JP3236898U - Sesame milk and its manufacturing method - Google Patents

Abstract

Sesame milk contains sesame seeds, sweeteners, water, stabilizers, sunflower lecithin and vitamin E, and the production process is as follows. Sesame seeds are washed, water extracted, filtered through a high performance centrifuge, mixed with sesame water until homogeneous with the above mixture, packaged, sterilized and cooled.

Description

The present invention relates to the field of food science and technology relating to sesame milk and its production method.

Sesame is one of the important crops in Thailand as the market demand tends to increase every year. Sesame is a plant that has several advantages. Sesame is also a widely used grain, and sesame is a healthy fat (methionine and tryptophan not found in beans or other fat seed plants), such as proteins, carbohydrates, essential amino acids, as well as vitamins. And because it is rich in nutrients such as minerals (: vitamin B12, calcium, magnesium, potassium, sodium, phosphorus, zinc, and all kinds of vitamin E and vitamin B except iron), it is eaten regularly. In addition, sesame contains fibers belonging to lignans (eg sesamin, sesamolin) and is also rich in phytosterols. These substances in sesame seeds have anti-aging effects, help reduce cholesterol in the blood, improve the cardiovascular system, and reduce the chemical reactions that cause cancer. Sesame can be ingested directly or used in processed products such as roasted sesame seeds, sesame extract, sesame cookies and sesame ice cream. In addition, sesame can be processed into various products such as health foods, medicines and cosmetics (lotions, shampoos, conditioners, etc.).

Products made by processing sesame include, for example, sesame oil, sesame lotion, sesame cream, sesame cookies, sesame chips, sesame instant powder drinks, sesame milk and various types of foods that are considered popular and healthy. Is. Nowadays, as health foods become popular among people, health drinks and sesame milk are trending because they are easy to market, eat and carry around. In addition, sesame milk does not cause an allergic reaction and is rich in nutrients, making it an option for consumers who are allergic to milk and soymilk proteins. In the prior art, the processing of sesame milk is described as follows.

Thai Small Patent No. 940 exemplifies a black sesame beverage. According to the present invention, roasted black sesame seeds are mixed with clean water, ground, blended and filtered from pomes, leaving only sesame water. The sesame water is then mixed with the rice water, the rice is crushed, blended with clean water and the pomes are also filtered off. Boil until boiling, then add sugar.

Thai Small Patent No. 1654 is based on 3-5% by weight of black sesame seeds, 1.5-2% by weight of pigeon beans, unwet condensed filled milk, 6-7% by weight of palm oil formulation, 6-6.5% by weight of brown sugar. % And 82-83% by weight of water, and the method for producing the sesame milk beverage according to the present invention are exemplified. The invention of the sesame milk beverage could provide consumers who consume nut milk with more complete essential amino acids than those who consume nut milk alone. In addition, in order to enhance the advantages of sesame seeds, white sesame seeds have been developed for black sesame seeds and white sugar has been developed for brown sugar to match soymilk and white sesame seeds.

As mentioned above, the present inventor has found that the method of producing a sesame milk beverage can be changed. Therefore, the present inventor prepares sesame seeds before the start of production to produce sesame milk containing a large amount of sesamin, in which sesamin derived from sesame extract milk is much higher than that of the conventional sesame extract oil-for example, before sesame milk extraction. Sesame seed roasting and heat for sterilization for the quality of sesame milk (especially the amount of antioxidants, sesamin, and sesamolin, which are essential substances of sesame) -proposed the use of sesame in sesame milk products. .. Such sesame milk products are different because they use pure sesame milk that is not nuts or other grains.

Sesame milk consists of sesame seeds, sweeteners, water, stabilizers, sunflower lecithin and vitamin E, and the production of sesame milk begins with roasting sesame seeds at an appropriate temperature. Here, the sesame seeds may be white seeds, black seeds, or a mixture of white seeds and black seeds. Moisture extraction is then performed by grinding or blending completely, filtering and grinding to obtain sesame water. An object of the present invention is to produce a sesame extraction-based product without mixing with other beverages such as milk or soy milk, thereby meeting the consumer's need for the high benefits of sesame and sesame milk is essential. Offering the benefits of amino acids makes it one of the options for people who consume a variety of health drinks and milk, increases the value of sesame seeds through improved shelf life, and encourages farmers to plant more sesame seeds. do.

Detailed explanation of the device

Sesame milk products are alternative health drinks for avoiding the intake of milk or soy milk, and the manufacturing process of sesame milk is as follows. Using sesame seeds selected from white seeds, black seeds, or a mixture of white seeds and black seeds, water extraction is performed by grinding or blending with a high performance blender, filtering and grinding to obtain sesame milk. , Mix with other ingredients.

Sesame milk consists of:
-Sesame weight ratio 6.00-19.00%
-Sunflower lecithin weight ratio 0.10-1.00%
-Maltdextrin weight ratio 2.00-5.00%
-Polydextrose weight ratio 2.00-5.00%
-Gellan gum weight ratio 0.01-0.05%
-Sugar weight ratio 1.00-5.00%
-Water weight ratio 70.00-90.00%
Here, sesame seeds are selected from white seeds, black seeds, or a mixture of white seeds and black seeds.

The manufacturing process of sesame milk is as follows.
a) The process of selecting good quality sesame seeds that have been roasted or not roasted and washed them away.
b) The step of crushing or blending the sesame seeds obtained in a) with a high-performance blender and filtering with a high-performance centrifuge to separate water and precipitate.
c) The step of mixing the sesame milk obtained by the above extraction with the mixture, mixing them until a homogeneous mixture is obtained, and packaging.
d) A step of sterilizing a packaged product whose sterilization method is pasteurization or sterilization, and cooling with cold water to lower the temperature of the sesame milk product.

Any modification of the present invention may be clearly understood and implemented by one of ordinary skill in the art having the art of the art or the art of the art. This change is in accordance with the scope and intent of the present invention described in the attached Utility Model Claims.

The best form of ingenuity

The best form of the present invention is as described in the detailed description of the present invention.

Claims (4)

Sesame milk consisting of:
-Sesame weight ratio 6.00-19.00%
-Sunflower lecithin weight ratio 0.10-1.00%
-Malt dextrin weight ratio 2.00-5.00%
-Polydextrose weight ratio 2.00-5.00%
-Gellan gum weight ratio 0.01-0.05%
-Sugar weight ratio 1.00-5.00%
-Water weight ratio 70.00-90.00% The method for producing sesame milk according to claim 1, which comprises the following steps:
a. The process of selecting good quality sesame seeds that are roasted or not roasted and washing them away,
b. A step of crushing the sesame seeds obtained in a) or blending with a high-performance blender to extract water, filtering with a high-performance centrifuge, and separating water and precipitate.
c. The steps of mixing the extracted sesame milk with the mixture, mixing them until a homogeneous mixture, packaging them, and
d. The process of sterilizing the packaged product and cooling it with cold water to lower the temperature of the sesame milk product. The sesame milk according to claim 1 or 2, wherein the sesame seed is selected from white sesame seeds, black sesame seeds, or a mixture of white sesame seeds and black sesame seeds. The method for producing sesame milk according to claim 2, wherein the sterilization of sesame milk is selected from pasteurization or sterilization.