JP4341759B2 - Mushroom cultivation method - Google Patents
Mushroom cultivation method Download PDFInfo
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- JP4341759B2 JP4341759B2 JP14873699A JP14873699A JP4341759B2 JP 4341759 B2 JP4341759 B2 JP 4341759B2 JP 14873699 A JP14873699 A JP 14873699A JP 14873699 A JP14873699 A JP 14873699A JP 4341759 B2 JP4341759 B2 JP 4341759B2
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- culture medium
- inoculum
- bottle mouth
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Description
【0001】
【産業上の利用分野】
本発明は、培養瓶に培養基を詰め、これに種菌を接種し、きのこを栽培する栽培方法に関する。
【0002】
【従来技術と問題点】
一般にきのこの栽培は、培養瓶に米糠やおがくずまたはコーンコブからなる培養基を詰め、その中心に垂直に穴を開け、殺菌釜で殺菌してから、この穴に本しめじ等の種菌を接種し、菌糸培養を行う。そして菌糸が培養基全体に成長し、培養瓶の瓶口内の菌床面にも及んだ時、瓶口内の種菌層を除去するいわゆる菌掻き作業が行われる。
【0003】
従来のこの種の作業においては、1本の穴開け棒で種菌接種用の穴を開け、瓶口内の培養基面を、中心部を深くした「すり鉢型」に整地するのが普通であった。すなわち、瓶口内の培養基面は、瓶口周縁からその中心に向かって立ち下がり、中央において接種用の穴に落ち込むものであった。このような瓶口内培養基面を形成するため、穴開け棒は、下向きの凸弧の菌床面形成ディスクを保有していた。
【0004】
この結果、中央部分は周辺部分より強く押し込まれることになり、培養基が強く踏み固められるため、種菌の食いつきが悪い原因となっていた。また、すり鉢型のため種菌の投下量が自然に多くなり、コスト高の原因となっていた。
【0005】
そして、培養基表面の中央部分は表面が硬い上、その部分に穴が設けられており、菌糸成長のもっとも活発に行われるべき部分が利用されていなかった。
【0006】
また従来培養基表面部分はすり鉢型のため培養基表面の中央部分と種菌層表面とはかなり離れていた。菌糸は、培養基内で養分を吸収し、その上にある種菌層を通って、種菌層表面のきのこに養分を送るが、従来法では、部厚い種菌層を通過せざるをえず、養分の運搬経路が長いため、無駄な運搬エネルギーが使われ、それがキノコの生育に影響していた。加えて、種菌層が厚いと培養基内の温度と種菌層表面の温度格差が発生し、いわゆる菌床剥離や立ち枯れなどの原因となっていた。
【0007】
そして、種菌を接種し菌糸培養を行った後、瓶口内の不要な種菌層を除去する菌掻き作業乃至種菌層の整地作業において、従来は、培養基表面を平面的に菌掻きするのが普通であったが、発明者は瓶口内の種菌層の周辺部分を押し込み中央部分には圧力をかけないことが効果的であることを発見した(特願平10−237969号)。しかし、その方法も、培養基の培養瓶の瓶口内表面をすり鉢型にする点で従来法と同じであり、収穫実績の点で改良の余地を残していた。
【0008】
【問題点を解決するための手段】
本発明は、以上の問題点を解決するためになされたものであり、その要旨とするところは、きのこ培養瓶に培養基を詰めた後、瓶口内の中央部分を外してその周辺より複数の種菌接種用の穴を垂直に穿設するとともに、瓶口内の培養基表面の中央部を高くその周辺低くしたほぼドーム状に整形して、穴及び瓶口に種菌を接種して、きのこを育成することを特徴とするきのこの栽培方法である。
【0009】
以下詳しく説明すると、本発明は、きのこの栽培方法であり、特に培養瓶に培養基を入れて種菌を接種してきのこを栽培する方法である。栽培対象とするきのこはいかなるものでもよいが、本しめじやぶなしめじなどのきのこが本発明法に適っている。
【0010】
まず、きのこの培養瓶には、培養基が、培養基詰め機で詰められる。培養基は、おがくず、コーンコブなどを基材として、米ぬか、水を加えてミキサーで調整したものである。培養基詰め機は、培養基を入れるホッパーと、詰め込みを促進する詰め込み棒を備えており、培養基への穴開けは、この詰め込み工程の後に、穴開け棒を有する培養基穴開け機で行われる。
【0011】
穴開け機の穴開け棒は複数本である。それにより、瓶口内の中央部分を外してその周辺より垂直に複数の穴を穿設する。その穴の位置は瓶口と同心円上にすることが望ましい。従って、中央部分には穴は開けられず、その部分は菌糸の伸長する菌床となる。この穴開け棒には培養基表面をならすディスクが取り付けられていることが望ましい。このディスクは、瓶口の内径よりやや小さい直径となっており、下側中央部が凹んだ凹弧状となっている。かかる培養基穴開け機により、培養基内には、瓶口からほぼ瓶底近くに達する種菌接種用の穴が垂直に形成されるとともに、瓶口内の培養基表面は、中央を高くしたドーム状の培養基表面が形成される。ここにドーム状乃至ドーム状とは、中央において凸弧となったすべての形態を含むものである。
【0012】
かかる状態で、通常は、殺菌室で殺菌を行った後、殺菌室から出して、瓶口に種菌を接種して、瓶口及び穴の中に種菌を落とす。
【0013】
この状態で、培養室で培養を行い、接種した種菌の菌糸培養が完了したとき、すなわち普通種菌接種から90日程経過したときであり、瓶口内には、菌床の上に種菌層が覆った状態となっている。
種菌層とは、種菌を培養した培養基の層のことで、当初の種菌接種時には、湿潤状態を呈しているが、菌糸成長時には乾燥が進んでいるものの、菌糸が存在するので、圧縮しても崩れることはない。
【0014】
この状態で、菌掻きを行う。この菌掻きは、瓶口内の種菌層をドーム状の培養基表面に相似した形状に整形するのが望ましいが、平らに掻き取ってもよい。培養基の表面に相似に掻き取る場合には、種菌層の厚さは培養基表面に一様にし且つ薄いものが望ましく、多少の凹凸は許容範囲である。
【0015】
この菌掻きは、いかなる用具を用いてもよく、ディスクによる押圧乃至圧縮でも、菌掻き具による掻き取りでもいずれでもよい。種菌層の押圧において、中央部分の種菌層を押圧する一方、その周辺部分の種菌層をより強い押圧力で回転しながら押圧してもよい。
【0016】
この押圧手段は、瓶口内に挿脱可能なディスクであって、下側押圧面中央部分を凹ませた断面凹弧状のものを用いるのが望ましい。
【0017】
【効果】
本発明法では、上記のように、中央部分を残した形でその周囲に瓶口と同心の複数の穴を開けるので、活発な発芽に最も重要な中央部分が有効利用されることになり、また種菌接種前に瓶口内の培養基表面をドーム状に形成したので、中央部分は、硬く押し固められておらず、種菌の食いつきがよい状態が確保されており、菌掻き後は、従来に比して培養基表面の中央部分と種菌層の表面との間隔が少なくなり、養分の源泉である瓶内の培養基からきのこの発芽面である種菌層表面のきのこに養分を送る運搬経路が短く、エネルギーロスが少ない上、両者の温度差から生ずる剥離現象乃至立ち枯れが生じない。このような点が、きのこが収量その他の育成生成期において良好な結果を生んだ原因であると考えられる。
【0018】
【実施例】
以下図面とともに説明すると、容量800ミリリットルの培養瓶1を200本を用意し、これにコ−ンコブと米糠とからなる培養基2を入れ、1瓶あたり3本の穴開け棒3を有する培養基穴開け機4で培養基2に穴5を開けた。この穴開け棒3には、断面が凹弧の押えディスク6が付設されており、その押圧により、瓶口7内の培養基表面8は、ドーム状となる。
【0019】
3つの穴5は、同心円上に形成され、中央部分9には穴5は存在しない。なお図では、3本の穴5が同一断面に表れているが、説明の便宜のためである。すなわち図2の平面図b)から明らかなように、いずれの穴も中央縦断面には表れないはずであるが、説明の便宜のために同断面に3本表れるものとして描いたものである。
【0020】
このようにして、瓶口7内の培養基表面8を、ドーム状に形成したのち、殺菌釜で培養瓶1全体を殺菌し、図2のc)のようにその穴5にぶなしめじの種菌10を接種した。この時種菌10は、瓶口7内に残存している。接種後、13週間で菌糸が成長し培養基全体に蔓延したので、前記押圧ディスクと同形の凹弧状の断面を有する押圧手段で、種菌層10をドーム状の培養基表面8に等しく一様に押圧整形した(図2d)参照)。
【0021】
押圧完了後、育成室で芽出し及びきのこ育成を行った。発芽は中央部分を中心として行われ、ぶなしめじの育成状況及び収量等は図4に示すとおりであった。比較のために図3に示す従来法も同様な条件で実施した。
【図面の簡単な説明】
【図1】 本発明に係る培養基穴開け機の一部省略側面図
【図2】 本発明法の工程図
【図3】 従来法の工程図
【図4】 実施結果比較図表
【符号の説明】
1−培養瓶、2−培養基、3−穴開け棒、4−培養基穴開け機、5−穴、6−ディスク、7−瓶口、8−培養基表面、9−中央部分、10−種菌層、11−コンテナ[0001]
[Industrial application fields]
The present invention relates to a cultivation method for cultivating mushrooms by stuffing a culture medium in a culture bottle, inoculating it with an inoculum.
[0002]
[Prior art and problems]
In general, cultivation of mushrooms is performed by filling a culture bottle of rice bran, sawdust or corn cob in a culture bottle, making a hole vertically in the center, sterilizing it in a sterilization pot, inoculating this hole with inoculum such as shimeji mushrooms, and hyphae. Incubate. When the mycelium grows on the entire culture medium and reaches the fungus floor in the bottle mouth of the culture bottle, a so-called fungus scraping operation is performed to remove the inoculum layer in the bottle mouth.
[0003]
In this type of conventional work, it has been common to make a hole for inoculation with a single punch and to level the culture base in the bottle mouth into a “mortar shape” with a deep center. That is, the culture base surface in the bottle mouth fell from the periphery of the bottle mouth toward the center thereof and dropped into the hole for inoculation at the center. To form such a bottle mouth culture surface, drilling rods carried the fungal bed surface forming a disk downward convex arc.
[0004]
As a result, the central part is pushed more strongly than the peripheral part, and the culture medium is strongly squeezed, causing the inoculation of the inoculum. In addition, because of the mortar type, the amount of inoculum dropped naturally increased, causing a high cost.
[0005]
And the center part of the culture medium surface is hard and the hole is provided in the part, The part which should be most actively performed for the hyphal growth was not utilized.
[0006]
In addition, the conventional culture medium surface portion is a mortar type, so the central portion of the culture medium surface and the inoculum layer surface are considerably separated. Mycelium absorbs nutrients in the culture medium, passes the seed layer above it, and sends it to the mushrooms on the surface of the seed layer, but in the conventional method, it must pass through the thick seed layer, Since the transportation route is long, wasteful transportation energy is used, which affects the growth of mushrooms. In addition, when the inoculum layer is thick, a temperature difference between the temperature in the culture medium and the surface of the inoculum layer occurs, causing so-called flaking off or dying.
[0007]
Then, after inoculating the inoculum and performing mycelial culture, the surface of the culture medium is usually scraped in a flat manner in the fungus scraping operation to remove the unnecessary inoculum layer in the bottle mouth or the inoculation layer of the inoculum layer. However, the inventor has found that it is effective to push the peripheral part of the inoculum layer in the bottle mouth and not apply pressure to the central part (Japanese Patent Application No. 10-237969). However, this method is also the same as the conventional method in that the inner surface of the culture bottle of the culture medium is mortar-shaped, leaving room for improvement in terms of harvest performance.
[0008]
[Means for solving problems]
The present invention has been made in order to solve the above problems, and the gist of the present invention is that after the culture medium is packed in a mushroom culture bottle, the center portion in the bottle mouth is removed and a plurality of inoculums are formed from its periphery. To make a hole for inoculation vertically, shape the center part of the culture medium surface in the bottle mouth to a high dome shape with a lower area around the hole, and inoculate the hole and bottle mouth with the inoculum to grow mushrooms This is a cultivation method for mushrooms.
[0009]
Describing in detail below, the present invention is a method for cultivating mushrooms, and in particular, a method for cultivating mushrooms by placing a culture medium in a culture bottle and inoculating inoculum. Any mushroom can be cultivated, but mushrooms such as shimeji mushrooms and bean mushrooms are suitable for the method of the present invention.
[0010]
First, the culture medium is packed in the culture bottle in the mushroom culture bottle. The culture medium is prepared using sawdust, corn cob, etc. as a base material and adding rice bran or water with a mixer. The culture medium stuffing machine includes a hopper for containing the culture medium and a stuffing rod for promoting stuffing, and the culture medium is punched by a culture medium hole punching machine having a hole making rod after the stuffing step.
[0011]
There are multiple punches for the punch. Thereby, the central part in the bottle mouth is removed and a plurality of holes are formed vertically from the periphery. The position of the hole is preferably concentric with the bottle mouth. Therefore, a hole is not made in the central portion, and that portion becomes a fungus bed in which hyphae extend. It is desirable that a disc for leveling the culture medium surface is attached to the perforated rod. This disc has a slightly smaller diameter than the inner diameter of the bottle mouth, and has a lower center portion recessed concave arc shape. With such a culture base hole punch, a hole for inoculation of the inoculum reaching from the bottle mouth to near the bottle bottom is formed vertically in the culture medium, and the culture medium surface in the bottle mouth is a dome-shaped culture base surface with a raised center. Is formed. The here domed or domed, but that the invention will include all forms a convex arc at the center.
[0012]
In such a state, after sterilizing in the sterilization room, usually, the bacteria are taken out from the sterilization room, inoculated with the inoculum into the bottle mouth, and the inoculum is dropped into the bottle mouth and the hole.
[0013]
In this state, the culture is performed in the culture room, and the hypha culture of the inoculated inoculum is completed, that is, about 90 days have passed since the inoculation of the normal inoculum, and the inoculum layer is covered on the fungus bed in the bottle mouth. It is in a state.
The inoculum layer is the layer of the culture medium in which the inoculum was cultured. At the time of inoculation of the initial inoculum, the inoculum layer is in a wet state. There is no collapse.
[0014]
In this state, the fungus is scraped. In this fungus scraping, it is desirable to shape the inoculum layer in the bottle mouth into a shape similar to the dome-shaped culture substrate surface, but it may be scraped flat. When scraping the surface of the culture medium in a similar manner, it is desirable that the thickness of the inoculum layer be uniform and thin on the surface of the culture medium, and some unevenness is acceptable.
[0015]
Any device may be used for this fungus scraping, and either press or compression with a disk or scraping with a fungus scraper may be used. In pressing the inoculum layer, the inoculum layer in the center portion may be pressed, while the inoculum layer in the peripheral portion may be pressed while rotating with a stronger pressing force.
[0016]
The pressing means is preferably a disk that can be inserted into and removed from the bottle mouth, and has a concave arc shape in cross section with the central portion of the lower pressing surface being recessed.
[0017]
【effect】
In the method of the present invention, as described above, a plurality of holes that are concentric with the bottle mouth are opened around the center part in a form that leaves the center part, so that the most important center part for active germination is effectively used. In addition, since the culture medium surface in the bottle mouth was formed in a dome shape before inoculation with the inoculum, the center part was not hard and compacted, and the inoculation state of the inoculum was ensured. The distance between the central part of the culture medium surface and the surface of the inoculum layer is reduced, and the transport route for sending nutrients from the culture medium in the bottle, which is the source of nutrients, to the mushrooms on the surface of the inoculum layer, which is the germination surface of the mushroom, is short and energy is reduced. There is little loss, and no peeling phenomenon or withering occurs due to the temperature difference between the two. These points are thought to be the reason why mushrooms produced good results in yield and other growth periods.
[0018]
【Example】
Referring to the drawings below, 200
[0019]
The three holes 5 are formed concentrically, and the hole 5 does not exist in the central portion 9. In the figure, three holes 5 appear in the same cross section, but for convenience of explanation. That is, as is clear from the plan view b) of FIG. 2, none of the holes should appear in the central longitudinal section, but for the convenience of explanation, it is drawn as three that appear in the same section.
[0020]
In this way, the
[0021]
After completion of pressing, sprouting and mushroom growth were performed in the growth room. Germination was carried out mainly in the central part, and the growth status and yield of bean mushrooms were as shown in FIG. For comparison, the conventional method shown in FIG. 3 was also performed under the same conditions.
[Brief description of the drawings]
FIG. 1 is a partially omitted side view of a culture base hole punching machine according to the present invention. FIG. 2 is a process diagram of the method of the present invention. FIG. 3 is a process diagram of a conventional method.
1-culture bottle, 2-culture medium, 3-drilling rod, 4-culture medium-drilling machine, 5-hole, 6-disc, 7-bottle mouth, 8-culture medium surface, 9-central part, 10-inoculum layer, 11-container
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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JP14873699A JP4341759B2 (en) | 1999-05-27 | 1999-05-27 | Mushroom cultivation method |
Applications Claiming Priority (1)
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JP14873699A JP4341759B2 (en) | 1999-05-27 | 1999-05-27 | Mushroom cultivation method |
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JP2000333533A JP2000333533A (en) | 2000-12-05 |
JP4341759B2 true JP4341759B2 (en) | 2009-10-07 |
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JP14873699A Expired - Lifetime JP4341759B2 (en) | 1999-05-27 | 1999-05-27 | Mushroom cultivation method |
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Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
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JP2006141288A (en) * | 2004-11-19 | 2006-06-08 | Hokken Co Ltd | Mushroom culture medium and apparatus for producing the same |
JP5129554B2 (en) * | 2007-12-04 | 2013-01-30 | オリジンバイオテクノロジー株式会社 | Mushroom liquid inoculation method and inoculation device |
KR20120024421A (en) * | 2010-08-11 | 2012-03-14 | 다카라 바이오 가부시키가이샤 | Method for producing liquid mushroom spawn |
JP6444248B2 (en) * | 2015-04-15 | 2018-12-26 | きのこの森有限会社 | Mushroom cultivation method |
JP5896260B1 (en) * | 2015-07-15 | 2016-03-30 | 有限会社沼田 | Buna shimeji cultivation method and fungus scraper used therefor |
CN106993468A (en) * | 2017-05-17 | 2017-08-01 | 河南龙丰实业股份有限公司 | A kind of Novel editable mushroom medium perforating device |
CN108849260A (en) * | 2018-09-27 | 2018-11-23 | 洛宁华翔农业科技开发有限公司 | A kind of mushroom inoculation puncher with flexible drilling function |
CN115316197B (en) * | 2022-08-26 | 2023-04-07 | 广东丰年盛景生态有限公司 | Black skin collybia albuminosa does not have earthing planting bottle and special uncapping device thereof |
-
1999
- 1999-05-27 JP JP14873699A patent/JP4341759B2/en not_active Expired - Lifetime
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