モルに対し脂肪酸2モル)を反応容器に入れ、実施例1と同様の条件で反応を行い、ヒドロキシステアリン酸エステル417gを得た。次にグリセリン100gとオレイン酸460g(グリセリン1モルに対し脂肪酸1.5モル)を反応容器に入れ、実施例1と同様の条件で反応を行い、とオレイン酸エステル504gを得た。得られたヒドロキシステアリン酸ジグリセリンとオレイン酸グリセリンとを重量比が3:7となるように混合し、ワックス状脂肪酸エステルを得た。
<Example 6>
100 g of diglycerin and 361 g of hydroxystearic acid (2 mol of fatty acid with respect to 1 mol of diglycerin) were put in a reaction vessel and reacted under the same conditions as in Example 1 to obtain 417 g of hydroxystearic acid ester. Next, 100 g of glycerin and 460 g of oleic acid (1.5 mol of fatty acid with respect to 1 mol of glycerin) were put in a reaction vessel and reacted under the same conditions as in Example 1 to obtain 504 g of oleic acid ester. The resulting hydroxy stearic acid diglycerin and oleic acid glycerin were mixed at a weight ratio of 3: 7 to obtain a waxy fatty acid ester.

〈比較例1〉
グリセリン100gとヒドロキシステアリン酸65g、オレイン酸245g(モル比2:8、グリセリン1モルに対し混合脂肪酸1モル)から成る混合脂肪酸を反応容器に入れ、実施例1と同様の条件で反応を行い、脂肪酸エステル371gを得た。
<Comparative example 1>
A mixed fatty acid consisting of 100 g of glycerin, 65 g of hydroxystearic acid and 245 g of oleic acid (molar ratio 2: 8, 1 mol of mixed fatty acid per 1 mol of glycerin) is put in a reaction vessel and reacted under the same conditions as in Example 1. 371 g of fatty acid ester was obtained.

〈比較例2〉
グリセリン100gとヒドロキシステアリン酸245g、オレイン酸536g(モル比3:7、グリセリン1モルに対し混合脂肪酸2.5モル)から成る混合脂肪酸を反応容器に入れ、実施例1と同様の条件で反応を行い、脂肪酸エステル790gを得た。
<Comparative example 2>
A mixed fatty acid composed of 100 g of glycerin, 245 g of hydroxystearic acid and 536 g of oleic acid (molar ratio 3: 7, 2.5 mol of mixed fatty acid with respect to 1 mol of glycerin) is put in a reaction vessel and reacted under the same conditions as in Example 1. And 790 g of fatty acid ester was obtained.

〈比較例3〉
ジグリセリン100gとヒドロキシステアリン酸271g、オレイン酸255g(モル比5:5、ジグリセリン1モルに対し混合脂肪酸3モル)から成る混合脂肪酸を反応容器に入れ、実施例1と同様の条件で反応を行い、脂肪酸エステル564gを得た。
<Comparative Example 3>
A mixed fatty acid composed of 100 g of diglycerin, 271 g of hydroxystearic acid, and 255 g of oleic acid (molar ratio 5: 5, 3 mol of mixed fatty acid to 1 mol of diglycerin) is put in a reaction vessel and reacted under the same conditions as in Example 1. And 564 g of fatty acid ester was obtained.

〈比較例4〉
グリセリン100gとヒドロキシステアリン酸978g(グリセリン1モルに対し脂肪酸3モル)を反応容器に入れ、実施例1と同様の条件で反応を行い、ヒドロキシステアリン酸エステル968gを得た。次にグリセリン100gとオレイン酸307g(グリセリン1モルに対し脂肪酸1モル)を反応容器に入れ、実施例1と同様の条件で反応を行い、とオレイン酸エステル368gを得た。得られたヒドロキシステアリン酸グリセリンとオレイン酸グリセリンとを重量比が1:9となるように混合し、脂肪酸エステルを得た。
<Comparative example 4>
100 g of glycerin and 978 g of hydroxystearic acid (3 mols of fatty acid per 1 mol of glycerin) were put in a reaction vessel and reacted under the same conditions as in Example 1 to obtain 968 g of hydroxystearic acid ester. Next, 100 g of glycerin and 307 g of oleic acid (1 mol of fatty acid with respect to 1 mol of glycerin) were put in a reaction vessel and reacted under the same conditions as in Example 1 to obtain 368 g of oleic acid ester. The resulting glycerin hydroxystearate and glycerin oleate were mixed so that the weight ratio was 1: 9 to obtain a fatty acid ester.

〈比較例5〉
グリセリン100gとヒドロキシステアリン酸652g(グリセリン1モルに対し脂肪酸2モル)を反応容器に入れ、実施例1と同様の条件で反応を行い、ヒドロキシステアリン酸エステル677gを得た。次にグリセリン100gとオレイン酸613g(グリセリン1モルに対し脂肪酸2モル)を反応容器に入れ、実施例1と同様の条件で反応を行い、オレイン酸エステル640gを得た。得られたヒドロキシステアリン酸グリセリンとオレイン酸グリセリンとを重量比が2:8となるように混合し、脂肪酸エステルを得た。
<Comparative Example 5>
100 g of glycerin and 652 g of hydroxystearic acid (2 mol of fatty acid per 1 mol of glycerin) were put in a reaction vessel and reacted under the same conditions as in Example 1 to obtain 677 g of hydroxystearic acid ester. Next, 100 g of glycerin and 613 g of oleic acid (2 mol of fatty acid with respect to 1 mol of glycerin) were put in a reaction vessel and reacted under the same conditions as in Example 1 to obtain 640 g of oleic acid ester. The resulting glycerin hydroxystearate and glycerin oleate were mixed so that the weight ratio was 2: 8 to obtain a fatty acid ester.

〈比較例6〉
ジグリセリン100gとヒドロキシステアリン酸815g(ジグリセリン1モルに対し脂肪酸2.5モル)を反応容器に入れ、実施例1と同様の条件で反応を行い、ヒドロキシステアリン酸エステル823gを得た。次にグリセリン100gとオレイン酸613g(グリセリン1モルに対し脂肪酸2モル)を反応容器に入れ、実施例1と同様の条件で反応を行い、オレイン酸エステル640gを得た。得られたヒドロキシステアリン酸ジグリセリンとオレイン酸グリセリンとを重量比が4:6となるように混合し、脂肪酸エステルを得た。
<Comparative Example 6>
100 g of diglycerin and 815 g of hydroxystearic acid (2.5 mol of fatty acid with respect to 1 mol of diglycerin) were put in a reaction vessel and reacted under the same conditions as in Example 1 to obtain 823 g of hydroxystearic acid ester. Next, 100 g of glycerin and 613 g of oleic acid (2 mol of fatty acid with respect to 1 mol of glycerin) were put in a reaction vessel and reacted under the same conditions as in Example 1 to obtain 640 g of oleic acid ester. The resulting hydroxy stearic acid diglycerin and oleic acid glycerin were mixed at a weight ratio of 4: 6 to obtain a fatty acid ester.

〈比較例7〉
グリセリン100gとステアリン酸278g、イソステアリン酸185g(モル比6:4、グリセリン1モルに対し混合脂肪酸1.5モル)から成る混合脂肪酸を反応容器に入れ、実施例1と同様の条件で反応を行い、脂肪酸エステル507gを得た。
<Comparative Example 7>
A mixed fatty acid composed of 100 g of glycerin, 278 g of stearic acid, and 185 g of isostearic acid (molar ratio 6: 4, 1.5 mol of mixed fatty acid per 1 mol of glycerin) is put in a reaction vessel and reacted under the same conditions as in Example 1. 507 g of fatty acid ester was obtained.

実施例及び比較例で得られたエステルを下記リンス処方に配合し、健常者パネラー20名に使用させ、「濯ぎ中のきしみ感のなさ」及び「乾燥後のしっとり・まとまり感」等、使用感について官能評価した。評価は下記の絶対評価基準に従い、5段階評価し、評点の平均値を4段階判定基準を用いて判定した。その結果を表1に示す。
・絶対評価基準 ・4段階判定基準
(評点):(評価) (評点の平均点) :(判定)
5点 :非常に良好 4.5点以上 : ◎
4点 :良好 4.0点以上4.5点未満: ○
3点 :普通 3.0点以上4.0点未満: △
2点 :やや不良 3.0点未満 : ×
1点 :不良
・リンス処方
塩化ベヘニルトリメチルアンモニウム(80%) : 1.5%
ステアリルアルコール : 4.5%
実施例及び比較例で得られたエステル : 3.0%
高重合度ジメチルポリシロキサン : 0.5%
グリセリン :10.0%
精製水 :80.5%
Esters obtained in Examples and Comparative Examples were blended into the following rinse formulations and used by 20 healthy panelists, and “feeling of creaking during rinsing” and “feeling of moistness and cohesion after drying” were used. The sensory evaluation was carried out. Evaluation was carried out according to the following absolute evaluation criteria, with 5 grades, and the average value of the scores was judged using the 4 grade criteria. The results are shown in Table 1.
・ Absolute evaluation criteria ・ 4-step criteria (rating): (evaluation) (average score): (determination)
5 points: Very good 4.5 points or more: ◎
4 points: Good 4.0 points or more and less than 4.5 points: ○
3 points: Normal 3.0 points or more and less than 4.0 points: △
2 points: Slightly less than 3.0 points: ×
1 point: Poor ・ Rinse formulation Behenyltrimethylammonium chloride (80%): 1.5%
Stearyl alcohol: 4.5%
Esters obtained in Examples and Comparative Examples: 3.0%
High polymerization degree dimethylpolysiloxane: 0.5%
Glycerin: 10.0%
Purified water: 80.5%

Figure 0004700319
Figure 0004700319

実施例1〜6で得たワックス状脂肪酸エステルを配合したヘアリンスは、「濯ぎ中のきしみ感のなさ」及び「乾燥後のしっとり・まとまり感」等の使用性は優れたものであった。一方、比較例1〜7で得た脂肪酸エステルを配合したヘアリンスは、使用性において満足するものではなかった。   The hair rinses containing the waxy fatty acid esters obtained in Examples 1 to 6 were excellent in usability such as “no squeaky feeling during rinsing” and “moist feeling after drying”. On the other hand, the hair rinse which mix | blended the fatty acid ester obtained by Comparative Examples 1-7 was not satisfied in usability.

また、本発明のワックス状脂肪酸エステルは、上記インバス製品だけではなく、ヘアミルクやヘアワックス等のアウトバス製品にも使用できる。以下にその処方例を記す。   Moreover, the waxy fatty acid ester of the present invention can be used not only for the above-mentioned in-bath products but also for out-bath products such as hair milk and hair wax. The prescription example is described below.

実施例7 ヘアミルクローション
A相 (重量%)
グリセリン 5.00
モノミリスチン酸デカグリセリル 3.00
実施例1のワックス状脂肪酸エステル 1.00
B相
1%−カルボキシビニルポリマー 5.00
10%−水酸化カリウム水溶液 1.00
1,3−ブチレングリコール 5.00
精製水 80.00
A相を80℃にて溶解し、これに80℃に加温したB相を徐々に添加していき乳化した。乳化後、35℃まで冷却してヘアミルクローションを得た。
Example 7 Hair Milk Lotion Phase A (wt%)
Glycerin 5.00
Decaglyceryl monomyristate 3.00
Waxy fatty acid ester of Example 1 1.00
Phase B 1% -carboxyvinyl polymer 5.00
10% -potassium hydroxide aqueous solution 1.00
1,3-butylene glycol 5.00
Purified water 80.00
Phase A was dissolved at 80 ° C., and phase B heated to 80 ° C. was gradually added to emulsify. After emulsification, the mixture was cooled to 35 ° C. to obtain a hair milk lotion.

実施例8 ヘアワックス
A相 (重量%)
実施例5のワックス状脂肪酸エステル 7.50
ワセリン 5.00
モノオレイン酸デカグリセリル 2.00
ステアリン酸 3.50
モノステアリン酸グリセリン 2.00
トリ−2エチルヘキサン酸グリセリル 5.00
B相
グリセリン 7.00
10%−水酸化カリウム水溶液 1.00
精製水 67.00
A相を80℃にて溶解し、これに80℃に加温したB相を徐々に添加していき乳化した。乳化後、35℃まで冷却してヘアワックスを得た。
上記に示した毛髪化粧料組成物は、使用面上良好なものであった。
Example 8 Hair wax A phase (% by weight)
Waxy fatty acid ester of Example 5 7.50
Vaseline 5.00
Decaglyceryl monooleate 2.00
Stearic acid 3.50
Glycerol monostearate 2.00
Glyceryl tri-2-ethylhexanoate 5.00
Phase B Glycerin 7.00
10% -potassium hydroxide aqueous solution 1.00
Purified water 67.00
Phase A was dissolved at 80 ° C., and phase B heated to 80 ° C. was gradually added to emulsify. After emulsification, the hair wax was obtained by cooling to 35 ° C.
The hair cosmetic composition shown above was satisfactory in terms of use.

本発明のワックス状脂肪酸エステルをヘアリンス、ヘアコンディショナー、ヘアトリートメント等の毛髪化粧料組成物に使用した場合、従来油分の欠点であった、濯ぎ中のきしみ感を発現せず、且つ乾燥後の毛髪に「しっとり・まとまり感」を付与する効果に優れた毛髪化粧料組成物を得ることができる。
When the waxy fatty acid ester of the present invention is used in a hair cosmetic composition such as a hair rinse, a hair conditioner, a hair treatment, etc., the hair after drying does not exhibit a squeaky feeling during rinsing, which has been a drawback of conventional oils. It is possible to obtain a hair cosmetic composition excellent in the effect of imparting a “moist and coherent feeling” to the skin.

Claims (3)

グリセリン及び/又はその脱水縮合物で水酸基価から算出した平均重合度が3以下のポリグリセリン1.0モルに対し、ヒドロキシステアリン酸:オレイン酸のモル比が9.0:1.0〜4.0:6.0で構成される混合脂肪酸の0.5〜2.0モルをエステル化したワックス状脂肪酸エステル。 The molar ratio of hydroxystearic acid: oleic acid is 9.0: 1.0 to 4.4 with respect to 1.0 mol of polyglycerin having an average degree of polymerization calculated from a hydroxyl value of glycerin and / or its dehydration condensate of 3 or less. 0: A waxy fatty acid ester obtained by esterifying 0.5 to 2.0 mol of a mixed fatty acid composed of 6.0. 次の成分(1)〜(2):
(1)グリセリン及び/又はその脱水縮合物で水酸基価から算出した平均重合度が3以下のポリグリセリン1.0モルに対し、ヒドロキシステアリン酸の0.5〜2.0モルをエステル化したヒドロキシステアリン酸エステル。
(2)グリセリン及び/又はその脱水縮合物で水酸基価から算出した平均重合度が3以下のポリグリセリン1.0モルに対し、オレイン酸の0.5〜2.0モルをエステル化したオレイン酸エステル。
で構成され(1)と(2)との重量比が3.0:7.0〜7.0:3.0であるワックス状脂肪酸エステル。
The following components (1) to (2):
(1) Hydroxyesterified from 0.5 to 2.0 mol of hydroxystearic acid with respect to 1.0 mol of polyglycerin having an average degree of polymerization calculated from the hydroxyl value of glycerin and / or its dehydration condensate of 3 or less. Stearic acid ester.
(2) Oleic acid obtained by esterifying 0.5 to 2.0 mol of oleic acid with respect to 1.0 mol of polyglycerin having an average degree of polymerization calculated from a hydroxyl value of glycerin and / or a dehydration condensate thereof of 3 or less. ester.
A waxy fatty acid ester having a weight ratio of (1) to (2) of 3.0: 7.0 to 7.0: 3.0.
請求項1又は2記載のワックス状脂肪酸エステルを含有する毛髪化粧料組成物。
A hair cosmetic composition containing the waxy fatty acid ester according to claim 1 or 2.
JP2004303632A 2004-10-19 2004-10-19 Wax-like fatty acid ester and hair cosmetic composition containing the same Expired - Fee Related JP4700319B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2004303632A JP4700319B2 (en) 2004-10-19 2004-10-19 Wax-like fatty acid ester and hair cosmetic composition containing the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2004303632A JP4700319B2 (en) 2004-10-19 2004-10-19 Wax-like fatty acid ester and hair cosmetic composition containing the same

Publications (2)

Publication Number Publication Date
JP2006117705A JP2006117705A (en) 2006-05-11
JP4700319B2 true JP4700319B2 (en) 2011-06-15

Family

ID=36535897

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2004303632A Expired - Fee Related JP4700319B2 (en) 2004-10-19 2004-10-19 Wax-like fatty acid ester and hair cosmetic composition containing the same

Country Status (1)

Country Link
JP (1) JP4700319B2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2021241000A1 (en) * 2020-05-29 2021-12-02 太陽化学株式会社 Composition

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59193847A (en) * 1983-11-28 1984-11-02 Nisshin Oil Mills Ltd:The Esterification product and cosmetic containing the same
JPS6368541A (en) * 1986-09-10 1988-03-28 Nippon Oil & Fats Co Ltd Production of polyglycerin fatty acid ester
JPH0374315A (en) * 1989-08-11 1991-03-28 Nisshin Oil Mills Ltd:The Esterified product and cosmetic or external drug containing the same
JPH07184672A (en) * 1993-12-28 1995-07-25 Fuji Oil Co Ltd Production of ester using enzyme
JPH10215779A (en) * 1997-02-12 1998-08-18 Nisshin Oil Mills Ltd:The Wax-like composition for gum
JPH11290669A (en) * 1998-04-08 1999-10-26 Nisshin Oil Mills Ltd:The Emulsion composition
JP2003238988A (en) * 2002-02-19 2003-08-27 Kanebo Ltd Wax composition and cosmetic containing the wax composition

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59193847A (en) * 1983-11-28 1984-11-02 Nisshin Oil Mills Ltd:The Esterification product and cosmetic containing the same
JPS6368541A (en) * 1986-09-10 1988-03-28 Nippon Oil & Fats Co Ltd Production of polyglycerin fatty acid ester
JPH0374315A (en) * 1989-08-11 1991-03-28 Nisshin Oil Mills Ltd:The Esterified product and cosmetic or external drug containing the same
JPH07184672A (en) * 1993-12-28 1995-07-25 Fuji Oil Co Ltd Production of ester using enzyme
JPH10215779A (en) * 1997-02-12 1998-08-18 Nisshin Oil Mills Ltd:The Wax-like composition for gum
JPH11290669A (en) * 1998-04-08 1999-10-26 Nisshin Oil Mills Ltd:The Emulsion composition
JP2003238988A (en) * 2002-02-19 2003-08-27 Kanebo Ltd Wax composition and cosmetic containing the wax composition

Also Published As

Publication number Publication date
JP2006117705A (en) 2006-05-11

Similar Documents

Publication Publication Date Title
KR101561177B1 (en) Oily hair cosmetic
JP4736112B2 (en) Cosmetic base material and cosmetic comprising the same
BRPI0913447B1 (en) Ester composition, and, personal care composition.
JP2003226609A (en) Lanolin-analogous composition, and cosmetic and skin care preparation containing the same
JPH10513179A (en) Roll-on antiperspirant composition
JP5720997B2 (en) Oil-in-water cosmetic
JP4590263B2 (en) Aqueous suspension of crosslinked silicone particles, an aqueous emulsion of oil containing crosslinked silicone particles, and a cosmetic raw material
JP2007015936A (en) Hair cosmetic
JP5255749B2 (en) Water-soluble oil-based raw material for cosmetics and cosmetics
KR20150029407A (en) O/W type washable cleansing composition having rapid phase-transition property
JP2001002521A (en) Water-in-oil type emulsion cosmetic having excellent phase inversion feeling having high inner water phase ratio
JP5191099B2 (en) Wax-like emulsified hair conditioner
JP2013063959A (en) W/o type emulsified hair cosmetic
JP3817058B2 (en) Two-part cosmetic
JP4700319B2 (en) Wax-like fatty acid ester and hair cosmetic composition containing the same
JP2004107227A (en) Skin cosmetic
JP2005089487A (en) Mixed fatty acid esterified product and hair cosmetic containing it
JP2002145733A (en) Solid water-in-oil type emulsion cosmetic
JP3655564B2 (en) Solid cleansing cosmetic
JP2004143098A (en) Hair cosmetic
JP5731739B2 (en) Nonionic surfactant composition and cosmetics and external preparations using the same
JP3526456B2 (en) Esterification product and cosmetic containing the same
JP4150646B2 (en) Skin external preparation in oil-in-water emulsifier form
JPH11286418A (en) Oil-in-water type emulsion hair cosmetic
WO1991018581A1 (en) Emulsified hair care preparation

Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20071019

A977 Report on retrieval

Free format text: JAPANESE INTERMEDIATE CODE: A971007

Effective date: 20110203

A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20110215

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20110304

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

LAPS Cancellation because of no payment of annual fees