KR200141754Y1 - Food cutter - Google Patents

Food cutter Download PDF

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Publication number
KR200141754Y1
KR200141754Y1 KR2019970000588U KR19970000588U KR200141754Y1 KR 200141754 Y1 KR200141754 Y1 KR 200141754Y1 KR 2019970000588 U KR2019970000588 U KR 2019970000588U KR 19970000588 U KR19970000588 U KR 19970000588U KR 200141754 Y1 KR200141754 Y1 KR 200141754Y1
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KR
South Korea
Prior art keywords
blades
blade
base
cutting
cut
Prior art date
Application number
KR2019970000588U
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Korean (ko)
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KR970011845U (en
Inventor
박재진
Original Assignee
박재진
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 박재진 filed Critical 박재진
Priority to KR2019970000588U priority Critical patent/KR200141754Y1/en
Publication of KR970011845U publication Critical patent/KR970011845U/en
Application granted granted Critical
Publication of KR200141754Y1 publication Critical patent/KR200141754Y1/en

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
    • B26D1/14—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter
    • B26D1/20—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter coacting with a fixed member
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J21/00—Devices for removing stalks from fruit
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26B—HAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR
    • B26B17/00—Hand cutting tools, i.e. with the cutting action actuated by muscle power with two jaws which come into abutting contact
    • B26B17/02—Hand cutting tools, i.e. with the cutting action actuated by muscle power with two jaws which come into abutting contact with jaws operated indirectly by the handles, e.g. through cams or toggle levers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S83/00—Cutting
    • Y10S83/929—Particular nature of work or product
    • Y10S83/932—Edible

Abstract

본 고안은 무우, 배추, 감자, 당근, 양파 등 각종 음식재료를 일정한 크기로 신속하고 간편하게 자를수 있도록 한 주방용 음식재료 절단기에 관한 것으로 일측에 플랜지(3)가 형성된 받침대(1)에 다수개의 받침편(4)(5)과 공간부(6)(9)를 교호되게 형성하고 받침편(4)(5)은 일측으 완만하게 돌출부(8)(9)를 형성시켜 음식재료가 뒤로 밀리는 것을 방지할 수 있게 구성하며 선단에는 양측에 축구멍(10)(11)과 나사공(12)을 형성하여 칼날고정구(2)의 축(13)을 끼워 나사(14)로 유설하고 칼날고정구(2)에는 다수의 칼날(15)(16)이 형성된 칼날 프레임(17)을 너트(18)로 고정하고 칼날고정구(2)의 코너 양측에는 스톱퍼(20)와 중앙에는 손잡이(19)를 형성한 구조이다.The present invention relates to a kitchen food cutting machine for cutting various food ingredients such as radishes, cabbages, potatoes, carrots, onions to a certain size quickly and easily, a plurality of bases on the base (1) formed with a flange (3) on one side The pieces 4, 5 and the spaces 6, 9 are formed alternately, and the supporting pieces 4, 5 gently form protrusions 8, 9 on one side to prevent the food material from being pushed back. It is configured to be prevented, and the shaft hole (10) 11 and the screw hole (12) is formed at both ends, and the shaft (13) of the blade holder (2) is inserted into the screw (14) and the blade holder (2). ) Is fixed to the blade frame (17) formed with a plurality of blades (15, 16) with a nut (18) and a stopper (20) and a handle (19) in the center of both sides of the blade fixture (2) to be.

이상과 같이 칼날을 교환해서 다양한 크기로 재료를 절단하고 절단시에 칼날이 받침대와 마찰되지 않아 칼날 손상을 억제하는 것은 물론 받침대가 마모되지 않아 위생적이며, 특히 대량의 음식재료를 단시간에 일정크기로 비숙련자가 절단할 수 있는 등 다수의 효과가 있는 고안이다.As above, the blades are cut to various sizes and the blades do not rub against the base when cutting so that the blades are not damaged, and the base does not wear out, so it is hygienic. It is a device that can be cut by an inexperienced person and has many effects.

Description

주방용 음식재료 절단기Kitchen Food Cutting Machine

제1도는 본 고안의 전체 사시도1 is an overall perspective view of the present invention

제2도는 받침대와 칼날이 펼쳐진 상태의 측면도2 is a side view of the base and the blade unfolded

제3는 사용상태를 보인 측면도3 is a side view showing the state of use

제4도는 받침대와 칼날이 펼쳐진 상태의 평면도4 is a plan view of the base and the blade unfolded

* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings

1 : 받침대 2 : 칼날고정구1: base 2: blade fasteners

3 : 플랜지 4, 5 : 받침편3: flange 4, 5: backing piece

6, 7 : 공간부 8, 9 : 돌출부6, 7: space 8, 9: protrusion

15, 16 : 칼날 17 : 칼날프레임15, 16: blade 17: blade frame

19 : 손잡이 20 : 스톱퍼19: handle 20: stopper

본 고안은 무우, 배추, 감자, 당근, 양파 등 각종 음식재료를 일정한 크기로 신속하고 간편하게 자를 수 있도록 한 주방용 음식재료 절단기에 관한 것으로 특히 작두와 같이 지렛대의 원리를 이용하므로서 소요되는 히을 적게하고 그리고 칼날과 받침판이 서로 접속되지 않게 하여 좀더 위생적으로 사용할 수 있게 한 것이다.The present invention relates to a kitchen food cutting machine for cutting various food ingredients such as radishes, cabbages, potatoes, carrots and onions to a certain size quickly and easily. The blade and base plate are not connected to each other to make it more hygienic.

종래에는 무우, 양파 등 각종 음식재료를 절단할 때 도마위에 음식재료를 놓고 칼을 수십회 움직어서 음식재료를 잘라 조리를 하였는데 이러한 경우 눈짐작으로 음식재료를 절단하는 관계로 그 크기가 일정하지 않고 또 하나 하나 절단해야 하는 관계로 시간과 수공이 많이 소요되므로 많은 량의 음식을 조리하는 음식점에서는 단시간에 음식재료를 대량으로 일정한 크기로 절단할 수 있는 음식재료 절단기가 필요한 실정에 있으며 사용시 도마와 칼날이 서로 부딪치면서 미세하게나마 도마가 마모되어 음식재료에 섞이는 등 비위생적인 문제점이 있었다.Conventionally, when cutting various food ingredients such as radishes, onions, the food ingredients were placed on a cutting board, and the knife was moved several times to cut the food ingredients. Since cutting each one takes a lot of time and manual work, restaurants that cook a large amount of food need a food material cutter that can cut a large amount of food ingredients in a short amount of time in a short time. There was an unsanitary problem, such as when the cutting boards are worn with each other and mixed with food ingredients.

본 고안은 이와같은 문제점을 해결하기 위해 다수의 받침편이 돌설된 받침대 일측에 다수의 칼날이 설치된 칼날고정구를 유설하여 작두와 같이 일축을 중심으로 부채꼴로 작동되도록 구성한 것으로 이하 첨부도면과 관련하여 상세히 설명하면 다음과 같다.The present invention is configured to operate in a fan-like shape around a single axis, such as a small bean, by installing a blade fastener installed with a plurality of blades on one side of the pedestal in which a plurality of supporting pieces are protruded to solve such a problem. Is as follows.

일측에 플랜지(3)가 형성된 받침대(1)에 다수개의 받침편(4)(5)과 공간부(6)(9)를 교호되게 형성하고 받침편(4)(5)은 일측을 완만하게 돌출부(8)(9)를 형성시켜 음식재료가 뒤로 밀리는 것을 방지할 수 있게 구성하며 선단에는 양측에 축구멍(10)(11)과나사공(12)을 형성하여 칼날고정구(2)의 축(13)을 끼워 나사(14)로 유설하고 칼날고정구(2)에는 다수의 칼날(15)(16)이 형성된 칼날 프레임(17)을 너트(18)로 고정하고 칼날고정구(2)의 코너 양측에는 스톱퍼(20)와 중앙에는 손잡이(19)를 형성한 구조이다.A plurality of support pieces 4, 5 and spaces 6, 9 are alternately formed on a pedestal 1 having a flange 3 formed on one side, and the support pieces 4, 5 smoothly on one side. The protrusions 8 and 9 are formed to prevent the food material from being pushed backwards, and the shaft holes 10 and 11 and the threaded holes 12 are formed at both ends thereof so that the shaft of the blade fixture 2 13) are inserted with screws (14) and fixed to the blade fixture (2) blade frame (17) formed with a plurality of blades (15, 16) with a nut (18) and on both sides of the corner of the blade fixture (2) The stopper 20 and the center of the handle 19 is formed structure.

도면의 미설명 부호(30)은 음식재료를 표시한 것이다.Reference numeral 30 in the drawing indicates the food ingredients.

이와같이 구성된 본 고안의 작용 및 효과에 대하여 상세히 설명하면 다음과 같다.Referring to the operation and effects of the present invention configured as described above in detail.

우선 손잡이(19)를 잡고 플랜지(3)를 눌러서 받침대(1)와 칼날고정구(2)를 이격시키고 음식재료(30)(무우, 배추, 당근, 감자 등)를 받침편(4)(5)에 올려놓고 칼날고정구(2)를 내려주면 칼날(15)(16)이 음식재료(30)를 자르고 공간부(6)(7)로 진입하게 되면 마지막에 스톱퍼(20)가 받침대(1)의 상면에 밀착되고 칼날(15)(16)은 스톱퍼(20)보다 조금 짧게 되어 있어 칼날(15)(16)과 받침대(1)의 상면이 서로 부딪치지 못하게 된다.First, grab the handle (19) and press the flange (3) to separate the base (1) and the blade fixture (2) and the food ingredients (30) (beet, cabbage, carrot, potato, etc.). Put on the blade fixture 2 and lower the blade (15) and 16 cut the food material 30 and enter the space portion (6) (7) and the stopper (20) at the end of the pedestal (1) The upper surface of the blades 15 and 16 is slightly shorter than the stopper 20 so that the upper surfaces of the blades 15 and 16 and the pedestal 1 do not collide with each other.

이 과정에서 축(13)과 나사(14)는 칼날고정구(2)의 중심을 잡아주게 된다.In this process, the shaft 13 and the screw 14 hold the center of the blade fixture (2).

그리고 받침편(4)(5)의 일측에 완만하게 형성된 돌출부(8)(9)는 음식재료(30)가 칼날(15)(16)에 잘리면서 뒤로 밀리는 것을 억제시키게 된다.And smoothly formed protrusions 8, 9 on one side of the support piece (4) (5) to suppress the food material 30 is pushed back while being cut by the blades (15) (16).

또 칼날(15)(16)의 간격이 넓은 칼날프레임(17)을 교체시킬때는 나사(18)를 풀고 다른것으로 교체할 수 있어 음식조리에 알맞은 크기로 절단할 수 있다.In addition, when replacing the blade frame (17) having a wide interval of the blades (15) and (16) can loosen the screws (18) and replace them with other ones so that they can be cut to a size suitable for cooking.

이상과 같이 칼날을 교환해서 다양한 크기로 재료를 절단하고 절단시에 칼날이 받침대와 마찰되지 않아 칼날 손상을 억제하는 것은 물론 받침대가 마모되지 않아 위생적이며, 특히 대량의 음식재료를 단시간에 일정크기로 비숙련자가 절단할 수 있는 등 다수의 효과가 있는 고안이다.As above, the blades are cut to various sizes and the blades do not rub against the base when cutting so that the blades are not damaged, and the base does not wear out, so it is hygienic. It is a device that can be cut by an inexperienced person and has many effects.

Claims (2)

받침대(1)에 플랜지(3)와 돌출부(8)(9)가 형성된 받침편(4)(5)을 공간부(6)(7)와 교호되게 형성하고 선단에는 스톱퍼(20)와 손잡이(19)가 형성되고 칼날이(15)(16)이 있는 칼날고정구(2)를 유설한 것을 특징으로 하는 주방용 음식재료 절단기Supporting members (4) (5) having flanges (3) and protrusions (8) (9) formed on the pedestal (1) are formed alternately with the space parts (6) (7), and the stopper (20) and the handle ( 19, the kitchen food material cutting machine, characterized in that the blade fixture (2) with the blades (15, 16) is formed 제1항에 있어서 칼날고정구(2)에 결합되는 칼날프레임(17)을 착탈되게 하여 칼날(15)(16)의 간격이 다른 칼날프레임(17)을 선택적으로 교환 설치할 수 있게 한 것을 특징으로 하는 주방용 음식재료 절단기The method according to claim 1, characterized in that the blade frame (17) coupled to the blade holder (2) is detachable so that the blade frame (17) having a different spacing between the blades (15) and (16) can be selectively exchanged and installed. Kitchen Food Cutting Machine
KR2019970000588U 1997-01-14 1997-01-14 Food cutter KR200141754Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2019970000588U KR200141754Y1 (en) 1997-01-14 1997-01-14 Food cutter

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR2019970000588U KR200141754Y1 (en) 1997-01-14 1997-01-14 Food cutter

Publications (2)

Publication Number Publication Date
KR970011845U KR970011845U (en) 1997-04-25
KR200141754Y1 true KR200141754Y1 (en) 1999-03-20

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100983101B1 (en) 2008-05-15 2010-09-17 이왕상사(주) Mushroom cutter

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100983101B1 (en) 2008-05-15 2010-09-17 이왕상사(주) Mushroom cutter

Also Published As

Publication number Publication date
KR970011845U (en) 1997-04-25

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