JP3220602U - Slicer - Google Patents

Abstract

Disclosed is a slicer as a short-time cooking utensil that can greatly reduce the labor of cooking, and that is particularly effective for shredding cabbage that requires labor.
A slicer has a main body part, a blade member, a gripping part, and a safety holder. The blade member includes a first cutting edge, a second cutting edge, and a third cutting edge. 3 cutting blades consisting of 23 pieces. The food material slid on the first sliding surface 10 a is sliced with the first cutting edge 21, then sliced with the second cutting edge 22, and then sliced with the third cutting edge 23. Is formed. Moreover, each of the 1st cutting blade 21, the 2nd cutting blade 22, and the 3rd cutting blade 23 is formed so that a blade edge may become wavy. The slicer 100 having such a configuration can slice food such as cabbage at a high speed with three blades, has an excellent sharpness with a wavy cutting blade, and can be cut with a light force.
[Selection] Figure 1

Description

  The present invention relates to a slicer.

  Traditionally, slicers for slicing cabbage and other vegetables have been popular, and slicers that maintain good sharpness when slicing vegetables and fruits such as cucumber, radish, carrot, cabbage, apples, tomatoes are disclosed Yes.

JP 2009-95378 A

  In the current situation where there are more dishes using a lot of vegetables, conventional slicers are time consuming and unusable, and there is a need for slicers that can easily slice vegetables and other ingredients in a short time according to the purpose of cooking. .

  The present invention has been made in view of these points, and by providing a slicer as a short-time cooking utensil that can greatly reduce the labor of cooking, and that is particularly effective for shredded cabbage that takes time. is there.

  In order to solve the above-described problem, a slicer according to the present invention includes a first sliding surface that slides a food material and a main body portion having a second sliding surface, and an inner portion of the main body portion that includes the first sliding surface. A blade member having a plurality of cutting blades provided between the sliding surface and the second sliding surface, and a grip portion formed integrally with the main body portion, and the first The food material slid on the sliding surface is sliced with the plurality of cutting blades.

  About the aspect of the slicer which concerns on this invention, the several cutting blade of the said blade member is three cutting blades which consist of a 1st cutting blade, a 2nd cutting blade, and a 3rd cutting blade, Said 1st The food material slid on the sliding surface is formed so as to be sliced with the first cutting blade, then sliced with the second cutting blade, and then sliced with the third cutting blade. Each of the first cutting edge, the second cutting edge, and the third cutting edge is preferably formed such that the cutting edge is wavy.

  With respect to the slicer according to the present invention, the first interval shape, which is the interval between the first sliding surface and the first cutting edge, is formed so as to be the wavy shape. Is a predetermined width, and the first sliding surface and the first cutting edge have a first step, and the first step has a predetermined height. The shape of the second interval, which is the interval between the first cutting edge and the second cutting edge, is formed to be the wave shape, and the second interval is determined in advance. And the first cutting edge and the second cutting edge have a second step, and the second step has a predetermined height, and the second cutting edge The shape of the third interval, which is the interval between the blade and the third cutting blade, is formed to be the wavy shape, and the third interval has a predetermined width. In addition, the second cutting edge and the third cutting edge have a third step, and the third step has a predetermined height, and the third cutting edge and the second cutting edge The sliding surfaces are preferably formed so as to be integrated.

  Regarding the aspect of the slicer according to the present invention, the first cutting edge, the second cutting edge, and the third cutting edge are in a sliding direction of the food material that is slid on the first sliding surface. Preferably, it has a predetermined crossing angle.

  About the aspect of the slicer which concerns on this invention, it is preferable that the said 1st sliding surface and the said 2nd sliding surface are formed so that the sliding direction of the said foodstuff may become uneven | corrugated shape.

  The aspect of the slicer according to the present invention further includes a safety holder, the safety holder guards the blade member by being attached to the main body, and grips the food in a state of being detached from the main body. It is preferable to be formed as described above.

  According to the present invention, it is possible to greatly reduce the time and effort of cooking, and it is possible to provide a slicer as a short-time cooking utensil that is particularly effective for shredded cabbage.

It is a schematic diagram which shows an example of the slicer of embodiment. It is a reference figure showing an example of a slicer of an embodiment.

  Hereinafter, an embodiment of the slicer of the present invention will be described with reference to FIGS. 1 and 2. Fig.1 (a) is the schematic diagram which looked at the slicer 100 from the upper direction, and FIG.1 (b) is sectional drawing which shows the AA cross section of Fig.1 (a). FIG. 2 is a reference diagram showing an example of the slicer 100 including the safety holder 40.

  The slicer 100 according to the embodiment includes a main body portion 10, a blade member 20, a grip portion 30, and a safety holder 40. The main body 10 has a first sliding surface 10a and a second sliding surface 10b for sliding food such as vegetables. For example, the main body 10 is fixed and the food is slid on the sliding surface 10a. It slides in contact with.

  The blade member 20 is provided inside the main body part 10, that is, provided between the first sliding surface 10a and the second sliding surface 10b. The blade member 20 has a plurality of cutting blades, and in this example, the plurality of cutting blades includes a first cutting blade 21, a second cutting blade 22, and a third cutting blade 23. A sheet of cutting blade. The grip portion 30 is formed integrally with the main body portion 10 to hold the main body portion 10 by gripping it by hand, and to slice the food material slid on the first sliding surface 10a with a plurality of cutting blades. belongs to.

  As described above, the slicer 100 has the first cutting edge 21, the second cutting edge 22, and the third cutting edge 23, and the food material slid on the first sliding surface 10a is the first cutting edge. The first cutting blade 21 is sliced, the second cutting blade 22 is then sliced, and then the third cutting blade 23 is sliced. Moreover, each of the 1st cutting blade 21, the 2nd cutting blade 22, and the 3rd cutting blade 23 is formed so that a blade edge may become wavy. The slicer 100 having such a configuration can slice food such as cabbage at a high speed with three blades, has an excellent sharpness with a wavy cutting blade, and can be cut with a light force.

  Moreover, the shape of the 1st space | interval K1 which is a space | interval of the 1st sliding face 10a and the 1st cutting blade 21 is formed so that it may become a wave shape, and 1st space | interval K1 is a predetermined width | variety. In addition, the first sliding surface 10a and the first cutting edge 21 have a first step D1, and the first step D1 has a predetermined height.

  Similarly, the shape of the 2nd space | interval K2 which is a space | interval of the 1st cutting blade 21 and the 2nd cutting blade is formed so that it may become a wave shape, A 2nd space | interval is a predetermined width | variety. In addition, the first cutting edge 21 and the second cutting edge 22 have a second step D2, and the second step D2 has a predetermined height. The shape of the third gap K3, which is the distance between the second cutting edge 22 and the third cutting edge 23, is formed to be wavy, and the third gap K3 has a predetermined width. In addition, the second cutting edge 22 and the third cutting edge 23 have a third step D3, and the third step D3 has a predetermined height. The third cutting edge 23 and the second sliding surface 10b are formed so as to be integrated.

  Further, the first cutting edge 21, the second cutting edge 22, and the third cutting edge 23 have predetermined crossing angles with respect to the sliding direction of the food that is slid on the first sliding face 10a. R is included. Such a corrugated blade member 20 has a structure in which a steep slope and a gentle slope can be mixed, and has a structure in which the food is less slippery and less resistant. The predetermined width of the first interval K1, the predetermined height of the first step D1, the predetermined width of the second interval K2, and the predetermined height of the second step D2. The predetermined width of the third interval K3, the predetermined height of the third step D3, and the predetermined crossing angle R are designed to be optimum values in the embodiment of the present invention. However, the present invention is not limited to this and may be set to an optimal value as appropriate.

  In the slicer 100, it is desirable that the first sliding surface 10a and the second sliding surface 10b are formed so that the sliding direction of the food is uneven. By doing in this way, the sliding of foodstuff is guided by said uneven | corrugated shape.

  In addition, the slicer 100 preferably has a safety holder 40. The safety holder 40 can guard the blade member 20 by being attached to the main body 10 and is detached from the main body. By holding and gripping the top of the food, the food can be slid more easily.

  The slicer 100 having the above-described configuration employs a three-blade in a domestic slicer and can be said to be a speed slicer that can be cooked three times as fast. In other words, the slicer 100 is a time-saving cooking utensil that can greatly reduce the time and effort of cooking, and in particular, is effective for shredded cabbage. In addition, the slicer 100 has developed a corrugated cutting edge in pursuit of sharpness, and this corrugated cutting edge is excellent in that it can realize smooth slicing with less resistance when slicing.

  The slicer 100 having such a wavy cutting edge usually has a problem that the resistance applied to the food increases when it is cut three times at a time, but the resistance applied to the food is felt by this wavy cutting edge. In addition, it has the effect of being able to slice quickly with a light force similar to that of one cut.

  Further, the slicer 100 can be provided with a safety holder 40 that functions as a safety cover that can be set on the main body 10 to guard fingers from the blade. The safety holder 40 is removed from the main body 10. When the food is sliced using the safety holder 40, the food is transparent and easily visible, and the food is firmly gripped by the triangular pyramid ribs at the sharp tip.

  As mentioned above, although the feature and the superior point which this invention has were described in the above-mentioned embodiment, this invention expands the word used in the claim of the utility model registration of this application, and carries it out widely. be able to.

  In addition, the slicer of the present invention can have various embodiments in terms of size, shape, material type, thickness, weight, and the like. Included in the range.

DESCRIPTION OF SYMBOLS 100 Slicer 10 Main-body part 10a 1st sliding surface 10b 2nd sliding surface 20 Blade member 21 1st cutting blade 22 2nd cutting blade 23 3rd cutting blade 30 Holding part 40 Safety holder K1 1st Interval K2 Second Interval K3 Third Interval D1 First Step D2 Second Step D3 Third Step R Crossing Angle

Claims (6)

A main body having a first sliding surface and a second sliding surface for sliding the food material;
A blade member having a plurality of cutting blades provided inside the main body portion and between the first sliding surface and the second sliding surface;
A grip portion formed integrally with the main body portion,
A slicer characterized by slicing the food material slid on the first sliding surface with the plurality of cutting blades. The plurality of cutting blades of the blade member are three cutting blades composed of a first cutting blade, a second cutting blade, and a third cutting blade,
The food material slid on the first sliding surface is sliced with the first cutting edge, then sliced with the second cutting edge, and then sliced with the third cutting edge. Is formed as
2. The slicer according to claim 1, wherein each of the first cutting edge, the second cutting edge, and the third cutting edge is formed so that a cutting edge has a wave shape. The shape of the 1st space | interval which is a space | interval of the said 1st sliding surface and the said 1st cutting blade is formed so that it may become the said wave shape, The said 1st space | interval is a predetermined width | variety. And the first sliding surface and the first cutting edge have a first step, and the first step has a predetermined height,
The shape of the 2nd space | interval which is a space | interval of the said 1st cutting blade and the said 2nd cutting blade is formed so that it may become the said wave shape, The said 2nd space | interval is a predetermined width | variety. And the first cutting edge and the second cutting edge have a second step, and the second step has a predetermined height,
The shape of the 3rd space | interval which is a space | interval of the said 2nd cutting blade and the said 3rd cutting blade is formed so that it may become the said wave shape, The said 3rd space | interval is a predetermined width | variety. And the second cutting edge and the third cutting edge have a third step, and the third step has a predetermined height,
The slicer according to claim 2, wherein the third cutting edge and the second sliding surface are formed so as to be integrated.   The first cutting edge, the second cutting edge, and the third cutting edge have a predetermined crossing angle with respect to the sliding direction of the food material that is slid on the first sliding surface. The slicer according to claim 3, wherein the slicer is provided.   The said 1st sliding surface and the said 2nd sliding surface are formed so that the sliding direction of the said foodstuff may become uneven | corrugated shape, Either of Claim 1 to 4 characterized by the above-mentioned. The slicer described. A safety holder,
The said safety holder guards the said blade member by attaching to the said main-body part, and is formed so that the said foodstuff may be gripped in the state removed from the said main-body part. Item 6. The slicer according to any one of Items 5.