JP3443732B2 - Food paper cup and its manufacturing method - Google Patents

Food paper cup and its manufacturing method

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Publication number
JP3443732B2
JP3443732B2 JP2000181201A JP2000181201A JP3443732B2 JP 3443732 B2 JP3443732 B2 JP 3443732B2 JP 2000181201 A JP2000181201 A JP 2000181201A JP 2000181201 A JP2000181201 A JP 2000181201A JP 3443732 B2 JP3443732 B2 JP 3443732B2
Authority
JP
Japan
Prior art keywords
peripheral surface
paper
cup
curl
side tube
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP2000181201A
Other languages
Japanese (ja)
Other versions
JP2002002659A (en
Inventor
禎美 伊藤
Original Assignee
禎美 伊藤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 禎美 伊藤 filed Critical 禎美 伊藤
Priority to JP2000181201A priority Critical patent/JP3443732B2/en
Priority to KR1020010033256A priority patent/KR100740791B1/en
Priority to TW090114623A priority patent/TW506932B/en
Publication of JP2002002659A publication Critical patent/JP2002002659A/en
Application granted granted Critical
Publication of JP3443732B2 publication Critical patent/JP3443732B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【発明の属する技術分野】この発明は、下細のカップ側
筒(いわゆる胴紙)と底部とがクラフト紙などの紙製で
加熱菓子やレトルト食品とか、乳製流動食品等の飲用食
品用紙カップの改良に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a cup for drinking food such as cooked confectionery, retort foods, dairy liquid foods, etc., which is made of paper such as kraft paper having a cup-shaped lower side tube (so-called paperboard). Regarding the improvement of.

【0002】[0002]

【従来の技術】飲料用カップは、その側筒が紙製のもの
とプラスチック製のものが多く、紙製カップでは、紙繊
維の形状(長さ、太さ)が揃い、しかもその繊維が均斉
に存在するように、紙カップ用として特別に抄造した
“カップ原紙”という紙厚225g/m以上のもの
を用いる。焼き菓子やレトルト食品用紙カップは、“カ
ップ原紙”に比べやや粗質なクラフト紙、つまり40〜
180g/mという薄く、しかも表面が粗く、均度
小で引き破り易い薄手洋紙やいわゆるカップ原紙を用い
る。
2. Description of the Related Art Many beverage cups have a side tube made of paper or plastic, and paper cups have the same shape (length, thickness) of paper fibers and the fibers are even. "Paper base paper" having a paper thickness of 225 g / m 2 or more, which is specially prepared as a paper cup, as described above. Baked confectionery and retort food paper cups are slightly coarser kraft paper than "cup base paper", that is, 40-
A thin paper or a so-called cup base paper, which is as thin as 180 g / m 2 and has a rough surface, which is small in uniformity and easy to tear, is used.

【0003】すなわち、紙カップ用としてやや粗質で安
価な薄手洋紙を焼き菓子とかレトルト食品用紙カップ側
筒に使う理由としては、クラフト紙などは組織繊維の長
さが長いため、特に耐熱性に優れていることと、薬品処
理の度合もカップ原紙より少いため耐蝕性を有し、食品
衛生的にも好ましく廉価であり、焼き菓子種中の油脂分
の加熱中に容器用紙中への流入油脂による透明化部分の
ムラが未晒クラフト紙では、目立たないということとが
主な理由である。
That is, the reason why a slightly coarse and inexpensive thin paper for a paper cup is used for a baked confectionery or a retort food paper cup side tube is that the kraft paper and the like have particularly long heat resistance because of their long tissue fibers. In addition, the degree of chemical treatment is less than that of the cup base paper, so it has corrosion resistance and is also cheaper in terms of food hygiene, due to the oil and fat flowing into the container paper during heating of the oil and fat content in the baked confectionery seeds. The main reason is that the unbleached kraft paper is not noticeable in the unevenness of the transparent portion.

【0004】そして薄手洋紙で作った従来の焼き菓子用
紙カップ(紙製容器)としては、登録実用新案第301
8132号公報記載のものが有る。この従来例は、図2
2に示すように、ほぼ弧形短冊状の紙からなるブランク
1をその長さ方向に丸め、その端部1a同士を接着部2
で接着して中空円錐台形のカップ側筒(いわゆる胴紙)
3を作り、その小径周辺3aの内周面に底紙4を接合し
た紙カップを作るに当り、前記カップ側筒3の小径周辺
3a内に、その余長周面部3bを存して丸皿状の底紙4
の周面4aを図23(A)のように接面定位するととも
に、前記余長周面部3bで底紙周面4aを図23(B)
のように外から中に包んで直角折り込みを二度実行して
折り返し、この折り返し部60をさらに底紙周面4aと
共に図23(C)のように内向きに直角に折り曲げ重ね
潰して多重重合紙の重ね潰し接合部17とすることで、
前記カップ側筒3の小径周辺3aの端部に底紙4を接合
した熱加工ケーキ用紙カップC′の底筒と底板との結合
構造である。
As a conventional baked confectionery paper cup (paper container) made of thin paper, the registered utility model No. 301
There is one disclosed in Japanese Patent No. 8132. This conventional example is shown in FIG.
As shown in FIG. 2, a blank 1 made of a substantially arc-shaped strip of paper is rolled in its length direction, and its end portions 1a are bonded to each other by a bonding portion 2
Bonded with a hollow frusto-conical cup side tube (so-called cylinder paper)
3 is made, and when making a paper cup in which the bottom paper 4 is joined to the inner peripheral surface of the small diameter peripheral portion 3a, the extra long peripheral surface portion 3b is present in the small diameter peripheral portion 3a of the cup-side tube 3 to form a round plate shape. Bottom paper 4
23A, and the bottom surface peripheral surface 4a of the extra length peripheral surface portion 3b is positioned as shown in FIG. 23B.
As shown in FIG. 23C, it is wrapped in from the outside and folded at right angles twice, and the folded portion 60 is further folded inward at right angles as shown in FIG. By using the crushed paper joint 17
The bottom cylinder 4 and the bottom plate of the thermally processed cake paper cup C'in which the bottom paper 4 is joined to the end of the small-diameter peripheral portion 3a of the cup-side cylinder 3 are joined together.

【0005】[0005]

【発明が解決しようとする課題】この従来例における前
記多数回の直角折り重ね潰し接合部17は、その形成に
多工程を要し、厄介かつ面倒で量産向きでなく、しかも
上記多数回の折り重ね潰しに基づく多重重合紙の剛性に
よるシワ寄り現象により、カップ側筒3の下端周面に多
数の縦ジワ重合の凹凸部が生じる。これら凹凸部は、上
記底紙周面4aの高さが底紙厚の10〜20倍(約1〜
2mm)以内の比較的に低い場合は目立たず問題ない
が、側筒3の小径端内周面に対し、底紙周面4aの接合
強度を増すべく、その高さを底紙厚の30〜50倍の高
さ約3〜5mmに設定した場合には、上記底紙周面4a
の前記多数の凹凸部や多重重合紙の前記折り重ね潰し接
合に基づく前記凹凸部による0.1〜0.3mm程の食
み出し突部18が図22、図23(C)のように底紙4
の周辺における側筒3の下部外周面に多数発生する。
The above-mentioned many times of the right-angled fold and crush joint portion 17 in this conventional example requires many steps for its formation, is troublesome, troublesome and is not suitable for mass production, and further, the above-mentioned many times of folding. Due to the phenomenon of wrinkling due to the rigidity of the multiple polymerized paper due to the overlapping and crushing, a large number of vertical wrinkle polymerized irregularities are formed on the lower end peripheral surface of the cup-side tube 3. In these uneven portions, the height of the peripheral surface 4a of the bottom paper is 10 to 20 times the thickness of the bottom paper (about 1 to
If it is relatively low within 2 mm), it is not conspicuous and there is no problem. However, in order to increase the bonding strength of the bottom paper peripheral surface 4a to the inner peripheral surface of the small diameter end of the side tube 3, its height is 30 to 30 mm of the bottom paper thickness. When the height is set 50 times as large as about 3 to 5 mm, the peripheral surface 4a of the bottom paper is
22 and FIG. 23 (C) show the protrusion protrusions 18 of about 0.1 to 0.3 mm due to the large number of the irregularities and the irregularities based on the folded and crushed joint of the multi-polymerized paper. Paper 4
A large number are generated on the outer peripheral surface of the lower portion of the side cylinder 3 in the vicinity of

【0006】したがって、これらカップ側筒3の食み出
し突部18が有るカップC′の多数を図24のように重
積(スタッキング)して出荷した後、ユーザがカップ重
積体からカップC′を一つずつ引き抜き分離する際に、
前記食み出し突部18がその外側のカップの内面に図2
4のように0.1〜0.3mm程食い込んでしまってい
るためと、各側筒の下縁が折曲角縁周面となって角張っ
ているため、各底紙の間に空気が入り込みづらいことと
により、カップの単品分離が極めて実行しづらく、その
作業性を著しく阻害していたという本質的かつ、重大な
問題点が有る。
Therefore, after stacking (stacking) a large number of cups C'having the protruding protrusions 18 of the cup side cylinder 3 as shown in FIG. 24, the user stacks the cups C from the cup stacking body. When pulling out ′ one by one and separating,
The protruding protrusion 18 is formed on the inner surface of the cup on the outer side thereof.
As shown in Fig. 4, since 0.1 mm to 0.3 mm has been bitten in, and the lower edge of each side cylinder is a bent corner peripheral surface, it is angular, so air enters between each bottom paper. Due to the difficulty, there is an essential and serious problem that it is extremely difficult to separate the cups individually and the workability thereof is significantly impaired.

【0007】また、前記従来例のほかに、下細のカップ
側筒に凹凸を設けて少しでもカップ重積体からカップ単
品を分離し易くした従来例として、本願出願人が先に提
案した登録実用新案第3046289号公報記載のもの
のように、ロール紙または枚葉紙に所定の襞、絵柄、文
字などの凹凸模様を浮き出し、打ち抜いた扇形のブラン
クの両側端をノリ付けし、中空円錐筒形に成形した周壁
(カップ側筒)と、この周壁の底部に挿入した底板とを
有したカップの内部に混捏した菓子たねを収容した状態
で、焼きまたは蒸し加工して菓子と一体に製品となる熱
加工菓子用のカップも周知である。
In addition to the above-mentioned conventional example, as a conventional example in which unevenness is provided on the lower cup side cylinder to facilitate separation of a single cup from a cup stack, the applicant previously proposed the registration. As described in Utility Model No. 3046289, a roll paper or a sheet of paper is embossed with a predetermined pattern of folds, patterns, letters, etc., and both ends of a punched fan-shaped blank are glued to form a hollow conical cylinder. In a state in which a kneaded confectionery cane is housed inside a cup having a peripheral wall (cup side cylinder) molded into and a bottom plate inserted into the bottom of the peripheral wall, the product is baked or steamed to be integrated with the confectionery. Cups for heat-processed confectionery are also well known.

【0008】ところが、この従来例においても、カップ
側筒と底紙との接合部外面は、依然として角張っている
し、多数の突部が出来ているので、この突部による前述
した単品分離の困難性と、底紙同士間へ空気の入り込み
づらいことによる単品分離の困難性とは、未だに解決で
きなかったという問題点が有る。
However, even in this conventional example, the outer surface of the joint between the cup-side tube and the bottom paper is still square and a large number of protrusions are formed, so that it is difficult to separate the above-mentioned individual products by the protrusions. However, there is a problem that it has not been possible to solve the problem that the difficulty of separating the single products due to the difficulty of air entering between the bottom sheets.

【0009】この発明は、前記した各問題点を除去する
ために、上広がりの側筒の下部内周面にその余長周面を
残存させて逆丸皿状の底紙の下向き周面を接面定位する
とともに、前記余長周面で底紙周面を下から内側に包み
込んで底紙周面上部を側筒と共に丸くカールすること
で、側筒の下部周辺に食み出し突部が無く、カップ下縁
が丸味を帯びた底紙接合部を容易かつ、素早く形成でき
るようにし、かつ、上記カール部に連接して傾斜弾辺を
形成することで、重積した多数のカップ同士を上記底紙
に対する弾辺の反撥作用で良く浮上滑動できるようにす
ると共に、カップ底紙同士間に空気を入り込み易くする
ことで、カップ重積体からカップの単品分離を容易迅速
に実行可能とすることを目的とする。
According to the present invention, in order to eliminate the above-mentioned problems, the surplus peripheral surface is left on the lower inner peripheral surface of the side cylinder that is widened upward so that the downward peripheral surface of the inverted round plate-shaped bottom sheet is formed. While locating the contact surface, by wrapping the bottom paper peripheral surface from the bottom to the inside with the extra length peripheral surface and curling the upper part of the bottom paper peripheral surface together with the side cylinder in a round shape, the protruding part protrudes around the lower part of the side cylinder. Without making it possible to easily and quickly form a bottom paper joint where the lower edge of the cup is rounded, and to form a slanted edge in connection with the curl portion, a large number of stacked cups can be formed. The repulsive action of the bullet edge with respect to the bottom paper makes it possible to lift and slide well, and it is easy to allow air to enter between the cup bottom papers, so that the individual cups can be easily and quickly separated from the cup stack. The purpose is to

【0010】[0010]

【課題を解決するための手段】上記した本発明の目的
は、紙をほぼ弧形短冊状に形成した側筒ブランクを長さ
方向に丸め、その端辺同士を接着部で接着して上広がり
のカップ側筒を作り、その下部内周面に底紙を接合した
カップを作るに当たり、前記側筒の下部内周面にその余
長周面を残存させて逆丸皿状の底紙の下向き周面を接面
定位し、前記余長周面で底紙周面を下から内側に包み込
んで折返し周面を作り、さらに、前記底紙周面の上部を
これに接面した側筒と共に外周面を押さえ込みながらそ
の下部周面を満遍なく内向きに丸め込んでカール部を作
り、このカール部の上部と底紙下面との間に前記折返し
周面を経た側筒の端部周辺を挟入して前記カール部の内
側周辺だけをリング状に底紙下面に沿わせて重ね潰すこ
とで、下向きの傾斜弾辺と底紙接合部とをそれぞれ形成
し、この接合部で前記側筒下部内周面に底紙を接合した
ことで達成できた。
DISCLOSURE OF THE INVENTION The above-mentioned object of the present invention is to roll up a side tube blank in which paper is formed into a substantially arcuate strip shape in the length direction, and to spread the side edges by adhering the side edges with an adhesive portion. When making a cup with a cup side tube and joining a bottom paper to the lower inner peripheral surface of the side cylinder, the extra long peripheral surface is left on the lower inner peripheral surface of the side cylinder to face the inverted round plate bottom paper downward. The peripheral surface is tangentially oriented, and the peripheral surface of the bottom paper is wrapped from the bottom to the inside by the extra length peripheral surface to form a folded peripheral surface, and the upper part of the peripheral surface of the bottom paper together with the side cylinder in contact with the peripheral surface. While pressing the surface, the lower peripheral surface is evenly rolled inwardly to form a curl portion, and the curl portion is sandwiched between the upper portion of the curl portion and the bottom surface of the bottom paper, and the end portion of the side cylinder passing through the folded peripheral surface is sandwiched. By crushing only the inside of the curl part along the bottom surface of the bottom paper in a ring shape, the downward inclination The sides and bottom paper junction formed respectively, could be achieved by joining the bottom paper to the side cylinder lower inner peripheral surface at the junction.

【0011】[0011]

【発明の実施の形態】本発明の実施の形態例について図
面を参照して説明する。先ず、この発明の基本形態は、
図1に示すように、40〜180g/m程度の薄手
クラフト紙などの紙をほぼ弧形短冊状に形成した側筒ブ
ランク1を長さ方向に丸め、その端辺1a同士を接着部
2で接着して上広がりのカップ側筒(いわゆる胴紙)3
を作り、その下部内周面に底紙4を同図1のように接合
したカップを作るに当たり、前記側筒3の下部内周面に
その余長周面3Aを図2、図3のように残存させて丸皿
状の底紙4の下向き周面4Aを接着または、周知の可動
マンドレルMを用いて接面定位する。
BEST MODE FOR CARRYING OUT THE INVENTION Embodiments of the present invention will be described with reference to the drawings. First, the basic form of the present invention is
As shown in FIG. 1, a side tube blank 1 formed by forming a thin kraft paper of about 40 to 180 g / m 2 into a substantially arc-shaped strip is rounded in the length direction, and its end sides 1a are bonded together. Cup side cylinder (so-called paperboard) that spreads by adhering with 3
In order to make a cup in which the bottom paper 4 is joined to the lower inner peripheral surface thereof as shown in FIG. 1, the extra long peripheral surface 3A is formed on the lower inner peripheral surface of the side cylinder 3 as shown in FIGS. The bottom peripheral surface 4A of the bottom plate 4 in the shape of a circular plate is adhered or the contact surface is localized by using a well-known movable mandrel M.

【0012】次いで、前記余長周面3Aの下端部周辺3
Bを前記可動マンドレルMの下降により、図4、図5の
ように周知の第一カールマシーンM1で内側に向けカー
ルし始め、これをさらに上記可動マンドレルMの水平移
動により、図6、図7に示す第二のカールマシーンM2
に対向させた後、図8、図9のように、マンドレルMを
下降させカールを継続して丸くUターンさせると共に、
引き続きマンドレルMの下降により、図10、図11の
ように余長周面3Aで底紙周面4Aを下から内側に包み
込んだ折返し周面5を作る。
Next, around the lower end portion 3 of the extra length circumferential surface 3A
By lowering the movable mandrel M, B is started to curl inward by a well-known first curl machine M1 as shown in FIGS. 4 and 5, and this is further moved horizontally by the movable mandrel M, and then the movable mandrel M is moved horizontally. Second curl machine M2 shown in
Then, as shown in FIGS. 8 and 9, the mandrel M is lowered to continue the curl and make a U-turn in a round shape.
Then, by lowering the mandrel M, as shown in FIGS. 10 and 11, the folded peripheral surface 5 is formed by wrapping the bottom paper peripheral surface 4A from the bottom to the inside with the extra length peripheral surface 3A.

【0013】次いで、上記周面5を有する側筒3を今度
は、可動マンドレルMの水平移動で図12、図13に示
すような第三のカールマシーンM3と押圧マシーンM4
の上部に持ち来たすのであるが、これら各マシーンM
3、M4は、同図12のように、金属等の強靭材で作っ
た有底リング状のベース11の外周に近い上部における
環状溝12内に多数の押し上げばね13により水平状態
を保ち浮上する強靭なカールリング14と、ベース11
の底面11aに上記ばねよりも強い押し上げ弾力を有す
る弾撥ばね15で強く浮上する強靭材製の押し上げダイ
16とから構成してある。ただし、ばね13で浮上する
カールリング14と弾撥ばね15で浮上する押し上げダ
イ16とは、それぞれ周知の上限ストッパ(図示せず)
により、ベース11から図12に示す位置よりも上には
引き抜けないようにしてある。
Next, the side cylinder 3 having the peripheral surface 5 is moved by the horizontal movement of the movable mandrel M, and the third curl machine M3 and the pressing machine M4 as shown in FIGS.
Each of these machines M
As shown in FIG. 12, M3 and M4 float in the annular groove 12 in the upper part near the outer circumference of the bottomed ring-shaped base 11 made of a tough material such as metal, while being kept horizontal by a large number of push-up springs 13. Strong curl ring 14 and base 11
On the bottom surface 11a of the above, there is a push-up die 16 made of a tough material that is strongly levitated by a spring-repellent spring 15 having a push-up elastic force higher than that of the spring. However, the curl ring 14 which is floated by the spring 13 and the push-up die 16 which is floated by the elastic spring 15 are respectively well-known upper limit stoppers (not shown).
This prevents the base 11 from being pulled out above the position shown in FIG.

【0014】次に、前記各マシーンM3、M4における
押し上げダイ16上に底紙4を上記各図12、図13の
ように接面させた状態から可動マンドレルMを図14、
図15のように前記各ばね13、15の押し上げ弾力に
抗し下降させることで、前記底紙周面4Aの上部をこれ
に接面した側筒3と共に図15のように側筒外周面をカ
ールリング14の内周面14Aと可動マンドレルMとで
きつく挟みながら、その下部周面をカールリング14の
カール曲面14Bで図15のように満遍なく内向きに丸
め込んで同図15のようにカール部6を作ることができ
る。
Next, the movable mandrel M is moved from the state in which the bottom paper 4 is brought into contact with the push-up die 16 in each of the machines M3 and M4 as shown in FIGS.
As shown in FIG. 15, by lowering the springs 13 and 15 against the push-up resilience, the upper part of the bottom paper peripheral surface 4A and the side cylinder 3 contacting the upper surface of the bottom paper peripheral surface 4A are moved toward the outer peripheral surface of the side cylinder as shown in FIG. While tightly sandwiching the inner peripheral surface 14A of the curl ring 14 and the movable mandrel M, the lower peripheral surface of the curl ring 14 is evenly rounded inward as shown in FIG. You can make 6.

【0015】その後、可動マンドレルMをさらに下降さ
せることで、上記図15に示すようにカール部6の上部
と底紙下面との間に前記折返し周面5を経た側筒3の端
部周辺3Bを図17のように挟入した状態で前記カール
部6の内側周辺6Aだけを同図17のようにベース11
の内側上縁11Bと可動マンドレルMの下面とでリング
状に底紙下面に沿わせて強固に重ね潰すことができ、押
し上げダイ16の外周斜辺16Aに応じた傾斜角(例え
ば10°〜60°)の下向きの傾斜弾辺7と底紙接合部
8とをそれぞれ形成した後、可動マンドレルMを図18
のように上昇復帰させ、押し上げダイ斜辺16Aから傾
斜弾片7をその弾力に抗し無理抜きすることで、前記接
合部8により前記側筒下部内周面に底紙4を接合した図
1に示すような本発明による食品用カップCを作ること
ができた。
Thereafter, by further lowering the movable mandrel M, as shown in FIG. 15, the end portion periphery 3B of the side cylinder 3 passing through the folded peripheral surface 5 between the upper portion of the curl portion 6 and the lower surface of the bottom paper. As shown in FIG. 17, only the inner peripheral portion 6A of the curl portion 6 is sandwiched as shown in FIG.
The inner upper edge 11B of the movable mandrel M and the lower surface of the movable mandrel M can be firmly overlapped and crushed in a ring shape along the lower surface of the bottom paper, and an inclination angle (for example, 10 ° to 60 °) corresponding to the outer peripheral oblique side 16A of the push-up die 16 can be obtained. ), The movable mandrel M is attached to the movable mandrel M after forming the downward inclined bullet edge 7 and the bottom paper joint portion 8 respectively.
As shown in FIG. 1 in which the bottom paper 4 is joined to the inner peripheral surface of the lower portion of the side cylinder by the joining portion 8 by forcibly removing the inclined bullet piece 7 from the pushing-up die oblique side 16A against its resilience, as shown in FIG. It was possible to make a food cup C according to the invention as shown.

【0016】以上要するに、本発明は、カップ側筒(胴
紙)3の下部における前記余長周面3Aで底紙4の下向
き周面4Aを前述のカール付け手段により、外側から内
側に丸く包み込み乍ら図8、図9のように丸くカールし
始めて図11のように前記余長周面3Aを丸くUターン
させた折り返し周面5を形成することができ、その後、
図15のように底紙4の下向き周面4Aに接面した側筒
3の外周面を底紙周面4Aと共にカールリング14の内
周面14Aと側筒3の内部に有する前記可動マンドレル
Mの外周面とできつく挟み込み乍ら、その下部外周をカ
ールリング14のカール曲面14Bで内側に満遍なく図
16、図17のように丸め込みカールしたカール部6を
形成することができるから、側筒3の最下部周面には、
前記従来例における側筒の直角折り曲げによるシワ寄り
現象で図22から図24までの各図のように生じていた
食み出し突部18は、本発明の前記カール部6による側
筒下部の丸め込みカール底紙接合構造では生じない。
In summary, according to the present invention, the downward peripheral surface 4A of the bottom paper 4 is wrapped inward from the outer side to the inner side by the above-mentioned curling means by the extra length peripheral surface 3A in the lower part of the cup side cylinder (body paper) 3. As shown in FIG. 8 and FIG. 9, it is possible to form a folded back peripheral surface 5 which begins to curl in a round shape and in which a U-turn is made into a round U shape of the surplus peripheral surface 3A as shown in FIG.
As shown in FIG. 15, the movable mandrel M having the outer peripheral surface of the side cylinder 3 in contact with the downward peripheral surface 4A of the bottom paper 4 inside the side cylinder 3 and the inner peripheral surface 14A of the curl ring 14 together with the bottom peripheral surface 4A. The outer peripheral surface of the side cylinder 3 is tightly pinched, and the lower peripheral surface of the curl ring 14B of the curl ring 14 can be uniformly curled and curled as shown in FIGS. At the bottom of the
The protruding protrusion 18 generated as shown in each of FIGS. 22 to 24 due to the wrinkling phenomenon of the side cylinder in the above-described conventional example due to the right-angle bending is the rounding of the lower side cylinder by the curl portion 6 of the present invention. It does not occur in the curled bottom paper joint structure.

【0017】また、本発明では、上記丸め込みカール部
6に連接した底紙接合部8を経た先端個所を側筒3と底
紙4との各固有剛性を利用した傾斜弾辺7となし、この
弾辺7は、手指で底紙4に向け軽く押すと若干撓んで水
平近くになる程度の撓み弾力が有り、弾辺7から手指を
離すと、この傾斜弾辺7は、元の傾斜角(10°〜60
°)に復帰する。さらに、図21における底紙接合部8
の幅L1を可及的に小となし、傾斜弾辺7の長さL2を
可及的に大となした方が弾辺7の撓み量とその復元力と
を大とすることができる。
Further, in the present invention, the tip end portion passing through the bottom paper joining portion 8 connected to the rounding curl portion 6 is formed as the slanted bullet edge 7 utilizing the inherent rigidity of the side cylinder 3 and the bottom paper 4. The bullet edge 7 has a bending elastic force such that it is slightly bent when pressed gently toward the bottom paper 4 with a finger and becomes nearly horizontal, and when the finger is released from the bullet edge 7, the inclined bullet edge 7 has an original inclination angle ( 10 ° to 60
Return to °). Further, the bottom paper joining portion 8 in FIG.
It is possible to increase the bending amount of the bullet edge 7 and its restoring force by making the width L1 of the bullet edge 7 as small as possible and the length L2 of the inclined bullet edge 7 as large as possible.

【0018】本発明による紙カップは以上のような構造
をなし、上広がりのカップ側筒3の下部内周面に余長周
面3Aを残存させて逆丸皿状の底紙4の下向き周面4A
を接面定位するとともに、前記余長周面3Aで底紙周面
4Aを下から内側に包み込んで丸め込みカールした後、
このカール部6の周面をリング状に押し潰したことで、
カップ下縁に丸味を帯びたカール部6と底紙接合部8と
を形成することができ、側筒下部周辺に食み出し突部を
なくすることができた。
The paper cup according to the present invention has the above-described structure, and the surplus circumferential surface 3A is left on the inner peripheral surface of the lower side of the cup-side tube 3 which is widened upward, and the downward peripheral surface of the bottom paper 4 in the shape of an inverted round plate. 4A
While locating the contact surface and wrapping the bottom paper peripheral surface 4A from the bottom to the inside by the extra length peripheral surface 3A and curling and curling,
By crushing the peripheral surface of the curl portion 6 into a ring shape,
It was possible to form a rounded curl portion 6 and a bottom paper joint portion 8 on the lower edge of the cup, and it was possible to eliminate the protruding protrusion around the lower portion of the side cylinder.

【0019】したがって、本発明による多数のカップC
を図19のように重積(スタッキング)したカップ重積
体における各カップ同士を良く滑動可能となし得たし、
底紙接合部8の先に設けた傾斜弾辺7の撓み復元弾力お
よび底紙4の固有張力により、カップ重積体の各カップ
は自己浮上傾向に重積することができ、この浮上作用と
カップ下縁を内側に丸め込みカールしたこととにより、
各カップの底紙同士間に上記丸味を帯びたカップ下縁か
ら空気が入り込み易くなったので、各カップの自己浮上
作用と相俟ってカップ重積体からのカップCの単品分離
が著しく容易になった。
Therefore, a large number of cups C according to the invention
As shown in FIG. 19, the cups in the stacked cup stack can be slidable well,
Each of the cups in the cup stacking body can be stacked in a self-floating tendency due to the bending restoring elasticity of the inclined elastic side 7 provided at the tip of the bottom paper joining portion 8 and the inherent tension of the bottom paper 4, and this floating action and By rounding the lower edge of the cup inward and curling,
Since it became easier for air to enter between the bottom papers of the cups from the rounded bottom edge of the cup, it is extremely easy to separate the cup C from the cup stack together with the self-floating action of each cup. Became.

【0020】[0020]

【実施例】カップCの高さを50mm、開口縁直径を70
mmとし、その開口角度を片側7°とした図20、図21
に示す例で、傾斜弾辺7の長さL2を2mmとし、その先
端と底紙下面との間隔を1mmとするには、傾斜弾辺7の
傾斜角θは、 sinX°= 1/2 からX=30°とすれば
よく、この弾辺7は、前記押し上げダイ16の外周斜辺
16Aを上記仕様に対応させて設定することで実現でき
た。
Example: The height of the cup C is 50 mm and the diameter of the opening edge is 70 mm.
20 and 21 in which the opening angle is 7 mm on one side.
In the example shown in, in order to set the length L2 of the slanted bullet edge 7 to 2 mm and the distance between the tip of the slanted bullet edge 7 and the bottom surface of the bottom sheet to 1 mm, the slant angle θ of the slanted bullet edge 7 is calculated from sinX ° = 1/2. It suffices that X = 30 °, and this bullet edge 7 can be realized by setting the outer peripheral oblique side 16A of the pushing die 16 in accordance with the above specifications.

【0021】そして、上記傾斜弾辺7による重積カップ
のクッション効果(自己浮上効果)は、仮に多数の傾斜
弾辺7の撓み高さがそれぞれ0.5mmとなるように20
個のカップ重積体の最上部を手指で押した場合には、底
紙4の撓みも含めてこの最上カップを約12mm下降させ
ることができ、手指を離すことで、各カップは、元の高
さに復元し、カップ重積体の各カップ同士が『フワフ
ワ』と極めて昇降滑動し易くなっていることが確認で
き、実際にカップの単品分離が著しく容易となった。ま
た、請求項3、4の各発明における接着手段としては、
糊料による接着以外に、予じめ側筒内面または底紙周面
にラミネート被着した可熱接着性樹脂層のヒートシール
接着も採用でき、この例では飲料カップとしても利用で
きる。
The cushioning effect (self-levitation effect) of the stacked cups by the inclined elastic edges 7 is set so that the bending heights of the many inclined elastic edges 7 are each 0.5 mm.
When pushing the uppermost part of the individual cup stacks with the fingers, the uppermost cup can be lowered by about 12 mm including the bending of the bottom paper 4, and by releasing the fingers, each cup is replaced with the original one. It was confirmed that the cups were restored to the height and that the cups in the stack of cups could slide up and down very easily with "fluffy", and in fact, the individual separation of the cups became significantly easier. Further, as the adhesion means in each of the third and fourth aspects of the invention,
In addition to bonding with a paste, heat seal bonding of a heat-sealable resin layer laminated on the inner surface of the preload side cylinder or the peripheral surface of the bottom paper can also be adopted, and in this example, it can also be used as a beverage cup.

【0022】なお、本発明によるカップC内に菓子類や
レトルト食品を入れても、底紙接合部8からは菓子類や
粘稠流動物が漏出することがなく、そのまま炉内で焼成
するか、または蒸し釜で蒸すと菓子種が加熱膨脹すると
共に、菓子種中の小麦デンプンがアルファ化して食用可
能な焼菓子または蒸し菓子となるが、この際前記底紙接
合部8は、紙固有の剛性に抗して強固にカールしてその
周辺を潰し接合して有るので、上記接合部8は、妄りに
カールや押し潰し接合が戻ったり変形することがない。
Even if the confectionery or the retort food is put in the cup C according to the present invention, the confectionery or the viscous fluid does not leak from the bottom paper joint portion 8 and is baked in the furnace as it is. , Or steaming in a steamer, the confectionery seeds are heated and expanded, and the wheat starch in the confectionery seeds is converted into an edible baked confectionery or steamed confectionery. Since the curl is strongly curbed against the rigidity and the periphery of the joint is crushed and joined, the joint portion 8 does not undesirably curl or crush and the joint does not return or deform.

【0023】すなわち、カップC内の菓子種、つまり
「ドウ」の大半を占める小麦デンプンは、60℃以上の
加熱で糊化し、カップ側筒3の下部内壁から丸くカール
したカール部6や底紙接合部8をも糊着し固化する。カ
ップ側筒3を形成するため、側筒ブランク1の両端を貼
り合わせた接着部2は、小麦デンプンが熱により糊化す
る以前の膨張による膨張圧を受けるので、この部分の接
着には充分意を注ぐ必要があるが、側筒下部と底紙4と
を丸くカールした後その周辺を押し潰した上記接合部8
やカール部6は、糊料等で接着しなくてもドウその他の
粘稠物質の填入時、あるいは填入後の加熱糊化等によ
り、上記底紙接合部8からドウやその他の粘稠流動物が
漏出する懸念はない。
In other words, the type of confectionery in the cup C, that is, wheat starch, which occupies the majority of the "dough", is gelatinized by heating at 60 ° C. or higher, and is curled round from the lower inner wall of the cup side tube 3 into a curled portion 6 or bottom paper. The joint portion 8 is also glued and solidified. Since the cup side tube 3 is formed, the adhesive part 2 in which the both ends of the side tube blank 1 are bonded together is subjected to the expansion pressure due to the expansion before the wheat starch is gelatinized by heat, so that it is sufficient for the adhesion of this part. It is necessary to pour, but the lower part of the side cylinder and the bottom paper 4 are curled in a round shape, and then the periphery thereof is crushed.
The curl portion 6 and the curl portion 6 do not stick to the dough or other viscous materials when the dough or other viscous substance is filled with the paste or by the heat gelatinization after the filling even if the curl portion 6 is not adhered. There is no concern that the liquid will leak out.

【0024】また、カップC内に菓子種以外の例えばグ
ラタン生地や麺類その他のレトルト食品とかインスタン
ト食品類等を入れて、カップC内で、加熱調理するよう
にしてもよく、『飲むヨーグルト』や『飲む寒天』等の
飲用食品も収納後飲用できる。さらに、図1における符
号mで示す部分は、ミシン目状切断線で、カップCを千
切って引き剥し易くするためのものであり、さらに、前
記各図におけるカップCの肉厚は分り易くするため拡大
誇張してある。
It is also possible to put other ingredients such as gratin dough, noodles and other retort foods or instant foods in the cup C, and cook them in the cup C by heating, such as "drinking yogurt" or Drinkable food such as "drinking agar" can also be drunk after storage. Further, a portion indicated by reference sign m in FIG. 1 is a perforated cutting line for cutting the cup C into pieces for easy peeling. Further, the wall thickness of the cup C in each of the drawings is easy to understand. Therefore, it is exaggerated.

【0025】[0025]

【発明の効果】この発明は、以上のような形態を採用し
たので、以下に記載の効果を奏する。請求項1の発明に
よれば、上広がりのカップ側筒3の下部内周面に余長周
面3Aを残存させて逆丸皿状の底紙4の下向き周面4A
を接面定位するとともに、前記余長周面3Aで底紙周面
4Aを下から内側に包み込んで丸め込みカールした後、
このカール部6の内側周面6Aをリング状に押し潰した
ことで、カップ下縁には角部がなく、丸味を帯びたカー
ル部6と底紙接合部8とを形成することができ、側筒下
部周辺に食み出し突部をなくすることができた。
Since the present invention employs the above-mentioned modes, it has the following effects. According to the invention of claim 1, the surplus peripheral surface 3A is left on the lower inner peripheral surface of the cup-side cylinder 3 which is widened upward, and the downward peripheral surface 4A of the inverted round plate-shaped bottom sheet 4 is formed.
While locating the contact surface and wrapping the bottom paper peripheral surface 4A from the bottom to the inside by the extra length peripheral surface 3A and curling and curling,
By crushing the inner peripheral surface 6A of the curl portion 6 into a ring shape, it is possible to form the rounded curl portion 6 and the bottom paper joint portion 8 without a corner at the lower edge of the cup. It was possible to eliminate the protruding part around the lower part of the side cylinder.

【0026】したがって、本発明による多数のカップC
を重積(スタッキング)したカップ重積体における各カ
ップ同士を良く滑動可能となし得たし、底紙接合部8の
先に設けた傾斜弾辺7の撓み復元弾力および底紙4の固
有張力により、カップ重積体の各カップは自己浮上傾向
に重積することができ、この浮上作用とカップ下縁を内
側に丸め込みカールしたこととにより、各カップの底紙
同士間に上記丸味を帯びたカップ下縁から空気が入り込
み易くなったので、各カップの自己浮上作用と相俟って
カップ重積体からのカップ単品分離が著しく容易になっ
たという優れた効果が有る。
Therefore, a large number of cups C according to the invention
It is possible that the cups in the stack of stacked cups are slidable well, and the bending recovery elastic force of the inclined elastic side 7 provided at the tip of the bottom paper joint portion 8 and the intrinsic tension of the bottom paper 4 By this, each cup of the cup stack can be stacked in a self-floating tendency, and due to this floating action and curling by curling the lower edge of the cup inward, the roundness is given between the bottom papers of each cup. In addition, since air can easily enter from the lower edge of the cup, it has an excellent effect that separation of the single cup from the cup stack is significantly facilitated in combination with the self-levitation action of each cup.

【0027】請求項2の発明によれば、前記諸効果のほ
かに、前記カール部6の内側周辺6Aの重ね潰し水平幅
L1を可及的に小さくすることで、前記下向きの傾斜弾
辺7の長さL2を可及的に大となしたので、傾斜弾辺7
の撓み量とその復元弾力を大とすることができ、カップ
重積体における各カップの浮上効果も大きくすることが
できた。
According to the second aspect of the present invention, in addition to the above-mentioned effects, the overlapped horizontal width L1 of the inner peripheral portion 6A of the curl portion 6 is made as small as possible, so that the downward slanted bullet edge 7 is formed. Since the length L2 of the slant was set as large as possible,
It was possible to increase the amount of bending of the cup and its restoring elasticity, and to increase the floating effect of each cup in the cup stack.

【0028】請求項3では、前記側筒3の下部内周面に
その余長周面3Aを残存させて逆丸皿状の底紙4の下向
き周面4Aを接着により接面定位したので、より一層安
定確実にカール部6とその内側周辺6Aの押し潰しをな
し得たし、飲用食品等カップ内流動食品の外部漏出を防
止できるという効果を付加できた。
In the third aspect of the present invention, since the surplus peripheral surface 3A is left on the lower inner peripheral surface of the side cylinder 3 and the downward peripheral surface 4A of the inverted round plate-shaped bottom sheet 4 is positioned by the adhesive, The curl portion 6 and the inner peripheral portion 6A thereof can be crushed more reliably and reliably, and the effect of preventing leakage of liquid food in a cup such as drinking food to the outside can be added.

【0029】請求項4の発明によれば、前記底紙接合部
8を接着補強したので、より一層保形性のよいカップと
なったし、流動食品や飲用食品の外部漏出も防止できる
という効果を付加できた。
According to the invention of claim 4, since the bottom paper joint portion 8 is adhesively reinforced, it becomes a cup having better shape-retaining property, and it is possible to prevent liquid food and drinkable food from leaking to the outside. Was able to be added.

【0030】請求項5では、前記カップ側筒3にミシン
目状切断線mを設けたので、カップ側筒3を手指等で千
切り易くすることができ、カップ内容食品がより一層食
し易くなったという効果を付加できる。
In the present invention, since the perforated cutting line m is provided on the cup-side tube 3, the cup-side tube 3 can be easily shredded with fingers or the like, and the food containing the cup can be more easily eaten. The effect can be added.

【0031】請求項6の発明でも、請求項1の発明によ
る効果のほかに、カール部6の形成と、その周辺部のリ
ング状押し潰しによる底紙接合部8の形成および傾斜弾
辺7の形成の各工程がカール治具による手作業または、
前述したカール成形押し潰し成形手段により容易に実現
できたという効果も有る。
Also in the invention of claim 6, in addition to the effect of the invention of claim 1, the curled portion 6 is formed, and the bottom paper joint portion 8 is formed by ring-shaped crushing of the peripheral portion thereof and the slanted ridge 7 is formed. Each process of forming is done manually by a curl jig, or
There is also an effect that it can be easily realized by the above-described curl molding crushing molding means.

【図面の簡単な説明】[Brief description of drawings]

【図1】本発明による食品用紙カップの一例を示す一部
切欠要部拡大縦断立面図
FIG. 1 is an enlarged vertical cross-sectional elevation view of a partly cutaway essential portion showing an example of a food paper cup according to the present invention.

【図2】本発明による食品用紙カップの製造過程の一例
を示す縦断立面図
FIG. 2 is a vertical sectional elevation view showing an example of a manufacturing process of a food paper cup according to the present invention.

【図3】図2に示すものの要部拡大断面図FIG. 3 is an enlarged sectional view of an essential part of what is shown in FIG.

【図4】本発明による食品用紙カップの製造過程の一例
を示す縦断立面図
FIG. 4 is a vertical sectional elevation view showing an example of a manufacturing process of a food paper cup according to the present invention.

【図5】図4に示すものの要部拡大断面図5 is an enlarged cross-sectional view of the main part of what is shown in FIG.

【図6】本発明による食品用紙カップの製造過程の一例
を示す縦断立面図
FIG. 6 is a vertical sectional elevation view showing an example of a manufacturing process of a food paper cup according to the present invention.

【図7】図6に示すものの要部拡大断面図FIG. 7 is an enlarged sectional view of an essential part of what is shown in FIG.

【図8】本発明による食品用紙カップの製造過程の一例
を示す縦断立面図
FIG. 8 is a vertical sectional elevation view showing an example of a manufacturing process of the food paper cup according to the present invention.

【図9】図8に示すものの要部拡大断面図9 is an enlarged cross-sectional view of the main part of what is shown in FIG.

【図10】本発明による食品用紙カップの製造過程の一
例を示す縦断立面図
FIG. 10 is a vertical sectional elevation view showing an example of a manufacturing process of the food paper cup according to the present invention.

【図11】図10に示すものの要部拡大断面図11 is an enlarged cross-sectional view of the main part of what is shown in FIG.

【図12】本発明による食品用紙カップの製造過程の一
例を示す縦断立面図
FIG. 12 is a vertical sectional elevation view showing an example of a manufacturing process of the food paper cup according to the present invention.

【図13】図12に示すものの要部拡大断面図FIG. 13 is an enlarged sectional view of an essential part of the one shown in FIG.

【図14】本発明による食品用紙カップの製造過程の一
例を示す縦断立面図
FIG. 14 is a vertical cross-sectional view showing an example of the manufacturing process of the food paper cup according to the present invention.

【図15】図14に示すものの要部拡大断面図FIG. 15 is an enlarged sectional view of an essential part of what is shown in FIG.

【図16】本発明による食品用紙カップの製造過程の一
例を示す縦断立面図
FIG. 16 is a vertical sectional elevation view showing an example of a manufacturing process of the food paper cup according to the present invention.

【図17】図16に示すものの要部拡大断面図FIG. 17 is an enlarged sectional view of an essential part of the one shown in FIG.

【図18】本発明による食品用紙カップの製造過程の一
例を示す縦断立面図
FIG. 18 is a vertical sectional elevation view showing an example of a manufacturing process of the food paper cup according to the present invention.

【図19】図1に示すカップの多数を重積した例を示す
縦断立面図
FIG. 19 is a vertical sectional elevation view showing an example in which a large number of the cups shown in FIG. 1 are stacked.

【図20】本発明による食品用紙カップの全体を示す縦
断立面図
FIG. 20 is a vertical sectional elevational view showing the whole food paper cup according to the present invention.

【図21】図20に示すものの要部拡大断面図FIG. 21 is an enlarged sectional view of an essential part of the one shown in FIG.

【図22】従来の紙カップの例を示す縦断立面図FIG. 22 is a vertical sectional elevation view showing an example of a conventional paper cup.

【図23】従来の紙カップの作り方の例を示す要部断面
FIG. 23 is a cross-sectional view of essential parts showing an example of how to make a conventional paper cup.

【図24】従来の紙カップの多数を重積した例を示す拡
大縦断立面図
FIG. 24 is an enlarged vertical sectional elevation view showing an example in which many conventional paper cups are stacked.

【符号の説明】[Explanation of symbols]

1 側筒ブランク 1a 側筒ブランクの端辺 2 側筒ブランクの端辺同士の接着部 3 カップ側筒(胴紙) 3A カップ側筒の余長周面 3B カップ側筒の端部周面 4 逆丸皿状の底紙 4A 逆丸皿状の底紙の下向き周面 5 折り返し周面 6 カール部 6A カール部の内側周辺 7 傾斜弾辺 8 底紙接合部 m ミシン目状切断線 M 可動マンドレル M1 第一カールマシーン M2 第二カールマシーン M3 第三カールマシーン M4 押圧マシーン 11 有底リング状のベース 12 ベース上部周辺の環状溝 13,15 弾撥ばね 14 カールリング 14A カールリングの内周面 14B カールリングのカール曲面 16 押し上げダイ 16A 押し上げダイの外周斜辺 L1 底紙接合部8の幅 L2 傾斜弾辺7の長さ 1 Side cylinder blank 1a Side edge of side tube blank 2 Adhesive part between the side edges of the side cylinder blank 3 cup side cylinder (body paper) 3A cup side cylinder extra length peripheral surface 3B cup side tube end peripheral surface 4 Reverse round plate-shaped bottom paper 4A Inverted circular surface of bottom plate of inverted round plate 5 Folded peripheral surface 6 Curl section 6A Inside the curl area 7 Inclined bullet 8 Bottom paper joint m Perforated cutting line M movable mandrel M1 first curl machine M2 second curl machine M3 Third Curl Machine M4 pressing machine 11 Bottomed ring-shaped base 12 Annular groove around the upper part of the base 13,15 Repellent spring 14 curl ring 14A Inner surface of curl ring Curl curved surface of 14B curl ring 16 Push-up die 16A Push-up die outer peripheral hypotenuse Width of L1 bottom paper joint 8 L2 Inclined bullet length 7 length

Claims (6)

(57)【特許請求の範囲】(57) [Claims] 【請求項1】 紙をほぼ弧形短冊状に形成した側筒ブラ
ンク1を長さ方向に丸め、その端辺1a同士を接着部2
で接着して上広がりのカップ側筒3を作り、その下部内
周面に底紙4を接合したカップにおいて、前記側筒3の
下部内周面にその余長周面3Aを残存させて逆丸皿状の
底紙4の下向き周面4Aを接面定位し、前記余長周面3
Aで底紙周面4Aを下から内側に包み込んで折返し周面
5を作り、さらに、前記底紙周面4Aの上部をこれに接
面した側筒3と共に外周面を押さえ込みながらその下部
周面を満遍なく内向きに丸め込んでカール部6を作り、
このカール部6の上部と底紙下面との間に前記折返し周
面5を経た側筒3の端部周辺3Bを挟入して前記カール
部6の内側周辺6Aだけをリング状に底紙下面に沿わせ
て重ね潰すことで、下向きの傾斜弾辺7と底紙接合部8
とをそれぞれ形成し、この接合部8で前記側筒下部内周
面に底紙4を接合した食品用紙カップ。
1. A side tube blank 1 formed by forming paper into a substantially arcuate strip shape is rolled in a lengthwise direction, and its end sides 1a are bonded together.
In a cup in which the cup side tube 3 is spread by adhering with the bottom paper 4 and is joined to the lower inner peripheral surface of the cup side tube 3, the extra long peripheral surface 3A is left on the lower inner peripheral surface of the side tube 3 and is reversed. The downward peripheral surface 4A of the round plate-shaped bottom paper 4 is contact-orientated, and the extra length peripheral surface 3 is formed.
A bottom peripheral surface 4A is wrapped from the bottom to the inside by A to form a folded peripheral surface 5. Further, the upper peripheral surface 4A is pressed against the outer peripheral surface together with the side cylinder 3 which is in contact with the lower peripheral surface. Curl inwardly to make curl section 6,
The end periphery 3B of the side tube 3 passing through the folded peripheral surface 5 is sandwiched between the upper portion of the curl portion 6 and the bottom surface of the bottom paper, and only the inner periphery 6A of the curl portion 6 is formed into a ring shape on the bottom paper bottom surface. By squeezing them together along the line, the downward inclined bullet edge 7 and the bottom paper joint 8
And the bottom paper 4 are joined to the inner peripheral surface of the lower portion of the side tube at the joint portion 8.
【請求項2】 前記カール部6の内側周辺6Aの重ね潰
し水平幅L1を可及的に小さくすることで、前記下向き
の傾斜弾辺7の長さL2を可及的に大となした請求項1
記載の食品用紙カップ。
2. The length L2 of the downward inclined bullet side 7 is made as large as possible by making the overlapping horizontal width L1 of the inner periphery 6A of the curl portion 6 as small as possible. Item 1
The listed food paper cup.
【請求項3】 前記側筒3の下部内周面にその余長周面
3Aを残存させて逆丸皿状の底紙4の下向き周面4Aを
接着により接面定位してなる請求項1または請求項2に
記載の食品用紙カップ。
3. The lower peripheral surface 4A of the inverted round plate-shaped bottom paper 4 is adhered to the lower inner peripheral surface of the side cylinder 3 so that the surplus peripheral surface 3A remains on the lower peripheral surface 3A. Alternatively, the food paper cup according to claim 2.
【請求項4】 前記底紙接合部8を接着補強してなる請
求項1から請求項3までに記載の食品用紙カップ。
4. The food paper cup according to claim 1, wherein the bottom paper joint portion 8 is adhesively reinforced.
【請求項5】 前記カップ側筒3にミシン目状切断線m
を設けた請求項1から請求項4までに記載の食品用紙カ
ップ。
5. The perforated cutting line m on the cup side tube 3
The food paper cup according to any one of claims 1 to 4, further comprising:
【請求項6】 紙をほぼ弧形短冊状に形成した側筒ブラ
ンク1を長さ方向に丸め、その端辺1a同士を接着部2
で接着して上広がりのカップ側筒3を作り、その下部内
周面に底紙4を接合したカップを製造する方法におい
て、前記側筒3の下部内周面にその余長周面3Aを残存
させて逆丸皿状の底紙4の下向き周面4Aを接面定位
し、前記余長周面3Aで底紙周面4Aを下から内側に包
み込んで折返し周面5を作り、さらに、前記底紙周面4
Aの上部をこれに接面した側筒3と共に外周面を押さえ
込みながらその下部周面を満遍なく内向きに丸く折曲し
てカール部6を作り、このカール部6の上部と底紙下面
との間に前記折返し周面5を経た側筒3の端部周辺3B
を挟入して前記カール部6の内側周辺6Aだけをリング
状に底紙下面に沿わせて重ね潰すことで、下向きの傾斜
弾辺7と底紙接合部8とをそれぞれ形成し、この接合部
8で前記側筒下部内周面に底紙4を接合したことを特徴
とする食品用紙カップの製造方法。
6. A side tube blank 1 in which paper is formed in a substantially arcuate strip shape is rolled in the length direction, and its end sides 1a are bonded together.
In a method for producing a cup in which the cup side cylinder 3 is spread by adhering the bottom side paper 4 to the lower inner peripheral surface of the cup 3 and the extra long peripheral surface 3A is formed on the lower inner peripheral surface of the side cylinder 3. The downward facing peripheral surface 4A of the inverted round plate-shaped bottom sheet 4 is left in contact with the surface, and the bottom peripheral surface 4A is wrapped from the bottom to the inside by the extra length peripheral surface 3A to form a folded peripheral surface 5, and The bottom surface 4
While curling the outer peripheral surface of the upper part of A together with the side cylinder 3 which is in contact with this, the lower peripheral surface is bent inward evenly to form a curl part 6, and the upper part of the curl part 6 and the bottom surface of the bottom paper are Around the end portion 3B of the side tube 3 passing through the folded peripheral surface 5 between
By sandwiching and crushing only the inner peripheral portion 6A of the curl portion 6 along the bottom surface of the bottom paper in a ring shape, a downward inclined bullet edge 7 and a bottom paper joint portion 8 are respectively formed, and this joint is formed. A method for manufacturing a food paper cup, wherein the bottom paper 4 is joined to the inner peripheral surface of the lower portion of the side cylinder at the portion 8.
JP2000181201A 2000-06-16 2000-06-16 Food paper cup and its manufacturing method Expired - Lifetime JP3443732B2 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP2000181201A JP3443732B2 (en) 2000-06-16 2000-06-16 Food paper cup and its manufacturing method
KR1020010033256A KR100740791B1 (en) 2000-06-16 2001-06-13 Cup for food and manufacturing method for the same
TW090114623A TW506932B (en) 2000-06-16 2001-06-15 Cup for food and manufacturing method for the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2000181201A JP3443732B2 (en) 2000-06-16 2000-06-16 Food paper cup and its manufacturing method

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Publication Number Publication Date
JP2002002659A JP2002002659A (en) 2002-01-09
JP3443732B2 true JP3443732B2 (en) 2003-09-08

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1268525C (en) * 2001-03-19 2006-08-09 大日本印刷株式会社 Paper cup for microwave oven, paper cup applicable to microwave oven and method for producing the same
JP4736248B2 (en) * 2001-06-20 2011-07-27 大日本印刷株式会社 Microwave-compatible paper cup
JP4743372B2 (en) * 2001-03-19 2011-08-10 大日本印刷株式会社 Microwave paper cup
JP2003026141A (en) * 2001-07-19 2003-01-29 Dainippon Printing Co Ltd Paper cup for use in microwave oven and manufacturing method therefor
JP4676656B2 (en) * 2001-08-20 2011-04-27 大日本印刷株式会社 Microwave oven paper cup and manufacturing method thereof
JP4736214B2 (en) * 2001-03-19 2011-07-27 大日本印刷株式会社 Microwave paper cup
JP4800156B2 (en) * 2006-09-14 2011-10-26 東罐興業株式会社 Method and apparatus for manufacturing composite container
JP2021054478A (en) * 2019-09-30 2021-04-08 大日本印刷株式会社 Method for manufacturing paper cup for microwave oven

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3015252U (en) 1995-02-28 1995-08-29 禎美 伊藤 Cup structure and separation tool for easy separation from assembled and stacked state

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3015252U (en) 1995-02-28 1995-08-29 禎美 伊藤 Cup structure and separation tool for easy separation from assembled and stacked state

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