JP3342332B2 - Electric cooker - Google Patents
Electric cookerInfo
- Publication number
- JP3342332B2 JP3342332B2 JP34559096A JP34559096A JP3342332B2 JP 3342332 B2 JP3342332 B2 JP 3342332B2 JP 34559096 A JP34559096 A JP 34559096A JP 34559096 A JP34559096 A JP 34559096A JP 3342332 B2 JP3342332 B2 JP 3342332B2
- Authority
- JP
- Japan
- Prior art keywords
- steamer
- pot
- lid
- steam
- cooking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Cookers (AREA)
Description
【０００１】[0001]
【発明の属する技術分野】本発明は、煮物調理と蒸し調
理を行うことができる電気調理器に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an electric cooker capable of performing cooking and steaming cooking.
【０００２】[0002]
【従来の技術】饅頭や茶碗蒸し等を行う蒸し器は、実開
平５−２６０１４号公報に見られるように器体の上部に
熱源（ヒータ６）を設け、このヒータの上部に水（Ｗ）
を入れる容器（２）を載せるようにし、この容器の上方
に積み重ね式のせいろ（１５）を載せている。2. Description of the Related Art As a steamer for steaming steamed buns and tea bowls, a heat source (heater 6) is provided on the upper part of the body as shown in Japanese Utility Model Application Laid-Open No. Hei 5-26014, and water (W) is provided on the heater.
A container (2) is placed on top of the container, and a stackable airbag (15) is placed above the container.
【０００３】このような蒸し器は、蒸し調理を主体とし
たものであって、例えば、所謂赤飯や餅米を蒸す場合に
用いられている。[0003] Such a steamer is mainly used for steam cooking, and is used, for example, when steaming so-called red rice or rice cake.
【０００４】一般の家庭用で台所で使用される蒸し器
は、それほど沢山の蒸し調理を行わないために器具の有
効利用を計ることから、他の煮物調理も行うことができ
るようになされている。[0004] A steamer used in the kitchen for general household use is designed to be able to perform cooking of other simmered foods because the steam cooker does not perform much steam cooking so that the equipment is effectively used.
【０００５】そして、煮物調理を行う場合は、せいろを
取り外して容器内に被調理物を入れて蓋を閉じ、容器を
加熱して調理を行うようにしている。[0005] When cooking boiled food, the user removes the steamer, puts the food in a container, closes the lid, and heats the container to cook.
【０００６】一般的には煮物調理を行う場合に容器を施
蓋する蓋と、蒸し調理を行う場合にせいろの上部を施蓋
する蓋は共通に構成されている。これは煮物調理と蒸し
調理の何れの場合にも容器を共通して使用するものの、
煮物調理の場合には沸騰時に吹き溢れを生じることか
ら、容器の上部周縁の数箇所に窪みを設け、蓋を容器の
上部周縁に載置した場合に前記窪みによって容器内と大
気とを連通するようにしている。[0006] In general, a lid for covering a container when cooking boiled food and a lid for covering an upper portion of a steamer when performing steam cooking are commonly configured. Although this uses a common container for both cooking and steaming,
In the case of boiled food cooking, since overflow occurs at the time of boiling, dents are provided at several places on the upper periphery of the container, and when the lid is placed on the upper periphery of the container, the inside of the container communicates with the atmosphere by the dent. Like that.
【０００７】一方、蒸し調理の場合にはせいろの上部に
蓋を載置して容器内と外気とを遮へいするようにしてい
る。[0007] On the other hand, in the case of steam cooking, a lid is placed on the upper portion of the steamer to shield the inside of the container from the outside air.
【０００８】[0008]
【発明が解決しようとする課題】ところが、前述の蒸し
調理の場合において、せいろの底部周縁を前記容器の上
部周縁に載置した場合に前記窪みによってせいろの底部
周縁と容器の上部周縁との間にスキマが形成され、この
部分から蒸気が大気中に溢出して蒸し上りの時間が長く
なると共に熱量を浪費する欠点があった。However, in the case of the above-described steam cooking, when the bottom peripheral edge of the water heater is placed on the upper peripheral edge of the container, the depression causes a gap between the bottom peripheral edge of the water heater and the upper peripheral edge of the container. There is a drawback that steam leaks into the atmosphere from this portion, steaming time becomes longer, and heat is wasted.
【０００９】本発明は、煮物調理の場合には鍋内と大気
とを連通し、蒸し調理の場合には蒸し器の鍋への載置に
よって鍋内と蒸し器の底部とのスキマを遮へいして蒸し
効率を高めたものである。According to the present invention, when cooking a stew, the inside of the pot communicates with the atmosphere, and in the case of steam cooking, the steam between the inside of the pot and the bottom of the steamer is shielded by placing the steamer on the pot. It is an increase in efficiency.
【００１０】[0010]
【課題を解決するための手段】本発明は、熱盤を有する
器体と、底壁と側壁より構成し側壁の上部内周縁に載置
段部を形成すると共に前記載置段部の適所に溝部を形成
した鍋と、底壁に複数個の孔を形成すると共に底壁と側
壁の連設部に内側に凹設して係合部を形成した支持段部
を有する蒸し器と、前記載置段部或は前記蒸し器の上部
周縁に載置する蓋とを備え、前記蓋を前記載置段部に載
置した時に溝部を開放して鍋内と外気とを連通し、前記
蒸し器の支持段部を前記載置段部に載置した時に蒸し器
の係合部と鍋の側壁の内側とを重合して溝部を閉塞し鍋
内と外気とを遮へいするものである。According to the present invention, there is provided a container having a hot plate, a bottom wall and a side wall, wherein a mounting step is formed on an upper inner peripheral edge of the side wall, and the mounting step is provided at an appropriate position on the step. A steamer having a groove-formed pot, a plurality of holes formed in the bottom wall, and a supporting step formed inwardly concavely formed in a continuous portion between the bottom wall and the side wall to form an engaging portion; A step or a lid to be placed on the upper periphery of the steamer, wherein when the lid is placed on the step, the groove is opened to allow communication between the inside of the pot and outside air, and a support step for the steamer. When the portion is placed on the step portion described above, the engaging portion of the steamer and the inside of the side wall of the pot are overlapped to close the groove, thereby shielding the inside of the pot from outside air.
【００１１】そして、前記鍋の上部外周縁の対向する一
側には一対の把手を設けると共に、該把手は隣接する前
記溝部間に固定したものである。[0011] A pair of handles are provided on one side of the upper outer peripheral edge of the pot that opposes, and the handles are fixed between the adjacent grooves.
【００１２】[0012]
【発明の実施の形態】本発明の実施例を図面に基づいて
説明する。（１）は合成樹脂製の器体、（２）は前記器
体（１）の内側に収納固定したヒータ（３）を有する熱
盤、（４）は前記熱盤（２）を支持固定する遮熱板、
（５）は調理物に応じて前記熱盤（２）を所望温度に設
定するサーモスタット、（６）はこのサーモスタットの
操作ツマミである。Embodiments of the present invention will be described with reference to the drawings. (1) is a container made of synthetic resin, (2) is a heating plate having a heater (3) housed and fixed inside the container (1), and (4) supports and fixes the heating plate (2). Heat shield plate,
(5) is a thermostat for setting the hot platen (2) to a desired temperature according to the food, and (6) is an operation knob of the thermostat.
【００１３】（７）は底壁（８）と上方に向って僅かに
拡って傾斜する側壁（９）により構成した鍋で、上部内
周縁に水平方向に延びる載置段部（１０）を形成し、さ
らにこの載置段部（１０）の適所には図４に示すように
複数個の溝部（１１）…を形成している。溝部（１１）
…は図４に示す様に載置段部（１０）より若干低い位置
まで下っており、且つ水平方向に設けている。(7) is a pot composed of a bottom wall (8) and a side wall (9) which slightly expands and inclines upward, and has a mounting step (10) extending horizontally in the upper inner peripheral edge. 4 and a plurality of grooves (11)... Are formed at appropriate places of the mounting step (10) as shown in FIG. Groove (11)
Are descended to a position slightly lower than the mounting step (10) as shown in FIG.
【００１４】（１２）（１２）は前記鍋（７）の直径線
上の上部外周縁の対向する一側に固定した一対の把手
で、隣接する前記溝部（１１）−（１１）、（１１）−
（１１）間に固定している。(12) and (12) are a pair of handles fixed to one side of the upper outer peripheral edge on the diameter line of the pan (7), and the adjacent grooves (11)-(11) and (11). −
(11) It is fixed between.
【００１５】（１３）は複数個の孔（１４）（１４）…
を穿設した底壁（１５）と該底壁と連通する側壁（１
６）とからなる蒸し器で、底壁（１５）の外周の前記側
壁（１６）との連設部（１７）には内側に凹設して垂直
方向に延びる係合部（１８）と、水平方向に延びる平坦
部（１９）を形成した支持段部（２０）を有している。(13) is a plurality of holes (14) (14) ...
And a side wall (1) communicating with the bottom wall.
6) a connecting portion (17) of the outer periphery of the bottom wall (15) and the side wall (16), which is recessed inward and extends vertically and a horizontal portion; A support step (20) having a flat portion (19) extending in the direction is formed.
【００１６】前記係合部（１８）の外径（Ｗ１）は、前
記鍋（７）の溝部（１１）…より下方の側壁（９）の内
径（Ｗ２）よりも若干小さく設定している。（図４参
照）（２１）（２１）は前記蒸し器（１３）の対向する
側壁（１６）（１６）に固定した一対の持ち手である。The outer diameter (W1) of the engaging portion (18) is set to be slightly smaller than the inner diameter (W2) of the side wall (9) below the groove (11) of the pot (7). (See FIG. 4) (21) and (21) are a pair of handles fixed to the opposed side walls (16) and (16) of the steamer (13).
【００１７】（２２）は前記鍋（７）の載置段部（１
０）或は蒸し器（１３）の上部周縁に載置する耐熱ガラ
ス製の蓋で、外周縁には破損防止用の保護枠（２３）を
嵌合しており、中央部の上面に持ち上げツマミ（２４）
を固定している。(22) is a mounting step (1) of the pot (7).
0) Or a lid made of heat-resistant glass placed on the upper peripheral edge of the steamer (13), a protective frame (23) for preventing damage is fitted on the outer peripheral edge, and a lifting knob ( 24)
Is fixed.
【００１８】次に動作について述べる。始めに煮物調理
を行う場合について説明する。水と具を入れた鍋（７）
を器体（１）内に収納し、底壁（８）を熱盤（２）上に
載置する。Next, the operation will be described. First, the case of cooking stew will be described. Pot (7) with water and ingredients
Is stored in the container (1), and the bottom wall (8) is placed on the hot platen (2).
【００１９】その後、蓋（２２）の外周縁を鍋（７）の
載置段部（１０）に載置すると、蓋（２２）の外周縁と
載置段部（１０）との間に溝部（１１）…による蒸気通
路（２５）が形成される。Thereafter, when the outer peripheral edge of the lid (22) is placed on the placing step (10) of the pot (7), a groove is formed between the outer peripheral edge of the lid (22) and the placing step (10). (11) ... forms a steam passage (25).
【００２０】ヒータ（３）に通電して熱盤（２）を発熱
させ鍋（７）を加熱すると、調理の進行に伴ない沸騰温
度に達し鍋内の蒸気やおねばが蒸気通路（２５）を通じ
て大気中に放出する。これにより吹き溢れがなく調理が
できる。When electric power is supplied to the heater (3) to cause the hot platen (2) to generate heat and heat the pan (7), the boiling temperature is reached with the progress of cooking, and the steam and oil in the pan become steam passages (25). Through the atmosphere. This allows cooking without overflow.
【００２１】上述の蒸気の放出は、鍋（７）の把手（１
２）（１２）から外れた位置で行われるために、調理終
了直後の蒸気が放出している状態であっても把手（１
２）（１２）を持ち、鍋（７）を移動することができ
る。The release of the above-mentioned steam is performed by the handle (1) of the pan (7).
2) Since it is performed at a position deviated from (12), even if the steam is being released immediately after the completion of cooking, the handle (1)
2) Holding (12), the pan (7) can be moved.
【００２２】そして、蒸し調理を行う場合について説明
する。蒸し調理の場合は、鍋（７）内から発生する蒸気
を蒸し器（１３）と鍋（７）との係合部から洩らすこと
なく蒸し器（１３）内に導くことが効率のよい蒸し調
理、すなわち、蒸し調理の場合は高温で多量の蒸気を饅
頭や茶碗蒸しの材料或は餅米に当てて蒸すことが必要で
ある。Next, the case of performing steam cooking will be described. In the case of steam cooking, it is efficient steam cooking to guide steam generated from the pot (7) into the steamer (13) without leaking from the engaging portion between the steamer (13) and the pot (7), that is, In the case of steam cooking, it is necessary to apply a large amount of steam at a high temperature to the material for steamed steamed buns or tea bowls or rice cakes for steaming.
【００２３】斯して、蒸し器（１３）の係合部（１８）
を鍋（７）の側壁（９）の上部内側に係合する。この状
態では図４に示すように溝部（１１）…は蒸し器（１
３）と鍋（７）のシール部（係合）よりも大気側に位置
し蒸気通路とならない。Thus, the engaging portion (18) of the steamer (13)
Into the upper inside of the side wall (9) of the pot (7). In this state, as shown in FIG.
3) It is located closer to the atmosphere than the sealing portion (engagement) between the pot (7) and does not serve as a steam passage.
【００２４】又、仮に蒸し器（１３）をさらに下方に押
し下げたとしても蒸し器（１３）の平坦部（１９）が載
置段部（１０）に当たり、必要以上に蒸し器（１３）が
押し下げられるのを防止すると共に蒸し器（１３）が安
定して保持される。Even if the steamer (13) is further pushed down, the flat portion (19) of the steamer (13) hits the mounting step (10), and the steamer (13) is pushed down more than necessary. This prevents the steamer (13) from being stably held.
【００２５】鍋（７）の加熱に伴って鍋（７）内から発
生する蒸気記は上昇して孔（１４）（１４）…を介して
蒸し器（１３）内に流入し被調理物を蒸す。The steam generated from the pot (7) with the heating of the pot (7) rises and flows into the steamer (13) through the holes (14) (14) to steam the food. .
【００２６】この時、蒸し器（１３）の係合部（１８）
は鍋（７）の側壁（９）の内側に係合しているために鍋
（７）内から発生する蒸気は大気中に洩れることなく蒸
し器（１３）内に流入する。At this time, the engaging portion (18) of the steamer (13)
The steam generated from inside the pan (7) flows into the steamer (13) without leaking to the atmosphere because the is engaged with the inside of the side wall (9) of the pan (7).
【００２７】[0027]
【発明の効果】以上の様に本発明は、煮物調理を行う場
合において、蓋を鍋に載置した時には、蓋の外周縁と載
置段部との接触に伴い溝部が溝部が開放され鍋内と大気
とが連通し蒸気やおねばを放出して吹き溢れを防止し、
蒸し調理を行う場合においては、蒸し器の係合部と鍋の
側壁とが係合して溝部を閉塞し鍋内と大気とを遮へいし
て蒸気が洩れるのを防止し蒸し上り時間を早め、且つ蒸
し上げが十分となる。係合部は傾斜した鍋の側壁によっ
て係合がより確実となりシール効果を高める。仮に蒸し
器を押し込んだとしても平坦部が載置段部に当たり、必
要以上に蒸し器が押し下げられるのを防止する。As described above, according to the present invention, when cooking a stew, when the lid is placed on the pan, the groove is opened with the contact between the outer peripheral edge of the lid and the mounting step, and the pan is opened. The inside and the atmosphere communicate to release steam and cattle to prevent overflow,
In the case of performing steam cooking, the engaging portion of the steamer and the side wall of the pot are engaged to close the groove, shield the inside of the pot and the atmosphere, prevent steam from leaking, shorten the steaming time, and Steaming is enough. The engagement portion is more securely engaged by the inclined side wall of the pot, and enhances the sealing effect. Even if the steamer is pushed in, the flat portion hits the mounting step portion and prevents the steamer from being pushed down more than necessary.
【００２８】[0028]
【図１】本発明の電気調理器の蒸し器を載置した場合の
全体断面図である。FIG. 1 is an overall sectional view when a steamer of an electric cooker according to the present invention is placed.
【図２】同じく鍋に蓋を載置した場合の全体断面図であ
る。FIG. 2 is an overall sectional view when a lid is placed on the pan.
【図３】同じく蓋の載置状態を示す部分断面図である。FIG. 3 is a partial cross-sectional view showing a state where the lid is placed.
【図４】同じく蒸し器を鍋に載置した場合の溝部付近の
部分断面図である。FIG. 4 is a partial cross-sectional view of the vicinity of a groove when the steamer is placed on a pan.
【図５】同じく蒸し器を鍋に載置した場合の溝部とは外
れた位置の部分断面図である。FIG. 5 is a partial cross-sectional view of a position separated from a groove when the steamer is placed on a pan.
【図６】同じく鍋の平面図である。FIG. 6 is a plan view of the same pot.
１ 器体 ２ 熱盤 ７ 鍋 ８ 底壁 ９ 側壁 １０ 載置段部 １１ 溝部 １２ 把手 １３ 蒸し器 １４ 孔 １５ 底壁 １６ 側壁 １８ 係合部 ２０ 支持段部 ２２ 蓋 DESCRIPTION OF SYMBOLS 1 Instrument body 2 Hot plate 7 Pan 8 Bottom wall 9 Side wall 10 Mounting step part 11 Groove part 12 Handle 13 Steamer 14 Hole 15 Bottom wall 16 Side wall 18 Engaging part 20 Support step part 22 Lid
───────────────────────────────────────────────────── フロントページの続き (56)参考文献 特開 昭59−171515（ＪＰ，Ａ) 実開 昭54−20954（ＪＰ，Ｕ) (58)調査した分野(Int.Cl.7，ＤＢ名) A47J 27/00 104 A47J 27/04 A47J 27/13 ──────────────────────────────────────────────────続 き Continuation of the front page (56) References JP-A-59-171515 (JP, A) JP-A-54-20954 (JP, U) (58) Fields investigated (Int. Cl. 7 , DB name) A47J 27/00 104 A47J 27/04 A47J 27/13
Claims (1)
て拡がり傾斜する側壁より構成し側壁の上部内周縁に水
平方向に延びる載置段部を形成すると共に前記載置段部
の適所に溝部を形成した鍋と、底壁に複数個の孔を形成
すると共に底壁と側壁の連設部に内側に凹設して垂直方
向に延びる係合部と水平方向に延びる平坦部を形成した
支持段部を有する蒸し器と、前記載置段部或は前記蒸し
器の上部周縁に載置する蓋とを備え、前記蓋の外周縁を
前記載置段部に載置した時に溝部を開放して鍋内と外気
とを連通し、前記蒸し器の支持段部を前記載置段部に載
置した時に蒸し器の係合部と鍋の傾斜した側壁の内側と
を重合して溝部を閉塞し鍋内と外気とを遮へいすると共
に、平坦部を載置段部に対峙したことを特徴とする電気
調理器。1. A body having a hot plate, and a bottom wall facing upward.
The inner wall of the upper part of the side wall has water
A pot having a mounting step portion extending in a horizontal direction and a groove formed at an appropriate position of the step portion; a plurality of holes formed in a bottom wall, and an inward recess formed in a continuous portion between the bottom wall and the side wall; Vertical
A steamer having a supporting step formed with an engaging portion extending in the horizontal direction and a flat portion extending in the horizontal direction ; and a lid placed on the mounting step or the upper peripheral edge of the steamer, wherein an outer peripheral edge of the lid is provided. The groove is opened when the steamer is placed on the stage, the inside of the pot is communicated with the outside air, and the steamer is engaged when the supporting stage of the steamer is placed on the stage. closing the parts and pan inclined by polymerizing an inner sidewall groove co with shield the pot in the outside air
An electric cooker characterized in that a flat part faces a mounting step part .
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP34559096A JP3342332B2 (en) | 1996-12-25 | 1996-12-25 | Electric cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP34559096A JP3342332B2 (en) | 1996-12-25 | 1996-12-25 | Electric cooker |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH10179382A JPH10179382A (en) | 1998-07-07 |
| JP3342332B2 true JP3342332B2 (en) | 2002-11-05 |
Family
ID=18377629
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP34559096A Expired - Fee Related JP3342332B2 (en) | 1996-12-25 | 1996-12-25 | Electric cooker |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3342332B2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5338143B2 (en) * | 2008-06-04 | 2013-11-13 | タイガー魔法瓶株式会社 | Electric cooker |
-
1996
- 1996-12-25 JP JP34559096A patent/JP3342332B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| JPH10179382A (en) | 1998-07-07 |
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