JP4651010B2 - Pot for electromagnetic cooking table - Google Patents

Description

  The present invention relates to a pan for an electromagnetic cooking table used for placing a pan on a table incorporating an electromagnetic cooker. More specifically, the present invention effectively prevents the heat of the pan from being transmitted to the table and boiled from the pan. The present invention relates to a pan for an electromagnetic cooking table that can prevent the table from being soiled by spilled juice or the like.

  2. Description of the Related Art Conventionally, an electromagnetic cooker using electromagnetic induction has been provided, and this electromagnetic cooker is generally used by being placed on a table or the like. However, in recent years, especially in the field of business use, etc. A table (hereinafter referred to as an “electromagnetic cooking table”) incorporating a cooker is provided.

  Here, the electromagnetic cooking table will be described. FIG. 5 is a schematic sectional view showing the structure of the electromagnetic cooking table 31. In the figure, 32 is a table top plate in which the electromagnetic cooking device is incorporated. The electromagnetic cooking table 31 has a structure in which a part of the table top plate 32 is cut out and the electromagnetic cooking device 33 is incorporated in the cut-out portion. The top plate 34 of the electromagnetic cooking device 33 is a table top plate. The structure exposed on the top surface of 32, and in use, a container such as a metal pan 35 or the like that can be heated by electromagnetic induction is placed on the top plate 34. It is possible to do.

  However, since the conventional electromagnetic cooking table 31 has a structure in which the top plate 34 is exposed on the upper surface of the table top plate 32, the entire table does not look good when not in use, and the top plate 34 is covered with a lid. Even in such a case, the usage of the table is limited, and further, since it is clearly understood that the table is an electromagnetic cooking table, the problem of impairing the decorativeness of the table has been pointed out.

  Therefore, as a method for solving such problems of the conventional electromagnetic cooking table, an electromagnetic cooking table having a structure in which the top plate is not exposed on the table top plate can be considered.

  Here, FIG. 4 is a cross-sectional view for explaining the structure of the electromagnetic cooking table 41 of this system. In the electromagnetic cooking table 41 of this system, the table top 42 is completely removed when the table top 42 is cut away. The main body portion 43 of the electromagnetic cooker provided with the coil is incorporated in the lower surface of the table top plate 42 leaving the upper surface with a slight wall thickness. The top plate is not used.

  And when cooking with the electromagnetic cooking table 41 comprised in this way, the pan etc. 45 are put on the upper surface of the table top plate 42 above the part incorporating the main-body part 43 of an electromagnetic cooker, and this pan Etc. 45 can be heated by electromagnetic induction and cooked in a pot.

  Therefore, in the electromagnetic cooking table 41 of this system, since the upper surface of the table top is the same as that of an ordinary table, the appearance of the table is not deteriorated and the usage of the table is not limited. On the other hand, since it is possible to cook without using a heating source, there is an advantage that the decorativeness of the table is not impaired.

  However, in such an electromagnetic cooking table 41 that does not use a top plate, since the pan 45 or the like 45 is placed directly on the table top plate 42, the heat of the pan 45 or the like is directly transmitted to the table top plate 42. The heat of the table top 42 may be dangerous due to the heat, and the table top 42 may be deteriorated by long-term use.

  Moreover, in the electromagnetic cooking table 42 of such a system, since the juice spilled from the pan 45 etc. falls directly on the table top plate 42, the table top plate 42 tends to become dirty easily.

  Therefore, the present invention effectively suppresses overheating of the table top plate and stains the table top plate due to spilling or the like in an electromagnetic cooking table in which an electromagnetic cooker is incorporated in the table top plate while leaving the upper surface portion of the table top plate. An object is to provide a pan for an electromagnetic cooking table that can be prevented.

The present invention is an electromagnetic cooking table pan for use in an electromagnetic cooking table incorporating an electromagnetic cooker, a main body that can accommodate a pan and the like, an opening formed at the bottom of the main body, And a juice receiving part for receiving a spill from a pot or the like housed in the main body part, which is formed around the opening part , wherein the main body part is made of aluminum .

  In the pan for the electromagnetic cooking table of the present invention, an opening for allowing the magnetic lines of force generated from the electromagnetic cooker to pass through is formed at the bottom of the main body that can accommodate the pan and the like. When it is placed on a plate and a pan made of iron or the like is housed therein, only the pan generates heat and the pan of the present invention hardly generates heat. That is, since the pan of the present invention that hardly generates heat is interposed between the hot pan and the table top, this effectively prevents the table top from becoming too hot due to the heat of the pan. be able to.

  Moreover, in the pan for the electromagnetic cooking table of the present invention, since the juice receiving part for receiving the spillage from the pot accommodated in the main body part is provided around the opening part, the spillage from the pot is prevented. It can be received by this soup receiver, and it is possible to effectively prevent the table top plate from becoming dirty due to boiling.

  The pan for an electromagnetic cooking table according to the present invention includes a main body having a substantially bowl shape that can accommodate all or a part of a pan or the like. In use, the main body is placed on a table top. In this state, it is possible to accommodate a pan or the like that can generate sufficient heat in response to magnetic lines of force such as iron in the main body.

  Moreover, in the pan for the electromagnetic cooking table of the present invention, an opening for allowing the magnetic lines of force generated from the electromagnetic cooker to pass therethrough is formed at the bottom of the main body, whereby the pan accommodated in the main body is formed. However, it is possible to generate heat by generating an eddy current in response to the magnetic field lines from the electromagnetic cooker.

  Furthermore, a soup receptacle is formed around the opening, and this soup catching spillage from the pan can prevent the table top plate from becoming dirty due to spilling.

  Here, the main body portion may be formed of a material that does not generate heat in response to the lines of magnetic force, or does not generate sufficient heat even when an eddy current is generated. For example, the main body portion may be made of aluminum.

  Moreover, it is good to make a leg part protrude on the outer side surface in the bottom part of the said main-body part, and by this, the contact of a main-body part and a table top plate can be made into point contact, and heat of a pan is transmitted to a table top plate. It becomes possible to suppress more effectively.

  An embodiment of a pan for an electromagnetic cooking table according to the present invention will be described with reference to the drawings. FIG. 1 is a plan view of the pan for an electromagnetic cooking table of the present embodiment, and FIG. It is a figure which shows the vertical side of the pan for cooking table.

  And in the figure, 1 is the pan for the electromagnetic cooking table of the present embodiment, and the pan for the electromagnetic cooking table of the present embodiment is provided with the main body, that is, 2 in the figure is the main body, In the embodiment, the main body 2 is made of aluminum.

  Here, the main body 2 will be described. In the present embodiment, the main body 2 has a generally bowl shape as a whole, and a part or all of a pan or the like can be accommodated therein.

  Next, a large opening 3 is formed at the bottom of the main body 2, and the opening 3 is a passage hole through which magnetic lines generated from the electromagnetic cooker pass.

  That is, as is well known, the electromagnetic cooker generates a magnetic line of force from the coil by passing an electric current through the coil provided inside the main body, and generates an eddy current at the bottom of the pot by passing this magnetic line through the iron pan bottom. Although the pan itself is heated by the electric resistance of the pan against this eddy current, for example, when using a material that reacts to the lines of magnetic force and the bottom of the main body 2 is blocked, the main body is It will react to the magnetic field lines and the pan will not generate heat.

  Therefore, in the pan 1 for the electromagnetic cooking table of the present embodiment, the opening 3 for passing the magnetic lines of force is formed at the bottom of the main body 2 so that only the pot accommodated in the main body 2 can reliably generate heat. .

  Therefore, in the pan 1 for the electromagnetic cooking table of the present embodiment, the main body portion that does not easily generate heat is interposed between the pan and the table top plate, so that the heat of the pan is not directly transmitted to the table top plate. Therefore, it is possible to suppress the temperature rise of the table top plate.

  Next, in the pan for the electromagnetic cooking table 1 of the present embodiment, the entire peripheral area of the opening 3 at the bottom of the main body 2 is raised upward, whereby the juice receiving part 4 is provided around the opening 3. Forming.

  That is, when the opening 3 is simply formed at the bottom of the main body 2, for example, when it is spilled from the pan, the spilled juice flows down the side wall of the pan to the bottom of the main body 2. Then, it falls onto the table top from the opening 3 and the table top becomes dirty. Therefore, in the pan for the electromagnetic cooking table 1 of the present embodiment, the whole periphery of the opening 3 at the bottom of the main body 2 is raised upward to form the juice receiver 4 so that the juice spilled from the pan can be removed. It can be accommodated in the juice receiver 4, thereby preventing the table top plate from becoming dirty.

  In the present embodiment, the tip of the portion raised above is the mounting portion 5 on which the pan is placed, and the pan is placed on the placing portion 5, thereby This eliminates the trouble of separately forming a portion to be locked.

  Next, 6 is a leg in the figure. That is, in the pan for the electromagnetic cooking table 1 of the present embodiment, the leg portion 6 slightly protruded is formed on the outer side surface of the bottom portion of the main body portion 2, whereby the heat of the pan is transmitted to the table top plate. This is further prevented.

  That is, as described above, in the main body 2 in the present embodiment, the main body 2 does not generate heat because the opening 3 for passing the lines of magnetic force is formed. Furthermore, it can be sufficiently predicted that the heat of the main body 2 is also transmitted to the table top plate. At this time, in the case where the main body 2 is not provided with the leg 6, the bottom of the main body 2 and the table top plate come into surface contact, and heat is transferred from the main body 2 to the table top. Will be faster. However, in the pan for the electromagnetic cooking table 1 of the present embodiment, the leg portion 6 is formed in the main body portion 2 and the contact between the main body portion 2 and the table top plate is a point contact via the leg portion 6. In addition, it is possible to suppress the heat transmitted from the main body to the table top, thereby further suppressing the temperature rise of the table top.

  Next, the operation of the electromagnetic cooking table pan 1 of the present embodiment configured as described above will be described with reference to FIG. 3. When the electromagnetic cooking table pan 1 of the present embodiment is used, In FIG. 3, first, the pan 1 for the electromagnetic cooking table of the present embodiment is placed on the upper portion of the electromagnetic cooking device 9 in the table top 8 of the electromagnetic cooking table 7 in which the electromagnetic cooking device 9 is incorporated.

  Next, a pan 10 made of iron or the like is placed on the placing portion 5, and thereby the pan 10 is accommodated in the main body portion 2.

  Next, in this state, ingredients and the like are put into the pan 10 and the electromagnetic cooker 9 is turned on.

  Then, the magnetic field lines generated from the coil 901 of the electromagnetic cooker 9 pass through the bottom of the pan 10 after passing through the opening 3 as shown by the dotted line, thereby generating an eddy current at the bottom of the pan 10, 10 generates heat by generating Joule heat by electric resistance against eddy current.

  At this time, in the pan 1 for the electromagnetic cooking table of the present embodiment, the opening 3 for allowing the magnetic lines of force to pass therethrough is formed in the main body 2, so that it is not affected by the lines of magnetic force and therefore generates heat. Since there is nothing, it interferes with the transmission of the heat of the pan 10 to the table top plate 8, and as a result, the heat of the pan 10 is directly transmitted to the table top plate 8. It becomes possible to suppress the temperature rise.

  Moreover, in the pan for electromagnetic cooking table 1 of the present embodiment, the leg portion 6 is provided outside the bottom portion of the main body portion 2, and the contact between the main body portion 2 and the table top plate 8 is made via the leg portion 6. Since it is in contact, the amount of heat transferred to the table top 8 can be further reduced.

  Furthermore, in the electromagnetic cooking table pan 1 of the present embodiment, the juice 3 spilled from the pan 10 is accommodated in the soup pan 4 since the periphery of the opening 3 is the soup pan 4 in the main body 2. It is possible to effectively prevent the table top 8 from being soiled with spilled juice or the like.

  In the pan for the electromagnetic cooking table of the present invention, the heat of the pan is prevented from being directly transmitted to the table top without hindering the magnetic coupling between the coil and the pan of the electromagnetic cooker. Applicable to all built-in tables.

It is a top view of the Example of the pan for electromagnetic cooking tables of this invention. It is a vertical side view which shows the structure of the Example of the pan for electromagnetic cooking tables of this invention. It is a figure for demonstrating the effect | action of the Example of the pan for electromagnetic cooking tables of this invention. It is a figure for demonstrating the improved electromagnetic cooking table. It is a figure for demonstrating the conventional electromagnetic cooking table.

Explanation of symbols

DESCRIPTION OF SYMBOLS 1 Electromagnetic cooking table pan 2 Main body part 3 Opening part 4 Juice tray 5 Placement part 6 Leg part 7 Table 8 Table top plate 9 Electromagnetic cooker built in table 901 Coil 10 of electromagnetic cooker Pot

Claims (2)

It is a pan for an electromagnetic cooking table used for an electromagnetic cooking table incorporating an electromagnetic cooker,
A main body (2) that can accommodate pans,
An opening (3) formed in the bottom of the body (2);
A juice receiving portion (4) formed around the opening (3) for receiving a spill from a pan or the like housed in the main body (2), and the main body (2) A pan for an electromagnetic cooking table, which is made of aluminum .   The pan for an electromagnetic cooking table according to claim 1, wherein a leg (6) is provided on the bottom outer surface of the main body (2).

Images