JP4594210B2 - Okonomiyaki production apparatus for eating walk, its manufacturing method, and okonomiyaki for eating walk - Google Patents

Description

  The present invention relates to an okonomiyaki that can be easily eaten and walked, and an apparatus for producing the okonomiyaki.

  Conventionally, as a form of okonomiyaki for eating, there is one in which an okonomiyaki roll formed in a cylindrical shape is put in an edible conical container (see, for example, Patent Document 1).

  Here, the conical container is formed by baking a dough containing wheat as a main component in an elliptical shape and winding it into a substantially conical shape.

The okonomiyaki roll is formed by baking a dough containing wheat as a main component in a disc shape to make okonomiyaki, and winding the okonomiyaki into a substantially cylindrical shape.
JP 2005-218367 A

  However, the above-mentioned okonomiyaki for eating walk needs to be thinly cooked in order to wind it in a substantially cylindrical shape, and therefore there is a problem that a lot of ingredients such as cabbage cannot be put.

  In addition, in order to make okonomiyaki thinly, if the ingredients such as cabbage are cut too finely, there is a problem that the original delicious texture of okonomiyaki cannot be obtained.

  In addition, there is a problem that various ingredients according to customer's preference cannot be put.

The okonomiyaki manufacturing apparatus for eating according to the invention of claim 1 is configured to be reversible between a normal rotation position and a reversal position on the baking plate disposed on a position immediately above the heating unit, and the baking plate. And a pressing body provided at a front position of the molding body so as to be rotatable up and down between a rearwardly standing position and a pressing position. The molding body includes a mold body, a mold body, and a mold body. Formed on the main body and formed with a main body of the okonomiyaki body in a state where the skewer body is horizontally mounted, and a skewer body fixing body that is detachably attached to the main body of the mold to fix the skewer body. The mold main body is extended in the front-rear direction and opened in the vertical direction to form the mold main piece, and in a normal rotation position, communicated with the upper half of the tip of the mold main piece to form a skewer. While forming a stepped recess for engaging the tip protrusion of the mold from above, it communicates with the upper half of the base end of the mold die A longitudinally extending groove part for engaging the base end kneading part of the skewered body from above is formed, and the longitudinally extending groove part and the bottom part of the stepped recess are arranged at the same level, and the longitudinally extending groove part And the stepped recess are communicated in the front-rear direction through the mold piece, and the skewer can be placed horizontally between the front-rear extension groove and the stepped recess. To do.

The method for producing okonomiyaki for eating according to the invention described in claim 2 is a method for producing okonomiyaki for eating, which is manufactured by the okonomiyaki manufacturing apparatus for eating walking according to claim 1, wherein: A skewer is placed horizontally between the longitudinally extending grooves, and the skewer is fixed to the mold body by fitting the skewer fixed body to the mold body. Fill the dough for okonomiyaki in the stepped recess and heat for a certain period of time to fire the lower half of the okonomiyaki body on the baking plate, and the mold body from the normal rotation position to the reverse position The okonomiyaki main body, which is half-baked in the mold piece, is pressed with the pressing body rotated downward to the pressing position, and the lower half of the okonomiyaki main body is baked in the same state. Baked on the plate for use, and the mold is moved from the reverse position to the normal rotation position. Rolling by operating, after releasing the fixing of the skewer-shaped body to remove the skewer-shaped body fixing member which is attached to the mold the pieces, characterized in that they were taken out okonomiyaki for walking eat.

The okonomiyaki for eating walk according to the invention of claim 3 is the okonomiyaki for eating walker produced by the method for producing okonomiyaki for eating walker of claim 2, wherein the okonomiyaki for eating walker is fired in a mold piece. A bulging piece baked in a stepped recess is formed at the tip of the okonomiyaki main body, and the bulging piece is attached to one side of the tip protrusion of the skewer.

In the present invention, since the lower half of the okonomiyaki body can be baked in the pressed state, the okonomiyaki body loses its shape even when it is eaten while walking at the proximal end of the skewer. It can be prevented from falling off from the body. In addition, the bulging piece formed at the tip of the okonomiyaki body is baked and attached on one side of the tip protruding portion of the skewer, so that the customer grasps the proximal end of the skewer. Even when the front end of the okonomiyaki body is turned downward, it is possible to prevent the occurrence of the problem that the okonomiyaki body slides down on the skewer due to its own weight. As a result, the types and amounts of ingredients to be put into the okonomiyaki body can be enhanced .

  FIG. 1 is a perspective view of an okonomiyaki for eating (hereinafter referred to as “okonomiyaki”) A according to the present invention, and FIG. 2 is a front explanatory view of a manufacturing apparatus B according to the present invention for manufacturing the okonomiyaki A. 3 is an explanatory plan view of the manufacturing apparatus B, and FIG. 4 is an explanatory side view of the manufacturing apparatus B.

  First, okonomiyaki A according to the present invention will be described with reference to FIG.

[Description of Okonomiyaki A]
As shown in FIG. 1, the okonomiyaki A is obtained by firing a okonomiyaki body 2 around a skewer 1 in a rod shape.

  And the skewer-like body 1 is formed in a narrow plate shape that extends the wood in the front-rear direction, and is formed longer in the front-rear direction than the okonomiyaki body 2 to be described later, and the tip (front end) projecting portion 1a A proximal end (rear end) stagnation portion 1b is formed.

  The okonomiyaki body 2 has a square bar shape extending in the front-rear direction, and the front and rear surfaces 2a and 2b are formed in a semicircular arc surface, and one side half in the vertical direction of the tip (front end) of the okonomiyaki body 2 The bulging piece 2c is formed in the portion (the upper half in the present embodiment), and the bulging piece 2c is fired on one surface (the upper surface in the present embodiment) of the tip protruding portion 1a of the skewer 1 It is attached.

  Here, the okonomiyaki main body 2 is prepared by appropriately adding ingredients to the dough for okonomiyaki and baked by the manufacturing apparatus B described later. For example, the dough for okonomiyaki is prepared by adding water and eggs to flour. In addition, as ingredients, shredded cabbage, red ginger, tempura and cherry shrimp, and pork, squid, shrimp and the like can be used as desired.

  In this way, it is possible to easily eat while walking, in the manner of eating the skewered yakitori from the distal end of the okonomiyaki body 1 by pinching the proximal end kneading portion 1b of the skewer-like body 1.

  At this time, since the okonomiyaki main body 2 is baked into a rod shape, abundant ingredients such as shredded cabbage, pork and shrimp can be added.

  As a result, it is possible to ensure the original taste of okonomiyaki and to adapt to a wide range of customer preferences.

  In addition, the bulging piece 2c formed at the tip of the okonomiyaki body 2 is baked and attached on one side of the tip protrusion 1a of the skewer 1 so that the customer can use the base end of the skewer 1 Even when the end portion of the okonomiyaki body 2 is held downward while gripping the ridge portion 1b, it is possible to prevent the okonomiyaki body 2 from sliding down on the skewer 1 due to its own weight.

  As a result, the types and amounts of ingredients to be put into the okonomiyaki body 2 can be enhanced.

  Next, a manufacturing apparatus B for manufacturing the okonomiyaki A will be described with reference to FIGS.

[Description of Manufacturing Device B]
As shown in FIGS. 2 to 4, the manufacturing apparatus B is provided with a baking plate 11 on the upper surface of the apparatus main body 10, and a plurality of (four in this embodiment) forming dies on the baking plate 11. The body 12 is arranged in the left-right direction with a certain interval and provided to be reversible, and a plurality of (two in this embodiment) pressing bodies 13 are slid in the left-right direction at the front position of the mold body 12 It is provided freely and vertically rotatable.

  2 to 4, the apparatus main body 10 is formed in a rectangular box shape, provided with a heating portion 15 for heating the baking plate 11 on the ceiling portion 14, and a rear wall (front side wall). ) A power lamp 17, a power switch 18, a heating lamp 19, and a temperature control volume switch 20 are disposed below 16. 21 is a leg.

  In the following, for convenience of explanation, from the viewpoint of an operator who stands up in front of the rear wall 16 and manufactures the okonomiyaki A, in the plan explanatory view of FIG. In addition, in the side view of FIG. 4, the right side is assumed to be the front and the left side is assumed to be the rear.

  As shown in FIG. 3, the firing plate 11 is formed in a rectangular shape extending in the left-right direction, and is disposed at a position directly above the heating unit 15 provided on the ceiling 14 of the apparatus body 10. ing.

  The firing plate body 11 is provided with a support frame body 22 that supports four mold bodies 12, 12, 12, 12 and two pressing bodies 13, 13 to be described later.

  As shown in FIGS. 2 to 4, the support frame 22 is attached to the left and right edges of the firing plate 11 with front and rear extension pieces 23 and 23 extending in the front and rear directions, respectively. Reversing support shaft support pieces 24, 24 project upward from the middle of 23, 23, and the reversing support shaft 25 extending in the left-right direction between the upper ends of both reversing support shaft support pieces 24, 24 The rotating support shaft support pieces 26, 26 are extended upward from the front end portions (rear end portions) of the longitudinally extending pieces 23, 23 to a position above the reversing support shaft support pieces 24, 24. A rotation support shaft 27 extending in the left-right direction is horizontally placed between the upper end portions of both rotation support shaft support pieces 26, 26.

  As shown in FIG. 5, the molding die body 12 has a pair of left and right pivot pieces 32, 32 attached to the left and right base ends of the die body 30 formed in a square plate shape. As shown in FIGS. 3 and 4, it is fired on the front side (rear side) of the reversing support shaft 25 as shown in FIGS. 3 and 4 through the support shaft insertion holes 32a and 32a formed in 32. The normal rotation position (A) placed on the plate 11 and the reverse placed on the firing plate 11 by reversing the reversing shaft 25 around the reversing shaft 25 (front side). The position can be freely changed by rotating between the positions (b). 2, 3, 33, 34, and 35 are first, second, and third slide movement restrictions that restrict the four mold bodies 12 from sliding in the left-right direction along the reversal support shaft 25. It is a piece.

  Here, as shown in FIG. 5, a reversing tool locking piece 45 is provided at the center of the front end surface of the die body 30, and the reversing tool is opened to the left and right in the reversing tool locking piece 45. A locking hole 46 is formed, and the tip of the reversing tool C (see FIG. 6) is locked in the reversing tool locking hole 46, and the mold 12 is rotated forward by the reversing tool C. The reversing operation can be performed between the position (A) and the reversing position (B).

  The mold main body 30 is formed with a plurality of (four in the present embodiment) molding die main pieces 31 extending in the front-rear direction and opened in the vertical direction. A stepped recess 36 is formed to communicate with the upper half of the tip end of the mold die piece 31 and engage the tip protrusion 1a of the skewer 1 from above, while on the base end of each mold die piece 31. A longitudinally extending groove 37 is formed in communication with the half for engaging the base end kneading portion 1b of the skewer 1 from above.

  Here, as shown in FIG. 5, in the forward rotation position (A), the stepped recess 36 is formed in a stepped recess that opens upward and rearward, while the front-rear direction extending groove 37 is upward, frontward, and rearward. Are formed in a groove shape in which the front and rear direction extending groove portion 37 and the bottom portion of the stepped concave portion 36 are arranged at the same level, and the front and rear direction extending groove portion 37 and the stepped concave portion 36 are formed into a mold main piece. The skewer-like body 1 can be placed horizontally between the longitudinally extending groove 37 and the stepped recess 36 by communicating in the front-rear direction via 31.

  At this time, the skewer-like body 1 is located at the substantially central portion in the vertical width of the mold die piece 31, and when the okonomiyaki body 2 is baked in the mold die piece 31, the okonomiyaki body is the same. The skewer-like body 1 is arranged in a skewered shape at a substantially central portion 2.

  Further, the above-described four front-rear extending groove portions 37, 37, 37, 37 are formed adjacent to each other in the left-right direction, extend in the left-right direction on the rear end surface of the mold body 30, and are rearward and left-right sideways. Three laterally extending groove portions 38, 38, 38 are formed, and the longitudinally extending groove portions 37, 37 adjacent to each other in the lateral direction are connected to each other via the laterally extending groove portions 38.

  The laterally extending groove portion 38 is formed so as to be disposed at a position higher than the bottom surface position of the longitudinally extending groove portion 37 by the thickness of the skewer 1.

  In this way, as shown in FIG. 5, the tip protrusion 1a of the skewer 1 is engaged with the stepped recess 36 from above, and the proximal end kneading part of the skewer 1 is inserted into the longitudinally extending groove 37. 1b is engaged from above, the skewer-like body 1 is horizontally laid in the molding die piece 31, and the dough for okonomiyaki is filled in the molding die piece 31 in the same state. .

  At this time, the base end kneading portion 1b of the skewer-like body 1 protrudes backward through the longitudinal extending groove portion 37.

  In addition, the skewer body fixing body 40 is detachably attached to the die body 30 to fix the skewer body 1 so that the okonomiyaki body 2 is prevented from dropping from the mold die piece 31 during the reversing operation. In addition, the okonomiyaki dough is prevented from leaking outside through the longitudinally extending groove 37.

  That is, the skewer-fixed body 40 includes a skewer-fixed main piece 41 that extends in the left-right direction and fits in the three left-right direction extending groove portions 38, 38, 38 so as to be freely detachable from the rear. Grooves that are provided at regular intervals between the left and right end portions and the midway part of the upper surface of the body fixing book piece 41 and are detachably fitted to the four longitudinally extending groove portions 37, 37, 37, 37 from the rear side. The closing pieces 42, 42, 42, 42 are integrally formed. 43 is a detachable tool locking piece, and 44 is a detachable tool locking hole formed in the detachable tool locking piece 43.

  In this way, the attachment / detachment of the attachment / detachment tool C is carried out by engaging the tip of the attachment / detachment tool C (see FIG. 6) which is also used as the reversing tool C in this embodiment. With the tool C, the skewer fixed body 40 can be removably fitted to the longitudinally extending groove portions 37, 37, 37, 37 and the laterally extending groove portions 38, 38, 38 from the rear side.

  At this time, the left and right direction extending groove portions 38, 38, and 38 are formed so as to be disposed at a position higher than the bottom surface position of the front and rear direction extending groove portion 37 by the thickness of the skewered body 1. The four skewers 1, 1, 1, 1 can be fixed from above by the lower surface of the skewer fixing piece 41 fitted in 38, 38, 38, and the longitudinal extension groove 37, The groove closing pieces 42, 42, 42, 42 are closed in the fitted state in 37, 37, 37, and the dough for okonomiyaki filled in the mold main piece 31 is stretched in the front-rear direction extending groove 37, 37, It is possible to prevent leakage outside through 37,37.

  Further, as shown in FIGS. 2 to 4, the two pressing bodies 13 and 13 are attached to the rotating support shaft 27 so as to be vertically rotatable and slidable in the left and right directions.

  That is, the pressing body 13 pivots about the pivot support shaft 27 by pivotally supporting the base end portions of the pair of left and right rotation support arms 51 and 51 extending in the front-rear direction on the rotation support shaft 27. The support arms 51 and 51 can be pivoted up and down and slidable in the left and right direction. The upper surface is attached in a erected state.

  On the lower surface of the pressing body 52, a plurality of (four in the present embodiment) pressing fitting pieces 53 that are fitted to the above-described mold die piece 31 from above are provided at regular intervals in the left-right direction. It has a convex shape.

  Further, the distal ends of the pair of left and right rotation support arms 51, 51 are extended upward to form extension pieces 51a, 51a, and a gripping piece 54 extending in the left-right direction is installed between the extension pieces 51a, 51a. Yes.

  At the rear of the ceiling portion 14 of the apparatus main body 10, a rear tilt standing holding body 55 formed in a frontal gait type is erected, and the rear tilt standing holding body 55 is a rotation support arm 51 of the pressing body 13. , 51 are received from the rear, and the pressing body 13 is held in a rearward tilted state by its own weight.

  In this way, the pressing body 13 holds the pressing body 52 via the pair of left and right rotation support arms 51 and 51 by gripping the gripping piece 54, and the rear tilting standing position (c) shown in FIG. A rotation operation can be performed with respect to the pressing position (d) lowered and rotated to the near side about the rotation support shaft 27.

  At this time, the left pressing body 13 can press the okonomiyaki main body 2 baked by the two left mold dies 12, 12 by appropriately sliding in the left and right direction, while the right pressing body. 13 is configured to be able to press the okonomiyaki body 2 baked by the two right mold dies 12 and 12 by appropriately sliding in the left-right direction.

  Then, in a state where each mold body 12 is disposed at the reversal position (b), the pressing body 13 is appropriately slid in the left-right direction, and when the rotation operation is performed to the press position (d), each molding is performed. Four press fitting pieces 53, 53, 53, 53 provided on the pressing body 13 are fitted to the four molding die pieces 31, 31, 31, 31 provided on the mold body 12 from above, The okonomiyaki main body 2 baked by half in each mold die piece 31, 31, 31, 31 can be pressed within the range of the stepped protrusion width of each press fitting piece 53. .

  In this way, since the lower half of the okonomiyaki body 2 can be baked in the pressed state, the okonomiyaki body 2 can be molded even when the sashimi-shaped body 1b of the skewer 1 is swallowed and eaten. It can be prevented from collapsing and falling off the skewer 1.

  Next, a procedure for manufacturing the okonomiyaki A by the manufacturing apparatus B configured as described above will be described with reference to FIGS.

[Description of Manufacturing Procedure for Okonomiyaki A]
(1) As shown in the plan explanatory view of FIG. 6A and the side explanatory view of FIG. 6B, the mold body 12 is placed in the forward rotation position (A) and the pressing body 13 is tilted backward. Place in position (c).

  Then, the power switch 18 is turned on, the temperature adjusting volume switch 20 is appropriately operated, and the baking plate 11 is heated to a required temperature by the heating unit 15.

  (2) As shown in the plan view of FIG. 7A and the side view of FIG. 7B, a skewer is formed between the stepped recess 36 formed in each die body 30 and the longitudinally extending groove 37. The body 1 is placed horizontally.

  (3) As shown in the plane explanatory view of FIG. 8A and the side explanatory view of FIG. 8B, the skewer body fixed body 40 is attached to the mold body 30 in a fitted state, and the skewer body 1 is fixed.

  (4) As shown in the plan explanatory view of FIG. 9A and the side explanatory view of FIG. 9B, the dough K for okonomiyaki is filled in each mold die piece 31.

  Then, the lower half of the okonomiyaki body 2 is fired on the firing plate 11 by heating for a certain time.

  (5) As shown in the side explanatory view of FIG. 10, the tip of the reversing tool C is inserted into the reversing tool locking hole 46 of the reversing tool locking piece 45 projecting from the center of the front end surface of the die body 30. And the mold 12 is reversed from the normal rotation position (A) to the reverse position (B) by the reversing tool C.

  (6) As shown in the side explanatory view of FIG. 11, the holding piece 54 is held, and the pressing body 13 is rotated from the rearward tilting position (c) to the pressing position (d), and each molding die Four press fitting pieces 53, 53, 53, 53 provided on the pressing body 13 are fitted to the four forming die main pieces 31, 31, 31, 31 provided on 12 from above, and each molding is performed. The okonomiyaki body 2, which is baked in half in the mold pieces 31, 31, 31, 31, is pressed within the range of the stepped protrusion width of each press fitting piece 53, and the okonomiyaki body 2 in the same state. The lower half is fired on the firing plate 11.

  (7) As shown in the side explanatory view of FIG. 12, the grip piece 54 is gripped, and the pressing body 13 is rotated from the pressing position (d) to the rear tilting position (c).

  Subsequently, the tip of the reversing tool C is locked in the reversing tool locking hole 46 of the reversing tool locking piece 45 projecting from the center of the front end surface of the die body 30, and the reversing tool C Thus, the mold body 12 is reversed from the reversal position (B) to the normal rotation position (A).

  Next, the skewer fixing body 40 attached to the mold body 30 in a fitted state is removed, and the fixation of the skewer body 1 is released.

  In this state, the baked okonomiyaki A is taken out by pinching the proximal end kneading portion 1b of the skewered body 1.

The perspective view of the okonomiyaki which concerns on this invention. Front explanatory drawing of the okonomiyaki manufacturing apparatus according to the present invention. Plane explanatory drawing of the manufacturing apparatus. Side surface explanatory drawing of the manufacturing apparatus. The perspective explanatory drawing of a forming die. Manufacturing process explanatory drawing (1) of okonomiyaki. Manufacturing process explanatory drawing (2) of an okonomiyaki. Manufacturing process explanatory drawing (3) of okonomiyaki. Manufacturing process explanatory drawing (4) of okonomiyaki. Manufacturing process explanatory drawing (5) of okonomiyaki. Manufacturing process explanatory drawing (6) of an okonomiyaki. Manufacturing process explanatory drawing (7) of an okonomiyaki.

Explanation of symbols

A Okonomiyaki B Production equipment C Inversion tool K Dough for okonomiyaki 1 Skewer
1a Tip (front end) protrusion
1b Base end (rear end) massaging part 2 Okonomiyaki body
10 Main unit
11 Baking plate
12 Mold
13 Pressing body

Claims (3)

A firing plate disposed immediately above the heating unit, a mold placed on the firing plate so as to be reversible between a normal rotation position and a reversal position, and tilted backward to a front position of the mold Equipped with a pressing body that can be turned up and down between the standing position and the pressing position,
The mold body includes a mold body, a mold body piece that forms the okonomiyaki body in a state where the skewer body is horizontally formed on the mold body, and a skewer body that is detachably attached to the mold body. And a skewer fixed body for fixing
The mold main body is extended in the front-rear direction and opened in the vertical direction to form the mold main piece, and communicates with the upper half of the front end of the mold main piece at the normal rotation position. Front and rear for forming a stepped recess for engaging the protrusion from above, and for engaging the base end kneading portion of the skewer from above by communicating with the upper half of the base end of the mold main piece Forming a direction extending groove,
The front and rear direction extending groove portions and the bottom portions of the stepped recesses are arranged at the same level, and the front and rear direction extending groove portions and the stepped recess portions are communicated with each other in the front and rear direction through a mold die, and these front and rear direction extending groove portions are provided. An okonomiyaki manufacturing apparatus for eating walk, characterized in that a skewer can be placed horizontally between the stepped recess and the stepped recess. A method for producing okonomiyaki for eating produced by the okonomiyaki producing apparatus for eating walk according to claim 1,
Between the stepped recess formed in the mold body and the longitudinally extending groove part, a skewer body is placed horizontally,
The skewer body is fixed to the mold body by fitting the skewer body fixed body,
Filling the dough for okonomiyaki in the mold piece and stepped recesses and heating for a certain period of time, the lower half of the okonomiyaki body is fired on the firing plate,
The mold body is reversed from the normal rotation position to the reversal position, and the okonomiyaki main body, which is half-baked in the mold main piece, is pressed with the pressing body rotated downward to the pressing position. In the state, baked the lower half of the okonomiyaki body on the firing plate,
Reversing the mold from the reversal position to the normal rotation position, removing the skewer fixed body attached to the mold main piece, releasing the skewer, and then taking out the okonomiyaki for eating A method for producing okonomiyaki for eating, characterized by having made it. An okonomiyaki for eating produced by the method for producing an okonomiyaki for eating according to claim 2,
In the okonomiyaki for eating walk, a bulging piece baked in a stepped recess is formed at the tip of the okonomiyaki main body baked in the mold piece, and the bulging piece is a tip protruding portion of the skewered body. Okonomiyaki for eating, characterized by being attached on one side of

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