JP3878561B2 - Stick-shaped vegetable peeling machine - Google Patents

Stick-shaped vegetable peeling machine Download PDF

Info

Publication number
JP3878561B2
JP3878561B2 JP2003024698A JP2003024698A JP3878561B2 JP 3878561 B2 JP3878561 B2 JP 3878561B2 JP 2003024698 A JP2003024698 A JP 2003024698A JP 2003024698 A JP2003024698 A JP 2003024698A JP 3878561 B2 JP3878561 B2 JP 3878561B2
Authority
JP
Japan
Prior art keywords
peeler
stick
support shaft
peeling machine
vegetables
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP2003024698A
Other languages
Japanese (ja)
Other versions
JP2004229604A (en
Inventor
英司 松本
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP2003024698A priority Critical patent/JP3878561B2/en
Publication of JP2004229604A publication Critical patent/JP2004229604A/en
Application granted granted Critical
Publication of JP3878561B2 publication Critical patent/JP3878561B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Images

Landscapes

  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)

Description

【0001】
【発明の属する技術分野】
本発明は棒状野菜皮剥き機、より詳細には、主として食品工場、スーパー、レストラン等のように、大量の大根、ニンジン、山芋、ゴボウ等の棒状野菜を加工、調理等する場所に設置され、これらの棒状野菜の皮剥き作業を自動的に行なう棒状野菜皮剥き機に関するものである。
【0002】
【従来の技術】
漬物工場、弁当工場等の食品工場やスーパー、レストラン等においては、大量の野菜が用いられる。その際大根、ニンジン、山芋、ゴボウ等は皮剥きするが、その皮剥き作業は、専ら人手によって行われているが、その作業には多くの人員と時間とが必要となり、作業効率が悪いだけでなく、均一な皮剥作業も期待できない。
【0003】
【発明が解決しようとする課題】
上述したように、食品工場等における棒状野菜の皮剥き作業は、人手による効率の悪いものであったので、本発明は、その皮剥き作業を機械的に効率よく行なうことができて、作業コストの低廉化と作業の均一化を図り得る棒状野菜皮剥き機を提供することを課題とする。
【0004】
【課題を解決するための手段】
上記課題を解決するための本発明に係る棒状野菜皮剥き機は、垂直方向に延びる駆動部ケースに組み込まれ、昇降動作して野菜を加工部に押し込むプッシャーと、野菜が通り抜ける中央開口を有していて前記駆動部ケースの中途に設置される供給部ベースと、前記供給部ベースの裏面に前記中央開口を囲むように配設される皮剥き部とから成り、前記皮剥き部は、複数のピーラーを等角度置きにして環状に配置した環状ピーラーを同心的に複数段配置し、且つ、前記各段の環状ピーラー同士がそれぞれ水平方向に等角度宛ずれるように配置して構成され、前記ピーラーは、両側をピーラーホルダーに支持された刃体であって、前記ピーラーホルダーは、前記供給部ベースの裏面に取り付けられた下端が折曲されたピーラー支持軸の先端に固定され、前記各段の環状ピーラーは、待機時において上開き状態となるようにされ、且つ、前記ピーラー支持軸を前記供給部ベースの裏面に枢動可能に取り付けることによって野菜通過時において拡径可能にされたことを特徴とする。
【0005】
好ましくは、前記ピーラー支持軸を、直角型の板バネで支持することにより枢動可能にし、前記板バネのバネ圧を前記ピーラー支持軸の長さに比例して強くする。
【0006】
また、前記供給部ベース上に、野菜をその中央開口に導くための野菜ガイドを設置し、前記野菜ガイドは、外端部が前記ベース上に軸支された複数枚の翼板で構成することが好ましい。前記プッシャーは、その下降端において前記皮剥き部まで到達する押し棒を備えたものとすることがある。
【0007】
【発明の実施の形態】
本発明の実施の形態を添付図面に依拠して説明する。図1は本発明に係る皮剥き機の一実施形態の斜視図で、該皮剥き機は、架台1上に駆動部2と野菜ガイド3と皮剥き部4とを備えて成る。
【0008】
駆動部2は、垂直方向に延びる駆動部ケース5に組み込まれていて、駆動部ケース5の前面中央部に形成された縦溝6に沿って昇降するプッシャー7を備える。プッシャー7を昇降させる手段は任意であり、例えば、モータで回転駆動されるオネジ軸を回転させることにより、これに螺合していてプッシャー7に固定されたメネジブロックを昇降させる方法や、エアシリンダーによってプッシャー7を昇降させる方法等を採用することができる。
【0009】
図1に示す実施形態は、大根9のような太身の野菜の皮剥き用であって、この場合のプッシャー7は、例えば大根9の首部のカット面に当接する円形のプレート8を有している。この円形プレート8が大根9をその長さ方向に押圧し、大根9を野菜ガイド3から皮剥き部4へと押し込む。
【0010】
大根9の場合は十分に太いため、大根9が先行の大根9を押下げることが可能であるので、円形プレート8の下降端を、野菜ガイド3の少し上となるようにし、下降端到達後、直ちに上昇端に復帰するようにする。
【0011】
プッシャー7によって押し込まれた大根9は、その上端部が野菜ガイド3上に露出した状態となる。そこで、次の大根9を人手により又は機械的に先行の大根9の真上に供給し、プッシャー7を動作させる。
【0012】
プッシャー7の動作は、人手によるスイッチ操作により、あるいは、センサからの信号によって行われる。このプッシャー7の下降動作により、後行の大根9が皮剥き部4に押し込まれる結果、途中まで皮剥きされ、皮剥き部4の途中に停止している先行の大根9が、完全に皮剥きされつつ、皮剥き部4より下方に押し出される。従って、各大根9は、二段階に分けて皮剥き処理されることになる。
【0013】
野菜ガイド3は、駆動部ケース5の中途に固定される供給部ベース10上に設置され、定位置に供給された大根9を、供給部ベース10の中央部に穿設される中央開口11にガイドするよう機能する。
【0014】
図示した野菜ガイド3は、外側端が供給部ベース10のコーナーに軸支され、内側端が中央開口11上に臨む4枚の翼板12で構成されている。各翼板12には、一端が、隣接する翼板12の軸支部13に固定された引張バネ14の他端が固定される。
【0015】
各翼板12は常時引張バネ14に引張られ、その内側端は、中央開口11上において交錯するが、その中心部に大根9の先端部を差し入れると、各翼板12は大根9に押されて、引張バネ14の引張力に抗して外方に回動する。これにより大根9は、四方から翼板12に押されて中央開口11の中心に位置決めされつつ、中央開口11の通過を許容される。
【0016】
皮剥き部4は、複数のピーラー31を等角度置きにして環状に配置した環状ピーラーを同心的に複数段配置し、且つ、各段の環状ピーラー同士がそれぞれ等角度宛ずれるように配置して成り、供給部ベース10の裏面に設置される。
【0017】
図2は、皮剥き部4を設置する供給部ベース10の裏面の形状例を示すもので、中央開口11を取り囲むように、多数のピーラー支持軸固定片が二重輪状態にて立上げられている。図示した例では、ピーラー31は12個配備されるので、外輪側に15a〜15fの6個のピーラー支持軸固定片が、また、内輪側に16a〜16fの6個のピーラー支持軸固定片が、それぞれ等角度置き(60度置き)に設置されている。また、外輪側のピーラー支持軸固定片15a〜15fと内輪側のピーラー支持軸固定片16a〜16fとは、30度ずらして配置される。
【0018】
ベース面10aにおける各ピーラー支持軸固定片の外側には、それぞれ一対のL字形係止孔17、18とネジ孔19、20とが穿設される。一対の係止孔17、18は、ピーラー支持軸21の上端部に取り付けられた軸支持板22の一対のフック23を差し込んで引掛けるためのものである。また、一対のネジ孔19、20は、直角型の板バネ25をネジ止めするためのものである。
【0019】
図3及び図4に示されるように、軸支持板22は逆三角形状を呈し、その上辺の両端にフック23が形成されている。また、軸支持板22の下部は若干折曲され、その折曲部から上方に続く開口24が形成され、そこにピーラー支持軸21の先端部が差し込まれて固定されている。
【0020】
ベース面10aへのピーラー支持軸21の取り付けは、先ず、軸支持板22のフック23を係止孔17内に挿入し、そのまま係止孔17に沿って直角方向にずらす。これによりフック23が、係止孔17の内側角の板バネ作用部26に引掛り、押えボルト27の先端部がピーラー支持軸21に当たる。次いで板バネ25を、その垂直部をピーラー支持軸21に当てがってベース面10aにネジ止めする。
【0021】
ピーラー支持軸21の下端には、後述するようにピーラー31が設置されるが、ピーラー支持軸21が上記のようにして取り付けられる結果、ピーラー31に荷重がかかると、フック23に対する板バネ作用部26の押止力、並びに、ピーラー支持軸21に対する板バネ25の押止力に抗し、ピーラー支持軸21はフック23部分を支点にして若干外方(ラジアル方向)に傾斜する(図4における仮想線参照)。このことは、中央開口11を囲むように配置される各段の環状ピーラーが拡開し、そこを大根9が無理なく通過し得ることを意味する。
【0022】
後述するように、ピーラー支持軸21の長さは一様ではなく、長いもの、短かいもの及びその中間のものが混在する。大根9の通過に伴ってピーラー31に加わる荷重が一定の場合、大根9の通過の際に板バネ25に作用する力はピーラー支持軸21の長さに比例する。従って、長いピーラー支持軸21の場合は、短かいものの場合よりもバネ圧を強くすることが好ましい。そのようにするためには、板バネ25を重ねて用いるか、板厚の厚い板バネ25を用いればよい。
【0023】
ピーラー支持軸21の下端部は直角に折曲され、その先端に、ピーラー31を保持するコ字形状のピーラーホルダー30が固定される。ピーラー31は、上部が外方に反った湾曲部32とされ、中央部に皮逃し孔33が形成され、皮逃し孔33の下辺が刃34とされる(図5、図6参照)。ピーラー31は、その両側をピーラーホルダー30に固定され、あるいは、回動可能に軸支される。
【0024】
ピーラー支持軸21の長さは、一様ではない。図示した例では、3つのピーラー31で構成される環状ピーラーが4段配備されるので、各段においてその長さが異なる。図5から明らかなように、中央開口11の外輪側に配置される第3段及び第4段の環状ピーラーを構成するもののピーラー支持軸21の方が、同内輪側に配置される第1段及び第2段の環状ピーラーを構成するもののピーラー支持軸21よりも長くなる。
【0025】
各段における3つのピーラー31は、互いに接触しないように、等角度(120度)置きに配置し、且つ、それぞれ垂直方向に20度程傾くように配置することが好ましい。かくして、接触することなく交差状態に近接した3つのピーラーによって環状ピーラーが形成され、その中心部を大根9が通過可能となる。その際各ピーラー31は、上部に外方への湾曲部32を有しているので、大根9の進入はスムーズである。
【0026】
かくして大根9が各段の環状ピーラー内を通過するに伴ない、各ピーラー31の刃34が大根9の表皮に適圧にて当接するために表皮が剥かれる。剥かれた表皮9aは、皮逃し孔33から刃34の外側に抜け、大根9と共に落下する(図7参照)。図示した例では、大根9に対してピーラー31が12方向から作用し、ムラなく均一に皮剥きが行われる。
【0027】
大根よりも細身の野菜の皮剥き用として兼用するときは、押えボルト27を緩め、板バネ25の作用でピーラー支持軸21を内方に傾けて、環状ピーラーを窄めるか、皮剥き部4を供給部ベース10ごと交換する。
【0028】
図8に示す例は、他の実施形態としてニンジン35用に構成した場合を示すもので、上記実施形態と異なるのは、プッシャー7に、先端が皮剥き部4の下部にまで達する押し棒36を設けた点、供給部ベース10上の野菜ガイド3を省略した点、並びに、各環状ピーラーを一層窄めた点であり、その他の構成及び作用は上記実施形態に準ずる。
【0029】
【発明の効果】
本発明は上述した通りであって、従来人手に頼っていて、多くの人員と労力を割いていた棒状野菜の皮剥き作業を、機械的に効率よく行なうことを可能にし、以て、作業効率の大幅な向上と作業コストの削減を実現し得る非常に有用なものである。
【図面の簡単な説明】
【図1】本発明に係る棒状野菜の皮剥き機の斜視図である。
【図2】本発明に係る棒状野菜の皮剥き機における供給部ベースの裏面斜視図である。
【図3】本発明に係る棒状野菜の皮剥き機におけるピーラー支持軸の取付方法を示す図である。
【図4】本発明に係る棒状野菜の皮剥き機におけるピーラー支持軸の取付状態図である。
【図5】本発明に係る棒状野菜の皮剥き機における皮剥き部の下方斜視図である。
【図6】本発明に係る棒状野菜の皮剥き機における皮剥き部のピーラー部を示す図である。
【図7】本発明に係る棒状野菜の皮剥き機の作用を示す図である。
【図8】本発明に係る棒状野菜の皮剥き機の他の実施形態を示す斜視図である。
【符号の説明】
1 架台
2 駆動部
3 野菜ガイド
4 皮剥き部
5 駆動部ケース
6 縦溝
7 プッシャー
8 円形プレート
9 大根
10 供給部ベース
10a ベース面
11 中央開口
12 翼板
13 軸支部
14 引張バネ
15 ピーラー支持軸固定片
16 ピーラー支持軸固定片
17 係止孔
18 係止孔
19 ネジ孔
20 ネジ孔
21 ピーラー支持軸
22 軸支持板
23 フック
24 開口
25 板バネ
26 板バネ作用部
27 押えボルト
30 ピーラーホルダー
31 ピーラー
32 湾曲部
33 皮逃し孔
34 刃
35 ニンジン
36 押し棒
[0001]
BACKGROUND OF THE INVENTION
The present invention is a sticky vegetable peeler, more specifically, installed in a place where a large amount of sticky vegetables such as radishes, carrots, yam, burdocks are processed and cooked, such as food factories, supermarkets, restaurants, etc. The present invention relates to a bar-shaped vegetable peeling machine that automatically performs the baring operation of these bar-shaped vegetables.
[0002]
[Prior art]
Large quantities of vegetables are used in food factories such as pickle factories and bento factories, supermarkets and restaurants. At that time, radish, carrots, yam, burdock, etc. are peeled off, but the skinning work is exclusively done manually, but that work requires a lot of people and time, and the work efficiency is only bad Moreover, uniform skinning work cannot be expected.
[0003]
[Problems to be solved by the invention]
As described above, since the stripping operation of stick-shaped vegetables in food factories and the like was inefficient by hand, the present invention can perform the stripping operation mechanically and efficiently, and the work cost An object of the present invention is to provide a stick-like vegetable peeling machine that can reduce the cost and make the work uniform.
[0004]
[Means for Solving the Problems]
A stick-like vegetable peeling machine according to the present invention for solving the above-mentioned problems has a pusher that is incorporated in a drive part case extending in the vertical direction and moves up and down to push the vegetables into the processing part, and a central opening through which the vegetables pass. And a supply unit base installed in the middle of the drive unit case, and a peeling unit disposed on the back surface of the supply unit base so as to surround the central opening. and every equal angle peeler annular peeler disposed annularly and concentrically with a plurality of stages arranged and an annular peeler between the respective stages is constituted by arranging so as to be offset equiangular addressed in the horizontal direction, the peeler Is a blade body supported by a peeler holder on both sides, and the peeler holder is fixed to the tip of a peeler support shaft that is bent at the lower end attached to the back surface of the supply unit base. In addition, the annular peeler at each stage is in an upwardly open state during standby, and can be expanded in diameter when passing through vegetables by attaching the peeler support shaft to the back surface of the supply base. It is characterized by being made .
[0005]
Preferably, the peeler support shaft is pivotable by being supported by a right-angle type leaf spring, and the spring pressure of the leaf spring is increased in proportion to the length of the peeler support shaft.
[0006]
Further, on the supply unit base, vegetables established the vegetable guide for guiding its central opening, said vegetable guide the outer end portion is constituted by a blade of a plurality of pivotally supported on the base Is preferred. The pusher may be provided with a push bar that reaches the peeled portion at the descending end.
[0007]
DETAILED DESCRIPTION OF THE INVENTION
Embodiments of the present invention will be described with reference to the accompanying drawings. FIG. 1 is a perspective view of an embodiment of a peeling machine according to the present invention. The peeling machine includes a drive unit 2, a vegetable guide 3, and a peeling unit 4 on a gantry 1.
[0008]
The drive unit 2 includes a pusher 7 that is incorporated in a drive unit case 5 that extends in the vertical direction, and that moves up and down along a longitudinal groove 6 that is formed in the center of the front surface of the drive unit case 5. The means for raising and lowering the pusher 7 is arbitrary. For example, by rotating a male screw shaft that is rotationally driven by a motor, a method for raising and lowering a female screw block that is screwed to the pusher 7 and fixed to the pusher 7, or an air cylinder For example, a method of moving the pusher 7 up and down can be employed.
[0009]
The embodiment shown in FIG. 1 is for peeling a thick vegetable such as a radish 9, and the pusher 7 in this case has, for example, a circular plate 8 that comes into contact with the cut surface of the neck of the radish 9. ing. This circular plate 8 presses the radish 9 in its length direction, and pushes the radish 9 from the vegetable guide 3 into the peeled portion 4.
[0010]
Since the radish 9 is sufficiently thick, it is possible for the radish 9 to push down the preceding radish 9, so that the lower end of the circular plate 8 is slightly above the vegetable guide 3 and after reaching the lower end Immediately return to the rising edge.
[0011]
The upper end of the radish 9 pushed by the pusher 7 is exposed on the vegetable guide 3. Therefore, the next radish 9 is supplied manually or mechanically directly above the preceding radish 9, and the pusher 7 is operated.
[0012]
The operation of the pusher 7 is performed by a manual switch operation or by a signal from a sensor. As a result of the descending operation of the pusher 7, the succeeding radish 9 is pushed into the peeled portion 4, and as a result, the preceding radish 9 that has been peeled off halfway and stopped in the peeled portion 4 is completely peeled off. While being pushed, it is pushed downward from the skinned portion 4. Therefore, each radish 9 is peeled in two stages.
[0013]
The vegetable guide 3 is installed on a supply unit base 10 fixed in the middle of the drive unit case 5, and the radish 9 supplied to a fixed position is inserted into a central opening 11 formed in the central part of the supply unit base 10. Functions as a guide.
[0014]
The illustrated vegetable guide 3 includes four blades 12 whose outer ends are pivotally supported at the corners of the supply base 10 and whose inner ends face the central opening 11. Each blade 12 has one end fixed to the other end of a tension spring 14 fixed to the shaft support 13 of the adjacent blade 12.
[0015]
Each vane plate 12 is always pulled by a tension spring 14 and its inner ends intersect with each other on the central opening 11. When the tip of the radish 9 is inserted into the center portion, each vane plate 12 is pushed against the radish 9. Then, it rotates outwardly against the tensile force of the tension spring 14. Accordingly, the radish 9 is allowed to pass through the central opening 11 while being pushed by the blade 12 from four directions and positioned at the center of the central opening 11.
[0016]
The peeled portion 4 is formed by arranging a plurality of concentric annular peelers in which a plurality of peelers 31 are arranged at equal angles, and arranged so that the annular peelers of each step are deviated from each other at an equal angle. It is installed on the back surface of the supply unit base 10.
[0017]
FIG. 2 shows an example of the shape of the back surface of the supply unit base 10 on which the skinning unit 4 is installed. A large number of peeler support shaft fixing pieces are set up in a double ring state so as to surround the central opening 11. ing. In the illustrated example, since 12 peelers 31 are provided, six peeler support shaft fixing pieces 15a to 15f are provided on the outer ring side, and six peeler support shaft fixing pieces 16a to 16f are provided on the inner ring side. These are installed at equal angular intervals (60 degree intervals). Further, the peeler support shaft fixing pieces 15a to 15f on the outer ring side and the peeler support shaft fixing pieces 16a to 16f on the inner ring side are arranged so as to be shifted by 30 degrees.
[0018]
A pair of L-shaped locking holes 17 and 18 and screw holes 19 and 20 are formed outside the peeler support shaft fixing pieces on the base surface 10a. The pair of locking holes 17 and 18 are for inserting and hooking the pair of hooks 23 of the shaft support plate 22 attached to the upper end portion of the peeler support shaft 21. The pair of screw holes 19 and 20 are for screwing the right-angle plate spring 25.
[0019]
As shown in FIGS. 3 and 4, the shaft support plate 22 has an inverted triangular shape, and hooks 23 are formed at both ends of the upper side thereof. The lower portion of the shaft support plate 22 is slightly bent to form an opening 24 extending upward from the bent portion, and the tip end portion of the peeler support shaft 21 is inserted and fixed therein.
[0020]
To attach the peeler support shaft 21 to the base surface 10 a, first, the hook 23 of the shaft support plate 22 is inserted into the locking hole 17, and is shifted in the perpendicular direction along the locking hole 17 as it is. As a result, the hook 23 is hooked on the leaf spring action portion 26 at the inner corner of the locking hole 17, and the tip end portion of the presser bolt 27 hits the peeler support shaft 21. Next, the plate spring 25 is screwed to the base surface 10 a with its vertical portion applied to the peeler support shaft 21.
[0021]
A peeler 31 is installed at the lower end of the peeler support shaft 21 as described later. As a result of the attachment of the peeler support shaft 21 as described above, when a load is applied to the peeler 31, a leaf spring acting portion with respect to the hook 23. 26, and against the pressing force of the leaf spring 25 against the peeler support shaft 21, the peeler support shaft 21 is inclined slightly outward (in the radial direction) with the hook 23 portion as a fulcrum (in FIG. 4). Virtual line reference). This means that each stage of the annular peeler arranged so as to surround the central opening 11 is expanded, and the radish 9 can pass through it without difficulty.
[0022]
As will be described later, the length of the peeler support shaft 21 is not uniform, and long, short, and intermediate ones are mixed. When the load applied to the peeler 31 along with the passage of the radish 9 is constant, the force acting on the leaf spring 25 when the radish 9 passes is proportional to the length of the peeler support shaft 21. Therefore, in the case of the long peeler support shaft 21, it is preferable to increase the spring pressure than in the case of a short one. In order to do so, the leaf springs 25 may be used in layers, or the leaf springs 25 having a large thickness may be used.
[0023]
The lower end portion of the peeler support shaft 21 is bent at a right angle, and a U-shaped peeler holder 30 that holds the peeler 31 is fixed to the tip thereof. The peeler 31 has a curved portion 32 whose upper part is warped outward, a skin relief hole 33 is formed in the center, and a lower side of the skin relief hole 33 is a blade 34 (see FIGS. 5 and 6). The peeler 31 is fixed to the peeler holder 30 on both sides, or is pivotally supported so as to be rotatable.
[0024]
The length of the peeler support shaft 21 is not uniform. In the example shown in the figure, four stages of annular peelers composed of three peelers 31 are provided, so that the lengths are different in each stage. As is clear from FIG. 5, the peeler support shaft 21 of the third stage and the fourth stage of the annular peeler disposed on the outer ring side of the central opening 11 is disposed on the inner ring side. Although it constitutes the second-stage annular peeler, it becomes longer than the peeler support shaft 21.
[0025]
The three peelers 31 in each stage are preferably arranged at equal angles (120 degrees) so as not to contact each other, and are arranged so as to be inclined by about 20 degrees in the vertical direction. Thus, an annular peeler is formed by the three peelers close to the intersecting state without contact, and the radish 9 can pass through the center. At that time, each peeler 31 has an outwardly curved portion 32 at the top, so that the radish 9 enters smoothly.
[0026]
Thus, as the radish 9 passes through the annular peeler at each stage, the blade 34 of each peeler 31 comes into contact with the skin of the radish 9 at an appropriate pressure, and the skin is peeled off. The peeled skin 9a passes through the skin escape hole 33 to the outside of the blade 34 and falls together with the radish 9 (see FIG. 7). In the illustrated example, the peeler 31 acts on the radish 9 from 12 directions, and the skin is uniformly peeled without unevenness.
[0027]
When also used for skinning vegetables that are thinner than radish, the presser bolt 27 is loosened, and the peeler support shaft 21 is tilted inward by the action of the leaf spring 25 to narrow the annular peeler, or the peeled portion 4 is replaced together with the supply unit base 10.
[0028]
The example shown in FIG. 8 shows the case where it is configured for the carrot 35 as another embodiment. The difference from the above embodiment is that the pusher 36 reaches the pusher 7 and the push bar 36 reaches the lower end of the skinned portion 4. The point where the vegetable guide 3 on the supply unit base 10 is omitted, and the point where each annular peeler is further constricted, and other configurations and operations are the same as in the above embodiment.
[0029]
【The invention's effect】
The present invention is as described above, and it has been possible to mechanically and efficiently perform the stripping work of stick-shaped vegetables, which has relied on manual labor and has been laborious with a large number of personnel. It is a very useful thing that can realize a significant improvement in the cost and reduction of work costs.
[Brief description of the drawings]
FIG. 1 is a perspective view of a stick vegetable peeling machine according to the present invention.
FIG. 2 is a rear perspective view of a supply unit base in the stick vegetable peeling machine according to the present invention.
FIG. 3 is a view showing a method of attaching a peeler support shaft in the stick vegetable peeling machine according to the present invention.
FIG. 4 is an attached state diagram of a peeler support shaft in the stick vegetable peeling machine according to the present invention.
FIG. 5 is a lower perspective view of a peeled portion in a stick vegetable peeling machine according to the present invention.
FIG. 6 is a view showing a peeler part of a peeled part in a stick vegetable peeling machine according to the present invention.
FIG. 7 is a view showing the operation of the stick vegetable peeling machine according to the present invention.
FIG. 8 is a perspective view showing another embodiment of a stick vegetable peeling machine according to the present invention.
[Explanation of symbols]
DESCRIPTION OF SYMBOLS 1 Mount 2 Drive part 3 Vegetable guide 4 Skinning part 5 Drive part case 6 Vertical groove 7 Pusher 8 Circular plate 9 Radish 10 Supply part base 10a Base surface 11 Center opening 12 Blade plate 13 Axle support part 14 Tension spring 15 Peeler support axis fixation Piece 16 Peeler support shaft fixing piece 17 Locking hole 18 Locking hole 19 Screw hole 20 Screw hole 21 Peeler support shaft 22 Shaft support plate 23 Hook 24 Opening 25 Plate spring 26 Plate spring action part 27 Presser bolt 30 Peeler holder 31 Peeler 32 Curved portion 33 Skin relief hole 34 Blade 35 Carrot 36 Push rod

Claims (6)

垂直方向に延びる駆動部ケースに組み込まれ、昇降動作して野菜を加工部に押し込むプッシャーと、野菜が通り抜ける中央開口を有していて前記駆動部ケースの中途に設置される供給部ベースと、前記供給部ベースの裏面に前記中央開口を囲むように配設される皮剥き部とから成り、
前記皮剥き部は、複数のピーラーを等角度置きにして環状に配置した環状ピーラーを同心的に複数段配置し、且つ、前記各段の環状ピーラー同士がそれぞれ水平方向に等角度宛ずれるように配置して構成され、
前記ピーラーは、両側をピーラーホルダーに支持された刃体であって、前記ピーラーホルダーは、前記供給部ベースの裏面に取り付けられた下端が折曲されたピーラー支持軸の先端に固定され、
前記各段の環状ピーラーは、待機時において上開き状態となるようにされ、且つ、前記ピーラー支持軸を前記供給部ベースの裏面に枢動可能に取り付けることによって野菜通過時において拡径可能にされたことを特徴とする棒状野菜皮剥き機。
A pusher that is incorporated into a vertically extending drive unit case, moves up and down to push vegetables into the processing unit, has a central opening through which the vegetables pass and is installed in the middle of the drive unit case, and It consists of a skinned part disposed so as to surround the central opening on the back surface of the supply part base,
The skin peel portion can be every equiangularly a plurality of peeler and concentrically a plurality of stages arranged annular peeler arranged annularly, and the like annular peeler of the respective stages are shifted equiangularly addressed horizontally respectively Arranged and configured,
The peeler is a blade body supported on both sides by a peeler holder, and the peeler holder is fixed to a tip of a peeler support shaft that is bent at a lower end attached to a back surface of the supply unit base,
The annular peeler at each stage is in an upwardly open state during standby, and can be enlarged in diameter when passing through the vegetables by pivotally attaching the peeler support shaft to the back surface of the supply unit base. A stick-shaped vegetable peeling machine characterized by that.
前記ピーラー支持軸を、直角型の板バネで支持することにより枢動可能にした請求項1に記載の棒状野菜皮剥き機。  The stick-shaped vegetable peeling machine according to claim 1, wherein the peeler support shaft is pivotable by supporting it with a right-angle type leaf spring. 前記板バネのバネ圧を前記ピーラー支持軸の長さに比例して強くした請求項2に記載の棒状野菜皮剥き機。  The stick-shaped vegetable peeling machine according to claim 2, wherein the spring pressure of the leaf spring is increased in proportion to the length of the peeler support shaft. 前記供給部ベース上に、野菜をその中央開口に導くための野菜ガイドを設置した請求項1に記載の棒状野菜皮剥き機。  The stick-shaped vegetable peeling machine of Claim 1 which installed the vegetable guide for guiding vegetables to the center opening on the said supply part base. 前記野菜ガイドは、外端部が前記ベース上に軸支された複数枚の翼板で構成されている請求項4に記載の棒状野菜皮剥き機。  The said vegetable guide is a stick-shaped vegetable peeling machine of Claim 4 comprised by the several blade plate by which the outer end part was pivotally supported on the said base. 前記プッシャーは、その下降端において前記皮剥き部まで到達する押し棒を備えたものである請求項1に記載の棒状野菜皮剥き機。  The stick-shaped vegetable peeler according to claim 1, wherein the pusher includes a push bar that reaches the peeled portion at a descending end thereof.
JP2003024698A 2003-01-31 2003-01-31 Stick-shaped vegetable peeling machine Expired - Lifetime JP3878561B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2003024698A JP3878561B2 (en) 2003-01-31 2003-01-31 Stick-shaped vegetable peeling machine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2003024698A JP3878561B2 (en) 2003-01-31 2003-01-31 Stick-shaped vegetable peeling machine

Publications (2)

Publication Number Publication Date
JP2004229604A JP2004229604A (en) 2004-08-19
JP3878561B2 true JP3878561B2 (en) 2007-02-07

Family

ID=32953163

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2003024698A Expired - Lifetime JP3878561B2 (en) 2003-01-31 2003-01-31 Stick-shaped vegetable peeling machine

Country Status (1)

Country Link
JP (1) JP3878561B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014239673A (en) * 2013-06-11 2014-12-25 株式会社平野製作所 Holding tool for peeling device, peeling device and peeling method

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5029985B2 (en) * 2007-02-06 2012-09-19 株式会社平野製作所 Peeling device
JP5196348B2 (en) * 2008-05-29 2013-05-15 株式会社平野製作所 Peeling device
CN102204708B (en) * 2011-04-29 2012-12-26 山东省农业科学院农产品研究所 Manual annular rod-like fruit and vegetable peeler
CN104738795B (en) * 2015-04-09 2017-04-12 福建灵方生物技术有限公司 Chinese yam peel-removing method
CN106490639A (en) * 2016-11-29 2017-03-15 重庆市万盛区军均林业开发有限公司 A kind of cutting system for shaddock peeling
CN112690472B (en) * 2020-12-24 2022-05-24 刘号兵 Extrusion formula longan pulp separator

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014239673A (en) * 2013-06-11 2014-12-25 株式会社平野製作所 Holding tool for peeling device, peeling device and peeling method

Also Published As

Publication number Publication date
JP2004229604A (en) 2004-08-19

Similar Documents

Publication Publication Date Title
AU735122B2 (en) Device for chopping garlic
US3104605A (en) Skewer holder
EP1781142B1 (en) Fruit skewer
EP0876245B1 (en) Semi-automatic tool for cutting pizzas into pieces of the same size
JP3878561B2 (en) Stick-shaped vegetable peeling machine
US20070044619A1 (en) Melon wedger
US6564685B1 (en) Combination cutting board and leveraged knife
CN1121839C (en) Device for peeling and selectivelly cutting vegetabless
US4606263A (en) Apparatus for peeling pineapples
US6206356B1 (en) Tray for holding food
JP4708255B2 (en) Food cutter
KR100911428B1 (en) Chicken cutting machine
KR20200020046A (en) A cutting apparatus for Braised Spicy Chicken
KR100946569B1 (en) Cutter for Root Vegetables
US3704141A (en) Variable capacity broiling equipment
US7278346B2 (en) Tourne cutting method, device and kit
CN214081636U (en) Meat section shred device
CN212170590U (en) Slicing device for vegetable processing
CN214179020U (en) Automatic peeling device in can production
KR20180021638A (en) Automatic skewer roaster
KR200366803Y1 (en) cutting apparatus of food
KR200141754Y1 (en) Food cutter
CN208305227U (en) A kind of food cutting device
US20230043473A1 (en) Transversely-loadable rotisserie skewer racks for grills
KR200359475Y1 (en) Meat holder used in apparatus for roasting meat

Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20041025

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20060803

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20060926

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20061018

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20061102

R150 Certificate of patent or registration of utility model

Ref document number: 3878561

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

Free format text: JAPANESE INTERMEDIATE CODE: R150

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20091110

Year of fee payment: 3

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20101110

Year of fee payment: 4

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20101110

Year of fee payment: 4

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20111110

Year of fee payment: 5

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20131110

Year of fee payment: 7

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

EXPY Cancellation because of completion of term