KR200496240Y1 - An apparatus of waffle - Google Patents

Abstract

The present invention relates to a multifunctional waffle appliance capable of cooking grillable foods such as meat or fish as well as waffles by selectively coupling a cooking plate member composed of first and second grilling plates to a body. It consists of two powders that can be opened and closed by rotation, but at least one of the powders is detachably coupled to the body and the powder having a heat source supply unit capable of adjusting the heating temperature by the applied power, but to be cooked by the heating temperature and a cooking plate member into which food can be input, wherein the cooking plate member is provided on a pair of powders so that a first grilling plate capable of being cooked in a state in which the powders are coupled to each other and the pair of powders are connected to each other so that the powders are opened. It is characterized in that it includes a second grilling plate capable of being cooked in a cooked state.

Description

Multifunctional waffle machine {An apparatus of waffle}

The present invention relates to a multifunctional waffle appliance capable of cooking grillable foods such as meat or fish as well as waffles by selectively coupling a cooking plate member composed of first and second grilling plates to a body.

In general, a waffle is a thick and crisp pastry baked by pouring dough into a mold having a predetermined shape made of iron on both sides.

Korean Patent Laid-open Publication No. 10-2013-0118031 to manufacture a waffle that is folded to enrich the taste and aroma of the waffle and to have a receiving space that can contain bulky additives such as salad so that they do not leak out. 'Waffle, its manufacturing method and waffle maker' are proposed.

It has a bent part that is folded to form an accommodation space containing the contents, and the bent part has a parallel line crossing up, down, left and right in a spaced apart state at a predetermined interval, and an oblique line having one end obliquely connected to the equilibrium line at the outer periphery, It is characterized in that it is formed as a connecting line connecting parallel lines by being linked at one end of the oblique line.

However, the prior art has a disadvantage that it is possible to cook only one type of food by electric heating using a standardized mold, although it is possible to make different types of dough for variety of taste.

That is, cooking meat such as pork belly or sirloin that can be cooked by electric heating and fish such as croaker or mackerel is difficult to implement through a conventional waffle maker. Therefore, there arises a problem in which an economic burden exists.

In order to solve the above-mentioned conventional problems, the present invention replaces the frame according to the type of food to be cooked through one waffle device made of an electric heating method, and then transforms the use form of the waffle device to make waffles as well as meat or The purpose is to provide a multifunctional waffle machine that enables grilling of fish.

In order to solve the above technical problem, the multifunctional waffle machine according to the present invention is composed of two powders that can be opened and closed by rotation, but at least one of the powders has a heat source providing unit 130 capable of adjusting the heating temperature by the applied power It includes a body part 100 and a cooking plate member 200 detachably coupled to each other and into which food capable of being cooked by heating temperature is input, wherein the cooking plate member 200 is a pair of powders. It is characterized in that it includes a first baking plate 210 provided in each of the powders to be cooked in a state in which powders are coupled to each other and a second baking plate 220 in which a pair of powders are coupled to each other to be cooked in a state in which the powders are opened.

In addition, the body portion 100 is provided with a hinge member 110 and a pair facing each other on both sides of the hinge member 110 so as to be rotatable, but a pair of bodies 120 that can be mutually separated and coupled by rotation, and It is formed on the outer surface of the body 120 so that the body 120 is exposed to the outside in an open state, and either the first grilling board 210 or the second grilling board 220 is formed according to the type of food to be cooked. It includes an insertion groove 121 detachably inserted, but the heat source supply unit 130 is provided inside at least one of the pair of bodies 120 to generate heat, so that the first grilling plate 210 or It is preferable that heat required for cooking is provided to the second baking sheet 220 .

In addition, on the lower surface of the second grilling plate 220, a plurality of protrusions 221 individually inserted into the pair of insertion grooves 121 protrude downward to have a predetermined second distance D2, but the second distance ( The length of D2) is preferably the same distance as the first interval D1 adjacent to the pair of insertion grooves 121 .

In addition, the heat source providing unit 130 is installed on the body 120 so as to face the bottom surface of the insertion groove 121, and is formed on the heat transfer member 131 and the body 120 generating heat by the applied power At least one control switch 133 capable of controlling the heating temperature or heating time of the heat transfer member 131 is included, and the control switch 133 has a display 139 for identifying the heating temperature or heating time. formed is preferred.

In addition, the control switch 133 includes a first switch 135 for controlling the heat generation temperature of the heat transfer member 131 and a second switch 137 for controlling the heat generation time of the heat transfer member 131, The second switch 137 protrudes from the outer surface of the body 120 to have a predetermined height H2, and the display 139 is formed on the upper surface thereof, and the protruding height H2 of the second switch 137 ) is formed to have the same height as the protrusion height H1 of the support angles 123 protruding from the outer surface of the body 120, and the support angles 123 and It is preferable that the second switch 137 is supported on the floor to achieve a horizontal state.

According to the present invention, unlike the prior art, the first grilling plate is inserted into the insertion groove formed in each of the pair of bodies rotatably coupled to each other by the hinge member, and the body is folded so that the body can face each other. In addition to being able to cook waffles by the heating temperature, according to the user's selection, the second grilling plate is inserted into the insertion groove in a state in which the pair of bodies are spread out horizontally, and then fixed to cook the waffles by the heating temperature of the heat transfer member. By allowing meat or fish to be grilled, an effect of being able to cook waffles and grilled food through one waffle machine is realized.

1 is a view showing a multifunctional waffle machine according to the present invention.
Figure 2 is a side view and a bottom view showing a multi-function waffle machine according to the present invention.
3 is a side view and a plan view showing a multifunctional waffle appliance according to the present invention with a first grilling plate in an unfolded state;
4 is a plan view of a body in which the first grilling plate of FIG. 3 is omitted;
5 is a side view and a plan view showing a second grilling plate in a state in which the body is unfolded for the multifunctional waffle appliance according to the present invention.

Hereinafter, various embodiments will be described in more detail with reference to the accompanying drawings. The embodiments described in this specification may be modified in various ways. Certain embodiments may be depicted in the drawings and described in detail in the detailed description. However, specific embodiments disclosed in the accompanying drawings are only intended to facilitate understanding of various embodiments. Therefore, the technical idea is not limited by the specific embodiments disclosed in the accompanying drawings, and it should be understood to include all equivalents or substitutes included in the spirit and technical scope of the invention.

Terms including ordinal numbers, such as first and second, may be used to describe various components, but these components are not limited by the above terms. The terminology described above is only used for the purpose of distinguishing one component from another.

In this specification, terms such as "comprise" or "having" are intended to indicate that there is a feature, number, step, operation, component, part, or combination thereof described in the specification, but one or more other features It should be understood that the presence or addition of numbers, steps, operations, components, parts, or combinations thereof is not precluded. It is understood that when an element is referred to as being "connected" or "connected" to another element, it may be directly connected or connected to the other element, but other elements may exist in the middle. It should be. On the other hand, when an element is referred to as “directly connected” or “directly connected” to another element, it should be understood that no other element exists in the middle.

In addition, in describing the present invention, if it is determined that a detailed description of a related known function or configuration may unnecessarily obscure the subject matter of the present invention, the detailed description thereof will be abbreviated or omitted.

Hereinafter, a multifunctional waffle machine (hereinafter simply referred to as a 'waffle machine') according to the present invention will be described in detail with reference to the accompanying drawings.

First, as shown in FIGS. 1, 3 and 5, the waffle maker 1 according to the present invention largely includes a body portion 100 and a cooking plate member 200, but organic combination of these components The implemented waffle maker 1 has an advantage in that food to be cooked, that is, waffles, as well as grilled meat or fish can be implemented through the single waffle maker 1 .

More specifically, as shown in FIGS. 1 to 4 , the body portion 100 is detachably coupled to the cooking plate member 200 to be described later, but has different shapes depending on the type of food that can be cooked. and a pair of bodies 120 and a heat source providing unit 130 configured to generate heat by the applied power and provide heat necessary for cooking food.

For example, as shown, the pair of bodies 120 are rotatably hinged to each other on both sides of one hinge member 110 .

The pair of bodies 120 have a structure that rotates symmetrically with each other, so that the bodies 120 are coupled to each other when making waffles, and when grilling meat or fish, the pair of bodies 120 are mutually connected to each other. It is used by being mounted on the bottom surface of a table in a horizontally unfolded state.

A handle 125 capable of being gripped by a user is individually formed on the outer surface of each body 120, and a hook-shaped binding body 127 is provided on the handle 125 to form a pair of the body 120. are detachable from each other to have ease of storage as well as movement, and a heat dissipation hole 129 is formed on the bottom of the body 120 so that the heat generated by the operation of the heat transfer member 131 can be dissipated in an air circulation manner. .

At least one insertion groove 121 into which the cooking plate member 200 is detachably inserted may be formed on surfaces of the pair of bodies 120 facing each other in a folded state, and a plurality of such insertion grooves ( 121), the first grilling plate 210 for making waffles or the second grilling plate 220 into which food for the purpose of grilling meat or fish is put can be selectively used.

As shown on the outer surface of any one of the pair of bodies 120, a plurality of support angles 123 are formed to protrude to have a predetermined height H1, and the second switch is provided on the outer surface of the other body 120. 137 protrudes to have a predetermined height H2, and the support angle 123 and the second switch 137 are supported on the bottom surface in a state in which the pair of bodies 120 are unfolded, in a horizontal state. to have

To this end, the protruding height H1 of the support angle 123 and the protruding height H2 of the second switch 137 are formed to have the same height so that the unfolded pair of bodies 120 can easily maintain a horizontal state. In this state, when the second grilling plate 220 is coupled to the insertion groove 121, the pair of bodies 120 are fixed so as not to be folded, so that food for roasting can be cooked.

At this time, the first distance D1 between the insertion grooves 121 formed in each body 120 is the same as the second distance D2 between the pair of protrusions 221 formed under the second grilling plate 220. It is preferable to be formed so as to facilitate attachment and detachment from the second grilling plate 220 without interference of the hinge member 110.

In addition, the heat source providing unit 130 that provides the necessary heat for cooking is configured to include a heat transfer member 131 and a control switch 133, and as shown, the heat source providing unit 130 is a pair of It is shown to be formed and used in any one of the body 120 of the body 120, but this is only one embodiment, and is individually installed in the pair of the body 120 so that the heating temperature can be adjusted as needed. When cooking food for roasting through the second grilling plate 220, it is also possible to apply heat uniformly to the entire lower surface of the second grilling plate 220.

The heating member 131 may be a heater rod that generates heat by power applied from an external or internal battery. It is controlled so that the heating temperature as well as the heating time can be controlled.

The heat transfer member 131 is installed to be located below the bottom surface of the insertion groove 121 so as to easily provide heat to the first grilling plate 210 or the second grilling plate 220, and directly or indirectly Heating temperature is transmitted to the surface of the cooking plate member 200.

As shown, the control switch 133 provided on the outer surface of the body 120 includes a first switch 135 for controlling the heat generation temperature of the heat transfer member 131 and a control switch 135 for controlling the heat generation time of the heat transfer member 131. It consists of a configuration including two switches 137.

Here, the first switch 135 is installed on the outer surface of the body 120 to be reciprocating in the longitudinal direction, and according to the degree of movement, the applied power amount due to the variation of the resistance value applied to the heating member 131 is changed. It allows the heating temperature to be controlled from low (LOW) to high (HIGH).

On the other hand, the first switch 135 in the present invention is formed on the side surface of the body 120 so that the user can easily control the heating temperature of the heat transfer member 131 when using the second grilling plate 220 described later.

As described above, the second switch 137 is installed on the outer surface of the body 120 to have a predetermined height H2, and through the height, the pair of bodies 120 with the support angle 123 are in a horizontal state. It is unfolded and supported on the bottom surface, and is rotatably installed in both directions with the body 120 so that the operating time of the heat transfer member 131, that is, the heating time, can be controlled according to the direction of rotation.

At this time, a display 139 is provided on the upper surface of the second switch 137 for the user to visually identify the heating time as well as the heating temperature, so that the heating temperature and heating time can be freely set through display means such as letters or numbers. let it be (See Figure 1)

On the other hand, the heat source providing unit 130 in the present invention may be provided with a power switch to electrically turn on / off the heat transfer member 131 and the control switch 133, the second The setting time of the heating time using the switch 137 can be set infinitely as well as in minutes, so that the heat transfer member 131 can be automatically turned off after the setting time.

And, as shown in FIGS. 3 and 5, the cooking plate member 200 is detachably coupled to the body portion 100 to provide a frame for cooking waffles and roasting food according to the user's selection. It is a configuration for providing any one of the molds for cooking, and includes a first grilling plate 210 for waffle use and a second grilling plate 220 for grilling. For this purpose, the first grilling plate 210 and the second The grilling plate 220 is made of a metal material that is easy to conduct heat and has excellent durability against heat.

For example, as shown, the first grilling plate 210 is installed so that the pair can be detachably inserted into each of the plurality of insertion grooves 121 formed to face each other in the pair of bodies 120, In a state in which the body 120 is folded, the pair of first grilling plates 210 are implemented in the shape of a hollow housing so that waffles can be cooked therein by the heating temperature applied from the heat transfer member 131.

At this time, the first grilling plate 210 or the second grilling plate 220 inserted into the insertion groove 121 can be prevented from being undesirably separated from the body 120 by binding and releasing the binding member formed on the body 120. It is desirable to allow

In addition, as shown, the second grilling plate 220 has a plate shape as a whole, but a pair of bodies 120 supported on the bottom surface by the support angle 123 and the second switch 137 in an unfolded state. ) A plurality of protrusions 221 for being inserted into the insertion grooves 121 formed in each have a shape protruding downward at a predetermined distance.

At this time, the second distance D2 between the protrusions 221 adjacent to each other is formed to have the same distance as the first distance D1 between the insertion grooves 121 respectively formed on the pair of bodies 120 in the unfolded form. After the two grilling plates 220 are inserted into the pair of bodies 120, it is preferable to fix the bodies 120 so that they are not folded.

As described above, in the waffle maker 1 according to the present invention, unlike the prior art, the first By inserting the grilling plate 210 and folding the body 120 to face each other, waffles can be cooked by the heating temperature of the heat transfer member 131, as well as a pair of the body according to the user's selection After inserting the second grilling plate 220 into the insertion groove 121 in a state in which the 120 is spread horizontally, it is fixed so that meat or fish can be grilled by the heating temperature of the heat transfer member 131, Through one waffle machine 1, the effect of enabling waffle and roast cooking is realized.

As described above, the present invention has been described by specific details such as specific components and limited embodiments and drawings, but this is provided to help a more general understanding of the present invention, and the present invention is not limited to the above embodiments. , Various modifications and variations from these descriptions are possible to those skilled in the art in the field to which the present invention belongs.

Therefore, the spirit of the present invention should not be limited to the described embodiments, and it will be said that not only the claims to be described later, but also all modifications equivalent or equivalent to these claims belong to the scope of the present invention. .

1: Multifunctional waffle machine according to the present invention
100: body part
110: hinge member 120: body
121: insertion groove 123: support angle
125: handle 127: binding body
129: heat sink 130: heat source supply unit
131: heat transfer member 133: control switch
135: first switch 137: second switch
139: display
200: cooking plate member
210: first baking sheet 220: second baking sheet
221: protrusion

Claims (5)

A body portion 100 composed of two powder bodies capable of being opened and closed by rotation, but having a heat source supply unit 130 capable of controlling a heating temperature by an applied power to at least one of the powder bodies; and
Including; a cooking plate member 200 detachably coupled to powder and into which food capable of being cooked by heating temperature is input;
The cooking plate member 200 includes a first grilling plate 210 that is provided on a pair of powders so that the powders can be cooked in a state in which the powders are coupled to each other, and a second baking plate 210 in which the pair of powders are coupled to each other so that the powders can be cooked in an open state. Including a baking plate 220,
The body part 100 is
hinge member 110;
A pair of bodies 120 provided to face each other on both sides of the hinge member 110 so as to be rotatable, but capable of being mutually separated and coupled by rotation; and
It is formed on the outer surface of the body 120 so that the body 120 is exposed to the outside in an open state, and either the first grilling board 210 or the second grilling board 220 is formed according to the type of food to be cooked. Including; insertion groove 121 detachably inserted;
The heat source providing unit 130 is provided inside at least one of the pair of bodies 120 to generate heat, and provides heat necessary for cooking to the first grilling board 210 or the second grilling board 220. become,
On the lower surface of the second grilling plate 220, a plurality of protrusions 221 individually inserted into the pair of insertion grooves 121 protrude downward to have a predetermined second distance D2. The multifunctional waffle appliance, characterized in that the length of is the same distance as the first interval (D1) adjacent to the pair of insertion grooves (121).
delete delete According to claim 1,
The heat source providing unit 130
a heat transfer member 131 installed on the body 120 to face the bottom surface of the insertion groove 121 and generating heat by the applied power; and
At least one control switch 133 formed on the body 120 and capable of controlling the heating temperature or heating time of the heat transfer member 131; including,
A multifunctional waffle appliance, characterized in that a display 139 for identifying a heating temperature or a heating time is formed on the control switch 133.
According to claim 4,
The control switch 133 is
a first switch 135 for controlling the heating temperature of the heat transfer member 131; and
A second switch 137 for controlling the heat generation time of the heat transfer member 131; including,
The second switch 137 protrudes from the outer surface of the body 120 to have a predetermined height H2, and the display 139 is formed on the upper surface thereof, and the protruding height H2 of the second switch 137 ) is formed to have the same height as the protrusion height H1 of the support angles 123 protruding from the outer surface of the body 120, and the support angles 123 and Multifunctional waffle appliance, characterized in that the second switch (137) is supported on the floor to achieve a horizontal state.

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