JP4187744B2 - Grated utensil - Google Patents

Description

  The present invention is used, for example, when grated dairy ingredients such as radish and ginger, and relates to a grated appliance that can well eliminate the moisture of grated ingredients.

  When grated radish or ginger at home, a grater called a grater (see, for example, Patent Document 1) is often used.

JP 2005-73861 A

  Ingredients grated using a grater or the like contain a lot of moisture. For this reason, if the food is placed on a plate as it is together with other ingredients, the water of the grated ingredients flows into the other ingredients and soaks, damaging the taste and flavor.

  In this respect, the present invention is a groundbreaking grate having a simple structure that can easily discharge the excess water from the grated food that has been grated with a grater and obtain a grated food with an appropriate amount of water. Is to provide.

  The gist of the present invention will be described with reference to the accompanying drawings.

A grater 1 that can grate ingredients by pressing foods such as radishes and ginger and reciprocating them, and a moisture adjustment bowl 2 that puts the grated ingredients S grated in this grater 1 and drains the water out The grater 1 and the moisture adjusting jar 2 can be detachably mounted on the receptacle 3, and the moisture adjusting jar 2 and the receptacle 3 are arranged before and after the moisture adjusting jar 2. The width dimension is set to be the same width as the front-rear width dimension of the receiver 3 or slightly narrower than the front-rear width dimension of the receiver 3, and the front-rear direction of the moisture adjusting jar 2 and the receiver 3 are aligned. When the moisture adjusting jar 2 is placed in the receiver 3, the moisture adjusting jar 2 is laid and placed in the entire range or in a wide range in the front-rear direction of the inner bottom surface of the receiver 3, and The left-right width dimension of the moisture adjusting jar 2 is determined from the left-right width dimension of the receiver 3. When the moisture adjusting jar 2 is laid and placed in the receptacle 3 with the front and rear directions of the moisture adjusting jar 2 and the receiver 3 aligned, the left and right sides of the moisture adjusting jar 2 The end portions 2L and 2R are configured to project downward along the outer wall surfaces of the left and right side wall portions 3L and 3R of the receiver 3, and the laterally projecting left and right end portions 2L and 2R have a width that can be gripped by hand. Thus, the grater 1 and the receiver 3 are configured so that the moisture adjusting basket 2 is laid on the inner bottom surface of the receiver 3. 3 is a grated instrument characterized in that it is set in a shape capable of placing the grater 1 in the upper opening 3.

  Since the present invention is configured as described above, a moisture adjusting bowl is laid on the bottom surface of the receiver, and a grater is placed on the receiver from the moisture adjusting bowl. It is possible to keep grated ingredients and the moisture of the ingredients on the moisture adjustment bowl in the receiver without splashing around, and after the grate operation is finished, from the left and right side walls of the receiver Grab the left and right ends of the moisture adjustment jar protruding outward, and easily lift the moisture adjustment jar with grated ingredients on it, and move the raised moisture adjustment jar up and down or back and forth, for example The extra moisture of the grated food can be dripped and discharged from the moisturizing pad without easily getting your hands dirty, so it is very practical to easily obtain grated food with the appropriate amount of water. With grater equipment In addition, the present invention is capable of laying and mounting a moisture adjusting ridge on the inner bottom surface of the receiver, and a grater and moisture adjustment set so that the grater can be mounted on the receiver while the moisture adjusting ridge is laid. Due to the simple structure consisting of the jar and the receptacle, this structure is an easily realized structure, which makes it possible to provide an inexpensive product that is excellent in mass production and inexpensive.

Further, in the present invention, the front and rear width dimension of the moisture adjusting jar is set to the same width as the front and rear width dimension of the receiver or slightly narrower than the front and rear width dimension of the receiver, When the moisture adjustment jar is placed in the receptacle with the heel and the receptacle aligned in the front-rear direction, the moisture adjustment jar is laid and installed in the entire range or wide range of the inner bottom surface of the receptacle. And the horizontal width dimension of the moisture adjusting jar is set wider than the lateral width dimension of the receiver, and the moisture adjusting jar is aligned with the front-rear direction of the moisture adjusting jar and the receiver. And the right and left ends of the moisture adjusting ridges project along the outer wall surfaces of the left and right side walls of the receiver, and the left and right ends projecting from the bottom. The left and right width dimensions of the moisture adjustment ridge are set so that the portion has a width that can be gripped by hand. Configured, the A grater and the receiver, because the set shape capable of placing the down counter on top opening of the receptacle while laying placing the moisture adjustment blind into the receiving vessel bottom, It becomes a grated instrument with a more excellent configuration that makes it possible to easily design and realize the moisture adjusting jar and the receptor that reliably exert the above-mentioned actions and effects.

  DESCRIPTION OF THE PREFERRED EMBODIMENTS Embodiments of the present invention that are considered suitable (how to carry out the invention) will be briefly described with reference to the drawings, illustrating the operation of the present invention.

  The moisture adjusting jar 2 is laid and placed on the bottom surface of the receiver 3, and the grater 1 is placed on the receiver 3 from above the moisture adjusting jar 2. At this time, the moisture adjusting rod 2 is placed so that the right and left end portions 2L and 2R of the moisture adjusting rod 2 protrude outward from the left and right side wall portions 3L and 3R of the receiver 3. .

  Then, when the ingredients such as radish and ginger are pressed against the grater 1 and reciprocated to grate the ingredients, the grated ingredients S and the moisture in the ingredients 3 in the receptacle 3 are not scattered around. It falls down and accumulates.

  At this time, even if the moisture of the grated food material S passes through the moisture adjusting trough 2 and drops, it accumulates in the receiver 3, so that the surroundings of the workplace are not soiled during the grate operation.

  When the grate operation is completed, the grater 1 is removed from the receptacle 3, and the left and right end portions 2L and 2R of the moisture adjusting bowl 2 protruding outward from the left and right side wall portions 3L and 3R of the receptacle 3 are grasped with both hands. Then, the moisture adjusting jar 2 is lifted, and the raised moisture adjusting jar 2 is operated to move up and down or back and forth as indicated by arrows in FIG.

  Then, excess water of the grated food material S on the moisture adjusting jar 2 is dropped and discharged through the moisture adjusting jar 2, and the grated food material S having an appropriate water content is obtained.

  Therefore, without touching the grated food material S directly, the grated food material S having an appropriate amount of water content can be easily obtained without operating the moisture adjusting scissors 2 and making the hands dirty. An excellent ground-breaking instrument.

  In addition, by performing the water discharging operation by operating the moisture adjusting bowl 2 on the receiver 3, the water (food juice) dropped and discharged into the receiver 3 can be easily collected. Juice can be used for other dishes.

  The present invention also comprises a grater 1, a moisture adjusting jar 2, and a receiver 3. The moisture adjusting jar 2 and the receiver 3 are laid on the inner bottom surface of the receiver 3. At this time, the right and left end portions 2L and 2R of the moisture adjusting jar 2 protrude outward from the left and right side wall portions 3L and 3R of the receiver 3, and the protruding left and right end portions 2L and 2R are gripped by hand. In addition to setting the shape to be obtained, the grater 1 and the receiver 3 are mounted on the upper opening of the receiver 3 in a state where the moisture adjusting trough 2 is laid on the inner bottom surface of the receiver 3. Since it can be configured simply by setting it to a shape that can be placed, this configuration is a configuration that can be easily designed and realized, and it is possible to provide an inexpensive product that is excellent in mass productivity.

  Specific embodiments of the present invention will be described with reference to the drawings.

  In this embodiment, a grater 1 that can be grated by pressing ingredients such as radishes and ginger and reciprocating, and a grated ingredient S that has been grated by the grater 1 are put on and drained out. The present invention relates to a grated instrument comprising an adjustment gutter 2, a grater 1 and a receiver 3 on which the moisture adjustment gutter 2 can be detachably mounted.

  More specifically, the grater 1 according to the present embodiment is, as shown in FIGS. 1 and 4, provided at the tip of the gripping portion 10 disclosed in Japanese Patent Application Laid-Open No. 2005-73861 by the present applicant. The case where the grater 1 for households which protrudes and provides the grater surface 11 is shown.

  More specifically, one side (rear side) of a substantially rectangular frame member W made of a metal wire having a round cross section is bent and protruded into a predetermined shape as shown in the figure, and the bent protrusion is held by the gripping portion 10. A grater surface 11 made of a substantially rectangular metal plate provided with a large number of cutting blades 12 is fixed in an erected state between opposing longitudinal (left and right) side frame portions on the other side of the gripping portion 10. ing.

  In addition, the grater surface 11 is formed such that one end of the reciprocating direction in the grate is a flat grated surface 2A having a substantially flat shape, and the other side of the grate surface 2A is orthogonal to the gyro reciprocating direction. The curved grated surface portion 2B is formed so that the cross-sectional shape in the direction is curved and protrudes downward, and the curved grated surface portion 2B gradually becomes curved from the flat grated surface portion 2A toward the other end side of the grater surface 11. It is formed in a curved shape that becomes stronger.

  Further, a large number of through-holes 13 are scattered and formed on the grater surface 11, and a serrated edge is formed on the edge of each through-hole 13 to form the serrated blade as the cutting blade 12. It is configured that the food material S that has been lowered falls from the through hole 13 to the lower side of the grater surface 11.

  In addition, the grater 1 is not limited to what was employ | adopted by the present Example, and can change a design suitably.

  The moisture adjusting scissors 2 of the present embodiment employs scissors that are formed into a substantially rectangular body by knitting elongated bars with yarns. In this embodiment, the longitudinal direction of the substantially rectangular moisture adjusting trough 2 is the left-right direction and the short direction is the front-rear direction.

  In addition, as shown in FIGS. 1 to 4, the receiver 3 of the present embodiment employs a resin container having a substantially rectangular shape in plan view and having an upper opening that can accommodate the grater surface 11 of the grater 1. Yes. In the present embodiment, the substantially rectangular receptacle 3 is configured such that the long direction is the front-rear direction and the short direction is the left-right direction.

  More specifically, the receiver 3 is provided with a mounting step 3A projecting inward of the receiver 3 around the inner wall of the receiver 3 near the upper opening. The substantially full edge portion of the frame member W of the grater 1 is placed on the circumferential placing step 3A so that the grater 1 can be mounted on the upper opening of the receiver 3. In addition, a portion of the rear wall portion of the receiver 3 above the mounting step portion 3A in a predetermined range is notched to avoid the gripping portion 10 when the grater 1 is mounted.

  In the present embodiment, the moisture adjusting jar 2 and the receiver 3 can lay and mount the moisture adjusting jar 2 on the inner bottom surface of the receiver 3, and at this time, the left and right end portions of the moisture adjusting jar 2 2L and 2R project outward from the left and right side wall portions 3L and 3R of the receiver 3, and the protruding left and right end portions 2L and 2R are set in a shape that can be gripped by hand, and the grater 1 and the receiver 3 Is set to a shape that allows the grater 1 to be placed in the upper opening of the receiver 3 in a state where the moisture adjusting trough 2 is laid and placed on the inner bottom surface of the receiver 3.

  Further, the moisture adjusting jar 2 and the receptacle 3 are set in a shape that allows the moisture regulating jar 2 to be laid and placed over the entire range or wide range of the inner bottom surface of the receptacle 3.

  More specifically, the front-rear width dimension of the moisture adjusting jar 2 is set slightly narrower than the front-rear width dimension of the receiver 3, and the moisture adjusting jar 2 and the receiver 3 are aligned in the front-rear direction. When the adjustment rod 2 is placed in the receiver 3, the moisture adjustment rod 2 is configured to be laid and mounted in a wide range, leaving a small range in the front-rear direction of the inner bottom surface of the receiver 3. . In this embodiment, although not shown in detail, the front and rear width dimensions of the moisture adjusting trough 2 are set and configured so that they can be laid and mounted in a wide range of about 7/8 in the front and rear direction of the inner bottom surface of the receiver 3. .

  Therefore, the grated food S grated from the grater 1 placed in the upper opening of the receiver 3 is good on the moisture adjusting jar 2 laid and placed in a wide range on the inner bottom surface of the receiver 3. It will drop and accumulate (load).

  The front-rear width dimension of the moisture adjusting jar 2 is set to the same width as the front-rear width dimension of the inner bottom surface of the receiver 3, and the moisture adjustment is performed by aligning the front-rear direction of the moisture adjusting jar 2 and the receiver 3. When the jar 2 is placed in the receptacle 3, the moisture adjustment jar 2 may be laid and placed in the entire range in the front-rear direction of the inner bottom surface of the receptacle 3.

  In addition, the horizontal width dimension of the moisture adjusting jar 2 is set to be significantly wider than the horizontal width dimension of the receiver 3, and the moisture adjusting ridge 2 and the receiver 3 are aligned in the front-rear direction. 2 is laid and placed in the receiver 3 and the left and right ends of the moisture adjusting jar 2 are placed along the left and right side wall portions 3L and 3R of the receiver 3, and the left and right ends of the moisture adjusting ridge 2 Moisture adjustment so that 2L · 2R has a width that allows the left and right side wall portions 3L and 3R of the receiver 3 to hang down along the outer wall surface and that the left and right end portions 2L and 2R that hang down can be gripped by hand The left and right width dimensions of the basket 2 are set and configured.

  More specifically, when laid on the inner bottom surface of the receiver 3, the left and right ends 2 L and 2 R of the moisture adjusting tub 2 stand along the inner wall surfaces of the left and right side walls 3 L and 3 R of the receiver 3. After being raised, it can be suspended from the upper edge of the left and right side walls 3L and 3R along the outer wall surface, and the left and right ends 2L and 2R hanging from the left and right side walls 3L and 3R can be gripped by hand. The left and right widths of the moisture adjusting jar 2 and the receptacle 3 so as to protrude outward from the left and right side wall portions 3L and 3R with a width (as shown in FIG. 2) The dimensions are set.

  The shape and size of the moisture adjusting jar 2 and the receiver 3 may be set by forming the moisture adjusting jar 2 and the receiver 3 having the shape and dimensions as described above. 2 may be configured by selecting and adopting an existing receiver 3 having a size and shape corresponding to the size of 2. Alternatively, an existing moisture adjusting bowl 2 having a size and shape corresponding to the size of the receiver 3 may be selected. It may be adopted and configured.

  Next, the usage method of a present Example is demonstrated.

  The moisture adjusting rod 2 is laid on the bottom surface of the receiver 3, and the left and right side portions 2L and 2R of the moisture adjusting rod 2 are suspended along the left and right side walls 3L and 3R of the receiver 3, From above the moisture adjusting jar 2, the left and right side portions of the frame member W of the grater 1 are placed on the moisture adjusting ridge 2 portions placed on the upper edge portions of the left and right side walls 3L and 3R. Place (see FIG. 1).

  When the ingredients such as radish, ginger, and apples are pressed against the grater surface 11 of the grater 1 and reciprocated to grate the ingredients, the grated ingredients S fall on the moisture adjusting bowl 2 in the receiver 3. (See FIG. 2).

  At this time, even if the moisture of the grated food material S dropped on the moisture adjusting jar 2 passes through the moisture adjusting jar 2 and drops, the surroundings of the workplace are not soiled.

  When the grate operation is completed, the grater 1 is removed from the receptacle 3, the right and left end portions 2L and 2R of the moisture adjusting jar 2 are gripped with both hands, and the moisture adjusting heel 2 is lifted. Operation is performed so as to swing up and down, back and forth, or left and right (see FIG. 3).

  Then, excess water of the grated food material S on the moisture adjusting jar 2 will be dripped and discharged through the moisture adjusting jar 2, so that the amount of moisture is not too much and not too small, and the appropriate moisture content is ground. A grated food S is obtained.

  Further, by performing this moisture draining operation on the receiver 3, the moisture (food ingredients juice) dropped and discharged into the receiver 3 can be easily collected, and this food juice can be used for other dishes. Easy to do.

  The receptacle 3 can also be used as a container for storing the grated food S that has been drained.

  After using the device, as shown in FIG. 4, the moisture adjusting jar 2 is folded to a size that can be stored in the receiver 3, placed and stored in the receiver 3, and then the upper opening of the receiver 3. By placing the grater 1 in the section, it can be made compact.

  Note that the present invention is not limited to this embodiment, and the specific configuration of each component can be designed as appropriate.

It is a perspective view which shows the use condition of a present Example. It is explanatory perspective view which shows the state which removed the grater after completion | finish of the grate work of a present Example. It is a description perspective view which shows the state which operated the water | moisture-content adjusting bowl of a present Example, and dripped and discharged | emitted the water | moisture content of the grated foodstuff. It is a perspective view which shows the state which folded the water | moisture-content adjustment hook of a present Example, and accommodated in the receptacle.

Explanation of symbols

DESCRIPTION OF SYMBOLS 1 Grater 2 Moisture adjustment bowl 2L Left end 2R Right end 3 Receptor 3L Left side wall 3R Right side wall S Grated food

Claims (1)

Graters that can be grated by pressing ingredients such as radish and ginger and reciprocating, a moisture adjustment bowl that drops and drains the grated ingredients that have been grated with this grate, and the grater And a receptacle capable of detachably mounting the moisture adjusting jar, wherein the moisture adjusting jar and the receptacle have a front-rear width dimension of the moisture adjusting basin and a front-rear width of the receptacle. Set the same width as the size or slightly narrower than the front-rear width dimension of the receiver, and placed the moisture-adjusting jar in the receiver with the front-rear direction of the moisture-adjusting jar and the receiver aligned. In this case, the moisture adjustment jar is constructed so as to be laid and installed in the entire range in the front-rear direction or the wide range of the inner bottom surface of the receiver, and the horizontal width dimension of the moisture adjustment jar is set to the horizontal width dimension of the receiver. Set this wider to make this moisture adjustment jar and receiver When the moisture adjustment rod is laid and placed in the receptacle with the front-rear direction aligned, the left and right ends of the moisture adjustment rod protrude downwardly along the outer wall surface of the left and right side walls of the receptacle. The right and left width dimension of the moisture adjusting ridge is set and configured so that the right and left end portions projecting from the droop have a width that can be gripped by hand, and the grater and the receiver are configured for the moisture adjustment. A grated instrument that is set in a shape that allows a grater to be placed in the upper opening of the receiver in a state in which the bag is laid and placed on the bottom surface of the receiver.

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