JP4512035B2 - 食品産物および調理済み食品における水分を保持するための方法 - Google Patents

食品産物および調理済み食品における水分を保持するための方法 Download PDF

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Publication number
JP4512035B2
JP4512035B2 JP2005501965A JP2005501965A JP4512035B2 JP 4512035 B2 JP4512035 B2 JP 4512035B2 JP 2005501965 A JP2005501965 A JP 2005501965A JP 2005501965 A JP2005501965 A JP 2005501965A JP 4512035 B2 JP4512035 B2 JP 4512035B2
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JP
Japan
Prior art keywords
protein
muscle tissue
meat
animal muscle
solution
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP2005501965A
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English (en)
Japanese (ja)
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JP2006500072A5 (enExample
JP2006500072A (ja
Inventor
ケレハー，スティーヴン・ディー
ウィリアムソン，ピーター・ジー
Original Assignee
プロテウス・インダストリーズ・インコーポレーテッド
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Priority claimed from US10/378,139 external-priority patent/US6855364B2/en
Application filed by プロテウス・インダストリーズ・インコーポレーテッド filed Critical プロテウス・インダストリーズ・インコーポレーテッド
Publication of JP2006500072A publication Critical patent/JP2006500072A/ja
Publication of JP2006500072A5 publication Critical patent/JP2006500072A5/ja
Application granted granted Critical
Publication of JP4512035B2 publication Critical patent/JP4512035B2/ja
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP2005501965A 2002-09-24 2003-07-01 食品産物および調理済み食品における水分を保持するための方法 Expired - Fee Related JP4512035B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US25287302A 2002-09-24 2002-09-24
US10/378,139 US6855364B2 (en) 2002-09-24 2003-03-04 Process for retaining moisture in cooked animal muscle
PCT/US2003/020898 WO2004028280A1 (en) 2002-09-24 2003-07-01 Food product and process for retaining moisture in cooked food

Publications (3)

Publication Number Publication Date
JP2006500072A JP2006500072A (ja) 2006-01-05
JP2006500072A5 JP2006500072A5 (enExample) 2006-03-23
JP4512035B2 true JP4512035B2 (ja) 2010-07-28

Family

ID=32044963

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2005501965A Expired - Fee Related JP4512035B2 (ja) 2002-09-24 2003-07-01 食品産物および調理済み食品における水分を保持するための方法

Country Status (7)

Country Link
EP (1) EP1542551B1 (enExample)
JP (1) JP4512035B2 (enExample)
CN (1) CN100352377C (enExample)
AU (1) AU2003247710B2 (enExample)
CA (1) CA2499680C (enExample)
NZ (1) NZ538264A (enExample)
WO (1) WO2004028280A1 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1084410C (zh) * 1996-04-19 2002-05-08 日本化药株式会社 分散染料组合物

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7160567B2 (en) * 2002-09-24 2007-01-09 Proteus Industries, Inc. Process for retaining moisture in cooked food with a peptide
WO2007059262A2 (en) * 2005-11-16 2007-05-24 University Of Massachusetts Process for improving water holding capacity and tenderness in cooked protein food products
US9491956B2 (en) 2010-04-05 2016-11-15 Proteus Industries, Inc. Protein product and process for making injectable protein product
US20110244093A1 (en) 2010-04-05 2011-10-06 Kelleher Stephen D Protein product and process for preparing injectable protein product

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4210677A (en) * 1978-01-24 1980-07-01 Auburn Research Foundation Process for production of a restructured fresh meat product
JPS5668357A (en) * 1979-11-09 1981-06-09 Taiyo Fishery Co Ltd Improvement of water retention of muscular fiber
US4402987A (en) * 1981-09-09 1983-09-06 Campbell Soup Company Nutritionally enriched and stabilized meat products and method of producing such products
NL8501333A (nl) * 1985-05-09 1986-12-01 Tno Samengevoegd vleesprodukt en werkwijze ter vervaardiging daarvan.
JPH05336925A (ja) * 1992-06-04 1993-12-21 Chiba Sanchiyoku Service:Kk 挽肉加工食品及びその製造方法
JPH067119A (ja) * 1992-06-25 1994-01-18 Chiba Sanchiyoku Service:Kk 食肉を焼く時の調理方法
US6005073A (en) * 1996-12-21 1999-12-21 Advanced Protein Technologies, Inc. Process for isolating a protein composition from a muscle source and protein composition
US6451975B1 (en) * 1996-12-21 2002-09-17 Advanced Protein Technologies, Inc. Protein composition and process for isolating a protein composition from a muscle source
US6136959A (en) * 1998-06-22 2000-10-24 University Of Massachusetts High efficiency alkaline protein extraction

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1084410C (zh) * 1996-04-19 2002-05-08 日本化药株式会社 分散染料组合物

Also Published As

Publication number Publication date
CN100352377C (zh) 2007-12-05
CA2499680A1 (en) 2004-04-08
EP1542551A1 (en) 2005-06-22
EP1542551A4 (en) 2005-10-05
WO2004028280A1 (en) 2004-04-08
JP2006500072A (ja) 2006-01-05
CA2499680C (en) 2009-06-16
CN1684596A (zh) 2005-10-19
NZ538264A (en) 2006-11-30
AU2003247710A1 (en) 2004-04-19
EP1542551B1 (en) 2011-06-15
AU2003247710B2 (en) 2007-04-26

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