JP4634088B2 - Cooking aids - Google Patents

Cooking aids Download PDF

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JP4634088B2
JP4634088B2 JP2004223320A JP2004223320A JP4634088B2 JP 4634088 B2 JP4634088 B2 JP 4634088B2 JP 2004223320 A JP2004223320 A JP 2004223320A JP 2004223320 A JP2004223320 A JP 2004223320A JP 4634088 B2 JP4634088 B2 JP 4634088B2
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cooking
cylindrical body
cylinder member
annular
cooking container
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JP2006038424A (en
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収一 澁木
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株式会社セブン・セブン
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Description

本発明は、調理補助具に関するものである。   The present invention relates to a cooking aid.

本出願人は、特開2003−125947号により画期的な保冷温容器を提案している。   The present applicant has proposed an epoch-making cold insulated container according to Japanese Patent Laid-Open No. 2003-125947.

この保冷温容器は、断熱性(真空二重構造)を有する底体と、断熱性(真空二重構造)を有する天体と、該底体及び天体の間に配設され且つ断熱性(真空二重構造)を有する筒状体とから成るものであり、この底体,天体及び筒状体により鍋の全周を囲むことで秀れた保温効果を発揮することができ、その他にもこれら底体,天体及び筒状体は夫々単独で様々な使い方が可能である。   This cold insulation container is provided with a bottom body having a heat insulation property (vacuum double structure), a celestial body having a heat insulation property (vacuum double structure), and disposed between the bottom body and the celestial body and has a heat insulation property (a vacuum The bottom body, the celestial body, and the cylindrical body surround the entire circumference of the pan to provide an excellent heat retention effect. The body, celestial body, and cylindrical body can be used in various ways independently.

特に筒状体については用途が様々あり、前述したように加熱調理が済んだ鍋の周囲に立設状態に配設するという保温を目的とした使用方法の他、例えば鍋での調理時に加熱調理装置(コンロ)上の鍋の周囲に立設状態に配設するという良好な加熱調理の達成を目的とした使用方法もある。   Especially for cylindrical bodies, there are various uses. As described above, in addition to the usage method for the purpose of keeping warm around the pan that has been cooked, it is cooked when cooking in a pan, for example. There is also a method of use aiming at achieving good cooking by arranging it in a standing state around the pan on the apparatus (stove).

具体的には、筒状体をコンロの上面に設けられる調理容体載置部に載置した鍋の周囲に立設状態で配設し、この状態で加熱調理を行なうと、筒状体により鍋の周囲の熱が放散するのを可及的に抑制することができ、よって、調理時間の短縮が図れたり、弱い火力でも良好な加熱調理が可能となるなど鍋料理を補助する調理補助具として非常に便利である。   Specifically, when the cylindrical body is arranged in a standing state around the pan placed on the cooking container mounting portion provided on the upper surface of the stove, and cooking is performed in this state, As a cooking aid that assists cooking in pots, such as reducing the heat dissipated in the surroundings as much as possible, thus shortening the cooking time and making it possible to cook well even with low heating power Very convenient.

ところが、実際にこの筒状体を加熱調理装置の調理容体載置部に載置してみると、該調理容体載置部は非常に滑り易い為、筒状体は移動して調理容体載置部に載置した鍋の周面に当接してしまう場合があり、その機能を最大限に発揮できない場合がある。これに対して、筒状体を調理容体載置部の上に載置する構造でなく、より径大に構成して加熱調理装置の上面(調理容体載置部の外周位置)に載置する構造にすることも考えられるが、それだけ径が大きくなってしまう為、鍋との距離ができる分だけ保温効果、熱放散抑制効果が低下することになってしまい、しかも、大型化してしまうと収納などにも不便となるなどの問題点が生じてしまう。   However, when this cylindrical body is actually placed on the cooking container placement portion of the heating cooking device, the cooking body placement portion is very slippery, so the tubular body moves and the cooking container placement is performed. There is a case where it comes into contact with the peripheral surface of the pan placed on the part, and the function may not be exhibited to the maximum. On the other hand, it is not the structure which mounts a cylindrical body on a cooking container mounting part, but it comprises more diameter and mounts it on the upper surface (outer peripheral position of a cooking container mounting part) of a heating cooking apparatus. Although it can be considered to be a structure, since the diameter will increase accordingly, the heat retention effect and heat dissipation suppression effect will decrease by the distance from the pan, and storage will occur if the size is increased Problems such as inconvenience occur.

本発明は、上述の問題点を解決するもので、従来にない作用効果を発揮する画期的な調理補助具を提供するものである。   The present invention solves the above-described problems and provides an epoch-making cooking aid that exhibits unprecedented effects.

添付図面を参照して本発明の要旨を説明する。   The gist of the present invention will be described with reference to the accompanying drawings.

調理容体1を加熱調理装置3の上面に設けられる調理容体載置部4に載置して調理を行なう際に用いる調理補助具であって、この調理補助具は、前記調理容体載置部4に載置された前記調理容体1の周囲に所定間隔を置いて立設状態で配設される筒状体2と、この筒状体2を載置し下部に前記調理容体載置部4に位置決め状態で係合する位置決め係合部5が設けられた環状体6とから成り、前記筒状体2は、外筒部材7と該外筒部材7内に所定間隔を介して配される内筒部材8とで構成され、前記外筒部材7と前記内筒部材8との間隙を真空にした真空二重断熱構造体であり、前記環状体6は、板材を環状に形成して構成され、この環状体6には、一部を切欠いて内側若しくは外側に屈曲せしめた突片12が設けられ、この突片12は、前記環状体6を前記筒状体2に被嵌した際若しくは前記環状体6に前記筒状体2を被嵌した際、前記筒状体2を載置する載置部6aとして構成されており、前記位置決め係合部5は、前記環状体6の下縁に設けられ、複数の凹部5aと凸部5bとが交互に連続する凹凸形状部であり、前記凸部5bは先細り状に形成され、前記凹部5bはV字状に形成されていることを特徴とする調理補助具に係るものである。 A cooking aid which is used when performing cooking by placing the cooking container body mounting portion 4 provided temper barber body 1 on the upper surface of the cooking device 3, the cooking aid, said cooking condition mounting portion A cylindrical body 2 disposed in a standing state at a predetermined interval around the cooking container 1 placed on 4, and the cylindrical body 2 placed on the lower side and the cooking container placement part 4 And an annular body 6 provided with a positioning engagement portion 5 that engages in a positioning state. The cylindrical body 2 is arranged in the outer cylinder member 7 and the outer cylinder member 7 at a predetermined interval. It is a vacuum double heat insulating structure that is composed of an inner cylinder member 8 and that forms a vacuum in the gap between the outer cylinder member 7 and the inner cylinder member 8, and the annular body 6 is formed by forming a plate material in an annular shape. The annular body 6 is provided with a projecting piece 12 which is partly cut out and bent inwardly or outwardly. When the cylindrical body 2 is fitted to the cylindrical body 2 or when the cylindrical body 2 is fitted to the annular body 6, the positioning portion 6 a is configured to place the cylindrical body 2. The engaging portion 5 is provided at the lower edge of the annular body 6 and is a concavo-convex shape portion in which a plurality of concave portions 5a and convex portions 5b are alternately continued. The convex portion 5b is formed in a tapered shape, and the concave portion Reference numeral 5b relates to a cooking aid characterized by being formed in a V shape.

また、請求項1記載の調理補助具において、前記筒状体2はステンレス製であることを特徴とする調理補助具に係るものである。   Moreover, the cooking assistance tool of Claim 1 WHEREIN: The said cylindrical body 2 concerns on the cooking assistance tool characterized by being made from stainless steel.

また、請求項1,2いずれか1項に記載の調理補助具において、前記環状体6はステンレス製であることを特徴とする調理補助具に係るものである。   The cooking aid according to any one of claims 1 and 2, wherein the annular body 6 is made of stainless steel.

また、請求項1〜3いずれか1項に記載の調理補助具において、前記調理容体載置部4は、前記加熱調理装置3に板状若しくは棒状の載置材4aが放射状に設けられた構成であることを特徴とする調理補助具に係るものである。   Moreover, the cooking assistance mounting part 4 in any one of Claims 1-3 WHEREIN: The said cooking container mounting part 4 is the structure by which the plate-shaped or rod-shaped mounting material 4a was provided in the said heating cooking apparatus 3 radially. It is related to the cooking assistance tool characterized by being.

本発明は上述のように構成したから、筒状体を常に調理容体載置部の最適な位置に配設することができて良好な加熱調理が行なえることになるなど従来にない作用効果を発揮する画期的な調理補助具となる。   Since the present invention is configured as described above, the tubular body can always be disposed at the optimum position of the cooking container mounting portion, and can perform good heat cooking. It becomes a revolutionary cooking aid that demonstrates.

好適と考える本発明の実施形態を、図面に基づいて本発明の作用を示して簡単に説明する。   An embodiment of the present invention which is considered to be suitable will be briefly described with reference to the drawings showing the operation of the present invention.

調理容体載置部4に載置された調理容体1の周囲に筒状体2を立設状態で配設した際、筒状体2は、下部に設けた位置決め係合部5が調理容体載置部4に位置決め係合するため、該筒状体2の移動が確実に防止されることになる。   When the cylindrical body 2 is disposed in an upright state around the cooking container 1 placed on the cooking container placing portion 4, the positioning engagement portion 5 provided on the lower portion of the cylindrical body 2 is mounted on the cooking container. Since the positioning engagement with the mounting portion 4 is made, the movement of the cylindrical body 2 is reliably prevented.

従って、本発明によれば、筒状体2を常に調理容体載置部の最適な位置に配設しておくことができ、良好な加熱調理が行なえることになる。   Therefore, according to this invention, the cylindrical body 2 can always be arrange | positioned in the optimal position of a cooking container mounting part, and favorable heat cooking can be performed.

本発明の具体的な実施例について図面に基づいて説明する。   Specific embodiments of the present invention will be described with reference to the drawings.

本実施例は、鍋やフライパンなどの調理容体1を加熱調理装置3の上面に設けられる調理容体載置部4に載置して調理を行なう際に用いる調理補助具であって、この調理補助具は、前記調理容体載置部4に載置された前記調理容体1の周囲に立設状態で配設される筒状体2であり、この筒状体2の下部には前記調理容体載置部4に位置決め状態で係合する位置決め係合部5が設けられたものである。   The present embodiment is a cooking aid used when cooking is performed by placing the cooking container 1 such as a pan or a frying pan on the cooking container placing unit 4 provided on the upper surface of the heating cooking device 3. The utensil is a cylindrical body 2 disposed in a standing state around the cooking container 1 placed on the cooking container placing unit 4, and the cooking container placed on the lower part of the tubular body 2. A positioning engaging portion 5 that is engaged with the mounting portion 4 in a positioning state is provided.

尚、本実施例は、加熱調理装置3として、放熱部3aに板状の載置材4a(棒状などの載置材もある。)を放射状に配設して成る調理容体載置部4を設けたガスコンロを採用しているが、例えば電気コンロ、電磁調理コンロ、など本実施例の特性を発揮し得るものであれば適宜採用し得る。   In this embodiment, as the cooking device 3, the cooking container placing portion 4 is formed by radially arranging plate-like placing materials 4a (also placing materials such as rods) on the heat radiating portion 3a. Although the provided gas stove is adopted, any gas stove that can exhibit the characteristics of this embodiment, such as an electric stove or an electromagnetic cooking stove, can be adopted as appropriate.

筒状体2の下部には環状体6が設けられている。   An annular body 6 is provided at the lower part of the cylindrical body 2.

筒状体2は、図1,3に図示したようにステンレス製の上下部が開口したものであり、平面視円形状の外筒部材7と、該外筒部材7内に所定間隔を介して配される平面視円形状の内筒部材8とで構成されている。尚、筒状体2は平面視円形状に限らず、平面視多角形状や一部が切欠した平面視C形状など本実施例の特性を発揮する構成であれば適宜採用し得るものである。   As shown in FIGS. 1 and 3, the cylindrical body 2 has an upper and lower portion made of stainless steel, and has an outer cylindrical member 7 having a circular shape in plan view, and a predetermined interval in the outer cylindrical member 7. The inner cylinder member 8 having a circular shape in plan view is provided. The cylindrical body 2 is not limited to a circular shape in plan view, and can be appropriately adopted as long as it has a configuration that exhibits the characteristics of this embodiment, such as a polygonal shape in plan view or a C shape in plan view with a part cut away.

この外筒部材7及び内筒部材8は、両端部同志が接合(溶接)されたものである。具体的には、外筒部材7の上端部は内側へ屈曲形成されて内筒部材8の上端部と当接接合され、内筒部材8の下端部は外側へ屈曲形成されて外筒部材7の下端部と当接接合されている。   The outer cylinder member 7 and the inner cylinder member 8 are obtained by joining (welding) both ends of each other. Specifically, the upper end portion of the outer cylinder member 7 is bent inward and is abutted and joined to the upper end portion of the inner cylinder member 8, and the lower end portion of the inner cylinder member 8 is bent outward and formed. The lower end of each is abutted and joined.

従って、外筒部材7に対して内筒部材8を下方から配して夫々の屈曲部7a,8aを他方の部材の端部に当接することで、外筒部材7と内筒部材8との間に所定の空間Sが形成されることになる。   Therefore, the inner cylinder member 8 is arranged from the lower side with respect to the outer cylinder member 7 and the bent portions 7a and 8a are brought into contact with the end portions of the other member, so that the outer cylinder member 7 and the inner cylinder member 8 are brought into contact with each other. A predetermined space S is formed between them.

尚、外筒部材7内に内筒部材8を配設した際、外筒部材7と内筒部材8との当接部位は溶接される。   When the inner cylinder member 8 is disposed in the outer cylinder member 7, the contact portion between the outer cylinder member 7 and the inner cylinder member 8 is welded.

また、外筒部材7は、図3に図示したようにその外面に平面視円形状の凹部7bが形成されており、この凹部7bの底面中心部には貫通孔7b’が形成されている。この貫通孔7b’は、真空加熱処理を行う際の空気抜き部として機能する。   Further, as shown in FIG. 3, the outer cylinder member 7 has a circular recess 7b formed in a plan view on its outer surface, and a through hole 7b 'is formed at the center of the bottom surface of the recess 7b. The through hole 7b 'functions as an air vent when performing a vacuum heat treatment.

具体的には、凹部7bの底面にして貫通孔7b’の周囲にロウ材(図示省略)を配し、このロウ材の上に凹部7bに嵌合する封止板9を載置し、真空加熱処理を行なうと、貫通孔7b’からロウ材同志の間を介して外筒部材7と内筒部材8との空間S内の空気が抜け、ロウ材が溶融して封止板9は貫通孔7b’を封止した状態で凹部7bに固着することになる。従って、筒状体2は、真空二重構造を具備することになる。   Specifically, a brazing material (not shown) is disposed around the through hole 7b ′ on the bottom surface of the recess 7b, and a sealing plate 9 that fits into the recess 7b is placed on the brazing material, and vacuum is applied. When the heat treatment is performed, the air in the space S between the outer cylinder member 7 and the inner cylinder member 8 is released from the through hole 7b 'through the brazing material, the brazing material is melted, and the sealing plate 9 penetrates. The hole 7b 'is fixed to the recess 7b in a sealed state. Therefore, the cylindrical body 2 has a vacuum double structure.

また、筒状体2は、図4に図示したように夫々真空二重断熱構造を具備したステンレス製の底体10及び天体11と組み合わせて背景技術の項で記載した保冷温容器としても使用される。   The cylindrical body 2 is also used as a cold insulation container described in the background section in combination with a stainless steel bottom body 10 and a celestial body 11 each having a vacuum double heat insulation structure as shown in FIG. The

また、本実施例の環状体6には、筒状体2を載置する載置部6aが設けられている。   Further, the annular body 6 of the present embodiment is provided with a mounting portion 6a for mounting the cylindrical body 2 thereon.

具体的には、環状体6は、図1,2に図示したようにステンレス製の板材を平面視円形状に形成したものであり、その径は筒状体2に被嵌し得る大きさに設定されている。尚、環状体6は平面視円形状に限らず、平面視多角形状や一部が切欠した平面視C形状など本実施例の特性を発揮する構成であれば適宜採用し得るものである。   Specifically, as shown in FIGS. 1 and 2, the annular body 6 is a plate made of stainless steel formed in a circular shape in plan view, and its diameter is large enough to fit the cylindrical body 2. Is set. Note that the annular body 6 is not limited to a circular shape in plan view, and any configuration that exhibits the characteristics of this embodiment such as a polygonal shape in plan view or a C shape in plan view with a part cut away can be adopted as appropriate.

また、環状体6は、その内面所定位置に4つの突片12が突出形成されている。この各突片12は、環状体6の一部を切り欠いて屈曲して構成されている。   Further, the annular body 6 has four projecting pieces 12 protruding at predetermined positions on the inner surface thereof. Each projecting piece 12 is formed by cutting out a part of the annular body 6 and bending it.

この各突片12は、環状体6を筒状体2に被嵌した際に該筒状体2を載置する載置部6aである。尚、突片12を環状体6の外側に設け、環状体6に筒状体2を被嵌する構造でも良い。   Each projecting piece 12 is a mounting portion 6a on which the tubular body 2 is placed when the annular body 6 is fitted onto the tubular body 2. The projecting piece 12 may be provided outside the annular body 6 and the tubular body 2 may be fitted on the annular body 6.

また、環状体6は、その下縁に加熱調理装置3の上面に設けられる調理容体載置部4に位置決め状態に係合する位置決め係合部5が設けられている。   Further, the annular body 6 is provided with a positioning engagement portion 5 that engages with the cooking container placing portion 4 provided on the upper surface of the cooking device 3 at the lower edge in a positioning state.

この位置決め係合部5は、図1に図示したように環状体6の下縁全体に複数の凹部5aと凸部5bとが交互に連続する凹凸形状部を設けて構成されており、この各凸部5bは先細り状に形成され、各凹部5aはV字状に形成されており、位置決め係合部5はノコギリ形状に形成されている。   As shown in FIG. 1, the positioning engagement portion 5 is configured such that a plurality of concave portions 5 a and convex portions 5 b are alternately provided on the entire lower edge of the annular body 6. The convex portion 5b is formed in a tapered shape, each concave portion 5a is formed in a V shape, and the positioning engagement portion 5 is formed in a saw-tooth shape.

従って、この凹部5aと凸部5bとから成る凹凸形状部を環状体6の下縁全体に設けることで、調理容体載置部4の載置材4aがどのような巾であっても、また、載置材4aがどのような間隔であっても、環状体6は該調理容体載置部4に確実に位置決め係合することになり、よって、この筒状体2が調理容体載置部4上で移動することは確実に阻止されることになる。   Therefore, by providing the concave / convex shape portion composed of the concave portion 5a and the convex portion 5b on the entire lower edge of the annular body 6, no matter what width the placing material 4a of the cooking container placing portion 4 has, The annular body 6 is surely positioned and engaged with the cooking container mounting part 4 regardless of the spacing of the mounting material 4a. Therefore, the cylindrical body 2 is used as the cooking container mounting part. Moving on 4 is definitely prevented.

本実施例は上述のように構成したから、筒状体2を加熱調理装置3の上面に設けられる調理容体載置部4に載置した調理容体1の周囲に立設状態で配設した際、筒状体2の下部に設けた位置決め係合部5が調理容体載置部4に位置決め係合し、よって、該筒状体2の移動は確実に防止されることになる(図5,6参照)。   Since the present embodiment is configured as described above, when the cylindrical body 2 is disposed in a standing state around the cooking container 1 placed on the cooking container placing portion 4 provided on the upper surface of the cooking device 3. Then, the positioning engagement portion 5 provided at the lower portion of the cylindrical body 2 is positioned and engaged with the cooking container placing portion 4, so that the movement of the cylindrical body 2 is reliably prevented (FIG. 5). 6).

従って、本実施例によれば、筒状体2を常に調理容体載置部4の最適な位置に配設しておくことができ良好な加熱調理が行なえることになる(筒状体2の内面全面と該筒状体2で囲んだ鍋との距離を均一に保持することができる。)。   Therefore, according to the present embodiment, the cylindrical body 2 can always be disposed at the optimum position of the cooking container mounting portion 4 and good cooking can be performed (the cylindrical body 2 is The distance between the entire inner surface and the pan surrounded by the cylindrical body 2 can be kept uniform.)

また、本実施例は、筒状体2と環状体6とは別体であるから、特に本実施例のように筒状体2を真空二重構造にする場合、筒状体2と環状体6とが一体の場合に比し、製造が簡易となりコスト安にして量産性に秀れることになり(下縁に凹凸形状部が形成された真空二重構造の筒状体2の形成は厄介である。)、しかも、筒状体2と環状体6を別体とすることで加熱調理の補助具としての使用の他、前述した底体10及び天体11を組み合わせた保冷温容器としての使用も可能となる。   In addition, since the cylindrical body 2 and the annular body 6 are separate from each other in this embodiment, the cylindrical body 2 and the annular body are particularly formed when the cylindrical body 2 has a vacuum double structure as in the present embodiment. Compared to the case where the unit 6 is integrated, the manufacturing is simplified, the cost is reduced, and the mass productivity is excellent (the formation of the vacuum double-structured cylindrical body 2 in which the concave and convex portions are formed on the lower edge is troublesome. In addition, by using the cylindrical body 2 and the annular body 6 as separate bodies, it can be used as an auxiliary tool for cooking by heating, or as a cold and warm container that combines the bottom body 10 and the celestial body 11 described above. Is also possible.

更に、例えば筒状体2の下部に位置決め係合部5(凹凸形状部)を形成した場合(下縁に凹凸形状部が形成された筒状体2の場合)、例えば筒状体2をフラットな載置面に載置した際、この位置決め係合部5により載置面との間に隙間が生じることになり、それだけ保冷温性能が低下することになるが、この点、本実施例の筒状体2は下部に凹凸が無いから、このような問題が生じることはなく、筒状体2の保冷温性能が確実に発揮されることになる(保冷温容器としての使用の場合のメリット)。   Further, for example, when the positioning engagement portion 5 (uneven shape portion) is formed in the lower portion of the tubular body 2 (in the case of the tubular body 2 having the uneven shape portion formed on the lower edge), for example, the tubular body 2 is flattened. When this is placed on a placement surface, a gap will be formed between the positioning engagement portion 5 and the placement surface, and the cold insulation temperature performance will be reduced accordingly. Since the cylindrical body 2 has no irregularities in the lower part, such a problem does not occur, and the cold insulation temperature performance of the cylindrical body 2 is surely exhibited (merits in the case of use as a cold insulation container). ).

また、本実施例は、位置決め係合部5が、平面視円形の環状体6の下縁全体に設けられているから、調理容体載置部4の載置材4aが、どのようなものであっても、例えば載置材4aの数や配置や間隔などがどのように設定されていても、確実に対応できることになる。   Moreover, since the positioning engaging part 5 is provided in the whole lower edge of the cyclic | annular circular body 6 in planar view, what is the mounting material 4a of the cooking container mounting part 4 in a present Example? Even if it exists, it can respond reliably, for example, regardless of how the number, the arrangement, the interval, and the like of the mounting material 4a are set.

具体的には、例えば凹凸形状部が環状体6の下縁に断続的に4箇所設けられている場合、例えば載置材4aの数が4個でその他の条件(配置や間隔など)が合致した場合にのみ、凹凸形状部は全ての載置材4aに係合することになるが、この点、本実施例は、位置決め係合部5は、環状体6の下縁全体に設けられているから、該位置決め係合部5は、全ての載置材4aに係合することになり、よって、環状体6は載置材4aの数や配置や間隔に関係なく、確実に調理容体載置部4上に配設される。   Specifically, for example, when the concavo-convex shape portion is intermittently provided at four positions on the lower edge of the annular body 6, for example, the number of mounting materials 4a is four and other conditions (arrangement, spacing, etc.) are met. However, in this embodiment, the positioning engaging portion 5 is provided on the entire lower edge of the annular body 6. Therefore, the positioning engagement portion 5 is engaged with all the placing materials 4a, and the annular body 6 is surely placed on the cooking container regardless of the number, arrangement, and interval of the placing materials 4a. It is disposed on the placement unit 4.

また、本実施例は、位置決め係合部5を構成する凹凸形状部の凹部5aをV字状とし、凸部5bを先細り状として位置決め係合部5をノコギリ形状としたから、この構成によっても各種条件に対応できることになる。   In this embodiment, the concave and convex portions 5a of the concave and convex portions constituting the positioning engagement portion 5 are V-shaped, the convex portions 5b are tapered, and the positioning engagement portion 5 is a saw-tooth shape. It can cope with various conditions.

具体的には、例えば凹凸形状部の凹部と凸部が正面視コ字状であった場合には、載置材4aの巾に対応できない場合が生じるが、この点、本実施例は、前述した構成故にどのような巾の載置材4aにも確実に対応し得ることになる。   Specifically, for example, when the concave and convex portions of the concavo-convex shape portion are U-shaped when viewed from the front, there may be cases where the width of the mounting material 4a cannot be accommodated. Therefore, the mounting material 4a of any width can be reliably handled.

尚、本実施例の環状体6は、既存の筒状体2に移動防止機能を簡易に具備せしめることができるものという効果も有することになる。   In addition, the annular body 6 of a present Example also has an effect that the existing cylindrical body 2 can be easily provided with a movement prevention function.

本実施例を説明する斜視図である。It is a perspective view explaining a present Example. 本実施例に係る要部の平面図である。It is a top view of the principal part concerning a present Example. 本実施例に係る要部の説明断面図である。It is explanatory sectional drawing of the principal part which concerns on a present Example. 本実施例の説明断面図である。It is explanatory sectional drawing of a present Example. 本実施例の使用状態を説明する断面図である。It is sectional drawing explaining the use condition of a present Example. 本実施例の使用状態を説明する平面図である。It is a top view explaining the use condition of a present Example.

1 調理容体
2 筒状体
3 加熱調理装置
4 調理容体載置部
4a 載置材
5 位置決め係合部
5a 凹部
5b 凸部
6 環状体
6a 載置部
7 外筒部材
8 内筒部材
12 突片
DESCRIPTION OF SYMBOLS 1 Cooking container 2 Cylindrical body 3 Cooking apparatus 4 Cooking container mounting part 4a Mounting material 5 Positioning engagement part 5a Recessed part 5b Convex part 6 Ring body 6a Mounting part 7 Outer cylinder member 8 Inner cylinder member
12 Projection

Claims (4)

調理容体を加熱調理装置の上面に設けられる調理容体載置部に載置して調理を行なう際に用いる調理補助具であって、この調理補助具は、前記調理容体載置部に載置された前記調理容体の周囲に所定間隔を置いて立設状態で配設される筒状体と、この筒状体を載置し下部に前記調理容体載置部に位置決め状態で係合する位置決め係合部が設けられた環状体とから成り、前記筒状体は、外筒部材と該外筒部材内に所定間隔を介して配される内筒部材とで構成され、前記外筒部材と前記内筒部材との間隙を真空にした真空二重断熱構造体であり、前記環状体は、板材を環状に形成して構成され、この環状体には、一部を切欠いて内側若しくは外側に屈曲せしめた突片が設けられ、この突片は、前記環状体を前記筒状体に被嵌した際若しくは前記環状体に前記筒状体を被嵌した際、前記筒状体を載置する載置部として構成されており、前記位置決め係合部は、前記環状体の下縁に設けられ、複数の凹部と凸部とが交互に連続する凹凸形状部であり、前記凸部は先細り状に形成され、前記凹部はV字状に形成されていることを特徴とする調理補助具。 A cooking aid which is used when performing cooking by placing the cooking container body mounting portion provided temper barber body on the upper surface of the cooking apparatus, the cooking aid is placed on the cooking condition mounting portion A cylindrical body disposed in a standing state around the cooked cooking container at a predetermined interval, and positioning in which the cylindrical body is placed and engaged with the cooking container placing portion in a positioning state at a lower portion An annular body provided with an engaging portion, and the cylindrical body includes an outer cylinder member and an inner cylinder member disposed in the outer cylinder member with a predetermined interval therebetween, and the outer cylinder member A vacuum double heat insulating structure in which a gap between the inner cylinder member and the inner cylinder member is evacuated, and the annular body is formed by forming a plate material in an annular shape. A projecting piece that is bent is provided, and this projecting piece is formed when the annular body is fitted on the cylindrical body or the ring. When the cylindrical body is fitted to a body, the cylindrical body is configured as a mounting portion, and the positioning engagement portion is provided at a lower edge of the annular body, and includes a plurality of recesses. A cooking aid, wherein the convex portions are concave and convex portions that are alternately continuous, the convex portions are formed in a tapered shape, and the concave portions are formed in a V shape. 請求項1記載の調理補助具において、前記筒状体はステンレス製であることを特徴とする調理補助具。   The cooking assistance tool according to claim 1, wherein the cylindrical body is made of stainless steel. 請求項1,2いずれか1項に記載の調理補助具において、前記環状体はステンレス製であることを特徴とする調理補助具。   The cooking aid according to any one of claims 1 and 2, wherein the annular body is made of stainless steel. 請求項1〜3いずれか1項に記載の調理補助具において、前記調理容体載置部は、前記加熱調理装置に板状若しくは棒状の載置材が放射状に設けられた構成であることを特徴とする調理補助具。   The cooking assistance tool according to any one of claims 1 to 3, wherein the cooking container placing portion is configured such that plate-like or rod-like placing materials are provided radially on the cooking device. A cooking aid.
JP2004223320A 2004-07-30 2004-07-30 Cooking aids Expired - Fee Related JP4634088B2 (en)

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Publication number Priority date Publication date Assignee Title
JP5008963B2 (en) * 2006-12-13 2012-08-22 孝明 斉藤 Heat collection structure of cooking pan
KR100893641B1 (en) * 2008-05-23 2009-04-17 강원철 The frying pan to prevent slides

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4848971U (en) * 1971-08-20 1973-06-27
JPS51114274U (en) * 1975-03-13 1976-09-16
JPS5724408U (en) * 1980-07-15 1982-02-08
JPS6280112U (en) * 1985-11-09 1987-05-22
JP2003125947A (en) * 2001-10-19 2003-05-07 Odashima Kibutsu Seisakusho:Kk Container for keeping cold and warm

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4848971U (en) * 1971-08-20 1973-06-27
JPS51114274U (en) * 1975-03-13 1976-09-16
JPS5724408U (en) * 1980-07-15 1982-02-08
JPS6280112U (en) * 1985-11-09 1987-05-22
JP2003125947A (en) * 2001-10-19 2003-05-07 Odashima Kibutsu Seisakusho:Kk Container for keeping cold and warm

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