JP3213847U - Kitchen bowl - Google Patents

Abstract

Disclosed is a kitchen jar that can be cooked separately without damaging the fluororesin-coated surface of the cooking utensil while the cooked food on the hot plate or frying pan is placed on the cooking utensil as it is. A pair of blades having one blade body (1a, 1b) and the other fingerhole portion 2 are crossed and the crossing portion 3 is pivoted so that the tip jumps upward in the up / down opening / closing operation. In a kitchen bowl provided with a curved curved blade, the tip of the lower blade 1a positioned at the time of the vertical opening / closing operation is protruded from the tip of the upper blade 1b, and the upper blade 1b is formed at the tip. The resin guard body 4 having a curved bottom surface corresponding to the tip shape having an appropriate width and length is provided within a range that does not contact. [Selection] Figure 1

Description

  The present invention relates to a kitchen jar used for cutting food.

  Various forms are known as kitchen jars. In particular, a blade having a curved blade so as to be suitable for cutting a crab leg or the like is known (commercially available as Patent Document 1 or a kitchen basket).

  Further, it is known that a protective member made of a resin is attached to the tip of the blade so as not to hinder the opening and closing of the blade body as a means for protecting the tip of the blade (Patent Documents 2 and 3).

  In addition, as an instrument (pizza cutter) for cutting pizza food on a hot plate coated with a fluororesin, the static blade is a long, straight blade, and the entire ridge is covered with a resin material. It has been known.

FIG. 1 of Japanese Utility Model Laid-Open No. 54-141583. Japanese Utility Model Publication No. 57-132626. Japanese Utility Model Publication No. 4-60172.

  By the way, a deformed scissors-type pizza cutter is known as an instrument for cutting pizza food on a hot plate coated with a fluororesin as described above. If the object to be cut is not a large food such as pizza, it will be difficult to use.

  Moreover, even if the scissors provided with the blade edge protection body shown in Patent Documents 2 and 3 are used for cutting food on a hot plate, the instrument is originally intended to perform a cutting operation by inserting the object to be cut between open blade bodies. Therefore, it does not correspond to cutting of an article placed on a flat plate (on a hot plate). Of course, since the curved blade disclosed in Patent Document 1 is a tool for performing a cutting operation by inserting a stationary blade into a cutting object, an article placed on a flat plate (on a hot plate) can be cut. There is a risk of damaging the surface of the hot plate.

  Therefore, the present invention proposes a novel kitchen jar that can be used with an ordinary kitchen jar and is particularly suitable for cutting and cooking food on a hot plate.

  The kitchen scissors according to claim 1 of the present invention are formed by crossing a pair of blades, one of which is a blade and the other of which is a finger hole, and pivoting the intersections, and the tip is upward when opening and closing. In a kitchen bowl equipped with a curved blade that is bent up, the tip of the lower blade located below during the up / down opening / closing operation is protruded from the tip of the upper blade, and the upper blade is not in contact with the tip. A resin guard body having a curved bottom surface corresponding to the tip shape having an appropriate width and length is provided.

  Thus, the above-mentioned kitchen bowl not only functions as a normal kitchen bowl used for cutting food such as vegetables, but also for foods (eg steak, pizza, etc.) placed on a hot plate. The food can be cut without damaging the hot plate at the heel tip by abutting the guard body at the tip on the hot plate and performing the cutting operation while sliding the tip (guard body) in this state. is there.

  Further, the kitchen scissors according to claim 2 of the present invention are such that the guard body has an inverted T shape and is attached so that the front and back surfaces of the lower blade body are sandwiched between the upright surface portions. The contact area increases and the guard body can be provided firmly.

  Further, the kitchen scissors according to claim 3 of the present invention are the above-mentioned kitchen scissors, in particular, the surface upright surface portion is provided higher than the back surface upright surface portion, so that the guard can be opened without hindering the opening and closing operation of the upper blade body. Realization of robust body formation.

  As described above, the configuration of the present invention is such that a predetermined guard body is provided at the tip of a kitchen tub provided with a curved blade body. Of course, it is used not only in a normal state but also with a blade edge such as the surface of a hot plate. The food on the plate, which may be damaged, could be cut and cooked without any trouble.

1 is an overall front view of an embodiment of the present invention. It is explanatory drawing of the lower blade front-end | tip part, (a) is a rear view (b) is a front view (c) is a top view. Sectional drawing of the front-end | tip part. Explanatory drawing of the same use state.

  Next, an embodiment of the present invention will be described. The kitchen jar shown in the embodiment has a configuration similar to that of a conventional kitchen jar having a curved blade body. That is, a pair of blades having one blade body (1a, 1b) and the other finger hole portion 2 are crossed and the intersecting portion 3 is pivoted so that the bending direction of the curved blade body is opened and closed vertically. This is a curved scissors whose tip jumps upward when it is performed, and the present invention is such that the guard body 4 is provided on the scissors main body.

  The guard body 4 is made of resin and is formed on the blade body by insert molding or adhesion, and is formed at the tip of the lower blade body 1a located on the lower side when the blade and the ridge body are opened and closed up and down. Then, the tip of the lower blade body 1a protrudes ahead of the tip of the upper blade body 1b, and the bottom surface (peak portion) and front and back surfaces of the lower blade body 1a are within a range of about 2 cm from the tip including the protruding tip. It is provided so as to cover.

  In particular, the guard body 4 has an inverted T-shape, and includes a bottom surface portion 41 that follows the peak portion, a front surface upright surface portion 42 and a back surface upright surface portion 43 that are formed so as to sandwich the front and back surfaces of the lower blade body 1a. The surface portion 43 is in a range where the upper blade 1b is not in contact with the lid opening / closing operation, and the front surface upright surface portion 42 is provided higher than the back surface upright surface portion 43.

  Thus, the kitchen jar shown in the above embodiment is used for food cutting as a normal kitchen jar, and in particular on a plate-like plate coated with a fluororesin such as a hot plate (cooking utensil) or a frying pan. In addition, even when food (for example, steak, pizza, etc.) is placed, the food can be cut without damaging the fluororesin coating.

  For example, as illustrated in FIG. 4, when steak B cooked on hot plate A is to be carved while being placed on the hot plate, the kitchen bowl of the present invention is used, and the guard body 4 at the tip is hot. The guard body 4 which is in contact with the plate A and is positioned at the tip of the ridge in this state is cut and operated while sliding on the hot plate A, so that the cooking is performed without damaging the surface of the hot plate A. .

DESCRIPTION OF SYMBOLS 1 Blade body 1a Lower blade body 1b Upper blade body 2 Finger hole part 3 Crossing part 4 Guard body 41 Bottom surface part 42 Front surface upright surface part 43 Back surface upright surface part

Claims (3)

  A kitchen equipped with a curved blade that has a curved body in which the tip jumps upward in the up / down opening / closing operation. In the scissors, the tip of the lower blade positioned below when opening and closing is protruded from the tip of the upper blade, and the tip is appropriately wide and long as long as the upper blade does not contact the tip. A kitchen jar comprising a resin guard body having a corresponding curved bottom surface portion.   The kitchen jar according to claim 1, wherein the guard body is formed in an inverted T shape and is attached so that the front and back surfaces of the lower blade body are sandwiched between the upright surface portions.   The kitchen jar according to claim 2, wherein the surface upright surface portion is provided higher than the back surface upright surface portion.