CN209078791U

CN209078791U - Conducive to the cutter of slice

Info

Publication number: CN209078791U
Application number: CN201821679886.7U
Authority: CN
Inventors: 叶怡婷
Original assignee: Weishu Technology Co Ltd
Current assignee: Weishu Technology Co Ltd
Priority date: 2018-10-17
Filing date: 2018-10-17
Publication date: 2019-07-09
Anticipated expiration: 2028-10-17

Abstract

The utility model proposes a kind of cutters conducive to slice, and a blade, a knife handle and a linear male member are specifically included that in composition.Particularly, the utility model designs the linear male member on the one of two knife faces of the blade, and enables between the linear male member and the knife edge of blade bottom at a distance of at least 7 millimeters.It is designed in this way, when the cutting tool that user's operation is made of blade, knife handle and linear male member carries out the slice of food, the linear male member is other than it can be effectively prevented food and be stained with and stick in knife face, simultaneously, uniform pushing force provided by linear male member is also able to maintain that the appearance of food slices, and non-uniform dent will not be caused on the surface of food slices.

Description

Conducive to the cutter of slice

Technical field

The utility model is the correlative technology field about cutter, espespecially a kind of cutter conducive to slice.

Background technique

It is increasingly improved based on living standard, the requirement of people's lives quality and attitude also becomes rigorous.For example, cutter Design with purposes necessarily correspond to various occasions and different, so could heartily play the function of cutter.Therefore, mesh Cutter for various purposes is peddled in preceding market, comprising: kitchen knife (chief cooker's knife), fruit knife, paring knife (also known as multipurpose Knife), bread knife, slice kitchen knife (also known as Chinese style knife), Western-style chief cooker's knife (Chef ' s knife), Japanese three morals knife (Santoku knife)。

Slice kitchen knife is most often by housewife for cut vegetables fruit and meat cutting.Traditional slice kitchen knife is with stainless steel or height Carbon steel is that material is formed through high temperature forging, and the knife edge is thin and sharp.However, because the blade of slice kitchen knife is designed to greatly a plate Planar, therefore when cutting meat or specific vegetables, sliced meat often occur or dish piece is stained with the situation sticked in blade.In view of This, China Patent Publication No. CN104647405A discloses a kind of sintex.Fig. 1 shows China Patent Publication No. The lateral plan of the revealed sintex of CN104647405A.The sintex 1 ' specifically includes that a blade 11 ' and a knife handle 12 ', wherein the blade 11 ' is connected to the knife handle 12 ' with one shoulder 111 '.It is well known that the top and bottom of blade 11 ' point Not Wei knife spine 112 ' and the knife edge (or blade) 113 ', and the side of blade 11 ' is then knife face 114 '.Particularly, Chinese patent Publication number CN104647405A has an oval-shaped groove 13 ' and multiple convex blocks 14 ' in the blade 11 ' design.

According to the design of China Patent Publication No. CN104647405A, multiple convex block 14 ' is arranged in two faces of blade 11 ' Above trimming, and including from lower end toward upward angled protrusions outer surface.It is designed in this way, carries out food using this sintex 1 ' When slice, multiple convex block 14 ' can prevent from food to be stained with sticking in knife face 114 '.Even so, anti-after user's actual use Feedback opinion points out that multiple convex block 14 ' can prevent food from being stained with to stick on knife face 114 ' really, but simultaneously also can be in food slices Surface on form dent, influence the appearance of food slices.

On the other hand, slice kitchen knife, which is not suitable for use in, cuts meat.In view of this, Taiwan new patent M369234 is disclosed A kind of ceramic mincing knife.Fig. 2 is the perspective view for showing the revealed ceramic mincing knife of Taiwan new patent M369234.This ceramics Marking knife 2 ' specifically includes that a blade 21 ' and a knife handle 22 ', and wherein the blade 21 ' is connected to the knife handle with one shoulder 211 ' 22'.Identical as the design of general cutter, the top and bottom of blade 21 ' is respectively knife spine 212 ' and the knife edge (or blade) 213 ', and the side of blade 21 ' is then knife face 214 '.Please refer to Fig. 3, show along the A-A hatching cutting in Fig. 2 Sectional view.According to the design of Taiwan new patent M369234, blade 21 ' is cut meat strong in lower thick thin variation with increase Degree, and a linear protrusion 23 ' is formed on two knife face 214 ' simultaneously, and is located at the top of the trimming 215 ' of blade 21 ', Apart from about 3 to 7 millimeters of the knife edge 213 ' (mm), it is similarly the intensity for increasing and cutting meat.

When being cut meat using this ceramic mincing knife 2 ', linear protrusion 23 ' can equably absorb the impact force that the knife edge 213 ' is transmitted, The situation for avoiding blade 21 ' from bursting apart because bearing excessive impact force.Even so, the feedback after user's actual use Opinion is still pointed out, although the linear protrusion 23 ' helps to promote the impact resistance degree of blade 21 ', but can be in ceramic mincing knife Cause resistance when the slice of 2 ' progress foods, cause user can not skillfully, rapidly using this ceramic mincing knife 2 ' by meat or Specific vegetables are cut into splintery object.

Therefore, it is really necessary to be improved or redesigned for existing cutter, it is conducive to for food being cut into output The cutter of splintery object；Importantly, designed cutter out will not form dent on the surface of the tablet.In view of This, inventor is strongly studied a kind of cutter conducive to slice that is novel, and researching and developing completion the utility model finally.

Summary of the invention

The main purpose of the utility model is that proposing a kind of cutter conducive to slice, one is specifically included that in composition Blade, a knife handle and a linear male member.Particularly, the utility model by linear male member design the blade two knife faces On one, and enable between the linear male member and the knife edge of blade bottom at a distance of at least 7 millimeters.It is designed in this way, user's operation When the cutting tool being made of the blade, the knife handle and the linear male member carries out the slice of food, the linear male member is in addition to energy Enough being effectively prevented food and being stained with to stick promotes separation outer in knife face, meanwhile, uniform pushing force provided by linear male member also can The appearance for enough maintaining food slices, will not cause non-uniform dent on the surface of food slices.

In order to reach the main purpose of above-mentioned the utility model, inventor provides the one of the cutter for being conducive to slice Embodiment, comprising:

One blade has a shoulder, a knife spine, a knife edge and two knife faces；

One knife handle is connected to the shoulder；And

One linear male member, is arranged on the one of two knife face, and apart from least 7 millimeters of the knife edge.

In the embodiment of the cutter for being conducive to slice of the utility model, which is horizontally set on the knife face.

In the embodiment of the cutter for being conducive to slice of the utility model, which is based on an inclination angle and is arranged in On the knife face, and the inclination angle is less than 30 °.

Detailed description of the invention

Fig. 1 shows the lateral plan of the revealed sintex of China Patent Publication No. CN104647405A；

Fig. 2 shows the perspective view of the revealed ceramic mincing knife of Taiwan new patent M369234；

Fig. 3 shows the sectional view along the A-A hatching cutting in Fig. 2；

Fig. 4 shows a kind of perspective view of the first embodiment of cutter conducive to slice of the utility model；

Fig. 5 shows the perspective view of the second embodiment of the cutter for being conducive to slice of the utility model；

Fig. 6 shows the perspective view of the 3rd embodiment of the cutter for being conducive to slice of the utility model；

Fig. 7 shows the perspective view of the 3rd embodiment of the cutter for being conducive to slice of the utility model；And

Fig. 8 shows the perspective view of the fourth embodiment of the cutter for being conducive to slice of the utility model.

Primary symbols illustrate in figure:

1 cutter

11 blades

12 knife handles

13 linear male members

111 shoulders

112 knife spines

113 knifes edge

114 knife faces

14 grooves

115 points of a knife

116 knife abdomens

1 ' sintex

11 ' blades

12 ' knife handles

111 ' shoulders

112 ' knife spines

113 ' the knifes edge

114 ' knife faces

13 ' oval-shaped grooves

14 ' convex blocks

2 ' ceramic mincing knifes

21 ' blades

22 ' knife handles

211 ' shoulders

212 ' knife spines

213 ' the knifes edge

214 ' knife faces

23 ' linear protrusions

215 ' trimmings

Specific embodiment

In order to more clearly describe a kind of cutter conducive to slice that the utility model is proposed, below in conjunction with figure Formula elaborates the preferred embodiment of the utility model.

First embodiment

Referring to Fig. 4, a kind of perspective view of the first embodiment of cutter conducive to slice of display the utility model.Such as figure Shown in 4, the cutter 1 for being conducive to slice of the utility model specifically includes that a blade 11, a knife handle 12 and a linear male member 13.This Utility model is not particularly limited the material of blade 11, thus the blade 11 can for a ceramic system blade, a stainless steel blade, One titanium alloy blade, a copper alloy blade or a carbon steel blade.Also, the blade 11 is substantially designed with One shoulder 111, a knife spine 112, a knife edge 113 and two knife faces 114, and the knife handle 12 is connected to the shoulder 111.According to this reality With novel design, which is horizontally set on the one of two knife face 114, and at the knife edge 113 extremely It is 7 millimeters few.It is designed in this way, when carrying out the slice operation of food using this cutter 1, which can cut in the knife edge 113 The part that a thrust completes cutting to food is provided after food, successively to prevent food from completing the part of cutting by wink Between the influence and being stained with of suction or (liquid) surface tension caused by vacuum stick on knife face 114, thus complete to be detached from effect.Together When, uniform pushing force provided by linear male member 13 is able to maintain that the smooth appearance of food slices.In addition, can particularly make knife The thickness of body 11 is from the knife spine 112 to gradually thinning at the knife edge 113.

Second embodiment

Please continue to refer to Fig. 5, the perspective view of the second embodiment of the cutter for being conducive to slice of the utility model is shown.Compare Fig. 4 and Fig. 5 is it can be found that in a second embodiment, which is based on an inclination angle and is arranged on the knife face 114 On.Also, special designing according to the present utility model, folder of the inclination angle between the linear male member 13 and a horizontal line Angle, and the inclination angle is less than 30o.Certainly, which can also be presented radian and be arranged on the knife face 114.Simultaneously The linear male member 13 at least 7 millimeters of 113 shortest distance of the knife edge.It is designed in this way, user can be according to the outer diameter or thickness of food Optimal position is selected to do the glutinous slice of releasing.When as big such as thickness, the optional linear male member 13 is with the knife edge 113 apart from biggish area Section is sliced.

3rd embodiment

Please continue to refer to Fig. 6 and Fig. 7, the solid of the 3rd embodiment of the cutter for being conducive to slice of the utility model is shown Figure.In the third embodiment, other than design has the linear male member 13 on one of knife face 114 in blade 11, also Design has an at least groove 14 on another knife face 114 simultaneously.Also, Fig. 6 shows that the groove 14 is vertically set on the knife face 114 On, and Fig. 7 shows that the groove 14 is horizontally set on the knife face 114.Certainly, groove 14 can also be arranged based on an inclination angle On the knife face 114.For groove 14 shown in fig. 6 design, angle of the inclination angle between groove 14 and a normal. On the contrary, for groove 14 shown in Fig. 7 design, angle of the inclination angle between groove 14 and a horizontal line.So Design, it is possible to reduce the frictional force in slice between food face and knife face can when user is to stickiness toughness biggish food slices Laborsaving and acid of less changing hands.

Fourth embodiment

Please continue to refer to Fig. 8, the perspective view of the fourth embodiment of the cutter for being conducive to slice of the utility model is shown.Compare Fig. 4 and Fig. 8 is it can be found that in the fourth embodiment, have a point of a knife 115, and the point of a knife 115 by further design on blade 11 A knife abdomen 116 is formed between the knife edge 113.The engineer for being familiar with various Tool Design and manufacture should be it is recognised that just For the design of Fig. 4, the cutter 1 for being conducive to slice is designed to (slice) kitchen knife.On the other hand, for the design of Fig. 8, The cutter 1 for being conducive to slice is designed to paring knife or fruit knife.

Technical characteristic

In the utility model, a linear male member 13 is formed on the one of two knife faces 114 of blade 11, and should At least 7 millimeters of the distance between linear male member 13 and the knife edge 113.Be designed in this way, user operation by blade 11, knife handle 12 with When the cutter 1 that linear male member 13 is constituted carries out the slice of food, which is stained in addition to that can be effectively prevented food It sticks and promotes separation outer in knife face 114, while uniform pushing force provided by linear male member 13 is also able to maintain that food slices Appearance, non-uniform dent will not be caused on the surface of food slices.

It must be subject to, it is emphasized that above-mentioned detailed description is illustrated for the utility model possible embodiments, Only the embodiment is not the scope of the patents to limit the utility model, it is all without departing from carried out by the utility model skill spirit etc. Effect implements or change, should be included in the scope of the patents of this case.

Claims

1. a kind of cutter conducive to slice characterized by comprising

One blade has a shoulder, a knife spine, a knife edge and two knife faces；

One knife handle is connected to the shoulder；And

2. the cutter according to claim 1 for being conducive to slice, which is characterized in that the linear male member is horizontally set on the knife face On.

3. the cutter according to claim 1 for being conducive to slice, which is characterized in that the blade is a ceramic system blade, one not Become rusty steel blade, a titanium alloy blade, a copper alloy blade or a carbon steel blade.

4. the cutter according to claim 1 for being conducive to slice, which is characterized in that the thickness of blade is from the knife spine to the knife It is gradually thinning at cutting edge of a knife or a sword.

5. the cutter according to claim 1 for being conducive to slice, which is characterized in that blade further has a point of a knife, and should It is to be formed with a knife abdomen between point of a knife and the knife edge.

6. the cutter according to claim 1 for being conducive to slice, which is characterized in that the linear male member is based on an inclination angle and sets It sets on the knife face, and the inclination angle is less than 30o.

7. the cutter according to claim 6 for being conducive to slice, which is characterized in that the inclination angle is the linear male member and a water Angle between horizontal line.

8. the cutter according to claim 6 for being conducive to slice, which is characterized in that a radian is presented in the linear male member.

9. the cutter according to claim 1 for being conducive to slice, which is characterized in that at least a groove is formed in another knife face On, and the groove is horizontally or vertically arranged on the knife face.

10. the cutter according to claim 9 for being conducive to slice, which is characterized in that the groove is based on an inclination angle and is arranged On the knife face, and angle of the inclination angle between the groove and a horizontal line or a normal.