JP3220549U - Tableware circulation system - Google Patents

Abstract

The present invention provides a tableware circulation system that can be used in a restaurant that provides a person's meal and a pet's meal in a store, and can satisfactorily ensure the cleanliness of a kitchen. The tableware circulation system 51a, 51b supports a first sink 35 disposed in the kitchen 15, a second sink 36 disposed in the hall 17, and food served in the kitchen 15, and the hall 17 together with the food. The first tableware group 27 that is carried into the kitchen 15 after being provided and washed by the first sink 35 and the food served in the kitchen 15 are supported and distributed to the hall 17 together with the food. And a second tableware group 28 which is later cleaned by the second sink 36 and carried into the kitchen 15 after cleaning. [Selection] Figure 4

Description

  The present invention relates to a tableware circulation system including a tableware group that supports food served in a kitchen, circulates in a hall together with the food, is carried into the kitchen after food is provided, and is washed in a sink.

  Patent Document 1 discloses a split-type kitchen body including a structure that partitions a kitchen (kitchen) and a sink (a sink) disposed in the kitchen. Food (cooking) is served on tableware in the kitchen. The dishes are served with food at a counter outside the kitchen. The dishes are brought into the kitchen after a meal and washed in a sink.

Japanese Patent Laid-Open No. 10-23932

  For example, a restaurant that provides a person's meal and a pet's meal in the store is proposed. The owner is pleased to eat at the same table as the pet. On the other hand, in such a case, the health center may instruct the tableware used for pet meals to be brought into the kitchen after washing. In this way the kitchen can be isolated from the dishes used by the pet. The cleanliness of the kitchen can be ensured from the viewpoint of the health center.

  Some people who visit a restaurant with a meal don't like sharing the dishes used for a pet's meal with the dishes used for a person's meal, even if they are cleaned cleanly. . To gain trust from these people, it may not be enough to bring the dishes used for the pet meal into the kitchen after they have been washed. If the kitchen is isolated from the tableware used by the pet, and one cannot see it with his own eyes, one may not trust the cleanliness of the kitchen.

  An object of the present invention is to provide a tableware circulation system that can be used in a restaurant that provides a person's meal and a pet's meal in the store, and can ensure a clean feeling of the kitchen.

  According to the first aspect of the present invention, the first structure that is assembled to the cabinet and partitions the kitchen, the first sink arranged in the kitchen, and the hall that is assembled to the cabinet and separated from the kitchen. A second sink that divides the food, a second sink arranged in the hall, and the food served in the kitchen, circulates in the hall together with the food, and is carried into the kitchen after the food is provided The first tableware group to be washed in the first sink and the food served in the kitchen are supported, distributed to the hall together with the food, washed in the second sink after the food is provided, and the kitchen after washing. The tableware circulation system provided with the 2nd tableware group carried in to is provided.

  The first tableware group is used to provide meals to humans. The second tableware group is used to provide meals for pets. A person (owner) can enjoy a meal in the hall with a pet. Since the first tableware group dedicated to the person and the second tableware group dedicated to the pet are separated, the first tableware group dedicated to the person is not used for the pet meal. The second dish group dedicated to pets is not used for one meal. Since the second tableware is washed at the second sink in the hall and then brought into the kitchen, the kitchen can be isolated from the second tableware used by the pet. The cleanliness of the kitchen can be ensured. In particular, since the second sink is disposed in the hall, the second sink can be visually recognized by a person visiting for a meal. One can recognize that the second tableware used by the pet is separated and washed from the first tableware. Therefore, a person can have a clear sense of cleanliness. Despite the fact that pets are allowed in the room, the cleanliness of the store can be impressed.

  Generally, the sink is placed in the kitchen. This is because, when the sink is arranged in the hall, the tableware cleaning work and the processing of the leftover food are fully visible from the person in the meal, and a clean-up atmosphere is generated in the hall. As a result, a rushed atmosphere is transmitted to people during the meal. On the other hand, since only the second tableware group dedicated to pets is washed in the second sink, only the second tableware group dedicated to pets can be seen, and even a person in a meal hurries like a person in another person It is not necessary to feel the standing atmosphere, and only the cleanliness accompanying the separation and washing of the second tableware group can be conveyed to the person.

  The tableware circulation system may be attached to the second sink in the hall and further include a dedicated cupboard in the second tableware group. The second tableware after washing can be dried in the cupboard. As a result, the second tableware group can be brought into the kitchen after the water drops are removed. The kitchen can be isolated from water droplets adhering to the second tableware group at the second sink. Furthermore, the cleanliness of the kitchen can be ensured. In particular, since the cupboard is attached to the second sink and is arranged in the hall, the second tableware group of the cupboard can be visually recognized by a person visiting for a meal. One can recognize that the second tableware is brought into the kitchen after drying. Even though pets are allowed to stay in the room, the store can be impressed by the cleanliness of the store.

  In the tableware circulation system, the first tableware group may be color-coded from the second tableware group. The first tableware group and the second tableware group can be clearly distinguished visually. Confusion between the first tableware group and the second tableware group can be avoided. The store's cleanliness can be impressed by people.

  The tableware circulation system may include a ventilator that maintains the kitchen at an air pressure greater than the air pressure of the hall. Since the air pressure in the kitchen is maintained higher than the air pressure in the hall, an air flow is generated from the kitchen toward the hall in the store. Inflow of air from the hall toward the kitchen can be prevented. The kitchen can thus be isolated from the air in the hall. Furthermore, the cleanliness of the kitchen can be ensured.

  As described above, according to the present invention, there is provided a tableware circulation system that can be used in a restaurant that provides a person's meal and a pet's meal in the store, and can ensure a clean feeling of the kitchen.

[BRIEF DESCRIPTION OF THE DRAWINGS] It is a perspective view which shows roughly the external appearance of the building containing the tableware circulation system based on one Embodiment of this invention. It is a perspective view which shows roughly the structure of the kitchen and hall | hole which employ | adopt the tableware circulation system which concerns on this embodiment. It is a vertical sectional view of the building which shows roughly the internal structure of a kitchen and a hall. It is a conceptual diagram which shows roughly the circulation path | route of a tableware circulation system.

  Hereinafter, embodiments of the present invention will be described with reference to the accompanying drawings.

  FIG. 1 schematically shows the appearance of a building including a store according to an embodiment of the present invention. The building 11 includes a frame 12 having columns, beams, floors, walls, and ceilings formed from reinforced concrete, reinforced steel concrete, or other materials, and a window frame 13 and a door frame 14 incorporated in the frame 12. A glass plate is fitted into the window frame 13. A hinged door is disposed on the door frame 14 so as to be freely opened and closed. The hinged door is connected to the vertical frame by a hinge so as to be rotatable about a vertical axis.

  As shown in FIG. 2, the building 11 includes a first structure 16 that is assembled to the housing 12 to partition the kitchen 15, and a first structure 16 that is assembled to the housing 12 and separates the hall 17 separated from the kitchen 15. 2 structures 18. The first structure 16 and the second structure 18 each include a partition 19, a floor 21, a ceiling plate 22, and the like. Here, the kitchen 15 is separated from the hall 17 by a partition 19. In addition, the kitchen 15 may be configured as an open kitchen separated from the hall 19 by a counter. The kitchen 15 and the hall 17 form a store.

  One or more tables 23 and counters 24 are installed in the hall 17. Each table 23 includes a top plate 23b supported by legs 23a at a predetermined height from the floor surface of the placing floor 21. The counter 24 includes a top plate 24b supported by legs 24a at a predetermined height from the floor surface of the placing floor 21. A chair 25 having a seat surface at a predetermined height from the floor surface of the placing floor 21 is combined with the table 23 and the counter 24. In addition to human HB, a dog DG and other animals can sit on the chair 25.

  Each table 23 is provided with a roaster 26. The roaster 26 includes an opening 26b that holds the wire mesh 26a above the burner, and an exhaust port 26c that surrounds the wire mesh 26a and is disposed on the inner wall of the opening 26b above the wire mesh 26a. Ingredients placed on the wire mesh 26a can be baked with a burner. The exhaust port 26c faces the space on the wire mesh 26a. Air flows into the exhaust port 26c from the space above the wire mesh 26a.

  The first tableware 27 and the second tableware 28 are placed on each table 23. The first tableware 27 is used to provide meals for human HB. The first tableware 27 includes dishes and bowls, bowls, chopsticks, spoons, forks and the like.

  The second tableware 28 is used to provide meals for the dog DG. The second tableware 28 includes dishes and bowls, bowls, chopsticks, spoons, forks and the like. The first tableware group 27 dedicated to the person HB and the second tableware group 28 dedicated to the dog DG are separated. The first tableware group 27 dedicated to human HB is not used for the meal of the dog DG. The second tableware group 28 dedicated to the dog DG is not used for a person HB meal. Here, the first tableware group 27 is color-coded from the second tableware group 28. The dish, bowl, and bowl of the first tableware 27 are colored, for example, white, while the dish, bowl, and bowl of the second tableware 28 are colored, for example, red. For example, the second tableware 28 may be placed on a dining table 29 for a dog DG placed on the floor.

  In the kitchen 15, cooking utensils such as a gas stove 31, a refrigerator, and other electrical appliances are installed. Cooking of ingredients is carried out in the gas stove 31. A ventilation fan unit 32 is installed above the gas stove 31. As shown in FIG. 3, the ventilation fan unit 32 includes a sirocco fan 34 that is installed in a ventilation port 33 that opens downward and rotates about a vertical axis in accordance with the supply of electric power. When the sirocco fan 34 rotates, air flows from the space on the gas stove 31 into the ventilation port 33. The air heated by the gas stove 31 and containing the cooking odor of the food is sucked into the ventilation port 33.

  As shown in FIG. 3, a first sink 35 is disposed in the kitchen 15. The first tableware 27 is washed by the first sink 35. A second sink 36 is disposed in the hole 17. The second tableware 28 is washed by the second sink 36. A dedicated cupboard 37 for the second tableware group 28 is attached to the second sink 36 in the hall 17. The second dishes 28 after washing can be dried in the cupboard 37.

  A ventilation device 39 for introducing outdoor air into the kitchen 15 and the hall 17 is incorporated in the kitchen 15 and the hall 17. The ventilator 39 is connected to the exhaust port 26c of the roaster 26, and according to the first exhaust path 41 for forcibly releasing air from the hall 17 to the outside of the store, and the amount of air released from the first exhaust path 41. Connected to the first air supply path 42 for introducing outdoor air into the hall 17 with the adjusted air amount and the ventilation port 33 of the ventilation fan unit 32, the air is forcibly released from the space in the kitchen 15 to the outside of the store. A second exhaust passage 43 and a second air supply passage 44 for introducing outdoor air into the kitchen 15 with an air amount adjusted according to the amount of air released from the second exhaust passage 43 are provided. The ventilation device 39 maintains the air pressure of the hall 17 at, for example, the atmospheric pressure by introducing the outdoor air into the hole 17 with the air amount adjusted according to the air amount discharged from the first exhaust passage 41.

  A first blower 45 that generates a suction force at the exhaust port 26 c of the roaster 26 along the first exhaust path 41 is installed in the first exhaust path 41. For example, the first blower 45 forcibly generates an air flow from the first exhaust path 41 to the outside of the store. The air flow is generated based on, for example, an axial flow fan that rotates around the rotation axis in accordance with the supply of electric power. In the roaster 26, according to the function of the 1st air blower 45, the air which is heated with a burner and contains the cooking smell of a foodstuff is suck | inhaled by the exhaust port 26c.

  The first exhaust path 41 is connected to the exhaust port 26c of the roaster 26 for each table 23, and extends to the bottom of the placing floor 21 through the table 23, and to the placing path 21 connected to the individual path 41a. A common path 41b extending downward and connected to the first blower 45 is defined. The individual path 41a is provided with an opening / closing valve 46 for individually switching between air flow and block. When the roaster 26 is not used, the on-off valve 46 can be closed to block the air flow.

  In the first air supply path 42, a second blower 47 that supplies outdoor air to the hole 17 from an air supply opening 42a that opens to the hole 17 is installed. The second blower 47 includes, for example, an axial flow fan that rotates around the rotation axis according to the supply of electric power and forcibly generates an air flow along the first air supply path 42. The operation of the second blower 47 can be controlled according to the opening / closing operation of the on-off valve 46 and the operation state of the first blower 45.

  The second air supply path 44 is provided with a third blower 48 that supplies outdoor air to the kitchen 15 from an air supply port 44 a that opens to the kitchen 15. The third blower 48 includes, for example, an axial flow fan that rotates around the rotation axis in accordance with the supply of electric power and forcibly generates an air flow along the second air supply path 44. The operation of the third blower 48 can be controlled according to the operation state of the ventilation fan unit 32. As a result, the inside of the kitchen 15 can be maintained at an air pressure larger than the air pressure of the hall. An air flow from the kitchen 15 toward the hall 17 is generated by the action of the air pressure. Inflow of air from the hole 17 toward the kitchen 15 can be prevented.

  As shown in FIG. 4, the dish (food FD) provided to the person HB in the kitchen 15 is arranged in the first tableware group 27. The first tableware group 27 supports the food FD. The first tableware group 27 circulates in the hall 17 together with the food FD and is carried to the table 23. A person HB can eat at the table 23. After the food FD is provided, the first tableware group 27 is carried into the kitchen 15 and washed by the first sink 35. After being dried, the first tableware group 27 is used again for cooking provided to the person HB in the kitchen 15. Thus, the first tableware group 27 circulates in the order of serving in the kitchen 15, table 23, first sink 35 in the kitchen 15, serving in the kitchen 15. The tableware circulation system 51 a is constructed by the first structure 16, the second structure 18, the first sink 35 and the first tableware group 27.

  The dish (food FE) provided to the dog DG in the kitchen 15 is arranged in the second tableware group 28. The second tableware group 28 supports the food FE. The second tableware group 28 circulates in the hall 17 together with the food FE and is carried to the audience. In the audience seat, the dog DG can eat with the owner (human HB). The person (owner) HB can enjoy a meal in the hall 17 together with the dog DG.

  After the food FE is provided, the second tableware group 28 is washed in the second sink 36 in the hall 17 and dried in the cupboard 37. After the water droplets at the time of cleaning are removed, the second tableware group 28 is brought into the kitchen 15. The second tableware group 28 is used again for cooking provided to the dog DG in the kitchen 15. Thus, the second tableware group 28 circulates in the order of serving in the kitchen 15, seating on the table 23, second sink 36 in the hall 17, cupboard 37 in the hall 17, serving in the kitchen 15. The tableware circulation system 51b is constructed by the first structure 16, the second structure 18, the second sink 36, and the second tableware group 28.

  In the present embodiment, since the first tableware group 27 dedicated to human HB and the second tableware group 28 dedicated to dog DG are separated, the first tableware group 27 dedicated to human HB is not used for the meal of the dog DG. . The second tableware group 28 dedicated to the dog DG is not used for a person HB meal. Since the second tableware group 28 is washed in the second sink 36 in the hall 17 and then brought into the kitchen 15, the kitchen 15 is isolated from the second tableware group 28 used by the dog DG. A clean feeling of the kitchen 15 is ensured. In particular, since the second sink 36 is disposed in the hall 17, the second sink 36 can be visually recognized from a person HB visiting the meal. The human HB can recognize that the second tableware group 28 used by the dog DG is separated from the first tableware group 27 and cleaned. Therefore, human HB has a clear clean feeling. Although the dog DG is allowed to stay in the room, the cleanliness of the store is impressed by the person HB.

  In general, the sink is arranged in the kitchen 15. This is because when the sink is arranged in the hall 17, the tableware cleaning work and the processing of the leftover food are fully visible from the person HB in the meal, and a clean-up atmosphere is generated in the hall 17. As a result, the rushed atmosphere is transmitted to the person HB during the meal. On the other hand, since only the second tableware group 28 dedicated to the dog DG is washed in the second sink 36, only the second tableware group 28 dedicated to the dog DG can be seen. The person HB in the interior does not feel the urged atmosphere, and only the cleanliness accompanying the separation and washing of the second tableware group 28 is transmitted to the person HB.

  In the tableware circulation system 51 b according to this embodiment, a dedicated cupboard 37 is attached to the second tableware group 28 in the second sink 36 in the hall 17. After cleaning, the second tableware group 28 is dried in a cupboard 37. As a result, the second tableware group 28 is brought into the kitchen 15 after the water drops are removed. The kitchen 15 is isolated from water drops adhering to the second tableware group 28 by the second sink 36. Furthermore, the cleanliness of the kitchen 15 is ensured. In particular, since the cupboard 37 is attached to the second sink 36 and disposed in the hall 17, the second tableware group 28 of the cupboard 37 can be visually recognized from a person HB visiting the meal. The person HB can recognize that the second tableware group 28 is brought into the kitchen 15 after drying. Although the dog DG is allowed to stay in the room, the cleanliness of the store is impressed by the human HB.

  In the present embodiment, the first tableware group 27 is color-coded from the second tableware group 28. The first tableware group 27 and the second tableware group 28 are visually clearly separated. Confusion between the first tableware group 27 and the second tableware group 28 is avoided. In this way, the cleanliness of the store is impressed even more by the person HB.

  The ventilator 39 maintains the kitchen 15 at an air pressure greater than the air pressure in the hall 17. Since the air pressure in the kitchen 15 is maintained higher than the air pressure in the hall 17, an air flow is generated from the kitchen 15 toward the hall 17 in the store. Inflow of air from the hall 17 toward the kitchen 15 is prevented. Thus, the kitchen 15 is isolated from the air in the hall 17. Furthermore, the cleanliness of the kitchen 15 is ensured.

  In the above-described embodiment, the first air supply path 42 may be omitted when the space in the hall 17 is opened to a shared space in the building 11 as in a shopping mall, for example. Further, when there is no need for the roaster 26 depending on the store 15, the first air supply path 42 and the first exhaust path 41 may be omitted. In addition, when decompression is caused in the hole 17 in accordance with the operation of the ventilation fan unit 32, an air amount of air that eliminates the decompression in the hole 17 may be introduced from the first air supply path 42.

DESCRIPTION OF SYMBOLS 12 ... Housing, 15 ... Kitchen, 16 ... 1st structure, 17 ... Hall, 18 ... 2nd structure, 35 ... 1st sink, 36 ... 2nd sink, 37 ... Cupboard, 39 ... Ventilator, 51a ... Tableware circulation system, 51b ... Tableware circulation system, HB ... human, DG ... pet (dog), FD ... (human) food, FE ... (pet) food.

Claims (4)

A first structure that is assembled to the housing and partitions the kitchen;
A first sink arranged in the kitchen;
A second structure that is assembled to the housing and defines a hole separated from the kitchen;
A second sink disposed in the hall;
A first tableware group that supports food served in the kitchen, circulates in the hall together with the food, is carried into the kitchen after being provided with the food, and is washed in the first sink;
And a second tableware group that supports food served in the kitchen, circulates in the hall together with the food, is washed in the second sink after the food is provided, and is carried into the kitchen after washing. Tableware circulation system.   2. The tableware circulation system according to claim 1, further comprising a dedicated cupboard attached to the second sink in the hall, and the second tableware group.   3. The tableware circulation system according to claim 1 or 2, wherein the first tableware group is color-coded from the second tableware group. The tableware circulation system according to any one of claims 1 to 3, further comprising a ventilator that maintains the kitchen at an air pressure larger than an air pressure of the hall.