KR102166418B1 - stand of the induction range cookware - Google Patents

Abstract

The present discloses an anti-scratch pad for an induction stove, which can prevent a scratch on the surface of an induction stove heating unit by an anti-scratch pad positioned between the induction stove heating unit and a cooking container to solve the problem of damage caused by scratches in the induction stove heating unit, and as the anti-scratch pad receives soup boiled out of the cooking container and soup overflows to the induction stove heating unit, not only prevents dirty and contamination of the induction stove heating unit and facilitates heat generation by induced current generated from the induction stove heating unit by the magnet to keep the anti-scratch pad attached to the bottom of the cooking container. Therefore, when moving the cooking container to a table after cooking food, as the pad is moved in a state attached to the bottom of the cooking container, a separate container supporting unit is not required.

Description

Scratch Resistant Pad for Induction Range {stand of the induction range cookware}

The present invention relates to a scratch-resistant pad for an induction stove, and more particularly, to prevent scratches on the surface of the induction stove, as well as to prevent overflowing so that the soup overflowing from the container does not touch the surface of the induction when cooking food. It not only improves, but also relates to a scratch-resistant pad for an induction stove that is detachable to the bottom of the container.

In general, an induction range is an electromagnetic induction heating method that cooks food by generating heat using a current generated by an induction current, and the surface of the heating part is formed in a flat plate shape.

These induction ranges are structurally roughly classified depending on whether the induction heating coil installed inside is a flat plate or a round concave shape with a concave in the center such as a container shape, but the electrical operation method and operating principle are same.

In other words, the induction stove is a high-efficiency magnetic field line induction technology called electromagnetic induction heating, which generates a magnetic field line (magnetic field) through an alternating current to the induction heating coil inside the induction stove and cooks a metal with magnetism at the center of the magnetic field line. The cooking vessel is made to heat by eddy current generated by placing the vessel.

These induction stoves are electromagnetic induction heating methods, that is, induction stoves by induction heating methods do not have a combustion flame, are safer than other electric cooking vessels, and are easy to clean, as well as precise cooking temperature, so they are not suitable for conventional indirect or direct heating methods. It is a futuristic electronic cooker that has stability compared to the cooker by means of a gas cooker, and does not require oxygen to generate heat, so that heat can be obtained even in an enclosed space.

However, there is a problem in that friction between the cooking container and the induction heating part occurs during the process of lowering or lifting the cooking container on the surface of the heating part of the induction stove, and thus scratches are generated on the surface of the heating part of the induction stove.

Moreover, since most of the cooking vessels placed on the heating part of the induction stove are made of metal by electromagnetic induction heating, there is a problem that scratches frequently occur due to contact between the bottom of the metal cooking vessel and the heating part of the induction stove. have.

In addition, since the heating part of the induction stove is not equipped with a separate broth overflow means like a gas stove, if the broth overflows during the cooking process, the overflowing broth will fall into the heating part of the induction stove as it is, causing the area around the induction stove heating part to In addition to the problem of getting dirty, there is another problem that it is difficult to clean when the overflowing broth is hardened, and scratches are generated on the surface of the heating part of the induction stove by the rough cleaning brush during the cleaning process.

Accordingly, technologies have been devised to support cooking containers placed on induction stoves.

Looking at an example of the prior art, a cooking vessel support device for a smart underrange, which is registered patent No. 10-1589701, has been devised, which is placed on the upper surface of a dining table in which a smart underrange induction is installed, and at the top by the smart underrange induction. The main body pad on which the cooking container to be heated is placed, the cooking container support part provided on the upper surface of the bottom part of the main body pad, interposed between the upper surface of the bottom part of the main body pad and the cooking container support part, the central portion of the cooking container support part. A temperature sensing unit disposed at the bottom to directly sense the temperature of the cooking container, a transmission circuit unit provided inside the body pad and connected to the temperature sensing unit to transmit the result detected by the temperature sensing unit to the outside, and the Includes a power supply unit provided inside the main body pad to supply power to the transmitting circuit unit, wherein the main body pad is provided with an insulating material, the cooking vessel receiving unit is provided with ceramic glass, and the transmitting circuit unit, the temperature sensing unit Including a microcomputer configured in the form of a PCB circuit to receive the temperature sensed by the temperature sensing unit and transmit it to the outside by a predetermined time period from when the temperature sensed in reaches the operating set temperature, and inside the body pad It is made to be protected by a magnetic field shielding means, and the installation of a means for sensing the temperature of the cooking vessel heated by the smart underrange induction can be simplified and the operation of the smart underrange induction can be easily controlled.

However, such a conventional technology has a problem of causing a cost burden when a consumer purchases it as the configuration is very complicated.

In addition, since the support device is separated from the cooking container, when the cooking container is lifted from the heating part of the induction range, the support device is pulled while being placed in the heating part of the induction range, causing scratches on the heating part of the induction range. There is a problem.

On the other hand, in the case of the conventional induction stove, since it is separated from the cooking container when the cooking container is lifted, for example, when a hot cooking container is to be placed on the table, it is inconvenient to additionally provide a separate container support. .

Patent Document 1: Korean Patent Registration No. 10-1589701 (registered on January 22, 2016)

The present invention prevents scratches on the heating part of the induction stove by preventing the heating part of the induction stove and the cooking container from contacting each other, minimizes noise generated when the food contained in the cooking container boils, and provides detachable from the cooking container. When the cooking container is lifted from the stove heating part, the bowl can be kept attached to the cooking container, so that the hot cooking container can be placed on the table without a separate support, as well as preventing the soup from overflowing. It is an object of the present invention to provide a scratch-resistant pad for an induction stove in which the induction stove heating unit can be prevented from being soiled or contaminated by the broth, and electromagnetic induction heating between the induction stove heating unit and the cooking container is easily performed.

As a means for achieving the above object, the present invention's scratch-resistant pad for an induction stove is a pad for an induction stove comprising a pad body having a seating portion on which a bottom surface of a cooking vessel is seated, wherein the pad body is in contact with the induction stove heating unit. When the induction stove is made of a silicone or synthetic resin material to prevent scratches on the surface of the heating unit, the pad body, when the bottom surface of the cooking container is seated on the seating portion, the bottom surface of the cooking vessel and the seating portion are firmly A plurality of magnets are provided so that the pad body is attached to the bottom surface of the cooking container and moves together with the cooking container when the cooking container is lifted from the induction stove heating unit after being attached to cook food.

Further, the pad body, when the soup overflows from the cooking vessel with the bottom surface attached by the plurality of magnets seated on the seating portion, the overflowed soup is prevented from falling away from the seating portion and falling toward the induction stove heating unit. It is made with a soup overflow prevention portion extending vertically along the circumference of the seating portion.

The present invention can prevent scratching on the surface of the induction stove heating unit by a scratch-resistant pad positioned between the induction stove heating unit and the cooking container, thereby solving the problem of being damaged by scratches on the induction stove heating unit, and the cooking container As the soup boils out of the induction stove, the broth overflows to the heating part of the induction stove, preventing contamination and contamination of the heating part of the induction stove, as well as heat generation due to the induced current generated from the heating part of the induction range by a magnet. Since it is easy to use and the scratch-resistant pad is attached to the bottom of the cooking container, when moving the cooking container to the table after cooking, the pad is moved to the bottom of the cooking container. Expects an effect that does not require.

1 is a perspective view showing a scratch-resistant pad for an induction stove according to the present invention.
2 is a block diagram showing the configuration of a scratch-resistant pad for an induction range according to the present invention.
3 is a perspective view showing another example of a scratch-resistant pad for an induction stove according to the present invention.
4 is a block diagram showing the configuration of another example of a scratch-resistant pad for an induction range according to the present invention.
5 is a perspective view showing another example of a scratch-resistant pad for an induction stove according to the present invention.
6 is a block diagram showing another example of a scratch-resistant pad for an induction stove according to the present invention.
7 is a conceptual diagram illustrating a state in which the present inventors have a scratch-resistant pad for an induction stove mounted on an induction stove heating unit.
8 is a conceptual diagram illustrating a state in which a scratch-resistant pad for an induction stove according to the present invention is attached to a bottom surface of a cooking vessel and separated from an induction stove heating unit.
9 is a block diagram showing the configuration of another example of a scratch prevention pad for an induction range according to the present invention.
10 is a perspective view showing another example of a scratch-resistant pad for an induction stove according to the present invention.
11 is an exploded perspective view showing another example of a scratch-resistant pad for an induction stove according to the present invention.
12 is a block diagram showing another example of a scratch-resistant pad for an induction range according to the present invention.

Hereinafter, other objects and features of the present invention in addition to the above objects will be clearly revealed through the description of the embodiments with reference to the accompanying drawings.

Unless otherwise defined, all terms used herein, including technical or scientific terms, have the same meaning as commonly understood by one of ordinary skill in the art to which the present invention belongs. Terms such as those defined in a commonly used dictionary should be interpreted as having a meaning consistent with the meaning in the context of the related technology, and should not be interpreted as an ideal or excessively formal meaning unless explicitly defined in this application. Does not.

Hereinafter, a scratch prevention pad for an induction stove according to an embodiment of the present invention will be described in more detail with reference to the accompanying drawings.

As shown, the present invention relates to a pad for an induction stove made of a pad body 100 having a seating portion 10 on which the bottom surface 2 of the cooking vessel 1 is seated.

The pad body 100 of the present invention is made of a silicone or synthetic resin material to prevent scratches on the surface of the induction stove heating unit 101 when it comes into contact with the induction stove heating unit 101, and preferably, the induction stove heating unit ( 101) is made of a soft silicone material to prevent scratches.

In addition, in the pad body 100 of the present invention, when the bottom surface 2 of the cooking vessel 1 is seated on the seating portion 10, the bottom surface 2 and the seating portion of the cooking vessel 1 The pad body 100 attaches to the bottom surface 2 of the cooking container 1 when the cooking container 1 is lifted from the induction stove heating unit 101 after the food is cooked. A plurality of magnets 20 are provided to move together with the cooking vessel 1 in the same state.

At this time, the plurality of magnets 20 are shown as five, but are not limited thereto, and the induced current generated from the induction stove heating unit 101 is transmitted to the cooking vessel 1 side and the bottom of the cooking vessel 1 It is sufficient if the number of pad bodies 100 can be firmly attached to the surface 2.

In the present invention made as described above, since the pad body 100 is firmly attached to the bottom surface 2 of the cooking container 1 by the magnet 20, the cooking container 1 is Even if it moves relative to the flow, that is, the induction stove heating unit 101, the pad body 100 prevents scratches on the surface of the induction stove heating unit 101.

In addition, when the bottom surface 2 of the cooking vessel 1 is seated on and adhered to the seating portion 10, the bottom surface 2 of the cooking vessel 1 and the seating portion 10 are formed by the magnet 20. Is firmly attached to lift the cooking vessel 1 from the induction stove heating unit 101, the pad body 100 is lifted from the induction stove heating unit 101 like the cooking vessel 1.

Accordingly, when the cooking container 1 in which food has been cooked is moved, for example, on a table, the pad body 100 is moved in a state attached to the bottom surface 2 of the cooking container 1. There is no need to have a container holder.
Moreover, since the bottom of the generally used induction stove-only container is made to have conductivity for conductivity, the pad body 100 is easily made by the magnet 20 of the present invention, and the bottom surface (2) of the induction stove cooking container (1) It can be attached to.

In the pad body 100 of the present invention, a broth overflow prevention part 30 is provided in which the broth overflow prevention part 30 extends vertically along the circumference of the seating part 10.

Accordingly, the bottom surface 2 of the cooking container 1 is seated on the seating portion 10, and the soup overflows from the cooking container 1 to which the bottom surface 2 is attached by the plurality of magnets 20. Even if the broth overflowed by the broth overflow prevention part 30 is prevented from falling out of the seating part 10 to the induction stove heating part 101 side.

In the seating portion 10 provided with the plurality of magnets 20 of the present invention, a plurality of soup guide receiving grooves 40 are provided to guide and accommodate the soup overflowing from the cooking container 1.

At this time, the broth guide receiving groove 40 can be modified in various ways, as long as the durability of the seating portion 10 is not reduced, and horizontally with respect to the seating portion 10 It may be formed in a stripe shape with a plurality of diced along the direction, or may be provided in a cross shape diced in a direction crossing with respect to the seating part 10.

In addition, the magnet 20 may be provided in each of the plurality of broth guide receiving grooves 40 provided in the seating portion 10 or provided in the seating portion 10.

In this way, since the soup guide receiving groove 40 is provided in the seating portion 10 of the pad body 100, the soup overflowing from the cooking container during the cooking process of the food is the seating portion 10 of the pad body 100. After falling to the side, since it is guided and accommodated in the broth guide receiving groove 40 provided in the seating part 10, the soup overflowing from the cooking container 1 is primarily received in the broth guide receiving groove 40. A broth overflow prevention part 30 that prevents the broth from overflowing from the pad body 100 and falls on the surface of the induction stove heating part 101, and secondarily extends vertically along the circumference of the seating part 10 of the pad body 100 ) To prevent the broth from overflowing from the pad body 100 and falling on the surface of the induction stove heating unit 101, so that the broth falls on the surface of the induction stove heating unit 101 and soils the surface of the induction stove heating unit 101 Or contamination can be reliably prevented.

In addition, since the material of the pad body 100 of the present invention is made of silicon, the broth accommodated in the broth guide receiving groove 40 can be washed while the pad body 100 is turned over. .

In the present invention, in order to facilitate heat generation of the cooking vessel 1 that is mounted and seated on the seating portion 10, the induction current transmitted from the induction stove heating portion 101 is applied to the seating portion 10. A plurality of current conducting members 50 made of a metal material are provided so as to be easily transferred to the container 1 side.

At this time, the current conducting member 50 is provided in the seating portion 10 in a powder form or a piece form, and when the pad body 100 made of a silicone material is injection-molded, it is in the form of a powder or a piece in the injection molding resin. The pad body 100 having the seating portion 10 and the soup overflow prevention portion 30 may be injection-molded by mixing the current conducting member 50 made of.

As the current conducting member 50 is provided in the seating portion 10 as described above, the induced current transmitted from the induction stove heating unit 101 can be easily transferred to the cooking vessel 1, so that the cooking vessel 1 The heating performance of can be greatly improved.

In addition, the pad body 100 of the present invention is provided between a plurality of connecting protrusions 60 and the plurality of connecting protrusions 60 protruding along the circumference of the seating portion 10, and the plurality of connecting protrusions 60 ) Is formed with a plurality of connection grooves 61 having a shape corresponding to that.

Accordingly, when the two pad bodies 100 are connected to each other, a plurality of connection protrusions 60 provided in one pad body 100 and a plurality of connection grooves 61 provided in another pad body 100 By being connected to correspond to each other, the two pad bodies 100 are connected to each other so that a plurality of pad bodies 100 can be connected to fit the size of the cooking vessel, so that the usability and convenience are greatly improved.

The plurality of magnets 20 of the present invention are each buried in the seating portion 10 of the pad body 100 and not exposed, or are embedded in the seating portion 10 of the pad body 100, but the magnet 20 The surface 21 of the seating portion 10 may be exposed from the surface 11 and the rear surface 22 of the magnet 20 may be provided so as not to be exposed from the rear surface 12 of the seating portion 10.

As described above, in the present invention, specific matters such as specific components, etc., and limited embodiments and drawings have been described, but this is provided only to help a more general understanding of the present invention, and the present invention is not limited to the above embodiments. , If a person of ordinary skill in the field to which the present invention belongs, various modifications and variations are possible from these descriptions.

Therefore, the spirit of the present invention is limited to the described embodiments and should not be defined, and all things that are equivalent or equivalent to the claims as well as the claims to be described later belong to the scope of the invention. .

10: seating portion 11: seating portion surface
12: rear surface of the seat 20: magnet
21: magnet surface 22: magnet back surface
30: broth overflow prevention part 40: broth guide receiving groove
50: electromagnetic induction transmission unit 60: connection protrusion
61: connection groove 100: pad body

Claims (6)

Includes a pad body 100 having a seating portion 10 on which the bottom surface 2 of the cooking vessel 1 is seated, and the pad body 100 heats an induction stove when in contact with the induction stove heating unit 101 It is made of a silicone or synthetic resin material to prevent scratches on the surface of the part 101, and when the bottom surface 2 of the cooking container 1 is seated on the seating part 10 on the pad body 100, the cooking container ( In the pad for an induction stove comprising a plurality of magnets 20 to which the bottom surface 2 of 1) and the seating portion 10 are firmly attached,
When the cooking container 1 is lifted from the induction stove heating unit 101 after cooking food, the pad body 100 is attached to the bottom surface 2 of the cooking container 1 and the cooking container 1 Is made to be moved together,
In the pad body 100,
When the soup overflows from the cooking vessel 1 which is seated on the seating part 10 and attached to the bottom surface 2 by the plurality of magnets 20, the overflowed soup will escape from the seating part 10 and use an induction stove. A soup overflow prevention part 30 extending vertically along the circumference of the seating part 10 is provided to prevent falling toward the heating part 101,
The seating portion 10 provided with the plurality of magnets 20 is provided with a plurality of broth guide receiving grooves 40 in which the soup overflowing from the cooking container 1 is guided and accommodated,
The broth guide receiving groove 40 is formed in a stripe shape drilled in a plurality of transverse directions with respect to the seating portion 10, or provided in a cross shape drilled in a direction crossing the seating portion 10 Is done,
The magnet 20,
A scratch prevention pad for an induction stove, characterized in that provided in each of the plurality of broth guide receiving grooves (40) provided in the seating portion (10) or provided in the seating portion (10).
delete delete The method of claim 1,
To facilitate heat generation of the cooking vessel 1 that is mounted and placed on the seating portion 10,
In the seating portion 10,
A scratch prevention pad for an induction stove, characterized in that a plurality of current conducting members 50 made of a metal material are provided so that the induced current transmitted from the induction stove heating unit 101 is easily transmitted to the cooking vessel 1 side.
The method of claim 1,
The pad body 100 is provided between a plurality of connection protrusions 60 and the plurality of connection protrusions 60 protruding along the circumference of the seating portion 10 and a shape corresponding to the plurality of connection protrusions 60 It is provided with a plurality of connection grooves 61 having,
When connecting the two pad bodies 100 to each other,
Two pad bodies 100 by connecting a plurality of connection protrusions 60 provided in one pad body 100 and a plurality of connection grooves 61 provided in another pad body 100 to correspond to each other Anti-scratch pad for induction stove, characterized in that provided to be connected to each other.
The method of claim 1,
Each of the plurality of magnets 20 is buried in the seating portion 10 of the pad body 100 and is not exposed, or
It is buried in the seating portion 10 of the pad body 100, but the surface 21 of the magnet 20 is exposed from the surface 11 of the seating portion 10, and the rear surface 22 of the magnet 20 is seated. A scratch prevention pad for an induction stove, characterized in that it is provided so as not to be exposed from the rear surface 12 of the portion 10.

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