JP4697862B2 - 味覚データベース - Google Patents
味覚データベース Download PDFInfo
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- JP4697862B2 JP4697862B2 JP2005116817A JP2005116817A JP4697862B2 JP 4697862 B2 JP4697862 B2 JP 4697862B2 JP 2005116817 A JP2005116817 A JP 2005116817A JP 2005116817 A JP2005116817 A JP 2005116817A JP 4697862 B2 JP4697862 B2 JP 4697862B2
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- 235000019640 taste Nutrition 0.000 title claims description 289
- 235000013305 food Nutrition 0.000 claims description 333
- 238000003860 storage Methods 0.000 claims description 98
- 238000004519 manufacturing process Methods 0.000 claims description 77
- 235000013361 beverage Nutrition 0.000 claims description 30
- 238000000034 method Methods 0.000 claims description 22
- 238000012545 processing Methods 0.000 claims description 16
- 230000008569 process Effects 0.000 claims description 15
- 230000006870 function Effects 0.000 description 82
- 230000035622 drinking Effects 0.000 description 50
- 235000013601 eggs Nutrition 0.000 description 38
- 235000014101 wine Nutrition 0.000 description 33
- 238000010586 diagram Methods 0.000 description 17
- 235000019658 bitter taste Nutrition 0.000 description 13
- 230000008859 change Effects 0.000 description 13
- 230000014759 maintenance of location Effects 0.000 description 12
- 235000012149 noodles Nutrition 0.000 description 12
- 241001672694 Citrus reticulata Species 0.000 description 10
- 230000000694 effects Effects 0.000 description 9
- 241000282414 Homo sapiens Species 0.000 description 7
- 238000009826 distribution Methods 0.000 description 7
- 235000014347 soups Nutrition 0.000 description 7
- 235000019583 umami taste Nutrition 0.000 description 7
- 238000003908 quality control method Methods 0.000 description 6
- 244000269722 Thea sinensis Species 0.000 description 5
- 238000005259 measurement Methods 0.000 description 5
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- 125000002066 L-histidyl group Chemical group [H]N1C([H])=NC(C([H])([H])[C@](C(=O)[*])([H])N([H])[H])=C1[H] 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 4
- 208000025371 Taste disease Diseases 0.000 description 3
- 235000021403 cultural food Nutrition 0.000 description 3
- 235000021156 lunch Nutrition 0.000 description 3
- 235000019643 salty taste Nutrition 0.000 description 3
- 235000019614 sour taste Nutrition 0.000 description 3
- 235000019669 taste disorders Nutrition 0.000 description 3
- 206010013911 Dysgeusia Diseases 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 229920006254 polymer film Polymers 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 235000019608 salt taste sensations Nutrition 0.000 description 2
- 230000014860 sensory perception of taste Effects 0.000 description 2
- 235000021259 spicy food Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
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- 241001131796 Botaurus stellaris Species 0.000 description 1
- 235000014143 Camellia sinensis var assamica Nutrition 0.000 description 1
- 240000008441 Camellia sinensis var. assamica Species 0.000 description 1
- 244000302899 Cassia mimosoides Species 0.000 description 1
- 235000014112 Cassia mimosoides Nutrition 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 206010016952 Food poisoning Diseases 0.000 description 1
- 208000019331 Foodborne disease Diseases 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- 235000010254 Jasminum officinale Nutrition 0.000 description 1
- 240000005385 Jasminum sambac Species 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 241000219094 Vitaceae Species 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 210000004727 amygdala Anatomy 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
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- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000021021 grapes Nutrition 0.000 description 1
- GPRLSGONYQIRFK-UHFFFAOYSA-N hydron Chemical compound [H+] GPRLSGONYQIRFK-UHFFFAOYSA-N 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
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- 235000013557 nattō Nutrition 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
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- 230000003068 static effect Effects 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
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- Information Retrieval, Db Structures And Fs Structures Therefor (AREA)
- Management, Administration, Business Operations System, And Electronic Commerce (AREA)
Description
0201 第一格納部
0202 第一検索情報入力部
0203 第一検索部
Claims (4)
- 飲食物の味覚データを、その飲食物識別子と、その飲食物の生産履歴時間の関数として記憶媒体に格納する第一格納部と、
飲食物識別子と、生産履歴時間とを関連付けたキーを含む第一検索情報をインターフェースから入力する第一検索情報入力部と、
前記第一検索情報入力部に入力された第一検索情報に基づいてCPUの演算処理によって前記第一格納部を検索する第一検索部と、
前記検索された生産履歴時間の関数に、前記入力された第一検索情報に含まれる生産履歴時間を代入しCPUの演算処理によって味覚データを計算する計算部と、
前記計算部で計算された味覚データを出力する出力部と、
を有する第一のデータベースを組み込んだ検索装置。 - 前記飲食物識別子と関連付けて、その飲食物の飲食感想情報を記憶媒体に格納する第二格納部と、
飲食物識別子を含む第二検索情報をインターフェースから入力する第二検索情報入力部と、
前記第二検索情報入力部に入力された第二検索情報に基づいてCPUの演算処理によって前記第二格納部を検索する第二検索部と、
を有する請求項1に記載の第一のデータベースを組み込んだ検索装置。 - 前記飲食物識別子と関連付けて、その飲食物の飲食感想情報及びその飲食感想所有者の属性情報である飲食者属性情報を記憶媒体に格納する第三格納部と、
飲食物識別子を含む第三検索情報をインターフェースから入力する第三検索情報入力部と、
前記第三検索情報入力部に入力された第三検索情報に基づいてCPUの演算処理によって前記第三格納部を検索する第三検索部と、
を有する請求項1に記載の第一のデータベースを組み込んだ検索装置。 - 前記飲食物識別子と関連付けて、その飲食物の飲食感想情報、飲食感想所有者の属性情報である飲食者属性情報及び、その飲食物を飲食感想所有者が飲食した時をその飲食物の生産履歴時間で示す飲食タイミング情報を記憶媒体に格納する第四格納部と、
飲食物識別子を含む第四検索情報をインターフェースから入力する第四検索情報入力部と、
前記第四検索情報入力部に入力された第四検索情報に基づいてCPUの演算処理によって前記第四格納部を検索する第四検索部と、
を有する請求項1に記載の第一のデータベースを組み込んだ検索装置。
Priority Applications (1)
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JP2005116817A JP4697862B2 (ja) | 2005-04-14 | 2005-04-14 | 味覚データベース |
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JP2005116817A JP4697862B2 (ja) | 2005-04-14 | 2005-04-14 | 味覚データベース |
Publications (2)
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JP2006293893A JP2006293893A (ja) | 2006-10-26 |
JP4697862B2 true JP4697862B2 (ja) | 2011-06-08 |
Family
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JP2005116817A Active JP4697862B2 (ja) | 2005-04-14 | 2005-04-14 | 味覚データベース |
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Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7562816B2 (en) * | 2006-12-18 | 2009-07-21 | International Business Machines Corporation | Integrating touch, taste, and/or scent with a visual interface of an automated system for an enhanced user experience |
JP6231315B2 (ja) * | 2012-07-20 | 2017-11-15 | 公立大学法人広島市立大学 | 情報処理装置 |
JP6641398B2 (ja) * | 2018-01-26 | 2020-02-05 | 株式会社カルチベイトジャパン | 醸造酒検索装置及びプログラム |
JP7434693B2 (ja) * | 2018-08-02 | 2024-02-21 | パナソニック インテレクチュアル プロパティ コーポレーション オブ アメリカ | 情報提示方法、情報提示システム、及び情報提示プログラム |
JP7207380B2 (ja) * | 2020-09-11 | 2023-01-18 | Tdk株式会社 | 味覚推定モデルの作成方法、味覚推定システム、及び、味覚推定プログラム |
JP7136165B2 (ja) * | 2020-09-29 | 2022-09-13 | Tdk株式会社 | 飲食物評価システム及び飲食物評価プログラム |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2002117059A (ja) * | 2000-10-06 | 2002-04-19 | Sony Communication Network Corp | 検索装置 |
JP2003216541A (ja) * | 2002-01-22 | 2003-07-31 | Integral:Kk | データ処理装置、及びプログラム |
JP2003331186A (ja) * | 2002-05-14 | 2003-11-21 | Kenei Shimada | ワイン情報提供システム |
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- 2005-04-14 JP JP2005116817A patent/JP4697862B2/ja active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2002117059A (ja) * | 2000-10-06 | 2002-04-19 | Sony Communication Network Corp | 検索装置 |
JP2003216541A (ja) * | 2002-01-22 | 2003-07-31 | Integral:Kk | データ処理装置、及びプログラム |
JP2003331186A (ja) * | 2002-05-14 | 2003-11-21 | Kenei Shimada | ワイン情報提供システム |
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JP2006293893A (ja) | 2006-10-26 |
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