JP4696143B2 - Induction heating cooker - Google Patents

Description

  The present invention relates to a cooling structure for a heating coil that heats a cooking pan placed on a top plate on the top surface of a main body in an induction heating cooker.

  An induction heating cooker generates eddy currents at the bottom of a metal pan (cooking pan) placed on the top plate by magnetic lines generated when high-frequency current is passed through the heating coil, and Joule heating is performed by the eddy currents. It is a device that heats the pot bottom by using and performs cooking.

  Since this apparatus generates heat not only from a pan but also from a heating coil and a control board that controls the heating coil during heating, cooling with air is performed using a fan device.

  As the cooling structure, a conventional induction heating cooker uses an axial flow fan, a centrifugal fan, or the like, for example, blows air sucked from an intake opening opened at a rear portion of the upper surface of the main body to a plurality of control boards, and further, a heating coil To cool the control board and the heating coil. In other words, the heating coil that performs induction heating generates heat due to eddy current loss and Joule loss due to the supplied high-frequency current, and the switching element that generates the high-frequency current generates heat on the control board that controls the heating coil. These coolings are necessary.

In particular, eddy current loss of the heating coil, since the magnetic field lines with respect to the cooking pot is placed on the top plate is the cause, the heat generation density is higher at the upper side of the heating coil is a top Plate side. Therefore, in order to cool the heating coil efficiently, a configuration for supplying cooling air to both the upper surface and the lower surface of the heating coil is necessary.

  On the other hand, the pan used for cooking is not only an iron pan that can be heated with high efficiency, but also a non-magnetic stainless steel pan having a heating efficiency lower than that of the iron pan. Also, in recent years, all-metal pan compatible models that can be used with aluminum and copper pans in addition to iron and non-magnetic stainless steel pans have been commercialized. Efficiency is even lower than non-magnetic stainless steel pans.

  In addition, in metal pans made of materials with low permeability such as aluminum pans, it is difficult to generate heat due to eddy current generated at the bottom of the pan, and heating coils generate more heat due to eddy current loss and Joule loss. It becomes.

  In addition, in order to efficiently heat these cooking pans, it is necessary to efficiently generate eddy currents toward the cooking pan without escaping the lines of magnetic force generated in the heating coil. It is necessary to arrange a ferrite, a metal plate (shield plate), etc. to shield magnetic leakage.

  In general, a cooker intended for induction heating of a magnetic metal pan with high induction heating efficiency has a structure in which rectangular parallelepiped rod-shaped ferrites are arranged radially only below the heating coil. In the cooking device that takes into account the heating of the heating coil, a configuration is adopted in which U-shaped ferrites that are open on a large number are radially arranged on the lower surface of the heating coil so as to surround the inner and outer peripheries of the heating coil. It has a structure in which the magnetic lines generated in the above are directed to the cooking pan.

  If the ferrite is arranged on the side surface of the heating coil, induction heating efficiency can be increased regardless of the type of cooking pot, and heat generated by the heating coil can be suppressed. That is, the arrangement of the ferrite is caused by the heating efficiency of the cooking pan and the heat generation of the heating coil, and further affects the ease of the cooling structure of the heating coil.

  As a structure for cooling the heating coil, a ventilation hole is provided in the center of the heating coil, and a gap is provided between the heating coil and the top plate on the top surface of the main body, so that the cooling air from the fan is distributed above and below the heating coil. Patent Document 1 discloses an example in which cooling air is diffused radially from a ventilation hole at the center of the heating coil.

  In addition, an example in which a heating coil is divided into a plurality of pieces in the radial direction, the upper surface of the heating coil is ventilated through a gap between the divided coils, and a flow of radial cooling air is configured in the gap between the heating coil and the top plate is disclosed in Patent Literature 2 is disclosed.

  Furthermore, as a cooling structure of the heating coil, Patent Document 3 discloses a configuration in which cooling air is allowed to flow from the center or side of the heating coil to the gap between the heating coil and the top plate.

JP 2004-171926 A JP 2004-362945 A JP 2005-302735 A

  In recent years, induction heating cookers have a tendency to increase the output of heating coils due to demands for shortening cooking time, and roasters have a tendency to increase the internal volume so that they can handle large-sized cooked products. .

  In addition, cooking pots are now capable of induction heating nonmagnetic metal pans such as aluminum pans as well as magnetic metal pans such as iron pans. That is, the heat generated by the heating coil is increased for induction heating of a nonmagnetic metal pan having low heating efficiency.

  In addition, the control board that controls the heating coil is located in the lower space next to the roaster where cooking is performed with a heater. Along with this, the number of control components for the heating coil is increased, the mounting density of the electronic control board is high, the ventilation resistance is increased, and the heat loss is also increased. For this reason, the control board that needs to be cooled and the air guide path of the cooling air to the heating coil that is arranged away from the control board are complicated, and air cooling design is difficult.

  In addition, the heating coil has a better heating efficiency as it is arranged closer to the cooking pan, but the space on the upper surface of the heating coil that becomes a cooling air passage is narrowed, and the ventilation resistance is increased to make it difficult to flow the cooling air. .

  In addition, due to the increase in the inner volume of the roaster, the control board layout space is reduced, and the mounting density of the control board tends to increase. It is difficult to cool high heat generating elements, heating coils, and other electronic components.

  For this reason, the cooling fan must be rotated at a high speed in order to allow a necessary and sufficient amount of cooling air to flow, so that a large fan power is required, and the motor noise of the fan device and the wind noise (fluid noise) of the components increase. However, problems such as deterioration of the kitchen environment due to noise occurred.

  Further, in Patent Document 1 described above, since only the ventilation hole provided in the center of the heating coil is an air passage that guides cooling air to the gap between the heating coil and the top plate, it is difficult to increase the air passage area of the ventilation hole. The ventilation resistance is increased and it is difficult to supply a large amount of cooling air to the upper surface of the heating coil.

  Further, as described in Example 1 of the same document, in the configuration in which the U-shaped ferrite opened on the heating coil is provided, the air passage area of the ventilation hole is further smaller than the inner diameter of the heating coil, It becomes difficult to cool the upper surface of the coil. And if the diameter of a ventilation hole is enlarged and an air path area is enlarged, the internal diameter of a heating coil will increase, and it will become easy to produce a heating nonuniformity in the induction heating of the cooking pot to mount on a top plate. In other words, the coil cooling structure in the same document is not suitable for cooking because there is a large amount of heating unevenness unless a heat diffusion member or the like is provided in the ventilation hole and heat diffusion is performed.

  In addition, what is shown in Patent Document 2 is a configuration in which the heating coil is divided into a plurality of parts, and it is difficult to fix the heating coil, and the number of parts and labor are increased, which tends to increase the cost.

  Further, as described in the examples of the same document, in the configuration in which the thickness of the heating coil is changed, the gap with the cooking pan differs for each heating coil, and the type and placement of the cooking pan The position cannot be sufficiently adapted, the magnetic field lines are likely to be disturbed, and the heating performance is not stable.

  In addition, in the configuration in which a turbulence promoting body is provided in the gap between the heating coil and the top plate in order to improve the heat transfer of the heating coil, the ventilation path on the upper surface side of the heating coil is reduced and the ventilation resistance is increased. As a result, the cooling air flow decreases.

  In addition, a complicated duct is required in order to allow cooling air to flow into the gap between the heating coil and the top plate from the gap between the divided heating coils, so that the workability is not good. Furthermore, there is no description about the shape and arrangement of ferrite.

  Furthermore, what is shown in Patent Document 3 describes the structure of the cooling air blown to the heating coil. The center of the heating coil is a cooling air passage, and the gap between the heating coil and the top plate from the horizontal direction. The cooling air flows in, and the arrangement of the ferrite is not taken into consideration. In either case, the cooling air flows through the air passage having a large ventilation resistance.

  The present invention has been made to solve at least one of the above problems.

The present invention has been made to solve the above-mentioned problems. In claim 1, the main body, a top plate provided on the upper surface of the main body, on which the cooking pan is placed, and the top plate below the top plate. A heating coil that heats the cooking pan disposed with a gap between and a plurality of U-shaped ferrites that are provided with protrusions at both ends and open upward, and each ferrite comprising a coil base which is placed the heating coils above the, a fan device for supplying cooling air from below the coil base and the coil base, said to be located on the inner circumferential side of the plurality of ferrite In an induction heating cooker in which the ferrite inner peripheral protrusions of the protrusions are embedded in a circumferential manner and the ferrite outer peripheral protrusions of the protrusions located on the outer peripheral side are embedded in a circumferential manner and integrated. The heating coil has an inner diameter larger than the outer diameter of the ferrite inner peripheral protrusion, and provides a space between the heating coil and the ferrite inner peripheral protrusion, and the supplied cooling air is The air is exhausted through a gap between the top plate and the heating coil .

In Claim 2, the said cooking pot which has arrange | positioned the main body, the top plate which is provided in the upper surface of this main body and mounts the cooking pot, and provided the clearance gap between this top plate under this top plate. A heating coil for heating, and an L-shaped ferrite with a protrusion provided only on one side and with the protrusion facing upward, are arranged radially with the protrusion facing the inner peripheral side, and above each ferrite. a coil base of mounting the heating coil, and a fan device for supplying cooling air from below the coil base, the coil base of the protrusion located on the inner circumferential side of the plurality of ferrite In an induction heating cooker in which ferrite inner circumferential protrusions are circumferentially embedded and integrated, an inner diameter of the heating coil is made larger than an outer diameter of the ferrite inner circumferential protrusion, and the heating coil and the Spaced between the ferrite inner protrusion, the supplied cooling air passes through the gap, it is to exhaust through the gap between the top plate and the heating coil.

According to a third aspect of the present invention, the ferrite is obtained by dividing the protrusion .

According to a fourth aspect of the present invention, the ferrite inner peripheral protrusion is formed of ring-shaped ferrite instead of the ferrite inner peripheral protrusion .

According to the above reporting, since the wind passage sectional area of the coil cooling air passage is a ventilation path of the cooling air to the top side of the heating coil can be widely configuration, it is possible to reduce the ventilation resistance of the air passage to flow to the upper surface side of the heating coil .

Moreover, the efficiency be cooled air is supplied to the coil upper side, you are possible to enhance the cooling efficiency.

  According to the third aspect, by arbitrarily adjusting the shape of the ferrite disposed on the inner peripheral side of the heating coil, the size of the air passage cross section of the coil cooling air passage required for cooling the heating coil and the magnetic flux loss of the heating coil. Therefore, it is possible to select the arrangement of the ferrite to suppress the heat, and to optimize the cooling of the heating coil and the high-efficiency heating of the cooking pan.

  According to the fourth aspect, it is possible to realize a configuration in which the ferrite disposed inside the heating coil can be integrated and can be easily incorporated into the coil base on which the ferrite is mounted.

  Hereinafter, embodiments of the present invention will be described by taking an induction heating cooker having electromagnetic induction heating means constituted by a heating coil, an inverter circuit, and the like as an example.

  1 to 7 are diagrams for explaining the induction heating cooker according to the first embodiment. FIG. 1 is a side sectional view of a coil cooling unit, FIG. 2 is a perspective sectional assembly view of a coil cooling unit, and FIG. 4 is an exploded perspective view showing the internal structure of the induction heating cooker body, and FIG. 5 is a view from the right side of the heating coil 22a in FIG. It is side surface sectional drawing.

  6 is an enlarged side cross-sectional view of the coil cooling section of FIG. 5, and FIG. 7 is an arrangement view of the U-shaped ferrite 24 opened upward shown in FIGS.

  In this embodiment, the pan mounting portions 90a and 90b for induction heating the cooking pot (not shown) by supplying a high-frequency current to the heating coil 22 (22a and 22b) together with the roaster 1 are provided on the left and right. (Radiant heater) Although it is the structure which has arrange | positioned the pot mounting part 90c heated by the radiant heat of 29 in the center back, if it is a heating cooker provided with at least one pot mounting part 90 induction-heated by the heating coil 22 Good. Moreover, it is not limited to the built-in type induction heating cooker incorporated in the kitchen, and may be a stationary induction heating cooker placed in the kitchen.

  In the figure, a top plate 9 is provided on the upper surface of the induction heating cooker main body, an intake port 9a and an exhaust port 9b for allowing air inside the main body to be taken in and out are provided on the rear surface of the upper surface, and the cooking pot is heated at the upper front portion. An operation unit 69 for operating the above is provided.

  In addition, pan mounting portions 90a and 90b are drawn on the right and left on the front side of the top plate 9, and a pan mounting portion 90c is drawn in the center on the rear side, substantially below the pan mounting portions 90a and 90b. Heating coils 22a and 22b are provided at the side positions, and an electric heater 29 is provided at a substantially lower position of the pan placing portion 90c. A metal pan capable of induction heating is heated by the pan placing portions 90a and 90b. For example, an earthen pan or the like can be placed on the pan mounting portion 90c for cooking.

  In addition, an insertion port for a roaster 1 for grilling fish or the like is provided on the left side of the front of the main body, and an operation panel 60 for operating the cooking pan and heating the roaster 1 is provided on the right side of the front. The heating power adjustment amount is displayed on the display unit 65 of the top plate 9. The operation panel 60 is provided with an operation button 60a and a power switch 60b.

  Further, a three-stage control board 51 (51a, 51b, 51c) on which electronic parts for supplying a high-frequency current to the heating coil 22 are mounted, an electronic part 52 (52a, 52b, 52c) of the control board 51, and the like. The substrate storage case 5 on which the cooling fan device 4 and the like are mounted is disposed on the side surface of the roaster 1 behind the operation panel 60. That is, the fan device 4 shown in FIG. 5 is provided on the rear side of the main body with respect to the control board 51 disposed inside the board storage case 5 so that the air intake portion 5a of the casing 41 communicates with the air inlet 9a on the rear side of the main body. Placed in.

  In the structure shown in FIG. 5, the control substrate 51 is stacked in three stages (51a, 51b, 51c) in the vertical direction on the substrate storage case 5, and the high heating elements 59 (59a, 59c) provided on the control substrate 51 and the A heat sink 55 (55a, 55c) installed in the high heat generating element 59, other electronic components 52, and the like are mounted.

  The control board 51 may be mounted directly in the space surrounded by the roaster 1 and the operation panel 60 without mounting the control board 51 in the board storage case 5. This embodiment can be applied regardless of the number and arrangement of the parts 52 and the like.

  Moreover, as shown in the figure, the induction heating cooker may be configured such that only one of the front operation panel 60 and the operation unit 69 on the top plate 9 side is arranged, or the cooker not equipped with the roaster 1. It may be.

  The control board 51 accommodated in the board housing case 5 below the right heating coil 22a is determined by the number of control boards, etc., depending on the volume of the roaster 1, the number of electronic components 52 and high heat generating elements 59, the amount of wiring thereof, and the like. As the number of these electronic components 52 and 59 increases, a plurality of control boards 51 are arranged at a higher density in the space on the side of the roaster 1 in accordance with the volume shape.

  The fan device 4 in this embodiment includes a centrifugal fan 40 such as a turbo fan, a casing 41 that houses the centrifugal fan 40, a motor support base 35, and a fan motor 39. The fan device 4 is arranged in the horizontal direction of the induction heating cooker main body. It arrange | positions so that it may have the rotating shaft of the motor 39. FIG.

  A plurality of outlets 20 are arranged on the motor support 35 that is the wall of the casing 41 on the control board 51 side, and the wall of the casing 41 that faces the motor support 35 is the intake side of the centrifugal fan 40.

  The number of outlets 20 provided on the motor support 35 is a design parameter set for each induction heating cooker depending on the arrangement and number of control boards 51 and electronic components 52 to be cooled. There are no restrictions on the number or size.

  As described above, in this embodiment, the substrate storage case 5 is provided in the space on the side of the roaster 1, and the control substrate 51, the fan device 4, and the like can be stored in the main body after being assembled in the substrate storage case 5. The property is good.

  Further, in this embodiment, as shown in FIG. 5, the control board 51 is laminated in three stages in the height direction of the board storage case 5, but as described above, the arrangement is not particularly concerned. Needless to say, if the control board 51 is arranged in parallel with the flow direction of the cooling air blown out from the fan device 4, it is possible to configure an air path with a further reduced air flow resistance.

  Therefore, in this embodiment, the air blown to the control board 51 by the fan device 4 constitutes a flow for cooling the lower surfaces of the left and right heating coils 22a and 22b from the upper surface of the substrate storage case 5 through the openings 70a and 70b. To do. Here, the smaller the diameter of the openings 70a and 70b, the higher the air velocity can be made to collide with the heating coils 22a and 22b for cooling, and the cooling performance can be adjusted by the arrangement of the openings 70a and 70b. it can. In addition, the air that cools the upper surfaces of the heating coils 22a and 22b is guided directly from the fan device 4 to the center of the coil base 21 (heating coil) via the air distribution duct 71a.

  As shown in FIGS. 1 to 3, the heating coil 22 is placed on the coil base 21 and supported by three elastic coil holders 27 using, for example, springs, etc. The pot is pressed so as to be in close contact with the lower surface of the top plate 9, and the distance between the cooking pot and the heating coil 22 is kept constant so that stable induction heating can be performed.

  Near the center of the coil base 21, a contact-type temperature sensor 23 (23a, 23b) such as a thermistor for detecting the temperature of the cooking pot indirectly from the temperature of the top plate 9 is disposed. In addition, ferrite 24 as a magnetic material is radially arranged or embedded in the coil base 21, and a heating coil 22 is placed thereon and fixedly bonded thereto.

  That is, the magnetic flux generated by the heating coil 22 by the high frequency current supplied from the control board 51 that controls the heating amount by the ferrite 24 is directed to the cooking pan on the top plate 9.

  In this embodiment, the inner peripheral protrusion 26 of the ferrite 24 and the outer peripheral protrusion 25 of the ferrite 24 protrude from the inner and outer periphery of the heating coil 22. That is, as shown in FIG. 7, a plurality of heating coils 22 are arranged radially and surrounded by a U-shaped ferrite 24 opened upward. Further, the heating coil 22 is arranged so that its inner diameter dc is larger than the outer diameter df of the ferrite inner peripheral projection 26, and in this embodiment, the gap dc-df is used as the coil cooling air passage 2b.

  That is, in this embodiment, the air flow path for cooling the upper surface of the heating coil 22 is a coil cooling air passage 2a in the center of the coil base, and the gap between the ferrite inner peripheral projection 26 and the inner periphery of the heating coil 22. It consists of two paths, the air path 2b.

  The air flowing through the coil cooling air passages 2 a and 2 b is supplied from below the coil bale 21 (ferrite 24) through the ventilation duct 8 and exhausted through the gap Hd between the top plate 9 and the heating coil 22. The Further, if the outer diameter Dd of the ventilation duct 8 is substantially the same size or larger than the inner diameter dc of the heating coil 22, the air path is not narrowed and smooth when the air is guided to the coil cooling air path 2b. Cooling air can flow.

  Here, in order to suppress the heating unevenness of the cooking pan placed on the top plate 9, the heating coil 22 should have a small inner diameter dc, and is set to a size of about φ50 to 80 mm. Further, the outer diameter Dc is set to a size of about φ150 to 200 mm in accordance with the pot bottom outer diameter of a frequently used cooking pot.

  In addition, when the cooking pan placed on the top plate 9 is induction-heated by the heating coil 22, the narrower the gap between the cooking pan and the heating coil 22, the easier the induction heating is. From the viewpoint of ease and trade-off, the gap Hd between the top plate 9 and the heating coil 22 is generally 1 mm to 5 mm in practice.

  In addition, in the induction heating cooker which supplies a high frequency current to the heating coil 22 for reasons such as heating the nonmagnetic metal pan, a conductive material such as a metal plate is provided in the gap between the heating coil 22 and the top plate 9. The structure which arranged is adopted.

  In the present embodiment, the space Hd on the upper surface of the heating coil that allows air to flow through the heating coil 22 is used as the gap between the top plate 9 and the heating coil 22. And a gap between the heating coil 22 and the heating coil 22.

  Thus, in the present embodiment, the air supplied from the ventilation duct 8 of the coil base 21 flows through the coil cooling air passages 2a and 2b to the upper surface of the heating coil 22, that is, the gap between the top plate 9 and the heating coil 22. In this configuration, the heating coil 22 is cooled.

  Therefore, the ease of flow of the cooling air depends on these ventilation resistances, and in addition to the loss due to the ventilation path from the fan device 4 to the ventilation duct 8, it is caused by the inflow from the ventilation duct 8 to the coil cooling air paths 2a and 2b. Loss and loss due to inflow from the coil cooling air path to the upper surface of the heating coil 22 are the main ventilation resistances.

  Here, the loss due to the ventilation path from the fan device 4 to the ventilation duct 8 is a design value on the system determined by the configuration, type, arrangement, etc. of the fan device 4 and cannot be easily changed. It is intended to reduce the downstream draft resistance.

  First, the loss due to inflow from the ventilation duct 8 to the coil cooling air passages 2a and 2b increases the apparent air passage area as the inner diameter dc of the heating coil 22 increases and the outer diameter df of the ferrite inner peripheral projection 26 decreases. Become. Further, when the heating coil 22 and the ferrite inner peripheral projection 26 are brought close to each other, the induction heating efficiency is deteriorated due to the self magnetic field generated in the ferrite 24. Therefore, the gap dc-fc of the coil cooling air passage 2b is set to 3 mm or more. Is desirable. Furthermore, if the heating unevenness of the cooking pan shown above is taken into consideration, the maximum value of dc-fc is 20 mm or less at the maximum.

  Next, regarding the loss due to the inflow from the coil cooling air passage 2a to the upper surface of the heating coil 22, the inner diameter dc of the heating coil 22 is larger, and the larger the gap Hd of the upper surface of the heating coil 22 is, the smaller the ventilation resistance is. Here, since the ventilation resistance increases in proportion to the square of the wind speed, if the air passage area is widened to keep the wind speed low and the amount of cooling air is supplied, the air can flow with low loss.

  Further, as described above, the gap Hd is a value directly attributable to the induction heating performance and cannot be easily widened to deteriorate the performance. Therefore, the airflow resistance is reduced by using the inner diameter dc of the heating coil 22. The structure is valid. Since the air passage area on the inlet side for supplying air to the gap Hd is a value obtained by multiplying the inner circumference (= dc × π) of the heating coil 22 by the gap Hd, if the air volume is constant, the ventilation resistance is the square of dc. Decreases in proportion to a minute.

  In other words, in the conventional configuration, the air path for cooling the upper surface of the heating coil 22 is only the coil cooling air path 2a at the center of the coil base 21 (inner diameter of the ferrite inner peripheral projection 26). Then, by adding a gap between the heating coil 22 and the ferrite inner peripheral protrusion 26 to newly form the coil cooling air passage 2b, air is supplied to the air passage with reduced ventilation resistance to efficiently cool the heating coil 22. can do.

  Furthermore, in the present embodiment, the air flowing from the coil cooling air passage 2b ejects the upper surface of the heating coil 22 radially, so that the same number of jets as the coil cooling air passage 2b can be formed. That is, in the conventional configuration having only the coil cooling air passage 2 a, the air passage area increases and the wind speed decreases as the flow on the upper surface of the heating coil 22 becomes the outer peripheral side of the heating coil 22. However, in this embodiment, the air that flows in from the ventilation duct 8 is carried to the outer peripheral side of the heating coil 22 by a strong flow by the above-described radial jet, thereby efficiently cooling the entire heating coil 22. it can.

  Further, in this embodiment, the air is directly supplied from the fan device 4 to the upper surface of the heating coil 22 that generates a large amount of heat, and the temperature is not affected by heat leakage or heat exchange of other heat generating components in the main body. The low ambient air can be guided to the upper surface of the heating coil 22 to efficiently lower the temperature of the heating coil 22.

  In addition, the fan device 4 is provided behind the control board 51 for controlling the driving of the heating coil 22, and the air sucked from the intake port 9 a on the back side of the main body can be blown in parallel to both the control board 51 and the heating coil 22. It is an arrangement. Therefore, the amount of cooling air can be easily distributed in an appropriate amount according to the amount of heat generated by each control board 51a, 51b, 51c and each heating coil 22a, 22b, and each component can be efficiently cooled.

  Here, the ferrite 24 constituting the cooling structure of the heating coil 22 of the present embodiment is integrally formed in a U-shape that is opened upward as shown in FIG. As shown in FIG. 8, the ferrite inner peripheral protrusion 26a and the ferrite outer peripheral protrusion 25a may be divided and provided on the coil base 21 separately from the ferrite flat plate 24a. With such a divided structure, the ferrite flat plate 24a, the ferrite outer peripheral protrusion 25a, and the ferrite inner peripheral protrusion 26a are rectangular parallelepipeds having a simple shape, so that the ferrite 24 can be easily formed.

  Also, as shown in FIG. 9, a donut-shaped ferrite inner ring 26b that is easy to form is used instead of the ferrite inner protrusion 26a of FIG. 8, and the ferrite inner ring 26b and the ferrite L-shaped plate 24b are used. The heating coil may be enclosed, and further, as shown in FIG. 10, the outer peripheral side may also be constituted by a ferrite outer peripheral ring 25c.

  Thus, by using the ferrite 24 having a shape that can be easily formed, it is possible to arrange the ferrite coil on the side of the heating coil 22 while suppressing an increase in cost.

  In this embodiment, the ferrite 24 is arranged on both the inner and outer sides of the heating coil 22. However, the outer peripheral side which is not easily affected by induction heating is made of a shield plate such as an aluminum plate which is difficult to be induction heated. There is no problem even if the heating coil 22 is surrounded by the L-shaped ferrite 24.

  Here, the heating coil 22 includes induction heating of a magnetic pan such as an iron pan with a high frequency current of about 20 kHz, and induction heating of a nonmagnetic pan such as an aluminum pan with a high frequency current of, for example, 60 kHz. In the latter case, the number and volume of the control board 51 and the electronic components 52 are increased, the mounting density of the board storage case 5 is increased, air cooling becomes difficult, the ventilation path to the heating coil 22 is narrow, and the ventilation resistance is increased. Becomes larger and it becomes difficult to cool the heating coil 22.

  Therefore, in the configuration shown in the present embodiment, even when the component mounting as in the latter case is complicated, it is possible to suppress the ventilation resistance to the heating coil 22 to facilitate air flow and to supply the cooling to the heating coil 22. Since the amount of air is easily maintained, the cooling structure is superior regardless of the arrangement and configuration of the circuit.

  In this configuration, the air sucked from the air intake portion 5a of the substrate storage case 5 communicating with the air intake port 9a becomes a flow that is blown out from the air outlet 20 of the fan device 4 toward the control board 51. The air supplied from the opening 20a cools the first-stage control board 51a (electronic component 52a and the high heating element 59a), and the air supplied from the second-stage outlet 20b becomes the second-stage control board 51b (electronic The component 52b and the high heat generating element 59b) are cooled, and the air supplied from the third-stage outlet 20c cools the third-stage control board 51c (electronic component 52c), respectively (see FIG. 12).

  Here, among the electronic components arranged on the control board 51, the high heat generating element 59 is fixed to the heat sink 55. Between the heat sink 55 and the high heat generating element 59, heat transfer such as heat conductive grease or heat conductive sheet is performed. By fixing by sandwiching the member, the heat of the high heat generating element 59 can be efficiently conducted to the heat sink 55, and the component temperature can be lowered. Here, examples of the high heat generating element 59 include an IGBT, an inverter, and a diode bridge.

  The air that has cooled the control substrate 51 of the substrate storage case 5 passes through the opening 70a through the vent hole 5b provided above the substrate storage case 5, that is, below the left and right heating coils 22a, 22b. Composing a flow toward

  That is, in this embodiment, as shown in FIGS. 5 and 6, the air supplied from the fan device 4 passes through the coil cooling air passages 2a and 2b from the ventilation duct 8 of the coil base 21 through the air distribution duct 71a. Thus, a flow toward the upper surfaces of the heating coils 22a and 22b and a flow toward the lower surfaces of the heating coils 22a and 22b after the control substrate 51 of the substrate storage case 5 is cooled are configured.

  And the air which cooled left and right heating coils 22a and 22b flows toward the back of the main body in the space where the heating coil 22 below the top plate 9 is arranged, and is exhausted from the exhaust port 9b.

  With the above configuration, the operation of the induction heating cooker according to the first embodiment shown in FIGS. 1 to 7 is an example in which the cooking pot is placed on the right-side pot placing portion 90a on the top plate 9. Explained.

  For heating the cooking pan placed in the pan mounting portion 90a on the top plate 9 and containing a liquid such as water, the power switch 60b of the operation panel 60 provided in front of the main body is turned on, and the operation panel 60 is operated. The operation is started by operating the button 60a or the operation unit 69 on the front side of the top plate 9. These operation states are displayed on the display unit 65, and heating control according to the heating power adjustment amount is performed.

  In other words, the heating coil 22a located below the cooking pan is controlled in the amount of high-frequency current supplied in accordance with the heating power adjusted according to the operation state, and induction cooking of the cooking pan can be performed while adjusting the heating power. it can.

  The heating coil 22a is placed on a coil base 21 having a U-shaped ferrite 24 opened upward, and the magnetic lines of force generated by the heating coil 22a by the ferrite 24 are external to the side of the heating coil 22a or below. The cooking pan is heated with high heating efficiency by efficiently guiding the lines of magnetic force toward the cooking pan.

  Further, at the same time as the current flows through the heating coil 22a, the fan device 4 is operated and the cooling air is sucked from the intake portion 5a of the substrate storage case 5 located below the intake port 9a, and is arranged inside the substrate storage case 5. The air is sucked into the fan device 4.

  When the cooking pan is induction-heated by the heating coil 20a, the heating efficiency depends on the material of the cooking pan, and the heat loss is high heating element 59a on the right heating coil 20a and the first-stage control board 51a and other The electronic component 52a and the electronic component 52c on the third-stage control board 51c generate heat, thereby increasing the temperature of each component.

  Accordingly, the heating coil 22a that generates a large amount of heat has a cooling configuration in which air is allowed to flow on both the upper and lower surfaces of the heating coil 22a.

  In this embodiment, an air distribution duct 71a for supplying cooling air directly from the fan device 4 is provided on the upper surface of the heating coil 22a, and the heating coil is passed through the air distribution duct 71a from the ventilation duct 8 at the center of the coil base 21. The air flows into the gap between the heating coil 22a and the top plate 9 from the two air paths of the coil cooling air path 2b that is the gap between the inner peripheral protrusion 26a and the coil cooling air path 2a inside the inner peripheral protrusion 26 of the ferrite. Flow and cool the heating coil 22a.

  The coil cooling air passage 2a is provided with a sensor base 23b on which the temperature sensor 23 provided on the coil base 21 is placed in contact with the top plate 9, so that the ventilation resistance is larger than that of the coil cooling air passage 2b. Most of the air flows to the upper surface of the heating coil 22a through the coil cooling air passage 2b having a small ventilation resistance.

  Here, in this embodiment, the cooling performance of the heating coil 22a is better than the conventional cooling structure constituted only by the coil cooling air passage 2a even without the coil cooling air passage 2a, but the air flow resistance is further suppressed. In order to facilitate the flow of air to the upper surface of the heating coil 22a, the coil cooling air passages 2a and 2b are preferably provided with both.

  The air that has entered the gap between the heating coil 22a and the top plate 9 is directed from the inside to the outside of the heating coil 22a, with a plurality of coil cooling air passages 2b sandwiching the ferrite 24 on the inner peripheral side of the coil as outlets. This constitutes a stream of air that blows out with great force.

  For this reason, the cooling air that has passed through the coil cooling air passages 2a and 2b is carried to the outer peripheral side of the heating coil 22a with a small temperature rise, and the entire upper surface of the heating coil 22a can be efficiently cooled.

  In addition, among the electronic components inside the substrate storage case 5, the high heat generating component 59 a that generates a large amount of heat is fixed to the heat sink 55 having a large heat radiating area, and the generated heat is cooled by the air blown from the fan device 4. That is, the air blown out from the fan device 4 flows toward the control board 51 arranged in three stages in the height direction of the main body, and cools the electronic components 52a and the high heating elements 59a on the control board 51, respectively. Flows from the back side of the main body toward the front side.

  Here, the fan device 4 may control the air flow stepwise or steplessly, or may measure the temperature of the heating coil 22a and the high heating element 59a and adjust the air flow by ON / OFF control or intermittent operation. It may be.

  The air that has cooled the control board 51 is supplied to the left and right heating coils 22a and 22b from the opening 70a below the coil base 21 through the vent hole 5b provided above the board storage case 5 to cool the lower surface of the heating coil 22a. To do.

  And the air which cooled heating coil 22a, 22b flows around the coil base 21, and is exhausted outside from the exhaust port 9b.

  Here, in this embodiment, the fan device 4 is provided at the rear of the main body with respect to the substrate 51 for controlling the driving of the heating coil 22a, and the outside air is passed through the fan device 4 at the shortest distance, that is, heat generation of other components or temperature rise. It is an air path configuration that can supply low-temperature air with little temperature rise to the upper surface of the heating coil 22a without being affected by the above.

  Further, an air cooling structure in which the ventilation path of the air blown out from the fan device 4 is arranged in parallel with the heating coils 22a and 22b and the control board 51 to reduce the load on the fan device 4 and to easily operate with a large air volume.

  As described above, in this embodiment, the substrate storage case 5 is provided in the ventilation path from the intake port 9a to the exhaust port 9b, and the control substrate 51 (the electronic component 52 or the high heat generation) that needs to be directly cooled inside the substrate storage case 5 is provided. The element 59) and the fan device 4 are arranged, cooling air is efficiently supplied from the plurality of outlets 20 of the fan device 4 according to the component arrangement and their required cooling capacity, and the heating coil is provided via the air distribution duct 71a. Cooling air can be supplied to the upper surface of 22. Therefore, the fan device 4 for flowing a necessary and sufficient amount of cooling air for cooling the electronic components can be downsized or rotated at a low speed. Furthermore, the fan power is reduced, and the motor sound of the fan device 4 and the wind noise of the parts are reduced to reduce the noise, thereby providing a comfortable kitchen environment.

  FIG. 11 is a side sectional view of the induction heating cooker according to the second embodiment of the present invention, and FIG. 12 is an exploded perspective view of the same.

  Here, the present embodiment is the same as the above embodiment except for the air path configuration and component arrangement in the substrate storage case 5 and the number of the outlets 20 of the fan device 4, and the description thereof is omitted. That is, the present embodiment is intended for cooling the heating coil 22 regardless of the arrangement of the control board 51 and the cooling air path of the control board 51.

  In this embodiment, all the air that cools the heating coil 22 is supplied to the upper and lower surfaces of the heating coil 22 through the substrate storage case 5.

  Therefore, in this embodiment, as shown in FIG. 13, the air enters the air distribution duct 7a through the vent 5b above the substrate storage case 5, and the cooling air is supplied to the right heating coil 22a, for example.

  Here, the heating coil 22a is configured to be surrounded by a U-shaped ferrite 24 opened upward as shown in the first embodiment, and the heating coil 22a and the ferrite inner peripheral projection 26 are surrounded by the inner peripheral side of the heating coil 22a. Since the gap is provided on the outer circumferential side of the coil, the coil cooling air passage 2a on the inner circumferential side of the ferrite inner circumferential projection 26 and the coil cooling that is the gap between the inner circumferential side of the heating coil 22a and the ferrite inner circumferential projection 26 are provided. Part of the air supplied from the air distribution duct 7a flows into the upper surface side of the heating coil 22a, that is, the gap between the heating coil 22a and the top plate 9, from the two ventilation paths of the air path 2b, and cools the upper surface of the heating coil 22a. .

  Further, the other part of the air supplied from the air distribution duct 7a to the heating coil 22a collides with the lower surface side of the heating coil 22a and flows radially along the lower surface of the heating coil 22a. The upper and lower surfaces of the heating coil 22a can be cooled by the air blown from 7a.

  Here, when air flows through a narrow gap between the heating coil 22a and the top plate 9, the ventilation resistance tends to increase. However, in this embodiment, the heating coil 22a, the ferrite 24, and the coil base 21 on which these are arranged are arranged. If so, it is possible to guide the cooling air to the upper surface of the heating coil 22a relatively easily while keeping the ventilation resistance small.

  Therefore, the fan device 4 guides the air that has cooled the control board 51 to the lower side of the heating coil 22a, and the air efficiently passes the lower surface of the heating coil 22a and the upper surface of the heating coil 22a through the coil cooling air passages 2a and 2b. Can be cooled.

  In addition, the air guide path to the heating coil 22a is simplified to reduce the cost and the ventilation resistance is reduced, the load on the fan device 4 is reduced, the cooling efficiency is increased by the large air volume, and the noise of the fan device 4 is reduced. it can.

  Further, as shown in FIG. 14, even if the heating coil 22a is surrounded by a ferrite 24 and a metal shield plate 28 having a low magnetic permeability such as aluminum, the structure is provided with a ferrite inner peripheral projection 26. The coil cooling air passage 2b can be configured easily and the heating coil 22a can be efficiently cooled.

  In addition, with the illustrated configuration, the cost can be reduced by converting the U-shaped ferrite 24 into an L-shaped ferrite that can be easily molded. In other words, the present embodiment can be changed to the shield plate 28 shown in FIG. 14 instead of the ferrite outer peripheral projection 25 shown in FIG. Here, as long as the shield plate 28 has a shape that covers the outer periphery of the heating coil 22a with an aluminum plate, the shield plate 28 may have a flat plate shape or a structure provided with a bending process.

  FIG. 15 is another embodiment showing a cooling part of the heating coil 22. In this embodiment, air supplied to the heating coil 22a from the vent 5b above the substrate storage case 5 is guided to the lower surface of the heating coil 22a, and then the heating coil 22a is passed through the coil cooling air passages 2a and 2b. The air is guided to the upper surface, and both surfaces of the heating coil are cooled.

  Therefore, the fitting portion 8a is provided so that air leakage from the gap between the coil base 21 on which the heating coil 22a is placed and the substrate storage case 5 is unlikely to occur.

  If it is this structure, all the air which blows off from the vent hole 5b will connect both the upper surface and the lower surface of the heating coil 22a with the serial ventilation path, thereby using a large air volume and high-speed air without waste. The top and bottom sides of the can be efficiently cooled.

It is side surface sectional drawing of the coil cooling part in the 1st Example of this invention. It is a perspective sectional assembly drawing of the coil cooling unit. It is the arrangement figure which looked at the same heating coil and ferrite from the lower part of a coil base. It is a disassembled perspective sectional view which shows the internal structure of the induction heating cooking appliance. It is side surface sectional drawing of the induction heating cooking appliance of FIG. It is side surface sectional drawing to which the coil cooling part in FIG. 5 was expanded. FIG. 7 is a layout diagram of U-shaped ferrite in the embodiment shown in FIGS. 1 to 6. It is the perspective view which divided | segmented and arrange | positioned the same ferrite into L shape and a rectangular parallelepiped shape. It is the perspective view which divided | segmented and arrange | positioned the same ferrite into L shape and a ring shape. It is the perspective view which divided | segmented and arrange | positioned the same ferrite into a rectangular parallelepiped shape and two ring shapes. It is side surface sectional drawing of the induction heating cooking appliance in the 2nd Example of this invention. It is a disassembled perspective sectional view which shows the internal structure of the induction heating cooking appliance. It is side surface sectional drawing to which the coil cooling part of the induction heating cooking appliance was expanded. It is side surface sectional drawing of the other Example of the same coil cooling part. It is side surface sectional drawing of the coil cooling part of the 3rd Example of this invention.

Explanation of symbols

2a, 2b Coil cooling air passage 4 Fan device 5 Substrate storage case 8 Ventilation duct 9 Top plate 10 Exhaust duct 21 Coil base 22 Heating coil 23 Temperature sensor 24 Ferrite 27 Coil holder 40 Centrifugal fan 51 Control board 52 Electronic component 55 Heat sink 59 High heating element

Claims (4)

A main body, a top plate provided on the upper surface of the main body on which the cooking pan is placed, and a heating coil for heating the cooking pan disposed below the top plate with a gap provided between the top plate, A plurality of U-shaped ferrites provided with protrusions at both ends and radially open, and a coil base on which the heating coil is placed above each ferrite, and a lower part of the coil base It includes a fan device for supplying cooling air, wherein the coil base, embedded been chosen ferrite inner circumferential projections of the projections located on the inner circumferential side of the plurality of ferrite circumferentially and the outer peripheral side In the induction heating cooker in which the ferrite outer peripheral protrusions of the protrusions located in a circumferential manner are embedded and integrated, the inner diameter of the heating coil is made larger than the outer diameter of the ferrite inner peripheral protrusions. And hear, the heating coil spaced between said ferrite inner protrusion, the supplied cooling air passes through the gap, be exhausted through the gap between the top plate and the heating coil Induction heating cooker characterized by. A main body, a top plate provided on the upper surface of the main body on which the cooking pan is placed, and a heating coil for heating the cooking pan disposed below the top plate with a gap provided between the top plate, The L-shaped ferrite is provided on only one side and the L-shaped ferrite is directed radially upward with the protrusion directed upward, and the heating coil is mounted above each ferrite. comprising a coil base that location, and a fan device for supplying cooling air from below the coil base, the coil base of ferrite in the peripheral protrusion of the protrusion portion located on the inner circumferential side of the plurality of ferrite In an induction heating cooker that is embedded and integrated in a circumferential shape, the inner diameter of the heating coil is made larger than the outer diameter of the ferrite inner peripheral projection, and the heating coil and the inner periphery of the ferrite Spaced between the raised portion, the supplied cooling air passes through the gap, the induction heating cooker, which comprises exhausted through the gap between the top plate and the heating coil. The induction heating cooker according to any one of claims 1 to 2, wherein the ferrite is arranged by dividing a protrusion . 4. The induction heating cooker according to claim 3 , wherein the ferrite inner peripheral projection is made of ring-shaped ferrite instead of the ferrite inner peripheral projection .

Images