TWM573686U - Knife that facilitates slicing - Google Patents

Abstract

The present invention proposes a tool for facilitating slicing, which is mainly composed of a blade body, a blade handle and a linear protrusion. In particular, the present invention designs the linear projection on one of the two faces of the blade and positions the linear projection at least 7 mm from the blade edge at the bottom of the blade. In this way, when the user operates a new type of tool composed of a blade body, a shank and a linear protrusion to slice the food, the linear protrusion can effectively prevent the food from sticking to the blade surface, and at the same time, the linear protrusion provides The uniform pushing force also maintains the appearance of the food slice without causing uneven dents on the surface of the food slice.

Description

Slicing tool

The present invention relates to the technical field of tools, and more particularly to a tool for slicing.

Due to the increasing standard of living, people's quality of life and attitudes are also becoming more stringent. For example, the design and use of the tool must be different for each occasion, so that the function of the tool can be fully utilized. Therefore, tools for various purposes have been sold in the market, including: kitchen knives (main kitchen knives), fruit knives, peeling knives (also known as multi-purpose knives), bread knives, sliced kitchen knives (also known as Chinese knives), Western chef knife (Chef's knife), Japanese style Santo knife (Santoku knife).

Sliced kitchen knives are most often used by housewives to cut vegetables, fruits and cut meat. The traditional sliced kitchen knife is made of stainless steel or high carbon steel and is forged at high temperature. The blade is thin and sharp. However, since the blade of the sliced chopper is mostly designed as a flat surface, it is often the case that the meat or the slice is stuck to the blade when cutting meat or a specific vegetable. In view of this, Chinese Patent Publication No. CN104647405A discloses a ceramic cutter. Figure 1 is a side elevational view of the ceramic tool disclosed in Chinese Patent Publication No. CN104647405A. The ceramic cutter 1' mainly includes a blade body 11' and a shank 12', wherein the blade body 11' is coupled to the shank 12' by a blade shoulder 111'. As is well known, the top and bottom of the blade body 11' are the blade back 112' and the blade edge (or blade) 113', respectively, and the side of the blade body 11' is the blade surface 114'. In particular, Chinese Patent Publication No. CN104647405A has an elliptical groove 13' and a plurality of bumps 14' in the blade body 11'.

According to the design of Chinese Patent Publication No. CN104647405A, the plurality of bumps 14' are disposed above the two sides of the blade body 11' and include an outer surface which is inclined upward from the lower end. Thus, when the ceramic cutter 1' is used to slice the food, the plurality of bumps 14' prevent the food from sticking to the blade surface 114'. Even so, the feedback from the user after actual use indicates that the plurality of bumps 14' can prevent the food from sticking to the blade surface 114', but also form a dent on the surface of the food slice, affecting the food. The appearance of the slice.

On the other hand, slice choppers are not suitable for use in clam meat. In view of this, Taiwan's new patent number M369234 discloses a ceramic file. Fig. 2 is a perspective view showing the ceramic trowel disclosed in Taiwan Patent No. M369234. The ceramic trowel 2' mainly comprises a blade body 21' and a shank 22', wherein the blade body 21' is coupled to the shank 22' by a shoulder 211' thereof. As with the general tool design, the top and bottom of the blade 21' are the blade back 212' and the blade edge (or blade) 213', respectively, and the side of the blade body 21' is the blade surface 214'. Referring to FIG. 3 at the same time, a cross-sectional view taken along line A-A of FIG. 2 is shown. According to the design of Taiwan's new patent No. M369234, the blade body 21' is changed in thickness and thickness to increase the strength of the meat, and a linear convex portion 23' is simultaneously formed on the second knife surface 214' and located on the blade body. Above the cut edge 215' of 21', about 3 to 7 mm (mm) from the blade 213', also increases the strength of the meat.

When the ceramic file 2' is used, the linear convex portion 23' can uniformly absorb the impact force transmitted from the blade edge 213', and the blade body 21' can be prevented from being cracked due to an excessive impact force. Even so, the feedback from the user after actual use still indicates that the linear convex portion 23' helps to improve the impact resistance of the blade body 21', but causes resistance when the ceramic file 2' is sliced. This has led to the inability of the user to skillfully and quickly use this ceramic file 2' to cut meat or specific vegetables into multiple pieces.

Therefore, it is necessary to modify or redesign a conventional tool to produce a tool that facilitates cutting food into a plurality of sheets; importantly, the designed tool does not surface on the sheet. A dent is formed on the upper surface. In view of this, the creators of this case tried to study the new type, and finally developed a new type of tool that is good for slicing.

The main purpose of the novel creation is to propose a tool for facilitating slicing, which is mainly composed of a blade body, a tool holder and a linear protrusion. In particular, the present invention designs the linear projection on one of the two faces of the blade and positions the linear projection at least 7 mm from the blade edge at the bottom of the blade. In this way, when the user operates the new cutter formed by the blade body, the shank and the linear protrusion to slice the food, the linear protrusion can effectively prevent the food from sticking to the blade surface and promote separation. The uniform pushing force provided by the linear projections also maintains the appearance of the food slice without causing uneven dents on the surface of the food slice.

In order to achieve the above-mentioned main purpose of the present invention, the creator of the present invention provides an embodiment of the tool for facilitating slicing, comprising: a blade body having a shoulder, a blade back, a blade edge, and a second knife face; Connected to the shoulder; and a linear protrusion disposed on one of the two faces and at least 7 mm from the blade.

In an embodiment of the present invention which facilitates slicing, the linear projection is disposed horizontally above the blade.

In an embodiment of the present invention for facilitating slicing, wherein the linear projection is disposed above the rake based on an angle of inclination, and the angle of inclination is less than 30 ^o .

In order to more clearly describe a cutting tool suitable for the present invention, the preferred embodiment of the present invention will be described in detail below with reference to the drawings.

First embodiment

Referring to Figure 4, there is shown a perspective view of a first embodiment of a cutting tool for the present invention. As shown in FIG. 4, the tool 1 for facilitating slicing of the present invention mainly comprises a blade body 11, a shank 12 and a linear protrusion 13. The present invention does not particularly limit the material of the blade body 11, so that the blade body 11 can be a ceramic blade body, a stainless steel blade body, a titanium alloy blade body, a copper alloy blade body, or a carbon steel blade body. Moreover, the blade body 11 is basically designed to have a shoulder 111, a blade back 112, a blade edge 113, and a second blade face 114, and the shank 12 is coupled to the blade shoulder 111. According to the design of the present invention, the linear protrusion 13 is horizontally disposed on one of the second faces 114 and at least 7 mm from the blade 113. So designed, when the cutter 1 is used for the food slicing work, the linear convex member 13 successively provides a thrust to the portion where the food is cut after the blade 113 cuts the food, so as to prevent the portion of the food from being cut from being subjected to the instantaneous vacuum. The resulting suction or (liquid) surface tension is applied to the blade surface 114, thereby completing the detachment effect. At the same time, the uniform pushing force provided by the linear projections 13 maintains the smooth appearance of the food slices. Furthermore, the thickness of the blade body 11 can be made to be gradually thinned from the blade back 112 toward the blade edge 113.

Second embodiment

Referring to Figure 5, there is shown a perspective view of a second embodiment of the cutting tool of the present invention. Comparing FIG. 4 with FIG. 5, it can be found that in the second embodiment, the linear protrusion 13 is disposed on the blade surface 114 based on an inclination angle. Moreover, according to a special design of the present invention, the inclination angle is an angle between the linear protrusion 13 and a horizontal line, and the inclination angle is less than 30 ^o . Of course, the linear protrusion 13 can also be disposed on the blade surface 114 in an arc. At the same time, the linear projection 13 has a minimum distance of at least 7 mm from the blade 113. In this way, the user can select the best position according to the outer diameter or thickness of the food to make the anti-stick slice. If the thickness is large, the linear protrusion 13 may be sliced with a section having a larger distance from the blade 113.

Third embodiment

Referring to Figures 6 and 7, a perspective view of a third embodiment of the cutting tool of the present invention is shown. In the third embodiment, in addition to the linear projection 13 on one of the cutting faces 114 of the blade body 11, at least one groove 14 is designed over the other blade face 114. Moreover, FIG. 6 shows that the groove 14 is vertically disposed on the blade surface 114, and FIG. 7 shows that the groove 14 is horizontally disposed on the blade surface 114. Of course, the groove 14 can also be disposed above the blade surface 114 based on an angle of inclination. In the case of the groove 14 design shown in Figure 6, the angle of inclination is the angle between the groove 14 and a normal. Conversely, with respect to the groove 14 design shown in Figure 7, the angle of inclination is the angle between the groove 14 and a horizontal line. The design can reduce the friction between the food surface and the knife surface in the slice, and the user can save labor and is less prone to acid when slicing the food with higher viscosity and toughness.

Fourth embodiment

Referring to Figure 8, a perspective view of a fourth embodiment of the presently preferred cutting tool is shown. 4 and FIG. 8, it can be seen that in the fourth embodiment, the blade body 11 is further provided with a cutting edge 115, and a blade 116 is formed between the blade tip 115 and the blade edge 113. Engineers familiar with the design and manufacture of various tools should be aware that, in the design of Figure 4, the sliced tool 1 is designed as a (sliced) kitchen knife. On the other hand, with regard to the design of Fig. 8, the slice-friendly tool 1 is designed as a paring knife or a fruit knife.

Technical characteristics

In the present invention, a linear protrusion 13 is formed on one of the two cutting faces 114 of the blade body 11, and the distance between the linear protrusion 13 and the blade edge 113 is at least 7 mm. In this way, when the user operates the cutter 1 composed of the blade body 11, the shank 12 and the linear protrusion 13 to slice the food, the linear protrusion 13 can effectively prevent the food from sticking to the blade surface 114 and promote separation. At the same time, the uniform pushing force provided by the linear protrusions 13 can also maintain the appearance of the food slice without causing uneven dents on the surface of the food slice.

It is to be understood that the foregoing detailed description of the preferred embodiments of the present invention is not intended to limit the scope of the invention, Both should be included in the scope of the patent in this case.

<This new type>

1‧‧‧Tools

11‧‧‧Tools

12‧‧‧Knife

13‧‧‧Linear convex parts

111‧‧‧Shoulder

112‧‧‧ knife back

113‧‧‧ Blade

114‧‧‧Mask

14‧‧‧ Groove

115‧‧‧Tool tip

116‧‧‧ knife belly

<知知>

1'‧‧‧Ceramic knives

11’‧‧‧Tools

12’‧‧‧Knife

111’‧‧·Shoulder

112’‧‧‧ knife back

113’‧‧‧ Blade

114’‧‧‧ knives

13’‧‧‧Oval groove

14’‧‧‧Bumps

2'‧‧‧Ceramic file

21’‧‧‧Tools

22’‧‧‧Knife

211’‧‧·Shoulder

212’‧‧‧ knife back

213’‧‧‧ Blade

214’‧‧‧ knives

23’‧‧‧Linear convex

215’‧‧‧ trim

1 is a side view showing a ceramic cutter disclosed in Chinese Patent Publication No. CN104647405A; FIG. 2 is a perspective view showing a ceramic trowel disclosed in Taiwan Patent No. M369234; FIG. 3 is a cross-sectional view taken along line AA of FIG. Fig. 4 is a perspective view showing a first embodiment of a cutting tool for the present invention; Fig. 5 is a perspective view showing a second embodiment of the cutting tool for facilitating slicing of the present invention; Fig. 6 is a perspective view showing the second embodiment of the present invention; 3 is a perspective view showing a third embodiment of the cutting tool of the present invention; and FIG. 8 is a perspective view showing a fourth embodiment of the cutting tool of the present invention. Stereo picture.

Claims (10)

The utility model relates to a tool for facilitating slicing, comprising: a blade body having a blade shoulder, a blade back, a blade edge and a two-blade surface; a handle connected to the blade shoulder; and a linear convex member disposed on the two-blade surface On top of it, and at least 7 mm from the blade. The tool for facilitating slicing according to claim 1, wherein the linear protrusion is horizontally disposed on the blade surface. The tool for facilitating slicing according to claim 1, wherein the blade body is a ceramic blade body, a stainless steel blade body, a titanium alloy blade body, a copper alloy blade body, or a carbon steel blade body. The dicing tool as described in claim 1, wherein the thickness of the blade is gradually thinned from the blade back toward the blade. The tool for facilitating slicing according to claim 1, wherein the blade body further has a cutting edge, and a cutting edge is formed between the cutting edge and the blade edge. The tool for facilitating slicing according to claim 1, wherein the linear protrusion is disposed on the blade surface based on an inclination angle, and the inclination angle is less than 30°. The tool for facilitating slicing according to claim 6, wherein the inclination angle is an angle between the linear protrusion and a horizontal line. A tool for facilitating slicing as described in claim 6 wherein the linear projection exhibits an arc. The tool for facilitating slicing according to claim 1, wherein at least one groove is formed on the other blade surface, and the groove is disposed horizontally or vertically above the blade surface. The tool for facilitating slicing according to claim 8 , wherein the groove is disposed on the blade surface based on an inclination angle, and the inclination angle is the groove and a horizontal line or a normal line. The angle between the two.