JP4667244B2 - Pharmaceutical composition - Google Patents
Pharmaceutical composition Download PDFInfo
- Publication number
- JP4667244B2 JP4667244B2 JP2005514466A JP2005514466A JP4667244B2 JP 4667244 B2 JP4667244 B2 JP 4667244B2 JP 2005514466 A JP2005514466 A JP 2005514466A JP 2005514466 A JP2005514466 A JP 2005514466A JP 4667244 B2 JP4667244 B2 JP 4667244B2
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- JP
- Japan
- Prior art keywords
- parts
- powder
- turmeric
- weight
- garlic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 239000008194 pharmaceutical composition Substances 0.000 title claims description 16
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 56
- 235000003392 Curcuma domestica Nutrition 0.000 claims description 35
- 235000003373 curcuma longa Nutrition 0.000 claims description 35
- 235000013976 turmeric Nutrition 0.000 claims description 35
- 240000002234 Allium sativum Species 0.000 claims description 23
- 235000004611 garlic Nutrition 0.000 claims description 22
- 239000008280 blood Substances 0.000 claims description 13
- 210000004369 blood Anatomy 0.000 claims description 13
- 208000024891 symptom Diseases 0.000 claims description 10
- 206010019133 Hangover Diseases 0.000 claims description 9
- 206010028813 Nausea Diseases 0.000 claims description 8
- 230000007794 irritation Effects 0.000 claims description 8
- 230000008693 nausea Effects 0.000 claims description 8
- 230000001737 promoting effect Effects 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 3
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- 238000003754 machining Methods 0.000 claims 1
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- 244000008991 Curcuma longa Species 0.000 description 36
- 239000008187 granular material Substances 0.000 description 17
- 239000000047 product Substances 0.000 description 15
- 230000000694 effects Effects 0.000 description 14
- 239000000284 extract Substances 0.000 description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 239000003205 fragrance Substances 0.000 description 8
- 239000000126 substance Substances 0.000 description 8
- 239000003795 chemical substances by application Substances 0.000 description 7
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- 239000006000 Garlic extract Substances 0.000 description 6
- VJHCJDRQFCCTHL-UHFFFAOYSA-N acetic acid 2,3,4,5,6-pentahydroxyhexanal Chemical compound CC(O)=O.OCC(O)C(O)C(O)C(O)C=O VJHCJDRQFCCTHL-UHFFFAOYSA-N 0.000 description 6
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- 238000003756 stirring Methods 0.000 description 6
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- 150000003839 salts Chemical class 0.000 description 5
- NOOLISFMXDJSKH-KXUCPTDWSA-N (-)-Menthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@H]1O NOOLISFMXDJSKH-KXUCPTDWSA-N 0.000 description 4
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 4
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- 235000020240 turmeric extract Nutrition 0.000 description 4
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- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 3
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- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
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- GDVKFRBCXAPAQJ-UHFFFAOYSA-A dialuminum;hexamagnesium;carbonate;hexadecahydroxide Chemical compound [OH-].[OH-].[OH-].[OH-].[OH-].[OH-].[OH-].[OH-].[OH-].[OH-].[OH-].[OH-].[OH-].[OH-].[OH-].[OH-].[Mg+2].[Mg+2].[Mg+2].[Mg+2].[Mg+2].[Mg+2].[Al+3].[Al+3].[O-]C([O-])=O GDVKFRBCXAPAQJ-UHFFFAOYSA-A 0.000 description 3
- MTHSVFCYNBDYFN-UHFFFAOYSA-N diethylene glycol Chemical compound OCCOCCO MTHSVFCYNBDYFN-UHFFFAOYSA-N 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
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- VTHJTEIRLNZDEV-UHFFFAOYSA-L magnesium dihydroxide Chemical compound [OH-].[OH-].[Mg+2] VTHJTEIRLNZDEV-UHFFFAOYSA-L 0.000 description 3
- 239000000347 magnesium hydroxide Substances 0.000 description 3
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- JZRWCGZRTZMZEH-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 3
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- 240000004670 Glycyrrhiza echinata Species 0.000 description 2
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 description 2
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- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 2
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- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 2
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- WMGSQTMJHBYJMQ-UHFFFAOYSA-N aluminum;magnesium;silicate Chemical compound [Mg+2].[Al+3].[O-][Si]([O-])([O-])[O-] WMGSQTMJHBYJMQ-UHFFFAOYSA-N 0.000 description 2
- SMYKVLBUSSNXMV-UHFFFAOYSA-K aluminum;trihydroxide;hydrate Chemical compound O.[OH-].[OH-].[OH-].[Al+3] SMYKVLBUSSNXMV-UHFFFAOYSA-K 0.000 description 2
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- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- UIERGBJEBXXIGO-UHFFFAOYSA-N thiamine mononitrate Chemical compound [O-][N+]([O-])=O.CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N UIERGBJEBXXIGO-UHFFFAOYSA-N 0.000 description 1
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Description
本発明は、アルコール摂取後のムカツキ、吐き気、二日酔い等の不快な諸症状を速やかに改善する医薬組成物に関する。 The present invention relates to a pharmaceutical composition that quickly improves unpleasant symptoms such as irritations, nausea, and hangover after alcohol consumption.
一般に、アルコールの過剰摂取は、ムカツキ、吐き気、二日酔い等の不快な諸症状を引き起こす事が知られている。そのため、これら二日酔い等の不快な諸症状を改善するために、生薬や制酸剤等を組合わせた胃腸薬が多数市販されている。しかし、未だ十分な効果が得られないといった問題から、新たな薬剤の研究が種々行われている。そのような研究としては、例えば、加工大蒜、ニンジン及び制酸剤を配合したもの(特許文献1)、オウゴン、ウコン及びショウキョウを配合したもの(特許文献2)等が知られている。しかし、これらの研究では、十分な効果が得られているとは言い難い。また、十分な効果を得るためには服用量を多くする必要があり、それに伴うコンプライアンスの低下や他の薬効成分の配合の制限等の問題を生じ、必ずしも満足のいくものではない。
従って、本発明の目的は、アルコール摂取後のムカツキ、吐き気、二日酔い等の不快な諸症状を速やかに改善する医薬組成物を提供することにある。 Accordingly, an object of the present invention is to provide a pharmaceutical composition that quickly improves unpleasant symptoms such as irritations, nausea, and hangover after alcohol consumption.
斯かる実情に鑑み、本発明者らは鋭意研究を行った結果、意外にもニンニク加工物とウコンを併用すると、血中アルコール濃度の低下を促進することを見出し、本発明を完成した。 In view of such circumstances, the present inventors have conducted intensive research, and as a result, unexpectedly found that the combined use of processed garlic and turmeric promotes a decrease in blood alcohol concentration, and the present invention has been completed.
すなわち、本発明は、ニンニク加工物及びウコンを含有する医薬組成物を提供するものである。
また、本発明は、ニンニク加工物及びウコンの有効量を投与する血中アルコール濃度低下促進方法を提供するものである。
また、本発明は、医薬組成物製造のためのニンニク加工物及びウコンの使用を提供するものである。That is, the present invention provides a pharmaceutical composition containing processed garlic and turmeric.
The present invention also provides a method for promoting reduction in blood alcohol concentration, which comprises administering an effective amount of processed garlic and turmeric.
The present invention also provides the use of processed garlic and turmeric for the production of a pharmaceutical composition.
なお、ニンニク加工物の作用としては、疲労回復や滋養強壮効果の他、胃収縮力増強作用、新陳代謝促進作用、血流促進作用、肝保護作用等が知られているが、ウコンを併用することでアルコール摂取後のムカツキ、吐き気、二日酔い等の不快な諸症状を速やかに改善する例は知られていない。 In addition, the effects of processed garlic are known to be fatigue recovery, nourishing tonic, gastric contraction enhancing action, metabolism promoting action, blood flow promoting action, liver protecting action, etc. However, there are no known examples that promptly improve unpleasant symptoms such as irritations, nausea, and hangover after alcohol consumption.
本発明の医薬組成物は、ニンニク加工物及びウコンを組み合わせることにより、アルコール摂取後のムカツキ、吐き気、二日酔い等の不快な諸症状を速やかに改善することができる。 The pharmaceutical composition of the present invention can quickly improve unpleasant symptoms such as irritations, nausea, and hangover after ingesting alcohol by combining a processed garlic product and turmeric.
本発明で使用するニンニク加工物は、ユリ科ネギ属ニンニク(Allium sativum l.)の鱗茎を加工処理して得られるものである。加工処理とは、例えば、生ニンニクを乾燥後粉末化させたり、生ニンニクを水蒸気蒸留、油、水、熱水又は水溶性有機溶媒等で抽出したり、生ニンニクを加熱等により処理することである。抽出に用いる油としては、菜種油、オリーブ油、大豆油等の食用植物油が挙げられ、水溶性有機溶媒としては、エタノール、イソプロパノール等の低級アルコール;プロピレングリコール、ジエチレングリコール等のグリコール類が挙げられる。 The processed garlic used in the present invention is obtained by processing bulbs of Allium sativum l. Garlic. Processing is, for example, by drying raw garlic into powder, extracting raw garlic with steam distillation, oil, water, hot water, water-soluble organic solvent, etc., or treating raw garlic with heating, etc. is there. Examples of the oil used for the extraction include edible vegetable oils such as rapeseed oil, olive oil, and soybean oil. Examples of the water-soluble organic solvent include lower alcohols such as ethanol and isopropanol; glycols such as propylene glycol and diethylene glycol.
ニンニク加工物としては、上記のものであれば特に制限されないが、例えば、加工大蒜、ニンニク抽出液、ニンニクエキス、乾燥ニンニク等が好ましく、特に加工大蒜が好ましい。ここで、加工大蒜は、加熱処理ニンニク抽出液を低級アルコール抽出等の工程を経て抽出されるニンニク粉末又はエキスであって、例えば、オキソアミヂン(登録商標)(理研化学工業株式会社製)、オキソアミヂン末(登録商標)(理研化学工業株式会社製)、オキソレヂン(登録商標)(理研化学工業株式会社製)、オキソレヂン末(登録商標)(理研化学工業株式会社製)等が市販されている。ニンニクエキスは、例えば、ニンニクエキス(アルプス薬品工業株式会社製)、ニンニク流エキス(日本粉末薬品株式会社製)等が市販されている。乾燥ニンニクは、例えば、ガーリックパウダー、ローストガーリックパウダーEX(理研化学工業株式会社製)等が市販されている。これらの市販されているニンニク加工物の中では、オキソアミヂン(登録商標)(理研化学工業株式会社製)、オキソアミヂン末(登録商標)(理研化学工業株式会社製)、オキソレヂン(登録商標)(理研化学工業株式会社製)オキソレヂン末(登録商標)(理研化学工業株式会社製)等が好ましい。 The garlic processed product is not particularly limited as long as it is as described above, but, for example, processed potato, garlic extract, garlic extract, dried garlic and the like are preferable, and processed potato is particularly preferable. Here, the processed oat is a garlic powder or extract obtained by extracting a heat-treated garlic extract through a process such as lower alcohol extraction. For example, oxoamidin (registered trademark) (manufactured by Riken Chemical Industry Co., Ltd.), oxoamidin powder (Registered trademark) (manufactured by Riken Chemical Industry Co., Ltd.), oxoresin (registered trademark) (manufactured by Riken Chemical Industry Co., Ltd.), oxoresin powder (registered trademark) (manufactured by Riken Chemical Industry Co., Ltd.) and the like are commercially available. As the garlic extract, for example, garlic extract (manufactured by Alps Pharmaceutical Co., Ltd.), garlic extract (manufactured by Nippon Powder Chemical Co., Ltd.) and the like are commercially available. As the dried garlic, for example, garlic powder, roasted garlic powder EX (manufactured by Riken Chemical Industry Co., Ltd.) and the like are commercially available. Among these commercially available garlic products, oxoamidin (registered trademark) (manufactured by Riken Chemical Industry Co., Ltd.), oxoamidin powder (registered trademark) (manufactured by Riken Chemical Industry Co., Ltd.), oxoresin (registered trademark) (RIKEN CHEMICAL CO., LTD.) Kogyo Kogyo Co., Ltd.) Oxoresin powder (registered trademark) (manufactured by Riken Chemical Co., Ltd.) is preferred.
本発明で使用するニンニク加工物は、製剤に対して0.01〜20重量%であるのが好ましく、0.05〜10重量%であるのが特に好ましい。この配合量が0.01重量%未満では目的とする効果は得られず、また20重量%を超えると、臭いが強く、別途臭いのマスキング技術を導入する必要が生じ好ましくない。 The processed garlic product used in the present invention is preferably 0.01 to 20% by weight, particularly preferably 0.05 to 10% by weight, based on the preparation. If the blending amount is less than 0.01% by weight, the intended effect cannot be obtained. If the blending amount exceeds 20% by weight, the odor is strong, and it is not preferable because a separate odor masking technique needs to be introduced.
本発明で使用するウコンは、ショウガ科ウコン(Curcuma longa,Curcuma aromatica)の根茎をそのまま、又は周皮を除き湯通ししたもので、ウコン、ウコン末、ウコンエキス、ウコン流エキス、ウコン乾燥エキス、ウコン軟稠エキス、発酵ウコン等が挙げられ、例えば、ウコン末(日本粉末薬品株式会社製)、ウコン流エキス(日本粉末薬品株式会社製、丸善製薬株式会社製)等が市販されている。 The turmeric used in the present invention is the one obtained by passing the rhizome of the ginger family Curcuma longa, Curcuma aromatica as it is or boiled except the pericarp, turmeric, turmeric powder, turmeric extract, turmeric dry extract, turmeric dry extract, turmeric Examples thereof include soft extracts, fermented turmeric, and the like, for example, turmeric powder (manufactured by Nippon Powder Chemical Co., Ltd.), turmeric extract (manufactured by Nippon Powder Chemical Co., Ltd., Maruzen Pharmaceutical Co., Ltd.) and the like are commercially available.
本発明で使用するウコンは、製剤に対して、原生薬換算量として、0.1〜60重量%であるのが好ましく、0.5〜30重量%であるのが特に好ましい。この配合量が0.1重量%未満では効果が得られず、また60重量%を超えると、渋味が強くなり服用感の面で好ましくない。 The turmeric used in the present invention is preferably from 0.1 to 60% by weight, particularly preferably from 0.5 to 30% by weight, based on the drug product, in terms of the drug substance. If the blending amount is less than 0.1% by weight, the effect cannot be obtained. If the blending amount exceeds 60% by weight, the astringency is increased, which is not preferable from the viewpoint of taking feeling.
本発明の医薬組成物中のニンニク加工物とウコンの重量比としては、1:300〜1:0.3、さらに1:15〜1:1、特に1:12〜1:3であるのが好ましい。この範囲であると、副作用も軽減されウコンも低用量で優れたものとなる。この重量比の算出にあたって、ニンニク加工物の重量には、溶媒抽出物である場合は抽出溶媒を除いた重量、その他の場合は水分を除いた乾燥重量が使用される。 The weight ratio of the processed garlic and turmeric in the pharmaceutical composition of the present invention is 1: 300 to 1: 0.3, more preferably 1:15 to 1: 1, particularly 1:12 to 1: 3. preferable. Within this range, side effects are reduced and turmeric is excellent at low doses. In calculating the weight ratio, the weight of the processed garlic product is the weight excluding the extraction solvent in the case of a solvent extract, and the dry weight excluding moisture in other cases.
本発明の医薬組成物には、必要に応じて、他の薬物や添加物を用いることができる。他の薬物としては、制酸剤、健胃剤、消化剤、整腸剤、止瀉剤、鎮痛鎮痙剤、胃粘膜修復剤、ビタミン類、消泡剤等を例示できる。 In the pharmaceutical composition of the present invention, other drugs and additives can be used as necessary. Examples of other drugs include antacids, healthy stomachs, digestives, intestinal regulating agents, antipruritics, analgesics and antispasmodic agents, gastric mucosal repair agents, vitamins, antifoaming agents and the like.
制酸剤としては、例えば、水酸化マグネシウム、炭酸水素ナトリウム、炭酸カルシウム、炭酸マグネシウム、アミノ酢酸、ロートエキス、ケイ酸マグネシウム等が挙げられる。 Examples of the antacid include magnesium hydroxide, sodium bicarbonate, calcium carbonate, magnesium carbonate, aminoacetic acid, funnel extract, magnesium silicate and the like.
健胃剤としては、例えば、アニス実、アロエ、ウイキョウ、ウヤク、延命草、オウゴン、オウバク、オウレン、ガジュツ、カッコウ、カラムス根、乾薑、枳殻、キジツ、ケイヒ、ゲンチアナ、コウジン、コウボク、ゴシュユ、胡椒、コロンボ、コンズランゴ、サンショウ、山奈、シソシ、シュクシャ、ショウキョウ、ショウズク、青皮、石菖根、センタウリウム草、センブリ、ソウジュツ、ソヨウ、大茴香、ダイオウ、チクセツニンジン、チョウジ、チンピ、トウガラシ、トウヒ、動物胆(ユウタンを含む)、ニガキ、ニクズク、ニンジン、ハッカ(セイヨウハッカを含む)、篳撥(ヒハツ)、ビャクジュツ、ホップ、ホミカエキス、睡菜葉(スイサイヨウ)、モッコウ、ヤクチ、リュウタン、リョウキョウ、ウイキョウ油、ケイヒ油、ショウキョウ油、ショウズク油、チョウジ油、トウヒ油、ハッカ油、レモン油、l−メントール、dl−メントール、塩酸ベタイン、グルタミン酸塩酸塩、塩化カルニチン、塩化ベタネコール、乾燥酵母等が挙げられる。 Examples of the stomachic agent include, for example, aniseed fruit, aloe, fennel, cypress, life-prolonging grass, cormorant, duckweed, auren, gadget, cuckoo, calamus root, dry rice, chaff, pheasant, caihi, gentian, kojin, koboku, goshuyu, cucumber, Colombo, Consulango, Salamander, Yamana, Shisoshi, Shukusha, Shoyo, Shozuk, Blue peel, Stone root, Centaurium grass, Assembly, Sojutsu, Soyo, Daimuka, Daiou, Chikutsujinjin, Choji, Chimpi, Pepper, Spruce, Animal Gall (including Yutan), Nigaki, Nikuzuku, carrot, mint (including Atlantic mint), repellent (Prunus), peanut, hop, Homika extract, sleepy leaf (Saisai), mokko, Yakuchi, Ryutan, Ryokyo, fennel Oil, cinnamon oil, sho Kyo oil, cardamom oil, clove oil, spruce oil, peppermint oil, lemon oil, l-menthol, dl-menthol, betaine hydrochloride, glutamic acid hydrochloride, carnitine chloride, bethanechol chloride, dry yeast and the like.
消化剤としては、例えば、でんぷん消化酵素、たん白消化酵素、脂肪消化酵素、繊維素消化酵素、ウルソデスオキシコール酸、オキシコーラン酸塩類、コール酸、胆汁末、胆汁エキス(末)、デヒドロコール酸、動物胆(ユウタンを含む)等が挙げられる。 Examples of the digestive agent include starch digestive enzyme, protein digestive enzyme, fat digestive enzyme, fibrin digestive enzyme, ursodesoxycholic acid, oxycoranoates, cholic acid, bile powder, bile extract (powder), dehydrocol Acid, animal gall (including yutan) and the like.
整腸剤としては、例えば、整腸生菌成分、赤芽柏、アセンヤク、ウバイ、ケツメイシ、ゲンノショウコ等が挙げられる。 Examples of the intestinal regulating agent include live intestinal fungi components, red buds, asenyaku, bai, tsutsumeishi, genokosho and the like.
止瀉剤としては、例えば、アクリノール、塩化ベルベリン、グアヤコール、クレオソート、サリチル酸フェニル、炭酸グアヤコール、タンニン酸ベルベリン、次サリチル酸ビスマス、次硝酸ビスマス、次炭酸ビスマス、次没食子酸ビスマス、タンニン酸、タンニン酸アルブミン、メチレンチモールタンニン、カオリン、ペクチン、薬用炭、乳酸カルシウム、アセンヤク、ウバイ、オウバク、オウレン、クジン、ゲンノショウコ、五倍子、サンザシ、センブリ、ヨウバイヒ等が挙げられる。 Antidiarrheal agents include, for example, acrinol, berberine chloride, guaiacol, creosote, phenyl salicylate, guaiacol carbonate, berberine tannate, bismuth subsalicylate, bismuth subnitrate, bismuth subcarbonate, bismuth subgallate, tannic acid, albumin tannate , Methylene thymol tannin, kaolin, pectin, medicinal charcoal, calcium lactate, Acacia yam, buckwheat, duckweed, auren, kudin, ganodermone, pentaploid, hawthorn, yellowtail, ivy.
鎮痛鎮痙剤としては、例えば、塩酸オキシフェンサイクリミン、塩酸ジサイクロミン、塩酸メチキセン、臭化水素酸スコポラミン、臭化メチルアトロピン、臭化メチルアニソトロピン、臭化メチルスコポラミン、臭化メチル−l−ヒヨスチアミン、臭化メチルベナクチジウム、ベラドンナエキス、ヨウ化イソプロパミド、ヨウ化ジフェニルピペリジノメチルジオキソラン、ロートエキス、ロート根総アルカロイドクエン酸塩、塩酸パパベリン、アミノ安息香酸エチル、エンゴサク、カンゾウ、コウボク、シャクヤク等が挙げられる。 Examples of analgesic antispasmodic agents include oxyphencyclimine hydrochloride, dicyclomine hydrochloride, methixene hydrochloride, scopolamine hydrobromide, methyl atropine bromide, methyl anisotropine bromide, methyl scopolamine bromide, methyl-1-hyostiamine bromide, Methylbenactidium bromide, belladonna extract, isopropamide iodide, diphenylpiperidinomethyldioxolane iodide, funnel extract, funnel root total alkaloid citrate, papaverine hydrochloride, ethyl aminobenzoate, engosaku, licorice, kuboku, peonies, etc. Is mentioned.
胃粘膜修復剤としては、例えば、アズレンスルホン酸ナトリウム、アルジオキサ、グリチルリチン酸及びその塩類並びに甘草抽出物、L−グルタミン、銅クロロフィリンカリウム、銅クロロフィリンナトリウム、塩酸ヒスチジン、ブタ胃壁ペプシン分解物、ブタ胃壁酸加水分解物、メチルメチオニンスルホニウムクロライド、赤芽柏、エンゴサク、カンゾウ等が挙げられる。 Examples of the gastric mucosa repairing agent include sodium azulenesulfonate, aldioxa, glycyrrhizic acid and salts thereof, and licorice extract, L-glutamine, copper chlorophyllin potassium, copper chlorophyllin sodium, histidine hydrochloride, porcine gastric wall pepsin degradation product, porcine gastric wall acid Examples include hydrolysates, methylmethionine sulfonium chloride, red buds, engosaku, and licorice.
ビタミン類としては、例えば、ニコチン酸アミド、パントテン酸カルシウム、ビオチン、ビタミンB1又はその誘導体もしくはその塩類、ビタミンB2又はその誘導体もしくはその塩類、ビタミンB6又はその誘導体もしくはその塩類、ビタミンC又はその誘導体もしくはその塩類等が挙げられる。Examples of vitamins include nicotinamide, calcium pantothenate, biotin, vitamin B 1 or a derivative or salt thereof, vitamin B 2 or a derivative or salt thereof, vitamin B 6 or a derivative or salt thereof, vitamin C or Examples thereof include derivatives thereof and salts thereof.
消泡剤としては、ジメチルポリシロキサン等が挙げられる。 Examples of the antifoaming agent include dimethylpolysiloxane.
添加物としては、賦形剤、結合剤、崩壊剤、滑沢剤、着色剤、矯味剤等を例示できる。
賦形剤としては、乳糖、デンプン類、結晶セルロース、蔗糖、マンニトール、軽質無水ケイ酸等が挙げられる。結合剤としては、ヒドロキシプロピルメチルセルロース、ヒドロキシプロピルセルロース、ゼラチン、アルファー化デンプン、ポリビニルピロリドン、ポリビニルアルコール、プルラン等が挙げられる。崩壊剤としては、カルメロース、カルメロースカルシウム、クロスカルメロースナトリウム、クロスポピドン、トウモロコシ澱粉、低置換度ヒドロキシプロピルセルロース等が挙げられる。滑沢剤としては、ステアリン酸マグネシウム、タルク等が挙げられる。着色剤としては、タール色素、三二酸化鉄等が挙げられる。矯味剤としてはステビア、アスパルテーム、香料等が挙げられる。Examples of additives include excipients, binders, disintegrants, lubricants, colorants, and flavoring agents.
Examples of the excipient include lactose, starches, crystalline cellulose, sucrose, mannitol, light anhydrous silicic acid and the like. Examples of the binder include hydroxypropylmethylcellulose, hydroxypropylcellulose, gelatin, pregelatinized starch, polyvinylpyrrolidone, polyvinyl alcohol, pullulan and the like. Examples of the disintegrant include carmellose, carmellose calcium, croscarmellose sodium, crospovidone, corn starch, and low-substituted hydroxypropylcellulose. Examples of the lubricant include magnesium stearate and talc. Examples of the colorant include tar pigments and iron sesquioxide. Examples of the corrigent include stevia, aspartame, and fragrances.
本発明の医薬組成物は、目的に応じて液剤、散剤、顆粒剤、錠剤、チュアブル錠、フィルムコーティング錠、糖衣錠、軟カプセル剤、硬カプセル剤、ゼリー剤等の経口投与用内服剤の剤型に製造できる。これらの剤型のうち内服用液剤又は顆粒剤が特に好ましい。 The pharmaceutical composition of the present invention is a dosage form for oral administration such as liquid, powder, granule, tablet, chewable tablet, film-coated tablet, sugar-coated tablet, soft capsule, hard capsule, jelly and the like according to the purpose. Can be manufactured. Of these dosage forms, a liquid for internal use or a granule is particularly preferred.
本発明の医薬組成物は、後記実施例に示すように、アルコール摂取後の血中アルコール濃度の低下を促進する作用を有し、アルコール摂取後のムカツキ、吐き気、二日酔い等の不快な諸症状改善薬として有用である。 The pharmaceutical composition of the present invention, as shown in Examples below, has the effect of promoting a decrease in blood alcohol concentration after alcohol intake, and improves various unpleasant symptoms such as irritations, nausea and hangover after alcohol intake Useful as a medicine.
本発明の医薬組成物は、このような諸症状改善薬として内服で使用するのが好ましい。
ニンニク加工物及びウコンの各成分は1日当りの使用量が規制されていること及び効能上の理由から、ニンニク加工物は0.2g/日までの範囲、ウコンは原生薬換算量で6g/日までの範囲で使用できるが、1回服用量は、ニンニク加工物では0.01〜0.1g、ウコンでは原生薬換算量として0.1〜2gの範囲が好ましい。The pharmaceutical composition of the present invention is preferably used internally as such a symptom improving agent.
Garlic processed products and turmeric components are restricted in daily usage and for reasons of efficacy, garlic processed products range up to 0.2 g / day, turmeric is 6 g / day in terms of bulk drug substance However, the single dose is preferably in the range of 0.01 to 0.1 g for processed garlic and in the range of 0.1 to 2 g in terms of active ingredient for turmeric.
本発明の医薬組成物は、アルコール摂取後(特に翌日)でも、摂取前でも或は摂取中でも服用でき、不快感、或はその予防の期待程度に応じて1日当り1〜3回に分けて服用することが好ましい。 The pharmaceutical composition of the present invention can be taken after alcohol intake (especially the next day), before or during ingestion, and is taken in 1 to 3 times per day depending on the degree of discomfort or prevention expected. It is preferable to do.
以下に、実施例を用いて本発明を具体的に説明するが、本発明はこれらに限定されるものではない。 Hereinafter, the present invention will be specifically described by way of examples, but the present invention is not limited thereto.
実験例1
下記実験方法に従って血中エタノール濃度低下作用の検討を行った。
<実験方法>
一晩絶食したウィスター(Wistar)系雄性ラット(8〜9週齡)を用い、薬剤試料を経口投与し、その1時間後にペントバルビタール(30mg/kg)を腹腔内投与して麻酔した。さらにその0.5時間後にエタノール生理食塩液(0.5g/kg)を静脈内投与し、エタノール生理食塩液投与後40分後に尾の先端から採血した。採取した血中のアルコール濃度は、Fキット エタノール(J.K.インターナショナル社製)を用いて測定した。薬剤試料は、コントロール、ウコン末100mg/kg、オキソアミヂン末10mg/kg及びウコン末100mg/kg+オキソアミヂン末10mg/kg併用(本発明)の4群である。これらは水に溶解又は懸濁させて投与(10mL/kg)した。その結果を図1に示す。Experimental example 1
The blood ethanol concentration lowering effect was examined according to the following experimental method.
<Experiment method>
Using Wistar male rats (8-9 weeks old) fasted overnight, a drug sample was orally administered, and 1 hour later, pentobarbital (30 mg / kg) was intraperitoneally administered and anesthetized. Furthermore, 0.5 hours after that, ethanol physiological saline (0.5 g / kg) was intravenously administered, and blood was collected from the tip of the tail 40 minutes after administration of ethanol physiological saline. The alcohol concentration in the collected blood was measured using F kit ethanol (manufactured by JK International). There are 4 groups of drug samples: control, turmeric powder 100 mg / kg, oxoamidin powder 10 mg / kg and turmeric powder 100 mg / kg + oxoamidin powder 10 mg / kg (invention). These were dissolved or suspended in water and administered (10 mL / kg). The result is shown in FIG.
コントロールに対し、ウコン末100mg/kgはアルコール(エタノール)の血中濃度を低下させたが、同様の効果はオキソアミヂン末10mg/kgにはほとんど認められなかった。なお、予備的実験において、ウコンの血中アルコール濃度低下作用はウコン末100mg/kgで平衡に達する事が確認されている。しかし、ウコン末100mg/kgとオキソアミヂン末10mg/kgの併用では、ウコン末100mg/kg単独にくらべてさらに強い血中アルコール濃度低下作用の促進が確認された。各群の平均血中アルコール濃度比は、コントロールを1とした時ウコン末群で0.818、オキソアミヂン末群で0.949であり、その積(0.776)はウコン末とオキソアミヂン末併用群の0.676にくらべて大であり、ウコンの血中アルコール濃度低下作用はオキソアミヂン末との併用により大きく促進された(Burgi法)。 In contrast to the control, 100 mg / kg of turmeric powder decreased the blood concentration of alcohol (ethanol), but the same effect was hardly observed with 10 mg / kg of oxoamidin powder. In preliminary experiments, it has been confirmed that the effect of turmeric blood alcohol concentration reduction reaches equilibrium at 100 mg / kg of turmeric powder. However, the combined use of turmeric powder 100 mg / kg and oxoamidin powder 10 mg / kg was confirmed to promote a stronger blood alcohol concentration lowering effect than turmeric powder 100 mg / kg alone. The average blood alcohol concentration ratio of each group is 0.818 for the turmeric powder group and 0.949 for the oxoamidin powder group when the control is 1, and the product (0.776) is the turmeric powder and oxoamidin powder combination group. The effect of turmeric in reducing blood alcohol concentration was greatly promoted by the combined use with oxoamidin powder (Burgi method).
製造例1
精製水(80〜90℃)500Lに安息香酸ナトリウム500g及びパラオキシ安息香酸エチル40g、精製白糖70kg、カルメロースナトリウム3kgを加え、攪拌しながら溶解させる。この液を冷却後、硝酸チアミン377g及びリン酸水素ナトリウム100gを加え、攪拌しながら溶解させる。別に精製水(80〜90℃)200Lに人参乾燥エキス1.4kg(人参として20kg)及びオキソアミヂン末1.3kg、ショウキョウエキス970g(ショウキョウとして10kg)、ウコン流エキス11L(ウコンとして11kg)、クエン酸1.5kg、酒石酸1.5kgを加え、攪拌溶解した液を冷却後、ろ過する。これら2液を混合した後、ハッカ油167g及びウイキョウ油33g、チョウジ油33gを加え、攪拌しながら混合する。この混合液に精製水を適量加え、全量を1000Lとすることにより、内服液を調製した。Production Example 1
To 500 L of purified water (80 to 90 ° C.), 500 g of sodium benzoate and 40 g of ethyl paraoxybenzoate, 70 kg of purified white sugar and 3 kg of carmellose sodium are added and dissolved while stirring. After cooling this solution, 377 g of thiamine nitrate and 100 g of sodium hydrogen phosphate are added and dissolved while stirring. Separately, 200 g of purified water (80-90 ° C.), 1.4 kg of ginseng dry extract (20 kg as ginseng), 1.3 kg of oxoamidin powder, 970 g of pepper extract (10 kg as pepper), 11 L of turmeric extract (11 kg as turmeric), Add 1.5 kg of citric acid and 1.5 kg of tartaric acid, cool the solution dissolved with stirring, and filter. After these two liquids are mixed, 167 g of mint oil, 33 g of fennel oil, and 33 g of clove oil are added and mixed while stirring. An internal liquid was prepared by adding an appropriate amount of purified water to this mixed solution to bring the total amount to 1000 L.
製造例2
精製水(80〜90℃)500Lに安息香酸ナトリウム0.7kg及びパラオキシ安息香酸ブチル0.14kg、精製白糖70kg、カルメロースナトリウム6kgを加え、攪拌しながら溶解させる。この液を冷却後、人参乾燥エキス1.8kg(人参として25kg)及びオキソアミヂン末0.6kg、ショウキョウ流エキス6L(ショウキョウとして6kg)、ウコン流エキス6L(ウコンとして6kg)、ウイキョウ流エキス6L(ウイキョウとして6kg)、チョウジ流エキス6L(チョウジとして6kg)、香料0.5Lを加え、攪拌溶解する。別に精製水(80〜90℃)300Lに合成ヒドロタルサイト6kgを加え、攪拌混合した後、高圧ホモゲナイザーで循環分散する。分散液を冷却後、先の混合液と合わせたものに精製水を適量加え、全量を1000Lとすることにより、内服液を調製した。Production Example 2
To 500 L of purified water (80 to 90 ° C.), 0.7 kg of sodium benzoate and 0.14 kg of butyl paraoxybenzoate, 70 kg of purified white sugar and 6 kg of carmellose sodium are added and dissolved while stirring. After cooling this liquid, dried carrot extract 1.8 kg (25 kg as carrot) and oxoamidin powder 0.6 kg, pepper extract 6 L (6 kg as pepper), turmeric extract 6 L (6 kg as turmeric), fennel extract 6 L (6 kg as fennel), 6L clove extract 6L (6kg as clove) and 0.5L fragrance are added and dissolved by stirring. Separately, 6 kg of synthetic hydrotalcite is added to 300 L of purified water (80 to 90 ° C.), stirred and mixed, and then circulated and dispersed with a high-pressure homogenizer. After cooling the dispersion, an appropriate amount of purified water was added to the mixture with the previous mixture to make the total volume 1000 L, whereby an internal liquid was prepared.
製造例3
オキソアミヂン末40質量部、ビタミンB125質量部、硬化油50質量部、モノステアリン酸グリセリン20質量部、トウモロコシデンプン15質量部、カルメロースカルシウム15質量部からなる混合末にエタノール12質量部を加え練合物を製した。練合物を押出し造粒し(φ0.8mm)、乾燥、整粒、分級し顆粒を得た(以下A顆粒と記載する)。
また、乾燥水酸化アルミニウムゲル450質量部、水酸化マグネシウム325質量部、合成ヒドロタルサイト450質量部、カンゾウエキス末75質量部、ウィキョウ末200質量部、ウコン末200質量部、ニンジン乾燥エキス20質量部、ポリビニルアルコール70質量部、カルメロースカルシウム30質量部、結晶セルロース40質量部、キシリトール1545質量部からなる混合末に70%エタノール800質量部を加え練合物を製した。練合物を押出し造粒し(φ0.8mm)、乾燥、整粒、分級し、顆粒を得た(以下B顆粒と記載する)。
さらにメタケイ酸アルミン酸マグネシウム24質量部にl−メントール6質量部を吸着させ、香料末を得た(以下C香料末と記載する)。
A顆粒165質量部、B顆粒3405質量部、C香料末30質量部を混合機にて混合し、さらに分包機にて分包し1回服用量1.2gの顆粒剤を得た。Production Example 3
Add 12 parts by mass of ethanol to a mixed powder consisting of 40 parts by mass of oxoamidin powder, 25 parts by mass of vitamin B 1 , 50 parts by mass of hardened oil, 20 parts by mass of glyceryl monostearate, 15 parts by mass of corn starch, and 15 parts by mass of carmellose calcium. A kneaded product was made. The kneaded product was extruded and granulated (φ0.8 mm), dried, sized and classified to obtain granules (hereinafter referred to as A granules).
Also, 450 parts by weight of dry aluminum hydroxide gel, 325 parts by weight of magnesium hydroxide, 450 parts by weight of synthetic hydrotalcite, 75 parts by weight of licorice extract powder, 200 parts by weight of fennel powder, 200 parts by weight of turmeric powder, 20 parts by weight of carrot dry extract Parts of polyvinyl alcohol, 70 parts by weight of polyvinyl alcohol, 30 parts by weight of carmellose calcium, 40 parts by weight of crystalline cellulose, and 1545 parts by weight of xylitol were added with 800 parts by weight of 70% ethanol to prepare a kneaded product. The kneaded product was extruded and granulated (φ0.8 mm), dried, sized and classified to obtain granules (hereinafter referred to as B granules).
Furthermore, 6 parts by mass of l-menthol was adsorbed on 24 parts by mass of magnesium aluminate metasilicate to obtain a fragrance powder (hereinafter referred to as C fragrance powder).
165 parts by mass of A granule, 3405 parts by mass of B granule and 30 parts by mass of C fragrance powder were mixed with a mixer, and further packaged with a packaging machine to obtain a granule having a single dose of 1.2 g.
製造例4
オキソアミヂン末30質量部、ビタミンB125質量部、硬化油55質量部、モノステアリン酸グリセリン25質量部、トウモロコシデンプン15質量部、カルメロースカルシウム15質量部からなる混合末にエタノール12質量部を加え練合物を製した。練合物を押出し造粒し(φ0.5mm)、乾燥、整粒し顆粒を得た(以下D顆粒と記載する)。
また、乾燥水酸化アルミニウムゲル450質量部、水酸化マグネシウム325質量部、合成ヒドロタルサイト450質量部、カンゾウエキス末75質量部、ウィキョウ末200質量部、ウコン末200質量部、ショウキョウ末100質量部、ニンジン乾燥エキス20質量部、ヒドロキシプロピルセルロース90質量部、カルメロースカルシウム30質量部、結晶セルロース30質量部、エリスリトール1445質量部からなる混合末に90%エタノール700質量部を加え練合物を製した。練合物を乾燥、整粒し顆粒を得た(以下E顆粒と記載する)。
さらにメタケイ酸アルミン酸マグネシウム16質量部にl−メントール4質量部を吸着させ、香料末を得た(以下F香料末と記載する)。
D顆粒165質量部、E顆粒3415質量部、F香料末20質量部を混合機にて混合し、さらに分包機にて分包し1回服用量1.2gの顆粒剤を得た。
尚、製造例1、2の内服液及び製造例3、4の顆粒剤を服用したところ、いずれの製剤についても、アルコール摂取後のムカツキ、吐き気、二日酔い等の不快な諸症状を速やかに改善できた。Production Example 4
Add 12 parts by mass of ethanol to a mixed powder consisting of 30 parts by mass of oxoamidin powder, 25 parts by mass of vitamin B 1 , 55 parts by mass of hardened oil, 25 parts by mass of glyceryl monostearate, 15 parts by mass of corn starch and 15 parts by mass of carmellose calcium. A kneaded product was made. The kneaded product was extruded and granulated (φ0.5 mm), dried and sized to obtain granules (hereinafter referred to as D granules).
Also, 450 parts by weight of dry aluminum hydroxide gel, 325 parts by weight of magnesium hydroxide, 450 parts by weight of synthetic hydrotalcite, 75 parts by weight of licorice extract powder, 200 parts by weight of fennel powder, 200 parts by weight of turmeric powder, 100 parts by weight of ginger powder Parts, carrot dry extract 20 parts by weight, hydroxypropylcellulose 90 parts by weight, carmellose calcium 30 parts by weight, crystalline cellulose 30 parts by weight, erythritol 1445 parts by weight, and 90% ethanol 700 parts by weight. Made. The kneaded product was dried and sized to obtain granules (hereinafter referred to as E granules).
Furthermore, 4 parts by mass of l-menthol was adsorbed on 16 parts by mass of magnesium aluminate metasilicate to obtain a fragrance powder (hereinafter referred to as F fragrance powder).
165 parts by mass of D granules, 3415 parts by mass of E granules, and 20 parts by mass of F fragrance powder were mixed with a mixer, and further packaged with a packaging machine to obtain a granule having a single dose of 1.2 g.
In addition, when the internal use liquid of Production Examples 1 and 2 and the granules of Production Examples 3 and 4 were taken, unpleasant symptoms such as irritations, nausea and hangover after alcohol intake can be quickly improved for any preparation. It was.
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KR100691805B1 (en) | 2005-08-03 | 2007-03-12 | 삼성전자주식회사 | Method for using Ajoene as alcohol dehydrogenase inhibitor, and Composition for removing hangover including Ajoene and Method for producing the Composition |
JP5764288B2 (en) * | 2009-09-24 | 2015-08-19 | ハウス食品グループ本社株式会社 | A composition containing a turmeric extract and a gadget extract |
JP5687423B2 (en) * | 2009-10-22 | 2015-03-18 | 協和発酵バイオ株式会社 | Alcohol fatigue improver |
JP2012031080A (en) * | 2010-07-29 | 2012-02-16 | House Foods Corp | Recovery agent for symptom of hangover |
KR101461769B1 (en) | 2010-08-24 | 2014-11-13 | 오츠카 세이야쿠 가부시키가이샤 | Suspension and cake composition containing carbostyryl derivative and silicone oil and/or silicone oil derivative |
WO2014010656A1 (en) * | 2012-07-11 | 2014-01-16 | 興和株式会社 | Superior blood alcohol concentration reduction accelerating agent |
JP5572775B1 (en) | 2014-03-11 | 2014-08-13 | ハウス食品グループ本社株式会社 | Low moisture composition containing useful ingredients in turmeric |
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JPH0899890A (en) * | 1994-10-04 | 1996-04-16 | Kowa Co | Gastrointestinal solution for internal use |
JP2000083620A (en) * | 1998-09-04 | 2000-03-28 | Tomoji Tanaka | Healthy food and healthy drink mixed with additive for rapidly degrading alcohol |
JP2002080351A (en) * | 2000-09-07 | 2002-03-19 | Natl Fedelation Of Agricult Coop Assoc | Immunopotentiator |
JP2002281937A (en) * | 2001-03-29 | 2002-10-02 | Naoki Kaneda | Health food and health drink |
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JPH10158183A (en) * | 1996-11-26 | 1998-06-16 | Wakunaga Pharmaceut Co Ltd | Composition for preventing and treating hangover |
JP2001199880A (en) * | 1999-11-12 | 2001-07-24 | Lion Corp | Prophylaxis for drink sickness |
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2004
- 2004-10-01 JP JP2005514466A patent/JP4667244B2/en active Active
- 2004-10-01 TW TW093129849A patent/TWI334783B/en not_active IP Right Cessation
- 2004-10-01 CN CNB2004800284493A patent/CN100518806C/en not_active Expired - Fee Related
- 2004-10-01 KR KR1020067006380A patent/KR101102801B1/en active IP Right Grant
- 2004-10-01 WO PCT/JP2004/014494 patent/WO2005032569A1/en active Application Filing
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Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0899890A (en) * | 1994-10-04 | 1996-04-16 | Kowa Co | Gastrointestinal solution for internal use |
JP2000083620A (en) * | 1998-09-04 | 2000-03-28 | Tomoji Tanaka | Healthy food and healthy drink mixed with additive for rapidly degrading alcohol |
JP2002080351A (en) * | 2000-09-07 | 2002-03-19 | Natl Fedelation Of Agricult Coop Assoc | Immunopotentiator |
JP2002281937A (en) * | 2001-03-29 | 2002-10-02 | Naoki Kaneda | Health food and health drink |
Also Published As
Publication number | Publication date |
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CN100518806C (en) | 2009-07-29 |
CN1859922A (en) | 2006-11-08 |
HK1093896A1 (en) | 2007-03-16 |
WO2005032569A1 (en) | 2005-04-14 |
TW200518766A (en) | 2005-06-16 |
KR101102801B1 (en) | 2012-01-05 |
JPWO2005032569A1 (en) | 2007-11-15 |
KR20060090823A (en) | 2006-08-16 |
TWI334783B (en) | 2010-12-21 |
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